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IMAGE  EVALUATION 
TEST  TARGET  'MT-S) 


1.0 


1.1 


MM    ^^" 
IS    1^ 

m 
lit 

Bt 
U 


U£ 


125 


2.0 


1I& 


—    6" 


Fhotographic 

Sdaices 

CorporaHon 


33  WBT  MAM  STRHT 

W||STII,N.Y.  14StO 
(7U)t72-4S03 


CIHM/ICMH 

Microfiche 

Series. 


CIHM/ICMH 
Collection  de 
microfiches. 


,»..;■  it '?S«f»i'S(??'-' 


Canadian  Inatituta  for  Hiatoricai  Microraproductiona  /  Inatitut  Canadian  da  microraproductiona  hiatoriquaa 


Technical  and  Bibliographic  Notes/Notes  techniques  et  bibliographiques 


The  Institute  has  attempted  to  obtain  the  best 
original  copy  available  for  filming.  Features  of  this 
copy  which  may  be  bibliographically  unique, 
which  may  alter  any  of  the  images  in  the 
reproduction,  or  which  may  significantly  change 
the  usual  method  of  filming,  are  checked  below. 


1^^    Coloured  covers/ 
JcxLcouverture  de  couleur 


I      I    Covers  damaged/ 


D 
D 


D 


Couverture  endommagAe 

Covers  restored  and/or  laminated/ 
Couverture  restaurAe  et/ou  peliiculAe 

Cover  title  missing/ 

Le  titre  de  couverture  manque 

Coloured  maps/ 

Cartes  gAographiques  en  couleur 


□   Coloured  ink  (i.e.  other  than  blue  or  black)/ 
Encre  de  couleur  (i.e.  autre  que  bleue  ou  noire) 

I     I   Coloured  plates  and/or  illustrations/ 


D 


Planches  et/ou  illustrations  en  couleur 

Bound  with  other  material/ 
ReliA  avec  d'autres  documents 

Tight  binding  may  cause  shadows  or  distortion 
along  interior  margin/ 

La  reliure  serrde  peut  causer  de  I'ombre  ou  de  la 
distortion  le  long  de  la  marge  IntArieure 

Blank  leaves  added  during  restoration  may 
appear  within  the  text.  Whenever  possible,  these 
have  been  omitted  from  filming/ 
II  se  peut  que  certaines  pages  blanches  ajouttes 
lors  d'une  restauration  apparaissent  dans  le  texte, 
male,  lorsque  cela  Atait  possible,  ces  pages  n'ont 
pas  4tA  filmtes. 

Additional  comments:/ 
Commentaires  supplAmentaires: 


L'Institut  a  microfiimA  le  meilleur  exemplaire 
qu'il  lui  a  At4  possible  de  se  procurer.  Les  details 
de  cet  exemplaire  qui  sont  peut-Atre  uniques  du 
point  de  vue  bibliographique,  qui  peuvent  modifier 
une  image  reproduite,  ou  qui  peuvent  exiger  une 
modification  dans  la  mAthode  normale  de  filmage 
sont  indiquAs  ci-dessous. 


D 
D 
D 
D 
D 
D 


D 


Coloured  pages/ 
Pages  de  couleur 

Pages  damaged/ 
Pages  endommagAes 

Pages  restored  and/or  laminated/ 
Pages  restaurAes  et/ou  pellicuMes 

Pages  discoloured,  stained  or  foxed/ 
Pages  dAcolortes,  tachettes  ou  piquAes 

Pages  detached/ 
Pages  dAtachtes 

Showthrough/ 
Transparence 


I     I   Quality  of  print  varies/ 


Quality  inAgale  de  I'impression 

Includes  supplementary  material/ 
Comprend  du  materiel  suppKmentaire 

Only  edition  available/ 
Seule  Mition  disponible 


Pages  wholly  or  partially  obscured  by  errata 
slips,  tissues,  etc.,  have  been  refilmed  to 
ensure  the  best  possible  image/ 
Les  pages  totalement  ou  partiellement 
obscurcies  par  un  feuillet  d'errata,  une  pelure, 
etc..  ont  6t*  filmAes  A  nouveau  de  fapon  h 
obtenir  lo  meilleure  image  possible. 


This  item  is  filmed  at  the  reduction  ratio  checked  below/ 

Ce  document  est  filmA  au  taux  de  rMuction  indiquA  ci-dessous. 


10X 

14X 

18X 

22X 

26X 

aox 

■ 

i 

12X 

itx 

20X 

24X 

28X 

32X 

■Ml 


■■■L 


:ail8 

du 

>difior 

une 

nage 


The  copy  filmed  here  has  been  reproduced  thanke 
to  the  generosity  of: 

Library  of  Congress 
Photoduplication  Service 

The  images  appearing  here  are  the  best  quaiity 
possible  considering  the  condition  and  legibility 
of  the  original  copy  and  in  Iceeping  with  the 
filming  contract  specifications. 


L'exemplaire  film*  fut  reproduit  grice  A  la 
gAnirositA  da: 

Library  of  Congress 
Photoduplication  Service 

Les  images  suivantos  ont  4tA  reprodultes  avec  le 
plus  grand  soln.  compte  tenu  de  la  condition  at 
de  la  nettet*  de  rexemplaire  film*,  et  en 
conformiti  avec  les  conditions  du  contrat  de 
filmage. 


errata 
to 


I  peiure, 

on  h 


n 


32X 


Original  copies  In  printed  paper  covers  are  filmed 
beginning  with  the  front  cover  and  ending  on 
the  last  page  with  a  printed  or  illustrated  Impres- 
sion, or  the  back  cover  when  appropriate.  All 
other  original  copies  are  filmed  beginning  on  the 
first  page  with  a  printed  or  illustrated  impres- 
sion, and  ending  on  the  last  page  with  a  printed 
or  illustrated  impression. 


The  last  recorded  frame  on  each  microfiche 
shall  contain  the  symbol  — »•  (meaning  "CON- 
TINUED"), or  the  symbol  V  (meaning  "END"), 
whichever  applies. 

Maps,  plates,  charts,  etc.,  may  be  filmed  at 
different  reduction  ratios.  Those  too  large  to  be 
entirely  included  in  one  exposure  are  filmed 
beginning  in  the  upper  left  hand  corner,  left  to 
right  and  top  to  bottom,  as  many  framos  as 
required.  The  following  diagrams  illustrate  the 
method: 


1  2  3 


Les  exemplaires  origlnaux  dont  la  couverture  en 
papier  est  imprlmie  sont  film4s  en  commenpant 
par  le  premier  plat  et  en  termlnant  soit  par  la 
dernlire  page  qui  comporte  une  empreinte 
d'impression  ou  d'illustration,  soit  par  le  second 
plat,  salon  le  cas.  Tous  les  autres  exemplaires 
origlnaux  sont  fllmAs  en  commenpant  par  la 
premlAra  page  qui  comporte  une  empreinte 
d'impression  ou  d'illustration  et  en  termlnant  par 
la  dernlAre  page  qui  comporte  une  telle 
empreinte. 

Un  des  symboles  suh^ants  apparattra  sur  la 
dernlAre  image  de  cheque  microfiche,  selon  le 
cas:  le  symbols  -»>  signifle  "A  SUIVRE",  le 
symbols  ▼  signifle  "FIN". 

Les  cartes,  planches,  tableaux,  etc.,  peuvent  Atre 
filmte  k  des  taux  de  rMuctlon  diffArents. 
Lorsque  le  document  est  trop  grand  pour  Atre 
reproduit  en  un  seul  clich4, 11  est  f  llmi  A  partir 
de  Tangle  sup4rieur  gauche,  de  gauche  A  droite, 
et  de  haut  en  bas,  en  prenant  le  nombre 
d'images  n4cessaire.  Les  diagrammes  sulvants 
illustrent  la  mAthode. 


1 

2 

3 

4 

5 

6 

|NE  CO.,    \ 

i 

f  York, 


Ing,  Cor.  Broad  and 
Chestnut  Bta. 


I  BuUding  Worka. 
ti3  Piiat  St. 
on  8t. 


ons,  Weatminater. 


% 


l&i 


'«ii 


A  4 


1  ¥.  D.  ANDERSON  CO, 

CLEVEUND,  OHIO. 


Odorless    Fertilizer  fryers, 
Tank  Deodorizers, 
Rendering   Tanks, 
Jacket  Kettles, 
Steam  Traps, 
Exhaust  ^ 

Fans,  etc. 

WMTC  FM  OkTMJIK  M»  HHCt  UtT. 


"1 


^ 


'^mmmmmmmmmmmm 


mmmmltmm 


.■yn.tw»i"i;..f»p_w_,-. 


f 


E>TA»LWM1D  <«67. 

L.  A.  SALOMON  &  BRO., 

ax6  Pearl  Street,  NBW  YORK, 
IMPORTERS 

OF  THE 

"VTeXl-Ifcu-o-^Te-acx    Sx>aiXi.a.s 

OF 


AND  L.  A.  S. 

SUPERFINE  BOLTED 

rQLLEK5  ^  MKTn, 

rOR  BLKAOHINO  AND  RKPININO 

Lard,  Cottonseed  and  other  Animal  and  Vegetable 
Oils,  Tallow,  Greases,  etc. 


OUM    DEXTRINE. 

(For  Laballnar  on  Wood  and  Tin.) 


BEST  GERMAN  POTATO  FLOUR. 

Powdered  French  and  Italian  Talc, 

Superfine  Pure  Silex  (Flint), 

Mineral  White  (called  Silex). 
Magnesian  White  (A  Soap  Dryer), 
Sulphate  of  Barytes, 

Calcined  Plaster,  etc.,  etc. 


LASAIJTK  PRESERVATIVE  PAINT. 

liAKlXllii  1  Li  ACID  AND  WATERPROOF. 

For  Patnting  of  Storage  Tanks,  Iron  Pipaa,  atOi 
CORRE8PONDBNCB    SOLICITBDv 


li 


Mtrititmwi'  III  rirMiii»B  iimn 


BRO., 

sbXLcLs 

iLS. 

KTH, 

a 

id  Vegetable 

FLOUR. 

t), 

called  SIlex), 
»r,  etc..  etc. 

E  PAINT. 

CRPROOP. 

BD, 


>||''"|>' 


DIRECTORY  AND  HAND-BOOK 


OF  TBI 


MEAT  AND 
PROVISION  TRADES 

BIllc^  1n&Wflrlc0  \^>^°^sTr^^^ 

FOR  THE  UNITED  STATES  AND  CANADA 


Put  L    TttBJBOTORY  AND  VBADB  UITB  ' 
Pnt  n.   (*)  FOBS  AND  SBBF  FAOKINO 

(b)  OOTTCmSBBD  OIXi  MANUFAOTORB 
(o)  OONDBNUID  ■UMVUK  OF  nOi  ITBADB 


PUDLIBIIBO  BY 

THE  NATIONAL  PROVISIONER  PUBLISHINa  CO. 

BOBBRT  OANZ  A  CO.,  PBOWlWtnM 
new  YORK,  OHlOAaO^KAHBASOPTT,  POII.ADBLF'  1  V,  BOROR,  ST.  MOM 


617-618   M^iHBATTAH   BLDO. 

GniOAOO 


VAn  omoM 
Pbarl  St.,  cor.  Bbbkmah 

Nbw  York  

Vadcr  the  tntpioM  of  "The  Natioiwl  FroTtoloiwr,"  tha  Of«»n  of  the  Meat  and 
FMTbkm  IndortrlM  «rf  the  United  Statce,  Pewl  Street,  cor.  Beekmui,  New 
ToAOtty  

duo  TON  DOfifi^WII 


L 


i 


Entered  aooording  to  Act  of  Congrem  In  the  year  180S,  by 

THE  NATIONAL  PHOV18IONER  PUBU8HING  CO. 
oi  Naw  York  and  Chicaoo 

ROBBRT  OAICE  A  COMPANT,  PROPIIIBTOIia 

In  the  Office  of  the  Librarian  of  Congress  at  Washington 


\ 


/ 


1 1  ilMUllMl HILiHWtWllll 


■■•-=<«» 


-ff 


IMH,  by 
3  CO. 


shtngton 


\ 


PREFACE. 

Fon  yean  the  pabliiheri  of  Th0  Kational  PropMnner  h>Te  been  in  re- 
oeipt  of  requeau,  on  the  purt  of  their  p*trona  and  friendi,  iu  all  paita  of  the 
oiviliwd  world,  to  publiiih  •  Directory  of  the  Meat  and  ProWiion  Tnden  and 
their  allied  induatrioi  in  the  United  Btatea  and  Canada.  We  have  loni  felt 
that  there  waa  room  for  anoh  a  work,  but  we  have  hetitatad  to  publiah  it, 
partly  on  aooonnt  of  the  faet  that  we  foreaaw  the  dilBrnltiea  oonneoted  with 
the  oompiUtion  and  reriaal  of  liata  for  the  flrat  tine  oorering  the  nnmeroua 
branchea  of  the  largest  and  moat  oomprehenaive  trade  in  the  country. 

In  preaenting  thia  work  to  the  trade  and  the  general  public  we  by  no  meana 
etaim  that  theae  liata  are  infallible,  bat  we  know  that  we  have  need  all  poaaible 
care  and  preoantion  to  make  them  aa  oorreot  aa  poaaible.  Eveqr  peraon,  lirm, 
or  corporation,  whoae  name  appeara  within  the  ooTera  of  thia  book,  haa  had 
from  ua  a  peraonal  letter  allowing  the  olaaaifioation  nnder  which  hia  or  their 
name  woald  appenr  in  the  Directory,  oonpled  with  a  requeat  to  verify  aneh 
name,  addreaa,  and  olaaalfloation,  and  return  same  to  na.  A  great  many  re- 
aponded,  while  othera  failed  to  reply  to  aeveral  reqneata.  We  have  by  thia 
and  other  methoda  done  onr  beat  to  make  the  liata  oorreot  and  induaive.  The 
Directory  certainly  flila  a  long-felt  want,  and  ahonld  not  be  miaaed  in  any 
well-regulated  eatabliihment  which  is  directly  or  indirectly  connected  with  the 
moat  nnd  proviaion  tradea  or  their  allied  indoatriea. 

The  aeoond  part  of  the  book  apeaka  for  itaell  The  nndivided  approval 
which  the  publication  of  technical  artiolea  on  the  anbjeet  of  pork-packing, 
lard-reHning,  manufacture  of  cotton-oil,  eta,  iiave  met  with  on  tiie  part  of  the 
reader*  of  The  National  ProvUioner,  and  the  very  urgent  requeata  made  to 
have  theae  articlea  appear  in  book  form  lead  na  to  hope  that  the  paokera, 
reflnera,  and  other  membera  of  the  trade  will  appreciate  onr  efTorta  in  that 
directioa  The  Tablea  and  Teata  of  Producta  given  in  connection  with  the 
foregoing  (aome  of  whiuh  we  have  never  publiahed  before)  will  anrely  prove 
handy  and  invaluable.  The  intereat  in  thia  book  and  ita  intrinaic  value  are 
much  enhanced  by  a  aeriea  of  outa  of  meata,  for  which  we  are  indebted  to  the 
Nocth  Packing  and  Proviaion  Company  of  Boaton,  Maaa,  and  for  which  we 
herewith  ezpreaa  onr  thanka  and  appreciation. 

Tiie  espcaition  of  cotton-aeed-oil  mannfactnre,  which  baa  appeared  in  aerial 
form  in  I'Ae  Ifatlonal  ProvUontri  ia  alao  repnbliahed  here,  to  meet  the  viewa  of 
nnmeroua  patrona.  It  haa  already  received  the  atamp  of  approval  from  the  trade. 

The  hiatory  of  the  trade  given  herein  bringa  together  for  the  firat  time 
many  useful  and  interesting  facts  in  a  oomprehenaive  yet  condensed  form. 

We  beg  to  thank  our  numerous  f  rienda  for  the  large  number  of  orders  and 
encouraging  lettera  received  prior  to  publication,  and  we  hope  to  merit  the 
ooutinuance  of  the  confidence  and  good-will  thereby  ezpreaaed. 

ROBERT  GANZ  A  COMPANY, 
Publishers  of  The  National  Prouitioner, 
The  Organ  of  the  Provision  and  Meat  Indnatries  of  the  United  Statea. 
New  York,  Cricaoo, 

284-280  Pearl  StrMt  017,  618  Manhattan  Bldg. 


REFRIGERATING    RESULTS 

are  always  proportionate  with  the  purity  of 
the  REFRIGERATING  CHEMICAL 
employed. 

TUtionBl  Ammonia  Co. 

.    .    .    MANUFACTURKRS  OP   .    .    . 

ABSOLUTELY   PURE  AND   DJRY 

ANHYDROUS    AMMONIA 

(loo^  pure  ammonia  gas,  liquefied) 
.    .   AND    .    . 

26*  AQUA  AMMONIA 

(from  sulphate  of  ammonia). 

Our  AmmottiM  can  he  obtained  from  the  toUowini 
repreaeutatiyea : 

LIVERPOOL  ENG;  Jas.  Simpion  ft  Co.-PHILADELPHIA:  Theo.  J.  Gold- 
ichmid.-BALTIMORE :  Wm.  Mllchell— ST.  LOUIS:  Mallliickrodt  Chemical 
Worki,  Urkin  ft  Scheffer— KANSAS  CITY :  Wm,  H.  Jennings— SAN  FRAN- 
CISCO: Pacific  Ammonia  and  Chemical  Co.,  Hermann  &  Co. -NEW  YORK  : 
W.  M.  Schwenker,  Mallinckrodt  Chemical  Works,  Tlie  Dc  La  Vergiie  RefriK- 
eratinK  Machine  Co.— BOSTON:  The  Lyons  ft  Alexander  Co.— WILMING- 
TON :  Delaware  Chemical  Co.— BUFFALO :  Kast  Copper  and  Sheet  Iron  Co  — 
DETROIT:  Michigan  Ammonia  Works-CLEVELAND:  Cleveland  Commerctal 
C0.-CINCINNATI:  Herman  Goepper  &  C0.-CHICAGO :  A.  MaRiius' Sons- 
Fuller  &  Fuller  Co.— MILWAUKEE:  The  Chas.  Raumbach  Co.— PITTSBURG  • 
Wm.  H.  Foantain-NEW  ORLEANS:  C.  J.  Michalloflsky— HOUSTON :  W  I 
Bcttia. 

As-  the  Ammonia  is  used  over  and  over  ajfain  in  the 
process  of  producing  Cold,  the  BEST  AMMONIA  in 
the  beginning  always  proves  to  be  the  CHEAPEST 
AMMONIA  in  the  end. 

Main  Office,  8T.  LOUIS,  MO. 


V 


\ss 


mLTS 


tyof 


ado. 

RY 

ONIA 
IIA 

f  following 


Theo.  J.  Gold- 
krodt  Chemical 
I— SAN  FRAN- 
-NEW  YORK : 

Vergiie  Refriic 
o.— WILMING. 
iheet  Iron  Co.— 
and  Commercial 
Magnus'  Sons— 
-PITTSBURG : 
USTON:  W.  I. 


fain  in  the 
VIONIA  in 
HEAPEST 


lO. 


V 


»M 


DIRECTORY  AND  HAND-BOOK 


or  THB 


MEAT   AND   PROVISION   TRADES. 


TABLE  OF  CONTENTS. 


I. 
II. 

III. 

IV. 

V. 

VI. 

VII. 

VIII. 

IX, 

X. 

Sxi. 


C3 


PART  FIBST— DIRECTORY  AND  TRADE  LISTS. 
Pork  and  Bbrf  Paokriis, 

WilOLBBALB       BPTCIIKHS       AND      BLAUOHTBlltRa,      AND 

WllOLESALB  DBALBHR  IN  MEATS,  .  .  .  . 

WilOLESALB  DrALBRB  IN  PltOVIBIONB,       .  .  .  . 

Rbndbhbrp  or  Lakd  and  Laud  REriNBRs,  . 

OLBOKA^JiylMMB  AND  BUTTERINE  AND  OLBO  OIL  MANU- 

rAcrotnti^B, 

Tallow  BaNDBUBiia  and  Dbalbub 

Provibion  Brokers  and  Commission  Hrkchants, 

COTTONBBRD  OiL  MANUFACTUnBRB  AND  RRriNBRS, 
SAUBAQR  MANCrACTUHKRH 

Frrtilizer  Mancfactohrrs  and  Dralrrs  in  Frhiil- 

IZRB  MATRRIALB 

Soap  and  Candle  MANorAcrcuRRB,      ,       .       .       . 
PART  SECOND— HAND-BOOK. 


13 

51 
128 
148 

147 
161 
167 
179 
108 

280 
247 


>     I.  Pork  and  Beef  Packino  in  all  their  Branches,     .  278 

;^5  n.  Cotton-seed  Oil  Manufacture  (Modern  System),       .  881 
■^"  III.  Condensed  Survey  of  the   Trade   (Hiitorioal  and 

SUtiBttoal) 420 

IV.    INDRZ  TO  ADVBBTISBMBHTfl, 488 


igtiifetiirtiiiSt^itr^itiiSa 


'PSiWXRflBW 


Established  1843. 


Incorporated  1893. 


JOHN  P.  SQUIRE  &  CO., 


(CORPORATION.) 


I  BOSTON, 


21, 23  and  25  FaoenU  Hall  Market, 
89  and  40  Horth  larket  Street, 

PACKERS,  CURERS,  AND  WHOLESALE  DEALERS  IN 

PORK.  LARD, 

Tripe,  Sausages,  Pigs'  Feet, 

AND  ALL  CUTS  OF 

BACON   AND    HAMS, 

FOR  HOME  AND  PORBION  TRADE. 


ALSO   MANUFACTURERS  OF 


EXTBA  LABD   OIL. 


SLAvasmmro  a»  onara  iRABusmnin: 
169  Qore  Street,  East  Cambridge,  Mass. 

Frank  O.  Squihe,  Pres.         Fred  F.  Squirf,,  Treas. 
49- NEW  YORK  OrriOB,  No.  20  Harrison  ttroot. 


i 


•    \ 


V 


TED   1893. 


K 


TON. 


tD, 


!V1S, 


>IL. 


,  Mass. 

'reas. 

let. 


North  Packing  and  Provision  Co, 

Packers  and  Jobbers  of  Provisions. 


Nigliut  Awar* 


PURE     L-EAR     LARD. 

Try  their  "NORTH  STAR"  brand 
for  something  choice. 

BOSTON,  33  and  34  North  Market  St 


^/ 


u 


PRESSES 


FOR 


thalaxfMtliM     N?*^     V&^Si,.      *  Xj-A-DRXJ, 

of  PwMwiforPBck     >^<V     XJ^W^V  ^^^^3 
lag  HooM  PntpoMs  la  ^^5*»      '''L?^^^.  TPT  A,  fJT^ 
Um  wozld,  compritlng 


A 


SOWNWABD    SBd  UPWARD  ^^^o. 
PRBSBURB    HTDRAULXO 
PRBSSBI,  POWBR  SORBW  PRB88B8, 

AND    KmroKZJB    Joint    PRBa8B& 

Oorr— pondonc*  ■o!loltML 


KXC, 


'^? 


«. 


-— «|^HM||nBIMH 


! 


i 


ROHE  &  BROTHER, 

ProTisiofl  Packers  luiil  Lard  Refiners. 

Goods  put  up  in  any  desired  package  for 
EXPORT  AND  DOMESTIC  USE. 

MAIN  OFFICES: 

^64,  966  and  968  West  33d  Street, 

EXPORT  OFFICE.  344  PRODUCE  EXCHANQB. 

PACflHO  MOUSES  AMO  KEnMiMiS: 

264, 266  ft  268  ¥.  SSd  St    533, 535, 537, 539, 541  ft  548  W.  86th  8L 
547  to  549  ¥.  35tk  Street    584, 886, 588  ft  540  feet  87tli  Street  . 

NEW  YORK  eiTY. 


"\  mg^  'ST* 


^i^j^ 


KKW  VOfllV 


CHIOAOOi' 


KANSAS  CITY. 


^     inrEeTni,wEiiii[n,eMra»,nc.      ' 
LICENSED 

fliiiir  lliB  MM  Preiici  BitliiiiK. 

.      PROyiWONS,  LARD.  TALLOW,  Olk«r  QRKAaaa. 
.••  ''  -AMD-  .  ■ 

OKNKRAL    MBROMANDIiK. 


T««timonial«  from  Trad*  at  Honia  and  Abroad. 


BSTABLISHBD     3«     Y      A.t«S. 


WMWJMH. 


eilners. 

for 
USE. 

Street. 

iNQE. 

48  W.  86th  St 
m  Street  . 


JERSEY  CITY  PACKING  COMPANY, 

Beef  and  Pork  Packers, 
General  Provision  Dealers,  Lard  Refiners. 


"EAGLE"  BRAND  HAIS  AND  BREAKFAST  BACON, 


MANUFACTl/KERS  OF  THE 

"Peerless"  Brand  Sausages,  "White  Star"  Brand 

Pure  Leaf  Lard. 

LARD   PREPARED   FOB   THE    TROPICAL   CLIMATES. 


S^eMToommand  Pmokiug  BouaeBt 

138  to  154  NINTH  STREET,  JERSEY  CITY,  N.J. 


WE  ARE  SELLING- 


ASHTON'S    SALT 

•    To  the  Largest  Packers  in  the  Country;.    ; 
Also  to  the  Curers  of  the  Finest  Hams. 
SKI  OUR  LIST  or  cusroMmsi 

ARMOUR  a  CO^ChicaKO  and  Kanaan  Oty. 
SWIFT  a  CO.,  Cbicaso  and  Kaniaa'City. 
JACOB  DOLD  PACKING  CO.,  Buflblo  and  Kansas  City. 
M.  P.  VISSMAN  a  CO.,  LouUville.  Ky.  ' 
CONRAD' PROVISION 'CO.,  Louisville,  Ky. 
>.  H.  HAMMOND  CO.,  Chicacih 
OUDAHV  TACKING  COm  South  Omaha,  Neb. 
B.  M.  TODD,  SmithfieM,  Va.         . 
KINGAN  a  CO.,  ludianabolis, 

and  many  Athcrs.  ' 

Although  it  costs  a  little  more  thra  other  salts, 

its  strength,  purity,  and  preservative 

:  qualifies  make  it  the 

ONMKir  MS  HBna^nc  mill. 
i^ANClS  D;  MOULTON  &  CO.,  Agents, 

.99  BROADWAY.  NEW  YORK* 


WMiliMi 


ii!" 


h- 


PRESERVA- 
TIVE 
PAINTS 
INSULAT- 
ING 

PAPERS 
AND 
RUBBROID 


ROOFING 
ARE 
WITHOUT 
AN  EQUAL 


The  only  perfect  Insulating 
Papers  made  are  the  P.  &  B. 
They  are  absolutely  water- 
proof, air-tight,  and  odorless; 
contain  no  Tar;  will  not  be- 
come brittle  nor  deteriorate 
with  age.  The  stock  is  en- 
tirely free  from  wood. 

Do  not  use  infringing  and 
inferior  papers. 

Our  patent  for  Insulating 
Papers  was  sustained  by  Judge 
Dallas  in  July,  1894.  —  See 
N.  J.   District  Records, 

P.&  B.  Ruberoid  Roofing  for 
Roofs- and  Floors. 

P.  &  B.  Preservative  Paints 
for  Iron  and  Wood-work,  for 
Water-proofing  Walls,  etc, 
THE  STANDARD  PAINT  CO. 

SOLE  MANUPACTURKRB, 

■8«>iM  PMUi  Av*.  Naw  Ywfc. 

OUR  TRADE 

MARK  IS 

ON  EVERY 

PACKAGE. 


I 


Insulating 
le  P.  &  B. 
;ly  water- 
1  odorless; 
ill  not  be- 
deteriorate 
3ck  is  en- 
od. 

nging  and 

Insulating 
I  by  Judge 
594.  —  See 
ords, 

Loofing  for 

ive  Paints 
•work,  for 
Is,  etc. 
AiNT  CO. 

RB, 

NMrYwk. 


PORK  Ar^D  BEEF  PACKERS. 


I 

f  ■ 

I 


iDsnlating 
Paper 


Flexible 

Odorless 

Air-tight 

and 

the  Most 

Waterproof 

Paper 

Ever 

Produced. 

On  every  roll  of 

(emilne 

"Mepontet" 

jroB  will  kiwsjrs  Hud 

the  Trade  Marie, 

MA  UTTUB  ontl." 

protected  by 

•taeet  of 
'•NepoBMt" 


•   •    FOR    .    . 

COLD  STORAGE  WAREHOUSES^ 

REFRIOERATOR   CARS, 

lOB  HOUSES, 

AND   ALL  REFRIGERATION. 

Endorsed  by  experts.  Used  by 
largest  Builders  and  Packers  as 
their  standard. 

Neponset  Red  Rope 
Insulating  Paper. 

Write  for  samples  and  full  particulars   to 

F.  W.  BIRD  &  SON 

Sole  Manufacturen, 

EAST  WALPOLE.    MASS. 

WKSTKRN  omcK: 
938  MoMdaock  BMf.,  CHICAOO. 


.'.^HH 


HMMMiMii 


Mi 


t 

alatJDg 
ler 


lRBHOUSES^ 
ITERATION. 

Used  by 
Packers  as 


dd  Rope 
Paper. 

II  particulars  to 

&SON 

iren, 

E,    MASS. 

ck: 

,  CHICAOO. 


MMMf 


"Wi 


DIRECTORY  AND   HAND-BOOK 


or  TUB 


Meat  and  Provision  Trades. 


FORK  AND  BEEF  FACKERS* 

ARKANSAS. 

O'Neil,  T.  J.,  &  Co Hot  Springs 

Whittemore,  C.  H.,  &  Co. . .  Commerce  Street,  Little  Rock 

CALiyORNIA. 

Baillinge,  A.  P Gilroy 

Armour  Packing  Co.  ..211  N.  Angeles  Street,  Los  Angeles. 
Cudahy  Packing  Co.,  The 

Macy  &  Santa  F6  R.  R.,  " 

Colville,  W.  T 7th  and  Mesquit  Streets, 

Dold,  Jacob,  Packing  Co " 

So.  Cal.  Packing  Co.  .Macy  and  Anderson  Sts.,  " 

Oakland  Packing  and  Provision  Co Oakland 

Samson,  M.  M " 

Harris  Packing  and  Provision  Co Rodeo 

Clansa  &  Krauss 17th  and  I  Streets,  Sacramento 

Mohr  &  Yoerk  Packing  Co . . .  1024-6  J  Street, 

Odell,  M.  F 1020  K  Street, 

Schmid  &  Parker 1400  J  Street,   '     " 

*  A  iMge  nnmber  of  these  are  also  Wholesale  Defers  in  ProTisions, 
Lard^and  Tallow  Bendeien,  Sausage-makers,  and  Mannfactoiers  of 
Animal  Fertilisen. 


W^IKl^Pi^^i^iwwil 


16  PORK   AXD  BEEF   PACKERS. 

CALIFORNIA  (Continued). 
San  FranoiBOO. 

Breeland  &  WalUtadt 967  Mission  Street 

Bunker,  E.  F 75  California  Market 

Buttgenbach  St  Widman Fourth  and  Bryant  Streets 

Olauss,  Jacob 3-4  Grand  Western  Market 

"Tiupret,  Louis 71  California  Street 

Ehrman,  M.,  &  Co 104  Front  Street 

Engler,  Benedict 227  Fourth  Street 

Freitas,  M.  T 326  Front  Street 

Fuchs,  N 3  Grand  Central  Market 

Glunk,  C 66  Bay  City  Market 

Goodwin,  C.  W 15  Centre  Market 

Harris  Packing  and  Provision  Co. . .  .6th  and  Berry  Streets 

Hofmann  &  Woenne 707  Market  Street 

Hume,  S.  W.,  &  Co 122  Davis  Street 

Katz  &  Sons 94-100  California  Market 

Kingan  &  Co 117  California  Street 

Klock,  George 205,  24th  Street 

Laubbcher,  L 1557  Market  Street 

Lieb,  Elmo  B 644  Sixth  Street 

Marenth,  George 18  City  Hall  Market 

McEvoy,  J 338  Tenth  Street 

Mailer  &  Koenig 16  California  Market 

Banke,  W.,  &  Co 427  Hayes  Street 

Roth,  Blum  &  Co 201  California  Street 

So.  San  Francisco  Packing  and  Prov.  Co.,  218  Front  Street 

Western  Meat  Co 6th  and  Townsend  Streets 

Whitney,  C.  E.,  Co 122  Davis  Street 

Coykendall,  J.,  &  Son .San  Josfi 

Dehnos,  J.,  &  Co 

Pratt,  J.  J Santa  Bosa 

Hobson  Bros Ventura 


Mission  Street 

fornia  Market 

(ryant  Streets 

Bstern  Market 

iifornia  Street 

I  Front  Street 

Fourth  Street 

i  Front  Street 

entral  Market 

y  City  Market 

Centre  Market 

Berry  Streets 

Market  Street 

i  Davis  Street 

fornia  Market 

iifornia  Street 

5,  24th  Street 

Market  Street 

4  Sixth  Street 

y  Hall  Market 

( Tenth  Street 

[fornia  Market 

r  Hayes  Street 

Iifornia  Street 

J  Front  Street 

rasend  Streets 

i2  Davis  Street 

.  ...,San  Jos6 
<< 

...Santa  Rosa 
Ventara 


Provisions  and  Pood 

•*^J>RODUCTS 

of  every  description,  can  be  best  preserved  against 
mildew  and  dampness  from  without,  and  shrink- 
age or  evaporation  from  within^  by  the  intel- 
ligent use  of 

VEOETABLE  PARCHMENT. 

It  is  a  perfect  and  reliable  protection  against 
impairment  of  the  goods,  which  it  encloses,  and 
the  Packer  with  progressive  ideas,  who  aims  to 
be  abreast  of  the  times,  will  not  afford  to  do 
without  it. 

OUR  COLORED  PARCHMENT 

(in  ten  shades)  is  admirable  for  wrapping 
Fancy  Soaps,  Perfumery,  Confections,  and 

other  choice  wares,  its  transparency  adding 
materially  to  the  attractive  appearance  of  the 
goods. 

Samples  and  quotations  cheerfully  given  to 
those  who  ask  for  them. 


HENRY  UNDCNMEYR  &  SONS, 

.    .    IMPORTERS    .    . 

31,  38.  35  &  37  Kast  Hotaston  Street, 

NEW  YORK. 


i4^i!i4WsJyt'i*i-!'--*4;i|:H'-«^^  •  :'  ^}:L 


|iijii|^f«e4. 


o«a«NiicD  IMS. 
iNeoNPonATCo  latt. 


TiptibliPmliiitPBiir, 

For  Wrapping  Hams,  Baeons, 
Shoulder*,  Pork  Lolnt,  Sauaa- 
get,  Lard,  Butter,  etc. 

nwamciiT  uninn  rok  pmu  mi  vm. 


KitlaietM  Fereliked  fbr  PrIatiM 
ParehaMHt  Paper. 


Teat  Vegcteble  Parchment  Paper  by  aoaklnc  thoroughly  in  water.    When 
wet  it  increeaea  in  atrenf  th. 

RKCKIVKD  HIOHiaT  AWARD*  AT  TMK  WORLD'S  COLUMBIAN  KXPOSITION. 

ALL  PROGRESSIVE 

Pork  i^"j  Beef  Packers 

ARE    SUBSCRIBERS    TO 

THE  NATIONAL  PROUISIONER, 

THE    ORGAN    OF    THE 

Meatand  Provision  Industries  of  the  U.S. 


PVBI,ISHBD  EVSRY  SATURDAY. 


Price,  $3.00  per  Tear. 


NEW  YORK: 

Pearl  St.,  cor.  Beekman. 


CHICAGO: 

617.018  ManbatUn  Building. 


PHILADELPHIA.      BOSTON.       KANSAS  CITY.       ST.  LOUIS. 


■M 


u. 


iitPBiiir, 

,  Bacons, 
t,  SauM- 


UU  Ml  VM. 

PriBtlBC 
r. 

t  w«tar.    Whan 

\H  KXPOSmON. 

:kers 


PORK   AND  BEEF  PAOKERB. 


19 


COLORADO. 

Oolorudo  Springs  Packing  Oo Colorado  Springs 

Burkhardt  Packing  Go 1421,  16th  Street,  Denver 

B.  &  M.  Packing  Co 1529  Blake  Street, 

Silver  State  Packing  Co 

Colorado  Packing  and  Provision  Co 

Denver  Packing  Co 1633  Arapahoe  Street, 

Kroeger  Packing  Co 

Monte  Vista  Packing  Co Monte  Vista 

Andrews  Packing  Co 318  S.  Union  Street,  Pueblo 

Doyle,  W.  E.,  &  Co. 407  Sante  F6  Road,      " 

Nuckolls  Packing  Co Union  Stock  Yards,     " 

Pueblo  Packing  Co " 

Brown,  T.  H.,  &  Son Salida 

CONNECTICUT. 

Bartram,  F.  A.,  &  Co 439  Water  Street,  Bridgeport 

Plumb  &  Winton  Co 44  Middle  Street,         " 

MoElroy  Bros 580  Water  Street,  " 

Schwab,  A.  &  A 12  Congress  Street,  " 

Hurd,  E.  G Shelton  Street,  Huntington 

Meriden  Provision  Co 101-9  S.  Colony  Street,  Meriden 

Andrew,  F.  S.,  &  Co City  Market,  New  Haven 

Merwin,  S.  E.,  &  Son 354  State  Street,  '< 

Seaman,  Allan 265  Ferry  Street,  " 

Sperry  &  Barnes 114  State  Street,  " 

Davis,  C.  U.,  &  Co Norwich 

DELAWARE. 

Barlow  &  Weer 8th  Street  Market,  Wilmington 

Hart  ft  Bro 5th  and  Poplar  Streets,  " 

Mamele  Bros 506  Poplar  Street,         " 

Wilmington  Abattoir  and  C.  S.  Co., 

216-30  Tatnall  Street,         " 


V:ammm,'r-mmmsT.'m-mm^S^^!^WWWu: 


to  PORK   AKD  BBIV  PACKIRS. 

DISTRICT  OF  COLUMBIA. 

Archer,  John,  &  Son Georgetown 

Hockey,  H 

Rup|H»rt,  H.  J WMhiugton 

asoRaiA. 

Shttckleford,  L.  A Athena 

Augusta  Packing  Co Augusta 

Georgia  Packing  Go 458,  Ist  Street,  Macon 

Henry,  W.  L 214  Cotton  Avenue,    " 

Bentley,  B.  W Valdosta 

ILLINOIS. 

Alton  Packing  and  Refrigerating  Co Alton 

Schiew,  B.,  &  Son " 

Austin  Packing  Co Austin 

Bartholomew,  W.  W Barry 

Illinois  Packing  Co Belleville 

Continental  Packing  Co. .  .605  8.  Gridley  St.,  Bloomington 

Wright,  T.  A Centralia 

Dallenbaoh  Bros Champaign 

Illinois  Packing  Co " 

Chicago. 

Agar  Bros 624  Larrabee  Street 

Anglo-American  Packing  and  Provision  Co., 

67  Board  of  Trade  Building 
Armour  &  Co. ..  .206  La  Salle  St.,  and  Union  Stock  Yards 
Chicago  Packing  and  Provision  Co.  .67  Board  of  Trade  Bldg. 

Continental  Packing  Co 906  Royal  Insurance  Bldg. 

Craig,  John,  &  Co 69  South  Water  Street 

Cudahy  Bros.  Packing  Co 763  The  Rookery 

Dahmke  Packing  and  Provision  Co Board  of  Trade 

Decker  &  Murath 188  Fulton  Street 

Ellsworth  Packing  and  Provision  Co.  .6300  Armour  Avenue 


HMM 


NiaM 


IMlM 


HMmn 


L 

..Georgetown 
<< 

. .  WMhington 

Athens 

Augusta 

Street,  Macon 
ivenue,    " 
Valdosta 

Alton 

Austin 

Barry 

Belleville 

,  Bloomington 

Centralia 

. . .  Champaign 

jarrabee  Street 

rrade  Building 
n  Stock  Yards 
of  Trade  Bldg. 
nsurance  Bldg. 
h  Water  Street 
3  The  Rookery 
Board  of  Trade 
)  Fulton  Street 
Irmour  Avenue 


NELSON  MOMm.       f.  i.  VOfitL       EDWARD  MORRIS.        HERBERT  N.  MORRIS. 

NELSON  lORRIS  &  CO., 

Beef  and  Pork  Packers, 

Lard  Refiners,  etc.,  etc. 

Hand'Cltantd  Caiil;  Sh§§p,  and  Hog  Cating; 

ANIMAL    riRTIUZBRS   OP   ALL    KINDS. 
OWNRRS  or 

PAIRBANK   CANNING  COMPANY 

CELEBRATED  «  LION    BRAND"  CANNED  MEATS. 

liiMllMiqraNs,|llamMlllMhyiris,|  lUtittnit.  IISCMamMWhaH. 
CMltl.LMls,lll.lllMirVwk.lLVI     •istMi.Hais. 


IV.  \ir.  spraoUe  St  CO., 

BixTa-xxTsmns  jljsti>  3iCuiLO]axxTX8a*e, 

MANUrACTUIUlM  AND  DKALB.S  IN 

PAOKINB  N0U8E  HAOHINEIY  AND  SUPPLIES, 

namon*  DBawm. 
CoolliiK  Cylinders,  Capping  Machine.,  Bone  Scrccni,  AtL  kinds  Friction  Hoiala, 
Corrugated  Steel  Rail  Hangcra,  Pneumatic  Box  Preas,  ■bbp  and  hog  Shackles, 
ALL  KINDS  Travelera,   Improved   Filter  Presses,  Oleo  Presses,  l^rd  Presses, 
Agitators,  Improved  Fat  Washers,  Hog  Throwouts,  Hashers. 

TiurNONi  Vaum,  tm. 
OBee  and  Works,  49th  Stnet,  Near  Halsted,  CHICAGO,  ILL. 

"JMION  STOCK  YAKDS. 

Tin  Cans  and  Pails 

OF   ALL   KINDS  FOR 

Meats,  Fruit,  Vegetables,  Oysters, 
Lard,  Paints,  etc, 

MANUrAeTURBD  BY 

FRANK    DIESEL, 
roi  to  707  N.  Halated  Street,         CHICAGO. 


HMP^ 


f~wv3'immn'rn 


Established  1865. 


Incorporated  1888. 


WEIR  &  GRAI6  HF6.  CO., 

2421-2439   WALLACE   STREET, 

CHICAGO,   ILL., 

Manufactvrers  and  Erectors  op  all  Kinds  op 

Maehinar/  for  ike  eompMe  aqaipmani  of  Slaughttring 
and  Packing  Houso,  Oloo,  Buitorino  and  Mouiral 
P/anU,  Lard  Refinoriet,  Canning  Fac- 
tories, and  Feriilizor  Houses. 


Correspondence  solicited  with  all  desiring  work  in  our  line. 
We  are  manufacturers  also  of  standard  and  special  machinery 
for  the  rapid  and  economical  handling  of  ice. 

Write  us  your  wants  and  we  will  furnish  estimates. 

0.  T.  J05LIN  &  02. 

Packing  House  Experts.       Ghemical  Engineers. 
Analytical  and  Consulting  Chemists. 

COnON  OIL  REFINING.  ALL  GRADES  aiul  BY-PRODUCTS 

liRD,  TALWW,  GREASE,  RBraiMG } -„.,„„ ,,,  -,_. 

SSk  -COTQ-  CLUE. 

TANK  WATER  OR  "  STICK."      KI5.  ■""^*'^- 

PATENTS,  CHEMICALS,  AND  MACHINERY. 


Address,  4616   Union  Ave.,  Chicago,  ill. 


^iim»imm:A!mmimt^0mm&MW0XH 


>  -.M 


ORATED   1888. 

0., 

REET, 


'/aughiaring 

Veuiral 

c- 


E  in  our  line, 
ial  machinery 

lates. 


02. 

Engineers, 
ists. 

PRODUCTS 

irStme. 


PORK  AND  BEEF   PACKERS. 


23 


Chicago  (Continued). 

European  Packing  Co 117,  47th  Street 

Fairbank  Oanning  Co Union  Stock  Yards 

Fowler  Bros.  (Ltd.) 60  Board  of  Trade  Building 

Garden  City  Packing  and  Provision  Co 14  Fulton  Mkt. 

Guthman,  L.,  &  Co. 3915  S.  Halsted  Street 

Hammond,  G.  H.,  Co 244  Lake  Street 

Hately  Bros.  Co 169  Jackson  Street 

Hess  Bros 4001  Emerald  Avenue 

Imperial  Packing  Co 53d  Street  and  Armour  Avenue 

Intemat.  and  Wells  Packing  Co. .  .R.  400  Royal  Ins.  Bldg. 

James  &  Edwards  Co 3324  S.  Halsted  Street 

Jones  &  Stiles  Packing  Co 54  Traders'  Building 

Latcham,  F 48  N.  Green  Street 

Libby,  McKeil  &  Libby Union  Stock  Yards 

Lipton,  Thomas  J.,  Co "       "         " 

Maes  ft  De  Praft  Packing  Co 16  Pacific  Avenue 

Michener  Bros.  &  Co 230-36  La  Salle  Street 

Miller,  Hendricks  &  Co 53  W.  Jackson  Street 

Miller  &  Hart 57  Market  Street 

Moran,  John,  Packing  Co Union  Stock  Yards 

Morrell,  J.  &  Co  (Ltd.) 169  Jackson  Street 

Morris,  Nelson  &  Co Union  Stock  Yards 

Mueller,  Valentine,  Packing  Co 500  Larrabee  Street 

Nash  Bros Exchange  Building,  Union  Stock  Yards 

Nash,  N.  T Center  Avenue 

Noonan  &  Haff Emerald  Avenue  and  41st  Street 

North  American  Provision  Co Union  Stock  Yards 

Omaha  Packing  Co 87  Board  of  Trade  Building 

O'Malley,  John Quinn  and  Archer  Streets 

Pond,  E.  K.,  Packing  Co » 65,  24th  Place 

Seiter,  Anthony 3401  Charlton  Street 

Silberhom,  Wm.  H.,  Cc. . . .  .414  Royal  Insurance  Building 
Sioux  City  Packing  Co 184  Fulton  Street 


W!V\^'^'iJ'W 


wi'wjuiiiiinwapwi 


W 


i 

I 


24 


PORK  AXD  BEEF  PACKERS. 


Chicago  (Continued). 

Stern,  A.,  Co 2719  Quinn  Street 

Swift  tt  Company Union  Stook  Yards 

Turner  Springer  Co S.  Halsted  and  40th  Street 

Underwood  &  Co 915  S.  Halated  Street 

Morris,  Nelson  &  Co , East  St.  Louis 

Martin  &  Summers Fairfield 

Ryan,  James  M Galena 

Vogel,  B.,  (Estate  of) " 

Widmayer,  C.  H.,  &  Son Jacksonville 

Steidl  &  Son Mattoon 

^Tri-City  Packing  and  Provision  Co Moline 

Blomer  &  Michael Front  and  Delaware  Streets,  Quincy 

Farlow,  S.,  &  Co 309  City  Hall  Square,     " 

Lane,  W.  H 210  N.  4th  Street,      " 

Metzger  Packing  Co 117-19  S.  Hall  Square,      " 

Quincy  Packing  Co Front  Street,     " 

Gilmore,  J.  S 1520,  1st  Avenue,  Rockland 

Milligan  &  Plowman. . . ..- Taylorville 

Scott  &  Co Wenona 

INDIANA. 
Akin,  W.  M.,  &  Son  . .  .2d  and  Goodsell  Streets,  Evansville 

Becker,  0.  H 524  Upper  4th  Street,         " 

Daudistel,  H ...  1701  Main  Street, 

Folz,  Jacob,  Jr 1200  W.  Franklin  Street,         " 

Mohr,  Casper. 101  Upper  8th  Street,        " 

Newman  Bros 207,  4th  Avenue,        " 

Selzer  &  Co 4  Lincoln  Avenue,         " 

Weil  Bros 917  Main  Street,         " 

Eckert,  P 35  W.  Main  Street,  Fort  Wayne 

Leikanf  Bros.  &  Bash.  .10-20  Hanover  Street, 

Raeb,  John 18  E.  Columbia  Street, 

The  O.  B.  Hammond  Co Hi 


aHMB 


tmurn 


Ijainn  Street 
(took  Yards 

1  40th  Street 
ialsted  Street 
ast  St.  Louis 
....Fairfield 
Galena 

Jacksonville 
....Mattoon 

Moline 

reets,  Quincy 
uare,     " 

uare,      " 
treet,     " 
lie,  Rockland 
. .  Taylorville 
.  ...Wenona 


»,  Evansville 


't, 
't, 
It, 
>t, 
e, 
e, 
>t. 

Fort  Wayne 
<( 

tt 
.Hanunond 


« 

tt 
tt 
tt 


POBK  AKD  BEEF  PACKERS. 


INDIANA  (Continued). 

Interstate  Packing  Co.,  "  Canned  Meats" Hammond 

Coffin,  Fletcher  &  Co. . .  .West  &  Ray  Streets,  Indianapolis 

Kingan  &  Co.  (Ltd.) Maryland  Street,  " 

Moore  Packing  Co Union  Stock  Yards,  " 

Dryfus  Packing  and  Provision  Co Lafayette 

Horn,  William,  &  Son " 

Baldwin,  Roberts  &  Co Newcastle 

Peoria  Packing  and  Provision  Co South  Street,  Peoria 

Bierhans,  E.,  &  Sons Vincennes 

IOWA. 

Dond,  L.  B.,  &  Co Atlantic 

Doud  Packing  Co Boone 

Boeck,  George 210  N.  5th  Street,  Burlington 

Steinbrecher,  Dehn  &  Lau,  • 

3d  and  Washington  Streets,        '* 
Slnolalr,  T.  BI.,  ft  Co. . .  .South  8d  Street,  Cedar  Rapidg 

Iowa  Packing  Co Clinton 

Council  Bluffs  Stock  Yards  and  Packing  Co.  .Council  Blnflis 

Kohrs,  Henry 1343  W.  2d  Street,  Davenport 

Ranzow,  J 1334  W.  2d  Street, 

Ruch,  John 2d  and  Fillman  Streets,         " 

Tri-City  Packing  and  Provision  Co «* 

Zoeckler,  John  L 1337  W.  2d  Street,         " 

Liverpool  &  Des  Moines  Pack.  Co. .  .216  2d  St.,  Des  Moines 

Sinclair,  T.  M.,  &  Co 102,  6th  Street,         " 

Stone  Packing  Co 18th  and  Maury  Streets,         " 

Dubuque  Packing  and  Provision  Co., 

16th  and  Sycamore  Streets,  Dubuque 

Roth,  George  S 12th  and  Clay  Streets,        " 

Ryan  Packing  Co Water  and  R.  R.  Avenue,        " 

Ryan,  William,  &  Co... Jones  and  Water  Streets,        " 
Stroebel,  J.  H 465  Chiy  Street,        " 


5*??!? 


^TH^ 


FMW|WiM.»'^JH»wiBiH 


W 


^■ipi  %m:.H9 


36  PORK   AND  BKBP   PACKERS. 

IOWA  (Cov.tinuedX 

Frazier,  George  J Fort  Dodge 

Schapper,F.O Fort  Madison 

Close  AAgmus Independence 

Iowa  City  Packing  and  Provision  Co Iowa  City 

Coey  &  Co.  (Ltd.) Keoknk 

Dick,  C.  F.,  &  Co 210  Main  Street,      " 

Brittain&Co Marshalltown 

Oemdt,  Julius Muscatine 

Morell,  John,  &  Co Ottumwa 

Heller,  A.,  &  Sons Leech  Street,  Sioux  City 

^«iouz  Olty  Packing  Co Steulien  St,  Sioux  City 

The  Cudahy  Bros.  Packing  Co.  (Ltd.) 

Pitcher  &  Bronoher Waterloo 

Roth  Packing  Co • 

KANSAS. 

Atchison  Packing  and  Provision  Co Atchison 

Proctor,  Whito  &  Co Chetopa 

Johnson,  H.W Ll"^^'' 

Hutcb'nson  Packing  Co Hutchinson 

Armour  Packing  Co State  Line,  Kansas  City 

Davis  Packing  Co. . .  Adams  ana  Shawnee  Sts., 
Fowler,  George,  Son  &  Co.  (Ltd. )  335  James  St., 
Reid  Bros.  Pack.  Co.  (Ltd.).. Kansas  Avenue,  ^^ 

Schwarzschild  &  Sulzberger  Co 

Swift  &  Co Bei^en  Street, 

Volz  Bros.  Packing  Co. .  .734-40  Shawnee  St.,  Leavenworth 

Wolff  Packing  Co Q«incy  Street;  Topeka 

Dold,  Jacob,  Packing  Co w-*'^-!* 

Whittaker,  Francis,  &  Sons Wwhita 

KSNTUCKir. 

Claypool,  A.  G.,  &  Co Bowling  Green 

Ruttle-Schlickman  Packing  Co Covington 


t»m» 


^ort  Dodge 
rt  Madison 
lependenoe 
.Iowa  City 
...Keokuk 
let,  " 
irshalltown 
.Muscatine 
..Ottnmwa 
Sioux  City 

tioux  City 

« 

..Waterloo 


. .  Atchison 

...Chetopa 

....Harton 

Hutchinson 

ELansas  City 
« 

« 

« 

Leavenworth 
reet;  Topeka 
....Wichita 
Wichita 

wling  Green 
..Covington 


PORK   AND  BEEF   PACKERS. 


27 


KENTUCKY  (Continued). 

Sandwann,  F.,  &  Sons 432  Madison  Avenue,  Covington 

Cecil,  W.  B Danville 

Unverzagt  &  Smith Henderson 

Withers,  W.  J.,  &  Son Hopkinsville 

Conrad  Provision  Co 1492  Story  Avenue,  Louisville 

Engelhard,  A.,  &  Co 834  W.  Main  Street,        " 

Hainsville  Packing  Co 1318  Story  Avenue,        " 

Leib,  F. ,  &  Sons 120-24  Main  Street,        " 

Louisville  Packing  Co Story  Avenue,        " 

Pfaffinger  &  Co 922  E.  Market  Street,        " 

Vissman,  H.  F.,  &  Co 417  Bickel  Avenue,        " 

Wissert  &  Bornwasser 937  Geiger  Street,        " 

Acker  &  Frederick Maysville 

Wallingford,  B.  A. « 

Kalb&Sons 1810  Broad  Street,  Paducah 

Oehlschlaeger,  G.  M.,  Sons 825  S.  3d  Street,        " 

LOUISIANA. 

McCormick  Packing  and  Fertilizing  Co Monroe 

Southern  Grocer  Co 20  Grand  Street,    " 

MAINE. 

Gross,  E.  W 148  Main  Street,  Auburn 

Smith,  John 100,  Ist  Street,      " 

Carr,  Wm.  S.,  &  Co 51-55  Broad  Street,  Bangor 

Cobb  &  Nash Valley  Avenue,      " 

Reagan  &  Dalton Ohio  Street,      " 

Rice,  C.  H Central  Market  House.      " 

Gilbert  Childs  Co ^..Canton 

Bay  State  Provision  Co Portland 

Best,  J.  L 375  Commercial  Street,       " 

Conant,  P.,  &  Co 229  Commercial  Street,       " 

Oummings  Brothers 228  Commercial  Street, 


28  POBK  AND  BEKF  PAOKEBS. 

MAINE  (Continued). 

Dyer,  Thonuw,  &  Co 346  Commeroial  Street,  Portland 

Fairbank,  N.  K.,  Go 179  Oommeroial  Street,  " 

Hatch,  G.  A 257  Oommeroial  Street,  " 

Milliken,  Tomlinson  &  Go.  .303-9  Commercial  St.,  " 

Sawyer,  M.  F 32  Market  Street,  " 

Sohonland  Brothers 8-10  Union  Street,  " 

Shea,  J.  M 48-50  Market  Street, 

Smith,  A.  T 15  Silver  Street  Market, 

Smith,  F.  A.,  &  Co 247  Commercial  Street,  " 

Thomas,  E.,  &  Go 114  Commercial  Street,  " 

Twitchell,  Champlin  Go. . .  252  Commercial  Street,  " 

MASBA0HUSBTT8. 

Southwick,  Geo.  H.,  &  Son Beverley 

Public  Market  &  Packing  Go. .  .880-94  Wash'n  St.,  Boston 
North  Packing  and  Provision  Ck>., 

81  and  88  N.  Bfarket  Street,  Boston 

Beid  Bros.  Packing  Co 45  N.  Market  Street,      " 

Squire^  John  P,  ft  Ck>  .88  and  40  Bfarket  Street,  Boston 

Vanpel,  Louis  W.  H 31-33  North  Street,      " 

Xiles  Bros Concord  Avenue,  Cambridge 

Squire,  John  P.,  &  Co 169  Gore  Street,        " 

Cornell,  D.  H.  &  W.  C East  Grinnell,  Fall  River 

Davis,  H.  W " 

Haripnves  Mfg.  Go 267  Pleasant  Street,        " 

Monlton,  E.  H.  132  Essex  Street,  Havrrhill 

Holmes  Provision  &  G.  S.  Co 18  Main  Street^  Holyoke 

Springfield  Provision  Go. 22  Main  Street,      '' 

Bancroft  &  Sawyer B.  &  M.  Freight  Depot,  Lawrence 

Gkilloway,  E.  B.,  &  Son 57  Hancock  Street,    -   " 

Gowing  ft  Higgins. 415  Haverhill  Street,        " 

Penniman,  J.  K 56  Amesbury  Street,        " 

Public  Market  and  Packing  Co . . .  499  Essex  St.,        '< 


mmmmmmmmm 


m 


wmm 


W'fti 


PORK  AKD  BBEP  PACKERS. 


29 


i,  Portland 


...Beverley 
St.,  Boston 

Bet,  Boston 

reet,     " 
Bet,  Boston 

reet,     " 

I,  Cambridge 

it 

II,  YM  River 

it 

Bt,  " 

et,  Haverhill 
mi,  Holyoke 
reet,      " 
K)t,  Lawrence 
let,    •   " 
let, 

H5t, 

3t.,        •♦ 


MASSACHUSETTS  (Continued). 

Beeves  Peter. 113  Essex  Street,  Lawrence 

^yton,  E.  M.,  &  Co 266  Lowell  Street, 

Volpey,  D.  S.  A 25  Beacon  Street,        " 

Norris  Bros 36  Middle  Street,  Lowell 

Sanborn,  Hurd  &  Co 32  Andrew  Street,  Lynn 

Crosier  &  Bartlett Pittsfield 

Averill,  George  H 20  Central  Street,  Salem 

Glidden,  William  H 62  Union  Street,      " 

hurd,  J.  A 6  Prescott  Street,      " 

Upton  &  Eaton 260  Bridge  Street,     " 

Home  Brothers Sonth  Street,  Somerville 

Jenks  &  Co 22  Bennett  Street,        " 

Merrill,  L.  E 5  Concord  Avenue,         " 

North  Packing  and  Provision  Co " 

Handy,  H.  L 41  Hampden  Street,  Springfield 

Hunt,  A.  a,  &  Co 16  Sanf ord  Street,         " 

Sheldon,  E.  C,  &  Son 31  Bridge  Street,         " 

Smith  &,  Adams 43  Lyman  Street,         ** 

Jpringfield  Provision  Co Brightwood,         " 

Goward,  L.  H 24-26  Tremont  Sti-eet,  Taunton 

Squire,  John,  P.,  &  Co Worcester 

White,  Pevey  &  Dexter  Co. ....  13  Bridge  Street,        " 

MABYLAND. 

Bay  &  Heim 115  South  Street,  Baltimore 

Baltimore  Beef  Co 401  E.  Pratt  Street, 

Butler,  Chas.,  &  Sons 121  Cheapside  Street,  '< 

Cassard,  G.,  &  Son 517-25  W.  Balto  Street,  " 

Frederick,  John 12  Stinson  Street,  "  " 

Gebelein,  George,  &  Bro. . .  731  N.  Castle  Street,  " 

George,  P.  T.,  &  Co 210  E.  Lombard  Street,  " 

Harvey,  W.  P.,  &  Co 355  North  Street,  « 

Hofstetter,  P.  H 16-17  N.  Fremont  Avenue,  " 


WMW^aiMMai^^ 


80  PORK   AND  BEBV  PACKERS. 

MARYLAND  (Continued). 
Hohman,  C,  &  Sona. 2026-40  E.  Monument  St.,  Bultimoro 

Jones,  R.  M.,  &  Co. . . .  Ptt.  and  Fulton  Avenues,  " 

O'Connell,  Joseph  I.,  Packing  Co " 

Pentz  Provision  Co 801-5  Calvert  Street,  " 

Pfeflenkom,  L 215  N.  Paca  Street,  " 

Rieman,  Doyle  &  Co 315-17  W.  German  St.,  " 

Sehlmayer,  D 501  Eastern  Avenue,  ' ' 

Shaper,  Jacob  C,  &  Co. 616-20  W.  Lexington  St., 
So.  Balto  Packing  Co ... .  14-16  W.  Barre  Street, 
Steflens,  Henry,  Co 937-39  Fell  Street, 

MICHIGAN. 

Baker  &  Shattnck Adrian 

Hine  &  Gustavo 518-20  Washington  Avenue,  Bay  City 

Bigley  &  Co 32  Griswold  Street,  Detroit 

Hammond,  Standish  &  Co..  1016  Hammond  Bldg.,      " 

Henkel,  Peter,  Co 128  Randolph  Street,      " 

Parker,  Webb  &  Co 62  Grand  River  Avenue,      " 

Webb,  R.  S 269  Grand  River  Avenue,      " 

Grand  Rapids  Packing  and  Provision  Co., 

14  Ottawa  Street,  Grand  Rapids 

Dettmann,  Carl 124  E.  Pearl  Street,  Jackson 

Rapes,  Samuel  A Montgomery 

Castenholz  Bros.  &  Co., 

Getty  Avenue  and  R.  R.  Track,  Muskegon 

Oopas,J.H.... -O^oMO 

Hammond,  Standish  &  Co. .  .737  N.  Wash'n  Av«.,  Saginaw 

King  &  Moore 130  N.  Jefferson  Avenue,      " 

Stingel,  F.  C,  &  Co. .  118-20 N.  Washington  Ave.,      " 

Teal,  J.  B 2700  S.  Washington  Avenue,      " 

Trahan,  E.,  &  Son 414  W.  Genesee  Avenue,      " 


ftiiMl»MM«MWII«a'-.,.,.iiililM«WIJ«llMiMIII 


miiK 


mmmmmam 


i.,  Bultimoro 


es, 

et, 
et, 
It., 
lie, 
it, 
«t, 
let, 


<( 
<< 
<< 
(( 
<( 
(< 
<< 
<< 


Adrian 

iiue.  Bay  City 

itreet,  Detroit 

Bldg., 

Hreet, 

renue, 

renae. 


« 


Grand  Bapids 
treet,  Jackson 
.Montgomery 

ick,  Muskegon 

Owosao 

At*.,  Saginaw 

enne, 

Ave., 

enne, 

enne. 


<< 

<< 
i< 


POKK   AMD  BBBF  PACKRUS.  81 

MINNESOTA. 

Friedrich  &  Hormel Austin 

Hormel,  George,  &  Co " 

Stanton,  Robert Crookston 

Cassidy  Packing  Co Mankato 

Armour  Packing  Co 413  S.  2d  Street,  Minneapolis 

Cudahy  Packing  Co Central  Market,  '' 

Minneapolis  Packing  Co. . .  .211  Wash'n.  Ave.,  " 

Minneapolis  Stock  Yards  and  Packing  Co., 
907  N.  Y.  Life  Building, 
O'Leary,  J.  J.,  &  Sons. .  .981  Wasli'n.  Ave.,  S. 
Schwarzschild  &  Sulzberger  Co., 

201  6tb  Avenue,  South, 

Twin-City  Packing  Co 119  Ist  Avenue,  N.,  " 

Schank,  Jacob Shakopee 

Armour  Packing  Co 381  E.  3d  Street,  St.  Paul 

Columbia  Packing  Co " 

Lamb,  H.,  ft  Sons 138  E.  4th  Street,      " 

McMillan,  J.  T Upper  Leuce  Street,      " 

Minneapolis  Provision  Co., 

Wabash  and  Montgomery  Avenues,      " 

Minnesota  Packing  and  Provision  Co South  St.  Paul 

O'Leary,  J.  J.,  &  Sons 60  W.  10th  Street,  St.  Paul 

Stanke  Bros 155  E.  2d  Street,  Winona 

Winkels,  J.,  &  Co 2d  and  Lafayette  Stredts,       " 

MISSISSIPPI. 

Goldsmith  Provision  Co Greenville 

"^  MISSOURI. 

Daniels,  W.  O Canton 

Giegerioh,  N " 

Miller,  Philip " 

Meystedt,  H.  L " 


liiiiiaMlHliilill 


wmmmmm 


32 


PORK  AND  BEEP  PACKERS. 


MISSOURI  (Continued). 

Quisenberry,  A.  D Carrolltown 

nirech,  G. Cape  Girardeau 

De  Soto  Packing  Co De  Soto 

Stillwell,  A.  J.,  Meat  Co. .  ..307  N.  Front  Street,  Hannibal 

Stohr,  Fred 105-7  Market  Street. 

Armour  Packing  Co. . .  W.  9th  and  State  Line,  Kansas  City 
Dold,  Jaoolu^Paoldiif  Oo.  .1000  W.  8th  St,  Kumm  Olty 
Fowler,  O.,  Son  &  Co.  (Ltd.).  .335  N.  James  St.,  " 

Reid Bros.  PaoUng Go.  (Ltd.) .  .Station  A,  Kanaaa  City 

Sohwarzschild  &  Sulzberger  Co " 

Swift  &  Co Station  A,  " 

Conrad  &  Son Louisiana 

Nauera  Bros •* 

Happel,  J.  L  Palmyra 

Ames,  H.,  &  Co Springfield 

Soudder,  T.  H , 

Denker,  H.  B ; St.  Oharlei 

Hoefer,  Frederick,  Packing  Co St.  Joseph 

Krug,  Henry,  Packing  Co . .  4th  and  Monterey  Sts. ,       ' ' 

^Jtforan  John,  Packing  Co Stock  Yards,        •* 

Reid  Bros.  Packing  Co 417  S.  3d  Street,        •' 

St.  Joseph  Packing  a<iu  Transportation  Co " 

Viles  &  Robbins " 

Cox  &  Gordon 1019  S.  3d  Street,  St.  Louis 

East  St.  Louis  Packing  Co 409-11  Morgan  St.,         « 

Gerlock  Packing  Co 415  Morgan  Street,         " 

Grant,  William  D 3832  Garfield  Street, 

Griffin,  Thomas 1701  Austin  Street, 

Gmensfelder,  L 2029  Shenandoah  Street,         " 

Heitzeberg,  Edward,  Packing  and  Provision  Co.,    ■ 

3101-16  N.  Broadway,         " 

Meagher,  James,  &  Co 1800  N.  Main  Street,         " 

McAllister  &  Co 1701  N.  Levee  Street, 


iti 


.Car  roll  town 
kpe  Girardeaa 

DeSoto 

)ot,  Hannibal 

)et, 

Kansas  City 

KanMMOlty 

<< 

Kaniu  City 


. . .  Lonisiana 


. . .  Palmyra 
.  Springfield 


..St.  Charlei 
. .  St.  Joseph 

3b,        •' 
et,        •♦ 


POBK  AND  BEEF  PACKERS.  88 

MISSOURI  (Continued). 
Nedderbut  Packing  and  Provision  Co., 

313  S.  Main  Street,  St.  Lonii 
Rose,  C.  &  L.,  Curing  and  C.  S.  Co., 

La  Salle  and  Joab  Streets,         " 

Sharp,  Jas.,  &  Co 904-6  S.  M  Street,         •' 

Spellen,  D.  A 918  N.  Main  Street,         ■' 

St.  Louis  Dressed  Beef  and  Provision  Co., 

823  X.  4tb  Street,         " 
St.  Louis  Star  Packing  and  Provision  Co., 

1238-40  S.  Broadway,         " 
Uniack,  James,  Packing  and  Provision  Co., 

109  Clark  Avenue,         " 

Waldeok,  J.  C.  C,  Provision  Co " 

Weber,  A.,  &  Co 1941  O'Fallon  Street, 

Whittaker,  Francis,  &  Sons. ..  JlOO  N.  7th  Street,        " 
Wissmath,  Chas.,  &  Son,  Packing  and  Prov.  Co., 

1111  N.  12th  Street,        " 

Sohwarz,  J.  O.,  &  Son Warrenton 

Todd,  G.J... Washington 

MONTANA. 

Coe  &  Thebo Kalispel) 

Kalispell  Meat  Co " 

NEBRASKA. 

Shelton,  Burr Chadron 

Elias,  Charles  F Columbus 

Buchanan,  A.  O.,  &  Co Fremont 

Hubbard  Packing  Co 142  N.  13th  Street,  Lincoln 

Lincoln  Packing  Co 315  N.  9th  Street,      " 

Wheeler  Packing  Co 216  N.  10th  Street,      " 

Chicago  Packing  and  Provision  Ca, 

Union  Stock  Yards,  Nebraska  Oiij 


fe!iii«iiiHi«i^^ 


HH^ 


84 


PORK   AND   BR«P   PAOKKRH. 


NEBRASKA  (Continued). 

Nebntflka  City  Packing  Co NebraHka  City 

Cudahy  Bros.  Packing  Co., 

1215  Leavenworth  Street,  Houtli  Omaha 
Hammond,  O.  II.,  Co.  .1300  Leavenworth  8t., 

Omaha  Packing  Co 

Swift  A  Co 1:2:^1  Leavenworth  iStroet, 


<< 
« 


NSW  HAMPSHIRE. 

Manchester  Prov.  Co.,  Cedar  and  Franklin  Sts.,  Manchester 
Nashua  Provision  Co Nashua 


NEW  JERSEY. 

Robinson,  R.  T 2d  and  Pine  Streets,  Camden 

Jenay  City  PaoUng  Oo^  184-Mt  8th  St.,  Jeney  City 

Daly,  M New  BmnswicV 

Atchason,  Thomas 477  Central  A>enue,  Newark 

Bailey,  C.  M.,  &  Co 05  S.  Orange  Avenue, 

Bailey,  H.  E 101  S.  Orange  Avenue, 

Bandendistel,  Paul 43  Central  Market, 

Jay,  E.  L 152  Front  Street, 

Sohickhause,  Pruden 9  Commerce  Street, 

Schiener  Co 143  Market  Street, 

Schreihoffer,  J . .  .32  Central  Market, 

Wagner,  E 480  S.  10th  Street, 

York,  E.  C 68  Pacific  Street, 

Muhs,  Henry 125-31  River  Street,  Paterson 

Ulrich,  Charles  M 25  W.  Front  Street,  Plainfield 

English,  H.  T Market  and  Cooper  Streets,  Trenton 

Margerum  Bros 5,  2d  Street,      '' 

Ponker,  C.  8 Clinton  and  Whittaker  Street,      " 

Taylor  Provision  Co Perrine  Avenue,      " 


MMM 


t. 


PORK    AND   REEF   PACKERS. 


85 


ifebnwka  City 
;)outh  Omaha 


« 


.,  Mancheater 
Nashua 


y 


eetfl,  Oamden 
Feney  Gity 

iw  Brnnswic]^ 
inne,  Newark 
mue, 
mue, 
rket, 

reet, 

rket, 

sreet, 

;reet, 

'eet^  Patereon 

«t,  Plainfield 

jeta,  Trenton 

iTQGvf 

reet, 
inne, 


NEW  YORK. 

Kotinett  Bros Huiid  Crook  Itoad,  Albany 

Currier,  Talmon 87  Lawrence  Street, 

Holland  &  Bro 86  Qroon  Street, 

Johnston  &  Co. 1»4  S.  Poarl  Street, 

MoCormiok,  James  F 30  Elizabeth  Street, 

Schwartz,  Geo.,  &  Co ..107  8.  Poarl  Street, 

Spencer,  John  1 53  Lark  Street, 

Cook,  Ooorge  T.,  &  Son 22  Market  Street,  Amsterdam 

Carpenter,  W.  N 22-28  W.  Main  Street, 

Babiak,  A 686,  3d  Avenue,  Brooklyn 

Bartels,  Otto 7  Wallabout  Market, 

Butte  Bros 12  Steuben  Street, 

Figge  &  Bro 289  Atlantic  Avenue, 

QrahUs,  Herman 50  Prospect  Street, 

Helfst,  John  P York  Street, 

Hermann,  Henry 56  Orand  Street, 

Hoops,  Herman 127  Kent  Avenue, 

Hutwelker,  Charles,  &  Co 80  Ewen  Street, 

Hutwelker  Bros 691,  5th  Avenue, 

I^mational  Provision  Co. .  .  .35  Degraw  Street, 

"Mueller,  Charles 602  Fulton  Street, 

Nieland  &  Son 9  Chauncey  Htreet, 

Bost,  Morris 26  Raymond  Street. 

Stoll,  Charles  J 356  Graham  Avenue, 

Stntz,  Louis 917  Broadway, 

Wallabout  Pork  Packing  Co.,. 278  Flushing  Ave., 

Breisacker,  S .261  Metcalf  Street,  Buffalo 

Gushing,  T.  W 862  Babcock  Street, 

Danahy  Packing  Co Metoalf  and  Clinton  Sts. 

Dold,  Jacob,  Packing  Co 745  William  Street, 

Hall  &  Son 5  Washington  Market, 

Klinck  Bros 105  E.  Market  Street, 

Sablen  &  Roland 310  Howard  Street, 


mjiwiJiiiiiiiii^ 


I 


36  PORK   AND  BEEF   PACKEKS.  ^ 

NEW  YORK  (Continued). 

Summers  &  Schnitzins  . . .  .83-85  E.  Market  Street,  Buffalo 

Thompson  Packing  Co .... '. 94  Lewis  Street,      " 

Weppner's  Sons,  A Sycamore  and  GuUford  Sts.,      " 

Western  Boef  Co 72-74  Biver  Street,      " 

Westheimer  Beef  Co 114  Lewis  Street,      " 

Imperial  Packing  Co Canajoharie 

Bourke,  Oliver Catskill 

Adams,  Edwin  G Cohoes 

Metzger,  S.  X.,  &  Son Elmira 

Van  Deusen,  Charles  A 13-17  N.  7th  Street,  Hudson 

Re«i»  J-  A Ithaca 

Salisbury,  W.  K Lansingburg 

Reune,  H.  B Malone 

Reynolds,  The  James  L.,  Co Mount  Vernon 

Coles,  Marshall  &  Co 21-23  S.  Water  Street,  Newburg 

Sneed  &  Mathews 139  Water  Street,      " 

New  York  City. 

-^8,  Max 37a_74  Greenwich  Street 

Armour  Packing  Co la  Manhattan  Market 

Armour  &  Co. igg  Duane  Street 

Bechstein,  F.,  &  Son 162  West  Street 

Beinecke  &  Co i96_98  Pulton  Street 

Bohnet,  John 188  Monroe,  and  Catherine  Street 

Chicago  Packing  &  Provision  Co.  .333  Produce  Exch.  Bldg. 

Cook,  H.  A 979,  i^t  Avenue 

Coles,  B.  G.,  &Co 100  Forsyth  Street 

Cudahy  Packing  Co 57  n.  Moore  Street 

Bastmaiis  Ck>mpany . . .  .58th  Street  and  12th  Avenue 

Fairbank  Canning  Co 13  Jay  Street 

Ferris,  F.  A.,  &  Co 264  Mott  Street 

Fowler  Bros.  Co.  (Ltd.) m  Produce  Exchange 


t'ftl  ilfi  nrlS 


sassssssss, 


reet,  Buffalo 
reet,      " 

3t8.,        " 

reet,      " 

reet,      " 

,  Canajoharie       ^ 

. . .  .Catskill 

Goboes 

Elmira 

"eet,  Hudson 

Ithaca 

Lansingbnrg 
— .  Malone 
)unt  Vernon 
)t,  Newburg 
4f       ft 

■     y 

iwich  Street 
ittan  Market 
>uane  Street 
West  Street 
alton  Street 
erine  Street 
Exch.  Bldg. 
Ist  Avenue 
rsyth  Street 
(oore  Street 
th  Ayoiue 
)  Jay  Street 
Mott  Street 
le  Exchange 


PORK  AND   BEEP   PACKERS.  87 

New  York  City  (Continued). 

Fowler,  George,  Son  &  Co 360  Produce  Exchange 

Frankfeld,  B.,  &  Co 131  Reade  Street 

Gappoldt,  F.  C 307  E.  48th  Street 

Halstead  &  Co 104  Forsyth  Street 

Hammond,  G.  H.,  Co 309  Greenwich  Street 

Haynes  Bros W.  Washington  Market 

Herold,  George 2161,  2d  Avenue 

Heyer,  A.  Lester 629,  3d  Avenue 

Kestens,  F.  H 670, 10th  Avenue 

Kingan  &  Co.  (Ltd.) 33d  Street  and  North  River 

King,  Charles  A 33  Avenue  C 

Lindener,  Charles 98,  Ist  Avenue 

Link,  Ferdinand 129  Christopher  Street 

Morris,  Nelson  &  Co Manhattan  Market 

Muller  Bros 761, 10th  Avenue 

•  North  Packing  and  Prov^  Co . .  444-8  Froduoe  Bxoh. 

Ottmann,  William,  &  Co Fulton  Market 

Pebler,  Charles,  &  Son 224  Stanton  Street 

Robe  &  Bro.,  Packing  Houmb, 

547  W.  8Dth,  083  W.  SSth,  and  584  W.  STth  Street 
Offices,  264  W.  8ad  and  844  Produce  Ebroh. 

Schramm,  William 179  Avenue  0 

SchwansMhild  ft  Sulzberger  Go. .  .40(ih  St.  ft  Ist  Ave. 

Silberhora  Bros 92  Chrystie  Street 

Stevens  &  Benedict 30  Pearl  Street 

Squire,  John  P.,  &  Sons 20  Harrison  Street 

Swift,  G.  P.  &  E.  C 105  Barclay  Street 

United  Dressed  Beef  Co 1st  Ave.  and  46th  Street 

Webber,  Richard 1520th  Street  ft  8d  Avenue 

Weber,  W.  F 2916-18,  3d  Avenue 

Kennedy  &  Angell Oneida 

Davios  Provbion  Co 24-26  Bridge  Street,  Plattsbnig 


mm 


^ 


38 


POHK  AND  BEEF  PACKBBS, 


NEW  TOBK  (Continued). 

Cheney  &  Hoyt 363  Main  Street,  Poughkeepsie 

Kenyon,  E.  F 364  Main  Street, 

Velies',  J.  C,  Son 127  Main  Street, 

Dueppins,  William,  &  Co 69  F^ont  Street,  Rochester 

Eckhardt,  J 103  Kent  Street, 

Hallock,  J.  M Jones  and  Centre  Streets, 

Hautberg  &  Bnrkholder .53  Front  Street, 

Peester,  W.  L 215  State  Street, 

MulhoUand,  D Rondout 

Braun,  Charles Stapleton 

Syracuse  Packing  and  Provision  Co Syracuse 

Gere,  W.  C 215-17  E.  Water  Street, 

Mowry  &  Barnes 

De  Forest,  A 97  Congress  Street,  Troy 

De  Lee,  P.  W 1538  Fifth  Avenue, 

De  Lee  &  Ryan 152  Fourth  Street, 

Gaffey  &  Co McElwain  Avenue, 

Kehn,  Charles  E.,  &  Co 24  King  Street, 

Kehn,  Elias,  &  Sons 12  King  Street, 

Lynd,  Cyrus 110  Congress  Street, 

Stansfield,  W.  F 147  River  Street, 

Troy  Sliced  Smoked  Beef  Co. .  .N.  4th  and  Jacob  Sts., 

Norton,  Thomas  E t' tica 

Whiffen's,  Isaac,  Sons 

Utica  Packing  and  Provision  Co, .  .7-9  Columbia  St., 

OHIO. 

Brodt,  Jacob 616-20  S.  Main  Street,  Akron 

Kempel  &  Horst 190  S.  Howard  Street, 

Schoeninger,  C 214  East  Market  Street, 

Banner  Packing  and  Provision  Co., 

Bank  and  Patterson  Streets,  Cincinnati 
Blackmore,  Dawson  &  Co 40  Vine  Street, 


T*T 


FOBK  AKD  BEEF  FACKEKS. 


39 


OHIO  (Continued) 

Brenner,  C.  J 629  Colerain  Avenne,  Cincinnati 

Back,  William 91  McLean  Avenue, 

Busch,  H.  F.,  Co 490  Vine  Street, 

Cincinnati  Abattoir  Co Johnson  Avenue, 

Davis,  Charles,  &  Co 8th  and  Sycamore  Sts., 

DAvis,  William  H.,  &  Co 761  Plum  Street, 

Foehr  &  Ziegler 24  E.  Pearl  Street, 

Frietsch,  S.  P.,  Co 108  Coleman  Street, 

Hahn,  F.  A.,  &  Co 51  Walnut  Street, 

Haskins,  R.,  &  Co 61  Walnut  Street, 

Hoffman,  John  . . .  .Baymiller  and  Central  Ave., 

Jacob,  Charles 5  Marshall  Street, 

Jacob,  Joseph  L.,  &  Co Cormany  Avenue, 

Jacob  Packing  Co Findlay  and  Canal  Sts., 

Kirby,  Robert. . . ; 67  Poplar  Street, 

Knauber's,  J.,  Sons 33  Stock  Street, 

Laidley,  T.  A.,  &  Co 61  Water  Street, 

Lowenstein  Canning  Co 577  John  Street, 

Maescher  &  Co 768  Central  Street, 

Meyer,  H.  H.,  Packing  Co., 

Central  Avenue  and  Linn  Street, 
Meyer-Huschart  Packing  Co., 

Clarkson  and  Central  Streets, 
Morrison,  James,  &  Co. .  ..Bank  and  Riddle  Sts., 

Raum,  J.,  &  Co 56  E.  Pearl  Street, 

Rawson,  J.,  &  Sons 310  Sycamore  Street, 

Remmers,  J.  H.,  &  Co 286  Harrison  Street, 

Roth,  Charles  E 337  Freeman  Street, 

Roth,  John  C,  Packing  Co., 

Fremont  and  Oehler  Streets, 

Ryan  Bros Johnson  Avenue, 

Sander,  The  A.,  Packing  Co  .  .19  Oehler  Street, 
Scfarauder's,  Qeorge,  Sons.. Elder  &  Logan  Sts., 


40 


POHK   AND  BEEP  PACKERS. 


OHIO  (Continued). 
Sohroth,  J.  &  F.  P.,  Co., 

Township  and  Cormany  Streets,  Oinoinnati 
Sohuetze,  Ii.  C,  ft  Ck>., 

067-71 W.  Liberty  Street,  Cincinnati 

Beck,  John Mill,  near  Barber  Street,  Cleveland 

Bush,  Arthur Mill  Street  Hill, 

Cleveland  Provision  Co 8  Bolivar  Street, 

Flick,  J.  J.,  Provision  Co. .  .521  Forest  Avenue, 

Flury.Bros Walworth  and  Mill  Streets, 

Hopwood,  James 060  Lorain  Street, 

Kellogg  &  Jenkins 652  Brevier  Street, 

Lake  Erie  Provision  Co Clark  Avenue, 

Ohio  Provision  Co Clark  Avenue, 

Theurer,  Norton  &  Co 112  Rhodes  Avenue, 

Burkhardt,  H.,  Packing  Co., 

Burkhardt  and  Irwin  Avenues,  Dayton 

Focke,  William,  &  Sons Springfield  Pike,      "     » 

Jacobs,  N.,  &  Co 31  East  Market  Street,      " 

North  Dayton  Packing  Co " 

North  Penn  Packing  Co " 

Gusdorf  Bros Fremont 

Hahn,  John,  Jr 331  S.  Water  Street,  Hamilton 

Brenan,  J.  J Marietta 

Webber,  Frank " 

Cowdrick,  E.  R Napoleon 

Bear  &  Ruth  Bros 523  Water  Street,  Sandusky 

Gumey  Market  Co 511  Adams  Street,  Toledo 

Pisker,  Andrew  R Xenia 

Millen,  Harbine  &  Co " 

Yoangstowu  Provision  Co Youngstown 


'% 


PORK   AND  BEEF  PACKEBS. 


41 


B,  Oincinnati 

,  Ginoinnatl      , 
)t,  Cleveland 
11, 


lues,  Dayton 

reet,      " 
t( 

•  •  *  ■ 

...Fremont 
it,  Hamilton 
. .  ..Marietta 

. .  .Napoleon 

9t,  Sandusky 

breet,  Toledo 

Xenia 

« 

Youngstown 


OREGON. 

Horkersmith,  J.  W Ashland 

Christianson  &  Co Astoria 

Beale,  T.  J Athens 

Oeddes  &  Pollman Baker  City 

Miller  &  Carter •< 

Taylor,  James  C Corvallis 

Cheney  &  Owens Dallas 

Fisher  &  Watkins Eugene 

Patterson  &  Miller « 

Corwin  &  Wooster. . . , Hillsboro' 

Caviness,  J.  L La  Grande 

Southern  Oregon  Pork  Packing  Co Medford 

Logns  &  Albright Oregon  City 

Houser,  Z Pendleton 

Cross,  Edwin  C  Salem 

Columbia  Packing  Co The  Dalles 

Jones,  E.  E 2,  Ist  Street,  Portland 

McAvinney,  Leonard 289,  1st  Street,       " 

Pacific  Packing  Co 258  Russell  Street,       " 

Portland  Provision  Co 32,  6th  Street,  N.,       " 

Simmons,  E.  T 112,  12th  Street,  N., 

PENNSYLVANIA. 

Lohrey,  H 476  East  Street,  Allegheny 

Mutzig,  C 42  Allegheny  Market,        " 

Mutzig,  J.  F.,  &  Co 48  Allegheny  Market,        " 

Remensnider,  C 18  Allegheny  Market,        " 

Musselman,  M.  K 121  Broad  Street,  Bethlehem 

Hanok,  C.  E TEaston 

Rice,  G.  0 " 

Bush  Provision  Co 21st  and  State  Streets,  Erie 

Brelsford  Packing  Co. . . .  7th  and  North  Streets,  Harrisbnrg 
Harrisburg  Provision  Co . . .  .423-27  S.  2d  Street,  " 


'i 


4 


: 


«Hll 


mam 


43 


POBK  AND  BEEF  PACKERS. 


PENNSYLVANIA  (Continued). 

Dryfoos,  Henry Uazleton 

Holmes,  W.  B Honesdale 

Worrall,  James  M Kennett  Square 

Effrig,  Samuel,  &  Go Lansdale 

Eberly,  G.  H 447  W.  Lemar  Street,  Lancaster 

Eberly,  J.  Y .^. .  .240  N.  Mary  Street, 

Martin,  H.  G 230  N.  Mulberry  Street, 

Snment,  J 634  N.  Queen  Street, 

Swarbley,  A.  B 424  N.  Duke  Street, 

Obert,  Joseph Lehighton 

Wadlinger,  P Mahanoy  City 

Weissenger,  L.  W.,  Jr. . . .   Mount  Carmel 

March,  A.  H Front  Street,  Norristown 

Seltzer  &  Bros Pottsvillo 

Ulmer  PaoUng  Ck>.,  Jacob Pottorllle 

Scranton  Packing  Go 113  Franklin  Avenue,  Scranton 

StOwers  Pack.  &  Prov.  Go. .  .2  Lackawanna  Ave., 
Shamokin  Packing  Go. ...  .10  W.  Gommerce  St.,  Shamokin 
Alburger,  Jacob  T.,  &  Go. .  .414  S.  Front  St.,  Philadelphia 

Allen,  John,  &  Go 820  Beed  Street, 

Bofinger,  Jacob,  ft  Go 120  Vine  Street, 

Bower,  John,  &  Go. . .  24th  and  Brown  Streets, 
Bradley,  Thos.,  &  Go. .  .21st  and  Market  Sts., 

Burk,  Wmiam,  &  Bro 1214  N.  3d  Street, 

Butcher,  Washington,  Go.  148  N.  Front  Street, 

Felin,  J.J 4148  Germantown  Avenue, 

Grovedale  Packing  Go Somerset  Street, 

Harhui,  Gharles,  &  Go N.  30th  Street, 

Jamison,  John Water  and  Market  Streets, 

Jewett,  Abner  A.,  &  Go. . . .928  Noble  Street, 
Michener,  J.  H.,  &  Go.  .946  No.  Front  Street, 
Moland,  William,  &  Sons. .  .158  Laurel  Street, 
Ott,  George 1244  S.  27th  Street, 


SSSST. 


ri""is'.:r™K 


'^WrTiffTTStiil^ 


as 


PORK  AND  BBBF  PA0KEH8.  43 

PENNSYLVANIA  (Continued). 

Pennsylvania  Packing  and  Provision  Co Philadelphia 

Phila.  Packing  and  Prov.  Co. 907  Drexel  Bldg.,         " 
Roeioh,  OharlM,  ft  8on.8a8N.2d  Stnati  Philadelphia 
Warthman,  The  Adam  H.,  Co., 

35-46  Poplar  Street,         " 

Wilson  &  Rogers  (Inc. ) 234  N.  Water  St., 

AUurt,  H 286,  5th  Avenue,  Pittsburg 

Dietrich,  C 119  Diamond  Market,        " 

Dunlevy  &  Bro 603  Liberty  Avenue,        ' ' 

Engelhard t,  A 34  Diamond  Market,        " 

Evermann,  W.  H 98  Diamond  Market,        " 

Fried,  M.  M.,  &  Co 28  Diamond  Market,        " 

Jones,  H.  E 97  Diamond  Market,        " 

Hanna,  J.  P.,  &  Co 543  Liberty  Avenue,       " 

Kimmich,  E.  A 101  Diamond  Market,       " 

Kirkpatrick  &  Stevenson. .  ..617  Liberty  Avenue,       " 

Myers,  E.  H.,  &  Co 645  Liberty  Avenue,        " 

Peifer,  P 28  Diamond  Market,        '* 

Pittsburg  Provision  Co " 

Rea  &  Co 242,  3d  Avenue,        " 

Reineman,  E.  A 16  Diamond  Market,        " 

Roberts,  J.  A.,  &  Co 115  Diamond  Market,        *' 

Seipel,  John 88  Diamond  Market,        " 

Smith's  (G.  F. )  Ex'rs 95  Diamond  Market,        " 

Stevenson,  J.,  &  Co 637  Liberty  Avenue,        " 

ZoUer,  William,  &  Co 9  Diamond  Market,        " 

Leitheiser,  Wm.  K.,  &  Sons.  .911-13  Penn  Street,  Reading 

Millhopper  Packing  Co Sandy  Run 

Schroth,  J.  &  F.,  Packing  Co Shenandoah 

Ahlbom  &  Co 82  S.  Canal  Street,  Wilkesbarre 

Paine  &  Co.  (Ltd.) L.  V.  Depot,  " 

Sturdevant,  Fogel  &  Co. . .  .68-72  S.  Canal  St.,  " 

Getz,  J.  L 3  S.  Newberry  Street,  York 


:i}%mi>  i-miifmMmmmmmmmmm 


■i 


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44  PORK   AND  BEKF  PACKERS. 

RHODE  ISLAND. 

Sunderland,  W.  F.,  &  Son Ea«t  Greenwich 

Eaaton,  William  H.,  &  Co 67  W.  Broadway,  Newport 

Comstock  &  Co Smithfleld  Avenue,  Pawtuckot 

Johnson,  H.  S 266  Weeden  Street, 

Mason,  I.  B.,  &  Sons Smithfield  Avenue,         " 

Comstock  &  Co 199  Canal  Street,  Providence 

Dyer,  R.  F 1890  Westminster  Street, 

Kimball,  Colwel'  &  Co. . .  .469  Washington  St., 

Lincoln,  J.  M 223  Canal  Street, 

Mason,  I.  B.,  &  Sons 166-73  Canal  Street, 

Schott,  J.  N 52  Randall  Street, 

Saugy,  A 367  Canal  Street, 

SOUTH  DAKOTA. 
Northwestern  Packing  Co Sioux  Falls 

TENNESSEE. 

Kei'  Bros 1 Chattanooga 

Shamotulski,  John, 

Montgomery  Avenue  and  Whiteside  Street,         " 

Kney,  Charles ; 192  Front  Street,  Memphis 

Nashville  Packing  Co.... Line  and  BellevUle  Sts.,  Nashville 

TEXAS 

Dallas  Packing  Co. * .  126  Alma  Street,  Dallas 

Dallas  Dressed  Beef  &  Pack.  Co.  .145  N.  Akerd  St,     " 
Forth  Worth  Packing  Co Stock  Yards,  Fort  Worth 

UTAH. 

Scott  &  Anderson 218  S.  Main  Street,  Salt  Lake  City 

VIRGINIA. 

Isle  of  Wight  Co Me  of  Wight 

Hechler,  V.,  Ja,  &  Bro. .  .1708-10  E.  Main  St.,  Richmond 
Kingan  &  Co.  (Ltd.) Richmond 


iiiilWiiiw'wwiaBWWw 


iViiil  ."lii'i'riiiiiliiiB'i  iiSr 


■M--MWHNi«imMiPMii 


st  Greenwich 

ay,  Newport 

),  Pawtuckot 
« 

J, 

,  Providence 

» 

<< 
<( 
<< 


.Sioux  Falls 
Chattanooga 


3t,  Memphis 
I.,  Nashville 


breet,  Dallas 
St,     " 
Fort  Worth 


t  Lake  City 

le  of  Wight 
,  Richmond 
.  Richmond 


PORK  AND  BISF  PAOKXBS.  46 

WASHINGTON. 

CarstensBroB 121  West  Street,  Seattle 

Loach,  Augustine,  &  Co .815  Front  Street,      " 

Masel,  J.  C,  &  Sons 806  West  Street,      " 

Wilson  Drumheller  Co Spokane 

Dally  Packing  Co E.  25th  and  U  Streets,  Tacoma 

Pacific  Meat  Co " 

Washington  Packing  Co " 

WEST  YIROINIA. 

Brownrigg  Bros Huntington 

Flaocus  Bros 17th  and  Chop  Streets,  Wheeling 

Home  Conserve  Co . . .   1405  Main  Street,        " 

McMeohen,  Geo.  K.,  &  Son  . .  1920-26  Jacob  St,        " 

Reilly,  M.,  Estate 1309-11  Main  Street,        " 

Schenk,  F.,  &  Sons 1130  Market  Street,        " 

WISCONSIN. 

Euehno  Bi-os Neur  S.  2d  Avenue,  Appleton 

Squires,  John  W Chippewa  Falls 

Everson,  C.  W.,  &  Co .Columbus 

Cudahy  Bros.  Co Cudahy 

Dmmmond  Bros Eau  Claire 

Level  &  Hunter Fond  du  Lao 

Steppenbaoh's,  Charles,  Sons Jefferson 

La  Crosse  Pack.  &  Prov.  Co.  .Front  &  Vine  Sts.,  La  Crosse 

Langdon  &  Boyd 116  N.  3d  Street,        " 

Pfeifler,  V 600  Mill  Street, 

Reimers,  D 329  S.  3d  Street,        " 

Brinkhoff  &  Gefke 508  E.  Wilson  Street,  Madison 

Gallagher  Bros 1157  Williamson  Street,        " 

Hoven,  M.  J 101  N.  Hamilton  Street,        " 

Lansing,  Williim  H 664  Williamson  Street,        « 

Roesch,  William  H 205  State  Street,        " 


i,waiitW/aii,wiiwMi  i!ait»wMMmjiiiajj«»iwiJuiti«iii»^^^ 


•M 


PORK  AXD  BEBF  PACKIR8. 


WISCONSIN  (Oontinued). 

Soheler,  H 031  Uuion  Avenue,  Madiaon 

Scheler  Bros U  Mifflin  Street, 

Soelch,  Geo 202  E.  Main  Street, 

Sommera  Bros 117  W.  Main  Street, 

Sprecher  Bros 202  Williamson  Street, 

Webber,  W.  A 122  E.  Waahington  Avenue, 

Boddeu  Packing  Co MoOeogh  House,  Milwaukee 

Frank,  L.,  &  Son  Pack.  Co.  .644-60  Market  St., 

Kretschmar,  The,  Co 280-82  Lake  Street, 

Layton  &  Co 86-88  W.  Water  Street, 

Milwaukee  Packing  Co. .  .114-16  Sycamore  St., 

Plankinton  Packing  Co 

McDowell  Packing  Co Oconomowoo 

Engel,  C 16  Lincoln  Avenue,  Oshkosh 

Prairie  du  Chien  Packing  Co Prairie  du  Chien 

Flarity,  Edward 7th  and  L  Avenues,  Superior 

Minnesota  Packing  &  Prov.  Co. .  110  Banks  Ave.,       '« 

BRITISH  NORTH  AMERICA. 

Britisli  ColumUa. 

Robinson,  F.  R New  Westminster 

British  Columbia  Cattle  Co Victoria 

Major  &  Eldridge " 

Moyle,  J tt 

ICftnitoba. 

Burchill  &  Howie Brandon 

Allen  &  Brown Winnipeg 

Carveth,  J.  S.,  ft  Co « 

Griffiii,  J.  Y.,  ft  Co « 

New  Bntnswiok. 
Slipp  ft  Flewelling.  St.  John 


mn^sm 


■■  :A. 


Que,  Madiaon 

•eet,  " 
•eet,  •* 
•eet,  •* 
■oet,  " 
lue,  " 
e,  Milwankeb 


Oconomowoo 
lue,  Oahkosh 
Tie  da  Ohien 
les,  Superior 
e.,       '« 

L 

WestminBter 
. ..  .Victoria 


. . .  Brandon 
. .  Winnip^ 


> .  •  St.  John 


POBK  AND  BBEV  PACKEBS.  47 

Nova  Sootla. 

Bertram,  John  H Halifax 

Ei»ner,  P.  II « 

Hames  &  Davis «< 

Hirschfleld,  George •* 

Palm,  Carl «« 

Ontario. 

Stevenson,  N Almonte 

MoOainess,  Robert  A Belleville 

Gilbert,  M Blenheim 

Brown,  Nelson  &  Co » Brantford 

Cammel!  Bros <* 

CoUingwood  Meat  Co Collingwood 

Craig,  B.  J Cornwall 

Campbell,  William  F Dondas 

Parsons,  Henry ." Goelph 

Fearman,  F.  W Hamilton 

Lawry,  Thomas,  &  Son «« 

Ingersoll  Packing  Co Ingersoll 

Matthews,  George ^-indsay 

Canadian  Packing  Co. . .  .435-45  Biohmond  Street,  London 

Hutchinson  &  Son 1-6  Covent  Garden  Market,      ♦ ' 

Park,  Gavin 10-12  Market  Bazaar,      " 

Park,  John 72  King  Street,      " 

Webbe  &  Hutchinson " 

Whyte,  John,  &  Son Mitchell 

McClean,  W.  A.,  &  Co Owen  Sound 

Matthews,  George Peterboro' 

Curtis,  John Port  Hope 

Evans,  Samuel 50  George  Street,  Ottawa 

Matthews,  The  George,  Co.  (Ltd. ) . .  18  York  Street,      " 

Marshall  Broa Simcoe 

Allan,  P.,  &  Co St.  Maiy^a 


48 


rOKK  AND  BBIV  PAOKBM. 


Ontario  (Continued). 

Oriffln,  P.  N St.  Thomw 

Oodd,  John Stratford 

Wingflelder,  Albert,  &  Son " 

Lee,  P , Tilbury  Center 

Baillie,  Jamei  £ 66  Pront  Street,  £.,  Toronto 

Dickson,  Jamei,  &  Co 26  W.  Market  Street, 

Dayiea,TheWm.,  Co.  (Ltd.).Beaohell&  Pront Sts., 

Enright,  T.  J.,  &  Co £.  King  Street,      " 

Pox  Bros St.  Lawrence  Street,       " 

Graham,  McLean  &  Co 77  Colborne  Street,       " 

Ounn,  D.  Plavelle  &  Co 76-80  Pront  Street,       " 

Lamb,  William,  A  Co 81}  Front  Street, 

Park,  Blaokwell  A  Co.  (Ltd. ) .  41  St.  Lawrence  Mkt. , 

Ryan,  William 70  Pront  Street,       " 

Steinle,  Charles 6  Ontario  Street,       " 

Thompson,  R.,  &  Co 35  Church  Street,       " 

Marshall  &  Paterman Woodstock 


Prince  Edward  Island. 

Rattenbnry,  B.  ft  M Charlottetown 

Wright,  George  J " 

Quebeo. 

Matthews,  George Hull 

Canada  Meat  Pftcking  Co., 

Wellington  and  Murray  Streets,  Montreal 

Pischer,  George  P 36-38  St.  Ann's  Market, 

Growlx,  Pabien 

Harper,  James. 16  St.  Philip  Street, 

Idler,  William  G 16  Bonseconr  Market, 

Laing  Pack,  ft  Prov.  Co. .  ..889  St.  Catherine  St., 

Limages,  Z 169  Commissioners  Streets 

Masterman,  A.  S.  ft  W.  H . .  2082|  Notre  Dame  St., 


"ppfilpl 


POBK  AMD  BRRP   PACKERS. 


49 


Qnebao  (Continued). 

McOarry.  (loorge a«  St.  Peter  Street,  Montreal 

McOrail,  M.  F.,  &  Son ti  Wellington  Street, 

Morgan,  Wm.,  4  Son West  End  Abattoir, 

O'Conner,  James.   17  William  Street, 

Hacett  BroB Bonaecour  Market, 

Windsor,  J.  W Canal  Hank 

Bailer,  Louig Quebec 

Honey  Bros.  Paoking  Co Sherbrooke 


YOU  NEED  NOT  READ. 

THE 

National    Provlsloner, 

Although  it  is  <Ue  Organ  of  your  trade, 

UNLESS  YOU  WANT  TO  COMPETE 

With  the  rest  of  the  trade. 

The  Latest  ImproTementB  in  Maohinerj  BeportecL 
The  Latest  ProoeBses  of  Manafkotare  Besoribed. 
The  Best  Market  Beporta  are  Foimd  in  its  Oolnmnt. 

SEND  FOR  SAMPLE  COPY. 


NSW  YOXKi 

Purl  SL,  Mr.  BMkwuL 


CUICAGOt 

117-618  laikatUi  BuUdli^ 


MM 


TCLCPMONC  OaLL, 

Main  Ornei, 


TcucPHONC  Call, 
Orrv  DiituiD  Wttr 

DCMHTMCHT, 


Eastmans  Company, 


of  New  York. 


PRIME  CITY  DRESSED  BEEF. 


PACKERS  OF 


CANNERS  OF 


INDU  lESS  BEEF,   k  BEEF  AND  HDHON. 


OLBO  OIL. 
NBATSPOOT  OIL. 
BEEP  EXTRACT. 
BBBFRINB. 


OLBO  STEARINS. 
PRIME  CITY  TALLOW. 
BEEP  ESSENCE. 
BEEP  CASINOS. 


DRIED  BLOOD  AND  TANKAGE  FERTILIZERS. 
ROUND  AND  PLAT  SHIN  BONES. 
HOOPS  AND  HORNS. 

CRUSHED  AND  GROUND  BONE. 

BONE  PERTILIZBRS. 
SELECTED  HIDES. 
PRESH,  CORNED,  AND  SMOKED  OX  TONGUES. 

PRESH  AND  COOKED  CORNED  BEEP. 
SMOKBD  BBBP. 
BOLOGNA  AND  PORK  SAUSAGES. 

RAW  AND  COOKED    TRIPE. 
And  all  products  pertaining  to  a  Pacldng  House. 


.     OFFICE,  ABATTOIR.  AND  SALESROOM, 

58th  to  59th  Sts.,  Uth  to  i2th  Aves. 

NEW  YORK,  N.  Y. 

Our  itage  for  the  accommodation  of  customeis  leaves  the  EleviUed  Station,  jgth  St. 
and  gth  Ave.,  every  half  honr,  from  7  a.m.  to  6  r.M. 


IC  0«Lk, 
•ID  WtKT 

rMCHT, 

M. 


iny, 


EF. 

OF 

ipnoH. 

[NB. 

PALLOW. 

CB. 

>S. 

ZBRS. 


>NB. 
ILIZBRS. 

BS. 

DD  BBBF. 


>    TRIPS. 

ise. 


Aves. 


tation,  S9th  St. 


II 


WHOLESALE  BUTCHERS  AND  SLAUGHTERERS 

AND  WHOLESALE  DEALERS  IN  MEATS. 


V  I 


mammmLi ',.  '■>iws'ig!W*'«wpMfl..iiwie 


SCHWMZSCHILD  i  SULZBERGER  CO. 

Draised  Bee^  Veal.  Mntton,  and  Hog  Produoto. 

NIW  YORK  OITY.  i        KANSAB  OITY 

PrlrKriiMlOinMaMlAlMttolr,  •».«■■•«•  WITT, 

Pint  A««.,  4Mh  and  4Mii  at*.  I  KANSAS. 


NEW  YORK  CITY. 

I.  No.  511  Weil  Stm:t 
II.  Cameraort  Muket 
!l''  SPiS.'t'"'  »•■»'>«•.  ThUd  Ave.  and  7th  St 
IV.  Fint  Anaue  sad  load  Street. 
VI  Twelfth  AvcniK  and  i>d  Street. 

BROOKLYN,  N.  Y. 
.    _    SchwatMchlM  *  Sulaliener  Co. 
I.  r»mc  and  Fifth  ATcnuei. 
IL  Wallaboat  Market 

NEWARK    N   1 
SchwarachiM  A  Siil(ber(eVco.,ifi«  MalbcnySI 
SCHENECTADY,  N.  Y. 
Schwamchild  *  SuUbeiser  Co.,  124  S.  Centre 
Street 

lAMAICA,  N.  Y. 
SchwanBctaild  *  SuUbeicer  Co.,  DiirWon  St 
and  R.R.  Avenue. 

BOSTON,  MASS. 
SchwarsichUd  *  Sulaberger  Co. 
I.  No.  5  North  Market  Street 
,11.  No.  44  Clinton  Street 
III.  CUnloa  Market 

PROVIDENCE.  R.  I. 
SchwarncMM  »  sulaberKer  Cg 


PHILADELPHIA,  PA. 

Jt'^lS^^t^"^"  '''•■  ^■"-^"' 

PITTSBURGH,  PA. 
Schwamchild  *  Sulabeimr  Co.,  Pike.  lelh 
and  13U1  Street*.  * 

SCRANTON,  PA. 
Schwamchild  *  SolabeiKer  Co.,  Tokaih  Place. 

BALTIMORE,  MD. 
U  Schwai^kUd  *  SuUfaerger  Co..  No.  an  So. 

WASHINGTON.  D.  C. 
Schwai  ochild  *  Salzbeiser  Ca,  >X9  U  St,  N. W. 

WILMINGTON,  DEL. 
Schwamchikl  *  SoUbeicer  Co.,  jioW.Frant  St 

ATLANTA,  CA. 
Schwanschi'd  *  Sulabereer  Co.,  Alabama  St 
ST.  PAUL,  MINN. 
SchwartMhikl  A  Sulxbeicer  Co ,  Foot  Cheat- 
nut  Street 

MINNEAPOLIS,  MINN. 
SchwanadilM  *  SvUfaeiKer  Co.,  311  and  aia 
Third  Avenue.  ■ 


The  Doited  Dressed  Beef  Go.  ofHtiYoit 

PACKKRS  AND  EXPORTERS  OF 

BEEF,  PLATES,  NAVELS.  ETC. 

Olao  on,  Olao  Stearin*, 
Naatsfoot  Oil, 

Prima  City  Tallow, 
Baaf  Caainffs,  HIdaa, 
Drlad  Blood  and  Tankaff*, 

Partillzars,  Hoofa, 

Horna,  Bonaa, 

and  all  Slaushtar-houa* 

Prociuota. 

City  Draaaad  Rafrisaratad 

Baaf,  Bull  Baaf. 

TWt|iboa«^  n4-attli  Bt. 

48d  and  44th  Sts.,  PlrM  Avo.  and  last  IHvw, 


U&AO  BLiniBirrBAIk  PlMMMt 
ADOLTH  MDtUltrm,  Vlra-FMaUaat. 


UWn  8AIIDBLS,  TtaMiuwr. 
UCWIS  A.  IX>1ID0M.  SmmImV. 


;r  CO. 

^roduoto. 

(ANSA*. 


,  PA. 

c  Co.,  Callowhlll 

PA. 

r  Co.,  Pike,  nth 

•A. 

•..  Tokaih  Place. 
UD. 
Co.,  Na  aw  So. 

D.C. 

■..txvBSL.N.V. 

DEL. 

i..3>oW.Fnint9t 

A. 

'o.,  Alabama  St 

IN. 

Co ,  Foot  Choi- 

IINN. 

Co.,  ail  and  uj 


6iYort. 

ETC. 

larlna, 

:y  Tallow. 
Hides, 
Tank«ir*i 
loofs, 

r-hou«« 


'rlflwratad 

Mf. 


t  lliv»ry 


ttontMjr. 


P- 


f  HOLESALE  BUTCHERS  AKD  SLiU&HTERERS 

AID  WHOLESALE  DEALERS  01  MEATS. 

ALABAMA. 

Armour  Packing  Co 5,  20th  Street,  N.,  Birmingham 

Morris,  Nelson  &  Co 1,  20thStreet,  N., 

Tennessee  Packing  Co 7th  St.  and  Ave.  H,        " 

ARIZONA. 

Pusch  &  Zollinger TomlMtone 

Balsz,  F.,  &  Co Montezuma,  Street,  Phcenix 

Hurley,  M.  E 6  W.  Washington  Street,      " 

Kellner,E.  F Stock  Yards,      " 

Murray,  D.  L.,  &  Co. .Washington  Street,      " 

ARKANSAS. 

Bell,  C.  S Hot  Springs 

Merrill,  W.T Van  Buren 

CALIFORNIA. 

Emery  Bros ^^P^"® 

Lowrie&Co Alvarado 

Russ,Z.,&Son Eureka 

VaUeyMeatCo Marysnlle 

Hayes&Co ^^^^ 

Borgwardt,  H.  L Bakersfield 

Briggs,  Thomas  L -    " 

Pedrotti,  B Crescent  City 

Baimnge,A.P • •-^^^^ 

SheinALadd HoUister 

M»y  4  Ohlson Livermore 

Cross,  F 889  W.  6th  Street,  Los  Angelea 


tmm 


mmmm 


S4     WH0LE8.Vt.E  BUT0HBR8  AND  8LAU0HTERERS,   ETC. 


CALIFORNIA  (Continued). 

Hauaer,  J lat  and  Maiu  Streets,  Los  Angeles 

Maier,  S 149  N.  Spring  Street,        « 

Sentons  Bros U18  Upper  Main  Street,        " 

Sints,  E.  D 3d  Street, 

Sloan,  James Lompac 

Banks  &  Bedesen Merced 

Oakland  Packing  and  Provision  €o Oakland 

Samson,  M.  M .' " 

Ecklon,  E.  L.,  &  Sons Folsom  Street,  Sacramento 

Heilbom,  A.,  &  Bro 621  J  Street, 

Leinberger,  H Broderick  Street,         " 

Swanston,  C,  &  Sou Riverside  Road,         " 

Hardy,  Charles  S 701-707,  5th  Street,  San  Diego 

Selmeyn  &  Allison '* 

San  Franoisoo. 

Avy,  Eugene 320  Sansomt*  Street 

Brandenstein,  M.,  &  Co 319  Pine  Street 

Brunswick,  S 50  Grand  Central  Market 

Donnelly,  Dunne  &  Co 601  California  Street 

Draper  &  Selig 5th  Street  and  Railroad  Avenue 

Qeaubit,  A 18  San  Francisco  Market 

Hall,  J.  S 1st  Avenue 

Horn  &  Chapman 504  Kearney  Street 

James,  J.  O.,  &  Co 661  Market  Street 

Johnson,  J.  O.,  &  Son 331  Kearney  Street 

Judge  &  Livingstone 331  Kearney  Street 

Katz  ft  Sons. 95-100  California  Market 

Lacosta,  John 36  San  Francisco  Market 

Levy,  H. 519  Clay  Street 

Miller  ft  Lux •. 518  California  Street 

Moding,  T 4th  Avenue  and  M  Street 

MofEat,  H 238  Kearney  Street 

Oregon  Stock  and  Butcher  Co. 322  Pine  Street 


MMiMiiiiyiiiiiiywi*^^ 


Angeles 


Ban  Franoisoo  (Continued). 

Pequillan,  E.  S 5th  Avenue 

Poly,  Heilbron  &  Co 339  Kearney  Street 

Began  &  O'Brien 4th  Avenue  and  M  Street 

Bosenberg,  Charles lat  Avenue 

Roth,  Blum  &  Co 201  California  Street 

Salles,  B.,  &  Co East  M  Street 

Schenkel,  P 5th  Avenue  and  L  Street 

Schenfeld,  J 331  Kearney  Street 

Schweitzer,  J.,  &  Co 619  Clay  Street 

Shrader,  A.  W Ist  Avenue 

Silverberg,  S 320  Sansome  Street 

Strouse,  M 1146  Bfarket  Street 

Sylvester,  D.,  &  Sons Railroad  Avenue 

Taafe  &  Co Railroad  and  4th  Avenues,  S 

Uri,  F.,  &  Co 20  San  Francisco  Market 

Welby,  C.  W ^  6th  and  Townsend  Streets 

Western  Meat  Co 


Blake,  W.  S 1317  Orchard  Street,  San  Josfi 

Brady,  T 100  W.  Santa  Clara  Street, 

Lehmann,  O.  A . . . .  Stone  Ave.  and  Monterey  Rd.,        " 

O'Rourke,  John 

San  Jos^  Meat  Co Market  and  St.  John  Streets,        " 

Western  Meat  Co 381  N.  San  Pedro  Street,        '< 

Sherman  &  Ealand. Santa  Barbara 

Santa  Barbara  Slaughtering  Co " 

Santa  Cruz  Butchers'  Union Santa  Cruz 

Edwards,  J.  W Weber  Avenue,  Stockton 

Fi8k,H.... 

Oerlaoh,  Louis 

Grass,  J.  E.,  &  Son 

Steffan,  Jacob .Valleys 

Armstrong  &  Alge Woodland 

Measmayer  &  Weaner " 


<< 
<< 


56     WHOLESALE  BUTCHERS  AND  SLAUOHTERERS,   ETC. 

COLORADO. 

Granes,  H.  S.,  &  Son Alamosa 

Brigham,  Thomas  S Colorado  Springs 

Denver  Beef  Co 1626-1628,  19th  Street,  Denver 

Oaard,  James 1749  Market  Street,      '* 

Sargent,  E.  W 2520  Market  Street,      " 

Standard  Meat  and  Live  Stock  Co. . .  1536  Wazee  St. ,      " 

Lamb  &  Archdekin Durango 

Monarch  Meat  Co ilorence 

Western  Union  Beef  Co Greeley 

Rich,  J.  W.,  &  Co Lawrence 

Pierce,  R.  B.,  Beef  Co 205  W.  Chestnut  St.,  Leadville 

Colorado  Springs  Packing  Co Manitou  Springs 

Gross  &  Wright Salida 

Bell,  E.  S.,  &  Co Trinidad 

Trinidad  Meat  Co 

Lowenbruck,  John Walsenbarg 

CONNECTICUT. 

Derby  Beef  Co 1  Gilbert  Street,  Ansonia 

Hotchkis's,  G. ,  Sons 238  Main  Street,       " 

Bridgeport  Beef  Co 326  Water  Street,  Bridgeport 

Hammond,  G.  H.,  Co 4  Congress  Street,         " 

McElroy  Bros 580  Water  Street, 

Terry,  William  M.,  &  Co., 

Congress  Street  and  Honsatonic  Avenne,       " 

Danbnry  Beef  Co Danbnry 

Dwyer,  P.  0.,  &  Co R.  R.  Row,       " 

Omaha  Beef  Co 70  White  Street,      , " 

Penfield,  D.  G Rose  Street,       " 

Chapman,  C.  P. Danielsonrille 

Derby  Beef  Co Derby 

Brash,  S.  A.,  &  Bro Greenwich 

Botsford,  Ingraham  &  Swift. ..126  Chnroh  Street,  Hartford 
Brown,  G.  T 978  Main  Street,       " 


^IMBRMHlMMBS^^n^^ 


>   ETC. 


. .  Alamosa 
lo  Springs 
>t,  Denver 


.  Dnrango 
. florence 
. .  Greeley 
Lawrence 
Leadville 
u  Springs 
. . .  Salida 
Trinidad 


,  Ansonia 
ridgeport 


Danbury 


ilsonville 

. .  Derby 

reenwich 

Hartford 


WHOLESALE  BUTCHERS  AKD  SLAUGHTERERS,   ETC.      67 

CONNEOTIOUT  (Continued). 

Filley,  C.  T 33  Canton  Street,  Hartford 

Hartford  Beef  Co 64-66  Huntley  Avenue,       " 

Hurllnirt,  B.  B 180  Churob  Straet,  Hartfbrd 

Wieder,  M 91  Morgan  Street,       " 

Manchester  Beef  Co Manchester 

Strickland,  J.  J " 

Armour  &  Co 33  S.  Colony  Street,  Meriden 

Birdsey,  E.  A Midd    .   >     Kiad,       " 

Cahill,  C.  W C.,/88  Street, 

Cahill,  W.  J 198  Stat-  Street, 

Briggs,  D.  L.,  &  Co 70  St.  John  Street,  Middletown 

Carington,  The  F.  H.,  Co Naugatuck 

Andrews,  Swift  &  Co 36  Commercial  St.,  New  Britain 

Armour  &  Co 591  Main  Street,  " 

McCabe,  Thos.,  &  Co 324  Main  Street, 

Crissey  &  Brinkerhoff ; New  Canaan 

Andrew,  C.  C,  &  Co 23  Long  Wharf,  New  Haven 

Andrew,  F.  S.,  &  Co City  Market,         " 

Basserman,  P 900  State  Street,         " 

Hazard,  L.  M 67  Vernon  Street,         " 

Lee  &  Hoyt 36  Union  Street,         " 

New  Haven  Beef  Co 64  Union  Street,         " 

Russell,  W.  C 248  Cedar  Street, 

Schwarzschild  &  Sulzberger  Co " 

Sperry  &  Barnes 114  State  Street,         "  , 

Strong,  Barnes,  Hart  &  Co. .  .166  Long  Wharf,         " 

BamstofF,  O.  F. New  London 

Crocker,  E.  N.,  &  Co " 

Ellis,  S.  N .• 

Klinck,  Chas.  H " 

Steward  &  Harris " 

Fillow,  H.  N ..Norwalk 

South  Norwalk  Beef  Co 18  Ann  Street,      " 

Terry,  W.  M.,  &  Co Water  Street,      " 


>M|JW4ilMllM*IIW<BWIWWJPM.WJi»'W'l»!i«W>IMtl-^it 


68     WHOLES' ^.B   BUTCHERS  AKD  SLAUGHTERERS,   ETC. 

OONNEOTIOUT  (Continued) 

Tinker,  N.,  &  Son Norwalk 

Armour  &  Co Ferry  Street,  Norwich 

Brown,  J.  A 15  Commerce  Street,       " 

Lippitt,  Geo.,  "-  Co 36  Water  Street, 

Wintera,  Swift  4  Co 3  Cove  Street,       " 

Bradley  BroB.  &  Co Putnam 

Armour  4  Co Rockville 

Chicago  Packing  Co Canal  Street,  Stamford 

Terry,  Wm.  M.,  &  Co 109  Canal  Street, 

Weed,  W.  A.,  &  Co Manhattan  Street,       " 

Brown,  Jas.  H Stonington 

Moran,  Xavier South  Killingly 

Bright  Bros Thompsonville 

Torrington  Beef  Co Torrington 

Hall  Bros Wallingford 

Bohl,  Val 56  S.  Willow  Street,  Waterbury 

Lilley,  Swift  &  Co Qrand  and  Cedar  Streets,         " 

Pierpont  Bros Judd  Street,         " 

Waterbury  Beef  and  Provision  Co., 

Field  and  Beaver  Streets,         " 

Swift,  Bros 640  Main  Street,  Willimantic 

Tiffany,  Geo 640  Main  Street,         " 

Moses  &  Green Winsted 

DELAWARE. 

Armour  &  Co Tatnall  Street,  Dover 

Gordon  &  Thomas " 

Hazell,  J.  H.,  &  Bro " 

Best,  B.,  &  Bro. 700  W.  8th  Street,  Wilmington 

Bickta,  D 8th  and  Madison  Streets,         " 

Boyd,  Hugh 511  King  Street,         "   ' 

Cypher,  Geo 604  W.  Front  Street,         " 

Curran,  L 14  S.  Harrison  Street,         " 

Eising&Lang 407  Orange  Street,        " 


** 


WHOLESALE  BUTCHERS  AND  SLAUGHTERERS,    ETC.      &9 


DELAWARE  (Continued). 

Plynn,  P.  H 13  French  Street,  Wilmington 

Garey,  J.  W 835  Bennett  Street,  " 

Oarey,  B.  P 311  King  Street, 

Harisk,  D 8th  Street  Market, 

Mark,  P 1712  Penn  Avenue,  " 

Moreland,  W.  P 407  King  Street,  " 

Powdermaker  Broa " 

Schwarzsohild  &  Sulzberger  Co., 

310  W.  Front  Street, 

Touohton,  W.  E ...  416  Tatnall  Street,  " 

Wilmington  Abattoir  Co Tatnall  Street,  " 

Zweifel,  J 4th  and  Tatnall  Streets,  " 


^ 


FLORIDA. 

Johnson,  G.  V , Key  West 

Knight,  Peter  T " 

McDavid,  R.  M Peasacola 


DISTRICT  OF  COLUMBIA 

Washington  Abattoir  Co Benning 

Armour  &  Co Washington 

Botsch's  Sons,  George  L " 

Hammond,  G.  H.,  Co 

Hummer,  L.  M "  . 

LoeflSer,  Andrew *' 

Morris,  Nelson  &  Co " 

Rammling,  Chris " 

SchVarzschild  &  Sulzberger  Co " 

Swift  &  Co 

Tibbetts,  F.  J " 

Vamall,  J.  T.,  A  Son " 

Washington  Market  Co ** 


60     WHOLESALE  BUTCHERS   AXD  8LAUORTBRBR8,   ETC. 

OrOROIA. 

Armour  Packing  Co 46-48  E.  Alabama  Street,  Atlanta 

Atlanta  Beef  Co 42  E.  Alabama  Street,      " 

Morris,  Nelson  &  Co 44  E.  Alabama  Street,      " 

Sohwarzschild  &  Sulzberger  Co. . .  .Alabama  Street,       "    * 

Armour  Packing  Co 910  Walker  Street,  Augusta 

Miller  &  Co 1210  Twiggs  Street, 

Morris,  Nelson  &  Co Triangular  Block,       •' 

Brunswick  Meat  Market Brunswick 

Fulton,  C.  0 Darien 

Armour  Packing  Co 5th  and  Mulberry  Streets,  Macon 

Georgia  Packing  Co 468, 1st  Street,      " 

Macon  Beef  Co 271  Cherry  Street,     " 

Pounds,  J.  B Milledgeville 

Morris,  Nelson  &  Co 77|  VV.  Broad  Street,  Savannah 

Savannah  Beef  Co 77  W.  Broad  Street, 

Smith,  J.  D Waycross 

IDAHO. 

Pamell,  H Boise  City 

Caldwell  Butchering  Co Caldwell 

!Nagel  &  Bomberg Genesee 

Wilkinson,  E.  J Idaho  Falls 

Heldj  Tl.  E Moscow 

Holt  &  Robertson " 

Felkner  &  McGowan Pocatello 

Barger  &  Sears. .   Wallace 

Follett  Bros *' 

Kasemeyer,  T.  G Wardner 

ILLINOia 

Bray  Bros Alton 

Fritch,  Julius " 

Kirsch,  G.  F " 

Meyers,  H " 


-:  f^sanm^'l  ilMMife-.; 


.Alton 


WH0LE8ALK   BUTCHERS  AND   RT.AUOHTERERtI,    ETC.      01 

ILLINOIS  (Continued). 

Sohaub,  Charles Alton 

Armour  &  Co 137  New  York  Htreet,  Aurora 

Ortmein,  J Beardstown 

IllinoiH  Packing  Co Belleville 

St.  liOuiB  Dressed  Beef  Co " 

Armour  &  Co. .  ..1013  VV.  Washington  Street,  Bloomington 

Connor,  Thomas Braidwood 

Walter,  Jacob Cairo 

Krischke,  James Canton 

Meiners  &  8  hupman Carlinville 

Chicago. 

Altman,  Michael 76  Van  Bnren  Street 

Armbruster,  A 17  Fulton  Market 

Armour  &  Co N.  Leavitt  Street 

Armour  &  Co -. N.  Halsted  Street 

Armour  &  Co Union  Stock  Yards 

Armour  &  Co W.  Madison  Street 

Arnold  Bros.  Co 145  W.  Randolph  Street 

Bauer  &  Sweeney 5  Fulton  Market 

Britton  &  Gnth 2  Fulton  Market 

Craig,  William 27  N.  Peoria  Street 

Dahmke,  J.  J.  A 982  W.  Lake  Street 

Panz,  Charles  A 6  Fulton  Market 

Englewood  Beef  Co 6407  Wentworth  Avenue 

Fennessy,  T.,  &  Co 18  Fulton  Market 

Gleaaon,  M.  W 13  Gross  Terrace 

Gleason,  T.  C 16  Gross  Terrace 

Haokett,  James 2723  Quinn  Street 

Haw,  James 2935  Main  Street 

Hess  Bros 22  Fulton  Market 

Hess,  Thomas 1791,  69th  Street 

HoUis,  N.  E.,  &Co 266  S.  Water  Street 

Jaeger,  Philip 1-3  Fulton  Market 


MMMB 


WII0LE8ALR  BUTCHERS  AND  HLAUOHTRURRg,    STO. 

OhlOftgo  (Oontliiued). 

Leyden  A  ColIinH 10  Fulton  Market 

Lincoln  Avenue  Beef  Co 1106  George  Street 

LoweuBtein,  Sol 80  Fulton  Market 

Margraf  &  Sutor 13  Fulton  Market 

Mielke,  Albert 26  Lawrence  Street 

Miller  &  Armour 84-26  Fulton  Street 

Morria,  Nelson  &  Co 23  Fulton  Street 

Morris,  Nelson  &  Co 1536  State  Street 

Morris,  Nelson  &  Co 147  S.  Water  Street 

Morris,  Nelson  4  Co 20  Larrabee  Street 

Morris,  Nelson  &  Co 92d  Street  and  B.  &  O.  Tracks 

Morris,  Nelson  &  Co 663  W.  Lake  Street 

O'Brien  &  Phelen 11  Fulton  Street 

O'Connell,  John 2721  Quinn  Street 

O'Connell,  Michael 2719  Quinn  Street 

O'Malley,  William  J 25  Fulton  Market 

Powell,  John 8  Fulton  Market 

Qninlan,  C g  Fulton  Market 

Ruprecht,  J.,  &  Co 77-79  W.  Randolph  Street 

Ryan  Packing  Co 187  W.  Riiulolph  Street 

Schneider,  A 3741  Wabash  Avenue 

Sheehan,  James 2715  Quinn  Street 

Swift  Bros. 300  S.  Canal  Street 

Swift,  O.  F.,  &  Co .- 612  N.  Halsted  Street 

Swift,  G.  F.,  &  Co 1550  State  Street 

Wachenheimer,  H 16  Fulton  Market 

Western  Packing  Co 133  W.  Harrison  Street 

Wolf,  B.,  Slaughtering  Co 4163  S.  Halsted  Street 

Zirzow,  F 1300  N.  Halsted  Street 

Morris,  Nelson  A  Co Depot,  Danville 

Smith,  William  M.,  &  Co Local  Avenue,       " 

Danzeisen  &  Son Decatur 

Imboden  Bros " 


ILLINOIS  (Continued). 

Morris,  Nolmn  A  Co Decatnr 

Beck,  Loiiia,  &  ^  o Dry  Quoin 

Brinkmun  Bros Elgin 

Kerber,  C.  A « 

Poster  &  Price Evanston 

St.  Lonis  National  Stock  Yards  Co., 

St.  Clair  Avenue,  East  St.  Louis 

Morris,  Nelson  &  Co " 

Roberts,  T.  M.  &  S Galena 

Swanson,  S.  R.,  &,  Bro Oalesbur:? 

Cole  &  Entrikin Oenesue 

Godfrey,  Leibee « 

Armour  &  Co JoHet 

Kahn,  Jonas « 

Swift  A  Co " 

Soheffler  &  Reed KankaVtH. 

Hoffrietter  &  Fister  Bros Kewat<  jo 

Amsler,  George T  »  Salle 

Reinke,  F « 

Stuart,  Patrick << 

Eckert,  John Lincoln 

Rock,  Simon « 

Scheflfel  Bros .Litchfield 

Oeddes,  John .Lockport 

Sohultz,  William «< 

Meisenbach,  A Mendota 

Boyd,  H.  A Morrison 

Miller  Bros Oak  Park 

Godel,  E.,  &  Sons 219  N.  Adams  Street,  Peoria 

Kruse  &  Co Sanger  Street,    " 

Oakland  &  Fahnestock . . .  S.  Water  vu-l  Liberty  Sts.,    " 

Peoria  Beef  Co 801  S.  \Vi  ahington  Street,    " 

National  Beef  Co Front  Street,  Quincy 

Brigham,  L.  H Robinson 


J^ 


HUHH 


64     WHOLESALE  BUTCHERS   AND  SLAUGHTERERS,   ETC. 

ILLINOIS  (Continued). 

Thompson,  William Rushville 

Springfield  Beef  Co 922  E.  Monroe  Street,  Springfield 

Swift  Bros Adams  and  3d  Streets,  " 

Armour  &  Co Sonth  Chicago 

Schmoeger,  S.  A Sterling 

Pipper,  John " 

Schraeder  &  Co Streator 

Edwards,  Luke Vandalia 

Grady,  Thomas Waukegan 

INDIANA. 

Anderson  Dressed  Beef  Co. .  Main  and  Grand  Aves.,  Anderson 

Cramer,  J.,  &  Sons Andrews 

Hinkle,  J.  M Bloomington 

Herbert,  Charles Brazil 

Stewart,  R.  S. " 

Fink,  Phil Crawfordsville 

Barkley  &  Steele Decatur 

Donlin  &  Co Delphi 

Weil  Bros 917  Main  Street,  EvansTille 

Sweitzer  &  Bickel Elkhart 

Jenkins,  A.  M Frankfort 

Bntterfield,  H.  A Goshen 

Tallen,  William,  &  Co Greenfield 

Fort  Wayne  Beef  Co 4  Calhoun  Street,  Fort  Wayne 

Roux  &  Co. Glasgow  Avenue,  " 

King,  F.  M Huntington 

Bradford,  0 Indianapolis  Abattoir  Co.,  ludiauapolis 

Brown,  Chas "  " 

Brown,  Edward....  "  "  " 

Brown,  G.  A "  "  " 

Brown,  Geo.  W....  '*  "  *' 

Bryan,  D "  "  « 

Crawford,  S.  M....  "  " 


luahville 

ringfleld 

<< 

Chicago 

Sterling 
<( 

.  Streator 
Vandalia 
kTankegan 


Anderson 

.  Andrews 

omington 

.  Brazil 
ft 

jrfordsville 
.  .Decatar 
. . .  Delphi 
ETansville 
..Elkhart 
Frankfort 
, . .  Goshen 
Greenfield 
ort  Wayne 

Huntington 

diatiapolis 
(( 

ft 


INDIANA  (Continued). 

Linton,  C.  J Indianapolis  Abattoir  Co.,  Indianapolis 

Reiflel,  G.  L "  " 

Wheeler,  H.  A "  « 

Wheeler,  W.  H....  "  " 

Coffin,  Fletcher,  &  Co West  and  Ray  Sts., 

Gardner,  C.  J.,  Vandalia  R.R.  &  White  River,  " 

Hilgemeier,  C.  U . . .  .Gray  and  Raymond  Sts.,  " 

Indianapolis  Abattoir  Co " 

Kingan  &  Co Maryland  Street,  " 

Menser,  J.  R 290-292  W.  Ray  Street,  " 

Morris,  Nelson  &  Co Kentucky  Avenue,  " 

Finger,  Jacob 47  N.  Illinois  Street,  " 

Reiflel,  M 295  W.  Ray  Street,  " 

Swift  Bros 123  Kentucky  Avenue,  " 

Wabnitz,  L. E.  Ohio  Street, 

Drake,  Nelson Kendallville 

Pike  &  James Knightstown 

Bonner,  G.  &  W Lafayette 

Kurtz,  Charles,  &  Co " 

Thrush  &  Bamum La  Porte 

Ireen,  H.,  &  Sons. Ligonier 

Selig,  D.  &  J " 

Brinokmann,  William,  &  Sons Michigan  City 

Miller,  F.  E 

Snyder  Bros Monroe  City 

Wolff,  Isaac Mount  Vernon 

Nelson  &  Wheeler Noblesville 

Liggett,  R.,  &  Son Plymouth 

Langsdorf,  Charles Rochester 

Smithlinger,  Philip Shelbyville 

Armour  &  Co South  Bend 

Eastwood,  W.  D 

Rocksprof  Bros " 

Hoffman,  Christian,  «  Co Tell  City 


I  ■iinfim 


Miiai 


bMI>' 


urn 


MMMM 


66      WHOLESALE  BUT0HEB8  AKD  SLAUGHTERERS,  ETC. 

INDIANA  (Continued). 

Steinhauer,  G. . , Tell  City 

Morris,  Nelson  &  Co. .  .944-946  Wabash  Ave.,  Terre  Haute 
Terre  Haute  Abattoir  and  Stock  Yards  Co., 

Young  Avenue,  " 

Shane,  Henry Warsaw 

Berna,  C.  J.,  &  Bro Washington 

Jackson  &  Ballinger Winchester 

Monk,  C.  C 

IOWA. 

Hellberg,  H.,  &  Son Anamosa 

Kauffman,  J.  L " 

Zalesky,  F.  E Belle  Plain 

Spencer  &  Kilmer. Brooklyn 

Sinclair,  T.  M.,  &  Co. Cedar  Rapids 

Armour  Packing  Co 103  Perry  Street,  Davenport 

Davenport  Beef  Co Perry  and  Front  Streets,         " 

Thee  Bros • 

Armour  Packing  Co. .  .6th  and  Cherry  Streets,  Des  Moines 
Des  Moines  Beef  Co. ... 6th  and  Vines  Streets,         " 

Howard,  John R.  R.  Avenue,         " 

National  Beef  Co. . .  .Vine  and  W.  5th  Streets, 

Swift  Bros Dubuque 

Simpson  &  Beatty Fairfield 

Schultz,  Louis Fort  Dodge 

Bnesber,  Chris Fort  Madison 

Vyse  &  Gottache Hamburg 

Glisendorf,  F Manchester 

Kocher,  J.,  &  Co Marion 

Unangst,  J.  H ■" 

Long,  Forbes  &  McKee Newton 

Reyfsnyder,  Chaa.,  &  Son Ottumwa 

Van  Der  Zyl  Bros Pella 

Baxter  Bros Red  Oak 


liiiiMiii^ 


JTC. 


Ml  City 
•e  Haute 

<< 

.Warsaw 
shington 

inchester 

« 


A.namoaa 

ille  Plain 
Brooklyn 
a  Rapids 
'avenport 


!s  Moines 


Dubuque 
.Fairfield 
irt  Dodge 
;  Madison 
Bamburg 
anchester 
. .  Marion 

.  Newton 
Ottumwa 
....Pella 
EledOak 


'A  H.  .E8ALE  BUTCHERS  AND  SLAUGHTERERS,   ETC.      67 

IOWA  (Continued). 

Clark,  J.  T Sigoumey 

Kaller,C " 

Brown,  W.H •;   "J'^i*'" 

Bush  &  Wells Washington 

Robinson,  J.  H .• What  Cheer 

KANSAS. 

Scott  &  Whiting Arkansas  City 

Durst  &  Logeman Atchison 

Swift&Co ",  .^ 

GeenenBros 'V  ••®^^'* 

Smith  AKring •J?^'"^^^^ 

Kipple,  G.  M.,  &  Co ^^!1SS 

Kalina&Cizek Ellsworth 

Henning,J Emporia 

Pfeiflfer  &  Weirich : Fort  Scott 

Swi^t  &  Co ^°^  Leaveuworth 

Elliot,  CO.'!.* Hol^o" 

Duff,  J.  B ...Horton 

Detrick,J.  H Hutchinson 

Enesbardy,  P 5th  and  Seneca  Streets,  Leavenworth 

Leavenworth  Beef  Co. .  Main  &  Cherokee  Sts. ,  " 

Swift  &  Co ^    *' 

Entrekin,F.D.... McPherson 

Hull,  Louis Pitteburg 

Shute  &  Haskell ••^!"* 

OsthoflBros Sterling 

TopekaBeefCo 313  W.  Ist,  Topeka 

Knowles  &  Garland Wellington 

KENTUCKY. 

Martin,  D.  8 .Cotlettsburg 

Hftis,  Chas.,  &  Co  . . .  .Lewis  and  Worth  Streets,  Covington 
KrauB  &  Sons Lewis  and  Montague  Streets,        " 


■)tl»~^.?(L>H<lill>Hllf.lill'1ill 


mimmm0' 


.ar.:-.^C/|-^.rr^ 


WHOLESALE   BUTCHERS  AND  SLAUGHTERERS,    ETC. 


KENTUCKY  (Oontinued). 

Niemeyer,  F.  C Lewis  and  Weeteru  Streets,  Covington 

Rivard,  Alf Lewis  aud  Western  Streets,         " 

Sauter,  A Lewis  and  Montague  Streets,         " 

Schlosser,  A Lewis  and  Western  Streets,         " 

Walz,  Conrad 679  Western  Street, 

Fencel,  C.  W.  &  H Frankfort 

Featherstone,  Charles .Lexington 

Price,  John  F 

Wright  &  Meyers. " 

Armour  &  Co .144  Washington  Street,  Louisville 

Wilson,  J.  D Mount  Sterling 

Duncan  &  Biggiestaff Richmond 

Million  &  Heathman " 

Wolf,  A Somerset 

LOUISIANA. 

Clavetie,  A.  J New  Orleans 

Crescent  City  Slaughter-House  Co " 

New  Orleans  Abattoir  and  Stock  Landing  Co.  " 

MAINE. 

Merdow  Bros.  &  Co 38,  Ist  Street,  Auburn 

Augusta  Beef  Co Augusta 

Armour  &  Co 134  Broad  Street,  Bangor 

Bangor  Beef  Co 130  Broad  Street,      " 

Bean  &  Son. Central  Market  House,      " 

Bath  Beef  Co Bath 

Russ,  C.  F Belfast 

Mason,  William  W bethel 

Deering  Bros Biddeford 

Portland  Beef  Co East  Dc  ring 

Gardiner  Beef  Co Gardiner 

Thome,  F.  S. " 

Best,  John  L 375  Commercial  Street,  Portland 


»*,! 


ovington 


<< 


'rankfort 

exington 
<< 

« 

iouisville 
Sterling 

ichmond 

<< 

Somerset 


r  Orleans 

<< 


Auburn 
Augusta 
,,  Bangor 


....Bath 
.  .Belfast 
..^thel 
liddeford 
;  Dc  ring 

Gardiner 

<< 

Portland 


VTHOLESALE  BUTCHBB8  AND  8LAUOHTEBBR8,   ETC.      69 

MAINE  (Continued). 

Best,  M.  W . , 383  Commercial  Street,  Portland 

Cummings  Bros 228  Commercial  Street,      " 

Dyer,  Thomas,  &  Co 346  Commercial  Street,      " 

Eastern  Beef  Co 15  Silver  Street  Market,      " 

Morris,  Nelson  &  Co 250  Commercial  Street,      " 

Portland  Beef  Co 336  Commercial  Street,      " 

Rockland  Beef  Co Rockland 

Ham,  E.  M South  Berwick 

Ricker,  H.  S Waterville 

MARYLAND. 

Armour  &  Co 414  North  Street,  Baltimore 

Armour  &  Co Pratt  Street,        *' 

Baltimore  Beef  Co 401  Pratt  Street, 

Claremont  Abattoir  Co • Claremont, 

EutawBeefCo 400  Eutaw  Street,        " 

Morris  Beef  Co 215  Pratt  Street,        " 

Morris,  Nelson  &  Co 500  North  Street, 

Swift,  G.  F.  &  E.  C 300-302  Eutaw  Street, 

Western  Beef  Co 212  S.  Eutaw  Street,        " 

MASSACHUSETTS. 

Kendrick,  G.  S Amherst 

Volpey  Bros Andover 

Wakefield,  J.  P • 

Upham,  E.  E Arlington 

Lowe  Bros.  &  Co Aye'f 

Sheldon,  Charles  A ^Beverly 

Boston. 

Adams,  Chapman  &  Co 37  N.  Market  Street 

Armour  Packing  Co - .38  Clinton  Street 

Armour  &  Co 109  Clinton  Street 


.'»sswe*»*«w« 


70     WHOLESALE  BUTCHERS  AKD  SLAUGHTERERS,   ETC. 

Boston  (Continued). 

Armour  &  Co Commercial  Wharf 

Atlantic  Beef  Co 116  S.  Market  Street 

Barnes,  M.  E. I'J'i  Blackstone  Street 

Balton,  Kidder  &  Co 22  Blackstone  Street 

Batchelder,  Francis  &  Co 61-63  Blackstone  Street 

Boston  Beef  Co 40  Faneuil  Hall  Square 

Butchers'  Slaughtering  &  Melting  Ass'n,  Brighton  Abattoir 

Chamberlin,  W.  N 115  Clinton  Street 

Clark  &  Merrill *0  Clinton  Street 

Clinton  Market  Beef  Co Clinton  Market 

Corwin,  Wilde  &  Co 12-14  Clinton  Market 

Davis,  S.,  &  Son Hi  Blackstone  Street 

Donnelly,  J.  J.,  &  Co 75  Blackstone  Street 

Donnelly  &  Co 30  Blackstone  Street 

Downs  &  Wentworth 40-42  Merchants'  Row 

Fletcher,  J.  V.,  &  Son 66-72  Faneuil  Hall  Square 

Gunsenheiser,  A.,  &  Co 46  S.  Market  Street 

Hammond,  G.  H.,  Co 54  Chatham  Street 

HoUis,  N.  F 50-61  North  Market  Street 

Hoogs,  S.  F.,  &  Co 42  Merchants'  Row 

Hyde,  Wheeler  &  Co 41  N.  Market  Street 

Leamard,  S.  S 60-62  Faneuil  Hall  Market 

Mayo  Meat  Co 53  N.  Market  Street 

Mentzer,  W.  C.  &  A.  P 25-27  N.  Market  Street 

Monroe  Meat  Co. 126  S.  Market  Street 

Niles  Bros 67  N.  Market  Street 

New  England  Beef  Co 103  Clinton  Street 

New  England  Dressed  Meat  and  Wool  Co.  .20  North  Street 

Prince,  C.  H 77  Blackstone  Street 

Reid  Bros.  Packing  Co 46  N.  Market  Street 

Richardson,  C.  W 113  Clinton  Street 

Sanderson,  J.  T 6-10  Quinoy  Row 

Schwaraschild  &  Sulzberger  Co 6  N.  Market  Street 

Skinner  &  Arnold 28  Faneuil  Hall  Square 


ETC. 


al  Wharf 
et  Street 
ae  Street 
ae  Street 
ae  Street 
U  Square 
Abattoir 
on  Street 
on  Street 
a  Market 

I  Market 
ne  Street 
ne  Street 
lie  Street 
mts'  Bow 

II  Square 
cet  Street 
am  Street 
ket  Street 
mts'  Bow 
cet  Street 
11  Market 
cet  Street 
:et  Street 
cet  Street 
let  Street 
on  Street 
■th  Street 
>ne  Street 
Eet  Street 
on  Street 
incy  Bow 
:et  Street 
11  Square 


WHOLESALE  BUTCHERS  AKD  8LAUGHTEREBS,   ETC.      71 

Boston  (Continued). 

Sproul,  P.,  &  Co 23  N.  Market  Street 

Squire,  John  P.,  &  Co 39-40  N.  Market  Street 

Sturtevant  &  Haley  Beef  &  Supply  Co. 6  Brighton  Abattoir 

Swift  &  Co.  91  Clinton  Street 

Swift  Bros.  &  Co 40  Ames  Building 

Swift,  E.  C,  &  Co 98  S.  Market 

Swift,  G.  F.  &  E.  C 28  Clinton  Market 

Taylor,  A.  A 24^  S.  Market 

Thompson,  Clark  &  Son 9  Fulton  Street 

Thomdike,  A.  H Clinton  and  Blackstone  Avenues 

Waters  &  Taylor. 36  S.  Market  Street 

Whitaker,  H.  &  C.  F 23  S.  Market  Street 

Wilkins,  W.  L 24  S.  Market  Street 

Wcodbridge,  S.  F.,  &  Co Ill  Clinton  Street 

Bankin,  A.  H.,  &  Co '. Blackstone 

Sampson,  T.  W Braintree 

Cahoon,  Kingman  &  Swift. 240-42  Montrello  St.,  Brockton 

Morris,  Edward,  &  Co 162  Montrello  Street,        " 

Winter,  Sanford 688  Pearl  Street, 

Sullivan,  Jeremiah 73  Spruce  Street,  Cambridge 

Ward,  John  J Jackson  Street,        " 

Swift,  E.  C Clinton 

Bourne  &  Xickerson .Cohasset 

Bartan,  John  S   Palton 

Thompson,  H.  E.,  &  Co " 

Ward,  E.  N East  Bridgewater 

Hammond,  A East  Brookfield 

Albert,  A.  C,  &  Co 1  Stafford  Road,  Fall  River 

Cornell,  D.  H.,  &  Son 30  Eight  Bod  Way, 

Hargravcs  Mfg.  Co 267  Pleasant  Street,         " 

Hathaway,  F.  E. ,  &  Co 24  Eight  Rod  Way, 

Morris,  Xelson  &  Co " 

Swift,  Anthony,  &  Co 79-81  Davol  Street, 


■i»JJHIi|WMi'W'«i'— """I 


itiiii'iy^yiiftiliri  I'l^liiii 


uinimi(iiitnmmjm^i.t 


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72     WHOLESALE  BUTCHERS  AND  8LAU0HTEREB8,   ETC. 


MASSACHUSETTS  (Continued). 

Armour  &  Co 31  Laurel  Street,  Fitchburg 

Lowe  Bros.  &  Co o  South  Street,         " 

Lowe  Bros.  &  Co Gardner 

Thomaa,  J.  B ...Gloucester 

Felton,  J.  P Greenfield 

Lowe  Bros.  &  Co " 

Davis,  Charles  A 8-10  Batchelder  Street,  Haverhill 

Gowing  &  Higgins 262  Winter  Street, 

Page  &  Hamden Railroad  Square,        " 

Morris,  Nelson  &  Co 24-26  Main  Street,  Holyoke 

Nash,  Holmes  &  Co 22  MainStreet, 

Steele,  F.  C,  &  Co 46  Race  Street, 

Axtell,  James  K Huntington 

Churchill,  John S.  Lowell  Road,  Lawrence 

Morris,  Nelson  &  Co Amesbury  Street,        " 

Carter,  S.  W Leominster 

Armour  &  Co 129  Market  Street,  Lowell 

Hall,  Perham  &  Co . . .   590  Dutton  Street,      ♦* 

Jewett  &  Swift .    670  Dutton  Street,      " 

McKillop  &  Co 168  Gorham  Street,      " 

Public  Market  and  Packing  Co . .  72  Prescott  Street,      " 

Wilder,  Charles  W 166  Market  Street,      " 

Wilson,  J.  M.,  &  Co 8  Thorndike  Street,      " 

Cotton,  F.  E 25J  Buffum  Street,  Lynn 

O'Brien,  John 123  Pleasant  Street, 

Safford,  H.  L Ill  Timson  Street,     " 

Thomas,  J;  B .480xford  Street,     " 

Davis,  E.  H Maynard 

Morris,  Nelson  &  Co Marlboro' 

Armour  &  Co Milford 

Holmes,  F.  L..  &  Co " 

Swift  Bros " 

Bartlett,  E.  L Montague 

Natick  Beef  Co Natick 


ETC. 


Fitchburg 
>< 

, .  Oardner 

loucester 

Greenfield 


Haverhill 


,  Holyoke 


untington 
Lawrence 

ieominster 
et,  Lowell 
et,      " 
let,      '* 
et,      " 
et,      " 
et,      " 
et,      " 
reet,  Lynn 
reet, 

reet,     " 
•eet,     " 
.Maynard 
Marlboro' 
. .  Milford 


Montague 
. . .  Natick 


WHOLESALE  BUTCHERS  AKD  SLAUGHTERERS,    ETC.      73 

MASSACHUSETTS  (Continued). 

Brownell,  S.  A 2-6  School  Street,  New  Bedford 

Hathaway,  James  H .  .Tarklin  Hill  Koad,  " 

Morris,  Nelson  &  Co.,  N.  Front  &  Bridge  Sq.,  " 

Swift,  Anthony,  &  Co Bridge  Square,  " 

Brackett's  Market  Co 7  and  8  Coles  Block,  Newton 

Holmes,  Wellington 413  Center  Street,      " 

Chase,  J.  M Ashland  Street,  North  Adams 

Gibbs,  E.  F.,  &  Co 17  State  Street, 

Pike,  James. Furnace  Street,  " 

Northampton  Beef  Co 20  Hawley  Street,  Northampton 

Steele,  F.  C,  &  Co 20  Market  Street,  " 

Maloney  &  Holbrook 24  Main  Street,  " 

Horton,  Frank  E North  Attleboro' 

Goward,  J.  F North  Easton 

Hayward  Bros North  Reading 

Conthell,  Joseph  H " Norwell 

Bills,  George  A Palmer 

Clark  &  Hastings " 

Crozier  &  Bartlett Pittsfield 

Eagen,  James 32-48  Depot  Street,      " 

Hadsell,  E.  &  G " 

Morris,  Nelson  &  Co " 

Wolfe,  The  John  8.,  Co 36  Clapp  Avenue,      " 

Wood,  E.  P ; ...  167  Columbus  Avenue,      " 

Holmes,  Charles  T Plymouth 

Taylor,  Charles Reading 

Gushing,  H.  J Rockland 

Gibbs,  William  R Sagamore 

Swift,  N.P " 

Byrnes  &  Harvey Saxonville 

N.  E.  Dressed  Meat  &  Wool  Co. ..  .Medford  St.,  Somerville 

French,  P.  F South  Braintree 

Bradley,  L.  E Southbridge 

Davis,  Isaac  C,  &  Son South  Dartmouth 


I 


74     WHOLESALK  BUTCHERS   AND  SLAUGHTERERS,   ETC. 

MASSACHUSETTS  (Continued). 

Alger,  H.  H Sonth  Ewton 

Armour  &  Co South  Framingham 

Fitch,  George  £.,  &  Co 

Carey  &  Glunz South  Hadley  Falls 

Searle,E.  B.,  &  Co 

Hammond,  Aaron Spencer 

Armour  &  Co 162  Lyman  Street,  Springfield 

Gould,  G.  W Dorchester  Street, 

Handy,  H.  L.,  &  Co 45  Hampden  Street, 

Howes,  F.  E.,  &  Co 33  Bridge  Street, 

Hunt,  A.  C,  &  Co 20  Sanford  Street, 

Nye,  George,  &  Co 130  Lyman  Street, 

Sheldon,  E.  C 31  Bridge  Street, 

Springfield  Provision  Co Brightwood, 

Strong  &  Ripley 215  Main  Street, 

White,  A.,  &  Co 12  Tremont  Street,  Taunton 

Smith,  S.  P Wales 

Hashshom,  Charles  A Walpole 

Armour  &  Co 14-16  Felton  Street,  Waltham 

Waltham  Beef  Co 20  Felton  Street,        " 

Ware  Beef  Co Ware 

Armour  &  Co Westboro' 

Dunbar,  Francis West  Bridgewater 

Webster  Beef  Co Webster 

Bush  &  Mullen Westfleld 

Egleston  &  Co " 

Marshall,  W.  W 

Westfleld  Beef  Co 

Jourdan,  B.  A West  Upton 

Brady,  J Whitinsville 

Woburn  Beef  Co Wobum 

Armour  &  Co 26  Washington  Square,  Worcester 

Bartlett,  J.  F Holden  and  Grove  Streets,        " 

Clark,  N.  H.,  &  Co 164  Foster  Street, 


.■mam 


..Ware 


« 

« 


WHOLBSALK  BUTCHERS  AND  BLAU0HTEBEB8,   ETC.      75 

MASSAOHUSETTS  (Continued). 

Clark,  F.  M 166  Foster  Street,  Worcester 

Gates,  A.  F 20  Shrewsbury  Street,  " 

Holmes,  R.  E.,  &  Sons 

McCormick,  Daniel,  &  Co 170  Foster  Street,  " 

Prentice,  11.  S 820  Sumnor  Street,  " 

Swift,  S.  T.,  &  Co aa  Shrewsbury  Street,  " 

Taylor,  H.  C 69  Shrewsbury  Street,  " 

White,  Pevey  &  Dexter  Co 13  I  ridge  Street,  " 

MICHIGAN. 

Howard,  George Albion 

Value  &  Brand Allegan 

Lftubengayer,  J Ann  Arbor 

Bay  City  Beef  Co 1008  Adilms  Street,  Bay  City 

Bertch  Brothers 112  Centre  Avenue,        " 

Hammond,  Standish  &  Co Ist  and  Water  Sts.,        " 

Hines,  Gustavus. . . .  518-520  Washington  Avenue,        " 
Heyman,  M Charlotte 

Detroit. 

Andrews,  Samuel 19  Arcade  Avenue 

Bussell,  Walter 16  Union  Market 

Caplis,  Walter 18  Arcade  Market 

Caplis,  Michael 9  Arcade  Market 

Caplis,  Richard 32  Arcade  Market 

Churchward,  H 1  Union  Market 

Clancy,  J 1  Union  Market 

Costello,  J.  &  J 806  Michigan  Avenue 

Detroit  Beef  Co 423  Adelaide  Street 

Faltis  Market  Co 299  Woodward  Avenue 

Farnam,  M Leverett  Avenue 

Fitzpatrick  Brothers 23  Arcade  Market 

Fleischman,  L 35  Arcade  Market 

Fond,  WUliam 4*  Union  Market 


■^s: 


76     WHOLUALI  BUTORIRM  KifWr  ^ikiSntHUM,  BTO. 

Detroit  (Continued). 

Ifry,  J.  E X 10  Arcade  Market 

Funkey,  F.  L 17  Arcade  Market 

Qrant,  F 31  Arcade  Market 

Hammond  Beef  Co 8th  and  River  Streets 

Hammond,  Standish  &  Co Hammond  Block 

Harland,  William 13  Union  Market 

Hayes,  Robert 26  Cadillac  Square 

Heise,  M.  H 6  Arcade  Market 

Karman,  Charles 8  Union  Market 

Karman,  W.  J 10  Union  Market 

Kiefler,  D 96  Marshall  Avenue 

Lossemore,  A.  0 37  Arcade  Market 

Lossemore,  J 30  Union  Market 

Mclntyre,  Samuel 33  Union  Market 

Magee,  William  M 33  Arcade  Market 

Marx,  H 41  Union  Market 

Mason,  J.  1 36  Arcade  Market 

Mertsch  Bros 14  Griffin  Market 

Michigan  i^oef  and  Provision  Co Cadillac  Square 

Morris,  Noisnu  &  Co 524  Adelaide  Street 

Moynahar ,  J.  A 1  Arcade  Market 

Newton,  T 88  Union  Market 

Parker,  Webb  &  Co 62  Grand  River  Avenue 

Began,  T 9  Union  Market 

Robinson,  J 3  Union  Market 

Stookers,  William 38  Arcade  Market 

Stonehonse,  J.  H 12  Union  Market 

Weber,  L.  C 145  Monroe  Street 

Young,  W.  D 6  Arcade  Market 

Bitner  Bros Escanaba 

Hessel,  Q.  R " 

Hammond,  Standish  &  Co Gladstone 

Bottje,  Derk Grand  Haven 


•^mumimmmmfmf 


le  Market 
le  Market 
le  Market 
er  Streets 
tnd  Block 
>n  Market 
ao  Square 
le  Market 
>n  Market 
m  Market 
11  Avenue 
le  Market 
tn  Market 
tn  Market 
le  Market 
>n  Market 
lo  Market 
In  Market 
,ac  Square 
fide  Street 
le  Market 
m  Market 
er  Avenue 
)n  Market 
)n  Market 
de  Market 
on  Market 
iroo  Street 
de  Market 

,  Escanaba 

(( 

Gladstone 
ind  Haven 


WU0LC8ALB  BUTCBBBS  AND  8LAUGHTBHKKH,   KTC.      77 

MICHIGAN  (Continued). 

Morris,  Nolaon  &  Co 10  Ottawa  Stri^ot,  (Irand  Itapida 

Swift,  L.  F.,  &  Co 24  Ottawa  Street, 

Western  Beef  and  Provision  Co 

Baer  Bros Hancock 

Knite,  Jacob Holland 

Alt,  J.  W iloHghtou 

Uesse  Bros.  &  Co Howell 

Cudahy  Bros.  Packing  Co Iron  Mountain 

Gaiser,  Emil,  &  Co 

Gonting  &  Son " 

Laing,  W.  S 

Armour  &  Company Iron  wood 

Ishpeming  Beef  Co 200  Front  Street,  Ishpeming 

Morris,  Nelson  &  Co Ridge  and  Second  Sts.,         " 

Armour  4  Co Kalamazoo 

Richardson,  Thomas 610E.  Frank  Street,        " 

Bertch,  F.  W 333  Washington  Avenue,  Lansing 

Drulard,  F.  P 215  Cherry  Street,       " 

Lee,  J.  Edward Lowell 

Kremple,  H Manistee 

Wall,  C.  A " 

Spademan,  T Marine  City 

Coles,  J..  &  Sons Marquette 

Faasbender,  William  M " 

Hamill,H.  F 

Hathway  &  Peters " 

Ishpeming  Beef  Co " 

Cox,  James  S Marshall 

Hastings  &  Pellant Menominee 

Lawrence,  A.  W.,  &  Co " 

Higley  A  Vedden Milan 

Roskopp,  John,  &  Son Mount  Clemens 

Heck,  Henry,  &  Sons Monroe 

Meinzinger,  C,  &  Son " 


iiiiiiiiii-iii. 


78     WHOLESALE  BUTCHERS  AND  SLAUGHTERERS,   ETC. 

MICHIGAN  (Continued). 

Schrauder,  John Monroe 

Webb,  Alf Pontiac 

Saginaw  Beef  Co ' Port  Huron 

Wellman,  Charles " 

Wilson,  Oscar  A " 

Baer  &  Dymock Red  Jacket 

Kohlhaas,  F.  A 

Kearney,  F.  H.,  &  Co Republic 

Hammond,  Standish  &  Co — 737  N.  Wash'n  Ave.,  Saginaw 

Hubert  &  Heller 604  Johnson  Street,       " 

Kainflert,  C 1438  Gratiot  Street, 

Saginaw  Beef  Co. .  .Thompson  &  S.  Franklin  Sts.,  " 
Saginaw  Valley  Beef  Co. .  .210  8.  Hamilton  Street,  " 
Stingel,  F.  C,  &  Co. . . .  118-120  N.  Wash'n  Ave., 

Hammond,  Standish  &  Co St.  Ignace 

Webster  &  Macam St.  Johns 

Cornwell,  L Sault  St.  Marie 

Hammond,  Standish  &  Co " 

Brosch  Frank Traverse  City 

Behnlander,  John  A West  Bay  City 

Forbes,  William  L Whitehall 

Fairchild  Packing  and  Provision  Co Ypsilanti 

MINNESOTA. 

Homing,  D Albert  Lea 

Raiter,  Charles  H Alexandria 

Hangstorfer,  William  C Big  Rapids 

Walker,  C.  A.,  &  Co  jBrainerd 

White,  Charles  H Chatfield 

Hammond,  G.  H.,  Co Duluth 

Sutphin,  J.  B.,  &  Co " 

Swift  ft  Co 301  Lake  Avenue  (South)     " 

Rodewald  &  Ochs Faribault 

Nelson,  John  J.,  ft  Co Hutohinson 


(: 


mm 


it^i'^M" 


^^^ 


ETC. 

...Monroe 

.  ..Pontine 

'ort  Huron 

(( 

'       i 

t< 

[led  Jacket 

. .  Republic               i 

).,  Saginaw               l 

t,       "                     1 

>t.       "                    1 

i.,       "                     1 

»t        "                    ' 

.St.  Ignace               ^ 

.St.  Johns 

t  St.  Marie  .             ' 

•averse  City               . 

St  Bay  City 

.Whitehall               ;. 

. .  Ypsilanti               ' 

.  Albert  Lea 

.Alexandria 

.  Big  Rapids 

. . .  Brainerd 

...Ghatfleld                l 

. . . .  J)uluth 

<( 

.uth)      " 

...Faribault 

Hutchinson 

WHOLESALE  BUTCHERS  AKD  8LAUQHTEBER8,    ETC.      79 


MINNESOTA  (Continued). 

Smyth,  C.  W Lake  City 

Kerich,  Moeglein Little  Falls 

Wirigs,  J.  P.,  &  Bro Mankato 

Armour  Packing  Co .413  S.  2d  Street,  Minneapolis 

Minneapolis  Provision  Co 9  S.  3d  Street,        " 

Carr,  W.  H.,  &  Co .214  1st  Avenue,  N., 

Cassidy  Packing  Co 26 J  Central  Market,        " 

Columbian  Market  Co  . .  .38  Washington  Avenue,        " 

Couch,  C.  A.,  &  Co 627  Nicollet  Avenue, 

Gottwerth  &  Drews 106  N.  Ist  Street,        " 

Minnesota  Packing  and  Provision  Co., 

11th  Avenue  and  S.  2d  Street,        " 

National  Beef  Co 

Schwarzschild  &  Sulzberger  Co., 

21^-313,  3d  Avenue,        " 

Swift  Bros '. 

Union  Packing  Co 211  Washington  Avenue,        " 

Stuche,  Charles New  Ulm 

Roach,  P.  A.,  &  Co Northfield 

Schafer,  J.  M Owatonna 

Dow  &  Howe Red  Wing 

Armour  Packing  Co 381  E.  3d  Street,  St.  Paul 

Armour  &  Co 214  E.  3d  Street,        " 

Brown  &  Dyer 31  E.  7th  Street,       " 

Cassidy  Packing  Co 381  Robert  Street,       " 

Cudahy  Packing  Co 

Dekuey,  Martin Upper  Lena  Street,       " 

Haas,  Anton Upper  Lena  Street,       " 

King,  J.  R Chicago  and  Starkey  Avenues, ,     " 

Lamb,  H.,  &  Sons 138  E.  4th  Street, 

Luley,  F.  W.,  &  Son 382  Jackson  Street, 

MoCormick,  W.  E.  ...Chicago  and  Starkey  Aves.,       " 
Minneapolis  Stock  Yards  &  Packing  Co. 

391  E.  3d  Street,       ** 


80     WHOLESALE  BUTCHEBS  AND  SLAUOHTERBRS,   ETC. 

MINNESOTA  (Continued). 

Morris,  Nelacm  &  Co Chestnut  Street,  St.  Paul 

O'Leary,  J.  J.,  &  Sons 64  W.  10th  Street, 

Schwarzschild  &  Sulzberger  Co.  .Chestnut  Street,       " 

Swift,  G.  F.,  &  Son : . . Chestnut  Street, 

Twin  City  Packing  Co 211-313  Eagle  Street, 

Grundman  Bros Sauk  Centre 

Eirchof  &  Weisel Stillwater 

Shapiro,  M.,  &  Co Tower 

Armour  Packing  Co 168  E.  2d  Street,  Winona 

Stanke  Bros 156  E.  2d  Street,      " 

Winkels,  J.,  &  Co 2d  and  Lafayette  Streets,      '' 

MISSISSIPPI. 

Lntz,  John Meridian 

Mattingly  Bros Vicksburg 

MISSOURI. 

Betzler,  Q CarroUton 

Fowler,  A.  W Chillicothe 

Coons,  R.  H Hannibal 

Stillwell,  A.  J.,  Meat  Co  ...  .307  N.  Front  Street, 

Crocraft  &  Mueller Jackson 

Morris,  Nelson  &  Co.  8th  and  Hickory  Streets,  Kansas  City 

Schwarzschild  &  Sulzberger  Co " 

St.  Louis  Ave.  Beef  Co. .  .1401  St.  Louis  Ave.,  " 

Cjnway  &  Piper Marshall 

Kuhn,  H.  K Nevada 

Irons,  Robt " 

Armour  &  Co 214  S.  2d  Street,  St  Joseph 

Dold,  Jacob,  Co 416  S.  3d  Street,        " 

St.  Joseph  Beef  Co 413  S.  3d  Street,        " 

Swift  &  Co " 


i 


ETC. 


St.  Paul 

« 

(( 
(( 
<< 

luk  Centre 

Stillwater 

.  .Tower 

5t,  Winona 

Bt,         " 
ts,       " 


Meridian 
.Vicksburg 


.Carroll  ton 
Chillicothe 
..Hannibal 

Bt, 

. .  .Jackson 

Kansas  City 

<< 

« 

. . .  Marshall 

Nevada 

<< 

,  St<  Joseph 


« 


WHOLESALE   BUTCHEB8  AND  SLAUOHTEBERS,   ETC.      81 

St.  Lonlc. 

Morris,  Nelson  &  Co Broadway  and  Pestalozzi  Streets 

Morris,  Nelson  &  Co. 1010  Fourth  Avenue 

Morris,  Nelson  &  Co 807  S.  Theresa  Avenue 

Morris,  Nelson  &  Co 6800  S.  Broadway 

Morris,  Nelson  &  Co 312  S.  21st  Street 

Morris,  Nelson  &  Co .Broadway  and  Market  Street 

Muldoon  &  Co .207  S.  Main  Street 

Murphy,  J 2315  Morgen  Street 

St.  Louis  Dressed  Beef  &  Provision  Co..  .823  N.  4th  Street 

St.  Louis  Union  Stock  Yards  Co Union  Stock  Yards 

Springer,  Thomas,  Meat  Co 1919  Benton  Street 

Swift  Bros 1012  S.  4th  Street 

Swift,  G.  F.,  &  Co 1012  S.  4th  Street 

Newton  Meat  Co Sfiuolia 

Wright,  S.,  &  Son ". " 

Garlick,  T.  H.,  &  Son Springfield 

Sawpey,  Thomas " 

Dumler  &  Co Trenton 

Heberling,  William  H Warrensbnrg 

Sams,  B.  T.,  &  Co 

Parker  Bros Webb  City 

Bredall,  H.  N Webster  Grovo 

MONTAXxu 

Bielenberg,  N.  J.,  &  Co ...  Anaconda 

Wilkineon.  A.  J.,  &  Co. . .    Billings 

Butte  Wholesale  Meat  Market 117  ;*:.  Purk  Street,  Butte 

Helena  Meat  Co .18  Edwards  Street,  Helena 

Moran,  W.  H.,  &  Bro Main  Strf-n,  East. Helena 

Harvest,  J.  H Livingston 

Holt,  B.  K .Miles  City 

Grill  &  Daily >lis8onla 

McDonald  &  Chapman Red  Lodge 


yjpw.i;.M 


82      WHOLESAJiE  BUTCHERS   AND   8LAUOHTEBEB8,   ETC. 

NEBRASKA. 

Watkins,  R.  H Alliance 

McGee  Bros Arapahoe 

Baith,  E.  D.,  &  Co Arlington 

Pancoast  &  Pancoast Ashland 

Beatrice  Beef  Co Beatrice 

Klingmen  Bros Chadron 

Hauer  &  Hauer    Friend 

Stehr,  F Grand  Island 

Beekman  &  Knapp Hastings 

Palmer  Bros " 

Smith  &  Sons Kearney 

Daren  Bros Lexington 

Maybury,  John Neligh 

Semmler,  A Norfolk 

Gatz,  F.  C O'Neill 

Oliver  &  Ramage Plattsmouth 

Grouss,  Joseph Red  Cloud 

Green  &  Co Schuyler 

Cudahy  Packing  Co 645  L  Street,  Lincoln 

Hubbard  Packing  Co U2  N.  13th  Street,       " 

Lincoln  Meat  Co 916  P  Street,      " 

Silberhorn,  W.  H.,  Co " 

Swift  Beef  Co 714  R  Street,      " 

Wheeler  Packing  Co 316  N.  10th  Street,       " 

Gar.^aer,  Michael 610  Central  Avenue,  Nebraska  City 

Nebraska  Beef  Co 

Swift,  G,  F.,  &  Sons. .  .13th  and  Leavenworth  Sts.,  Omaha 

Anderson,  A.  P Stromsburg 

Allen,  J.  B.,  &  Son Wahoo 

GoU,  A Wayne 

Sackett,  W.  B Weeping  Water 

Clark  &  Beveridge York 

Ross  &  Co " 


If 


ETC. 


.  .Alliance 
.  Arapahoe 
Arlington 
. .  Ashland 
. .  Beatrice 
.  Ghadron 
...Friend 
and  Island 

.  .Hastings 

<< 

.  Kearney 
Lexington 
.  ..Neligh 
..Norfolk 
...O'Neill 
lattsmouth 
Bed  Cloud 
. .  Schuyler 
it,  Lincoln 


at, 

Bt, 


Bt,         " 

et,       " 

)raska  City 

<(  (( 

ts.,  Omaha 
iltromsbnrg 

Wahoo 

. , . .  Wayne 
ping  Water 
York 


s 


WH0LB8ALB  BUTCHBEB  AND  8LAUOHTBBBB8,   BTC.      83 

NEVADA. 

Schultz,  otto  T ^^'^"ill!^ 

Litton  &  Hunter ^^f^ 

Haley,T.E pV  f  T^ 

Cook  Bros PiocheCity 

Bailey,  W.S ^'^^ 

NEW  HAMPSHIRE. 

Concord  Beef  Co R-  R-  Square,  Concord 

John  P.  Squire  &  Co 

Dover  Beef  Co 2d  Street,  Dover 

Morris,  Nelson  &  Co 

Mclntyre,  John 

Wilson,  J.  M.,  &  Co 15,  4th  Street,     " 

T«^«   T  «J  Great  Falls 

Legro,  J.  S 

Peavey,  C.  F.  &  G.  S Greenfield 

Keene  Beef  Co ' ^««°« 

Nims,  F.  0 ; •     "  . 

Laconia  Beef  Co. Lacon>» 

Cox  C.  E 36  Granite  Street,  Manchester 

Durgm,  C.  H 

Manchester  Beef  Co . .  Franklin  and  Cedar  Sts. ,  " 

Morris,  Nelson  &  Co Franklin  Street, 

Public  Market  and  Packing  Co . .  .Franklin  St., 

Slayton,  E.  M. ,  Co 64  Granite  Street, 

Tnwle,  J.  E.,  &  Co 22  Granite  Street, 

T  .4^  „.  T?  T»  Nashua 

Chicago  Meat  Co. 6  Pleasant  Street,  Portsmouth 

Portsmouth  Beef  C' 

Yeaton,  H.  A. ,  &  Son 143  Market  Street, 

Kochester  Beef  Co Rochester 

NEW  JERSEY. 

Lonfc  Branch  Beef  Co Asbury  Park 

Abergfell,  George Atlantic  City 


mmm- 


;  If 


—I*  Will. 


i'sihi* .        iSl'  J/A^ 


fe-S* 


84      WHOLBSALE  BUTOHBBS  AND  8LAUOHTBBER8,   ETC. 


■ 


NEW  JERSEY  (Continued). 

Barkhardt,  Charles Atlantic  City 

Evans  &  Parker " 

Bergen  Point  Beef  Co Bayonne  City 

Fryer,  William " 

Mahuken,  J.  H " 

Ruhlman,  E.,  &  Co " 

Bergen  Point  Beef  Co Bergen  Point 

Brady  Bros " 

Heckel,  R.  E.,  &  Sons Bloomfield 

Van  Sant,  Nicholas , " 

Kingsland,  A Boonton 

Bridgetou  Beef  Co Bridgeton 

Holmes,  L.  B 

Kinkle,  O 

Sneathen,  J " 

Hitchens,  John Burlington 

Silpat h ,  O 

Burckell,  J.  H Dover 

Dover  Beef  Co    " 

Sampson,  J.  W " 

Bennett,  H.  T East  Orange 

Condit,  0.  E.  &  W.  E " 

Hedden  &  Bennett " 

Wheaton,  M 

Armour  &  Co Elizabeth 

Bender  Brothers " 

Elizabeth  Beef  Co " 

Elizabeth  City  Packing  Co " 

Gla8er,J.&B " 

High,GeorgeG " 

Metropolitan  Dressed  Beef  Co " 

Snhardien,  J.  E " 

Tipper,  John Englewood 

Emmons,  J.  K Freehold 


)l 


^  ...>3i3i»0L»&4K  . 


--T«r 


urlington 

<( 

. . .  Dover 


« 


■MMMUmWW 


',1 


pw 


WHOLESALE  BUTCHERS  AND  SLAUGHTERERS,   ETC. 


85 


NEW  JERSEY  (Coutinued). 

Emmerich,  L Guttenberg 

Henry,  F Hackenaack 

Smith  &  Shafer 

Van  Buskirk,  J.  H 

Coffin  Brothere Harrison 

Kerr,  John 

Bollinger,  J Hoboken 

Hoboken  Beef  Co 

Rehn,  Ernest 

Schelling,  George 

Siemer,  H 

Smith,  M.  &  J " 

Armour  &  Co , . .  .396  Henderson  Street,  Jersey  City 

Bartlett,  G.  V.,  &  Co  . .  .1  Montgomery  Street,         " 

Bowden,  J.  0 664  Communipaw  Avenue,         " 

Brainard  Bros 1  Montgomery  Street,         " 

Huu3on  Beef  Co 303  Grove  Street,         " 

Jersey  City  Beef  Co 138,  9th  Street, 

Wilson,  G.  B.,  &  Co Fuller  Building, 

Armour  &  Co .^ Long  Bi-anch 

Long  Branch  Beef  Co. ! " 

McCIain,  J 

Miller  Bros Madison 

Arnold  Bros Morristown 

Hibbler,  William  H 

Morristown  Beef  Co 

Herbert,  J.  B.,  &  Son Mount  Holly 

Armour  &  Co M.  &  E.  B.  R.  Avenue,  Newark 

Coffin,  H.  T .131  Harrison  Avenue, 

Lehman,  Emanuel 5  Commerce  Street, 

Lehman,  Isaac 5  Thomas  Street, 

Morris,  Nelson  &  Co 

Newark  Beef  Co Orange  Avenue, 

Schickhaus  &  Pruden 9  Commerce  Street, 


ilaiiMilWiii 


immiiiMMI 


wmm 


86     WHOLBBALB  BUT0HBR8  AND  8LAUQHTBBBB8,   BTC. 

NEW  JERSEY  (Continued). 

Schloss,  A.  C Avenue  B  and  Astor  Street,  Newark 

Schwarzschild  &  Sulzberger  Co.  .164  Mulberry  St., 

Strauas,  B 4  M.  &  E.  R.  R.  Avenue,       " 

Deinzer,  George New  Brunswick 

New  Brunswick  Beef  Co..  122  Puterson  St.,  " 

Raritan  Beef  Co 56  French  Street,  " 

Schmidt  &  Valentine 

Jones,  Thomas Orange 

Swift  Bros *] 

Vincent,  Thomas 

Frank,  William Passaic 

Passaic  Beef  Co 

Streckfuss,  F.  C '* 

Werling,  A.  J 

Brogger,  L.  C.  N Perth  Amboy 

Krogh,  Chris 

Leigh,  Albert  S Princeton 

Warren,  R.  D 

Allen,  F.  W Paterson 

Armour  &  Co 107  Hamilton  Avenue,       " 

Bauer,  T.  &  S • ]* 

Morris,  Nelson  &  Co 

Philipsburg  Beef  Co. Philipsburg 

Shimer,  Joseph  R 

Plainfield  Beef  Co Plainfield 

SomerviUe  Beef  Co SomerviUe 

Straub,  Christian South  Amboy 

Decker,  Wilson South  Orange 

Roth  &  Co 

Baumgartner,  W 140  Brunswick  Avenue,  Trenton 

Morris,  Nelson  &  Co 

Stein,  L.  II 27  Tucker  Avenue,       " 

ScUeckess  Beef  Co Perrine  Avenue, 

Trenton  Abattoir  Co Perrine  Avenue, 


WH0LB8ALB  BUTCHBRS  AND  8LAUQHTBRBR8,   ETC.      87 


<< 
<( 
<( 


NE"W  JERSEY  (Continued). 

Trenton  Beef  Co Ringold  Street,  Trenton 

Staltz,A WestHoboken 

NEW  MEXICO. 

Townaend,  F.,  &  Co Chama 

Fennesaey  &  McLendon ^^7 

Jone8,GeorgeD SiWer  City 

NEW  YORK. 

Armour  &  Co Albany 

Guthman,  R.,  &  Bro Spencer  Street,    " 

Morris,  Nelson  &  Co 

Swift  Bros '  , 

Blott  &  Hannington. Albion 

Armour  &  Co Amsterdam 

Carpenter,  W.  N 

Auburn  Dressed  Beef  Co 42  Chapel  Street,  Auburn 

Babcock,  H.  W 46-48  Garden  Street,      " 

Smith,  Charles  A l?  Hulbert  Street,      " 

Home,  George  T Babylon 

Bisdee,  Edw Baldwinsville 

Wood  &  Briggs Ballston  Spa 

Longwell,  W.  V Bath 

Craft  &  Caldwell 61  Jackson  Street,  Batavia 

Schenck,  J Bayshore 

Sands,  A.  A Bergen 

Armour  &  Co Binghamton 

Darling,  C.S " 

Comes,  George  T Brockport 

Beck,  August 186  Geneseo  Street,  Buffalo 

ggjl  J.  w 75  I^wis  Street,      " 

Bishop  &  Son 20  Elk  Street  Market,      " 

Cannon,  Joseph Washington  Market,      " 

Cushing,  T.  W 862  Babcock  Street,      " 


1 


»IWilllTIIIIIIIIIHIl 


MMiii 


IMIIH 


f 


^ 


88     WHOLESALB  BUTCHEBS  AND  8LAUOHTEBEB8,   BTO. 


NEW  YORK  (Continued). 

Qeissler,  L 4^1  Carroll  Street,  Buffalo 

Hall  &  Son 5  Wauuington  Market,  " 

Hoffleld,  R.,  &  Co 65  Carroll  Street,  '• 

Klinck,  C Elk  Street  Market,  " 

Klinck  Bros 105-107  E.  Market  Street,  " 

Krauss,  A.,  &  Co 23  Quay  Street,  " 

Miller,  George 235  Peckham  Street,  " 

Milsom,  A 85  Elk  Street  Market,  " 

New  England  Dressed  Meat  and  Wool  Co., 

23  Live  Stock  Exchange,  " 

Sahlen  &  Rolan 310  Howard  Street,  " 

Summers,  William 87  E.  Market  Street,      " 

Weppner's,  A.,  Sons.  .Sycamore  and  Guilford  Sts.,  " 

Western  Beef  Co 72  River  Street,  " 

Wolff,  N 32  Lloyd  Street,  " 

Brooklyn. 

Aarons,  A Johnson  Avenue 

Atlantic  Beef  Co 176  Fort  Greene  Place 

Armour  &  Co 188  Fort  Greene  Place 

Armour  &  Co Williamsburg,  E.  D. 

Armour  &  Co East  New  York 

Armour  Packing  Co 201  Fort  Greene  Place 

Bernstein,  N.,  &  Son Johnson  Avenue 

Bloch,  Henry '. 268  Hudson  Avenue 

Brooklyn  Beef  Co 74  Atlantic  Avenue 

Brooklyn  Veal  and  Mutton  Co 164  Fort  Greene  Place 

Butterfaas,  C 88  East  Avenue 

Cudahy  Packing  Co 168  Fort  Greene  Place 

Dressier,  G 74  East  Street  (Wallabout  Market) 

Force  &  Kentana 192  Fort  Greene  Place 

Fort  Greene  Sheep  &  Provision  Co. .  .172  Fort  Greene  Place 

Graf,  H.  &  J.  0 108  Wallabout  Market 

Heidelberger,  W.  C.  &  P.  C 537  Manhattan  Avenue 


opawnpi" 


WHOLESALE   BUTCHERS   AND  SLArOHTERERS,    ETC.      89 

Brooklyn  (Continued)- 

Hamburger,  H 300  Johnson  Avenue 

Hamburger,  S Johnson  Avenue 

Isaacs,  O '^^*  «"<!««"  ^^«""« 

Jacobs,  J «4Ea8t  Avenue 

j^ohn  H ^3  *^*  Avenue 

Lehm'an,  Frank  .... . .'.'. 300  Johnson  Avenue 

Lehman,  N Johnson  Avenue 

Lew  A  258  Hudson  Avenue 

heyy[u.'Si'l).\'.. '.'.'. 244  N.  9th  Street 

Levy  &  Dahlman 178  Fort  Greene  Place 

Mandle&Reis 68  East  Avenue 

Mannheimer  &  Hecht ....  ...  107  Wallabout  Market 

May,  Charles Johnson  Avenue 

May,  Levy  &  May 300  Johnson  Avenue 

Mayer,  Mark,  &  Co 71  East  Avenue 

Nachmann,  B : 780  Flushing  Street 

New  York  Small  Stock  Co 70  East  Avenue 

New  York  Veal  and  Mutton  Co 95  East  Avenue 

N.  Y.  &  Brooklyn  Dressed  Meat  Co.  (Ltd.). .  .92  East  Ave. 

Pacific  Beef  Co 106  N.  6th  Street 

Plant  Brothers 358  Johnson  Avenue 

Plant,  H.,  AS Johnson  Avenue 

Plant,  Robert Johnson  Avenue 

Prat^mann  &  Seaton .East  Avenue 

Scanlan,  J.  M.,  &  P 169  Fort  Greene  Place 

Schleirmacher,  C Johnson  Avenue 

SchwarzBchild  &  Sulzberger  Co 623  Pacific  Street 

Schwarzschild  &  Sulzberger  Co Wallabout  Market 

Schweizer,  George 69  East  Avenue 

Stem,  Albert 93  East  Avenue 

Stern,  Benjamin 85  East  Avenue 

Stem,  James 86  East  Avenue 

Swift  Bros  182-184  Fort  Greene  Place 

YanderbeckrA.'. 84  East  Avenue 


MMMWIMNamKII 


L.L4j.l|MIMIWWWWiii> 


■ii 


wfi 


90      WH0LE8ALR  BUTCHBB8  AND  8LAUOHTBBKR8,   BTO. 


i 


Brooklyn  (ContinuedX 

Wallaboat  Market  Shoijp  Co 87  East  Avenue 

Weil,  Joseph,  &  Soiiri Johnson  Avenue 

Williamsburg  Beef  Co 100  N.  6th  Street 

Wolf  &  Stem 5470  Johnson  Avenue 

Wulf  &  Ehler 73  East  Avenue 

Duncan,  John C'airo 

O'Conner,  John Canajoharie 

Blanchard  Bros Canandaigua 

Boyle  &  Garland  — " 

Mutschler,  Louis " 

Cronk,  E.  A Oanastota 

Van  Buren,  A.,  &  Son Oaatletou 

Case,  Nelson  M Oatskill 

Granby  &  Van  Hotf-en ** 

Douglas  &  Kissam Ohateaugay 

Blinn,  Philo  D Ch.ifcham 

Crates,  S.,  &  Son Cherry  Valley 

Booth,  Geo.  W City  Island 

I  indauer  Bros •  •  .Clifton  Springs 

Z^^luff  •  lixarles  E Clyde 

\:<:mC      John,  &  Co Cohoea 

'■Jofley,  Daniel . .   

Bruel,  August College  Point 

Uch,  David 

Wheeler,  Bradstreet  &  Co Gibson  Street,  Corning 

Cortland  Beef  Co 98  Railroad  Street,  Cortland 

Marks,  T.  T 8^  Argyle  Place,       " 

Dolan,  James,  &  Co Coxsackie 

Lester,  A Cuba 

Bliss  Bros Dobb's  Ferry 

Jones,  Thomas  C Dunkirk 

Hammond  &  Nield East  Aurora 

PoBt,  Jotham East  Williston 


i 


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WHOLESALE  BUTCHBB8  AKD  8LAU0HTEBERS,   ETC.      91 

NEW  YORK  (Continued). 

Armour  &  Go Elmira 

Elmira  Beef  Co " 

Friend,  Metzger  &  Co " 

Morris,  Nelson  &  Co " 

Mosher  &  Chapman " 

Rhodes  &  Strader " 

Palmer,  K.  B.,  &  Co Fredonia 

Dexter,  William Fulton 

French,  F.  H * " 

Dilmim  Bros Castle  Street,  Qeneva 

Sheffer,  B.  W.  (Swift  Bros.) 40  Middle  Street,     " 

Smith,  Charles  A.  (Armour  &  Co.) .30  Lewis  Street,     " 

Oaffey,  D.,  &  Co. 106  Maple  Street,  Olens  Falls 

Lohmas,  D 19  Prospect  Street,  " 

Armour  &  Co OlorersTille 

Clark  &  May ' Goshen 

Lansing,  B.  P Greenbush 

Baker,  B Green  Island 

Haverstraw  Beef  Co Harerstraw 

Akley  ft  Bro Hempstead 

Bedell&Pray 

Burton  ft  Welton Honeoye  Falls 

Durldn,  J.  J.,  ft  Co Homellsyille 

Halsey  ft  Whittaker *' 

Morris,  Nelson  ft  Co Hudson 

Diokerson  Bros Idip 

MoCrea  ft  Beed Ithaca 

Ithaca  Beef  Co " 

Stephens,  Philip .^ . .    " 

Jamaica  Beef  Co Jamaica 

Johanknecht,  E. , " 

Noetrand  ft^  Bemsen " 

Sohwarischild  ft  Sulxberger  Co., 

Diviiion  Street  and  Batlroad  Arenue, 


.4 


WHOLESALE  BUTCHERS  AND  SLAUQHTERERS,   ETC. 


NEW  TOBK  (Continued). 

(Dheney,  B.  E Jamestown 

Jamestown  Bee!  Co " 

Johnstown  Beef  Co Johnstown 

Murphy,  John " 

O'Neil,  John 

Kingston  Beef  Co Kingston 

Morris,  Nelson  &  Co " 

Hammond  Beef  Co Little  Falls 

Armonr  &  Co. .' Lockport 

Calby,  John 160  Erie  Street,     " 

East  Biver  Beef  Co.  (Ltd.) " 

East  River  Beef  Co.  (Ltd.) Long  Isknd  City 

McCorl,  W.  L Middletown 

Middletown  Beef  Co 

Cline  Bros Millerton 

Sawyer,  A.,  &  Bro Mount  Morris 

Armour  &  Co. Newbnrgh 

Taggert's,  Jas.,  Sons ' 

New  York  City. 

Armour  &  Co 6-9  Manhattan  Market 

Armour  &  Co. 9  Bloomfleld  Street 

Armour  &  Co Foot  of  E.  128th  Street 

Armonr  &  Co 129th  Street  and  12th  Avenue 

Armour  &  Co Westohester  and  Brook  Avenues 

Beinecl^e  &  Co 196-198  Fulton  Street 

Berry,  A.  O 77  Barclay  Street 

Bladel,  Geo 17  Orace  Avenue,  W.  Washington  Market 

Blooh,  B Grace  and  Lawton  Avenues,  W.  Wash'n  Mkt. 

Blodi,  Leopold. .  .16-20  Grace  Avenue,  W.  Wash'n  Market 

Boley  &  Co 45th  Street  and  1st  Avenue 

Browne,  T IS  Gansevoort  Avenue,  W.  Wash'n  Mkt. 

Carroll,  Wm. 28-32  Loew  Avenue,  W.  Wash'n  Mkt 

Centre  Market  Beet  Co Centre  and  Grand  Streets 


ETC. 


WHOLESALE  BUTCHERS  AND  SLAUGHTEBEBS,   ETC.      93 


amestown 
« 

rohnstown 

<< 

ft 

.  Kingston 

(< 

little  Falls 
.Lockport 


K 
(( 


Bland  City 

[iddletown 
« 

,  Millerton 
mt  Morris 
N^ewbargh 


an  Market 
leld  Street 
8th  Street 
th  Avenne 
k  Avenaes 
[ton  Street 
:lay  Street 
oaMarket 
tsh'n  Mkt. 
I'n  Market 
Ist  Arenae 
wh'n  Mkt. 
wh'nMkt. 
md  Streets 


New  York  City  (Continued). 

Cudahy  Packing  Co 11th  Avenue  and  35th  Street 

Cunningham  Bros 104  Barclay  Street 

Cunningham  Bros  . .  .60-64  Lawton  Ave.,  W.  Wash'n  Mkt. 

Cunningham,  Thos 8  Loew  Avenue,  W.  Wash'n  Market 

Crane,  M.,  &  Son Foot  of  W.  39th  Street 

Davis,  F.  W.,  &  Co Foot  of  W.  39th  Street 

Desmond,  Cornelius 16-18  Loew  Ave.,  W.  Wash'n  Mkt. 

Duncan,  0.  W. . .  .21-23  Loew  Avenue,  W.  Wash'n  Market 

lihiitinwMP  Oo.  of  New  York Foot  of  W.  fiOth  St 

East  Biver  Beef  Co.  (Ltd.) Foot  of  E.  86th  Street 

Emerson  &  Co 8  Hewitt  Street 

Empire  City  Beef  Co 518  West  Street 

Eureka  Beef  Co 1814,  3d  Avenue 

Figge  Slaughtering  Co.  (Ltd.) Foot  of  W.  40th  Street 

Fleischauer,  J.,  &  Bro 788,  1st  Avenue 

Furth,  Aaron  . . .  .19-21  Thompson  Ave.,  W.  Wash'n  Mkt. 

Gansevoort  Beef  Co 22-24,  10th  Avenue 

Graf,  Jacob.  .12  Qrace  Avenue,  W.  Washington  Market, 

and  13  Ckmsevoort  Market 

Graf,  Henry 14  Grace  Avenue,  W.  Wash'n  Market 

Graf,  John 3  Gansevoort  Avenue,  W.  Wash'n  Market 

Guggenheim,  M 44th  Street  and  East  Kiver 

Halligan  &  Dalton 601  W.  39th  Street 

Halligan  &  Dalton. .  .3-7  Hewitt  Avenue,  W.  Wash'n  Mkt. 

Harlem  Beef  Co Foot  of  E.  127th  Street 

Harrington,  J.  J.,  &  Co. 770,  Ist  Avenue 

Harrington  Dressed  Beef  Co. . .  10-12  W.  Washington  Mkt. 
Hatch,  Simon  ...  .1  Thompson  Ave.,  W.  Washington  Mkt. 

Haly,  John 626  W.  40th  Street 

Healy  &  O'Brien 4  Hewitt  Avenue 

Heilmann,  M.,  &  Sons 776,  1st  Avehue 

Heyman,  B .74  Vesey  Street 

Hotohkiss,  Geo.,  &  Co.  (Ltd.) 4  Manhattan  Market 

HotohkiiB,  Geo.,  &  Oo.  (Ltd.) 28-30, 10th  Avenue 


I 


.^ 


94     WBOLESALE  BUTCHEB8  AND  SLAXTGHTEREBS,   ETC. 

New  York  City  (Co&tinaed). 

Hudson  River  Beef  Co 132d  Street  and  12th  Avenne 

Kaufman  &  Strauss 623  W.  39th  Street 

Kearr,  D 14  Washington  Market 

Kelly,  Michael 258  Fulton  Street 

Kloeblen,  Albert. .  .18-28  Thompson  Ave.,  W.  Wash'n  Mkt. 

Kurtz  &  Metz 626-628  W.  40th  Street 

Levy,  David ' 606  W.  40th  Street 

Levy,  Sol 602-604  W.  40th  Street 

Lippincott,  W.  H. . .  .20-24  Loew  Ave.,  W.  Wash'n  Market 

Love,  J.,  &  Go Foot  of  W.  40th  Street 

Lyon,  G.  S 7-8  West  Street 

Lyon,  David 106  Vesey  Street 

Mandle,  D.,  &  Go 52  Hewitt  Ave.,  W.  Wash'n  Market 

Manhattan  Beef  Go 1,  2,  and  3  Manhattan  Market 

Mayer,  David 13  Lawton  Ave.,  W.  Washington  Market 

Mayer,  Mark 23  Thompson  Ave.,  W.  Wash'n  Market 

McDonald,  G 44th  St.  and  East  Biver  (U.  S.  B.  Go.) 

McGovem,  Peter  J 559  W.  48th  Street 

Meyers,  M.,  &  Son 788, 1st  Avenue 

Meyers,  M.,  &  Son 3  Grace  Ave.,  W.  Wash'n  Market 

Morris,  Nelson  &  Go 16  and  19  Manhattan  Market 

Morris,  Nelson  &  Go ISlst  Street 

Morrisania  Beef  Go 148th  Street  and  Willis  Avenue 

Mo^ersen,  W.  H. .  .59-63  Thompson  Ave.,  W.  Wash'n  Mkt. 

Murray  Hill  Beef  Go Foot  of  East  31st  Street 

Nagle,  Samuel. 27-31  Loew  Ave.,  W.  Wash'n  Market 

New  England  Dressed  Meat  and  Wool  Go.  .664  W.  39th  Si 

N.  Y.  Small  Stock  Go .790-802, 1st  Avenue 

N.  Y.  Small  Stock  Go. . .  .2  Loew  Ave.,  W.  Wash'n  Market 
N.  Y.  Veal  and  Mutton  Go. ...  1st  Ave.  and  £.  45th  Street 

N.  Y.  Veal  and  Mutton  Go 1st  Ave.  and  E.  43d  Street 

N.  Y.  Veal  and  Mutton  Go 609  W.  40th  Street 

North  Biver  Beef  Go 668-670  W.  39th  Street 

O'Brien,  David 16  W.  Washington  Market 


»,  BTC. 


2ih  Avenne 

39th  Street 

^ton  Market 

alton  Street 

V^ash'n  Mkt. 

40th  Street 

40th  Street 

40th  Street 

Bh'n  Market 

40th  Street 

West  Street 

iTesey  Street 

Bh'n  Market 

ttan  Market 

l^n  Market 

Bh'n  Market 

.  S.  B.  Co.)* 

48th  Street 

Ist  Avenue 

Bh'n  Market 

ttan  Market 

13l8t  Street 

illiB  Avenue 

ITash'nMkt. 

i  3lBt  Street 

Bh'n  Market 

W.  39th  Si 

lilt  Avenue 

ih'n  Market 

45tk  Street 

.  43d  Street 

40th  Street 

39th  Street 

l^n  Market 


"fiiriirmiiiiihiftiiiaiiiiiiiiTf^'r 'rti 


WHOLESALK  BUTCHEBS  AKD  SLArORTBBBRS,  BTC.      96 

New  York  City  (Continued). 

Ottmann,  William,  A  Co Fulton  Market 

Pidcock  &  Brandt. . . .  11-13  Hewitt  Ave.,  W.  Wash'n  Mkt 

Riverside  Beef  Co 130th  Street  and  12th  Avenue 

Samuels,  B 33  Hewitt  Ave.,  W.  Washington  Market 

Sayles,  Sol 126,  6th  Avenue 

Scanlan,  J.  M.  &  P 613-619  W.  40th  Street 

Soanlan,  J.  M.  &  P., 

14-16  Thompson  Avenue,  W.  Washington  Market 
Schmedes,  Geo.  H. . .  .27-31  Hewitt  Ave.,  W.  Wash'n  Mkt. 
SoliwanEKdiiia  ft  Sulsberger  Co., 

40th  and  40th  Streeta  and  Irt  Avenue 
SehwensMOiUd  A  Sulzberger  CkK, 

182d  Street  and  let  Avenue 

Shannon,  David 607-611  W.  40th  Street 

Shannon,  David 3-7  Loew  Ave.,  W.  Wash'n  Market 

Schrag  &  Muth Foot  W.  40th  Street 

Shea,  John 644  W.  39th  Street 

Spencer,  C.  E.  &  J.  A.  .  21  Hewitt  Ave.,  W.  Wash'n  Mkt. 

Spencer,  S.  V 16  West  Street 

Spring,  J.  B 23-25  Hewitt  Ave.  and  26  Loew  Ave. 

Stahlnecker,  W.  G Foot  W.  41st  Street 

Stem,  Joseph,  &  Son 616-646  W.  40th  Street 

Stiefel,  The  I.,  Co 786,  1st  Avenue 

Strauss  Bros Grace  and  LawtoiT  Avenues 

Strauss,  Moses, 

19-21  Hewitt  Avenue,  W.  Washington  Market 

Swift,  O.  F.  and  B.  C 100  Barolay  Stxeet 

Swift,  G.  F.  and  E.  C West  and  Bloomfield  Streets 

Swift,  G.  F.  and  E.  0 Manhattan  If  arket 

8ii^  Sheep  and  Prov.  Co.  ...Manhattan  Mkt,  W.  36th  St 
T<MDpkiB8  Mi^ket  Beef  Co., 

Tomiddns  Market,  3d  Avenue  md  6th  Street 
Union  Sheep  Co... ....  22-24  West  St,  W.  Washington  Mkt 

United  DreMad  Boaf  Oo 718^  lat  Avniue 


*IP" 


06     WHOLKSALB  BUT0HBR8  AKD  BLAUOHTSRERB,  BTO. 

New  York  City  (Continued). 

Vanderbeck,  A 207  Waahington  Street 

Vanderbeck,  A 412  E.  45th  Street 

Washington  Market  Sheep  Co., 

Bloomfieldond  West  Streets,  W.  Washington  Market 

Webber,  Richard 8d  Avenue  and  1220th  Street 

Weinheimer,  Jacob. .  .19  Loew  Ave.,  W.  Washington  Mkt. 
Westervelt,  John  H.  &  Co.  11  Hewitt  Ave.,  W.  Wash'n  Mkt. 

Weston&  Levy 44th  Street  and  East  River 

Winant,  D 4-10  Catharine  Market 

Wheeler,  Bradstreet  &  Co., 

100-102  Oansevoort  Street,  W.  Washington  Market 
Wheeler,  Bradstreet  &  Co.  ..2  West  St.,  cor.  Bloomfield  St. 

Bardes,  C ., New  Brighton 

New  Boohelle  Beef  Co New  Roohelle 

Nyaok  Beef  Co •  .Nyack 

Wohlgemuth,  L Main  Street,     " 

MoUison  &  Dawdle 12  Conunoroe  Street,  Ogdensburg 

Mayer  Bros Olean 

Merriam,  J.  K '.    " 

Kelly  Bros Oneida 

Oswego  Beef  Co Oswego 

Baylis,  S.  T Oyster  Bay 

Hyknd  &  Oaviston. Penn  Yan 

Wheeler,  Bradstreet  A  Co 

Hotohkiss  Beef  Co Port  Chester 

Patterson  &  Grandison " 

Davis,  G.  L.  &  A.  C Port  Jefferson 

Port  Jervis  Beef  Co Port  Jervis 

Winant  &  Christopher Port  Bichiitond 

Morris,  NeUon  &  Co Cottage  Street,  Ponghkeepsie 

Foolet,  Joseph. , .644  Main  Street,         " 

Schoenfewens,  Ohwrles 124  Pine  Street,         " 

Yan  Wagenen,  P.  L Cottage  Street,         " 


\ 


^n  Street 
I5th  Street 

ton  Market 
Mh  Street 

tgton  Mkt. 
Bsh'n  Mkt. 
East  River 
ine  Market 

ton  Market 
omfield  St. 

w  Brighton 
iw  Roohelle 

Nyack 

reet,     " 
)gden8burg 
Olean 

Oneida 

. .  .Oawego 
Oyster  Bay 
.Penn  Yan 

ort  Chester 

rt  Jefferson 
Port  Jerris 
i  Bichnond 
tnghkeepsie 


S 


WHOLESALE  BUTCHERS  AKD  BLAU0HTBBBB8,   ETC. 


NEW  YORK  (Oontinaed). 

Armour  &  Co Rooheeter 

Crittenden,  F.  &  C,  Co. . .  290  Exchange  Street,        " 

Fahy,  P 88  Mnmford  Street,        " 

Rochester  Beef  Co " 

Miller,  C Lancaster 

Tremper,  J.  L Rhinebeok 

Beoh's,  Qeorge  W.,  Sons Rome 

Leverentiz,  A.  F.,  &  Co Rondout 

Wehr,  E.,  &  Co " 

Reardon,  J.  J St.  Johnsville 

Newton,  A.  V.,  &  Bro Salamanca 

Lohmas,.  D Saratoga  Springs 

Saratoga  Beef  Co " 

Waring  &  Knapp " 

Blackwell,  E , .Saugerties 

Shultz,  J.  W 

Schenectady  Beef  Co Schenectady 

Schwarzschild  &  Sulzberger  Co " 

Schaefler  &  Richtmeyer Schoharie 

Oeoige  &  Co Seneca  Falls 

MoKee  &  Waterman Silver  Creek 

Schaefer,  B : Stajdeton 

Stapleton  Beef  Co " 

Dold,  Jacob,  Co 554-556  S.  Clinton  Street>  Syracuse 

Hammond,  G.  H.,  Co. . .  .23»-241  Walton  Street,       " 

Hoffmann  &  Drescher. " 

Morris,  Nelson  &  Co 243  Walton  Street,       " 

Mowry,  H.  J.,  &  Co 101  Lock  Street,       " 

Sv  ift  Bros : 236  Walton  Street,  -    " 

Syracuse  Packing  and  Prov.  Co.  ..419  Fulton  St.,       "  * 

lUohter,  Louis Tan^town 

Shotts,  John  C " 

Bftx,  Philip Tompkinsville 

Hardleben,  Wm.,  &  Co Tonawanda 


t^ 


\ 


08     WH0LB8ALB  BVTCHBB8  AKD  SLAUOBTISBU,   KTO. 

NEW  YORK  (Contintiad). 

Sharrott,  W.  H.  ft  J.  D Tottenville 

Beiaer,  D 27-29  Kiver  Street,  Troy 

Duke,  John " 

Keyn  ft  Baach 2436,  6th  Avenue,    " 

Swift  Broe a78»-2790,  6th  Avenne,    " 

Bndlong,  S.  H.,  ft  Son 57-59  Miiin  Street,  Utica 

Hammond  Beef  Co 49-50  Ifain  Street,    " 

Hutler,  Val 253  Sunset  Arenne,    '< 

Morris,  Nelson  ft  Co 1st  Street,    " 

Seymour  ft  Kelso Walden 

Truesdel,  I.  John Warsaw 

Applebee  ft  Peck Wellsyille 

Hartshorn  ft  Ingham Yonken 

Morris,  Nelson  ft  Co ** 

Shotts,  J.  C " 

Swift  Bros " 

Westchester  Beef  Co *« 

NORTH  CAROLINA. 

Cransford,  W.  R Raleigh 

Coughentour  ft  Shauer. Salisbury 

Richards,  J.  M Winston 

NORTH  DAKOTA. 

Hyde,  Z.,  ft  Go Fargo 

Bentschler  ft  Schoeninger. *• 

DriacoU  ft  Welch Grafton 

IJphane,  Ni^than " 

Gilbert  Bros Grand  Forks 

De  Groat  ft  Anderson Hillsb<m> 

OKLAHOMA. 

Sams,  J.  H.,  ft  Co El  Reno 

Brown,  J.  W. Guthrie 

Wilson,  J.  P " 


« 
« 
« 
« 


El  Reno 
.Onthrie 


WH0LI8AUI  BUTCHIBS  AMD  BLJtrORTBBIIIS,  RO.     99 

OKLAHOMA  (Continued). 

Olsen  Bros Milton 

Hill  Bro« Oklahoma  City 

Lowenskin,  I " 

OHIO. 

Armour  &  Go Erie  Street  n  Depot,  Akron 

Brodt,  Jacob 016  S.  Main  Street,      " 

Kempel  &  Horst " 

Sohoeninger,  0 214  E.  Market  Street,     " 

Sohoeninger  Bros " 

Sael,  J Ashland 

Bouaenberger  &  Ganas Bellefontaine 

Zehner  Broe Belleme 

Kabig,  Frank Bowling  Green 

Kramer,  (George Buojmu 

Glover,  J.  0.,  &  Son '. ..Oadii 

Tumbough  &  Sellers Cambridge 

Armour  &  Co 91  E.  4th  Street,  Canton 

OinoinnatL 

Alexander,  Julins. 228  Connany  Street 

Armonr  &  Co 52  Walnut  Street 

Am>\%  F.,  Sons 39  Branch  Street 

Bare,  Charles ...  Rachel  and  Plymouth  Avenues 

Bauer,  Andrew .Sidney  Avenue 

Bauer's,  Jacob,  Sons. 214  Massachusetts  Avenue 

Blackburn,  J.  A Clarkson  and  Central  Streets 

Cincinnati  Beef  Co Front  and  Main  Streets 

Dinkelaoker,  F 266  Colerain  Avenue 

Donnewald,  H 69  Livingston  Street 

Engel,  F. 16  Dunlap  Street 

Erhardt,G.. 79  Poplar  Street 

Freudn,  A 15  Straight  Street 

Geringer,  William 1137  Colerain  Avenue 

#      • 

»  >  t 


^■.   ''i 


100     WH0LI8ALB  BUIBRBM  AHD  8LAU0HTRRBRS,  ITO. 

Ciaoinnati  (Oo&tlnued).  y 

Ooets,  Charles 213  MaiMohuaetts  Avenae 

Ortdolf ,  V 11  Straight  Street 

Hoffmann,  J 541  Baymiller  Street 

Hoffman,  J.,  &  Sodb Bank  and  Turner  Streets 

Hust,  George  A 001  Central  Avenue 

Hust,  Jacob 19  Dunlap  Street 

Janson  Bros 55  Poplar  Street 

Jaokers,  F 3  Dunlap  Street 

KauH,  J 411  Spring  Orove  Avenue 

Kline,  Bauer  &  Co 215  Massachusetts  Avenue 

Kraft,  C 211  Massachusetts  Avenue 

Kuhn's  M.,  Sons 42  Stork  Street 

Kurrus,  A 598  John  Street 

Lowenstein's,  A.,  Sons John  and  Livingston  Streets 

Lowenstein  Canning  Co 577  John  Street 

Meyer^  H 211  Sidney  Avenue 

Morris,  Xelson  &  Co Front  and  Walnut  Streets 

Obermeyer,  H 278  Bank  Street 

Oohs,  John  S 10  Straight  Street 

Orth,  Mrs.  J 597  John  Street 

Osfeld,  F.  A Sidney  and  Township  Avenues 

Pansero  Bros Straight  and  Colerain  Streets 

Peters,  D.  F.  A 630  Colerain  Street 

Pfiedter  &  Rabenstein 61  Livingston  Street 

Rehn,  William,  &  Bros Branch  and  Henry  Streets 

Riohter,  G 862  Queen  City  Avenue 

Ries,  P.. Harrison  Avenae 

Robinson,  D 540  Baymiller  Street 

Ryan  Bros Alabama  and  Kinney  Streets 

Sohlaohtier,  J 409  Colerain  Street 

Sohoenberger,  £ 545  Baymiller  Street 

Sohroth,  J.  F.,  Co Cormany  and  Township  Streets 

Sohneler,  L.,  &  Bro 308  Sidney  Avenae 

Seibel,  Jacob 15  Kindel  Avenue 


Vm 


i,  KTO. 


attm 


tttttait 


tfl  Avenue 
ght  Street 
tier  Street 
ler  Streets 
bI  Avenue 
lap  Street 
>lar  Street 
lap  Street 
re  Avenue 
ts  Avenue 
l»  Avenue 
>rk  Street 
>hn  Street 
)n  Streets 
ihn  Street 
y  Avenue 
tit  Streets 
nk  Street 
iht  Street 
hn  Street 
)  Avenues 
in  Streets 
An  Street 
on  Street 
7  Streets 
y  Avenue 
n  Avenue 
ler  Street 
ly  Streets 
in  Street 
ler  Street 
p  Streets 
7  Avenue 
1  Avenue 


WH0LE8ALK  BCTCHBR8  AKD  SLAUGHTERERS,  ETC.      101 


Olnoinnatl  (Oontlnued). 

Slimer,  George John  and  Pindlay  Streets 

Weiss,  Charles 806  Freeman  Street 

Weyand,  Charles 691  John  Street 

Wunder,  Samuel 156  Findlay  Street 

Wurster,  Qeorge Ethan  Avenue 

Armour  &  Co 30  Broadway,  Clevebnd 

Blumenstock  A  Ascher 108  Sheriff  Street,        " 

Flick,  J.  J.,  Provision  Co 681  Forest  Street,        " 

Sheriff  Street  Market  and  Storage  Co " 

Swift  Bros 853  Pearl  Street, 

Swift,  O.  F.,  &  Co 363  Ontario  Street, 

Teufel,  M.,  &  Sons 43  Pleasant  Street,        " 

Theurer,  Norton  &  Co 112  Rhodes  Avenue,        " 

Weigel,  F Louis  and  Meyer  Street,        " 

Oundlach  &  Slessman Clyde 

Armour  &  Co 26  W.  Randolph  Street,  Columbus 

Morris,  Nelson  &  Co 40  E.  Naghten  Street,        " 

Shaw  &  MoNaughton Coahocton 

Shodgrass,  Thomas,  &  Son Crestline 

Dayton  Beef  Co 6th  and  Ludlow  Streets,  Dayton 

Focke,  William,  &  Sons  ....  1004-1006,  6th  Street,      " 

Gilliland,  L.  L 225  8.  Caroline  Street,      " 

Horwell,  W.  0 W.  River  Street,      " 

Jacobs,  N.,  &  Co McGee  Street,      " 

Knecht,  Christ Main  Street  (Riverdale)      '• 

Lots,  P 218  S.  Lowis  Street  (Patterson)      " 

Mock,  Alexander Main  Street,      " 

Morris,  Nelson  &  Co r      " 

Donovan  Bros Delaware 

Helmhamp  Bros ^ . . .  Delphos 

Armour  &  Co East  Liverpool 

Wells,  T.  E.,  &  Co Union  Street, 

Willis,  S.  A Eaton 


iin  mnHijiMWHWWWi.pmiliflHiilii' 


102     WHOLBSALB  BUTCHEBS  AND  8LAUOHTBBBB8,  BTC. 

OHIO  (Oontinued). 

Boynton,  J.  E.,  &  Co Elyria 

Armour  &  Go  . ; 345  N.  Main  Street,  Findlay 

Lynch  &  Yocnm FoBtorift 

Fleckner,  Geo.,  &  Bro. " 

Baaman,  J.,  &  Son Fremont 

Biebighauser,  H Oalion 

Lipphardt,  0.  H 127  S.  3d  Street,  HamUton 

McClun,  C.  W " 

Cronsher,  F Ironton 

Horahel,  E " 

Lowenstein,  N.,  &  Son. .. Jackson 

Johnson  &  Go Krait 

Erembihl  &  Koch Kenton 

Hugh,  D.  &  B Lancaster 

Moding,  W Leetonia 

Lima  Beef  Co 121  E.  Wayne  Street,  Lima 

Thomas,  M.,  &  Sons 239  S.  Tanner  Street,     " 

Kock  &  Wiemer Loudonyilte 

Kern,  Wm.,  &  Son Mansfield 

Seaton  Bros. " 

Stoodt,  W.,  &  Son " 

Milligan,  S.  F Martin's  Ferry 

Asman,  John  C Marysville 

List  Bros Massillon 

Willenburg  &  Brown 

Oviatt,  Q Medina 

Spring  &  Schaster Miamisbnrg 

Knewzle,  J.,  &  Sons New  Phila 

Freck,  J.  C,  &  Co Niles 

Pay,  Geo.  S.,  &  Son OberUn 

Beck.  John Ottawa 

Presley,  F.  E Painesnlle 

Decker,  Val . . . ; Piqua 

Danis,  ThoB.  H Pomeroy 


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Elyria 

eet,  Findlay 
FoBtom 

. . .  Fremont 
Oalion 

»t,  Hamilton 

« 

Ironton 

« 

Jackaon 

Kent 

Kenton 

...Lancaster 
...Leetonia 
Eitreet,  liima 
Jtreet,     " 
Loodonyilto 

...Mansfield 

tt 

« 

. . . 

utin's  Ferry 
. .  MarysviUe 
. .  .Maasillon 
... 

Medina 

.  Miamisbnrg 
..NewPhila 
Nilee 

....Oberlin 

Ottawa 

. .  Painesrille 
...... Piqoa 

...Pomeroy 


OHIO  (Oontintted). 

Kelly  &  Wenger Port  Clinton 

Brand,  J.  A Portsmouth 

Damn,  Geo. 
Baneh,  Chas. 

Armour  &  Co 517  Water  Street,  Sandusky 

Bustretter  &  Weingartner. , Sidney 

Springfield  Beef  Co 67  S.  Mechanic  Street,  Springfield 

Armour  &  Co .SttabenyiUe 

Bair  &  Bro " 

Bullock, -Wm.,  A  Bro 

Hankey  &  Alt Tiffin 

Hartsock,  G.  W " 

Miller,JaB.D " 

Armour  A  Co Washington  and  S.  Erie  Slareets,  Toledo 

Hammond,  Standish  A  Co. :.      " 

Hasemeyer,  J.  F. Main  Street,      " 

Morris,  Nelson  &  Co US.  Erie  Street,      " 

Swift  Bros 8-12  Erie  Street,      " 

Toledo  Beef  and  Provision  Co.,  31-^7  S.  Ontario  St.,      " 

Fronefield  ft  Greenwald Van  Wert 

Distelrath,  J.  G Wapakoneta 

Shibely  Bros Warren 

Wilheim  F " 

Turner  Bros Wellsrille 

Ambnhl  ft  Co Xenia 

Armour  ft  Co Youngstown 

Armour  ft  Co Zanesville 

Felsenlee  ft  Son 

Fox,  Theo 

Stack,  W.  H.... 
Wolf,  D.,  ft  Co. 


'  ; 


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104     WHOLESALE  BUTCHERS  AKD  SLAU6HTBBERS,  ETC. 

OBBQON. 

Hyde,  Milton Albany 

Schaltz  Bros.  &  Co " 

Stewartson,  J.  M " 

Bonn,  W.  P Ashland 

Portland  Meat  Co Portland 

Soners,  H.  M Williams  Avenue,       " 

Union  Meat  Co 4th  Street, 

Woodworth  &  Co 249-261  Front  Street,       " 

PENNSYLVANIA. 

Allegheny  City  Beef  Co 26-28  Church  Ave.,  Allegheny 

Armour  ft  Co .64  Anderson  Street,        " 

Morris  Chicago  Beef  Co 29  Church  Avenue,        " 

Pittsburg  Meat  Supply  Co., 

Church  Avenue  and  Anderson  Street,        " 

Winter,  Emil,  Co Kerr's  Island,         " 

Allentown  Beef  Co 130  Hamilton  Street,  Allentown 

Arbogast  &  Bastian 31-37  Hamilton  Street,         " 

Deifler,  George,  &  Bro " 

E^aufman,  Oeorge,  &  Bro " 

Meyer,  Otto 228  N.  8d  Street,         " 

MUler,  Charles 246  N.  7th  Street.         " 

Reinhard  &  Bro 18  S.  8th  Street,         " 

Binns,  E,  E. ,  Sons 26  N.  Front  Street,         " 

Worman  &  Kemmerer. .......  12  N.  8th  Street,         " 

Armour&  Co Altwood 

Armour  &  Oo Beaver  Falls 

Beaver  Falls  Beef  Co 6th  Ave.  and  Sd  St.,         ^' 

Stower,  F.  B Bellefonte 

Bethlehem  Beef  Co Bethlehem 

Deck,  Oeorge  H " 

Huebner,  0 602  E.  3d  Street,  South  Bethlehem 

Knauss,  M.  W. . .  .Broad  St.  &  4th  Ave.,  " 

KrauBs,  M.  A 8  Allentown  Boad,  " 


;  •: 


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WHOLESALE  BUTCHERS  AKD  8LAV0HTERERS,  ETC.      105 

PENNSYLVANIA  (Continued). 

Haaa,  Charles Berwick 

Davia,  A.;  &  Sons Blairsville 

Bloasbnrg  Beef  Co Blossburg 

Bradford  Beef  Co Bradford 

Hammond,  G.  H.,  Co " 

Merriam,  J.  E. " 

Salisbury  &  Kilgore " 

Krug,  H.  G Braddock 

Morris,  Nelson,  &  Co " 

Johnson,  J.  H.,  &  Bros Batler 

Armonr  &  Co Carbondale 

Carbondale  Beef  Co 35  Dnndaff  Street,        " 

Dale  &  Co 33  Dnndaff  Street,        " 

Earper  &  Snsong Chambersbnrg 

Armonr  &  Co .Chester 

Chester  Beef  Co Market  and  Front  Streets,     " 

Great  Western  Beef  Co .4th  and  Market  Streets,     " 

Standard  Beef  Co 527  Market  Street,     " 

Phillips,  G.  v.,  &  Son Chirion 

Beyer,  N.  P.,  &  Co Coatesville 

Hippey,  George Columbia 

Minich,  J.  A " 

Mowlds,  William • .  Conshohocken 

Hetzel,  John  T Connellsville 

Shepp,  S.  E ••  '^ 

CogsweU,  Eaton  ft  Gay Corry 

Benabaoh,  B • DanriUe 

Wormser,  A " 

Keller,  P.  B D<grlestown 

Lehman,  M.,  ft  Sons " 

Henrick,  Lonis .Dunbar 

Smith,  H.  P: " 

Flynn,  Owen .Dunmore 

Potter,  G.  W t " 


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106     WH0LB8ALB  BtTTOHBBS  AKD  SLAVOHTSBEBS,  BTO. 


FBNNBYLYANIA  (CJontinQed). 

link,  Charles  Q ^ E.  Manoh  Chunk 

Brown,  John,  &  Bros P.  0.  Box  175,  Eagton 

Easton  Beef  Co 130  Delaware  Steeet, 

Felker  &  Dotta 5th  and  Northampton  Streets, 

Pentz,  M.  A.,  &  Son 

Weber  &  Patier 

Weidknecht,  H.  &  S.  C 

Blair,  J.  A.,  &  Son Ebensberg 

Pryoe,  D.  D.,  &  Son " 

Bohlander,  P. Elisabeth 

Armour  &  Co 1316  Saaaalraa  Street,  Erie 

Swift&Co 1501  PeachStreet,    " 

Wagner  Bros Frackrille 

Cramer,  O.,  &  Son Franklin 

Ebert,  William Freeknd 

Cordori,  S.  J Gettysburg 

Weagand  A  Homan " 

Braoey  &  Bro Girardville 

Merrine,  Moses " 

Swoyer,  S.N 

Armour  &  Co Greenabnig 

ImmeU,  A 

Shearer,  F.,  46  Son " 

Ruffing  Bros Grove  City 

Bear  ft  Little Hanover 

Harrisburg  Beef  Co 9th  and  Paxton  Streets,  Harrisbnrg 

Hawlton  Bdef  Co Harolton 

Harney  4  Curtis " 

Doerr,  A Homestead 

Eck.  George,  ft  Son Hcnea^e 

Hartung,  H " 

Longnecker,  John  S.,  ft  Son. Hummdstown 

Benkert,  Louis. Huntbigton 

Good,  Paul  ft  Son Irwin 


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sh  Chunk 
5,  EaBton 


WHOLBSALB  BUTOUIBS  AITD  8LAU0HTBXUUI,  ETC. 


Sbensberg 
*t 

Elisabeth 

reet,  Erie 

reet,    " 

B'nMskTilie 

.Franklin 

.Fredand 

ettyabarg 

Krardyille 
« 

reensbarg 

« 

hrove  City 
.Hanover 
larriabnrg 
.Haielt<m 

[omestead 

Soneaiide 

it 

undstown 
nntfaigton 
....Irwin 


PENNSYLVANIA  (Continued). 

Underwood,  Isaac  &  Austin Jersey  Shore 

Miller,  J.  8 Jermyn 

Armour  &  Co Johnstown 

Fisher,  John " 

Kurts,  O " 

Sponger,  John " 

Walton,  Joel  M Kennett  Square 

Worrall,  James  M " 

Butt,  J.  J 466  New  Holhmd  Avenue,  Lancaster 

Eftrig,  Samuel  &  Co Lansdale 

Seller,  G.  E Latrobe 

Oebbard,  H.  L Lebanon 

RoUer,  Michael " 

Lehighton  Beef  Co Lehighton 

Stein,  O.,  ft  Bro Lewisbnig 

Knlp,  Oeoige  S Lock  Haven 

]|[ahanoy  City  Beef  Co. Mahanoy  City 

Selvert,  H.  C " 

Quinn,  J.  T " 

Wadlinger  ft  Sons *' 

Kumph,  John Mansfield  Valley 

Orth  ft  Son. Marietta 

Shaiow,  J.  A " 

Hadden,  C.  C McDonald 

Morris,  Nelson  ft  Co McKeesport 

Wise  Bros. " 

Cooperative  Meat  Association .Meadsville 

King,  J..... 

,  Mnmpnr,  J.  S Mechaniosburg 

Chmaen,  Charles Mwoer 

Adcerman,  John ^  Middletown 

Croll,  A... " 

Kaoafl  ft  Newbold Millersbiirg 

Bobbina  Bros. .* ..Milton 


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108     WHOLBSALS  BUTOHBRS  AKD  SLArOHTBRXBS,  BTO. 

PENNSYLVANIA  (Continued). 

Rnmbaagh,  J.  H^ Mount  Pleasant 

Lape,  A.,  &  Co. .Nanticoke 

Nanticoke  Beef  Co • 

Schappert,  H.  &  J " 

Norristown  Beef  Co NorrUtown 

Pfhals,  A New  Caatle 

Wettick,H " 

Ewjton,  Hugh  A .....Oil  City 

Fornof,  John,  &  Son " 

Oil  City  Beef  Co " 

Wall,  William Phenixville 

Weiland  &  Bhoades 

Philadelphia. 

Armour  &  Co 128  N.  Delaware  Avenue 

Armour  &  Co S.  Delaware  Avenue 

Armour  &  Co.  i Ridge  Avenue 

Betgwanger  Bros. 4100  Lancaster  Avenue 

Callowhill  Beef  Co 400  N.  DelawMW  Avenue 

Fairmount  Market  Beef  Co 22d  and  Spring  Streets 

Felin,  J.  J 4148  Oermantown  Avenue 

Grant,  J.  N ap08  B.  Main  Street 

Hagy,  John  a . 733  Bace  Street 

Hofler,  David 29th  and  Market  Streets 

Hauamann,  A 601  S.  23d  Street 

Hausmann  &  Co 5105  Westminster  Avenue 

Hiller,  Karl  W Bridesburg  Street 

Kensington  Beef  Co 1975  Amerioan  Street 

KoUer  ft'Hawlk 218  N.  Delaware  Avenue 

McCandless  Seining  Co. 80th  Stniet 

Morris,  Nelson  ft  Co. 8  N.  Delaware  Avenue 

Morris  Chicago  Beef  Co. 280  N.  Delaware  Avenue 

Philadelphia  Beef  Co .....  17  Dock  Street 

Philadelphia  Meat  Co 8088  Market  Street 


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WHOLBSAW  BUTCHBR8  AKD  8LAUOHTBBBR8,  BTC.  ^9 

Philadelphia  (Continued). 

Powdermaker,  Jowph 202  CallowhiU  Street 

Powdermaker,  M.  (Estate) 138  S.  Delaware  Avenue 

Quaker  City  Beef  Co.  (Ltd.) 4*0  N.  Front  Street 

Keeae,  Charles  P.,  &  Co Philadelphia  Market 

RoeMih,  Gharlei,  ft  Son 80th  and  Market  Streeto 

Sohwarsohild  &  Suhberger  Co. . .  837-841  CallowhiU  Street 

SwiftBros 9th  and  Girard  Avenues 

VarianBeefOo Philadelphia  Market 

Welker&Bro S  ^f^! 

West  Philadelphia  Abattoir 80th  Street 

Willow  Street  Beef  Co 704  Willow  Street 

Miners  Beef  Co.... ^^^J"*^ 

Armour  &  Co 8086  Carson  Street,  Pittsburg 

Annour&Co Union  Street,        " 

Cudahy  Packing  Co 431  Liberty  Avenue, 

Morris,  Nelson  &  Co 438  Liberty  Avenue,       " 

Pittsburg  Beef  Co 441  Liberty  Avenue, 

Sohwarsschild &  Sulaberger  Co.,  13th  &  Pike  Sts., 
Wolfe,  J.  N.,  &  Co.,  2300-2308  Josephine  Street,       " 

Brown  &  St.  Amand • Pit^ton 

Beid,J.T.,&  Co "^ 

Beid  &  McGowan • 

Seibel,  L.&F • ••••;      " 

Batey,  George l^^T 

DetweUer  &  Bedcay • Pottstown 

Slonaker  &  Krause " 

Spats,  Daniel " 

SwiftBros • •••'„,,    .„ 

PottsvilleBeefCo. PottsviUe 

Ulmer,  Jacob,  Packing  Co.  ..207  N.  Center  Street,       " 
Leitheiser,  William  K.,  &  Son,  911-913  PeniS  St.,  Beading 

Beading  Beef  Co 612  N.  Eighth  Street,      " 

Mercer,  B.  P.,  &  Co ....Bidgway 


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110     WH0LB8ALB  BUTC1IKR8  AMD  8LAUOHTKRBR8,  BTO. 

PENNSTLYANIA  (Oontinued). 

Armour,  Samuol  C Saint  Clair 

Mengel,  E.  C Sohuylkill  Haven 

Campbell,  P.  &  8on Soottdale 

Kritachgau,  John " 

Staufler,  C.  W 

ArmbruBt,  H 240  £lm  Street,  Bcranton 

Bennett,  Ira,  &  Co.. 816  W.  Lackawanna  Ayenne,      " 

Dale  &  Co 415  N.  8th  Street,      " 

Miller,  John  S Franklin  and  Vine  Street*,      " 

Soranton  Beef  Co 702  Wyoming  Avenue,      " 

Sohwanachild  &  SuUberger  Co " 

Lake,  John  B Sewiokley 

Shamokin  Beef  Co Shamokin 

Henlan,  William .Sharon 

Hoelsle,  F " 

Kraft,  O Sharpgburg 

Wertz  &  Beck '* 

Nelson,  Andrew Sheffield 

llorriaon,  Andrew Shenandoah 

Shenandoah  Beef  Co " 

Stout,  Russell •. " 

Weiderbold,  H ; 

Hoigletode  4b  Holler Shippensbnig 

Kern,  A.  A Slafington 

Danis,  Boss  F.,  ft  Co Somerset 

Conner,  J.  H Strondsbnig 

Kinney,  Hi  H Snnbury 

Sunbury  Beef  Co " 

Brode,  E.  E .Tamaqua 

Krauth,  John,  Senior Tarsntnm 

Beese  ft  Wager Titnsville 

Longenbaoher,  John  ft  Son Tyrone 

Wallaoe3roe. ; " 

Armour  ft  Co Uniontown 


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bint  Clair 
kill  HBven 
.  SoottdaUe 

,  Sonmton 


<< 

Sewiokley 
Sluunokin 
...Sharon 

• . . 
harpgbnrg 

.SheiBeld 
lienandoah 

« 

ppensbni^g 

Slafington 

.Somerset 

rondsbnig 

. Snnbnry 
« 

.Tamaqoa 

Tarentnm 

TitDBTille 

...Tyrone 
tt 

Jniontown 


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WROLBSALS  BUTCHBR8  AMD  8LAUGHTBBBB8,  BTO.      Ill 

PENNSYLYANIA  (Continued). 

Hur»t&Core Uniontown 

Armour*  Co Washington 

Baldwin,  J.  S.,  4  Co " 

Meredith,  J.  L Wefltohester 

Brown,  Wealey  &  Son 114  8.  Canal  Street,  Wilkesbarre 

Laoey,  H.  R.,  &  Co . .  186  Northampton  Street, 

Shoemaker,  Geo Academy  Street, 

Wilkesbarre  Beef  Co. .  141  Northampton  Street,         " 

Williamsport  Beef  Co 118  Basin  Street,  Williamsport 

Mitsel,  John »•  Market  Street,  York 

RHODE  ISLAND. 

Mexey,  J.  Baton,  &  Son Central  Falls 

Nichols,  J.  0 B.  Greenwich  Street,         ' ' 

Armour  &  Co Bridge  Street,  Newport 

CoggeshaU,  F.  B 116  Thomas  Street,       " 

Newport  Beef  Co Long  Wharf,       " 

SwiftACo ^,    "  .„ 

Bennett,  N.P Olneyville 

Chicago  Beef  Co 33  Bayley  Street,  Pawtucket 

Ooates,  W.  W.  &  Co 346  Canal  Street,  Providence 

Comstock,  J.  F.,  ft  Sons 216  Canal  Street,         "^ 

Hall,C.  C  .» 66  Dean  Street,         " 

Lincoln,  J.  M 223  Canal  Street,  ^       " 

Lincoln,  J.  M.,  &  Co 830  Canal  Street, 

Morris,  Nelson  A  Co 364  Canal  Street, 

Public  Market  Co Westminster  Street,         " 

Providence  Beef  Co 

SMigy,  A 867  Canal  Street,   -    " 

Sohwamohild  &  Suliberger  Co . . .  Canal  Street,        " 

ViaU,G.B.. i-        2 

Waflis,  F.  0 warren 

Westerly  Beef  Co ....Westerly 

Lyman,  Swift,  &  Co Woonsocket 


TTS""wnOLE8ALB  BUT0HBK8  AND  8LAU0HTKRBRS,  BTO. 

SOUTH  CAROLINA. 
CharlMton  Beof  Co. . .  .Meeting  &  Mary  Street*,  Charleston 

Pope,  W.  S.,  &  Bro Columbia 

Bomar  Bros Spartanburg 

SOUTH  DAKOTA. 

Stowell  &  Yeoman Aberdeen 

Bender,  B.  P Bradley 

Kochler,  J.  B Madison 

Schlenning  &  Young Rapid  City 

Whistler  Bros Watertown 

Jewell  &  Engelhart Webster 

Stier  &  Ferdinand   Yankton 

Wyman&Ward " 

TENNESSEE. 

Godsey  &  Moore Bristol 

Lynes  Bros Clarkesville 

Aokerman,  Leo 9  Carter  Street,  Chattanooga 

Chattanooga  Beef  Co " 

Hagey,  A.  J.,  A  Son Columbia 

TEXAS. 

Fisber,  F Brenham 

Franklin,? Bryan 

Amoldt,  G 2  French  Market,  Dallas 

Dallas  Dressed  Beef  &  Packing  Co.  145  N.  Akerd  St. ,     " 

FenoMer  Bros El  Paso 

Snyder  &  Harris Georgetown 

Bauss,  Geo .Houston 

Geiselman,  J.  L 

Lutz,  Geo Marshall 

Spaithe,  A.  M Palestine 

Hicks  &  Baker Pa™ 

Herpel,  Wm San  Antonio 

McDonald  Bros " 


■anaiMMM 


iiiiiwiiii  f  I  diiiiiiiiatwfiiriiiiiWiiimWi'UBaiiii 


,  BTO. 

^harleaton 
Columbia 
ttrtanburg 

Aberdeen 
..Bradley 
. .  Madiiion 
[lapid  City 
iVatertown 
..Webster 
, .  Yankton 


..  Bristol 
Jlarkesville 

battanooga 

<< 

.  Colombia 

.  .Brenham 

—  Bryan 

ket,  Dallas 

St.,     " 

...El  Paso 

Georgetown 

...Houston 
« 

..Marshall 
. .  Palestine 

, Paris 

an  Antonio 


WHOLESALE  BUTOHEHS  AN!)  8LAU01ITBRBB8,  ETC.      113 

TEXAS  (Oontinuod). 

Michel.  C.  T.,  &  Sons. »»«  Antonio 

Pfeil,  Henry " 

Irvine  A  Wilson Sherman 

Bentinck,  Geo IJ*'"' 

Goldsmith.  8 Waco 

UTAH. 

Murray  Meat  &  Live  Stock  Co Muway 

Greenwell,  C.  H.,  &  Bros 366,  24th  Street,  Ogden 

Hailey.  Morrison  A  Co 8885  Well  Avenue,     " 

Hess,  F.  E.,  A  Co 173,  26th  Street,     " 

Dickinson  A  Marriott. .  .266  8.  Main  Street,  Salt  Lake  City 

Salt  Lake  Meat  Co 5  West  Street,  " 

Utah  Slaughtering  Co.  .368  W.  First  Street,  ** 

'  VXBKONT. 

Thompson,  C.  C,  A  Co Bennington 

Buriington  Beef  Co. . . .  Maple  and  Battery  Sts.,  Buriington 

Barnes  A  Co.... Brattleboro» 

Brattleboro'  Beef  Co " 

Montpelier  Beef  Co Montpelier 

Vermont  Beef  Co Rutland 

Royoe,A.  H.  A  8.  S St.  Albans 

Collins  Bros 

St  Alban's  Beef  Co .    "  . 

White  River  Beef  Co White  River 

YIBOINIA. 

Walker  Brtxi Bedford  City 

Clement  A  Clement Danville 

O'Brien,  Wm.  A... ..Lynchburg 

Shaner,  Jacob 

Shaner,  J.  Philip 

Wright  A  OaighUl " 


I 


•1 


J. 


114     WHOLMALB  BUTOHBU  ABD  8LAU0HTBBBBS,  BTO. 


▼XROINIl.  (ContlnuMl) 

Stein,  Mr«.M ManchMtor 

Armour  &  Co »»  WBter  Strert,  Norfolk 

BobertMn,  0.  R.,  &  Co 8-10  City  Mtfket,  Portsmoath 

Armour  A  Co 1*3  Union  Street,  Biohmond 

Kingan  &  Co.  (Ltd. ) .  U27-U30  £.  Carey  Street, 

Swift  Broe 1607  Bioad  Street, 

Catt,  E.  B.,  A  Co Salem 

WASHINOTON. 

HoM  Broe Oentralia 

Talmadge  &  Coonen " 

LomnuMMU.L.  R.,  A  Co Colfax 

Field  Broe EUewburg 

Aleof,Joeeph Fairhayen 

Butler,  Chas Port  TowMend 

Evans  Broe.  &  Co 

Cartene  Bree 121  and  683  Weet  Yeeler  Avenue,  Seattle 

Cndahy  Packing  Co. .  .802  National  Bank  Building,     " 

Denner  Market  Co 928,  2d  Street,     " 

Frye,  Bruhm  Co 116  Wadiington  Street,     " 

Hammond,  O.  H.,  Co.,  The 910  Weet  Street,     " 

MaMl,  J.  C,  ASons 806  Weet  Street,     " 

Seattle  Meat  Co " 

Bosquet,  Leon .Garden  Springs,  Spokane 

Fisher,  Adolph 986  Sprague  Avenue, 

Hansen  A  Mahoney  Broe Spring  I^e,      " 

King  ABender Spring  Avenue,      " 

Spokane  Butchering  Co 

Wilsoh-Drnmheller  Co " 

Frye,  Bruhn  A  Co 909  Pacific  Avenue,  Tacoma 

Kreuteman,  E Puyallup  Street,      " 

Pacific  Meat  Co. 1686  Pacific  Avenue,      " 

Blnerock  A  Sons Vancouver 

McCkildrick  A  Hough " 


1.': 


I,  no. 


lanohMter 
t,  Norfolk 
Ortimonth 
Biohmond 

u 
....Salem 


.Oentnlw 

.  ...Oolfaz 

EUeiMburg 

.Fairhftten 

Towntend 
(< 

tae,  Seattle 
ing,  " 
eet,  " 
eet,  " 
«et,  " 
eet, 


<4 


pi,  Spokane 


te, 
le, 


« 

<< 
« 


ae,  Taooma 
et,       " 
ae,      " 
.Vanoonrer 


WHOLKSALR  BUYOHBHH  AMD  Hr.AL'OHTKKl  H8,  KTC.      118 

^^  WABBINOTON  (OontiPned). 

Kirkman,  William Walla  Walla 

Saver,  William '* 

Balford  A  Balford Whatcom 

uia..^.^....^."'.^.'^""^ o-lr*"" 

Young,  M.  W.,  &  Bro • 

Cole,  William  L Clarkaburg 

WaldeokALaw •        " 

Luoa..  F.,  4  Son ,;'v"^" 

Bowen,DaYi»&Son Huntington 

Madagan,J Morgantown 

Wheeling  Bee!  Co Wheolmg 

WISOONBIN. 

Kuehne  Broa South  ad  Avenue,  Appleton 

Wolfram,  A.  E 872  College  Avenue,        " 

Armour  Packing  Co. . .  .110^122  Commercial  Bow,  Ashland 

Ashhmd  Meat  Co 

Hanley  &  Halbrook . .  .9th  Avenue  and  4th  Street, 

Lake  Superior  Beef  Co Commercial  Row, 

Boehn,J.  C 828  St.  Clair  Street,      *' 

Meyer,  F.C -A^**; 

Flandera&Herrick ^'^^ 

Harvey,  C.W Beaver  Dam 

Martin,  Joseph  A B^Jf** 

Ritcher,  John ^^ 

Bouse  &  Traatle ;•  •  •     * 

Campbell,  B.,  &  Son •'^T^'^'"* 

Bartlett&CarsteBs Fond  du  Lac 

Conghlin  Bros •' ••         '^ 

Treleven,  D.  D.,  4  Co 

Btack,B.J Fort  Howard 

FlattinBroa.  &  Co • 


1 


mm^ 


■M 


MIWMiM«Mte<— MM 


-T 


116      WH0LESA7.E  BUTCHERS  AKD  SLAUOHTEEBBS,  ETC. 

WISCONSIN  (Continued). 

Daly,  Oharles  J).,  &  Co Grand  Rapids 

Schumacher  &  Bro Green  Bay 

Johnson,  Goon  &  Johnson Hudson 

Carlson,  Nels Janesville 

Harper,  B.  B " 

Scarclifl,  George " 

Jahn,  C Jefferson 

English  Bros Kenosha 

Stahl,  P.,  &  Co " 

La  Crosse  Pack,  and  Prov.  Co.  .Front  &  Vine  Sts.,  La  Crosse 

Lohe,  H.,  &  Co Manitowoc 

Pitz,  John " 

Hastings  &  Trotier Marinette 

Martin  &  Campbell " 

Ely  &  Galvin Mauston 

Burett,  James  A Merrill 

McCarthy,  M.,  &  Co " 

Armour  &  Co .Milwaukee 

Bom  &  Kolnitzer 796  Tentonia  Avenue,        " 

Oudahy  Bros.  Co. . . . , Mnskego  Bead,        " 

Gifford,  George  P.,  Jr 150  Second  Street,        " 

Gross,  F.  C. ,  &  Bros . .  Muskego  and  Canal  Streets,        " 
Gnmz,  B.,  ^  Co.  .Mnskego  and  S.  Canal  Streets,        '* 

Swift  Bros Second  and  Fowler  Streets,        " 

Geetings,  John,  Jr Monroe 

Hesse/ W.H Neenah 

Lowe  Bros Neillsrille 

Eapermick,  A.,  ft  Son New  London 

HaeffelBros Oconto 

Warren  ft  Son Portage  City 

Armoor  ft  Co Baoine 

Bomley  Bros, Main  Street,    " 

Graff  ft  Jnasen .Bipon 

Hammond,  Standish  ft  Co Bhinelander 


'  " 


itUtt 


iwWMMilliiiMiBiiiiiii 


MMiWMWtHiMMiliiii^^ 


N<Mia>— iMaiNW^ 


kERS,  ETC. 


rand  Rapids 

.Green  Bay 

Hudson 

. . .  Janesville 
<( 

. . .  .Jefferson 
.Kenosha 

its..  La  OroBse 

. . .  Manitowoc 
« 

Marinette 

« 

. .  Mauston 

...Merrill 
« 

.  ..Milwaukee 
nue,  " 
»ad,  " 
reet,  " 
Bets,  " 
Bets,  « 
Bets,        " 

Monroe 

Neenah 

— Neillsville 
.New  London 

Oconto 

.Portage  Oity 

Bacine 

1  Street,    " 
....... Bipon 

.  .Bhinelander 


WHOLESALE  BUTCHEBS  AKO  8LAUOHTEBEB8,  ETC.      117 

WISCONSIN  (Continued). 

Spearbaker,  C.  C,  &  Co Bhinelander 

Degenkalbe,  F.,  &  Son Sheboygan 

Gottschalk,  M 

Knooke,  Charles '* 

Lor£eld,  F.  L " 

Blut  Bros Sheboygan  Falls 

Keller  &  Co Tomah 

Jenson,  Matt Wanpaca 

Ware*  Morris " 

Armour  &  Co Wausau 

Chadwick,  A.  F.,  &  Co West  Superior 

WTQMINO. 

Bresnahan  &  Smith '. Cheyenne 

Thomas  Bros " 

Marsh  &  Cooper Laramie 

BRITISH  NORTH  AMERICA. 

British  Colnmbia. 

Brightman,  S Nanaimo 

Quennell,  E " 

British  Colnmbia  Cattle  Co New  Westminster 

Dickenson,  B.,  Estate. " 

British  Colnmbia  Cattle  Co ..Vancouver 

Mcintosh,  W.  A.,  &  Co " 

Xaaitdba. 

Bnrchill  &  Howie Brandon 

Hull  Bros.  &  Co ..Calgary 

Topp,  F.  O.,  A  Co r. ..   *  " 

Taylor  Bros.  &  Co Minnedosa 

Snowden  &  Nelson .Morden 

OiUies  &  Son. Portage  la  Prairie 

Bobb  A  Liringston..... " 


9 


"-^ 


.  irru  rri ' -■■"-'■"'-"■■^""'-'■«m»h'< 


118     WH0LB8ALB  BUTCHBRS  AHD  8LAUOHTBBBRS,  ETC. 

Manitoba  (Oontixiued). 

MoDonalcl,  Jo|m,  &  Co. Prince  Albert 

Ohilds  &  Gallagher Kegina 

Bennalleck,  H Wmnipeg 

Canon  &  CoWles 

Gallagher,  P.,  4  Sons *' 

Holman  Bros 

McLennan  &  McKenzie ** 

N«w  Bnmswiok. 

MiUer,  W.  J.,  &  Co New  Castle 

Matthews,  G.  C Moncton 

McDonald,  John St.  John 

Ryan,  Michael St  John 

McLean,  Fonerter Woodstock 

Newfoondlaad. 

Connors,  Michael ^t.  John's 

Cook,  William 

Nova  Sootia. 

Haas,  James •  • .  .Lanenburg 

Smith,  John New  Glasgow 

KeUy,  James..... North  Sydney 

Ontario. 

Johnson  Bros Amprior 

Miller,  John Belleville 

Klein,  George.... ,. Berlin 

Tyson  Bros 

Oawker,  W.  R.  R.... Bownwnyille 

OarsonsBros Brampton 

Smith,  James... ..• Brantford 

Webling.B.H. •       " 

Brown  &  Boss BrookviUe 


MUM 


iiiiaiiiMMi 


,  ETC. 


ce  Albert 

...Begins 

Winnip^ 
« 


rew  Castle 

.M(nictoii 

.St.  John 

.  St  John 

Voodstook 


Pt  John's 
« 


[innenbuTg 
w  Glasgow 
rth  Sydney 


. .  Amprior 
.Belleyille 
....Berlin 
>  •  • . . 

owQumville 
.Bnonpton 
.Brmtford 

.BroclcTille 


WH0LE8ALB  BCTCHBBS  AKD  8LADOHTBBBR8,  BTC.     1I9 

——i:  -~ 

Ontaxio  (Oontiimed). 

Cowan,  Enoch  &  Co BrockviUe 

Henderson,  J.  J 

Murray,  John .^ 

Stagg,  John.  '    . 

Irvine,  George n'^t^n 

Nanoarrow  Bros Campbellford 

Taylor  &  Beatty Canmngton 

WihwnBros. Carleton  Phioe 

Goodknd,  Frederick Chatham 

Ramage,  James S^  ^  ^ 

Couch,  A -^^r:^ 

Powell.  O.W ••        "? 

Fawcett  &  Bobbins Dunntille 

Davis,  Richard. • ?"*«' 

Mills,  A.  AT.... F«;^* 

Allison,  ThoB : •"'.!' 

McLean,R Godench 

MiUer,J.&R ...• <*'»«)P^ 

Roberts,  J •  • 

Beer,  Frank.... Hamilton 

Bowering  &  Pain. • 

CUurk,  Thos. 

ft 

Dingle,  Jas.  A  — • 

Harrison,  Henry '^'  „. 

Fee,Wm • Kinjpton 

Gowdy,  Jas. "^ 

McCamroon,  John 

Waddington,  Bros * " 

Bibbings,  Adolphus. ^••i?J°S 

Doherty.Jas Mitchell 

Biley,  Walter • •'''"^'T^ 

MteH«ttie,Wm. Niagwa  Falls 

McAllister,  Jas J^'^V^^ 

Schmidt,  Geo Pembroke 


1 


■wwMWfaw 


«i-ir" ,'.-^,i^^um..^immiamiiiMmam 


120     WHOtBSALB  BUTCHBB8  AKD  SLAUOHTBBERS,  BTO. 

. _ J . __  — — 

Ontario  (Continued). 

Barrie,  A.&^, Perth 

Laplant,  John Peterhoro* 

Marshall,  Edw Petrolia 

Brown,  O.  W.,  &  Co Port  Arthur 

Coffey,  John Port  Elgin 

Bhischke,  Jas. ,  &  Sons Preston 

Kobold,  H.  W.,  &Co Rat  Portage 

Peterson,  Richard St.  Catherine's 

Alhin,  F.,  &Co St.  Mary's 

Hammond,  James St.  Thomas 

Pinoombe,  J.,  &  Son. " 

Bnohner  4  Co Samia 

Brown,  T.  A.,  &  Co Sault  Ste.  Marie 

Ooyenlock  Bros Seaforth 

McEachren,  M Stayner 

Ubelacher,  H.,  &  Son Stratford 

Wingflelder  Bros 

Holland,  Terence. IM  Curaon  Street,  Toronto 

Kelly,  H 66  St.  Lawrence  Market,      " 

Levaok,  William 36e  Brock  Avenue,      " 

Smith,  Benjamin ...  648  Dnndas  Street,      " 

Waller,  G.  H 13  St.  Lawrence  Market,      " 

MoKnight,  William W.  Toronto  Junction 

Woolings,  J.  &  J 

Winter,  J.,  Jr Windsor 

Dickie;  R.,  &  Son , Woodstock 

Frinoe  Edwixd  Island. 

Saunders  4  Newcom Chartottetown 

QnatMO. 

Campbell,  D • .  Bedford 

Senechal,  E.,  4  Bro Fraserrille 

Dacust  4  Belanger H^ 


I,  ETC. 


....Perth 

Peterboro' 

. .  Petrolia 

trt  Arthur 

?ort  Elgin 

..Preston 

it  Portage 

7atherine'B 

St.  Mary's 

t.  Thomas 
« 

— Samia 
Ste.  Marie 
.  Seaforth 
. .  .Stayner 
.  Stratford 
. . 

it,  Toronto 
•t. 
le, 
>t, 
>t, 

o  Junction 

tt 

.  .Windsor 
Woodstock 


« 
« 


uiottetown 


...Bedford 
Fraserrille 
HnU 


WH0LS8ALE  BUT0HBB8  AITO  SLAUOHTBBBBS,  ETC.      121 

Quebec  (Contiixued). 

Carrier,  George Levis 

Trndel,  J.  B. Nicolet 

Toser  &  Co Quebec 

Benoit,  M • St.  Henri 

Ames,  A.  J Sherbrooke 

Aubichon,  B Sorel 

Magnan,  M. " 

Nanert,  A.  &  J Terrebonne 

Ladone,  A. Valleyfleld 

Taill<ier,  T 

Deragon,  C Waterloo 

Arohambault,  J.  B WestFamham 


Wholesale  Butchers-^ 

Need  to  kmow  the  Imteet  prieee  of 

TALLOW,  BLOOB, 

amis  and  SKINS,  TANKAGE, 

OLEO  OIL,  FEBTUJZEBS, 

Ete.,  Etc. 

Tbe  latMt  raling  quouUeu  fbr  tbM*  can  alwmjrs  be  found  in 

TBI  HATIOVAL  PBOYIBIOnK, 

Tte  Orguk  of  the  Meat  and  Proviaton  IndnatiBea. 


KUUb»A  wnf  SHtudnf .         (taly  Msto 


MMW  VmUCt  I  CMiCAOOt 

Fearl  Stnet,  e«r.  Bedraaa.  |  eiT-tlt  MairiUittaB  BalMlaff. 


HMI^aiMMa»« 


FAgkatonfor 

>*:.•»£;;*?: 

•r«— ■nm«* 
PtUMformak* 
iMp  Makmf 
Mid  II.  Com- 
Mirovad  Soap 
■Hone  Power 
Soap  Fimiact. 
dc. 
■oMMakanP 

llMlllBOT7> 
I.  A. 


WHOLESALE  DEALERS  IN  PROVISIONS. 


We  make  Cooling  Rooms  and  Fixtures 

AMD  CAMtv  ruu.  Liim  or 

TOOLS  AND  SUPPLIES. 

Write  fcf  our  C«tatogn«  awl  »ri«*  Itot 

ORR  &  LOCKETT  HARDWARE  CO., 
50  State  St.,  opp.  MMonicTwipte,  CbicMgo,  lit. 


pIMIPPHiil 


6.H.BiBliBenPns8i;i. 


Scmr,  Kauckte-Jolat. 


viLTBii  wmmun  amd 

WBD  OIL  MACHINBKY. 

CataloiM  fraa.   SMdforoiit. 


Wholesale  Provision  Dealers 

Want  m  know  the  price  which 

PORK,  BACON,  TALLOW, 

SHORT  RIBS,         LARD,         OLEO  OIL,  Eto., 
COMMAND  IN  THE  MARKETS. 

you  can  luiow  it  by  reading 

THE  NATIONAL  PROVISION ER. 

•UMomn  FOR  IT.  eovfMOfmnfkAm. 

It  Is  worth  mora  than  that  to  you  ovory  wook. 


NEW  YORK:  PMul  StracC  cor. 

cniCAOO:  617-618 


iM 


ii 


m 


E  CO.. 
Jlh 


Ich 

OIL,  Etc, 

« 

ONER, 


HI  BoMtag. 


f  HOLESiLE  DEALERS  IK  PBOVISIOIS. 

Araoar  Packing  Co MoWle,  AUbama 

Maapin,  R.  L.,  Packing  Co " 

Armonr  Packing  Co little  Book,  ArkuiMS 

Jonet,  T.  H.,  A  Co 

Martin  &  Porter "  ** 

Whittemore  &  Co "  " 

Fowler,  L Pine  Bluff, 

Marsh  A  AtkiMon "  *; 

Feldbaien,  Claua. .  .801-808  L  8t,  Sacramento,  OalilbnlA 
Sermonet,  Geo. .  .8th  &  G  Streets,  "  " 

Weber  &  Co . .  1217-1819  L  Street,  "  " 

Tucker,  R.  H.,  &  Co Aspen,  Colorado 

Adams,  J.  W D«er  Trail, 

Armour  Packing  Co . .  1620,  20th  Street,  D'^nyer,        " 
Chicago  Packing  C0...2522  Market  St.,      "  " 

Cudahy  Packing  Co 

Geib  A  HodgBon...l848  Larimer  Street,      "  " 

Ball,  John,  Mercantile  Co  ....... .  Idaho  Springs,  " 

Beid  Bros.  Pfcck.  Co. . .  108  8.  Union  St.,  Pueblo, ,  " 
Columbia  Land  &  Cattle  Co., 

Third  &  Main  Streets,     "  " 

CONNXOtlOUT. 

Gregory,  S 821  Water  Street,  Bridgeport 

Kurd,  E.  G 88  HiU  Street,  Ansonia 

Chamberlin,  S.  D 179  State  Street,  Hartford 

Hartford  Provision  Co 169  Commerce  Street,       " 

HeUman,L. ...962  Main  Street,       " 

Hurlbnrt,  E.  E 180  Church  Street,       " 

Kashman,  8 46  Slimmer  Street,       " 

Kibbe,  E.  8.,  Co. 137  State  Street,       *' 


C; 


186  WHOLMALl  DIALSB8  IK  PROVISIONS. 

OONNSOnOXTT  (Ooatinood). 

Levy,  Lewis 126  Clark  Street,  Hartford 

Payne,  Cornwall  A  Oo 406-407  Allyn  Street, 

Whitteleaey,  E.  O.,  &  Co 140  State  Street,       " 

Burr,  Geo.  A Meriden 

Pomoroy,  C.  L Pomeroy  Avenue,      " 

N«w  HftYon. 

Andrew,  P.  S.,  &  Co City  Market 

Andrew,  V.  L.,  &  Co 18  City  Market 

Andrew-,  C.  C,  &  Co 27  Long  Wharf 

Armour  Packing  Co. 879  Chapel  Street 

Caplan  &  Co 806  State  Street 

Pitzpatriok  &  Rose H*  State  Street 

GaH in,  T.,  &  Son 17  Orchard  Street 

Lfje  &  Hoyt 38-40  Union  Street 

Magg,  H.  W 96  Foeter  Street 

MerriLm,  S.  E. ,  A  Son 364  State  Street 

New  Haven  Beef  Co 5*  Union  Street 

Robinwn,  T.  E.,  &  Co 146-148  State  Street 

Boain.  Brownetein  &  Co. 10  Cecrge  Street 

Ru88ell,Wm.  0 848  Oudar  Street 

Seaman,  Allan 866  Ferry  Street 

SperryA  Barnes 114  State  Street 

Strong,  Barnes,  Hart  &  Co 166  Long  Wharf 

Williams,  John  H 816  Wooster  Street 

Holmes,  Keeler  &  SeUeck  Co 9  Wall  Street,  Nonralk 

Wood,  Chas.  N 88  Main  Street,       " 

Stiles  &  Harrington 664  Main  Street,  Willimantio 

Panooast,  Charles  W .Delaware  City,  Ottlawara 

Auth,  N.,  Mfg.  Co WMlil^glOB,D.a 

Buttner,  N.... ' • 

Carl  Bros 


Mi 


Bt,  Hartford 

et, 

et, 

.  ...Meriden 

nae,      " 


City  Market 
City  Market 
Long  Wharf 
Jhapel  Street 
State  Street 
\  State  Street 
rohard  Street 
Union  Street 
Foster  Street 
,  State  Street 
Union  Street 
)  State  Street 
Hecrge  Street 
Ouiai*  Street 
Ferry  Street 
I  State  Street 
I  Long  Wharf 
^ooiter  Street 

reet,  Nonralk 
eet,       " 
;,  WiUimantic 


« 


WMhlBgkoD,  D.O.  (OontlniMd). 

Gait,  0.  F WMhtafton.  D.O. 

Oronin,  R.  A 

£mrich,O.M 

Qaegler,  John 

Qoetiinger,  J _.... 

Armonr  &  Co  .  .1804  W.  Bay  Street,  JaokwnTille,  Florida 
Oadahy  Packing  Co . .  Viaduct  Street,  "  " 

Hale,  T.  N ««9  Equitable  Building,  Atlanta,  QMrsia 

Ogleeby.O.  W D^^n,        " 

Armour  Packing  Co.. 79  W.  Broad  St.,  Savannah, 
Dixon,  Jamei  M.,  &  Co. . .  .14]  Bay  St., 
Haynes  &  Elton.  ...SO  Montgomery  St, 

Herman  &  Kayton 130  Bay  Street, 

Hull  &  Peeplea 188  Bay  Street, 

ILLINOIS. 

Oudahy  Packing  Oo Aurora 

Haywaid,  L.,  A  Sons. 18  N.  Broadway,     " 

Bayiton,  F.  B.  A  Co 87  N.  Broadway,     " 

Haw,  MicU. 898fi  Main  Street,  Bloomington 

Chloaco. 

Brown,  D.  O 184  Van  Bnren  Street 

Ohioago  Stock  Yarde  Proviiion  Co 10881  Ayenue  K 

Oudahy,  John 118  Rialto  Street 

Cudahy  Packing  Co 1646  State  Street 

Cudahy  Packing  Co N.  Sheffield  Avenue 

Davii  Provision  Co 60  Board  of  Trade 

Endioott,  E.  M.,  &  Co 19  Wabadi  Avenue 

WtUbnik,  N.  K,  Go 6G  Wabub  Awenuo 

Forbes  Bros *7  Market  Street 

Oerman  Ameriam  Provision  Co. 15  S.  JellMrson  Streiei 

Goulard,  Thomas,  A  Co..  78  Traders' Building 

Qano,  IDaniel,  4  Son 169  Jackson  Street 


M 


<« 


f'J 


1S8  WHOLMALR  DBALRR8  IK  PBOTIBI0N8. 

Ohloato  (Continu«d). 

Keller,  J 134  8.  Centre  Avenue 

Loeb,  Uermun  &  Co ftlS  UoyiU  luauninoe  Building 

Loeffler,  William 2.  19th  Pboe 

Naih,  J»mei  T.,  4  Co 39th  and  Wright  Street! 

Rapp,  John  H 88  Jacluon  Street 

Bobwantke,  F 4^12  Wabaah  Avenne 

Staofler,  F.  J 113  S.  Western  Avenne 

SteveM  &  Co 218  La  Salle  Street 

Sunderland,  I.  T «8  Board  of  Trade  Building 

Taylor,  W.  H.,  4  Co 168  8.  Water  Street 

Thorp,  0.  A.,  4  Co 218  La  Salle  Street 

Veatey,  E.  H.,  Canning  Co 620  Rialto  Street 

Jalageas,  J.  0 311-813  E  Broadway,  East  St.  Louis 

Armour  Packing  Co Water  and  Liberty  Streets,  Peoria 

Oakford  4  Fahneatock " 

Sinclair,  T.  M.,  4  Co 130  Main  Street,      *' 

Armour  Packing  Co Randall 

Standard  Qrooeryand  Meat  Co.  .1489  Charles  St.,  Rookford 
Swedish  Meat  and  Sausage  Co. .  ..1103  Seventh  St.,       " 
Armour  Packing  Co.103-116  Perry  Davenp't  St.,  Rock  Island 

Schindler,  T.  E. ,  4  Co 1817  Second  Avenne,       " 

Tri-City  Packing4  Prov.  Co.  .1988  Fourth  Ave.,        " 

Armour  Packing  Co Monroe  Street,  Springfield 

Franz,  B.,  4  Bro 809  N.  5th  Street, 

Qans,  A.  G.,  4  Co. . .  .9  8.  5th  Street,  Richmond,  IndluiA 
Burlington  Produce  Co  .  .100  S.  6th  St.,  Burlington,  Iowa 

Cudahy  Packing  Co Clinton,     " 

Schmidt  4  Hoolk. . .  .Rockingham  Road,  Davenport,     '^ 

Blom  Collier  Co Keokuk,     " 

Armour  Packing  Co .  4th  and  Sante  F6  R.  R. ,  Topeka,  KuMU 

Dold,  Jacob,  Packing  Co Wichita,      " 

Dumser,  A.,  4  Co.l03  Poydras  St.,  New  Orleans,  LoulsUuna 


*i 


itre  Avenue 
ce  Building 
,  10th  Place 
ight  Street! 
3luon  Street 
NMh  Avenue 
tern  Avenne 
Salle  Street 
kde  Building 
^ater  Street 
Salle  Street 
[Ualto  Street 

let  St.  Louis 

reetfl,  Peoria 
« 

treet,      ** 

Randall 

it.,  Rookford 

It., 

,  Rock  Island 


;,  Springfield 


nd,  IndluiA 
agton,  lowft 
linton,     " 
nport,     '^ 
»kuk,     " 
leka, 
hita, 
i,  T»(wri«t«n> 


WU0LS8ALK  PBALBRH  IN   PBOViBIOKS.  189 

Ntw  Orleans,  La.  (OontUmed). 

MoCloskey  Bros., 

Magazine  and  Poydnw  Streets,  New  Orleans,  Louiaianft 
Ruch,  Louis,  &  Son  .812  Poydms  St, 
Sohwabacher,  J.  &  M.  (Ltd.),  ^^ 

Magasine  and  Poydras  Streets,       " 
Trapiinler  ti,BnB.91UM9»ahM8i.,VvwOfl»VM,l^. 

Brimmer  4  Oilmore 71  Main  Street,  Bremer,  Maine 

Doane,  F.  W..  &  Co Main  Street,      "  j^ 

Niokerson  &  Barstaw . Main  and  Wdson  Sts., 

Cross,E.W Lewiston, 

Hain,  J.  B.,  A  Co.... Grand  Trunk  Yard,        • 

Vigne,  J 23  Hines  Alley, 

KinganA  Co.  (Ltd.). 102  Sonth  St.,  Baltimore,  Bfaryland 
Kriel.Chas.  0.7-23  W.  Henrietta  St., 

Lamb,  O.  M.,  &  Bro..l08  South  St., 
Miller  4  Miller  .  .12-14  N.  Pwai  St., 
Morris,  Nelson  &  Co. 500  North  St., 
Swift  Provision  Co.,  ^^ 

405-407  W.  Camden  Street, 

Swift,  0.  F.  &  E.  0 "  "      • 

Vickery,  H.  O.,  &  Co., 

111-113  Light  Street,         " 

Orrick,  J.  C,  A  SonCo.Union  St.,  Cumberland, 

MASSACHUSETTS. 
Boston. 

..   _.    A   w    Aflo  48  North  Street 

Atwood,  A.  u.,  »  v;o im..^ 

A  .-.«« J  *  fin  39  Commereial  Wharf 

^rZ^a  A.;  A  Co.:V.V.V ^70 S  Market  S^t 

Batchelder,  Francis,  A  Co ""K^^^T    ^i 

Knight  A  Mclntyre 'L^fj  *t"  llw 

Ladensack,  J.  N.,  A  Co ^  •  •  • -^iS^^t^^T^ 

Worth  PMktof  *  Pnrr .  Co . . . .  88  and  84  N .  MMket  St. 


1 


'"9 


J. 


■MipM 


nrjyri.-.-,.,-^,:,«fea««a»»««ray 


I 


130 


WHOLESALF   DKALERS  IN  PROVISIONS. 


Boston  (Oontinned). 

Park  Saaaag<B  and  Provision  Co 31  Fulton  Street 

Pool  Bros 20  8.  Market  Street 

Roberts,  J.  W.,  A  Co 83  S.  Market  Street 

Robinson,  0.  H.,  &  Co 77  S.  Market  Street 

Rogers,  Albert  D 46  N.  Market  Street 

Squire,  John  P.,  A  Co 88  and  40  N.  Market  Street 

Squire,  Joseph,  &  Co 39  North  Street 

Wentworth,  Harvey  &  Crosby. 472  Harrison  Avenue 

Dyer,  F.  H.,  &  Co. 13  Harvard  Square,  Brookline 

Anthony,  D.  M 83  Davol  Street,  Fall  River 

Cudahy  Packing  Co. " 

Davis&Fish 

Fall  River  Provision  Co " 

Hawkins,  H.  C,  &  Bro 36,  2d  Street, 

Lee,  Daniel. 122,  2d  Street,         " 

Slade,  Allen  &  Co 16  Bedford  Street, 

Burt,  W.  M Greenfield 

Holmes  Prov.  and  Cold  Storage  Co.  ..18  Main  St.,  Holyoke 

Leadbetter,  I.  S. 91  Wall  Street,  Lynn 

Porter,  Hanson  &  Co 8  City  Hall  Square,     "  - 

New  Bedfind. 

Asb'.dy,  C;  S 31  S.  2d  Street 

Baylies,  William 8  Union  Street 

Brownell,  S.  A School  Street 

Drisooll,  Church  &  Hall 78-82  Union  Street 

Ganthrie,  E 714  Acushment  Avenue 

Potter,  W.  F.,  &  Co 3-17  Union  Street 

Swift,  Anthony,  &  Co Bridge  Square 

Viall,  W.  G.  B. Parker's  Wharf 

Wood,  John  A.,  &  Co 40-50  Union  Street 


MMif-f  --^^f  1ff»'*^>  I 


[OKS. 


1  Fulton  Street 
.  Market  Street 
.  Market  Street 
,  Market  Street 
.  Market  Street 
Market  Street 
)9  North  Street 
larriaon  Avenue 

uare,  Brookline 

reet,  Fall  Biver 
« 

« 

•  •  •  • 

« 


reet, 

reet, 

reet, 

.  ...Greenfield 

in  St.,  Holyoke 

ill  Street,  Lynn 

1  Square,     "  • 


.31  S.  M  Street 
.8  Union  Street 
..School  Street 
B2  Union  Street 
isbment  Avenue 
17  Union  Street 
.  Bridge  Square 
Parker's  Wharf 
dO  Union  Street 


181 


WHOtlMALE  DEALBB8  IS  PBOVI8ION8.  _WJ 


MASSACHUSETTS  (Continued). 

«    ^        rr   *«„„„  Newbnryport 

Graham,  John,  &  Sons ^/^ 

North  Packing  and  Provision  Co. .  •••••••  •  •  • 

Roaf,GeorgeM 6  Perry  Wharf, 

5r~'       T    B  45  Water  Street, 

T    T'rL;«,'H .20  Central  Street,  Salem 

Anenll,  George  H V 35  Derby  Square,,     " 

NoTpaciinganiPro;:Co:..6lMedfor^ 

Squire,  John  P.,  &  Co Somemlle  Avenue, 

Cl„k  H  J 108  N.  ad  Street,  Alpena,  SSiohigui 

Moor^,  George  .  ..501  W.  Chisholm  St.,      "  ;; 

Stevens,  Bobert.  .807  W.  Chisholm  St., 
Mich.  Beef  &  Prov.  Co.25  Cadillac  Sq.,  Detroit, 
Mosquera,  Julia,  Food  Co.P.  0. Box  128,  .   " 

CoSey,  E.  C Penn  Bank  Block,  Ishpeming, 

Winter  &  Suess,  301  Iron  Negaunee  St., 


« 
« 


Kurd,  George  E.,  &  Son ••^f"r*l-|„_,,-ota 

ArmJur  Packing  Co.  R.B.  andOthSts.,  Du  uth,  BIlnn«wU 


« 

« 


« 


« 

€* 


t( 


Bates  Commission  Co. 

Cudahy  Packing  Co.431  W.  Mich.  St., 

Cox  Bros.  Provision  Co 

Minnesota  Packing  &  Provision  Co., 

8.  6th  Avenue, 

Messick  A  Macauley •••;  • 

Minneapolis  Stock  Yardsand  Pack.  Co.,  ,  « 

R.  R.  and  Lake  Avenues, 
St.  Paul  Meat  &  Provision  Co., 

Stewart  Avenue,  St.  Paul, 
Searles,  e.  J.,  Co. .Vicksburg,  l(B«l«lppi 

leiBSOUBI. 
ProvUion  Injectors. 

Goulard,  Thomas,  &  Co 1«31  Union  Ave.,  Kansas  City 

Ibran^Jolm,  Peeking  Go StJoeeph 


liWf^^ 


itmtmUtittiiiiimd^^ 


wm 


afWffiiWifr 


132 


WHOLESALE  DEALERS  IK  PR0YI8IOK8. 


8t  Louis. 

Ande,  George 2869  8.  Jeifenon  Street 

Armonr  Packing  Co 2080  Clark  Avenue 

Barnes  Bros 1022  S.  2d  Street 

Belle  Bros.  Provision  and  Commission  Co 702  N.  3d  St. 

Bodenheimer,  Landan  &  Co 527  N.  2d  Street 

Byrne,  James  V 826  K.  4th  Street 

Cndahy  Packing  Co 2207  Scott  Avenne 

Francis,  D.  B,  &  Bro.  Commission  Co. ...  3d  and  Pine  Sts. 

Home  Provision  and  Commission  Co Pine  Street 

Kraeger,  Charles  G. 1826  Cherokee  Street 

Kretschmar,  E 2700  Cherokee  Street 

Krey,  John,  &  Son 3820  N.  2l8t  Street 

Lowell,  John .307  N.  Lenoe  Street 

Luth,  Frederick  L.,  &  Co 800  Manchester  Avenne 

McDonnell,  John 2d  and  Bremen  Avenne 

Neibert,  John 1004  Missouri  Avenue 

Niggemann  &  Sayers 1304r-1310  N.  Main  Street 

Beid  Bros.  Pftoking  Co.  (Ltd.) 1201  Collins  Street 

Sells  &  Co 27  S.  2d  Street 

Spiegel  &  Sons,  A. 725  Chonteau  Avenue 

Molntyre  &  Carroll.. 816  N.  Main  Street,  Butte,  MonUna 

Diokenmm  ft  Co.. Bridge  St.,  Concord,  New Hunpthire 

Goldsmith,  J.  B .  Wash'n  Place,        "  " 

Bobie,  John  H..WaBh'ii  Place, 

Woodworth  ft  Co..Hill8  Ave., 

Fobs,  Charles  E. ...  11,  4th  Street,  Dover, 

NSW  JSRSET. 

Brakely,  Asher Bordeatown 

Coxey,  William  J. ,  ft  Son Camden 

Jamison,  John 10  Market  Street,     " 

Bender,  John  C B.  Blwid  Street,  Elisabeth 

Fowler  Broa.  (Ltd.) , Hoboken 


enon  Street 
ark  Avenue 
S.  2d  Street 
}%  N.  3d  St. 
^.  2d  Street 
.  4th  Street 
cott  Avenue 
id  Pine  Sts. 
,  Pine  Street 
rokee  Street 
rokee  Street 
.  21st  Street 
Lienoe  Street 
ster  Avenue 
men  Avenue 
ouri  Avenue 
Main  Street 
ollins  Street 
S.  2d  Street 
teau  Avenue 

),  Montana 
Hampahire 

;t 
;( 


Bordentown 

Oamden 

creet^ 

)t,  Elisabeth 

...Hoboken 


/WdfWttirftyWiiJiffTftf^''^-'^'"'?^'V!yL 


WnOLESALK   DBAIiBRS  IN  PBOVI810N8.  133 

NEW  JERSEY  (Continued). 

Hyka,  William Hoboken 

Lohman,  H.,  &  Son ^^ 

Pfeifler,  L 

Jersey  City. 

Ammon  &  Person 138  Ninth  Street 

Bender,  William ...359-369,  1st  Street 

Bush  Bros 327  Henderson  Street 

Oordes  A    1^4  New  York  Avenue 

Frankenstiii  Bm 19*  New  York  Avenue 

JeneyOlty  Packing  Co 188-154  Hintii  Strewt 

McHhinney,  James 619  Grand  Street 

g^il^l  p  131  Linden  Avenue 

Staple,  C.'f.' .'.*.*.'.'. 96  Waverly  Street 

Armour  Packing  Co. .Newark 

Btmbler,  Van  Wagenen  &  Co 

Dill,  Charles 126  Barclay  Street,     " 

Ha«enauer,E 494  S.  12th  Street,     " 

Klenert  A  Kuepferle 59-61  S.  Orange  Avenue,     " 

Wakinson,  Gaddw  &  Co 866  Broad  Street,     " 

Boeenstook,  Jacob,  &  Son 54  Mount  Street,  Red  Bank 

Parks,  O.  D.,  &  Co. 1109  Division  Street,  Trenton 

NEW  YORK. 

Albany  Beef  and  Provision  Co 699  Broadway,  Albany 

Albany  Sliced  Smoked  Beef  Co 8  Pmyn  Street,      " 

Capron,  John  D.,  &  Co 369  Broadway,      " 

McIntyre&Co 18 Hudson  Avenue,      " 

Smith,  W.V.H 380  Broadway,      " 

Brewster,  W.  J «*3  Water  Street,  Binghamton 

Mills,  Ely  S . . .  Prospect  Avenue  and  N.  Depot,         " 

North  4  Beecher 180  State  Street, 

Taylor  &  Niven 184  State  Street, 


jAs 


. 


.  -  •*?. 

184  WHOUHALS  D1ALBB8  IK  PBOVISIOKB. 

Brooklyn. 

Bwteta,  Otto. TWalUboutMwrket 

Figge  &  Bro 889  AtUmtio  ATenne 

Gi»hl«8,  Hernuum 69-61  Piwqpeot  Street 

Heymwrn,  Henry 66  Grand  Street 

Htitwelker,0.,&Co 80  Ewen  Street 

Hatwelker  Broe 691,  6th  Avenue 

Intemationia  Proviaion  Co. 83-39  Degraw  Street 

StoU,  Louis. 870  N.  8d  Street 

Stut«,  Louis..... 817  Broadway 

Wallabout  Pork  Packing  Co »78  Flushing  Avenue 

Beck,  August 186  Genesee  Street,  Buffalo 

Dormer  &  Co 6  Look  Street,  " 

Goembel,  P.,  &  Son 806  Broadway,  " 

Jones,  M.N 1082  EUicott  Street,  " 

Klinck,0 11-13  Elk  Street  Market,  " 

Manner,  Jacob Hickory  and  Genesee  Street*,  " 

Soergel,J.  0 1660  Main  Street,      " 

Thompson  Packing  Co •  •  -36  Lewis  Street,      " 

Weppner,  P.  A 6  Hanover  Street,      ' ' 

Weppnefs,  A.,  Sons . .  Guilford  and  Sycamore  Sts.,      " 

Armour  &  Co. ft-W  Front  Street,  Newburgh 

Barnes,  E.C 48  S.  Water  Street, 

Bull,  S.  M Front  and  6th  Streets,  " 

Matthev  ,  J.  W.,  A  Co. ... .  16-86  Front  Street, 

Newburgh  Beef  Co Front  and  Erie  Depot,  " 

Skidmore  Meroantfle  Co ... .  80-84  Front  Street,  " 

N«wTorkOttj. 

Abenheim,S • 8-4  Stone  Skreek 

Armour  &  Co 188  Duane  Street 

Armour  Packing  Co Manhattan  Market 

Bacharach,  Joseph 847  Greenwich  Street 

Baker,  Carver  &  Morrell 75  Front  Street 


ffliifffim--^**' 


at  Market 
iio  Arenae 
leot  Street 
uid  Street 
iren  Street 
th  Avenue 
raw  Street 
,  ad  Street 
Broadway 
og  ATenne 

Bt,  Baflilo 

at, 

et, 
et, 
it», 
et, 
«t, 
et, 

tB., 

Newburgh 


« 
« 
« 
«< 

« 
« 

« 


« 
« 
« 


ItoneSbeet 
iiume  Street 
btaa  Market 
iwich  Street 
?'ront  Street 


WHOLUALS  DBALBBS  IK  PKOVMlOlfg.  185 

KewYork  Otty  (Oonttoued). 

B.„er  D       38  Front  Street 

S::irn;F.,ASon Z^A^e 

S^«— :::::::::::iri^SL^z: 

L^  jtb^;;::;;;;;;. .  • ^j^^^j^  «^t 

Brewrt;r,A.H ail  W-ehngton  Street 

nntler  Ghas      166,  let  Arenue 

SjSwnTiUBro 164  ElUabeth  Stieet 

Cole,Edwaid *'.®P""?  I  !!!^ 

Oolei,  B.  G.,  &  Co 100  Forayth  Stieet 

CadaiiyP*o;.tigCo 'I^^TI"^ 

Dongherty,  B.  H  ,  &  Co 865  P«»duoe  Bxchjng 

F«,kiner,  John "\®^'i^!!  «SL* 

Ferri.,F.A.,&Co ,;:!f^?*?'^ 

Fowler  Bro. ^"  2:fr«r«T* 

Frohman,M • 206  B.  46th  Street 

Gennan  American  ProvWon  Co 807  Daane  Street 

nJUVlRrM  60  Pearl  Street 

SlSJJSTio:::::;.: ...««>  For-yths^t 

Hammond.  O.  H.,  Co ^!i«  2'''"''^"i  aSS 

Hanwn,  P.  F.  T.,  &  Sons 386  Greenwich  Street 

„..  .     A   M  400  Greenwich  street 

S^«  a!  Lter  ■"■*;.;. 6«9,  3d  ATenne 

?^      A    A  164  B;.43it  street 

STnbViio-*.  ■■■••■-       ^  Oolnmbia Street 

ietZm,F.A 83  FVont  Street 

Kinir  Ohas.  A     83  Avenue  C  and  49,  let  Arenue 

Kln«nProy.  Co.  (Ltd.) ..20-98  Manhatjim  Market 

LinSer.Chaa. nl'tVf    I^t 

t;„i,  uv«i  129  ChriBtopher  Street 

ur^/^;« 164  Wert  Street 

Martin,  James .     q^,^. 

%£  ^4.\^^  n  V  387  Greenwich  Street 

SCfJil^ir::::::::::    «w.«b^ 


i(a«ia^W»wwtfftT«Wtflpia|ii*!^^ 


136  WHOLESALE  DEALERS  IN  PBOVISIONS. 

New  York  City  (ContinnMU. 
North  Packing  &  Provision  Go..444-448  Prodnoe  Exchange 

Pebler%  Ohas.,  Sons 294  Stanton  Street 

Beed,  0.  H 186,  Ist  Avenne 

Rohe  &  Bro 268  W.  33d  and  344  Produce  Exchange 

Rohe  A,  Bro S88  W.  88th  Stieet 

Boss,  W.  P 873,  7th  Avenue 

Schaue,  0.  F.,&Co 2060,  8d  Avenue 

Silberhorn  Bros 92  Ohrystie  Street 

Sinokir,  John,  &  Co 1  Broadway 

Sinclair  Provision  Co Manhattan  Market 

Squire,  John  P.,  &  Sons. 20  Harrison  Street 

Stevens  &  Benedict 20  Pearl  Street 

Stokes,  Thomas 323  Greenwich  Street 

Stokes,  Wm 13  Jay  Street 

Swift  A  Co 105  Barclay  Street 

Swift  Provision  Co 18th  Street  and  11th  Avenue 

Thompson  &  Adams  Co 44  Broad  Street 

Webber,  Biohard 120th  Street  and  3d  Avenue 

Williams  &  Co 64  New  Street 

Wright,  Depew  &  Co. 103  Murray  Street 

Inspectors  and  Weighers  of  Provieions. 
Goulard,  Tlios.,  &  Co Whitehall  Street 

Imporiwe  and  Ea^portere  of  Provisione. 
Warden,  Wm.,  &  Sons 4  Stone  Street 

Trnesdell,  J.  H .Depot  Square,  Sing  Sing 

Mowry  &  Barnes 101  Lock  Street,  Syracuse 

Went«,  H.  J 1810  W.  Fayette  Street, 

Fnhrman,  Otto Yonkers 

Armour  Packing  Co 301  E.  5th  Street,  Charlotte,  N.  0. 

VoUers&Hashagen "  " 


Exchange 
kton  Street 
Ist  Avenne 
Exchange 
lthStie«t 
th  Avenne 
3d  Arenne 
^stie  Street 
Broadway 
tan  Market 
ison  Street 
*earl  Street 
irich  Street 
Jay  Street 
relay  Street 
Ith  Arenne 
tread  Street 
3d  Avenne 
New  Street 
irray  Street 
I. 

Bhall  Street 
I. 
(tone  Street 

I,  Sing  Sing 
}t,  Syraonae 
»t,        " 
...Yonken 

■lotte,  N.  0. 


WHOUtSALV  DBALBfiS  IV  PB0VI8I0K8. 


ronwiriiiiiTrir"' •"  '"■■■"■■''■"'•  "'***'ni 


187 


OHIO. 

Oeralda  F       . Sayhrook  Street,  Aahtahnla 

Hongh,'H'B.*...' East  Side. 

Mnrberger,  George. . . 
Cleveland  Proviaion  Oo. 


..77  Main  Street, 
.0.  0.  and  S.  R.  R.  Depot,  Canton 


dnoinxiatL 

Anglo-American  Provi>ion  Co 49  Walnut  Street 

Bwker,  William 36  Findley  Street 

Ohicago  Packing  and  Provision  Co 49  Walnut  Streei. 

CudSy  packing  Co Front  and  Main  Streets 

Derrii  Louis.* 67  Poplar  Street 

Geringer,  William. 1136  Colenun  Avenne 

German-American  Packing  Co........ 837  Broadway 

Grant  &  Co 46  Chamber  of  Commerce 

Hopkins,  J.  w ^'^^^^^rfr\ 

Kuhn's,  M.,  Sons 361  McMicken  Street 

Ldce  Erie  Packing  Co j  V^^^'^^^a!^*! 

Lowenstein,  A.,  &  Sons John  and  lavingston  S^ts 

O'Neal,  James  {Provmm  Inspector) . .  .3  College  Building 
Boots  G.  Y.,  Co 12  Chamber  of  Commerce  Building 

Shiver,  George ^^.^J?*?' ^;S[ 

Sibley,  J.  W.,  &  Co 40  Walnut  Street 

8tew^,DunboUerftCo 46  Walnut  Sto>et 

Taylor  ABro. ....1007 Neane  Building 

Treiber,J 12  McMicken  Avenue 

Clevetand  Provision  Oo 40  Spruce  Street,  Columbus 

Slyh,  0.  H.  &  J.  B. 2664  N.  High  Street,        " 

Becker,  Philip 88  E.  High  Street,  Springfield 

Sheppey,A.N.,&Co. -W*"*" 

GudahyPtekingCo Port'and,  Oit«goo 

Hammond,  G.  H.,  Co Oak  Street,        " 


188 


WHOUMALB  DMALBBS  IK  PS0TIU0V8. 


PENMBTLVANIA. 

Buckley,  JohnJ 86-40  W.  M  Street,  Chester 

Woof,  John  A 1141  Bdgmont  Avenue,        " 

Honck,  C.  E 838  Feny  Street,  EMton 

Bice,  G.  0 180  Delaware  Street,      ** 

Fhilftdtlplii*. 

Ammon  &  Perwn 816  Oalowhill  Street 

Anglo-American  ProTiMon  Co 8  b.  Front  Street 

Armoar  Packing  Company 146  N.  Delaware  Arenue 

Bow«r,  Jolin,  ft  Go. iMth  and  Brown  Stneta 

Boyaen,  John  A.,  &  Bro 1806-1809  Cuba  Street 

Back,  A.  K.,  &  Son 2788  Church  Building 

CJoUins  ft  BuxTOWB 184  N.FrantStoMt 

Eeherick&Oo 116  S.  8d  Street 

Fowler,  George,  Son  ft  Co.  (Ltd.) 188  S.  Front  Street 

Hand,  Joaeph 168  N.  Front  Street 

lunliion,  Jolin Water  and  Market  Streets 

Kingan  ft  Co.  (Ltd. ) . . . .  Dekware  Avenue  and  Vine  Street 

Meiaey,M.,&Co 868  N.  2d  Street 

Michener,  J.  H.,  ft  Co 966  N.  Front  Street 

Boeioh,  CharleM  ft  Bona 888  N.  2d  Street 

Sohober,  John  G 1918  N.  Slst  Street 

TenbrookftCo 1781  N.  18th  Street 

Troth,  Wm.  J 1701  S.  4th  Street 

Twining'e  Sons,  H.  M. • .  .19U  N.  6th  Street 

White,  0«sar  W 10*  ClaUowhiU  Street 

Woemer,  F 8018  Mascher  Street 

Wright,  J.  P.,  Provieion  Co .1718  Uher  Street 

Brown,  Wedey, ft  Co. ..Pittiton 

Ulmer,  Jacob,  Packing  Co Front  Street.  Pottaville 

Steelton  Store  Co. .Steelton 

Miner,  A.  D East  Greenwich,  Bliode Uand 

Armour  Packing  Co Providence, 


it,  OhMter 

J,       " 
et,  EMton 
et,      «* 

hill  Street 
•ont  Street 
jre  Ayenne 

n  0il66tB 

laba  Street 
li  Bnilding 
at  Street 
.  8d  Street 
ront  Street 
rent  Street 
at  Streets 
iTine  Street 
[.2d  Street 
rout  Street 
:.  Sd  Street 
Slit  Street 
Uth  Street 
4th  Street 
5th  Street 
rhiU  Street 
oher  Street 
[Jher  Street 

...Pitteton 
i,  Pottsville 
. .  .Steelton 

ode  rjiati^ 


WHOLUALV  DBALIM  IH  PB0T18I0HS.  IW 

Armour  Packing  Co^  _««. 

881  Meeting  8tiw»t,  Charleeton.  South  OeMBna 

'^**"'*'™**  *  ^'k  Bey  Bteeet,  Oluuflertoo,  a  O. 

Arm<mr  PTring  Co  .aoo  Oerter  St ,  Ohettmooge,  Tenneeoee 

Armour  Pecking  O0.II6 Hwdee  St,  KnoxTiUe, 

KuoxriUe  ProTirion  and  Sugar  Co.,  ^^ 

197  Jeokaon  Street,        " 

Ooyer  Cold  Storage  Co., 

MoOaU  and  Clinton  Streetn,  Memphit, 

KneyChaa 19»  Front  Street,       " 

BeidB«M.P1ungOo.(Ltd.).ProntSt, 

olhVp-"iioo.'-*-'-«^ 

OleYetand,  Wm.  D.,  *  Co •^•?!'^"'      .. 

Bendheim,  L WU  King  Street,  Alexandria,  Vtegtal* 

HelUnuthBroB 801  King  Street, 

Naai,Ja8.W 686  Queen  8ti«jt, 

White,  T.  H..  &  Co. .  .18*1  King  St,         " 
Boyiter,  F.  8.,  &  Co. . .  .66  Water  Street.  Norfolk, 
Verdier,0.8.,&0o....ll5Water8tr«Bt        "  ^^ 

Woodard&OoodridgeCo...a8WaterSt,        " 
Armour  &  Co..  .Union and  Grace  Sto.,  Richmond,         ^ 
Forhei,W.S.,&  Co... 900  Byrd  Street,        '* 
Kingan&Co.(Ltd.)..1487-«9CarySt,       " 
Patrick,  F.  B.,  Co....»OOS,  10th  St,       " 
Valentino'.  Meat  JuiceCo.,  601-605 Gary  St,  Bichm<^,Ya. 
Cuddly  packing  Co. . .  .1889  Pacific  ATe.,T«co^W^ 

Mnier,o.,&co ;  ••;;.;•  ^v***  ^IT^ 

Amat,  Hermann. 485  Amoncan  At.,  Mdwaukee,         ^^ 
Armour  Packing  CcTower  Ayenuo,  Superior, 

Cudahy  Packing  Co. •       ". 

MinneaotaFkingand  Prov.  Co. .  Weat  Superior, 


[4 


140 


WHOLWALl  DBALVBS  VS  PBOVISIOHi. 


CANADA.     , 
Ontario.  ^     , 

F«ber,John ^^^ 

Mallett,  Jacob ^ 

Maude,  William Hwiuton 

Hopgood,  E.  H LUtowel 

Campbell,  D.D U  II 

tT        nk»i^  Newmarket 

Dejme,  Chwles ' 

Coleman,  H iu— j«*»- 

Wethey,  J.  H.  (Mince  Meat) '  ^'^  ^^''^T 

Graham,  McLean  &  Co Oolbome  Street,  Toronto 

Quebeo.  ,,    ^     , 

Alexander,  James ««  MoOUl  Street,  Montreal 

Armour  4  Co •  • ; 1! "  V 

j^^l,in  jl        835  Commuadonem  Street, 

Baiine't,  C. . V   25  Bonaeooure  Market, 

B^langer,J 38  Bonaecout.  Market, 

Benoit  F.  X 103  Commwaionera  Street, 

Beriault,J 22  BonMOOum  Market, 

Bonigela,J 10  Bonaecours  Market, 

Bouchard,  Charlea 3  Bomwjoun  Market, 

Can.  Meat  Pftok.  Co.,  Murray  &  Wellington  Sta., 

C?aampagne,W 167  W.  Paul  Street, 

Chaput,  L.,  Fila  A  Cie 2  De  Breeelea  Street, 

Cusaon,  A.,&Son... 210  St.  P»«lSt««*; 

D«gie,J.4P 100  St.  Paul  Street, 

Delormp,P 2  Bonaecoura  Mwket, 

Duckett,  Haage  &  Co 104  Orev  Nun  Street, 

Fond,  J.  P.... 4Bonaeoour.lfarket, 

Oaaoon,  J.  Bte «  St.  Ann's  toket, 

Gaucher,  G.  0 91  Commiaaionera  Street, 

Hudaon,  Hebert  A  Co 804  St.  Paul  Stwet. 

Hunt,  Bamea  A  Co 94  McGiU  Street, 

Hurtubiae,  A.  L.,  A  Co  .  .42  Jacques  Cartier  Sq., 

Johnston's  Fluid  Beef  Co. . .  .27  W.  Peter  Street, 


iii[»ii"tTrrr^""  ■•"*"«•<"■  '■"^«''««*i^a 


I. 

...DnndM 

<< 

•  •  •  • 

Oalt 

...HMnilton 
....LUtowel 
.Newmarket, 

Piddey 

.  Catherine's 
■eet,  Toronto 

set,  Montreal 


WHOLIBALI  DBALIM  IK  PM0VWI0K8. 


Ul 


QimImo  (OontlniMd). 

JublnTiUe,  G «8  Doroheeter  Street,  Montreal 

Langlois,  C,  &  Co «41  St.  P*ul  Street,       " 

Laporte,  Martin  &  Co.  ..«ft48  Notw  Dame  Street, 

Lebel,  J.  P. ^T  CommWoners  Street, 

Ledaoe,  J.  P  . . . .  I*  BoMeooure  Market, 

Maoanlay,C.  C 41  St.  Ann's  Market, 

MoCai«y,8 26  St.  P»ter  Street, 

MoOUlii,  A.  D 848  OommMrioneri  Street, 

MoQraU,  M.  T.,  A  Son 87  King  Street, 

McLean  &  Campbell «0  Foundling  Street, 

MoPherwn,  D.  A.,  &  Co. .  .King  ft  William  Sto., 
MoShane,  The  Hon.  Jamee.. .  .107  St.  Jamee  St., 

MoShane,  Kohard 109-116  MoOiU  Street, 

McTaniihAOo 80  St  Peter  Street, 

Manchard&Oo 121  St  t^nl  Street, 

Mayrand,  J.  H 61  Common  Street, 

Poirier  Z      18  Bonaeoonm  Market, 

Pringto.O.'w StAnn'eMarket 

QneiUon,  J.,  AOo. . . . . : VS?*"  S"*  ' 

Robertson.  D.,  &  Co 71  W.  Peter  Stijet. 

Holland,  T.L ...:.... 8  Bonseoonrs  Market, 

Sarard  &  McDnf! W  Bon-econrs  Marke  , 

Shaw.  Thomas !!  1  ^"^^  f  ?> 

Smith,  W.  Howe,  A  Co. . .  16  W.  S«5ramento  St., 
Steel  &  Williamson.  ...341  Commissioners  Street, 
Vaillanoonrt,  J.  A ....  833  Commissioners  Street, 
Vipond;  J.  J.V  A  Co.  ..269  Commissioners fltrwt, 
Vipond.  MoBride  A  Co. .  .268  Commissioners  St, 
Vipond,  T.  8.,  A  Son. .  ..891  Commissioners  St, 
Ward,  Joseph,  A  Co.. 821  Commissioners  Street, 

Belaager,  Francis 

Bonohard,  O 

Paly,  J.  J ••  •• 


.Qaebe6 
«  t 


[•% 


jmbrowski,  A. 


mmm  of  ubd  m  im  Bm«m 

„    ,.      n  ...Pacblo,  Colorado 

ft*  c!  ■...Union  S'l^ck  Yards,  Chicago,  lU. 

Swift&Co^.. aao  La  Salle  Street,        "         " 

Armour  &  Co..... -«*""»  ..Peoria,  " 

SalzenBtein  Bros.  Co 

COTTOI'BNB. 

Mo  •  "M,"Pro4iio«  EiobHige,  New  York  City , 

m  N.  Dii.w«.  AT»m.,  PhiWdph»,  P..  i  aw 

State  St«.^Bo*,n.lta.^^^^_^ 

W^    1,  XT  ir    nn         803  Exch.  Place, 

Fairbank,  N.  is..,  <  o ova  xj  ^^  ,, 

George,  P.  T.,  &  Co.  .210  E.  Lo^^^^!'         „ 
Kriro.  O ^  W-  Hennetta  Street, 

Penney,  S.S Waahington  Market, 

S?S5co"'^.^8P«;iu.E.c..,KewYorkCity 
Eaatem  Beflning  Co. .  .801  Greenwich  St., 


«PANY. 


Mbinety 


tTIOM  fer  Dal. 

■■4  WlMUVVW  B 

■ttt  alUMr  wMi 
>OWBIL    TiMjr 


(H£oiiR(iARiiB  m  mmi  m  m  oii 

lilDFiCTDBERS. 

Anaour^Co. ^Ttf" '  J^^lt  "'"^^ '"^^ 

Friedimui  Mfg.  Co Union  Stoek  Y«^, 

SlJ^m.l,Mfg.Oo     (aW.Mom^S^^^        ;         ^^ 

??n^  TW    AOo       199  8.  W«tor  Street,       "        " 

Moaer,  L.  A.,  »^0'--;^  "•  '  «  «« 

Moxley.  Wm.  J...486lIadHwn  Ave.,  ,ita,„„ri 

iLon  A  Pe«en. . .  .138,  Wb  St.  Jere^W^  New  Jen«y 

**"  ifltti  gfcwet  and  Ut  Av«.,  ntiw  Ywk  »r 

«v    ^T^  OiAiimlnii,  Ohio 

HTS^  :..■.. ^^^'  "^'.J^ 

Oiikdale  Mfg  Oo  ,,  „ 

Providence  D»iiy  Co ^^  ^      „ 

Vennont  Mfg.  Oo ^^  « 

What  Cheer  Dairy  Oo «.«t„„v*fc 

WoodUwa  Dairy  Co.    Pawtueket,  ^^^^ 

^^  ^1'"1S**Z V.Rioiu^ind,  Virginia 

Kingan  Bntterine  Co ~ 


^' 


ISO     OLIO  OIL  MAircVACTUBBRS  AKD  OLIO  OIL  BBAVM. 


I£AIHM  0U»  Oil  IAIDFA(miim  AID  na  OIL  UAIR 

muim. 

**  Armonr  Extra/'  Armour  &  Oo Ohkago 

••  Swift  Extra,"  Swift  &  Co " 

«  Nelson  Morris  Extra/'  Xelson  Morris  ft  Oo " 

"  Wells  Extra/'  International  ft  Wells  Packing  Oo. .     " 

<<  Eastman  Extra/'  Eastmans  Oo New  Toric  City 

« Harrison/' Sohwanschild  ft  Solsberger  Co.        "  " 

"United/' United  Dressed  Beef  Co "  " 

"Modoc/' Joseph  Stem  ft  Sons "  " 

"  Girard/'  Hughs,  Cook  ft  Oo Philadelphia 

"  Hanrey  Extra,"  D.  B.  Martin 

"  Brighton  Extra,"  Leamard  ft  Bird Boston 

"  Reardon  H/'  John  Beaidon  ft  Sons " 

"  Helmet/'  Armour  Packing  Oo Kansas  City 

"  H^urrison,"  Sohwarssohild  ft  Solsbeiger  Oo. . .         " 
"  Calumet,"  The  0.  H.  Hammond  Co., 

Hammond,  Ind.,  and  S.  Omaha,  Neb. 

"  Ondahy  Extra,"  Cndahy  Packing  Co. Cudahy,  Wis. 

"  Queen  City,"  N.  Wolil BuiWo,  N.  Y. 

"  White  Rose  Extra,"  Jacob  Dold  Pack.  Co.      " 

"  Winter  Extra,^'  Pittsburg  Provurion  Co. . . .  Pittsburg,  Pa. 

OLBO  BBFINBBT. 

Wene^ttig  Oleo  Refinery.. S78  Causeway  St,  Boston,  Mass. 


xfti 


BaTABLISHBD  iMy. 


INCORrOKATBO  iMr. 


THE  FRED  W.  WOLF  CO. 

Engineers  as  Architects. 


* 

MMMflwtiren  <rf  the 


IMe  Ice  aiu 
ReMgeratiDg  Machine. 

CORRESPONDfiNCE  SOLICITED. 


OFFICES:  189  to  148  Bees  Street 

158  Reee  Street 
880  Hawthorne  Avenua 


CHICAGO,  ILL.,  U.  S.  A. 


% 


iTM>  iNf. 


-V, 


knmtd. 


muif  mmm  md  vmm. 

(M«.,  .*  ti«-.  OB  thu  iirt -»  a«i  i"  Wd»  «.d  8k»-.) 
OAUFOWnA. ^^ 

Gnuidm,  J.  L •  • .Bacnunento 

Knlghte,  W.  R.,  A  Uo- V.Guiaiui,  San  FmnciMO 

lUv  View  Tallow  Worlw •  •  •  ■;         '  „ 

»  ^1    V«i.n  ft  Co      . .  7  Caiaomia  Market, 
Bayle.  John,  *  to ^^^^ 

CabenBros • *^  ^  ' 

Nichols,  A.  C,  4  Uo. . . .«»  «»•     .^  „ 

PfQg0      j^ '^  •< 

Sumner,  W.  B.,  *  Co •  •  •  •-'  • ' ^ ' 

Waldeck,  Herman 68  C'*y  ***'r^' 

waiatw,      «    AOo     ...aiOSanwrneSt, 
Vaaaerman,  B.,  «  »^o " 

COLORADO. 

AUwnoMi 

Frank,  B. .  • Penve/* 

Brown,  J.  !»• .Durango 

McLean,  B.,  &  Co .]....  .Trinidad 

Krille  A  NichoU. !    .  WalBenbnrg 

Newman,8ig. 

CJOKNBOTIOUT. 

^  „  .-                        North  Main  Street,  Anwnm 
Donna  A  Gnmn Birmingham 

Downa  &  Oii«n " ' '  ^^(^ijV  gireet,  Bridgeport 

Plnmb  &  Wmton ....«-"  b^,  443,  New  Britain 

WiUiama*  A.  W. •  • 


•#ii 


154  TAUAW  MKOUBES  AHD  DIAUtBS. 

OONNSOTZOUT  (Oontinuad). 

Oo6  k  Brown. 202  Oreoi  Skratt,  New  Hayen 

Eniign,  Thomu,  A  Son ...  .M6  George  Street,         " 

Friibie,  L.  T.,  Co 77-79  Taloott  Street,         " 

Hemingway,  L.  B.,  A  Co. . .  .14  Union  Street,         " 

Lederer  &  Wolf 133  P«rk  Street,         " 

Maloney,  John .317  Ohsthun  Street.         " 

Anderaon,  W.  H Putnam 

Gallagher,  J.  F 276  Woloott  Street,  Waterbnry 

Wilmington  Hide  and  Tallow  Aasooiation, 

Tatnall  Street,  Wilmington,  Detawara 

Dee  &  Turkey Caldwell,  Idaho 

Cramer,  Emeet Hailey,     " 

ILLINOIS. 
Lamkin,  J.  B Champaign 

CUoafO. 

Adler  &  Obemdorf. 77  Kinaie  Street 

Baker,  Techappat,  &  Co. 407  IUinoi«  Street 

Bemdt,  Charles 123  Kinwe  Street 

BoUes  ft  Rogers 141  Kinzie  Street 

Darling  &  Co Union  Stock  Yards 

Dettenmicier  &  Hagenberg 8200  S.  Bobey  Street 

Dwyer,  B 266  Kinzie  Street 

^kin,'H,!  &  Co .208  Michigan  Arenue 

Epstein,  N.  .^ 1*9  Kinsie  Street 

Fairbahk^  N.  K,  Oo 60  WaiMudk  Awanue 

Friend,  H.,  &  Co 127-129  Michigan  Avenue 

Holbrook,  A..  P.,  &  Co 142  Kinsie  Street 

Hoosick,  H.  M.,  A  Co .192  Michigan  Avenue 

Leonard,  George  H.,  &  Co 122  Michigan  Avenue 

Liohtenstein,  A.. 138 Kinsie  Street 

Lister,  Joseph 1168-1160  Elston  Avenue 

MoDandd,  D.  H.,  A  Co 62  Dearborn  Street 


r  Haven 


Patnam 
kterbnry 

lawwrv 
,IdiJio 


unpugn 

ie  Street 
ia  Street 
ie  Street 
ie  Street 
ik  Yards 
>y  Street 
ie  Street 
Ajrenne 
ie  Street 
Ifenue 
I  Avenue 
ie  Street 
1  Avenue 
I  Avenne 
lie  Street 
I  Avenne 
m  Street 


TALLOW  IMDIMM  AKD_»»^^1 ^^ 

v««««»  .190  E.Kin«ie  Street 

Mayer,  ».,  *  |^o. . . .  ^^^g  p^j^^  ^^^nue 

Northrop,  O-.T  »  A  Co.. ^^^^  ^^j^^j^  g^^j 

Obemdorf.  Li^dheimer  A  Co. . . .  ^^   ^  ^^^^  g^^^ 

Obeme,  George,  &  Co aoo-^    ^  ^.^^^^  ^^^^ 

Sawyer,  L [44  Dearborn  Street 

Sawyer,  P-  •  •   •  • Vog  Michigan  Avenue 

Sayen,  H.,  &  Co. .131  Kiniie  Street 

Smith,  J.  8.,  *  Co^- -  -  •  -  •  • ; ;  •  Vxjnion  Stock  Yard. 

Thompwn  &  Edwards  Fert.  Uo ^^^  Michigan  Avenue 

WeU,  iMao ^^  xiniie  Street 

Wolf,  A.  S.,  &  Co ^*° 

Danville 

Cohen  ABaniard.........--- 

DnnoMi  &  Kingwliver Mendota 

Orth,  William ...Peoria 

Faber,  J.  F.,  &  Co „ 

Mooney,  W.  W.,  &  Son. •  ^^^^  ^^^^      „ 

Fall.,  D . . . .   •••••:-•• ,  IndiaoapolU,      " 

Allerdioe,  JoMp»».  *  Co inai«a^ 

Indjanapoli.  Abattoir  Co 

Bauh,B.,&SoM.^ ■..'.'.'..Richmond,      " 

Olendenen,  H., « VJo ,^  ,, 

Minnen,  S «  « 

Weidner,0 .*Tirre  Haute,      " 

Smith,  H Clinton,  loiwa 

Crockett  &  Ottwin ^,         « 

Wadleigh,B.A ." .  MmhaUtown,     " 

Waiard,H.......-- Atohiwn,KMii 

Hodck,  H.  M.. &  Co ^kan«MiCity,      " 

Behren.,Hennm.. ....Emporia,      " 

Watwn,  T.  C,  A  Co *~ 


IM 


TALLOW  KSMDBBBB8   ilKD  DBALBR8. 


KANSAS  (0(mtinued)b 

OlQDi,  John Fort  Soott, 

Johnion,  L.  J Independence, 

Stephens,  A.  B Junction  City, 

Carpenter,  B Uwrence, 

Peterson,  Anton Ottawa, 

Finley,  J Sdina, 

Cain,  Solomon Bowling  Green,  KMitudkj 

Nohm,  Samuel " 

LonisTille  Butchers'  Hide  and  Tallow  Assn., 

Louisville,        " 
Ohio  Falls  Hide  and  Tallow  House, 

1840  Story  Avenue,         "  " 

Dahl  ft  Groesinger Owensboro',        " 

Butchers'  Hide,  Tallow  and  Stearine  Mfg.  Co., 

120  St.  Peter  Street,  New  Orleans,  LoulaUuia 

Dottllot,  M.  P Peters  Street, 

Law,  Samuel  C Deer  Isle,  Maine 

Phaiipe,H.  B Ellsworth,      " 

Cary,  Frank East  Hampden,      " 

Harris,F.  M Farmington,      " 

Hopkins,  A Gardiner,      " 

Pope,  Robert,  &  Co 

N.  B.  Dressed  Meat  and  Wool  Co Houlton,     ^' 

Merry,  HA, North  Anson,      " 

Oardner,B,  B.,AOo Rockland,      " 

Barry  Bros.  &  Co 602  Bnren  Street,  Baltimore,  Md. 

Butchers' Hide  and  Tallow  Association, 

.    ^uren  and  Fall  Streets, 
(battery,  P. ....... .V. . .  .602  Buren  Street,        "  " 

Martin,D.B.,&Cd.ClaTemontAbattoirCo.,        *'  " 

United  Butchers'  Assn.,  s 

MoKimm  ft  Neighbor, 


Bpsenthal,  S.,  ft  Co .Cumberland, 


,'i- 


...I  mil  nil   III-'" 


167 


KMituokj 


*t 


M 


LottlaUuut 

« 


on,  f' 
on,  " 
nd,  " 
imore,  Md. 


eriand. 


J' 


Boston 


TALWW  BBIiDBBBIW  AKO  I»«AL1!B8^ 

M1.BBA0HUBBTTS 

iurr«t  Hide  Co.,  The. . .  .m-m  Congrew  Street 
Barret  Hide  to.,  x  Morchant  Ro^r, 

Buck,  Charle..  &  Son •  ■  J  ^^^^^^^^^^  ^^^^^ 

S    v!T*'l'o Furtu.h  (Jourt.  OharleBton, 

Fnrba.h&to u«  Broad  Street, 

2r'*«''  ^-  p . .  .Hopkinton  Street, 

Haren,  ».  r  ••••••••;   '         ^^^  Purchase  Street, 

Leonard  Geor^  Co'  UB  Broad  Street. 

YT'  P  W  .579  Atlantic  Avenue, 

Martin,  C.  w  . .  .^^ •  ^^^^^^^  ^^^„„^^ 

i^^JT'    A    ;  Co .25  Central  Wharl, 

Sr'^^X    1  Co    ■..■..  **8  Federal  Street. 

Ward,  N.,  &  to. . .  .^ ... .  ^^^^ 

War.,  William  M.,  &  Co ^  ^.^^  Avenue. 

Whittaker,  Lewis ^  .^^  Weymouth 

Pratt,  0.  H « 

Pratt,  8.  A.  R • ' " 

Sinclair,  H.  W • ^M  River 

Butchers'  Rendering  Co —;-.;,  ^^rf,  Gloucester 

Nutton,  J.  G "°'  Lowell 

Dickinson,  W.  A .Natiok 

Haggett,  Ch«leB  H. . . '     ^  ^ -.^i^l'stV,  New  Bedford 
Herson,ThoB.,ftCo.  . ai  w  ...Peabody 

Bancroft,  George  W.,  &  to •  • 

Burbeck,  J.N '^ILmL'JJ  nt^ .  Pealwdy 

Glidden,  W.  H ' '  ' Wobum 

Nicholas,  B.  H -  Orient  StwJet,  Worcester 

Bartlett,  C.  A -  Shrewsbury  Street,        " 

Sawm,  J.  J * 

...Adrian.  MlohlS^Ji!: 
Bomen.  Henry •  •  •   •  -  ^  ^^.^^ 

Perkins*  Hess 


158  TALM)W  BENDSBBBS  AND  DBALBB8. 

MIGHIQ-AN  (Continued). 

Saile,  James .  v Manirtee,  Mlohlgui 

Twin  Oitf  Hide  and  Tallow  Co. .New  Brighton,         " 

Kelly,  O.S ^iles, 

Aberle,F 0^o8«>» 

Kuhn,H Port  Huron, 

Howland,  J.N Ypsilanti, 

Stabb8,A.L Mankato,  Bfinn. 

McMillan,  Jas.,  &  Co..212  Ist  Ave.  N.  Minneapolis, 
Twin  City  Hide  and  Tallow  Co., 

116, 3d  Avenue  "  " 

Goodrich,  C.T StUlwater,      « 

Kilty,  T.  C " 

Union  Beflning  Co South  St.  Paul,      " 

Greenwald,  S Meridian,  B«iidj»lppl 

Metzger  &  Co 

McCant8,J.E Butler,  BItowuil 

Rose  &  Schnetz Canton, 

Mayfield,J Fulton,        " 

Dumment,  H  Kansas  City, 

Lowenstein,  H.,  &  Co Marshall,       " 

Morris,  Samuel.. Mexico, 

Haas,  B Neosho,        " 

Laupheimer,  H ..Sedalia, 

St.  Louis. 

Flynn  &  Winter. 6341  Hall  Street 

Fvmk,  J.  P.,  &  Co Benedict  and  Hall  Streets 

Hal8te,F Hall  Street 

Hellman-Go«ove  Mercantile  Co 120  N.  Main  Street 

Krieckhaus,  A.,  &  Co 410-414  S.  Main  Street 

Sayers,  H.,  &  Co 216  N.  Mam  Street 


^^MM^ 


),  BUohlgui 

1  « 


« 

« 
« 


ikato,  BCliin. 
bpolifl,      " 


Hrater, 
Paul, 


« 
« 


ppl 


ler,  Mlnouzl 

l»n, 
lity, 

Mil, 

ioo, 
sho, 
ilia. 


« 

« 
« 


141  Hall  Street 
td  Hall  Streets 
...Hall  Street 
^.  Main  Street 
S.  Main  Street 
If.  Main  Street 


TALLOW  BBKDBRBB8  AND  DBALBBS^ 


159 


at  Louis  (Continued). 

.   «  u-  ; On  3110  N.  9th.Street 

St.  Louis  Melting  Co. ....   . .  •  •  •  Broadway 

St.  Lo«iB  Hide  and  Tallow  -o.  .^.  •  •^.  ^^.^^^^^  ^^^^„^ 
Ziegenbalg,  C *"^ 

.    ,    ;frP„  Helena,  Montana 

DayidBon,  A.  J., » ^o „  « 

McMiUan,  Jaa.  &  Co 

Union  Bendering  &  Befining  Co..8ou.h  Omaha, Netauto 

-.Concord,  Now  HampdJi" 
J.J  Wymwin ./.''Naebua, 


E.  F.  Blarsn. .......  •••;•••  ^_    Camden,  New  Jersey 

Baxter'sSons,  J«J--^"«"\^:  ;iiouceBter,  " 

Mealey,  P.,  *  *>'o •" 

phuiips,  p '■■■;,*" 

Kenly,  P 85  Oxford  Avenue,  Jersey  City,        ^^ 

Mahlenbrock,  D  . .  .26  Wales  Ave., 
Snyder  &  Sons.667  Henderson  St., 

Taflev  D.,  &  Co 6th  Street,  .  ^  « 

ianey,  u. ,  »  ....  New  Brunswick, 

Enoch,  JMlw ;  „     xrowark  " 

Arbuckle,  J.  N. .  .258  Washu.gton  St.,  Newark,  ^^ 

Fitzpatrick,C 150, 13th  Avenue,        ^^ 

Maybaum,Alex..S.Orj«igeAve^e,         ^  _ 

Schroeder.F ^^'L^®^'^'        « 

Wolf  0.,*Schw.b..l23How«jlS^.^^^^^^ 

s:;^:^*!^* ^:««-'    : 

Sr^'^;Ico;;;;;::::::::.8-t>^*'    ^" 


NB"W  YOBK. 


.Adams 


Spicer,  E.  D y  gj,^go„  Avenue,  Albany 

Sonnenfeld  &  Son. e  State  Street,      " 

Steinfeld,  F.,  &  Co 


160  TALLOW  REKDEBEBS  AKD  DEALERS. 

NEW  TOBK  (Continued). 

Ten  Eyck,  Clinton Chapel  and  Canal  Streets,  Albany 

Schwaw,  Magnus Ballston  Spa 

Rosenberg,  Joseph 131  Vanderbilt  Avenue,  Brooklyn 

Van  Iderstine,  F.  A 272  Hudson  Avenue, 

Van  Iderstine,  Peter 181  Huron  Street, 

Woolff,  N •  •  -3*  IJoyd  Street,  Buffalo 

Reily ,  M .  J Chatham 

Schwartz,  F •  •••   ^™ 

Hollett,J.H : GloverBVile 

Miller,  A , Homellsville 

Brown,  J.  A Jamestown 

Doyle  Brothers 

Newburg  Rendering  Co Newburg 

Brand,  Herman 431  E.  Slst  Street,  New  York  City 

Donohue,  P.,  &  Son ....  668  W.  39th  Street, 
Eutmana  Co.Seth  St.  and  Uth  Ave,  New  York  Olty 
Ferris  AKetoham....  67  KembleBldg.,  " 

Groll,  Charles 648  W.  40th  Street, 

Haberman,  Joseph 625  W.  40th  St., 

Heoht,  Joe.,  A  Son». . .  .9a«  OUffSt,  New  York  Caty 

Levy,  Jacob HI  E.  95th  Street, 

Levy  &  Sons 423  E.  56th  Street, 

Salomon,  Felix,  &  Co  ...  99  Nassau  St.,  " 

SohwarsMirild&SulsbergerCo.,  ^ 

45111  Street  and  1st  Avenue,  New  York  City 

Stern,  Joseph . . .  616-620  W.  40th  Street,* 

Stevenson,  Walter .......  4  Jacob  Street, 

United  Dreaaed  Beef  Co, 

4ad  Street  and  1st  Avenue,  New  York  City 

U.S.  Oil  and  Tallow  Co...  32  Liberty  St.,  "' 

Vandenhove,  G. .  .311-313  Produce  Ex., 

Van  Brunt,  S. 321  Produce  Ex., 

Welles  &  Knight 84  Gold  Street, 

Welch,  Jos.  H.,  &  Co .  .214  Produce  Ex., 


ts,  Albany 
Jlston  Spa 
,  Brooklyn 


___  j^.^jt^.>^.-<  .lUlw.iH"""  "l!"^' 


.  ■j.lltJ^*^'*" — i'V".-^ 


et^  Baffalo 
.  Ohatham 
...Elmira 
Uoversyille 
ornellavillo 
Jamestown 


.Newburg 
York  City 


7ork  OOy 

« 


York  City 

<< 

« 
« 


York  City 

« 

« 


York  City 


TALW)W  RBNDKBBB8  _DBALK^^___161 

NEW  YOBK  (Continued). 

Welch.  J-«  *  CO. . . .  .L  ^  P™*- f-'  «-  ?*  *^'" 
Welch  Ho.«..*Ci.rkO,«W^«t;^^^^^^^ 

Rose,  H.  V '■"  Olean 

Beicb,  L '"" " 

Titus  Hide,  etc.,  Co Oswego 

»?^^^«' ^- ,  • ■ '   ■  "'.360  Main'  St^t.  Ponghkeepsie 

pick  &  Dobbs.     :  .370  Main  Street, 

Sonthwick,  K  *i gg  j^^^  g^^t^  Bocbester 

Aikenhead,  W -^^  ^^^^  g^^^^^^        .. 

Fritzsobe  &  Son ii  N.  Water  Street,        " 

Hale,WiUiamS ^^^'  "" Rondout 

Teller,  Myron ........ .Scbenectady 

Stanton,  H.  M " ' "     Scbuylerville 

Rastal,  Walker ■■•■-  '^-^^  g^^^  Syracuse 

Mills  Oil,  C.  E.,  Co 32^  ^-  ^»  .Tonawanda 

Golde  Brothers i^i  River  Street,  Troy 

Tilly,  A •••:•• Waterford 

Powell,  Morton  C,  *  Son Waterloo 

Andrews,  W.  S.,  &  Co • 

,,„«              .  ...New  Berne,  North  OMoUna 
Dixon,  John  Jft ^ 

'     OHIO. 

.     ,  a        To«  244  S.  Howard  Street,  Akron 

F»M»  ft  Law. •  gj^,^       ,. 

S'"  i     Vn ....Stat. Street,       " 

^hiB™::.;.:«»^Mceut«iA«na.,   •• 

SJ'c 833  Spring  Oroye  Aveaae, 


162  TALLOW  RBNDBBBB8  AND  DBALBB8.       

OHIO  (ContinQed) 

Neville  &  Coimay 1«  Olevelimd  Street,  Cincinnati 

Smith,  Amor  &  Co John  Strwt, 

White'sGoldenLubricator  Co.. 233  Walnut  St., 

Budd,  G.  A.,  &  Co 62-64  Kver  Street,  Cleveland 

DenisonBroa 66  River  Street,        ' 

Stafford,  J.  R 400  Canal  Stree,        ^^ 

Thompson  &  Herrick Seneca  Street, 

Kittleberger,  C,  &  Son '^''^'^^^JSI 

Rauh,E.,&Son ^^^^^^ 

Weinrich,  J "t^i.„„«. 

Woiaey,  S.  D.,  &  Bro ir''         ,2 

Gardner  Bros ""^""Tr^S 

Richardson,  J.  W • '  • . 

T  v  11  a    Ann  Portsmouth 

Labold,  S.,  a  Co ... 

Zr      Vr  vf  SteubonviUe 

Carey,  W.  H ^, 

Copeland,  G.  L ^^ 

McK&c;,  Samuel ^^ 

McKee,  Wilson ^^ 

Swearingen,  William 

^'^';.'""wA ::::::;::::wS^ 

Stainthrop,  W.  A 

Bdwwds,  Charles *«""* 

Lar8en,J.H The  Dalles,  Oregon 

VTnU     B  

BeUn8;;i:.V .OWahoma  City,  OWrfiom* 

PENNSYLVANIA. 
Beichard,  G.  J.,  &  Son. ..  .742  Lawrence  Street,  AUentoij^ 
Hill,  Alvm Grube  Court,  Allentown  Road,  Bethlehem 

S:::^;wiL':;.v;//.;//;//."p^.H«i.i><;7'"5 

Simmons,  F.  R ''"y'^"."A        ^1  *    « 

Rindemecht  Bros. . .  .Brie  Stock  Yards,  Fair  Grounds, 


t,  Allentown 
i,  Bethlehem 

..Corry 

,  Doylestown 

Erie 

Grounds,    ** 


168 


TALWW  BENDBBKR8  AND  DBALBIW.^ 

Marks,  L '    Honesdale 

Saunders,  Samuel Media 

Biley,  Terence.  ••••••••••  -^^ u^ri^  ^^'  Pittsburg 

Stratman,  J.  H.,  *  ^o 

^'^^^^^^^^^    .  3961  N.  5th  Street 
Brown,  Harry  P 30I  N.  3d  Street 

De  Long  B""- • ' '  * iiih'iiid  Gray'*  Ferry  Boad 

Hughs,  Cook  SiVjO. ,  430  N.  3d  Street 

Krauskopf,  L ...422  N.  3d  Street 

Lancbuer  &  Strauss .236  N.  3d  Street 

Landell,  E.  A.,  J^ ' "  *   ' '  449  N.  3d  Street 

Loeb,  Elias. .1507  Mascher  Street 

Ludy's  Sons,  0 •"  g^j^  Market'Street 

Martin,  D.  B ggg  jj.  3d  Street 

Marquis,  A.,  &  Co • '^^^  jj  g^^  g^jget 

Massey  &  Janney •  • « •  •  •  • ;  •  • '  •  *  * '  g^th  Street 

PhiJelphia  Butchers'  C^Ofskm  A.«^.  •  •  --^^^^  ^^^ 
Phila.  Butohers'  Hide  J"*  fallow  A«u^^. .  ^^  ^^ 

Phihi.  Beef  Butchers'  Assn Mascner  m^^  ^  ^^^^ 


Bohrheimer,  Moses 


.1006  Canal  Street 


Simons',  Benjamin,  Sons 349  N.  3d  Street 

Speier,  A-  <*'  *  ^^S' " '  "^  .;: '.3729  N.  12th  Street 

Spielberger,  John,  Bros.  *  uo. ^^^  ^  g^  g^^^ 

Stem,  Jacob,  &  Sons .417  N.  3d  Street 

Stem,  Marcus .103  Laurel  Street 

Stem,  Samuel. 402  and  404  N.  3d  Street 

Stemfeld,  Henry,  &  Co. *"* 

Norristown 

Long,  S.  J *  *  ......  .Scottdide 

Bodenheimer,  V- •  •  •  •  • ; .Sharpsburg 

For»th,  James  L.,  &  Oo .'.,[.. ..Shenandoah 

Bettridge,  O '"  * xTnion  City 

Dunham,  A.  M .  Wilkesbarre 

Bntertine  &  Seidle 


164  TALLOW   RENDBRBBS  AND  DBALEBS^ 

WjOlisTFTc. • Barrington,  Rhode  WMiA 

American  Degras  and  Chemical  Co., 

17  Custom  HouBe,  Providence,  " 

Bush,  Ohas.  8. . .  .20  Exch.  PI., 

CalefBros "  " 

Page  Tallow  Co . .  16  Charles  St.,         "  ^ 

Mason  Mfg.  Co Woonsocket,  " 

EspotoncJ ^°*"°^^^^*i.?S^ 

HiSstein,  Mrs.  B Deadwood,  South  Dakota 

Camey,L.  A Mitchell, 

Wider&Blum Sioux  FaUs, 

Butchers'  Hide  &  Melting  Assoc.,  Adams  St.,  Nashv.,  T*nn. 

Hayes,  E.  P.,  &  Co Abilene,  Texa. 

Pratt  Bros ••• 

Field;  H.M Brownsville,     « 

Schoots,  M 

Patterson,  J.  K ■^•^'^'^u'^'    « 

Gus»ett,N... CorpusChnsti,     |^ 

Murphy,  D.M ^     . 

Green,  W.B ^^^^'     „ 

Blassin^am,J.W.. •»«^»«»"'     ., 

Withe«,J.A ;-»«"*;;°; 

Holland,  V.C Gamesvi  e, 

Peale,C.D. Gi^nvUle, 

Finnigan,  John,  &  Co Houston,     ^^ 

Portier,  C.  G.,  &  Co • 

Johnston  ^  Hill Lampasas,     ^^ 

Behm,  Joseph a  ""a"*    •"!'     « 

Cohn,A.,&Co SanAntoniO,     ^ 

n»„w  V  V  Victoria, 

Gentry,F.V... „ 

Bumham,  R.  0 • **^'     „ 

Robinson,  Joel '^'i'  ^  ^      u 

BUck,l8aac Weatherford, 

Smoot,  C.  C,  &  Sons  Co.,  «  _,  , 

S.  Washington  and  Wickes  Sts.,  Alexandna,  "WrglnU 

i 


BUUnA: 


[JaroUna' 

Dakota 

It 

« 

r.,T«nn. 

a,  Texas 

(< 

le,     '* 


)rd,     " 
,  Virginia 


TALWW  RBKDKBBBS  A»D  DBALKB8. 1^6 

VIBOINIA  (Continued)  ^,    ... 

„„.  ^,  Tj,  ,„  Danville,  VirginU 

S^kle'aLfj'.'.'^^^SM- Street,  Wheeling,  W.Va. 

^^"^""^•^•'^.S^^aSji'w  Street,       "  ;; 

Horkheimer,  Charles ....  U17  Main  St.,        ''^ 
WheelingButchers'AsBociatxon.  et^St^  ^^^^^  ^^^^^^^ 

r;SiLfi.::::;::::::..-T^^    ;; 

BRITISH  NORTH  AMERICA. 

„       ,  .     T  . .  .Victoria,  British  Columbia 

?""?  ;Ji  Frei Winnipeg,  Manitoba 

Ossenbrugge,  Fred  •  •  ^  j^.^ 

^J,^^o^^^ ^.tlifax.  Nova  Scotia 

Megeney,  Richjffd. .BeUeviUe,  Ontario 

Graham,  Donjdd. .....Clinton,      " 

Poan,  C.  S..  &  Son bobonre,      " 

Appleby A^Daiey... ; ;;;;;c,iS^:::i;    « 

O'Bnen,  R.  W..  &  Co Hamilton,  " 

McKiUop,  Arch. „  « 

Stroud,  William Kingston,  " 

McKay,  John \,  « 

Simons,Alfred .Mount  Forest,  « 

AdamB,Mark. ;;..  Owen  Sound,  " 

Lloyd,Samuel ...Peterboro',  « 

Appleby,  A.  B. . .  • '        Catherine's      " 

John  Scot^i Estate.... .stratfofd,      " 

Duncan,  M...... •        rprenton,      " 

Funnell,  Jesse,  Jr ]  ...Walkerton,      " 

wS^  W  r::&  CoV.01««ioitetown,  Prince  Edward  h. 
Waterman,  w  •  k^' *  Sherbrooke,  Quebec 

Itoas,  Hector  &  Co 


H.  BAUSHER, 


Commission    Merchant, 


'^^  -3 


Cottonseed  Products,  Provirions.  Stearines, 

Tallow,  Qreaies,  etc. 

169  Jackson  St.,  Chicago,  111. 

WILLIAM  J.  SWEENEY, 

Diunl  FnTiinii  ut  liRliiiliH  Bntair, 

COMMISSION  IMPOWT,  IXPOWT, 
c-H-B.«d   Prodact^  0«««.  Trfhm,  L«d  .«d  Ollv.  Oil.. 

NO.  3  south  Front  St.  PWI«l«lpW*.  P*- 

Obte  Addrw;  Sweeney.  vi«  »»i.—  — 

lAIRb  *  WB8T. 

BrokMrc'  and 
Manufactuvers'    Afents. 

iCTWIT.  ««..  IL  t  A. 


Cabte  AMmi 


PROYISIOH 
BROKERS 


who  know  «»*'»«••»«•«  •J'SSft-lSJd*   N^o 


ant. 


:earine8, 


Y, 

Mst, 

Olive  Oils. 

uPa. 


and  Mle   of 
lllig   HoilM 


IbM*  to  th*  Na- 
OB  ptMttd.     Mo 

i.    SMMlfiMTM**- 

■  arc  alow  yoa  do 
t  U  att  the  ««w- 

VsstattMMif. 


PROVISION  BROKERS  AND  COMMISSION 
MERCHANTS. 


3^0BBERS 


IN 


-PROVISIONS- 

11  Tire  nimtt  STATES  HP  CMIDA, 


PUkCB  A  CAUD  IM 


TaNflTlONflL  PROUISIONER 

The  OffWi  of  tlM  M««t  Mid  PrwMomnOM, 

The  Largeit  and  Mott  Widely  Oiroulated  Journal  In 


the  World  devoted  to  thew  Trader 


'•'PUI 


CHICAOO.      NEW  YORK.      ST.  LOUIS.      KANSAS  CITY. 
BOSTON.       PHILADELPHIA. 


.     .     BV 


TiM  litimi  PmMMMr  piblMiH  fit 

ROBERT  QANZ  *  CO..  Prop*. 

OHIOAOO: 


nbwyork: 

•■4.»§e  FKABt  smSBT, 

Co*.  OF  BBBKMAN. 


017^18  JMlMHATTAK  BIJIU»IN0. 

DBAEIOItN  STRKBT. 


HER 


ranal  in 


ill  {••> 


PMVISIOH  BROKERS  m  C01II8S10H  lERCHAm 

ALABAMA. 

Birmmgham 

Allen,  R.  8 « 

Allen,  C.  A.,  &  Co 

Cosby,  W.  M 

Mitchell,  O.  H " 

Mouhon,  \V.  S 

ARKANSAS.  ^ 

..Little  Rock 

Bnnoh,  T.  H 

Jones,  T.  H.,  Company. 

Whittemore,  0.  H.,  &  Co. 

CALIFORNIA. 

Booty  4  Co an  N.  Lob  Angeles  Street,  Lo»  Angeles 

CONNECTICUT. 

.        .  <i„;,.  Hartford 

Botaford,  Ingraham  &  Swiit 

Foster  &  Co « 

Hartford  Provision  Co •  •  •  •   •  ','''  « 

iurlburt,E.E 130  Church  Street,  ^^ 

Bobert»,  Tucker  &  Goodwin ,, 

Whittlesey,  E.  G.,  &  Co 

ILLINOIS. 
Chicago. 
-.  «  Pnnm  Rfi  Board  of  Trade  Building 

Ml,  J.  L.,  *  Co. .  • "     I""       ^     ji^^  jujto  Building 
B.rtlett.  FnB..r  ft  Co. .  —  ; -;J»^^  ',  ^^,  Bmlding 


i^S^ 


^. 


170  PB0VI8I0X   BROKERS,   CTO. 

Obioago  (Continued). 
Oongdon,  0.  B.,  A  Co. .  Room  47,  Board  of  Trade  Building 

Cudahy,  John Room  113,  Rialto  Building 

Eggleston  &  Mallette Room  409,  Rookery  Building 

Everingham,  L.,  &  Co  .Room  85,  Board  of  Trade  Building 

Qabain  &  Co Room  812,  Medinah  Building 

Qaynor,  John Room  201, 184  Van  Buren  Street 

Oifford,  Chag.  E.,  &  Co. . . .  Room  45,  Board  of  Trade  Bldg. 

Green,  Irwin,  &  Co Rooms  126-131,  Rialto  Building 

Oregg,  Charles  B.,  &  Co 14  and  16  Pacific  Avenue 

Oregg,  William,  &  Co Room  618,  218  La  Salle  Street 

Hamill,  C.  D Room  73,  Board  of  Trade  Building 

Hartog,  John  U.,  &  Co Royal  Insurance  Building 

Harvey,  William  O.,  &  Co Room  22,  6  Sherman  Street 

Hately  Bros.  &  Co Room  91],  Royal  Insurance  Building 

Higgins,  George  W Room  412,  Rialto  Building 

Hoagland,  A.  J Room  92,  Board  of  Trade  Building 

Holder  &  Co Room  40,  Traders'  Building 

Hopkins,  Kcnnet  &  Co Room  1,  TVjard  of  Trade  Bldg. 

Howe,  C.  M Room  69,  Board  of  Trade  Building 

How,  G.  M.,  &  Co Room  69,  Bro.  Jonathan  Building 

Huffman,  R.  M.,  &  Go Board  of  Trade  Building 

Kirkwood,  Geddes  A  Co.  .Room  903,  Royal  Insurance  Bldg. 

Lamson  Bros Room  6,  Board  of  Trade  Building 

Lamson,  J.  V.,  &  Co Room  15,  Rialto  Building 

Loeb,  Herman,  &  Co Royal  Insurance  Building 

Logan,  F.  G.,  &  Co. .  .Rooms  4-5,  Board  of  Trade  Building 
McCrea,  W.  8.,  &  Co.  .Rooms  41-42,  Board  of  Trade  Bldg. 

Mclntyre  &  Wardoll Room  109,  Board  of  Trade  Bldg. 

Nash,  Samuel  J Room  509,  Royal  Insurance  Building 

Nash  &  Wright  Co Room  517,  Rialto  Building 

Nelson,  Murray  &  Co Room  317,  Rialto  Building 

Northn^,  C,  &  Co Room  51,  16  Pacific  Avenue 

Norton  &  Worthington Room  3,  Board  of  Trade  Bldg. 

Poole  &  Sherman Room  69,  Board  of  Trade  Building 


landing 
building 
Building 
Building 
Bailding 
m  Street 
de  Bldg. 
Bailding 
3  Avenae 
lie  Street 
Building 
Building 
lan  Street 
Building 
Bailding 
Bailding 
Bailding 
ade  Bldg. 
I  Building 
I  Bailding 
>  Bailding 
mce  Bldg. 
)  Building 
)  Bailding 
B  Bailding 
e  Bailding 
rade  Bldg. 
rude  Bldg. 
e  Bailding 
o  Building 
o  Building 
ifio  Avenue 
■rade  Bldg. 
le  Building 


PBOVMION  BB0KBB8,   ETC.  ^  ^^ 

Ohloago  (Continued). 

P«n«  Ik  LBwiB           . . .  Room  m,  Western  Union  Building 
Pope  &  LewiB.^. »oo        ^  ^^^^^^^  ^^^^ 

Raymond  Ch«.k.  .^^ .^Koo™  ^^^  ^^  ^^^^  ^^.^^ 

Rolo«,n.  R.  W    &  Co. . . .  .  Koo        j^         ^.^^^  ^^^^^^^ 

Rogan,  J- »•' f  *;°.  •;  • jj^^  501,  226  La  Salle  Street 

t::'ri'  K  RociX^rd  ol  Trade  Building 

^hwl^  Dutei  Co.:  X»m  2  Board  of  Trade  Bailding 
Schwarz,  Dupee  «  i.o. . . .  ^^^^  ^^^^^^  ^^^^^^ 

!°^''*"  t  ?,° ; ; ; ; .  Room  103.  Rialto  Building 

Steever,  J-  »  •  • '  •  - Room  103,  Rialto  Building 

sS  W  H         :  .iloom  602.  Royal  Insurance  Bailding 

fl^lL«  ft  M  Room  12,  Rialto  Building 

Sterne,  O.M ^^^  j^^^„  gt^eet 

V^kirk  0  B.Va  CoV.^^^^        Royal  In»«r»nce  Building 
V     i«:*r*nd  J  J  ....  Room  36,  16  Pacific  Avenue 

v"  Sim  *  Oi    .::.::iioom  3O8, 134  van  Buren  Street 

W^^rmLon  Co Room  220,  218  La  Salle  Stij^t 

YoTg  A  Nichols Room  304,  Royal  Insurance  Building 

„  _  Peoria 

Boniface,  W .  n 

INDIANA. 
Carson,  P.  P.,  A  Co 106  Upper  2d  Str^,  EvansviUe 

Goddard,H.J :*?^P^'^'St  " 

Hof,  Wm.  A 12*  Upper  Water  Street, 

Seyiolds,  Lewis  J 221  UPPe^^  J»  S  ree  , 

Viele,  Edward  N 216  Upper  1st  S  ree  , 

wLder,  J.  W 217  Upper  1st  Street, 

Wririit  A  Mannheimer 23  Upper  1st  Street, 

7n«iBCommis'nCo.^omaClabmdg    I^^^^ 
Weaver,  0.  D.,  A  Co.  .39  Bd.  of  Trade  Bldg., 

KENTUCKY. 
Stoat  A  Heaton 811  W.  Nelson  Street,  Louisville 


172 


PBOVISIOK  BB0KEB8,    ETC. 


LOUISIANA. 

Del  Bondio,  B.  F New  Orleans 

Dnmser,  A.,  &  Go 

McCloskey  Bros 64-72  Magazine  Street, 

Pfeifer,  S.,  &  Co 

Schwabacher,  J.  M.,  &  Go.  (Ltd.) 

Trcpagnier  &  Bres 81  Magazine  Street, 

Watson,  T.  H 108  Poydras  Street, 

MARYLAND. 

Bay  &  Heine 115  South  Street,  Baltimore 

Butler,  Chas.,  &  Sons. 131  CheR]3Bid3,       " 

Gassard,  G.,  &  Son 517  W.  Baltimore  Street, 

George,  P.  T.,  &  Co 210  E.  Lombard  Street, 

Harvey,  W.  P.,  &  Co 365  North  Street, 

Hofstetter,  Philip 15-17  N.  Fremont  Avenue,       " 

JonjBs,  B.  M.,  &  Go . . .  .Fulton  and  Pa.  Avenues,       " 

Kriel,  Chas.  G 7-23  N.  Henrietta  Street,       " 

Lauth,  G.  M.,  &  Bro 106  South  Street, 

Miller  &  Miller 1214  N.  Paca  Street,       *' 

Pfefferkom,  Leopold 215  N.  Paca  Street,       " 

Biemaier,  Doyle,  &  Go.  .315-317  W.  German  St,       " 
Schaeffer,  Jacob  G.,  &  Go.  .520  W.  Lexington  St.,        " 

Travers  &  Co 211  S.  Sharp  Street, 

Vickery,  H.  G.,  &  Co 111-113  Light  Street,       " 

MASSACHUSETTS. 

Gait,  Robert  A.,  &  Co., 

Boom  606,  Chamber  of  Commerce,  Boston 

Alorri,  James  S 410  Main  Street,  Worcester 

Baldwin  Bros.  Co .  " 

MXOHIOAN. 

Asman,  J.  0.,  &  Sons Bay  City 

Knopfel,  A.  A " 

Persons,  L.  M " 


I^Tew  Orleans 
« 


et,  Baltimore 


d3. 

« 

let. 

<< 

>et. 

« 

»t. 

(< 

ue. 

<< 

les. 

« 

eet. 

(( 

mt, 

(( 

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Boston 

let,  Worcester 

.Bay  City 


PROVISIOX   BROKERS,   ETC. 


173 


MICHIGAN  (Continued). 

Skinner  &  Chapman Bay  City 

Balrd  Su  West Detroit 

Skinner  &  Chapman Saginaw 

MISSOURI. 

Dnmmert,  Henry Kansas  City 

Goodlett,  Robert 

Griffith,  S.  P.,  &  Co 

Menderson,  Henry 

Bartlett  &  Concannou 507  N.  2d  Street,  St.  Louh 

Bowles,  M.  A 118  N.  3d  Street, 

Chamberlin,  E.  C,  &  Co., 

Boom  515,  Chamber  of  Commerce, 

Ens,  E.  B Room  503,  Chamber  of  Commerce, 

Ferguson,  Hugh,  &  Co 205  N.  3d  Street, 

Glover,  A.  B.,  &  Co.,  Room  215;  Chamber  (rf  Com., 
Gomum,  A.  A . .  Room  301,  Chamber  of  Commerce, 

Londerman,  H.  B.,  Jr Room  322,  Roe  Bldg., 

Martin,  M.  E.  .  Room  220,  Chamber  of  Commerce, 

More,  James  B 610  N.  2d  Street, 

Ring,  John. .  .Room  213,  Chamber  of  Commerce, 
Ring,  James  J Room  9,  Security  Building, 

NEW  YORK. 

Banker,  William  S 65  Hudson  Avenue,  Albany 

Hartwell,  D.  J " 

Pope,  L.  J Rochester 

Barrie,  R.  S.,  &  Co 345  Produce  Ex.,  New  York  City 

Brew,  James 129  Broad  Street,  " 

Calef,  Horace  W. . .  327  Produce  Exchange,        "  " 

Church,  \rilliam  S Produce  Exchange, 

Chnrohmfm,  Alfred. ....  .312  Produce  Ex.; 

Cinnamon,  John 15  Whitehall  Street, 

Dougherty,  E.  H.,  &  Co.  .355  Produce  Ex., 


« 


■t>«a 


iMiP'^ 


174  PBOVISIOir   BROKEBS,   ETC. 

NEW  YORK  (Continued). 

Draper,^.  K 424  Produce  Exchange,  New  York  City 

Ege  &  Otis West  Washington  Market,  " 

Blbert  ft  Gaidner.  .Kemble  Building,  New  York  Gity 

Ferris  &  Ketcham 25  Whitehall  Street,  "  « 

Frankfeld,  L 351  Produce  Exchange,  " 

Frankfort,  M 0  22  Produce  Exchange,  " 

Faith  Cotton  Oil  Agency,  C  22  Produce  Ex., 

Ooggin,  John ......  439  Produce  Exchange,  " 

Haebler  &  Co 71  Wall  Street, 

Hatch,  A.  H ...  .400  Greenwich  Street,  " 

Hopkins,  D wight  &  Co 52  Cotton  Ex. ,  " 

Jackson,  Joseph 453  Produce  Exchange,  '' 

Kimball,  C.  A 346  Produce  Exchange,  " 

Libman,  M F  23  Produce  Exchange,  " 

Link,  David  C 411  Produce  Exchange,  " 

Link,  F.,  Jr 411  Produce  Exchange,  " 

Lincoln  Manufacturing  Co. . .  18  Broadway,  " 

Loeb,  Herman  &  Co 18  Broadway,  " 

Marc,  T.  M.,  &  Co . .  359  Produce  Exchange,  " 

Massey's,  J.,  Sons 191  Front  Street,  " 

Marples,  S.  S 415  Produce  Exchange,  " 

Sqnier,  L.  B 159  Front  Street,  " 

Tainter,  C.  B 2  and  t  Stone  Street,  " 

Tesohendorff,  Paul 2  Stone  Street,  " 

Van  Brunt,  S 342  Produce  Exchange,  *' 

Val^,  Edward Produce  Exchange,  " 

Vandenhove,  S. ...  311  i'roduce  Exchange,  " 

Wessells,  0.  H 440  Produce  Exchange,  " 

Whitman  Bros 302  Produce  Exchange,  " 

Zaun,  H.  C 409  Produce  Exchange,  " 

NORTH  CAROLINA. 

Godfrey,  H.  C,  &  Co Elizabeth  City 

VoUers  &  Hashagen Wilmington 


few  York  City 
<( 

bw  York  Gity 

(< 
<( 
<< 
<< 

<; 
i< 
<< 


(t 
tt 
ft 
tt 
tt 
« 
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ft 
ft 
tt 
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ft 
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.Elizabeth  City 
. . .  Wilmington 


PROVISION   BROKERS,    ETO.  175 

OHIO. 

Forbes,  M.  S.,  &  Co Cincinnati 

Grant  &  Co. " 

Ireland,  George  F " 

Johnson,  Brooks " 

Montgomery,  Robert " 

Morrison,  W.  P " 

Stone,  John  E " 

Woesten,  John " 

PENNSYLVANIA. 

Collins  &  Barrows 134  N.  Front  Street,  Philadelphia 

Jamison,  John Water  and  Market  Streets,^  " 

Shewell,  George  E .  . .  Front  and  Baee  Streets,  " 

Sweeney,  William  J 3  Front  Street,  " 

SOUTH  CAROLINA. 

Cantwell,  Lawrence. . . : Charleston 

Flint,  J.  T.  W " 

0'Neill,S.  Arthur 

O'Neill,  Henry  J 

Patermann,  J.  H.,  &  Son " 

Wayne  &  Von  Eolnitz " 

TENNESSEE. 

Brode,  P.  W.,  &  Co 314  Front  Street,  Memphis 

Clark,  Thomas  J 370  Front  Street,  " 

Donaldson,  L.  R.,  &  Co 

Pettit,  Hugh,  &  Co 

Posten,  Shanll  &  Co \' 

Cummins,  Benson  &  McKay Nas>  viVtd 

Donelson,  V.,  &  Co . .  ^ " 

Henderson,  W.  T.,  &  Co " 

Lindsey,  A.,  &  Co " 

Sawrie,  W.  S.,  &  Co " 

Wade,  W.  J.,  &  Co 

Woolwine,  W.  M.,  &  Co " 


iiigtmtmmmiKk 


mmmm 


176 


PROVISION   BROKERS,   ETC. 


TEXAS. 

C(  ughnard  &  Co Dallas 

Doughty,  S *♦ 

McClelland,  M.,  &  Co " 

St'Tges  &  Co " 

VIRGINIA. 

Capers,  J.  H.,  &  Co Richmond 

Forbes,  W.  S.,  &  Co 

Harwood,  Daniel " 

Hobsou,  Angus,  &  Co " 

Lefew,  W.  W 

Patrick,  F.  E.,  Co " 

Smith,  C.  E.,  &  Co " 

Smith,  B.  M.,  &  Co " 

Union  Brokerage  and  W.  H.  Co " 

Young,  A. C,  Co " 

Southgate,  J.  T.,  &  Co ..Norfolk 

WASHINOTON. 

Cook,  A.  F Seattle 

Dally,  S.  W.  R " 

Gaze,  E.  B " 

Kelly,  Sutthoff,  Co " 

WI8C0NSIN. 

B^ooth,  D.  D 178,  12th  Street,  MUwaukee 

McAlpine,  Jas 35  Chamber  of  Com.  Bldg.,  " 

BBITISH  NORTH  AMBRIOA. 
Manitoba. 


Griffith,  J.  Y.,  &Co.... 
The  Parsons  Produce  Co 


.  Winnipeg 


Newfotindland. 
Heam  &  Co St.  Johns 


.Dallas 


,  Bichmond 


.Norfolk 


.Seattle 


set,  Milwaukee 
Ig., 


□A. 


.  Winnipeg 


. ...  St.  Johns 


PBOVlSION  BROKERS,   ETC.  177 

Quebec. 
Bell,  Simpson  &  Go. . .  .S87  Ooihmissioners  Street,  Montreal 

MoOillis,  A.  D 343  Commissioners  Street,  " 

Pherson,  D.  A.,  &  Co 22  William  Street,  "     . 

Shaw,  Thomas St.  Peter  Street,  " 

Vaillancourt,  J.  A 333  Commissioners  Street,  " 

Viipond,  McBride  &  Co. .  .261  Commissioners  St.,  " 

Vipond's,  T.  S.,  Son. .  .291  Commissioners  Street,  " 

Ward,  Joseph,  &  Co. .  .325  Commissioners  Street,  " 

Wait,  George,  &  Co .* .  9  William  Street, 


PACKERS, 

DBSIRINO  TO  EXPORT 

PROVISIONS,. 

.  .  AHD  .  . 

Foreign  Merchants 

WANTING  To   HANDLE 

AMERICAN  MEAT  PRODUCTS, 

WILL  ATTAIN  THCIR  OWKCT  PIIOMrr!.V 
•Y  PLACINO  A  CARD  IN    ....<.    . 

THE  NATIONAL  PMYISIONEB, 

The  Organ  of  the  Pnviaion  and  Meat 
laduatriea  of  the  United  Statea. 


m*mM*tium.mkm^  ■ 


iiiMrti  ^■ti' 


.'sSBw^^^- 


KENTUCKY  REFINING  CO. 


r 


L4>lJlSVILI.E«  KYm  !]•  *■  A., 

REFINERS  or  ALL  GRADES  OF 


COTTON  SEED  OILS 

AND  MANUFACTURERS  OF 

RED  STAR  '^'S^Xf  SOAP  AND  SOAP  STOCK. 
SPECIALTIES. 

SCLirSB     mVTTKM    OIL. 


Dalmonioo  Cooking  CH. 

Nonpmroil  Stlul  Oil. 

Minor*'  and  Browors'  Lamp  Oil. 


filter  Pressed  {;?'rt^-.l.  811. 
8miimer{?aft^^-.l.8!l: 


Tank  Cars  Furniabed  Free  for  CRUDE  COTTON  OIL. 
Cable  Addre..:  CORRB8PONOBNCB  SOUCITBD. 

'  REKINBRV,  LOU1SV.ULB."  A.  i.  for  Price,  before  Purci  nsing  dw^where. 


Cotton  Oil  Mannftctiirers  na  Rellners 

desiring  an  analysis  of  their  product,  or  of  cake  and  meal, 
or  wanting  any  practical  information  on  the  subject  of  the 
iiMntoctiire  Of  cottoiMowl  oU  or  of  co«po«id  tart,  will 

do  well  to  write  to  the  National  Provisioner  at  New  York 
or  Chicago,  and  they  will  be  promptly  attended  to.  The 
most  complete  report  of  the  cotton  oil  market  Is  found  in  the 
columns  of  this  well-known  trade  journal,  and  that  Is  the 
reason  why  no  cotton  oil  mill  in  the  country  should  be  with- 
out It.    They  read  it  to  keep  posted 

To  keep  posted  Is  half  of  the  business. 

Men  who  are  posted  sell  their  goods  quickly. 

THE  NATIONAL  PROVISIONER  is  published  every 
Saturday  at  Ni-  Yoric  (Pearl  Street,  corner  Beekman)  and 
at  Chicago  (5v7  Oi8  Manhattan  Building).  Annual  Sub- 
scription (5a  li  iikly  issues),  $3.00. 


I 


a  CO., 


OILS 


iP  STOCK.- 


/White  C.  S.  OH 
\YeHowC.tt.OU. 

Tiite  C.  S.  Oil. 
ellow  C.  S.  Oil. 

N  OIL. 

INCB  SOLICITED. 

rci  --ising  diewhere. 


I  Refiners 


cake  and  meal, 
e  subject  of  the 
MNUld  bund,  will 
ER  at  New  York 
tended  to.  The 
et  is  found  in  the 
and  that  is  the 
f  should  be  with* 

I. 
quickly. 

lublished  every 

Beekman)  and 

Annual  Sub- 


VIII 


COTTON-SEEO  OIL  MANUFACTURERS  AND 
REFINERS. 


^^_jjljyiiagiiiiiiii'i — "— *— 


£ 


FRICK  COM^niinee^' 


IVAYNESBORO, 


PA. 


Ice-Making  and  Refrigerating 

MACHINERY. 


Complete  pUnte  for  Ice- 
maUnc  and  Reftigenition 
for  Breweries,  Pecking 
Mouses,  Cold  Storage,  etc. 


Highest   Awards 
and  Premiums 

at  World's 
Columbian 

Exposition. 

8«idfirlMlieUieCiKiltf. 


Eclipse  Corliss  Engines, 

40  to  2,000  rl.  P..  All  Styles. 

(BBMD  rOR  CORMBt  CWCULAR.) 


AiMO  muldcrs  or 


Electric  High  Speed  Engines. 


rineers. 


[erating 


< 


ngines, 


ries. 


:ns:ines« 


C0TT0I-8EED  OIL  IAH0FACTURER8  AMD  REFINERS. 

ALABAMA. 

Eafaula  Oil  and  Fertilizer  Go Enfaala 

Farmers'  Alliance  Go Florence 

Fort  Deposit  Oil  Go Fort  Deposit 

Etowah  Alliance  Gotton-Seed  Oil  Mfg.  Co Oadsden 

Myrich  ft  Son " 

Qreenville  Oil  and  Fertilizer  Co Greenville 

Hnntsville  Cotton  Oil  Go Huntsrille 

Tredegar  Oil  Mill  Go Jaoksonyille 

Jacksonville  Oil  Mill  Co " 

Gonohardie  Oil  Mills Lincoln 

Sulphur  Springs  Go " 

Marion  Oil  Co Marion 

Newbeme  Oil  Mill Newbeme 

Opelika  Cotton  Oil  Mills Opelika 

Southeast  Alabama  Oil  and  Fertilizer  Go Ozart 

Roanoke  Gotton-Seed  Oil  Mill Koanoke 

Campbell  ft  Wright,  Jr. " 

Scottsville  Oil  Go Scottsville 

Troy  Fertilizer  Co Troy 

Tuscaloosa  Gotton-Seed  Oil  Mills Tuscaloosa 

Tuskegee  Oil  Mills Tnskegee 

Bullock  County  Mfg.  Co Union  Springe 

Canebrate  Oil  Mill .TJniontown 

Elsie  Mill  Go Walnut  Gi-ove 

Woodley  Oil  Works Woodley 

ABEANBA8. 

Crescent  Cotton  Oil  Co Argenta 

Eureka  Cotton  Oil  Co Arkansas  City 

Oonway  Cotton  Oil  and  Gin  Co Conway 


■"■"». 


IB-tH-VJ-Ji^M^''^ 


182  COTTOK-SBED  OIL  MANUFACTURERS  AKD  REFIKERS. 


ARKANSAS  (Continued). 

Arkuisait  Ootton  Oil  Go Fort  Smith 

Planters'  Mill  Co Helena 

Arkansas  Cotton  Oil  Co " 

Crescent  Cotton  Oil  Co Little  Book 

Southern  Cotton  Oil  Co " 

FLORIDA. 

Loomis  Mfg.  Co Femandina 

High  Springs  Oil  Co High  Springs 

G.  M.  Whetstone 

Lloyds  OU  Mill  Co Lloyds 

Florida  Mfg.  Co Madison 

Mikesville  Oil  Mill  Co Mikesville 

Orlando  Oil  Mill  Co Orlando 

GEORGIA. 

Americns  Oil  Co Americus 

Athens  Oil  and  Fertilixdr  Co Athens 

Gate  City  Oil  Co.. Athmta 

Georgia  Ootton  Oil  Co " 

Comxr"'.cial  Oil  Co " 

Attalla  Compress  and  Fertilizer  Co Attalla 

Farmers'  and  Fertilizer  Co Bamesville 

A.  P.  Brantley  Co Blackshire 

Clayton  Oil  Co Cbiyton 

Conyers  Oil  and  Fertilizer  Co Conyers 

Dawson  Oil  Mills  Co Dawson 

Elberton  Oil  Mills  Co Elberton 

Co-operative  Mfg.  Co Forsythe 

Farmers'  and  Merchants'  Oil  and  Guano  Co -Fort  Gaines 

Farmers'  Co-operative  Mfg.  Co GriiSn 

Griffin  Oil  and  FertUizer  Co " 

Hartwell  Oil  Co Hartwdl 


BEFINER8. 


..Fon  Smith 
....  Helena 

I . .  Little  Bock  ' 
« 


.  .Fernandina 

High  Springs 
<< 

Lloyds 

Madison 

. . .  Mikesville 
Oriando 

—  Americas 

> Athens 

Atlanta 

<< 

« 

Attalla 

.  .Barnesville 

.  .Blaokshire 

CUyton 

....Gonyen 

Dawson 

....  Siberian 

. . . .  Foray  the 

.-Fort  Gaines 

Griffin 

it 

...Hartwell 


C0TT0N-8EED  OIL  MAVUrAOTUBKRB  AND  REFINEB8.    183 

GEORGIA  (Continued). 

Lathrop  Oil  Mill  Co Hawkinsville 

Hawkinsville  Oil  Co " 

Middle  Georgia  Oil  and  Fertilizer  Co Hogansville 

Jackson  Oil  Mill  Co Jackson 

Lagrange  Mill  Co Lagrange 

Farmers'  Cotton  Oil  and  Mfg.  Co Locust  Grove 

Middle  Georgia  Oil  and  Fertilizer  Co Love  Joy  Station 

Macon  Oil  and  Ice  Co Macon 

Georgia  Mills  and  Elevator  Co " 

Plantera'  Oil,  Oaano,  and  Ice  Co " 

Farmers'  Oil  and  Fertilizer  Co on 

Milledgeville  Oil  and  Fertilizer  Co Milkugeville 

Monroe  Guano  Co Monroe 

Farmera'  Alliance  Co Montezuma 

Bobert  McBride  &  Co Xewman 

Pelfam  Oil  Co .' Pelfam 

Smithsonia  Cotton-Seed  Oil  Mills Smithsonia 

Walton  Oil  Co Social  Circle 

Talbott  Anti-Trust  Mfg.  Co Talbott 

Thomasville  Guano  Co Thomasville 

Excelsior  Mfg.  Co   Washington 

Waterville  Oil  Co Waterville 

Waynesboro'  Oil  Mill  and  Fertilizer  Co Waynesboro 

Plantera'  Oil  Mfg.  Co West  Point 

Winterville  Oil  Mill  Co WinterviUe 

ILLINOia 

Chioaca 

E.  W.  BUitchfoTd  ft  Co 70  North  Clinton  Street 

G.  R.  Jenkins  ft  Co 12.14  Franklin  Street 


■MfKMHlMMVftMnM 


184  COTTON-BSKD  OIL  MAXUrACTUBIRS  AND  REnWIRB. 


INDIAN  TERRITORY. 
Ardmore  Cotton  Oil  Co Ardmore 


KBNTUOKT. 

Kentucky  Refining  Co LonitTlUe 

Olobe  Itofiuing  Co 


« 


LOUISIANA. 

Red  River  Oil  Co.  (Ltd.) Aleundria 

Capital  City  Oil  Co ^l i . .  Baton  Bonge 

Feliciana  Cotton-Seed  Oil  Mill  Co. Bayou  Sara 

Oampti  Oil  Mills  Co Campti 

Haynes  &  Freeman " 

Armistead  Oil  Mill  Co OouBhatta 

Planters'  Crescent  Oil  Co Oretna 

M.  }  r  Phillips Lakeland 

Lakeland  Oil  Co " 

Planters'  Oil  Mill  Co  Monroe 

Union  Oil  Co " 

GivenoTioh  Chc;  i'      \  Cv     ijtd.) Natohitoohea 

Iberia  Oil  Mills  C New  Iberia 

Independent  Co.    Oil  Co.  (Ltd.) New  Orleans 

A.  A.  Maginnt    i-ms " 

Standarl  Cotton-Seed  Oil  Co " 

Rousseau  Latonr " 

St.  Martins  Oil  Works " 

Armbruster  Oil  Refining  Co " 

Steinhaidt  &  Co " 

Lawler  &  Chaery " 

Dnpois^  Refining  and  Mfg.  Co '.  " 

PUnters'  Oil  Co 

Union  Oil  Co " 

Orescent  Oil  Co " 


*    ( 


r 


'^ 


IMAGE  EVALUATION 
TEST  TARGET  (MT-3) 


1.0 


1.1 


ULM2A    12.5 
ut  1^   12.2 


III 


L25  iJ^|i^ 


•/ 


Photographic 

Sciences 

Corparation 


23  WBT  MAIN  STRUT 

VWiSTlt,N.Y.  145M 

(71«)  •72-4503 


CIHM/ICMH 

Microfiche 

Series. 


CIHM/ICIVIH 
Collection  de 
microfiches. 


Canadian  Institute  for  Historical  Microraproductions  /  Institut  Canadian  da  microraproductions  historlquas 


rf 


'■■%<. 


LOUISIANA  (Continued). 


.New  Orleaua 


David  Mfg.  Co.  (Ltd,) • 

Excelsior  Refining  Co 

OpelousasOUMiUCo "^^Pp'^ 

EiiBh  Point  Cotton  Oil  and  Mfg.  Co Rush  Point 

Union  Cotton  Oil  Co •«r«^r''^f 

St.  Martinsville  Oil  Co.  (Ltd.) St.  MartmsviUe 

Cotton-Seed  Oil  Mill  Co 'fT-  ^ 

Pelican  Oil  Mill  Co Washington 


MAINE. 


The  Winthrop  Co. 


.Portland 


MISSISSIPPI- 

Hope  City  Compress  and  Mfg.  Co.. Abei^een 

Baird  Cotton  Oil  Mill  Co...-. --'"^'^^ 

Chatawa  Cotton  Oil  Co. n,    w7 

Sun  Flower  Oil  Co '•P^f'S^*! 

Friar's  Point  Oil  Mill  and  Mfg.  Co. Fnar  s  Point 

Phmters'  Cotton-Seed  and  Crushing  Co Greenville 

Planters'  Oil  MUl  and  Mfg.Co Greenwood 

Capital  City  OU  Works rd'IZl 

Planters'  Independent  Oil  Co : L^tUe  ^k 

Meridian  Oil  Mill  and  Mfg.  Co ..Mendian 

Eagle  Cotton  Oil  Co. "  xt  ^  v 

American  Cotton  Oil  Co o'-fn^*" 

Mississippi  Cotton  Oil  Co Port  Gibson 

Port  Gibson  Oil  Works 

Rodney  Cotton-Seed  Oil  Mills. •-•••tT"^ 

Hill  City  Oil  Mills. Vicksburg 

Refuge  Oil  Mill  Co. 
Vicksburg  OU  Mills  Co. 


186  COTTON-SKED  OIL  MANUFACTUBEB8  AND  BEFIKERS. 


NEW  YORK.  ; 

r  New  York  City. 

American  Cotton  OU  Co .29  Broadway 

American  Seed  Presaing  Co 114  Broad  Street 

Occidental  Oil  Mills 539-645  W.  24th  Street 

Lincoln  Mfg.  Co 18  Broadway 

NORTH  CAROLINA. 

Swift  Creek  Mfg.  Co Battleboro' 

Charlotte  Oil  and  Fertilizer  Co Charlotte 

Conetoe  Oil  Mills. Conetoe 

Fayetteville  Oil  Mill  Co.   Fayetteville 

State  Line  Oil  and  Fertilizer  Co Gibson  Station 

Goldsboro'  Oil  Co Goldsboro' 

Kingston  Oil  Mills  Co Kingston 

Laurinburg  Cotton-Seed  Oil  Mill  and  Mfg.  Co.  .Laurinburg 

Rowland  Oil  and  Fertilizer  Co Rowland 

Farmers'  Co-operative  Mfg.  Co Tarboro* 

Tarboro'  Oil  Mills  Co " 

Edgecombe  County  Oil  Co " 

OHIO. 

Corona  Oil  Ca Cincinnati 


PENNSYLVANIA. 
Southern  Cotton  Oil  Co. . .  .116  So.  3d  Street,  Phihidelphia 
West  Branch  Refining  Co Williamsport 

RHODE  ISLAND. 

Union  Oil  Co Providence 

SOUTH  CAROLINA. 

Abbeville  Cotton-Seed  Oil  and  Fertilizer  Co Abbeville 

Allendale  OU  Mill  Co Allendale 


.28  Broadway 

114  Broad  Street 
W.  24th  Street 
. .  18  Broadway 


....  Battleboro' 

Charlotte 

Conetoe 

—  Fayette  rille 
.  Gibson  Station 

Ooldsboro' 

Kingston 

Go..Laurinbarg 

Rowland 

Tarboro* 

Cincinnati 


■eet,  Philadelphia 
. . . .  Williamsport 

Providence 

0 Abbeville 

Allendale 


COTTON-SEED  OIL  j^ANI  FACTUREKS  AKD  REFINERS 


SOUTH  CAROLINA  (Continued). 

Anderson  Oil  and  Fertilizer  Co Anderson 

Appleton  Oil  Mill  Co Appleton 

Barnwell  Oil  Co Barnwell 

Belton  Ginning,  Fertilizer  and  Oil  Co Belton 

Marlboro'  Mill  Co Bennettsville 

Mutual  Refining  Co Charleston 

Oliver  Oil  Co Columbia 

Darlington  Seed  Oil  Co Darlington 

Dillon  Cotton-Seed  Oil  Co Dillon 

Easley  Oil  Mills. Easley 

Edgefield  Oil  Co Edgefield 

Florence  Cotton  Oil  Mill  Co .Florence 

Greenwood  Cotton  Oil  Co Greenwood 

Laurens  Oil  and  Fertilizer  Co Laurens 

Marion  Oil  Mills Marion 

Newberry  Cotton-Seed  Oil  and  Fertilizer  Co Newberry 

Nat  Gist 

Ninety-six  Mfg.  Co Ninety-six 

Orangeburg  Oil  Mill  Co Orangeburg 

Ridge  Springs  Mfg.  and  Banking  Co Ridge  Springs 

The  Produce  MiMs Spartanburg 

Seneca  Oil  Mills  and  Mfg.  Co .Seneca 

St.  Matthews  Mfg.  and  Warehouse  Co. St.  Matthews 

Summerton  Cotton-Seed  Oil  and  Fertilizer  Co ..Stone 

Union  Oil  and  Mfg.  Co Union 

Wateree  Oil  Mill  Co '.. .  Wateree 

Fairfield  Oil  and  Fertilizer  Co Winnsboro' 

TENNESSEE. 

Chattanooga  Cotton  Oil  Co .".  Chattanooga 

Covington  Oil  Mill  and  Fertilizer  Co Covington 

Dyersbnrg  Oil  and  Fertilizer  Co '. .Dyersburg 

Diamond  Oil  and  Huller  Co Memphis 


* 


188  COTTOK-SEED  OIL  MAKUFACTURERS  AND  REFINERS. 


TENNESSEE  (Continued) 

De  Soto  Oil  Works Memphis 

Gayoso  Oil  Works " 

Planters'  Oil  Mill  Co 

National  Cotton-Seed  Oil  and  HuUer  Co " 

Valley  Oil  Mills " 

Tennessee  Cotton  Oil  Co " 

John  F.  McCallum  &  Co 

Crescent  Cotton  Oil  Co " 

Hanauer  Cotton  Oil  Mill  Co " 

Tennessee  Cotton  Oil  Co Nashville 

Trenton  Cotton-Seed  Oil  Mills Trenton 

TEXAS. 

Alvarado  Cotton  Oil  Co Alvarado 

Ane(tin  Oil  Mfg.  Co Austin 

Bastrop  Cotton  Oil  Co Bastrop 

Belcherville  Cotton  Oil  Co Belchenrille 

Belton  Oil  Mills  Co Belton 

Blooming  Grove  Oil  Mill  Co. Blooming  Grove 

Bonham  Oil  and  Cotton  Co Bonham 

Bowie  Cotton-Seed  Oil  Co Bowie 

Brenham  City  Mfg.  Co Brenham 

Brenham  Compress  Oil  and  Mfg.  Co " 

Texas  Standard  Cotton  Oil  Co 

Brownwood  Cotton-Seed  Oil  Co Brownwood 

Bmceville  Cotton  Oil  Co .Bruceville 

Bryan  Cotton-Seed  Oil  Co Bryan 

Caldwell  Oil  Mill  Co Caldwell 

Burleson  County  Oil  Mill  Co " 

Calvert  Cotton  Oil  Co ..Calvert 

Milan  Coanty  Oil  Mill  Co. '. Cameron 

Kennesaw  Refining  Co. : . . .  Carterville 

Cleburne  Light  Oil  and  Ice  Co Cleburne 


BEFIKERS. 


Memphis 

ft 

it 

tt 
it 
It 
it 
it 
it 

. ..  .Nashville 
Trenton 

Alvarado 

Austin 

Bastrop 

. .  Belcheryille 

Belton 

^looming  Grove 

Bouham 

Bowie 

Brenham 

(( 

it 

. ... Brownwood 

. . . . .  Bruceville 

Bryan 

Caldwell 

« 

. . . ......Calvert 

'. Cameron 

. . . .. Carterville 
Cleburne 


TEXAS  (Continued). 

Comanche  Cotton-Seed  Oil  Mill  Co Comanche 

Corsicana  Cotton  Oil  Co Corsicana 

National  Cotton  Oil  Co " 

Cuero  Cotton  Oil  Co Cuero 

Trinity  Cotton-Seed  Oil  Mill  Co Dallas 

Texas  Cotton-Seed  Crushers'  Association " 

Decatur  Cotton-Seed  Oil  Co Decatur 

X^ational  Oil  Mill  Co Denison 

Denton  Cotton-Seed  and  Oil  Co Denton 

The  Dublin  Cotton-Seed  Oil  Mill  Co Dublin 

Ennis  Cotton  Oil  Co Ennis 

Farmersville  Cotton  Oil  Co Farmersville 

Flatonia  Oil  Mill  Co Flatonia 

Correlly  &  Co Fort  Worth 

Gainesville  Cotton-Seed  Oil  Mill  and  Gin  Co. . .. Gainesville 

National  Cotton  Oil  Co. .  .• Galveston 

Georgetown  Cotton  Oil  Co Georgetown 

Goliad  Oil  Mill  Co Goliad 

Grand  View  Oil  Mill  Co Grand  View 

Greenville  Cotton  Oil  Co Greenville 

Planters  and  Merchants'  Oil  Co Groesbeck 

Lavacca  Oil  Co. Hallettsville 

Havasto  Oil  Mill  Co Havasto 

National  Cotton  Oil  Co '. Heame 

Hempstead  Cotton-Seed  Oil  Co  . . . Hempstead 

Hillsboro'  Oil  Co .Hillsboro' 

Honey  Grove  Cotton  Oil  Co Honey  Grove 

Southern  Cotton  Oil  Co Houston 

National  Cotton  Oil  Co " 

Consumers'  Cotton  Oil  Co '. " 

Merchants  and  Planters'  Oil  Co " 

Houston  Oil  Refining  and  Mfg.  Co .      " 

Texas  Cotton-Seed  Oil  Co " 


mmmmif'^mm 


mmr'^m^mrmmm'iif^ 


I 


190   COrroy-SEED  oil  MAKUFACrVREItS  AND  REnNEBS. 

TEXAS  (Continued). 

Italy  Cotton  Oil  Co Italy 

Itasca  Cotton-8eed  Oil  Co Itasca 

Jefferson  Cotton  Oil  and  Iteflning  Co Jefferson 

Kaufman  Oil  Mill  Co Kaufman 

Kyle  Oil  Mill  Co Kyle 

Ladonia  Cotton  Oil  Co Ladonia 

Lit  Grange  Oil  Mill  Co La  Orange 

Lockhart  Oil  and  Power  Co Ijockhart 

Longview  Cotton-Seed  Oil  Co Longview 

Luling  Mfg.  Co Lnling 

Marlin  Oil  Co Marlin 

McKinney  Cotton  Oil  Mill  Co MoKinney 

Moulton  Oil  Mill  Co Moulton 

Navasota  Oil  Mill  Co Navasota 

Landa  Cotton  Oil  Co New  Braunfels 

New  Braunfels  Cotton-Seed  Oil  Mill  Co. . . .  " 

Palestine  Cotton-Seed  Oil  Mill  Co Palestine 

Paris  Oil  and  Cotton  Co Paris 

Rockdale  Oil  Co Rockdale 

Rockwall  Oil  Co Rockwall 

San  Antonio  Oil  Co San  Antonio 

Western  Cotton  Oil  Mfg.  and  Cotton-Seed  Co. .  " 

San  Marcos  Cotton-Seed  Oil  Co San  Marcos 

Schulenberg  Oil  Mill  Co Schnlenberg 

Banmgarten's  Oil  Mill  Co " 

Sherman  Oil  and  Cotton  Co Sherman 

Sulphur  Springs  Oil  Co Sulphur  Springs 

Taylor  Cotton-Seed  Oil  Co Taylor 

Temple  Oil  Mfg.  and  Refining  Co Temple 

Empire  Oil  Co , . . .      " 

Central  Texas  Cotton  Oil  Co " 

Terrell  Cotton  Oil  Mfg.  and  Refining  Co. Terrell 

National  Cotton  Oil  Co Texarkana 


.^'niMi 


BEFIKEB8. 


Italy 

Itasca 

Jefferson 

Kaufman    ^ 

Kyle 

Ladonia 

La  Grange 

liookhart 

Longview 

Luling 

Marlin 

McKinney 

Moulton 

, Navasota 

New  Braunfels 


Palestine 

Paris 

Rockdale 

Rockwall 

. . .  San  Antonio 

3o.. 

San  Marcos 

Schnlenberg 

<< 

Sherman 

Sulphur  Springs 

Taylor 

Tempi* 


....Terrell 
.Texarkana 


COTFON-SEBD  OIL  MAKUFACTUBBRS   AKD  REFINERS.    191 

TEXAS  (Continued). 

Velasco  Cotton-Seed  Oil  Mill  and  Mfg.  Co Veksco 

National  Cotton  Oil  Co ^^ 

Consumers' Cotton  Oil  Co ^^ 

Waco  Oil  Mill  Co * ' ' '     ,  . 

m.  eo„M,  CotU.„.Se«l  Oi.  Co .^. w^h^ 

Planters' Oil  Co 

Weatherford  Cotton  Oil  Co .....Weimar 

Weimar  Oil  Works. • 

Hillire  Bros.  Oil  Mill  Co •  •  • ;       . 

^'LlwHgM  cotton  on  Co Wh,tewn.M 

SrouMm-«;iWco;.v.:;.v.--.v...-.--^»^»-- 


gjoMiiijiiiiiMii  •'  III!  ii  iitfiriin  imnii 


"T 


SAUSAGE  CASINGS. 


I 


c5 

CO 


o 

111 

X 
0) 


111 


^   z 

00    > 

c   z 

CO 
0) 


^ 


cd 

c 
cd 
O 


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o 

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If; 

o 

'^ 

-0 

.  c 

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CO 


-■■I  .''."nv'.::!""  '■■■■' "■•-^-^^-*'**'*' 


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CO 


IX 


SAUSAGE  MANUFACTURERS 


J^ 


BERTH,   LEVI    &    CO., 

CLEANERS,  IMPORTERS,  AND 
EXl'OR  TERS  OK 

SAUSAGE  CASINGS. 


19  Michifsn  Avenue, 
CHICAQO. 


7S  Pearl  Street, 

NEW  YORK. 


BECHSTEIN  &  CO., 


s 


MANUPACTUIieilS  OP  ALL  KINDS  OP 


ausage  Casings 

77  Market  Street,  364  Waebinfton  Street, 

CHICAGO.  ILL.  NEW  YORK,   N.  Y. 

118  QiMt  4«fMk  5tfMt,  LONDON,  BNQLAND. 

Illinois  Casing  Company, 


CI.KANERS,   IMPORTERS,   ANI> 
EXPORTERS  OP   


Sausage    Casings. 

joa  Michigan  Street,  CHICAGO. 


M-    R.    V/IRXZ, 
a  and  4  Stone  Street,        New  York,  U,  S,  A., 

.    ,    .    EXPORTER   OP  .    .    . 

Hog  Casings -^ 


AND  AL<.  KINDS  OP 


Beef  Casings. 


1 

)0m 

D 

N6S. 

1  Straat, 
IW  YORK. 

- 

CO., 


ngs 

gton  Street, 
IK,    N.  Y. 

pany, 


ings. 

AGO. 

rk,  U.S.A., 


sings. 


--hj 


BURFAU     '^^ 
3K    AN(W,Al 
INDUSTRY 

SAOSAftE  MAliOFACTURERr " 

CALIFORNIA. 

Ban  Franolfloo. 

J  -  V  T    .A  (!o  370  Dauphin  Street 

Alexandor.N.  l.,*to m,  3d  Street 

?l':  "^  m"  u ..  .11  Southern  Market 

Boltz,  Mrs.  B ...•••• ^  j    y^^^^ 

California  Sausage  tactory .....  -^^^  ^^^^  ^^^^^ 

Drouet,  H ^^^j^  ^^^^  Slotwell  Street* 

Butcher,  G. ^^^^  Howard  Street 

Haag  &  Bachmanu ..  108,  6th  Street 

Ilarbold  &  Co '^^^  ^^^^^  ^^^^ 

Heineman  &  Stern • ' '       ^^^^  ^^  ^^^^^^ 

Heinz,  C j^g^  g^j^  gt,eet 

Leakes&Co '.'.  1079  Market  Street 

NeTrman,A 26  Centre  Market 

S«h»"«['^ .37  Centre  Market 

^Sb;os;;:::::::::::::*'-"----'i39o  Market  Street 

Blauer  Sausage  Factory 155  S.  l«t  Street,  San  Jo«6 

Davis,  A.  A. 

COLORADO. 

^     „.       „  T?  227  E.  3d  Street,  LeadviUe 

Ktoelling,  P.  F  '«-"  ^  p^jg^lo 

Nuckolls  Packing  Co ,, 

Pueblo  Packing  Co •  * 

CONNECTICUT. 

Schwab,  Max 21^  Pembroke  Street,  Bridgeport 

^   1  v.\.+  ft«n  235  E.  Main  Street, 

KtK;t^;.;.:;::::.nH««i.tonst^,    - 


196  SAUSAOE  MANUFACTUBERS. 

OONNECTiCUT  (Continued). 

Renz,  John. TV}  Hamilton  Street,  Bridgeport 

Wundrack,  R 574}  Main  Street,         " 

Luohainger,  Thomas Bristol 

File,  D.  VV. 65  West  Street,  Danbury 

Goos,  F 300  Main  Street,        " 

Blamenthal,  B 229  Market  Street,  Hartford 

Hurlburt,  E.  E 130  Church  Street,        " 

Maurer,  T 162  Front  Street, 

Bamisch,  A 516  Main  Street,       " 

Buechler,  John Meriden 

Drechsler,  J 24  North  Street,      " 

Fox,  C.  F 26i  E.  Main  Street,      " 

Hunter,  James  F 194  W.  Main  Street,      " 

Meriden  Provision  Co 101  S.  Colony  Street,      " 

Schuerer,  E Southington  Avenue,      " 

Doerr,  0.  E Shuttle  Meadows  Road,  New  Britain 

Giersch,  A.  F.  W 213  Linwood  Street,  " 

Malecke,  Theodore 105  Jubilee  Street,  " 

Merz,  G.  S 357  Arch  Street,  " 

Ramm  Bros 353  Arch  Street,  " 

B&werman,  Peter 900  State  Street,  New  Haven 

Maylinger  &  Hugo  . 120  Crown  Street,  " 

Merwin,  S.  E.,  &  Son. 354  State  Street, 

Richards,  J.  P 69  Union  Street,  " 

Rejnwald,  Charles 145  Washington  Street,  •' 

Sperry  &  Barnes 114  State  Street,  " 

Bingenheimer  &,  Willing 6  Market  Street,  Rockville 

Grote,  John Ward  and  Union  Streets,       " 

Keman,  P.  H 25  Market  Street,       " 

Norton,  W.  J 98  W.  Main  Street; 

Petig,  William 89  W.  Main  Street,       " 

Strong,  W.  E 10  Windsor  Avenue,       " 

Bohl,  V 66  S.  Willow  Street,  Waterbury 

Dreher,  W 785  Bwk  Street,        " 


? 


ai--iiMiii»*ii'viiniiirfilri1tMi''tit^»W*^iMi^ 


>< 
<< 


). 

it,  Bridgeport 
't  " 

Bristol 

reet,  Danbury 

reet, 

reet,  Hartford 

reet, 

reet, 

ireet, 

....  Meriden 
Street,      " 
Street,      " 
Street, 
Street, 
Tenne, 
d.  New  Britain 
et, 
et, 
et, 
et, 

set.  New  Haven 
)et, 
3et, 
jet, 

Jtreet,  Rockville 

treeta, 

Street, 

Streetj 

Street, 

renuo, 

reet,  Waterbury 

rwt, 


<< 

n 


tt 
<< 
<( 

ti 

K 


It 
it 
ft 
tt 
tt 


\ 


All  b»rrel«  uni  bo«««  of 
the  Genuine ProBor^aUne 
BKAB  THIS  TBABK  HABE. 


CSTAMJSHCD  ISTT. 


TAKB 

NO 
OTHEB. 


^4i 


.<m\< 


USE  OHLV  THF 

Oennlne  PreaervNllne. 

Beware  of  imitation*, 

vvhieb  are  claimed  to  be 

There  ie 
HOTHIXe 
ASaOOD 

AS 

Prwmuu. 


Y        ORIGINAL  PRMIKVATIVI. 

The  oaly  HealtWoI  .nd  RdtaW  Pr«iervtag  Powder  for 
MEATS   OF  ALL   KlHO«' 

Oar  Braa4iii  •.mmbb.  Freah   ileata.  Game,  Poultry,   etc 


X-  far  Pork  and   "»"  ■•"•:«5\u  SSd.  "Smoked  Siuaagea. 

■^"'"**  I    «•  fmAmm  atnat.  Haw   I0rk« 


••C"  for 


MADB  OMI-Y  av 


THI    ymSIKVUWi    MTi    CO..  1  iwrninou  street.  Cklea^ 

A.  L.  LUETGERT, 

60I  to  6»9  Viversey  Street,  CHICAGO,  IhU 

TCLBPHONK.  L*KB  VIKW.  tIT. 


h0'^m-y 


SAUSAGE    WORKS. 

■AMttPMrVRm  Of  AU  WHO* 

eeman,  Italtan,  aod  French  Sausages. 


I? 


<ran  rap  eiWineutS  HUISTMTIIIB 

SAUSAGE  MAGHINERT 

Lard  Reflnlngr  and  Rendering 
Apparatus, 

REFRIGERATING  MACHINES, 

ENGINES  AND  BOILERS. 


THE  MURRftY  IRON  WORKS  CO.. 

BURLINGTON,  lOWA^ 

SMITH'S    BUFFALO 
CHOPPERS. 

Known  by  the  !••<«»?  P*^*" 
and  Sausage  Makers  ALL  OVER 
THB  WORLD  as  the  best  and 
most  labor  saving,  simplest  and 
most  durable.  Sent  on  trial. 
Seven  .!«•.  Write  for  Otalogw. 

JOHN  B.  SMITH  AND  50NS, 

BUFFALO.  N.Y..  U.S. A. 


m  Silent 
leat  Gatters 


FERmiZER  PRE88E8, 
STEAM  JACKET  ICETTLES. 

■litiluriieTURElis: 

P.  BMfaiiH»ttoJrairtOii,>IJ. 


sncES 


PlaOt  a  •tritoh, 

tmporten  and  JoblMfB  of  SPICES, 
••PURITY  flPICB  WILLS." 

•0  Pearl  StrMt,     HtV    YORIC. 

Bttpptie*  for  tho  Paeklu.  Pro-      oo.  mat 
SauMK*  Maklnc  TnidM  a  8j 
or  QuoMloai  Mid  aapM  RM  to  Miy  M 


iaitjr. 


:"iLiiiii  «  I  lai iiiiiiirri'it.'" 


■  Ill  i-iliiiifiiiHilil'illillllit -iirtHl  I'lli.' 


ING 


lY 


lerlngr 

3ILER8. 
SCO.. 


: 


»8ES, 
KETTLES. 

cm: 

frentoiiJJ. 

rRITCH, 

n  of  SPICES, 
!  MILLS," 
NIV    YORK. 

f,  Pro'      oD.  and 
ItaaSi    -ialtjr. 
nanywidreib 


SAUSAOE  MANUFACTURERS.  199 

OONNEOTICUT  (Continued). 

Menold,  H 723  8.  Main  Street,  Waterbury 

Pierpont  Bros .Jndd  Street,         " 

Sachsenhauser,  John 39  Bronson  Street,         " 

DELAWARE. 

Blocher,  Charles. 1819  W.  2d  Street,  Wilmington 

Mammele  Bros 506  Poplar  Street,  " 

Piepcubring,  Fu 506  Madison  Street,  " 

Wilmington  Abattoir  Co Tatnall  Street,  " 

DISTRICT  OF  COLUMBIA 

Augusterfer,  J.  A 656  Centre  Market,  Washington 

Auth,  N.,  Mfg.  Co 23  Kiggs  Market,  " 

OEORaiA. 

Boesel,  T.  F.,  &  Bros -. Augusta 

ILLINOIS. 
Bell,  Joseph Alton 

Chicago. 

Agar  Bros 624  Larrabee  Street 

Anglo-American  Provision  Co Union  Stock  Yards 

Armour  &  Co Union  Stock  Yards 

Arnold  Bros 145  Randolph  Street 

Behnke,  Charles 769  Elk  Grove  Avenue 

Benate,  Claude 2270  Archer  Avenue 

Benot,  C 3020  Wallace  Street 

Berg,  David,  &  Co 731-733,  37th  Street 

Blumenhagen  &  Epding'. 199  Augusta  Street 

Bobsin,  Henry 52  N.  Peoria  Street 

Braschj  Otto 96  Lemoyne  Street 

Calumet  Canning  Co 70  W.  Jackson  Street 

Cooke  &  Davenport 32  N.  Quincy  Street 

Orotter,  P. 3367  S.  Halsted  Street 


I 


immiMiii  >irtili»aM>liMttll 


Chioaco  (Continued). 

Daemicke,  Paul  J 71  Halated  Street 

Dahmke,  John  I.  A U80-984  W.  Lake  Street 

Danzer,  A Milwaukee  Avenue  and  Union  Street 

Dicker  &  Nuratt  Packing  Co 190  Fulton  Street 

Dreyfus,  Ous 2348  State  Street 

Edward,  James,  Packing  Co Union  Stock  Yards 

Fairbank  Canning  Co 50  State  Street 

Fowler  Bros Union  Stock  Yards 

Goldstein  Bros 169  W.  12th  Street 

Outhman,  Leppell  &  Co 3915  S.  Halsted  Street 

Hammond,  O.  H.,  Co 265  S.  Walter  Street 

Hansknecht,  L.  0 71  N.  Genesee  Street 

Hash  Brothers Union  Stock  Yards 

HoUenbaoh,  Charles 644  South  Oakley  Avenue 

Hoonan  &  Ho£F Emerald  Avenue  and  41st  Street 

Hunnifoid,  G.,  &  Co 653,  43d  Street 

Ikes,  Chs 153  Wells  Street 

International  Provision  Co 169  Jackson  Street 

Jamich,  William 17  A  Street 

King,  Charles  A 4537  Evans  Avenue 

Krause,  J.  M 983-991  Milwaukee  Avenue 

Libby,  McNeil  &  Libby. , Union  Stock  Yards 

Loeb  Bros 664  Blue  Island  Avenue 

Lnetgert,  A.  L 601-629  Diversey  Street 

Bforris,  Nelson  &  Co Union  Stock  Yards 

Mnller,  Hendricks  &  Co 53  W.  Jackson  Street 

MuUer,  Val.,  Packing  Co 502-504  Larrabee  Street 

Murorski,  C 906  Clybonrne  Avenue 

New  York  Sausage  Co : . .  ..159  W.  12th  Street 

Pipton,  Th.  J Union  Stock  Yards 

Bappreoht,  J.,  &  Co 07  W.  Rudolph  Street 

Radolphi  William 431  State  Street 

Soheibel  &  Stem Archer  Avenue 

Schneider,? 945  Girard  Street 


mummmttmmtmmmi' 


mUmM 


[alated  Street 
.  Lake  Street 
Union  Street 
Fulton  Street 
State  Street 
D  Stock  Yards 
iO  State  Street 
n  Stock  Yards 
W.  12th  Street 
Halsted  Street 
Walter  Street 
Genesee  Street 
>n  Stock  Yards 
Oakley  Avenue 
and  4lBt  Street 
653,  43d  Street 
)3  Wells  Street 
Jackson  Street 
...17  A  Street 
'  Evans  Avenue 
iraukee  Avenue 
on  Stock  Yards 
Island  Avenue 
Diversey  Street 
}n  Stock  Yards 
Jackson  Street 
jarrabee  Street 
l)onrne  Avenue 
W.  12th  Street 
m  Stock  Yards 
Kudolph  Street 
n  State  Street 
iroher  Avenue 
i  Oirard  Street 


a  FISCHER  AND  COMPANY, 

FISCHER    MILLS, 

MANUFAOTUREIIS  OP  PUWK  «PICEa. 

393,  395  A  397  Breenwich  St.,  and  62  Beach  St., 

NEW  YORK  CITY. 

SAUSAGE  MAKERS 

PORMBRL.Y  HAD  AN  EASY  BUSINESS. 

fflftltlgftatMtd^gy  l«rttoi  IraiCT  rill  Iri^cl  ®ef»ift. 
CoMpetttloB  has  ciuuifed  matters  somewhat. 

®ie  Ifottcnrrett]  l^at  hit  ^inge  f^tdnhttt* 


rTNll  Wl 

7>tt  ®(Winn  i^  Keinrr  al«  frft^c  unt  ?}|r  tnflgt  fdiwmt  arbfiteii. 

BKNOE  YOV  MVtn  VMJY  AS  OHBAP  AS  rnmnOX  AND  APPI.T 
THK  I.ATBBT  ABU  BMgT  MAOHINKBY. 


3X«^lb mOgt  S^r fo  UKigoI*  mSgli^  taufcn unb bit  neurfien  unb  bcfirn 

WlAVkitun  anwcnbcn. 

You  will  And  the  prices  fbr  CASINOS,  SPICBS,  and  MBATS, 

and  the  UtMt   RBCIPBS  and  MACHINBRY 

BEGULABLT  ETEBT  BATCBDAT  IN 

THE  NATIONAL  PROVISIONER, 

the  Oiyanof  UMllMtMidPravMiMiIiidMtriMartlMV.S. 

34v  fiiibct  bic  Vrcife  von  Sinm^,  9tmlnyai,  SRriHI^  nnb  bft  tieutfltn 
NriMrtc,  unb  Vltfi^lata, 

3>cm  Organ  btr  S(cif4  unb  ^roniant'Subulhriea  ber  Vertinigtcn  Staatcn. 

100,000  BMMlen.       100,000  Scfrt. 

Babioiibe  for  it  Wonnitt  bciirauf. 

PnUialud  evojr  Batudaj.      (Srfc^int  icben  ©amflog. 
PmOB,  POBTAOK   PRBPAID,  fS.OO  PBR  YBAR. 
9tci6,  iMCtaHvt  9»vto,  $3.00  b«f  3«lt. 

Kii^u.  THB  linOUl  PROTiaOIBR  PUBUSHUG  CO., 

NEW  YORK,  tatfi  8t,  cor.  BmIiimm.  CHICA60, 61 7-«t8  Manlnttaii  BmMIik. 


MtlNMBMill^ 


niWpi^ iiii-i 


Sil^ilM 


—  Don  — 


^<f^wm^f<W^ij 


— imb— 


^ntetifamli^eitt 


(hmme^fecftt 


bie  ametilanif^e  eonjlgnatlonett  wftnfi^ttt,  foaten  in 
bem  „9latlonat  ^o»lflonct"  annonclTcn-  S)lefe  Seltung 
ifl  ba«  offljiettc  Otgan  ber  ©mlniftten  gtelf(^  unb 
^o»lant*3lnbufhleen  ber  akrelnlfiten  ©taatcn  unb 
(Janoba,  unb  bo«  elnjlgc  Statt,  »e^e«  »on  atten  ^adem 
unb  ®to§^&nblern  In  ^rooiantattlWn  gt^ltcn  unb  ^c* 
tffenwltb. 

The  Rational  PioYlsioner  Pablisbing  Co., 

884-28«S  Pearl  street,   617-618  Mtnlwttwi  BnUdtag, 
New  York.  Dearborn  St.,  Chicago. 


■iHlMMMMiH*M**> 


mmtttum 


lMlfl||l 


m,  fotttttt  in 
S)iefe  3cltttng 
I  gtelf(^  unb 
©taatcn  unb 
n  atten  fadtm 
^altcn  uttb  ^c* 


ting  Co., 

ittan  Building, 
t.,  Chicago. 


SAUSAGE  MANUPACTUBEB8.  203 

Chicago  (Continued). 

sawhoj;,w.H.,Co y-:^^^^^^ 

tZ;lX^:: ::::::: ': ■'»-vv^«'>'  ?ri 

Z,  u     „  a  H  54  N.  Peoria  Street 

Stallman,  (i.  H ,  ,  Vorila 

r'*rr' .''"zfSst';^: 

?s:'hT  \:;;;;.::::.v.v;.;;«.3.N.  p.'».in.  street 

Wendt,  H.,  &  Son 329  »•  J«««"°"  S*""* 

^    .         T  Galena 

Koatner,  J tr„,i«™ 

_  .  .  j„i„i,  Harlem 

r„r;C!sJck.;.;.;.::.  •.■::.•. .Hm-w 

w«*«H».^. .•.•••..■.•3;^z;': 

McCammon,  W.  l!i •    •   •*  u    °;„ 

Polster,  Charles  F : ^  Green  Street  P^rm 

J     . ,     15,  Centre  Street,  Peru 

^^^^^'  *^- • „  •„•  „ ...  .Springfield 

Boeli.^3r,  George,  &  Son "i*     « 

Groesch,  Chs ,^ 

Heiger,  Charles,  &  Bro ^^ 

Stroma,  Frank 

INDIANA. 
Anderson  Dressed  Beef  Oo..Main  &  Grand  Aves.,  Anderson 

EvansTille. 

Becker  C  H      524  Upper  4th  Street 

Sg,lob.. 1021  Fulton  Avenue 

Gutling,  Frederick •  •  •   :^-  -^ 

l::;:^err.':.';:::.:::.:::".H04  w.  Frankim  street 


ateWM 


mmm 


d04 


gAVSAOB  MANUFACTURERS.  ^^ 

EvauBvllle  (Oontinued).  '. 

Lubitz,  Henry 

Mohr,  Casper 

Mannon,  A 

Schneip.  Anton 900  DiTiBion  Street 

Waldschmidt,  F.  H 301  Fountain  Avenue 

'    . J  g         919  Mam  Street 

Gottiieb.  Haller •; ••V^°''7*^"' 

LeikaufBros 15  Hanover  Street, 

Murchel,  Martin • 

Old  Fort  Spice  and  Extract  Co 

|los8can  &  Pfeifler 

Row,  J 

Yobst,  A _  , 

Hammond,  G.  H.,  Co ,.   .Hammond 

Adama  Packing  Co Indianapolis 

Bettcher,  Rud 

Coffin,  Fletche'-  &  Co 

Derleth,  W 189  W.  Washington  Street, 

Kingan  &  Co.  (Ltd.) 

Moore  Packing  Co •  •  •  •••••••  •  •  ' 

0*Mah6urey,  T.  J ^6  Shelby  Street, 

Heiflei,  Martin 

Sindlinger,  P 207  W.  Michigan  Street, 

Sitz,  John 


t( 
<( 
it 
(< 
i< 
<< 


IOWA. 

Sinckir,  T.  M.,  &  Co * CedarBapids 

Dubuque  Packing  and  Provision  Co Dubuque 

Dubuque  Packers' Association 


Miirtmiiiii  II  iiimiii 


>ill»iiWuiaMIII|illl.HiM«j'(ili*winMlHi:n»'P*>'"i'' »illll*l««Wl 


8AU8AOB  MANUrAOTUBBBS. 


205 


l)er  4th  Street 

9  Main  Street 
ivision  Street 
ntain  Avenue 
9  Main  Street 

..Fort  Wayne 

It,       " 
« 

<< 


. .  Hammond 
.  Indianapolis 


Jt, 

•  • 

Jt, 

•  • 

5t, 


Cedar  Rapids 
....  Dubnqne 


IOWA  (Oontinatd). 

Hoffnar,  Conrad Dabnque 

Reincke,  Cbas " 

Klein,  John " 

Ryan,  Wm.,  &Co " 

Sohl,  John " 

West,  G.  W ...  " 

Wimmer,  G " 

Cndahy  Bros.  Co Sionx  City 

Heller,  A.,  &  Son " 

Karo,  Aug " 

Silberhom,  Camp " 

Sioux  City  Packing  and  Provision  Co " 

KENTUCKY. 

LqnisvUle. 

Busch,  R.  D 937  Oeiger  Street 

Conrad  Provision  Co 1492  Story  Avenue 

Fischer,  W.  H Hancock  and  Market  Streets 

Louisville  Packing  Co 1318  Story  Avenue 

Leib,  F.,  &  Son 122  TV.  Main  Street 

Morris,  Birch  &  Co 226  W.  Main  Street 

Pfaffinger  A  Co. 922  E.  Market  Street 

Vissman,  H.  C,  &  Co. .417  Beckel  Avenue 

LOUISIANA. 
Bohm>  J St.  David  and  Toledano  Streets,  New  Orleans 

MAINS. 

Carr,  William  S.,  &  Co 61-55  Broad  Street,  Bangor 

Cobb  &  Nash Valley  Avenue,      " 

Reagan  &  Dalton Ohio  Street,      " 

Rice,  C.  H Central  Market  House,      " 

Finson  ft  Brown Bucksport 


'^4 


m,-  ■  iWiiiiJIiiiliilliilliiijMrtllMiilllllWJi 


200  8AU8A0B  MAWCFACTUREBH.  

MARTLAND.  * 

^'  Baltimore. 

Ashauer,  H Vanderhowt  Lane 

Balta,  William  .".'.'.* ^^3  Hanover  Market 

Barringer,  S.  W City  Market 

Bien,  John McElderry  and  Madeira  StreeU 

Blumhardt,'Ro8a •  •  W  Wilkins  Street 

Bossert,  Anton City  Market 

Erdman,F.  S Balch  Market 

Essig,  F City  Market 

Gebelein,  O Belair  Market 

Gunser.C City  Market 

Haas,  Anton ^3  Hanover  Market 

Haase,  Dora ^  Centre  Market 

Haase,  E.  W Lexington  Market 

Heinz,  P.  E City  Market 

Hettchen.E 4  Fell'a  Point  Market 

Horn  G  W  100  Hartford  Road 

iBenbirg.  L,'&  Son  .' 627  W.  Fayette  Street 

Kaiser,  H , ..C.tyMarke 

Klo8,  J 1*^6  Lexington  Market 

Lambrecht,A.... 149  Lexington  Market 

MeiBter,H ^"' «*  w 

OttenheiraerBros... « City  Market 

Reinhardt,A 1843  Frederick  Avenue 

jjj^2  Q  30  Fell's  Point  Market 

Roemer,  H  ■  ■.' ".' .".  ■'.'*".*' m  Hanover  Market 

Schaefer,  Mrs.  J.  H 204  Lexington  Market 

Schle«8,J.C ;?f!"!«*w 

Sellendyer,L... 1-3  Fell's  Point  Market 

Snyder,  A City  Market 

Spuck,C 4Jenkin8Lane 

Temperle,  Mary 101-103  Lexington  Market 

Volkert,  F City  Market 


liMliiilMMIWIIMJMtlMiMI'MiillI'MI  IW 


maumimx 


MWHl 


iderhorst  Lane 

anovor  Market 

...City  Market 

Madeira  Streets 

0  Wilkins  Street 

....  City  Market 

. .  Balch  Market 

. . .  City  Market 

.  Belair  Market 

. . .  City  Market 

Hanover  Market 

S  Centre  Market 

exington  Market 

. .  .  City  Market 

I'b  Point  Market 

H)  Hartford  Boad 

V.  Fayette  Street 

..  ..City  Market 

lexington  Market 

lexington  Market 

. .  Belair  Market 

City  Market 

'rederick  Avenue 
ll's  Point  Market 
Hanover  Market 
exington  Market 
.  HoUins  Market 
I'b  Point  Market 
— City  Market 
.  4  Jenkins  Lane 
Bxington  Market 
....City  Market 


8AU8AOE  MANUFACTURBR8. 


MT 


Balttmon  (Oontinaed). 

Waldeck,  F.  C Vonderhnrst  Lane 

Waters,  R.  C 34  Lexington  Market 

Weber,  John 10  Fell's  Point  Market 

Wetzler,  J City  Market 

MA8SACHUSXTTS. 

Bell,  A.  8 Beverly 

Boston. 

Berlo  Bros 322  W.  Broadway 

Erath,  U 4  Boylston  Avenue 

Firnrohr,  Frederick 23  Station  Street 

Globe  Sausage  and  Provision  Co 103  Fulton  Street 

Qoessel,  Joseph 106  Linden  Park  Street 

Haaror,  F 75  Shawmnt  Avenue 

North  Packing  and  Provision  Co 31  Xorth  Street 

Park  Sausage  and  Provision  Co 31  Fulton  Street 

Spiegel,  A.  S 143  Eliot  Street 

Squire,  John  P.,  ft  Co 39  and  40  N.  Market  Street 

Benz,  Charles  F. 75,  6th  Street,  Cambridge 

Wiedemann,  S.  &  M 181  Broadway,         « 

Weitze,  Qustave 170  Thomdike  Street,        " 

Furbush  &  Co Furbnsh  Court,  Charleston 

Cornell,  D.  H.  &  W.  0 Fall  River 

Graves,  J.  H " 

Griswold,  Thomas  £ 12  Park  Street,  Fitohburg 

Boausoleil,  P.,  &  Son. .  .S.  Main  and  Planche  Sts.,  Holyoke 

Beyer,  R 637  Summer  Street,       " 

Brewham,  H 517  High  Street,       " 

Cloutier,  F 46  Cabot  Street,       " 

Knengel,  E 13  James  Street,       " 

Spamer,  George 305  Park  Street,       " 

Trepanier,  0 61  Cabot  Street,       •* 


/>*'V 


)*iN«i«iMNiiiibiifiiiiiii^ 


_J 


806  BAt'BAQB  MAXUrACTUKBM. 

KA88A0HU8BTTS  (Contlnuad). 

Furneanx,  8. 633  Essex  Htroet,  Lawrence 

Beeves,  P 113  Essex  Street,        '• 

SohYenlttiid.  II.  0 34  Park  Street,        " 

Slingsley,  8 1U6  Cross  Street.        <• 

Yunggebuuer,  P.  £.,  &  Co 87  Exchange  St.,        " 

Ingham  Bros 63  Lincoln  Street,  Lowell 

Martel,  E 161  Hale  Street,      '< 

Qlidden,  William  U 62  Union  Street,  Salem 

Porter,  F.,  &  Son 5  Central  Street,      " 

Hagen,  Sophia 22  South  Street,  Somenrille 

Hunnowell,  0.0 536  Somenrille  Avenue,         " 

Jenks&Co 22  Bennett  Street,         •< 

Merrill,  L.  E 5  Concord  Avenue,         " 

Handy,  H.  L 27  Uampden  Street,  Springfield 

Hunt,  A.  C,  &  Co 18  Sandford  Street,         " 

Sheldon,  £.  C,  &  Son 31  Bridge  Street,         " 

Springfield  Provision  Co Brightwood,         " 

Wespiser,  A 65  Water  Street,        " 

Bertels,  B.  J 15  Church  Street,  Worcester 

Boepple,  Oeorge 20  Millhnry  Street,         " 

Raboin,  B 222  Shrewsbury  Street,        « 

Weichman,  Frank 68  Sonthgate  Street,        ** 

White,  Pevey  &  Dexter  Co ....  13  Bridge  Street,        <' 

KIOHiaAN. 
Smialek  Bros 308,  12th  Street,  Bay  City 

Dttroit 

Barlenn,  Thomas,  &  Son 6-8  Centre  Market 

Broeg,  Max,  Jr 615  Onrtiot  Avenue 

Famam,  M 371  Michigan  Avenue 

Hammond,  Standish  ft  Co Hammond  Building 

Hatch  &  Boyle 185  Jefferson  Avenue 

Hempel,  P.,  &  Co. 3-7  Farmer  Street 


iMMUMWil 


led). 

raet,  Lawrence 
reet, 

roet,        •• 
reet,        "         , 
St., 

Street,  Lowell 
Street,      •' 
1  Street,  Sdem 
1  Street,      " 
eet,  Somerrille 


nue, 

reet, 

Que, 

eet,  Springfield 

"eet, 

■eet, 

Dod, 

reet, 

treet,  Worceater 

(reet, 

treet, 

treet, 

treet, 


<< 


<< 


<< 
<< 
<< 
<< 


Street,  Bay  City 


B  Oentre  Market 
I  Gratiot  Avenne 
f  iohigan  Avenue 
nmond  Bnilding 
Fefferlon  Avenue 
-7  Farmer  Street 


gAVI&OI  MANUfACTURMS^^ ____^ 

Detroit  (Continued). 

,,,,.„  0  Catharine  Street 

i*'"?'«'^°*'" ;;; 403  Hiopelle  street 

J*""'.  ^  •  i 693,  a3d  Street 

Tm""!. ...886  St.  Aubin  Avenue 

if*'':,^;„L 3»  Cadillac  Square 

^:i!:T^^ :::::..:: 536  Ha.ti«g  street 

Oriin;  E ■ '.  ■  . .  .Chone  Street,  and  Cleveland  Avenue 

Parke;,WebiACo 02  Grand  River  Avenue 

„";*    'u.  «3ti  St.  Aubin  Avenue 

Sinbowski ■  S  .■..'■'■.'■. '. '. Linden  and  23d  Street. 

Beinbowski,  » .  ^^^^^ 

«fTTi        ;...... ..883,  24th  Street 

T^p;rt  Charie.  W.*.  :.;.■.■.■■: M-^  0«f  *  Avenue 

S  Leo  407  Chene  Street 

'ffrr*'" :""roSr:: 

^SLo^S  a:  s;::::.:.:. ^->»  ™-  *-- 

W^Lu  L      7Jl  HMting  Street 

wltTh.'.. 877  Biop,n.  Street 

Kimmel  F.  J '^1*  Germania  Avenue,  Saginaw 

^,.  ..V      ««™»"«"^: DuLth 

Bell,  John  N ,, 

Frank,  J.  J '  „ 

SobmauBS,  It.  F ,, 

Coons  &  Unoapher ,, 

Witt  &  Young 

St.  Paul. 

Berg,  Philip 

Caasidy  Packing  Co 

Columbia  Packing  Co. 

Dickhadt,  H 


mmtlmi 


mm* 


rr 


210  SAUSAGE  MANUFACTUBBR8.  

St.  Fatd  (Continued). 

Eisenmenger,  L *55  Waba«h  Street 

Etermantrant  Bros "  * ;," '.^ J  oi  '  *! 

Farwell,  Ozmun,  Rink  &  Co 213-223  E.  3d  Street 

Hoiick,  Charles 

Janssen,  C.  A ' "  V"i    "  oi   U 

Luley,  F.  W.,  &  Sou 382  Jackson  Street 

5;£Lt^^;:::::::::::::::::::::::-;:Higi;E^age 

Memer  &  Becker 

Minneapolis  Provision  Co U'  V,V" " " "  *"  * 

Minnesota  Packing  and  Provision  Co. .  .44  E.  Ch^««««  f  ^«; 

O'Leary,  J.  J.,  &  Sons 60-64  W.  10th  Street 

Ptowaty,  N • 

Bochler  &  Henrichs •     •••''."' "'ay"t. 

Schwitz.  H *92  Mississippi  Street 

St.  Paul  Provision  Co. •    '\L":  "''"'. 

Twin  City  Packing  and  Provision  Co 213  Eagle  Street 

Weyl  &  Vuckel ; ;  ••••••••• 

MISSOURI. 

Conrad,  Peter • -^""^T!* 

Marold,  Oscar 1417  Grand  Avenue,  Kansas  City 

„„  a  Platte  City 

MoComas,  S '•     ^  „.   t       v. 

Sauer,  William 2137  Bartlett  Street,  St.  Joseph 

St.  Joseph  Sausage  Works,  .Leuce  and  Jule  Sts., 

Ht.  Louis. 

A         ^-«n  V  1859  S.  12th  Street 

Ammennann,  * '^^     ^  .      _,    ,    . 

B  u       T«i,«  34  Union  Market 

S^nnerr S.Vsau8age  Mfg.'co.V.  142'9ll431  S.'  Broadway 

S"^*'  aln^^ ■.'■'.'  *.*  *.*118  Union  Market 

Qrapp,  George **" 


iwiiiiiiaiiww 


mummmrmso^m^^Mmii'mm 


>  Wabash  Street 
523  E.  3d  Street 

I  Jacksou  Street 
...High  Bridge 

E.  Chicago  Ave. 
4  W.  10th  Street 

■  ••••••••••••      • 

idissiBsippi  Street 
213  Eagle  Street 

.California 

mue,  Kansas  City 

Platte  City 

Street,  St.  Joseph 
Le  Sts., 

859  S.  12th  Street 
.34  Union  Market 
.,617  8.  2d  Street 

-1481 S.  Broadway 

118  Union  Market 


.Omaha 
<< 


St  Louis  (Continued). 
^  .  1241  S.  Broadway 

Greiner,  F 

Henssler,  E.  F. 
Landauer,  A.,  &  Co . 

I^"^'  ^ 2617  Broadway 

Max,  John 

Ro8e,G.  &L.... .15  French  Market 

Schonchow,  Maria 

Tamme,  Chas • 

Waldeck,  J.  C.  C,  Provision  Co ^^^ •-^- 

Wehrle,!.. .  1900  S.  12th  Street 

Weimg,  John 

Werner,  Andrew 

NEBRASKA. 

Aust,  Aug 

Harris  &  Fischer • „ 

Heller  &  Liver  Co „ 

Omaha  Packing  Co • ,, 

Schnouber,  Henry 

NEW  HAMPSHIRE. 

T»-  J  1  T?    A  «:««  53  Walker  Street,  Manchester 

Riedel,  F.,  «  Son Jrr,,      o*..^*  « 

Schonland,  W.  F U  Walker  Street, 

NEW  JERSEY. 

j^obv  J  C Board  Walk  and  Ark  Ave.,  Atlantic  City 

Jacoby,  J.  y  ^^^  ^.^^  ^^^^^^  Bayonne 

BSte;^rnP.V.  ../.:■. ■■.433  Eli«beth  Avenne,  Elizabeth 
Butler,  Jonn  r.. . .  ^^^  ^^.^^  ^^^^^  Evergreen 

ir«'^°\- 91  Hudson  Street,  Hackensack 

eS;,  P.;  ■&  '^■'-''iTzX::' "'"''" 
^^'' ^^^^-^SttK;  " 

Haeg,  C •••  ti 

Hirtler's  Sons,  C •  •  •  ;•  •  ••■;■"■■        « 

Kathmeyer.P..; 21  Jackson  Street, 


212  8AUBA0B  MANUFA0TURBB8. 

NEW  JERSEY  (Continued). 
Bender,  Wm  .  .Railroad  Avenue  and  lat  Sireet,  Jersey  City 

BuBch  Bros 

BuBch,  A 65  H'-'dson  Street,  " 

Fleckenstein  Bros 190  New  York  Arenue,  **         ' 

Atchison,  Thos Ml  Central  Avenue,  N(3wark 

Bailey,  H.  E .101  S.  Orange  Avenue, 

Beck^  M.  J 1*4  Adams  Street,       " 

Brown,  H 368  Springfield  Avenue,       " 

Buechler  &  Seidler 291  W.  Kinney  Street,      " 

Burkhardt,  O 62  Broome  Street,       " 

Knorr,  J.H.... 245  Ferry  Street,       " 

Reitzel,  G.,  &  Co ... .  28th  St.  and  S.  Orange  Ave.,       " 

Baier,  Geo 193  Nelson  Street,  New  Brunswick 

Dienzer,  Geo.  H 54  Dennis  Street, 

Dienzer,  John 45  Dinners  Street,         " 

Hausermann  Bros. .  .112  Rip  Van  Winkle  Avenue,  Paterson 

Price,  S.  W 26  Chambers  Street,  Trenton 

Schlicher,  Wm Perrine  Street,      " 

NEW  YORK. 

Bauer,  Wm 373  Washington  Avenue,  Albany 

Bush,  Daniel Elizabeth  and  Osbom  Streets,      *' 

Lemon,  R.,  &  Son 12  Main  Street,  Attica 

Black,  R 3  Ferry  Street,  Binghamton 

Schoenrock,  E 91-95  Hawley  Street, 

Brooldyn. 

Babiak,A 680,  8d  Avenue 

Bruens,G.H 284  Stagg  Street 

Deilmuth,  H 9  Debevoise  Street 

Figge  Bros Atlantic  Avenue  and  Smith  Street 

Greenburg,L '.. 28  Moore  Street 

Holfleld,F.  M .666,  3d  Avenue 

Jilhe,  John 691  Flushing  Avenue 


jMairiHi 


9t,  Jersey  Oity 


8t, 


« 
<< 


« 
« 

« 

« 


Jvenue,  Newark 
veime,  " 
Street, 
renae, 
Street, 
Street, 
Street, 
>  Ave., 
Hew  Brunswick 


renne,  Paterson 
Street,  Trenton 
Street,      " 


irenne,  Albany 
Streets,      *' 
n  Street,  Attica 
et,  Binghamton 
et,         " 


680,  8d  Arenne 
!84  Stagg  Street 
)ebevoiBe  Street 
id  Smith  Street 
13  Moore  Street 
656,  3d  Avenue 
lashing  Avenue 


SAUSAGE  ¥AirUFACTUBBR8.  213 

Brooldyn  (Oontinued). 

Koehler,  F 273,  3d  Avenue 

Lochman,  William 120  Union  Avenue 

Lndwig  &  Kieler 1281  Broadway 

Luther,  J 1081  Broadway 

Neef,  Adolph ........ .274  Kumboldt  Street 

Bau,  Frank  J 435  Oraham  Avenue 

Bothlein,  John 183  Graham  Avenue 

Scheller,  H 1823  Broadway 

Schmidt,  August 2718  Atlantic  Avenue 

Stone,  Jennie 135  Osbom  Street 

Stutz,  Louis 817  Broadway 

Weinberg,  B 45  Belmont  Avenue 

Beoher,  F 718  Genesee  Street,  Buffalo 

Dold,  Jacob,  Packing  Co 745  William  Street,      " 

Elsheimer,  William 779  Genesee  Street,      " 

Klein,  Andrew 230  Sherman  Street,      " 

Manner,  Jacob Hickory  and  Genesee  Streets,      " 

Bmehl,  Julius College  Point 

Kurts,  J 100,  2d  Avenue,         " 

Frair  &  Hovey 13  James  Street,  Homer 

Catohpole,  J.  G.,  &  Son 93  Seneca  Street,  Geneva 

Hofman,  F.  C .73  Seneca  Street,      " 

Van  Huben  &  Baumgartner 346  Exchange  St.,      " 

Wilkins,  C 28  Castle  Street,      " 

Huber  Bros 113  Main  Street,  Lockport 

Huber,  J.  &  G 27  Locust  Street, 

McArthur,  W.  D .Millerton 

New  York  City. 

Albeit,  William,  &  Co .335  E.  48th  Street 

Albert,  William 783,  9th  Avenue 

Baoharaoh,  Joseph 347  Greenwich  Street 

Bacher,  S .193  Eldridge  Street 


HHH 


2J4  8AU8AOE  JIAKUFACTUBEBS.  

New  York  City  (Continued). 
„     .  ^„   t  187  Diviaion  Street 

^eJTener,  William 633  E  11  th  Street 

BelschBros .i^w'mhst^t 

BischofI,  Jacob 417  W.  39th  Street 

„„":„  p  973,  iBt  Avenue 

BrSl  M.V./.'V.;:.: 55  Stanton  street 

S '    T  531,  9th  Avenue 

S'io ■ .' 2986,  3d  Avenue 

5°t% 165,  iBt  Avenue 

Slw,paui:.:::.::' ::••.■■ '''JT^^'^^I 

Campiini,  WiUiam 616  Corthmdt  Avenue 

Cineman,  Herman  293  Stanton  Sree 

n^Z  V  21  Spring  Street 

^L^;^^.:::::::::::: mDeiancey  street 

Decker,H 'V'*^«r'. 

ni„w  s  200  Delancey  street 

SSre,D  :;;;.;:. *«  carmine  street 

Dorfmuler,S 500,  Uth  Avenue 

Do^h  S 1206,  2d  Avenue 

S^Wn  Louis 1. 4  Eivington  Street 

t:     ,    '.  p^  100  Essex  Street 

S"*!,      ?lb 613,  6th  street 

S    Ir'lJS^n .■;:..;.... 167  Essex  Street 

E^^t^ns  Company".*.'. 59th  Street  and  12th  Avenue 

meMn  B    T.... 161^,  3d  Avenue 

Se  A      1998,  3d  Avenue 

!:"*„/   T 322  E.  63d  Street 

ElrG ..■■.■.'.. .628  W.-56th  Street 

^^nB«.s;;:...   215  ^vington  street 

^S^:::::::::::::::: ^^^^^d  Avenue 


INiMI 


SAUSAGE  MAKUFACTUBBRS. 


ivision  Street 

74  Avenue  A 

11th  Street 

2d  Avenue 

39th  Street 

3,  Ist  Avenue 

Jtanton  Street 

1,  9th  Avenue 

86,  3d  Avenue 

(5,  lat  Avenue 

Hester  Street 

thmdt  Avenue 

Stanton  Street 

Spring  Street 

)eIanoey  Street 

67,  Ist  Avenue 

)elancey  Street 

Carmine  Street 

0, 11th  Avenue 

i06,  2d  Avenue 

ivington  Street 

00  Essex  Street 

613,  6th  Street 

57  Essex  Street 

id  12th  Avenue 

>19,  3d  Avenue 

W.  39th  Street 

)98,  3d  Avenue 

i  E.  63d  Street 

W.'56th  Street 

ivington  Street 

)ehmcey  Street 

U6,  2d  Avenue 

)12,  3d  Avenue 


New  York  City  (Contintied). 

Prey,  John 623  Oourtlandt  Avenue 

Friedman,  A 205  Delancey  Street 

Friedman,  L 8  Bayard  Street 

Friton,  Qeorge 320,  Ist  Avenue 

Oelles,  Isaac 37  Essex  Street 

German- American  Provision  Co 207  Dnane  Street 

Qoldberg,  Isaac 148  Rivington  Street 

Goldman,  I 233  Delancey  Street 

Goldman,  G 314  E.  Houston  Street 

Golsong,  Frank 240  Stanton  Street 

Greenberg,  Frank 69^1dridge  Street 

Greff,  August 659,  9th  Avenue 

Greff,  Joseph 646, 10th  Avenue 

Grimm,  Louis 1427,  2d  Avenue 

Grossmann,  August. 729,  9th  Avenue 

Gruensfelder,  N, 526,  10th  Avenue 

Grundler,  J 795  Columbus  Avenue 

Haft  Bros ...  259  Delancoy  Street 

Hahne,  R.,  &  Son 318  Greenwich  Street 

Halsted  &  Co 194  Forsyth  Street 

HaufF,  F 41  Avenue  A 

Hedniger,  R '. 2185,  2d  Avenue 

Heinsinger,  J 373  Bowery 

Hengst,  C 348,  1st  Avenue 

Herold,  George 2d  Avenue  and  11th  Street 

Hertz,  Gabriel 233  Stanton  Street 

Hnrtz,  Samuel .261  Rivington  Street 

Hock,  K. 1411,  2d  Avenue 

Hoffman  &  Co 869  Amsterdam  Avenpe 

Jaeger,  A 1569,  2d  Avenue 

Keil,  F 339  E.  46th  Street 

Keller,  G 90,  9th  Avenue 

Knob,  Jacob 243  W.  48th  Street 

Koelle,  Charles 423  E.  15th  Street 


8AU8AOB  MANVFACTUBSRS. 


New  York  dtj  (Continaed). 

Kohout,  A 326  £.  Tlst  Street 

Kopf,  Albert 506,  Ist  Avenue 

Kroetz,  Charles 996,  Ist  Avenae 

Kunuch,  Oagta? 85  Stanton  Street 

Langer,  Leopold 51  Delanoey  Street 

Levithan,  M 126  Ludlow  Street 

Liginger,  O.  F 765,  9th  Avenue 

Lnstgarten,  O 44  Delancey  Street 

Mann,  Frederiok. 147  E.  Houston  Street 

Mase,  John 146  Bleecker  Street 

Meier  ft  Oetsog Orand  Street 

Meier,  B 64  Avenue  0 

Metsger  Bros 55th  Street  and  2d  Avenue 

Morgenstem,  Morris 202  Rivington  Street 

Mostovnitxky,  D 74  Delancey  Street 

New  York  Tripe  Co W.  39th  Street 

Nichthanser,  B 21  Baxter  Street 

Paarmann,  Herman — .199  Allen  Street 

Peisachowitz,  Moses 35  Canal  Street 

Peiser,  Albert 1361,  3d  Avenue 

Poster  &  Aronson 61  Mott  Street 

Becht,  Bosenbaum  ft  Co .419  E.  77th  Street 

Beiggers,  O 3085,  3d  Avenue 

Beime,  C.  F 2332,  3d  Avenue 

Rpiss,  O 583^  11th  Avenue 

Benver,  John 276  Broome  Street 

Binchter,  A 3411,  3d  Avenue 

Bippe,  Nathan 191  Division  Street 

Bobl,  A 516W.37th  Street 

Bohe  Bros 266  W.'  38d  Street 

Rohe  *  Bro. 588  W.  88th  Street 

Boland,  Philip 3377,  3d  Avenue 

Boss,  William  P 270,  7th  Avenue 

Buppuoht,  W 405  W.  53d  Street 


». 

E.  7l8t  Street 
)6,  Ist  Avenue 
6,  Ist  Avenae 
litanton  Street 
elanoey  Street 
Ludlow  Street 
5,  9th  Avenue 
>elancey  Street 
louston  Street 
Meeoker  Street 
.Grand  Street 
,.64  Avenue  C 
md  2d  Avenue 
ivington  Street 
)elancey  Street 
W.  39th  Street 
L  Baxter  Street 
»9  Allen  Street 
)6  Canal  Street 
(61,  3d  Avenue 
61  Mott  Street 
E.  77th  Street 
)85,  3d  Avenue 
iS2,  3d  Avenue 
3^  11th  Avenue 
Broome  Street 
111,  3d  Avenue 
Division  Stieel; 
W.  37th  Street 
i  W.'  38d  Street 
NT.  aoth  Street 
377,  3d  Avenue 
170,  7th  Avenue 
5  W.  63d  Street 


8AVSA0B  MANUFACTUBBBS.  ^ 

New  York  City  (Continued). 

Scheisheimer  &  Neuburg .209  E.  Houston  Street 

Schuck,  Charles »»^' .^^^  ^^^^t 

Sohwartweich,  Meyer «33  Divmon  S  ree 

Silberman,B ;:  \;^^  ^'"  !r 

Silberman,D 24  Delancey  S  ree 

Simon,  Abraham '".^T^  If" 

Sollender,  Isaac 154  Rmngton  Street 

Thomas,  A *''^'S!'^ 

Turner,  ?.F ^^^^^'JSI'^ 

^^,j^ \  426E.  73dStreet 

Webber,  Richahl laoth  Street  and  3d  Avenue 

Wertheimer,! .654  E  5th  S  ree 

Wert.,  Frederick «^  ^T' ^*'^! 

Widrewitz  &  KroU 93  Essex  Street 

Wolber,  Philip 546,  9th  Avenue 

Wol',  George ' • ^^^r  »?  ^If"! 

Wolf,  Young  Louis 258  Rmngton  Street 

Zimmermann,M 3l8  E.  Houston  Street 

Dietz  &  Kraft 139  Union  Street,  Poughkeepsie 

Haberman,C 177  Union  Street, 

Kahler,  Louis 70  Church  Street,  " 

Luger,J.C.... .-•• R°«^«»« 

Booheeter. 

Bauer,  M.,  &  Son 73  Front*  Street 

Sown,  E.  AG ■^V^'tlTl 

Pyg-  H  162  St.  Joseph  Street 

Graff,  WV  A.V.V.'.:.' ^*  !!!"!  II"^! 

Gniner,V... .45  Front  Street 

Kabii,L .177  Central  Avenue 

Po«chet,F *J^"*?*r 

Veltz,  E • 20HanoverStrw 


I 


918 


8AU8AOB  MAXUFA0TUBKB8. 


Rochester  (Oontiniied). 

Veltx,  J 374  St.  Joseph  Street 

Vogol,  A 146  N.  Main  Street 

Wehle's,  Casper,  Son 50  Mumfcrd  Street 

Zweigle,  J.  G 50  Front  Street 

Kemmer  Bros. 742  Albany  Street,  Schenectady 

Glioher,  Jacob Lodi  and  Battemut  Streets,  Syracuse 

Meebold  &  Frey 549  N.  Salina  Street, 

Oapp,  P.,  ft  Bro 4th  and  Ferry  Streets,  Troy 

Pe  Forest,  A 97  Congress  Street,    " 

Grimm,  Fred  M 21  Jacob  Street,     " 

Kehn,  Chas.  E.,  &  Co 24  King  Street,    " 

Kehn,  Elias,  A  Sons 12  King  Street,    " 

Bfipp,  C.  W.,  ft  Sons Down  and  River  Streets,    " 

Austin,  D.  L.,  ft  Sons —     . .  .280  Odell  Avenne,  Yonkers 
Eifert,  Qavid 196  Ashburton  Avenne,       " 

OHIO. 

GinoixmatL 

Alexander  Bros Cormany  Avenne 

Barth%  F.,  Sons 335  McMicken  Avenne 

Blackmore,  Dowson  ft  Co 40  Vine  Street 

Brenner,  Chas 629  Coloraine  Avenne 

Brill,  Jas Cormany  Avenue  and  Camp  Wosbig 

Buck,  W.,  ft  Co McLean  Avenue  and  Harrison  Street 

Bnse,  tienry .337  Sidney  Avenne 

Bush,  H.  F.,  Packing  Co 440  Vine  Street 

Cincinnati  Abattoir  Co Spring  Grove  Avenne 

Davis,  C,  ft  Co 8th  aad  Sycamore  Streets 

Davis,  C,  Jr.,  ft  Co 308  Broadway 

Dieti,  H.,  ft  Co 271  Sycamore  Street 

Freitsch,  S.,  Co 122  Coleman  Street 

Oehred,  Casper 911  Central  Avenue 


liMiiiiiiij 


|Joaeph  Street 
Main  Street 
imford  Street 
Front  Street 

,  Schenectady 
'eets,  Syraonae 
reet,       " 
Streets,  Troy 
Stiwt,    " 
>  Street,     " 
J  Street,     " 
f  Street,     " 
pStreetB,     " 
enne,  Yonken 
enae,       " 


•nqany  Avenne 
If  ioken  Avenne 
40  Vine  Street 
leraine  Avenne 
[  Camp  Wosbig 
[{arriflon  Street 
Sidney  Avenne 
140  Vine  Street 
Grove  Avenne 
'oanuNre  Streets 
.308  Broadway 
ycamore  Street 
Doleman  Street 
ilientral  Avmue 


8AUBA0E  KAWUFACTUREBS. 


aie** 


Oinoinnati  (Continued). 

Gradolf,  V 11  Straight  Street 

Haskin,  R,  &  Co 61  Walnut  Avenue 

Heina,  Ed 518  Walnut  Avenue 

Hempel,  M 19  Bremer  Street 

Hena,  Edw 87  Poplar  Street 

Hoffman,  John Central  Avenue  and  Baymiller  Street 

Hnttenbaner  &  March 7th  Street  and  Walnut  Avenne 

Ittner,  T 9  Branch  Street 

Jacob  Packing  Co Plume  and  Findley  Streets 

Kans,  John 411  Spring  Grove  Avenne 

Lohrey,  Jacob 49  Kendcl  Avenne 

Meyer,  H.  H.,  Packing  Co  . .  .Central  Ave.  and  Linn  Street 

Meyer  ft  Husohard 6  Clarkson  Street 

Miller,  J.,  A  Co 230  W.  Pearl  Street 

Morrison,  J.,  ft  Co h Bank  and  Osiris  Streets 

Ochs,  John .' 10  X.  S.  Straight  Street 

Poaeiner,  Wm 645  Central  Avenue 

Bans,  John 411  Spring  Grove  Avenne 

BawBon,  J.,  ft  Son 300  Sycamore  Street 

Bnnmers  ft  Feld 286  Harrison  Avenue 

Bomm,  J.,  ft  Co 56  E.  Pearl  Street 

Boaner,  Joe,  ft  Co 33Btark  Street 

Sander,  A.,  ft  Co 17  Pehler  Street 

Santer,  Jas 66  Stark  Street 

Schmidt,  G.,  ft  Co John  and  Livingston  Streets 

Sohook,  B.  T 67  Harrison  Avenne 

Schrander  Packing  Co Elder  and  Logan  Streets 

Schroth,  J.  P.,  Packing  Co,  .Cormany  Ave.  ft  Township  St. 

Schumacher,  S 567  Walnut  Avenne 

Severet,  J.  A.,  ft  Co Dayton  Street 

Verbage,  H 327  Broadway 

YogtH,  J.,  ft  Son 240  Colerain  Avenne 

Weiss,  Chs. 803  Freeman  Avenue 

Zehler'a,  Geo.,  Provision  Co, ,..,., 35  Logan  Street 


m 


': 


aso 


8AU8A0I  MAirUFAOTUBIBS. 


Allibaoher,  T 

Aaoher,  Louis 437  Louis  Street 

Berohtold  Bros Sheriff  Street  Miirket 

Blnmsustock  &  Keed. . , 1630  Pearl  Street 

Cleveland  Provision  Oo 

Decker,  John 

Fix,  E.  A  401  Soovill  Street 

Flick,  J.  J.,  Provision  Co 521  Forest  Avenue 

Hoberman  ft  Ilildebrandt 632  Broadway 

Hopwood,  J 960  Lorain  Street 

Lake  Erie  Provision  Co Olark  Avenue 

Mix  A  Co 

Mussell,  E 

Nickels,  Frank 131  Hamburg  Street 

Ohio  Provision  Co 

Pappa,  Charles 

Bofrau,  Joseph 

Both,  Carl 

Roth  ft  Olick 

Sohwarz,  H 38  Berne  Street 

Thoering,  H 126  Wade  Street 

Thran,  F 122  Swiss  Street 

Weissenberger,  S 727  Cherry  Street 

Weitiel,  W 1225  Lorain  Street 

Bader,  A Columbus 

Berger,  Joseph - . . . .        " 

Bernhardt,  C.  L. " 

Blumer,  Gabriel ; 

Brinkelmeyer,  M " 

Claney.A 

Cloud,  C.S 

Danbert,  A 

Eckert,W 


37  Louis  Street 
I  Street  Market 
30  Pearl  Street 


SI  Soovill  Street 
I  Forest  Avenue 
..532  Broadway 
iO  Lorain  Street 
..Olark  Avenue 


Hamburg  Street 


.38  Berne  Street 
,136  Wade  Street 
,  132  Swiss  Street 
27  Cherry  Street 
i35  Lorain  Street 


.  Columbus 


8AU8AOB  MAKUFACTUBRRB.  221 

OHIO  (Oonti&ued). 

Gloochner.  F.  L..  4  Co Columbus 

Ouenther,  Rudolph • ^^ 

Handley  &  Denton 

Litchner,  George ^^ 

Martin,  Adam ^^ 

Puffer,  Henry ^^ 

Reinhardt,  C.  L ^^ 

Sauer,  Joseph ^^ 

Schmidt,  Frederick 

Schneider,  Ed '| 

Siegel,  William •  •  •  • 

Siepel,  L •••• ^^ 

Taeter,H • ;•*        ^^ 

Thnm,  A : ^^ 

Unprodt,  Frederick 

Zapp,  Peter '  •  •  •  • 

Burkhardt,  Henry 21  Central  Market,  Dayton 

Runck,  John 623  S.  Summit  Street,  W.  S.,       '| 

Sucher,  Charles 3d  Street, 

Weingartner,  A 269  W.  River  Dayton  View,      " 

Gottwald,  John :     .• J^^^ 

Rittman,  Charles 62?  Meigs  Street,  Sandusky 

ZipfelBros 724  Water  Street,        " 

Bellman,  Macher  &  Co 736  Summit  Street,  Toledo 

Brown,  W.  O.,  &  Son 617  Monroe  Street,     " 

Kurti,  Joe ..606  Summit  Street,     '* 

Meister,  John '*'"".' 

Meyer,Cha8 612  Adams  Street, 

Schnrts,W.  H  723  S.  Clair  Street,     " 

SchwartiBros 723  S.  Clair  Street,     " 

Stevens,  B.  A Erie,  Lafayette,  and  Lucas  Sts.,     " 

Tolger,  Jacob ...9-11  W.  Ctair  Street,     " 

Villwock,  R 1320  Cherry  Street,     " 


tM  lAUBAOB  MAjrUVACTURIIie. 

PBNNBTLYANIA. 

Sohaebel,  Wm Allegheny  City 

Weilinger,  John " 

Felker  &  I)otta. . .   .   . .  .6th  and  Northampton  Sts.,  fiaaton 

Gabrell,  L.  C Main  and  Market  BtreetA,  Nantiooke 

Lape  &  Co 49  N.  Market  Street, 

Obonki,  J.  A 101  8.  Main  Street,         " 

Hohappert,  J " 

FhiladAlphia. 

Alber,  Charles 836  Race  Street 

Alber,  Oui 248  N.  6th  Street 

Alber,  Otto 4247  Lancaster  Avenue 

App,  Ijonise 91  Washington  Market 

Beiswanger  Bros 4100  Lancaster  Avenue 

Bellon,  Augustus 2917  N.  22d  Street 

Bildhauer,  Robert 627  N.  2d  Street 

Burok,  Wm.  P.,  &  Bros 1214  N.  8d  Street 

Faokler,  Sophia 323  Norris  Market 

Farber,  Chris 2500  Federal  Street 

Gregory,  J.  &  0 S.  3d  Street  Market 

Malts,  Loui« 610  S.  7th  Street 

Morrison,  Charles ;  .86,  6th  Street 

Nussle,  John .  .71  Washington  Market 

Rodman,  Ludwig 824  S.  Front  Street 

Schmid,  Frederick 27  Southwestern  Market 

Teitelbanm,  Frank 608  S.  8th  Street 

Twining's,  Henry  M.,  Son 1513  N.  6th  Street 

Veit,  Margaret 18  Washington  Market 

White,  Oscar  W New  Farmers'  Market 

Fittstraxgh. 

Dnnlevy  &  Bros 836  Liberty  Avenue 

Oloeokler,  B. . .  1139-1133  Fenn  Avenue 

Hanna,  J.  P.,  &  Co. 643  Liberty  Avenue 


8AUSA0I  MAirurACTVBBBS. 


I  Allegheny  City 
<< 

Sta.,  Eaiton 
in,  Nantiooke 
treet,        " 
breet,        " 


826  Race  Street 

48  N.  5th  Street 

Anoaater  Avenue 

ushington  Market 

jancaater  Avenue 

)17  N.  22d  Street 

627  N.  2d  Street 

214  N.  8d  Street 

23  Norris  Market 

00  Federal  Street 

2d  Street  Market 

510  S.  7th  Street 

.;.86,  6th  Street 

ishington  Market 

4  S.  Front  Street 

bhwestem  Market 

608  S.  8th  Street 

n%  X.  6th  street 

uhington  Market 

Fa^rmers'  Market 


6  Liberty  Avenue 
133  Penn  Avenue 
)  Liberty  Avenue 


Plttobaii^  (Continued). 

Kirkpatrick  &  Stevenaon 617  Liberty  Avenue 

Hoevelt   ,  J.,  A  Co 820  Penn  Avenue 

Horner  4  Co P.  O.  Box  686 

Lohrey,  Henry 472-478  Eaat  Strvet 

Rankin,  W.  W 88  Irwin  Avenue 

Rea  A  Co 2d  Avenue  and  Panhandle  R.  R. 

Rimmich,  A.  &  F Diamond  Market 

Stevenaon,  J.,  &  Co 637  Liberty  Avenue 

ZoUer,  W.,  &  Co Spring  Qarden  Street 

RHODE  ISLAND. 

Piovidenoe. 

Glahn,  E 9  Page  Street 

Barber,  W d65  Weatminator  Street 

Leopold,  G.,  &  Co 46  Peck  Street 

McDonoUgh,  T.  J 98  Lilac  Street 

Saugy,  A 367  Canal  Street 

Schott,  J.  N 52  Randall  Street 

llaaa  Broa 121  Demon  Street,  Woonaooket 

IJvtie,  Sylveater 142  Cumberland  Street,  " 

SOUTH  CAROLINA. 

Nelaon  A  Muniemaier 617  King  Street,  Charleaton 

Seel,  Louia 207  St.  Philip  Street, 

Streble,  J.  A Columbia 

TENNESSEE. 

Aoktormann,  Leo 9-11  Carter  Street,  Chattanooga 

Frank,  N 

Bhamotulaki,  John Montgomery  Avenue,  " 

Shamotnltki  &  lUder 214  W.  9th  Street,         " 

''  '  '      '         '  '        "        M 


8AU8AOB  MANUFACTUBER8. 


TEXAS. 

Beck,  Robert 1616  Gouadalupe  Street,  AuBtin 

Z^,  '    Tj,  Brenham 

l''^:'\\ • ...Bryan 

Pockilla,E J        \uL     *  i^.ii„a 

Hamm,  George 108  L««««^  S  reet,  Mw 

Glauser  F 2W9  Market  Street,  Galveston 

jjgjglgr  \ ........  106  Hutchins  Street,  Houston 

Rohde,' F.;  &  Son* 106  Central. Market,       " 

Hoefling,  William,  &  Son 


.  San  Antonio, 


UTAH. 

Dickinson  &  Marriott. .  .265  ^.  Main  Street,  Salt  Lake  City 

Hasp,  John ! . .  .230  W.  7th  Street  S., 

Knight  &  Co .101  E.  ad  Street  ^., 

White  &  Sons  Co .... .  .34  W.  1st  Street  S.;  • 


« 
« 


•         VERMONT.  . 

Barnes,  Carlos. •  .260  North  Street,  Burlington 

Rohertson,A.  R....  ....247  Wiwooski  Avenue, 


Zhl  L.,'  &  'son! ; : : ; : ::  :i704Franklin  street,  Richmond 

Brauer,  0.  L •  •  'l','"''"'        „ 

Hechler,  V.,  Jr.,  &  Bro .1708  Main  Street,        ''^ 

Hechter,w.  J '•■",';.*•;:"■; 

Kastleberg,  R. ....... .  •  •  -1604  ^r^nklin  Street,        ^^ 

Saner,  C.  T.,  &  Co ' 

WABSENGTON. 

CarstensBros .' .121  West  Str^t  Seattle 

Oarran  ftEndiella.............. -Citizens' Marke, 

Masel,J.C.,&Sons,............806WesSree, 


Steinle,  D. . 


,605  West  Street, 


Street,  Austin 

Brenham 

Bryan 

Street,  DMw 

Jtreet,  Galveston 

Street,  Hooston 

larket,      ; " 

,  San  Antonio. 


;,  Salt  Lake  City 


treet,  Burlington 
enne,         " 


.  ■^. . .  Lynchburg 
Street,  Richmond 


litreet, 
Street, 


ist  Street,  Seattle 
i'  Market,      " 
ist  Street,     " 
ist  Street,     " 


SAUSAGE  XANUFACTUBEBS.  225 

WISCONSIN. 

Cudahy  Brog.  Co Cudahy 

Weise,  Max ; Fond  du  Lao 

Mai-idUff,  Johld. .i..i. <..... . Janesvillo 

Backelmann,  J. . . .31&  Pearl  Street,  La  Crosse 

Hartinann  &  Ansel  i . ; . 106  E.  3d  Ayenue,  Madison 

Krueger  &  Co 551  W.  Main  Street, 

Pick,  W.  A.,  &  Co .;.......  .26  E.  Mifflin  Street,        " 

Soberer,  P.  C. 502  State  Street,        " 

Milwaukee. 

Buetaw,  R 1310,  3d  Street 

ElAhner,  Louis 283  Reed  Street 

Frank,  L.,  &  Son  Co 644  Market  Street 

Gross,  Frederick  C,  &  Bros.  Co Muskego  Avenue 

Hoffmann,  John,  &  Co. .... .  .Broadway  and  Buffalo  Street 

Jacoby  &  Richter 

Erauss,  Joseph 420  E.  Water  Street 

Kretchmar  Co. 280  Lake  Street 

Layton  &  Co. . . .   86-88  W.  Water  Street 

Leister,  H 629,  8th  Street 

Loeb,  Max 

Mordinger,  Charles , 

Phiele,  Frederick. 386,  8d  Street 

Plankington  Packing  Co ....'. 

Ritter,  Charles 

Sohneidler,  C 454  National  Avenue 

SchaltJt  &  Radlein. .......... 767,  3d  Street 

Seidler,  Carl 464  National  Avenue 

Seyfler,  C..... 583  Island  Avenue 

Thiers,  J 

Fsinger,  F........ 302,  8d  Street 

Weisel,  J. ,  &  Co. 609  E.  Water  Street 

Werner,  Herman '. 

Mcl)owell  Packing  Co Oconomowoc 


J 
f 


226  8AU8AOB  MAyPPAOTUBBBB. 

CANADA. 

Ontaria 

Besold,  Conrad 302  8.  3d  Street,  Hamilton 

Clair,R.A ,^        ' 

Oherrier,  B ^^ 

Cox,  William • 

Fearman,  F.  W ^^ 

Green,  George  M ^^ 

Lawry,  T.,  &  Son ^^ 

Migan,  D ^, 

Tsluuin,  Joseph „, 

Schroder,J.' ^S«f*°" 

Evans,  Samuel ""f^* 

Kimpton  &  Co ^^ 

Leclair,  0 ,^ 

Matthews,  George ^/ 

Slatttjry  &  Terrance. ^^ 

Thorbahn,  Herman • 

Almond,  Robert Toronto 

Atkinson  Bros ,^ 

Bell,A ,, 

Basse,  Riul " ,^ 

Davia,  William  Co.,  The ^^ 

Fox  Bros.  &  Co ^, 

<^riffith,  Arthur ^, 

Herson  A  Co ,, 

Murray,  C „ 

Park,  Blaokwell  &  Co • ^^ 

Park,W.  W.,Co • ;  •'  „ 

Sogers,  T.  J „ 

Bupits,  E „ 

Schubert,  WUliam ^^ 

SteiTle,  Charles „ 

Wilson,  C,  &  Son 


Mi 


SAUSAGE  MAKDFACTUB1CB8.  ^>^? 

Quebeo. 

r  Montreal 

Bourbonniere,  1j << 

Canada  Meat  and  Packing  Co ^^ 

Clark,  W '  „ 

Carrier,  C.  N „ 

Fischer,  George  F „ 

Harper,  James * '  *  ,, 

Harper,  W.  H ,, 

Idler,  W.G .;   ••• „ 

Laing  Packing  and  Provision  Co ^ 

Masterman,  A.  S.  &  W. ^^ 

McGamy,  Bland  &  Co !      ^^ 

Omevillon,  Joeeph,  &  Co ^^ 

Sey,Jolm...... *.;;.:'.;  ..'..Quebec 

Bnthman,  H.  G „ 

Buthman,  B.,  Sr • ^, 

Segny,  J.  A 


Full  Instructions 

for  Sausage  Making, 

TOGETHER  WITH  SELECTED  RECIPES, 

ARE  GIVEN  UNDER 

SAUS4GB  DMPARTMMNT 

IN  THE  TREATISE 

On  Pork  and  Beef  Packing,   . 

IN  THE  HAND-BOOK  SECTION  OF  THIS  VOLUME. 
SEE  INDEX. 


!,^W   ' 


FREDERICK  W.  WHITE, 


BROKER  IN 


Chemicals  and  Fertilizers, 

159  PROMT  STREET,      -      RiW  YORK.  ' 

SFBCIALTV— TAMKAOB. 


ESTABLISHED  1873. 

GEO.  F.  TAYLOR  &  BRUSH. 

so  ]PiN»  Strbbt,         -         -         Nbw  York:, 
CommLmtom  Mtrekamtm  amd  BrokMm  U 

FERTILIZER  CHEMICALS 

And  Matarlal*  Q«n«r«lly. 

GluM,  Bose,  Boneblaek,  Tklloir,  etc. 


»»IJCWK». 


Firtllizir  ninhctinn, 

desiring  a  test  or  a  commercial  analysis  of  their 
product,  can  obuin  same  by  addressing  the 

LABORATORY   DEPARTMBNT 


—OF— 


THE  NATIONAL  PROVISIONER. 

OUR  EXPERTS 

•  will  cladly  give  suggetUons  aooat  new  machinerr,  and  will  refer 
^u  to  the  l»«t  and  moat  experienced  makers  of  Driera,  Cruahera, 
i>fesaea.eu.  ^RITB  TO  US  AT  ORCB. 

THE  HRTIONAL  PROUISIOHER  POBUSAIHG  CO. 

NEW  YORK:  CHICAGO: 


PMri  St.,  cor.  Bwilmwi. 


ei74if  Manhattan  BaUding. 


\ff-  -^i.v^.^^tiaa.itgritryy'Tr''*'''*^        ■ 


ratium  liWFiBtDBm.  m  mm  n  m- 

TILanS  UTEBUU. 


.Enfovtla 


Chattahoochee  FertiliMng  Co 

Eofaula  Oil  and  Fertiliring  Co ' ' /  H^itsviUe 

HuntsviUe  MiUing  and  Fertilinng  Co « 

Mobile  Phosphate  and  Chenucd^Co.,^^^^  ^^^^  ^^^.^^ 

T    fn  113  N.  Commerce  Street, 

BannJh  &  Woodbridge .Biveraide 

Fowler&Smith ^''"t^T^t' 

^Sen  Gate  Ftater  MiUB.  .215  Main  Street, 

Ne^Gyp.um«ndFert.Co..216BuBhSt.,  ^^ 

S^l,H!^M.,&Co..80^1lS«naomeSW  ^^ 

S^dt  N.,  &  CoJndiana  and  ^eTi^  ^ta,  ^^ 

Pacific  Bone  and  Fert.  Co 614,  7th  St., 

Down- &  Griffin... North  Main  St    An«>nk,Oc»n«^ 
SSl  Fert.  Co.  479  Water  St,  Bridgeport. 


--jijr' 


232 


PBBTIUZIR  MAKUFACTUBBRS,   BTO. 


OONNBOnOUT  (Continued). 

Dickerwn,  D,  E Cobalt  St.,  Ghsthun,  OannMUoui 

Danbury  Fertilifiqg  Co _.p»nbury,         .''. 

Elkworth,  F .M Market  St.,  Hartford,         " 

Stafford,  H.n .242  State  St.,     v" 

Sturtevant,  F.  0 ....  216  State  St. ,        *"  " 

Sogers  &  Hubbard  Co., 

Pamaohea  LaV  e,  nea^  Mtddletown,         " 

Milee,  T.  W MttfoTd,         ** 

Connecticut  Adaoumt  Plaster  Co., 

10  River  Street,  New  Haven,         " 
Maloney,  John, 

217  Chatham  St.,        "  " 

Nuhn,  F Waterville,  Waterbury,         " 

McGonigal,  J.  R •  ■  -Dover,  Delawue 

Evans  &  Co Georgetown,         " 

Harrington,  S.  S Harrington, 

Hopkins.  J.  P.,  &  Co.. " 

Brown,  S.  S.,  &  Co • .  •  •  -Lewes, 

Parvins  &  Williams  Co; ;:...:;. . Middletown,         " 

Draper,  Davis  &  Co. •  •  -Milford,         " 

Lond  &  Polk  Chemical  Co. Odessa,         " 

Ross,  W.  M.,  &  Co Seafoid, 

Delmarvia  Fertilising  Co .Smyrna,         " 

Cranston,  J.  A.,  Co.l09  King  St.,  Wilmington, 
Walton  &  Whatth  Co., 

203  W.  Front  Street,  "  " 

Darling,  L.  B.,  Fert.  Co.  .26  West  Bay,  Jacksonville,  Fta. 
Little  Bros.  Fert.  and  Phosp.  Co., 

14  E.  Bay, 
Pftine  Fert.  Co....... 60  W.Broadway,  ** 

Fuller,  H.  A.,  &  Sons Tampa,   " 


rrc. 


ed). 

1,  Oaniieottottt 

h 

<< 

•.r           : 

J. 

« 

« 

B, 

i 

a. 

t* 

D, 

u 

« 

y. 

<( 

>ver,  DeUiwuo 

own, 

« 

5ton, 

« 

<< 

BWM, 

« 

own, 

« 

ford, 

« 

l««». 

u 

lord. 

« 

yms. 

« 

gton. 

« 

« 

aokBonrUle,  FU. 

.Timpft,   " 


MBT1LIZ»«  MAinJgACTUBBBB,  OTC. 9M 

„    ,.,.  .      iC  Albany,  0«. 

Albany  Fertilwmg  Co ...Athens,    " 

|^r'^;Mig:co:;;:^^uy.^       ;; 

a    -.K   A    A  45  Gate  City  Bank, 

S'tlt  Oh-VA.-.l  Library  Bldg.,  8th  St.,  Angu-ta,    ;•       • 
Georgia  Chemical  Work.. .  .786  ReynoldB  St , 
Wrl\A  w    1  .729  KeynoldB  Street, 

^SSlkipiate*Work»..Elmand8thStB,Macon.    " 
S2Kh"'co OottonX-B^.  savannah,    ;; 

Commercial  Guano  Co •  ««  J^^  ®J^*/         „ 

OeorgUFertili«ngCo....l06jBaySreet,  ^^ 

Port  Royal  Fert.  Co. 106*  Bay  S^  .         ^^  ^^ 

?.iL'^rSUGuanoCo..lSeBay8treet,  ^^^^^   ^ 

?rs,^!^    :^ogd^A^^ 

Heller,  Hir-hA  Co 93  Traders^^BWg., 

He«BroB.&  Stem... 4001  Emerald  Ave 

Mayer,  D..  &  Co. . .  .190  E  Km«e  Street, 
Natioma  Chemical  &  Fertil«ing  Co., 

269  Dearborn  Street, 
Northwestern  Fertilising  Co.,        ,  ,,  « 

46th  Street  and  Centre  Avenue, 

Spiegel,  J.,  &  Co 131JJ!<'^i8*;;  ^"^'^     ' 

Thompson  &  Edwards  Fertdmng  Co., 

*^  Union  Stock  Yards,     " 

Union  Bendering  Co.,  „  „  ^  -j        « 

Exchange  Bldg.,  U.S.  Yards, 

White,  Tho8.H.,&Co..l84VanBurenSt.,     " 

iainc^  Renderiig  Co. F^nt  Street,  Q".^;j°yj:^^ 

Akin  Fert.  Co..  ..ad  and  Goodsell  Sts.,Evan8vil  e,IndlaBa 
Mehring.  L. .  .810  S.  Meridan  Sti«»t,  Indianapolis,      ^ 
Baub,  E.,  &  Sons. .  .219  S.  Perm  St., 
Sterne,  Wm.  C. . .  .416  W.  Wash.  St., 


384  r««Tiu«wi  MAKUf  AOtrBBM,  wo. 

""  INDIANA  tOontliMitd). 

Madison  FertilUing  Works M«diwn, 

Wil«>n,  J«ne.  8 •  •  •  •  •  New  Alb«iy,      '' 

Carrie  Fert.  Oo..WMh.  wid  Buohwum  Sts.,  Louisville,  Ky. 

Qlobe  Pert.  Co Meriwether  Arenue,         " 

Jones,  J.  B.,  A  Bro. . . . W6  Johnson  Stoeet,  . 

N.  W.  Fert.  Co 246  W.  Mwn  Street, 

Skene,  W.,  &  Co 1601  High  Avenue, 

Speed.  J.  B.,&Oo....88lW.M«in Street,         " 
M^rmick  Packing  &  Fertilising  Co. . .  .New  Orlewi,  lA 
Planters  Fert.  Mfg.  Co .  .108  Magaaine  St., 
Standard  Guano  &  Chemical  Mfg.  Co., 

14  Union  Street,        "  " 

Chick.  E.,  A  Co 3  Mercantile  Sq.,  Bangor,  BI«ln« 

On«g,J.L 7B«rtStreet,     ;;  « 

Farrar,  F.  S.,  &  Co Valley  Avenue, 

Hillier,  W.  S.,  A  Co. . .4th  and  Parker  Sts., 

Towle,J.C 6-8  Broad  Street,     « 

Whitney  A  Cameron .  .2  Mercantile  Square, 

Brackette,  R.  F Berwick, 

Cumberland  Done  Phosphate  Co.,     ^    •      ^  ^,    _,    ^, 

191  Middle  Street,  Portland,  " 

Linthicum,J. ,. Annapolis,  IM, 

Ames  Phosphate  Chemical  Co.,        „      ^  „  .^. 

327  E.  German  Street,  Baltimore, 

Atlantic  A  Va.  Co 806  Water  Street, 

Balthnore  Butchers'  Abattoir  Co., 

Franklin  Street,         "  ^'^ 

Balto.  Guano  Co 86  S.  Charles  Street,         '' 

Balto.  Pulverising  Co.  .217  S.  Charles  St.,         "  ^^ 

BaughSonsOo 412  Exchange  Street, 

Brown  Chemical  Co 289  South  Street, 

OaribGuanoCo 88  S.  Gay  Street, 

Chesapeake  Guano  Co., 

810-812  Equitable  Building, 


fTC. 


idiMn,: 
Ubany, 
Louisville*  Ky* 


« 


«    I 


u         ** 
Bw  Orleani,  Xrfk 


« 


BftDgor,  BlaliM 


.Benriok,  " 

,  Portland,  *' 
.Annapolis,  M(U 

,  Baltimore,    " 


flBTlLUKR  MAKUgACTUBKlta,   ETC.     ^W 

~  "Maryland  (Continued). 

D.Ti«>n.  C.  H.  &  ^'^l'^,^^^^,^  Building.  Baltimore,  Md. 

Davison,  Wm.,  A  Co Fireman's  Bldg., 

Detrick  Fert.  and  Ohem.  Co.,  ^^  ,^ 

Chamber  of  Commerce  Bldg.,  ^^ 

Eqnitable  Fert.  Co 221  Bo^»«!  ^»^»'^'       ^ 

Scelsior  Guano  Co 239  South  Street 

Farmer's  Fert.  Co 113  8.  0»y  »*««  '       .. 

Fleming's  Guano  Co 26  South  Street, 

Heller,  Hirsh  &  Co... 411  Exch«ige  Place 

Haohtel,  John  C 106  S.  Gay  Street. 

La«retto Guano  Co.. 36 S.Homday  Street,       ^ 

Listens  Chemical  Co.  .403  Exchange  Place, 
Maryland  Fert.  &  Mfg.  Co., 

30  S.  HoUiday  Street, 
Monumental  Chemical  Co! .  .806  Water  St.,       ''  ;; 

MountAiry  Mfg.  Co... 109  Commerce  St., 

Patapsco  Guano  Co  .  .36  S.  IloUiday  Street. 
PowellFert.  andChem.  Co., 

Patterson's  Wharves, 

Basin  Pert.  Co.,  „  „ 

35  Chamber  of  Commerce  Building, 
Smith  Ames &Sons...920-926E.  1st  Ave.,       ' 

Susquehanna  Fertilising  Co. 

10  Firemans'  Bldg., 

Taveau,  A.  L.,  &  Co 83  S.  Gay  Str^t,        ;; 

White,Thoe.H..&Co..l04  0ommeroeSt., 
Wooldridge  Fert.  Co.. 1728  Thames  SUee^, 

Ti-ii  anunn  Oo       32  South  Street, 

Zell  Guanouo Chestertown,  " 

Oaoy,  W.  H ,,  « 

janbbard  T  R^,  &  Son ....Frederick," 

Ty»n,  J.,  ASon H*«»Hitown  " 

Huyelt  &  Zentmeyer Hagerstown,  ^^ 

iMtblider  Bros 


mm^^^^^^: 


936 


rUTIMKIR  MAKUf  ACTURKR8,  ITO. 


MARYLAND  (Oonti&UMl). 

Sohindel  ft  Co Hagerato 

Simmons,  J.  D 

Thomas,  1>.  A 

Klivefelter,  H.  H.  ft  W.  E Havre  de  Grace,  •' 

White,  O.  W SaliBbury,  •« 

Laoey,  Wm Bnttonwood  Koad,  Amesbnry, 

Doane,  J.  M.  ft  R.  L Athol, 

Bnrgess  ft  Ray Attleboro, 

Allison,  Stroup  ft  Frost, 

83  Equitable  Building,  Boston, 
Bowker  Fertilizing  Co. .  .43  Chatham  Street, 

Bradley  Fertilising  Co 92  State  Street, 

Breok,  J.,  ft  Sons  (Inc.).  .49>52  X.  Market, 

Clark's  Cove  Fert.  Co 92  State  Street, 

Cleveland  Dryer  Co 92  State  Street, 

Common  Sense  Fert.  Co 205  A  Street, 

Cumberland  Bone  Phosphate  Co., 

92  State  Street, 

Dow,  J.  C,  ft  Co 14  Chatham  Street, 

Eastern  Fertilizing  Co 96  Milk  Street, 

Felsom,  B.  F.,  ft  Co 17  Milk  Street, 

Geiler,  C.  W 116  Broad  Street, 

Haines,  J.  P 64  Kilby  Street, 

Live  Oak  Phosphate  Co.  .82  Devonshire  St., 
North  Byrd  Construction  Co. .  .92  State  St, 
JStotth  Paoldng  and  Prmrlakm  Oa, 

88  4  84N.  Mftiktt  Boston,  BKua 

Pacific  Guano  Co 22  Broad  Street,       "         " 

Quinnipac  Fertilizing  Co....  92  State  Street,       <'         " 

St.  Helena  Phosphate  Co 22  Broad  St.,       **         ** 

Squira,  J.  P. ,  Ik  Oa ,  89  4  40  N.  Iburket  St,  Borton,  MMk 

Standard  Fertilizing  Go 92  State  Street,       "         ** 

Tucker,  H.P 13  Doane  Street,       "         «* 

Williams  ft  Clark  Fert.  Co.  .92  State  Street,       **         ** 


re. 


g^ratown,  Md. 


i  de  Grace,  " 
.Salisbury,  " 
lesbnry,  llMi 
..Atbol,     " 
ttleboro,     " 

,  Boaton,     " 


Borttm, 


<« 


<( 


now 
fMTILWBR  MA»UFACTUB«R«,  «TC. 

MA8SACHUBBTTS  (Continued). 

87-89  Oha»l«»town  Bireei,  "o"^**' 

NorrU,  Wm.  U..  4  Son.ad  and  Spruce  St...  Chel-oa,     ^^ 

MacLu..*  Window..     33^^^^^^^^^        ..  . 

S'^Jw.  *  Daw il6  Central  Street.  LowoU.    " 

Bartlett  &  Daw ^^       ^^^^  ^^^^^^      ..         u 

Butman,  J.  M.^. Jj  Tborndike  St.,      "  " 

S^1"b1  ■  ■ ."  * .     tJarti.  Wharf,  Medford. 

Ooodndge  BroB  . . . ...  •  ^  St..  New  Bedford, 

Olark'8  Cove  Guano  Co. 37  IS.  water  o*., 

Hart&AiVen 168  S.  Water  Street. 

Herwm,  Theo.,  &  Co.,  ..  ^.^, 

11-13  Commercial  Street.  ^ 

J.,era.  John  G         ■<i"^^'^JX  B.y  Cit,.  Ml.h. 
Pitch,  Fred.,  »»«•■••  •„',%,„„  giwet,  l)«troit,     " 
Detroit  Sanitary  WotIb.  ••!«'»"'<''•  °'™'      ., 
Lantaeh,  Son.  »Co....5«Co»gr«»  Street, 

MiohigM  C."'»»  7"""  •  -^  fci,  St.,  Onmd  Bapide,     " 
S^,"?'^  «  «  N.;.  rln  Depot,  Mu*egon,      " 

Castenhola  Broe.  &  Co.,  ^  ,,  « 

Getty  Avenue  and  R.K.  traoK,         ^^  ^^ 

„,     -ji    A     tV                .Park  Avenue, 
Sobnexdt,  A..  Jr *"*"• 

N.  W.  Bone  Syndicate,  MS«n«atK)UB.  Minnwwta 

15  Loan  Trust  Bmldmg.  Mwn^P**^^";^"™".. 

Union  Befining  Co^. '.j'aLkson,  MU»l«iiPP* 

OapitalCityFertCo     ..^^.....-    •»    ^^^.^^^        . 
Meridian  Fertilmng  Factory 


(( 


888  FERTILIZER  MANUFACTURERS,   ETC. 

Andlauer,  John River  Bank,  Kansas  Ciiy,  Mo. 

Dummett,  Henry 11  Armour  Bldg.,  "  " 

Empire  Carbon  Works. .  ..220  N.  2d  Street,  St.  Louis,    " 
Fife,  Chas.  R.,  &  Ross  Com.  Co., 

603  Security  Building,  4th  Street,        •'  "  ' 

Knoblauch,  CO 1301  S.  3d  Street, 

Mathiason,  P.  B.,  &  Co. . .  .5310  N.  2d  St.,        " 
Mayer,  N.  B.,  Mfg.  Co. .  .1022  N.  12th  St., 
Nolte  &  Dolch  Fert.  Co .  .5014^-34  N.  2d  St., 
Silver  State  Fertilizing  Works, 

Helena  Avenue  and  Logan  Street,  Helena,  Montana 

Bellamy  Bone  Mills Bellamy  Road,  Dover,  N.  H. 

Connerse  &  Hammond. .  .17  Cochecho  Street,      '^         " 

Haley,  R.,  &  Co 616  Central  Avenue,      "  " 

Mathes,  V 12^  Folsom  Street,      "         " 

Hopler,  Theo.  P.,  &  Co Belvidere,  N.  J. 

Shanley  &  Van  Brunt Beverly,     " 

Wentworth,  J.,  &  Sons. River  Road,  Pavonia,  Camden,     " 
Wright  &  Stewart. . .  .46  N.  Delaware  Ave.,      "  " 

Bowker  Fertilizing  Works. ......  Bay  way,  Elizabeth,     " 

Taylor,  Kachline  &  Worman l^renohtown,     " 

Jeney  City  Pacddng  Co Jersey  City,  N.  J. 

Olaser,  T.,  &  Son .St  Qeorge's  Avenue,  Linden,    " 

Ruokman,  B.  F.,  &  Son New  Brunswick,    " 

Ebeling  &  Bro Clifford,  Newark,    " 

Lister's  Agricultural  Works.  .Lister  Avenue,      "  " 

Mapes  Guano  Co Ferry  Street,      "  '* 

Miller,  H.  S.,  &  Co 22  Clinton  Street,      " 

.Newark  Agricultural  Co Passaic  River,      "  " 

Muckel,  Francis Washington  Avenue,  Albany,  N.  Y. 

Price  &  Reed .616  Broadway,   '  *•  " 

Herrick,  (George  J 27  River  Street,  Amsterdam,     " 

Baker,  H.  J.,  &  Bro., 

Huntington  Street  and  Oowanus  Canal,  Brooklyn,    " 
Forrester,  G.  B 119,  4th  Place,        "  " 


im 


ETC. 


FBBTILIZBB  MANUFACTURERS,   ETC. 


2d9 


.ansas  City,  Mo.            1 

I 

,  St.  Louis,    "  ^s    1 

tc                     «     1 

> 

.-<              « 

> 

«              " 

> 

«             « 

> 

«              « 

> 

[elena,  M<mtana 

ad,  Dover,  N.  H. 

Bet,      " 

lue,      " 

eet,      " 

.  Belvidere,  N.  J. 

...Beverly,     " 

a,  Camden,     " 

Elizabeth,     " 

renchtown,     " 

rsey  City,  N.  3. 

ue.  Linden,     " 

Brunswick,    " 

rd,  Newark,    " 

lie,      " 

set,      " 

8et>      " 

rer,      " 

ue,  Albany,  N.  Y. 

^ay,   ■  " 

A-msterdam,     " 

il,  Brooklyn,    " 

^, 

NEW  YORK  (Continued). 

0.kfie.dFertm»rC« ^^^^^     l  l 

Ko88'''f-; ...Caledonia,     " 

W"8°"'J:,f^ ■.'....  Canajobarie,    " 

Betts  Phihp... Canastota,    " 

Stebbins,  Mrs.  C.  E ^^^^^^    .. 

Hair,  Uriah. ' ;;;.;. ".Jamaica,    " 

^^'^:::':::^^^^^'>^^'^'^'  ;; 

Dixon,  Matthiw  .  .11  Borden  Ave., 
Lennon,  J.  T. . .  .Ul  Borden  Ave., 

Peters,  J.  .1 39  Bordep  Ave., 

Preston  Fertilizer  Co. .  .».»•  Ave.,  ^  ^^ 

Smith,  CD 66  Borden  Ave., 

Wyckofl,  A 83  Borden  Ave.,  „  ...    ,       « 

Hluock.DuryeaFertilizerCo...  •  • ; ; ; ;^M^^f„;    . 

St'tiLco:::::62  William  street.  New  York  City 

Allison,  Stroup  &  Frost  .  .2?3  B™^^' 
Baker,  H.  J.,  &  Bro. . .  .93  Wilham  Street, 
Barren  Island  Fertilizer  and  Oil  Works, 

32  Burling  Slip, 
Bowker  Fertilizer  Co ....  29  Beaver  Street, 

Campbell,  Joseph.... 5»  Wall  S  reet 

Chamber,  H.  F.  S '  ^^.^f  ^*'^*' 

Chicopee  Guano  Co !*<>  M««de"  Lane, 

Chirk'sCove  Fertilizer  Co.  .  .81  Fulton  St., 

Ooe,  E.  Frank,  Co 133  Front  Street, 

Davidge  Fertilizer  Co. . .  .121  Front  Street, 

Saatmans  Company,  «.    ^  «,  -,  v«»ir  nitv 

Ulh  Ave.  and  OBth  Street,  New  York  City 


240  FEBTILIZBB  MANUFACTUBER8,   BTC. 

New  York  City  (Continued). 

Foote  Commercial  Phoaphate  Co., 

39  Broadway,  New  York  tity 

Forrester,  George  B 169  Front  Street,  ;*  , 

Garrigues,  Charles  F. . . .  163  Front  Street, 
German  Kali  Works . .  93-89  Nassau  Street, 
HeUer.  HI.-.  ^  Co^  p^,*  street,  New  York  City 

International  Phosphate  Co., 

1  and  3  Union  Square, 

Kinney  &  Co. 203  Broadway, 

Kuh,  E.  S *55  Produce  Exchange, 

Lippmann,  Clarence  H. .  .136  Water  Street, 
Lister's  Agricultural  Chemical  Works, 

159  Front  and  foot  W.  38th  Street, 

Ludlam,  Frederick 140  Pearl  Street.  ;' 

Malcotnson,  Alfred  S 172  Pearl  Street, 

Manurine  Mfg.  Co 1001,  Ist  Avenue, 

Mapes  Formula  and  Peruvian  Guano  Co., 

143  Liberty  Street, 

Natchaug  Chemical  Co.  of  New  York, 

135  Broadway, 

New  York  Fertilizer  Co.,  „,     , 

130  Fulton  Street, 

New  EneUind  Dressed  Meat  and  Wool  Co., 
.  *  664  W.  39th  Street, 

New  York  and  Eastern  Chemical  Co., 

135  Broadway, 

Oneonta  Fertiliser  and  Chemical  Co., 

66  Broad  Street,    . 

Pacific  Guano  Co 81  Fulton  Street, 

Peck,  Henry  A.,  &  Co.,  ^^ 

1st  Avenue,  comer  E.  38th  Street, 

Quinnipiao  Co 83  Fulton  Street,  ;; 

EeadFertaizerCo., 88  Wall  Street, 


„  HBMA^^iJl^^&^AKM^M 


FERTILIZER  MANUFACTURERS,   ETC. 


241 


,  New  York  City 


ew  York  City 


t, 


t. 

<( 

t, 

(< 

t, 

<( 

B, 

<< 

t. 


Jt, 

<( 

►•» 

Bt, 

« 

Vf, 

« 

«t,     . 

« 

let. 

(( 

»t, 

<( 

set, 

« 

Bet, 

« 

New  York  City  (Continued). 
Salmon,  Hamilton  H.,  &_Co.  ^^^^^  ^^^^^^  ^^^  ^^^^  ^.^^ 

Schwar.8child  &  Sulzberger  Co., 

Ist  Avenue  and  45th  Street, 

Smith'8,  Carl,  Son 18  East  Street 

Stearns  Fertilizer  Co 80  Pine  Street 

Taylor,  Geo.  F.,  &  Brush. .  .80  Pme  Stree  , 
Terraceia  Phosphate  Co. ... 76  Wall  Street 

Weidingev,Paul f,^^!  ?ri' 

White,  F.W '''frp'fsin 

White,  Thomas  F 11      «S' 

Wilkinson  &  Co 54  William  Street, 

Williams  &  Clark  Fertilizer  Co.,  ^^ 

81  Fulton  Street, 

North  Parma,  N.  Y. 

SrT'   ;  w  ■  U2^iu  cVntrai  Avenue,  Peekskill,     " 
^^rVX'^^OTremont  St    Rochester,     ;; 

^:::;Fe,^Uze;Co*'!7l35l.ckStr^  ;; 

FLter,D.H 100  S.  Clinton  Stjj^,        ^^  ^, 

Bead  Fert.  Co 5  Jersey  Bf«««  ^f^;;^^,  ^roy.  " 

NoveltyBoneWorks ^-^^^^J-.'^tutii  " 

Stoppenbeck,  H ;;; .Albany  Street,      "  " 

S!T'i^ 24  Mann  Building,      "        '' 

Sh«fer,M.A.^.,..^ Burlington,  N. C. 

Iseley,  W.  C.  *  A- A Durham,    " 

Durham  Fertilizer  Co ... ...  •  •  •  •  •  •  •  •  • n-iei«h.    " 

Coreleigh  Phosphate  and  Fertilizer  Co .Baleigh, 

^*^""^Xr;:*Bi  and  Water  Streets,  Wilmington,    ;; 

S^ce^Xr  c;::::::::::  w^^^^^  Aiuance,  o. 

Ke^Bros .1^-21  Mechanic  Avenue, 


Hi  FRSTILIZER  MANCFACTUBER;^,  KTC. 

OHIO  (Continaed). 

Granen>  J.  C 205  E.  Market  Street,  Alliance,  O. 

Pato,  F.  J Freedom  Ave.  &  Warehouse  St.,        "        " 

Silver,  A.  8. . Prohibition  Alley,  near  Main  St.,        "        " 

Tingle,  A.  H Cambridge,  ", 

Canton  Fertilizer  Co 8  X.  Market  Street,  Canton,  " 

Ham,  M.,  &  Co 22  W.  Main  Street,  Chillioothe,  <' 

Anderson,  V.  D.,  &  Co Landon  Street,  Cleveland,  " 

Bradley,  F. ,  Co. . .  201  Society  for  Sav.  Bldg. ,  "  " 
Cincinnati  Sanitary  and  Fertilizer  Mfg.  Co.,  "  " 
Cleveland  Dryer  Co.. Fert.  Exchange  Bldg.,         "         " 

OraflMlll  Ohemioal  Co OleveUuid,  Oi 

Stadler,  J.  L.  &  H., 

Newbnrgh  and  Jennings  Streets,  "         " 

Western  Union  Chem.  Co.  .160  Summit  St.,  '<  " 
Flick,  J.  J.,  Provision  Co. . .  .521  Front  St.,         "         " 

Fovargne,  F.  P St.  Clair  and  Doan  Sts,         "         " 

Harriok,  Harris  ft  Co  . .  Barber  and  Mill  Sts. , 

BojaX  Fertilizer  Co 112  Public  Square,         "         " 

McCallnm,  James,  ft  Co 329  E.  3d  Street,  Dayton,  " 

Rauh,  E. ,  ft  Sons. N.  Findlaj  Street,        "       " 

Starr,  C.  A 131  S.  Wayne  Avenue,        "       " 

Vaughn,  Bonsall  ft  Co. .....  101  Newgarden  St.,  Salem,  " 

Jarecki  Chemical  Co Ist  Street,  Sandusky,  ** 

Springfield  Fert.  Co 265  E.  High  St.,  Springfield,  " 

Rassel,  N.,  ft  Sons Park  Street,  Toledo,  " 

Kaercher,  F.  A Youngstown,  " 

Kaercher,  H.  D "  " 

Metzger,  F.  C "  " 

Smith,  George  S 

Alaska  Oil  ft  Guano  Co. .  .43  Concord  Bldg.,  Portland,  Ore. 

Czarnioki,  E.  L.,  ft  Son 43, 1st  Street,  Allegheny,  Pa. 

Scientific  Fert.  Co 286  North  Avenue,         "  " 

Walker,  Stratman  ft  Co.  (Inc.) .. 47,  3d  St.,         "  " 

AUentown  Mf^.  Co. .  .626  Hamilton  Street,  Allentown,  " 


ETC. 


J 

eet.  Alliance, 

0. 

it. 

« 

St., 

« 

.Cambridge, 

1 

vet,  Canton, 

(i 

,  Chillicothe, 

«<- 

it,  Cleveland, 

« 

« 

« 

'., 

« 

r                 « 
•> 

« 

.  .Olevelaiid, 

a 

», 

« 

t. 

<< 

t., 

<( 

ts. 

« 

8., 

« 

re,         " 

« 

treet,  Dayton, 

<( 

treet,        " 

« 

dnne,        " 

« 

Bn  St.,  Saleui, 

« 

let,  Sandusky, 

<( 

.,  Springfield, 

« 

Etreet,  Toledo, 

<( 

.Youngstown, 

« 

« 

« 

(( 

« 

« 

(( 

;.,  Portland,  Ore. 

k,  Allegheny,  Pt. 

>, 

<i 

, 

« 

i,  Allentown, 

« 

■WWHWHWSW 


■WIWI 


»f)Hil 


FERTILIZER  MANUFACTURERS,   ETC. 


PENNSYLVANIA  (Continued). 

Dodds  &  Garrett 712,  7th  Avenue,  Beaver  Falls, 

Fenner,  F.  B Bethlehem, 

Schettig,  Adam Carrolltown, 

Yearsley,  Isaac,  Jr Coatesville, 

Barton,  S.  S 9  W.  9th  Street,  Erie, 

Schaul,  Jacob 2406  Holland  Street,      " 

Simmons,  F.  R " 

Blocher,  D.,  &  Co Gettysburg, 

Berg  Co.,  The Kensington, 

Bomberger,  J.  H Lititz, 

Lack.  Fertilizer  and  Chemical  Co Mossic, 

Bangh  &  Sons  Co.  ..30  S.  Delaware  Ave.,  Philadelphia, 
Berg  Co. ,  The ....  Russell  and  Bath  Sts. ,  " 

Brown  &  Gilman.  .118  S.  Delaware  Ave.,  " 

Cornell  &  Green  Manure  Co.,972  N.  9th  St. 

Dougherty,  E 3  S.  Front  Street,  " 

Galbraith,  D.,  Jr., 

Hedley  and  Richmond  Streets,  " 

Green,  E.  M 2707  N.  Broad  Street, 

Hess,  S.  M.,  &  Bro.,  4th  &  Chestnut  Sts., 

Howitz,  S.  H 2  Chestnut  Street,  " 

Jones,  Wm.  H. . . .  1916-1918  Market  St.,  " 

Ke^ian,  William 1823  Fitzwater  St.,  " 

Liebig  Mfg.  Co 22  8.  Delaware  Ave.,  " 

Phillips  Moro  Chem.  Co. . .  131  8.  3d  St.,  " 

Quaker  City  Poudrette  Co., 

19  N.  Juniper  Street,  " 

Reese,  John  8.,  &  Co.  ..Bullitt  BuUding, 

.802  Girard  Bldg., 

.635DrexelBldg.,    "      " 

..14  8.  Broad  St.,  " 

.114  8.  Del.  Ave.,  " 

L.,  &  Co.  (Ltd.), 

Venango  Street  Wharf,  " 


Pa. 

« 

« 

<< 

<< 
« 


« 
<< 


Sanitary  Product  Co. . 
Sanitation  ft  Fert.  Co. 
Shanley  ft  Van  Brunt. 
Sharpless  &  Carpenter. 
Shoemaker,  M. 


•< 


<< 
<< 


.^i 


244  PBRTILKBR  MAHUFACTrBBBS,  ETC^ 

PENNSYLVANIA  (Oontlntied). 

SimoniHB',  G.  F.,  Sons, 

E.  Clearfield  and  Trenton  Aves.,  Philadelphia,  Pa. 

South,  A.  W Greenwich  Place, 

Spiegel,  J. ,  &  Co 420  Commerce  St. ,  "  i 

Thomas,  I.  P.,  &  Son  Co.,  2  S.  Del.  Av., 

Tygert,  J.  E.,  &  Co 42  S.  Del.  Ave., 

Tygert,  Allen,  Fertiliser  Co., 

2  Chestnut  Street,  " 

Ufford,  Eugene ....  22  S.  Delaware  Ave. ,  "  "^ 

Van  Brunt,  H 14  S.  Broad  Street, 

Wahls,  Emil,  Fancy  Bone  Mfg.  Co., 

2335  N.  7th  Street,  "  " 

Woodward  &  Dickerson..l4  S.  Del.  Ave., 

Williams  &  Clark 6200  Penn  Avenue,  Pittsburg,  " 

Ulmer,  Jacob,  Packing  Co PottsviUe,   " 

Hager,H.T Quakertown, 

Ah?ens,C.K Reading, 

Hess,  S.  M.,  Bro 639  Court  Street, 

Readins  Chemical  and  Fertiliser  Co.  (Ltd.), 

*  123  N.  15th  Street,      " 

Granes,  R Tompkinsville,  Scranton,  " 

Keller,' Luther. .'. . . .  .813  W.  Lack.  Avenue,        " 
Hewitt,  F.  H.,  &  Son  .  .1123  Diamond  Ave., 

Hunt  AOonnell  Co 434  Lack.  Avenue, 

Reiiiv   A    Smethport,  " 

Deppwolf,  C.  H.,  &  Co U  West  Market,  York,   " 

Darling,  L.  B.,  Fertiliser  Co.,  „^  ^    ,  ,     ;, 

Room  7,  Music  Hall  Bldg.,  Pawtucket,  Rhode  Island 

Sumter  Fertiliser  Co Sumter,  South  Carolina 

Schols  Bros. Long  Street,  Chattanooga,  Tonn. 

Dyersburg  Fertilizer  Co Dyersburg,      " 

Globe  Oil  and  Fertiliser  Co., 

Keel  and  Front  Streets,  Memphis,      " 
National  Fertilizer  Co Vista  Pike,  Nashville,      " 


ETC. 


ued). 

Philadelphia, 

Pft. 

<( 

<( 

<« 

"( 

ft 

<( 

•     u 

« 

u 

« 

tf 

(( 

<( 

<( 

te,  Pittsbnrg,  " 

...Pottsville,  " 

Qnakertown,  " 

Reading,  " 

reefc,      "  " 

reet,      "  " 

He,  Scranton,  " 

ne,        "  " 

re.,        "  " 

ue,        "  " 

. .  Smethport,  " 

[arket,  York,  " 

it,  Rhode  Uand 
South  Carolina 
attanooga,  Tenn. 
Dyereborg,      " 

Memphis,      " 
Nashville,      '■ 


■ iDi  111 


FSRTILIZER  MAKUPACTUSKKS,   ETC. 


245 


Pierce,  A.  G 190  College  Street,  Burlingtou,  Vermont 

Wheeler,  M.  E.,&  Co., 

12  Pleasant  Street,  Rntl&nd,        " 

Johnson  Bros B'armville,  Va. 

American  Fertilizer  Co 3  Atlantic  St.,  Norfolk,   " 

Baugh  &  Sons  Co Dickson's  Wharf, 

De  Jamette,  R.  E 67  Main  Street, 

Freeman,  E.  B.,  &  Co 42  Main  Street, 

Imperial  Ouano  Co 263-265  Wafer    .., 

Old  Dominion  Guano  Co 40  Main  Street, 

Reid,  Chas.,  &  Sons 14  Division  Street, 

Simpson,  C.  H 1  Roanoke  Dock, 

Standard  Guano  Co 86-88  Union  Street, 

Taylor  &  Tredwell 40  Main  Street, 

Tygert,  Allen,  Fert.  Co 16  Union  Street, 

Davie  &  Whittle 51  N.  Sycamore  St.,  Petersburg, 

Va.  Fla.  Phosp.  Co. .  .51  N.  Sycamore  St.,  " 

Ames  Fertilizer  Co Lincoln,  Portsmouth, 

Brooks,  E.  C,  &  Co Ill  High  St., 

Everett,  J.  C. 520  Middle  Street,  " 

Allison  &  Addison 1322  Cary  Street,  Richmond, 

Atlantic  and  Va.  Fert.  Co. .  .Crenshaw  St.,         " 

Durham  Fertilizer  Co 2601  Dock  St.,         " 

Henrico  Sanitary  Co., 

Chamber  of  Commerce,         " 
Junes  River  Marl  and  Bone  Phosphate  Co., 

Chamber  of  Commerce,         " 

Johnson,  R.  H 1434  Cary  Street,         " 

Lee,  Alfred  S Dock  and  28th  Streets,         " 

Tinsley,  J.  G.,  *  Co  . .  1326-1328  Cary  St., 
Travers,  S.  W.,  &  Co. . .  .1321  Cary  Street, 

Somerset  Fertilizer  Co Somerset, 

Colt,  Reeves  &  Co 12  Johnson  Street,  Stanton, 

Graham,  J.  E 8-10  Johnson  Street,        "        " 

Janesville  Fert.  Chemical  Works.. . .  Janesville,  Wisoooaln 


tt 


tt 
tt 

tt 
tt 


taum 


mm 


ua 


FBBTILIZKR  MANUPAOTURBRS,   BTC. 


CANADA.  t 

Boyd,  All 1  Wellington  Street,  Toronto,  Ontario 

Harris,  W,  &  Co «0  Pape  A\  ^uue, 

Newell,  B.  L.,  &  Co  .     Ai  Nazareth  St.,  Montreal,  Quebec 

Vaaey,  Thomas  E Box  1777,         "  "       ' 

Archibold,  Samuel Truro,  Nova  Scotia 

Pidgeon  &  Moeher Windwr,         " 


Animal  Fertilizers. 

WEEKLY  REPORTS  ON  THESE 
AND  PRICE-LISTS  FOR  SAME 
ARE     GIVEN     REGULARLY    IN 


THE  NATIONAL  PROYISIONER 

THE  ORGAN  OF  THE 

Meat  and  Provision  Indnatriea  of  the 
V.  S.  and  Canada, 


NEW  YORK: 
a84-a86  Pcarf  Street. 


CHICA<aO: 
617-618  Manliattaa  BMg. 


ANNUAL  •UBtORIPTIONS. 

U.  S.  and  Canada  (poiuge  Included),   . 
Other  Foreign  Countries  (postage  included), 


A.  M.  BHBRRILL   Pm.  and  Ttwa. 


M.  B.  CLARK,  Uc. 


WELCH,  HOLME  &  CLARK  CO., 

383  West  8tr««t,  N«w  York. 

SOAP  *  MATERIALS, 

....     MM    .... 

Tallow,  Lard,  Qraasa,  Cottonsaad  OH,  Red  Oil.  ' 

Baaf  Scrap,  Lard  Scrap,  Olua  Stock,  ate,  etc. 
Correapomfe«o0  ffofloilml. 


TALLOW 


it  an  article  of  great  importance  to 
the  SOAP  AND  CANDLB  TRADE. 

To  be  Posted  on  the  Fluciuatt'ons 

of  this  article  and  the  transactions  in  New  York  and 

Chicago 

IS  M  flPUflHTUGE  TO  THE  BOYER. 

Soap  and  candle  makers  find  exhaustive  and  independ- 
ent tallow  and  soap  stock  reports 

Every  Saturday 

in  the  columns  of  the  NATIONAL  PRQVISIONER, 

the  organ  of  the  packing  and  provision  industries  of  the 
tJnitjed  States. 

The  cost  is  tr''"n7  ($3.00  per  year),  the  benefit  cannot 
be  ei^timated — it  is  very  large,  however. 


.  .  .  SBND  rom  BAitnn  copy  .  .  . 
THE  NATIONAL  PROVISIONER  PUBLISHING  CO., 

NEW  YORK :  CHICAQO 1 

PEARL  ST.,  con.  SKRKMAN.  etT-eiS  MANHATTAN  BUIIDINO. 


M.  K.  CLARK,  S«c. 


,   Red   Oil.  ' 

•to.,  ato. 


npoitance  to 
LB  TRADE. 

fttiona 

l«Iew  York  and 

BOYER. 


and  independ- 

y 

tVISIONER, 

idustries  of  the 

!  benefit  cannot 

•     •     * 

LISHING  CO., 

BAQOi 

MATTAN  BUIIDINO. 


80AP  AUD  CAUDLE  lAKOFACTORERS. 

ALABAMA. 

,„,    ^  Montgomery 

Central  Mfg.  Co 

ARIZONA. 

^ Phoenix 

Arizona  Soap  Co » ♦  • 

CALIFORNIA. 

Freano 

H.  Lang  ......     ••••••• '.'.V. '.'.'.  .Lob  Angelea 

Lob  Angeles  Soap  Co .Sacramento 

1    T   Annlnrata      10  BuBh  Street, 

CapUa^^SoapCo......llSa..^^^  " 

Commercial  Soap  Co  . .  .223  Sacramento  St., 
Cooperative  Soap  Co. .  .211  Sacramento  St., 

Dakin  &  Libbey 223  Sacramento  Street, 

FiBchbeck  &  Glootz . .  307  Sacramento  Street, 

OlaBBman  &  Co 383  Montgomery  S^t 

Globe  Soap  Factory  ...... .Nebraska  Street, 

R.  W.  Heilmann 708  Brannan  8  ree  , 

C.  Laufenburger ^^^^^^^S  " 

p   Ljjjg  Bay  Street, 

G.  R.  Lucy  &  Co '. . . . .  «8  CaWornU  Street,  ;; 

MiBBion  Soap  &  Candle  WkB.  .108  BuBh  St , 

NewellAB^ o'^'^'TS  " 

N  E  Soap  Co 214  Sacramento  Street, 

al'iz^n&co .3i«;io«v»j-:'    ;: 

H.  W.  smith 22  CaWorp'*  Street, 

Standard  Soap  Co 625  Market  Street, 


9liO  BOAP  AND  OAVDLS  MANUrACTURBRH. 

CALIFORNIA  (Continued). 

F.  Thonitou Uth  Street,  San  Fruncitico 

Union  Soap  Factory 316,  10th  Street,  " 

Stockton  Soap  Worka Stockton 

COLORADO. 

R.  T.  Babbitt 1633,  15th  Street,  Denrer 

Borax  Soap  Co 3  Hnghei  Block,  " 

Colorado  Soap  Co 1834-1833,  15th  Street,  •  • 

Dunwoody  Bros.  Soap  Co 35th  Street,  " 

The  Geyserite  Soap  Co 1824,  15th  Street,  " 

R.  McDonald  &  Son 1452  Centra  Street,  " 

PMlma  Root  Toilet  Soap  Co  . . .  1037  Santa  F6  Ave.,  " 

Silver  Leaf  Soap  Co 3048-3062  Blake  Street,  " 

Union  Soap  Co 1824,  16th  Street,  " 

T.  WolhMton 1442, 13th  Street,  " 

E.  L.  Wheatley  Soap  Mfg.  Co " 

CONNECTICUT. 

E.  Sharon Baltic 

Fairohild  A  Shelton Hoasatonic  Street,  Bridgeport 

Ostrom  &  Lincoln  Co 16-24  Knowlton  St.,         " 

The  Pond'g  Extract  Co Clinton 

Downs  ft  Griffin Derby 

T.  J.  Aldrien  ft  Co .East  Tliompson 

G.  Rose Eaat  Windsor 

J.  T.  Robertson  Co Glastonbury 

The  J.  B.  WiUiamsCo 

L.  C.  Camp 76  Retreat  Street,  Hartford 

L.  T.  Frisbie  ft  Son 77-79  Talcott  Street,       " 

E.  N.  Gleason. '.  .Tower  Street,       " 

Hartford  Chemical  Co 30  Union  Place,       " 

J.  C.  Rohwer 180  Barbonr  Street,       " 

0.  J.  Bellows Killingly 


ER8. 


). 

8an  FninciHco 


.Stockton 


Street,  Denver , 

llock,  " 

Street,  •• 

Street,  «< 

Street,  " 

Street,  " 

5  Ave.,  " 

Street,  " 

Street,  " 

Street,  " 

n 

Baltic 

eet,  Bridgeport 
St., 

Clinton 

Derby 

East  TliompBon 

•  East  Windsor 

. .  Glastonbury 
<< 

treet,  Hartford 
treet,  " 
ireet,  " 
lace,  " 
reet,  " 
— .  Killingly 


MAP  AKD  TANDLK  MAHUPAOTURRRA. 


%b\ 


OONNEOnOUT  (Oontinned). 

J.  T.  Robertson  Go Manchester 

E.  D.  Walker Meriden 

Allison  Brothers Middletown 

W.J.  Allison 

G.  Sanderson  &  Son Moosnp 

J.  Ambuhl Front  Street,  New  Haven 

L.  R.  Hemingway  &  Co 14  Union  Street,  " 

W.  A.  Govern (East  Gt.  Plain),  Norwalk 

M.  £.  Morse Norwich 

A.  Menard Putnam 

D.  T.  Brown Rockville 

A.  Pelletier Cooke  b.reet,  Waterbury 

J.  M.  Atwood Waterto«vn 

J.  F.  Bartlett Wo-i  Win  ttd 

J.  D.  Leach Willi7>  'uxtio 

G.  P.  Spencer .' " 

W 
DELAWAR1B.  - 

C.  B.  Carter J  r»3J„  vare 

A.  Kelley  &  Co Wil  ain($u)n 

G.  Krautter •' 

'  DISTRICT  OF  COLUMBIA. 

Jewell  &  Co W,  comer  Ist  Street,  Wonhington 

Weaver,  Kengla  &  Co 3244  Water  Street,  " 

OSOBOIA. 

Georgia  Soap  Co 33  Thompson  Street,  Atlanta 

Exchange  Soap  Co 7 Columbus 

Eureka  Co Macon 

Farmers'  Oil  and  Fertilizer  Co. ... Madison 

W.  Hone  &  Co , Savannah 


u 


mn 


252 


SOAP  AND  CANDLB  MAKUFA0TUBER8. 


ILLINOIS. 

N.  Y.  Wjnslow Bloomington 

B.  T.  Babbitt 39  N.  State  Street,  Chicago 

S.  A.  Baker  &  Co 54  W.  Division  Street, 

Buttermilk  Toilet  Co 26  Bialto  Building,  "       , 

Colgate  &  Co 89  Lake  Street,  " 

I.  L.  Cragin  &  Co 246  Lake  Street,  " 

Crofts  &  Reed 242  S.  Robey  Street, 

A.  Curtis  &  Co 46  W.  Quincy  Street,  " 

Dobbins  Soap  Mfg.  Co 246  Lake  Street,  " 

Dougall  Bros Division  Street,  " 

The  N.  K.  Fairbank  Co 60  Wabash  Avenue,  " 

E.  W.  Fairchild  &  Bro 118  Michigan  Street,  " 

C.  Fisch 57  Willow  Street,  " 

Fitzpatrick  Bros 424  S.  Canal  Street,  " 

Globe  Soap  Co 21  River  Street,  " 

Graham  Bros. 421  W.  Lake  Street,  " 

Haas  &  Humbolt 26  Churchill  Street,  " 

Holman  Soap  Co 1069  James  Avenue,  " 

Merchants'  Soap  Co 32d  Avenue,  " 

Kendall  Mfg.  Co 216  W.  Vanbnren  Street,  " 

J.  S.  Kirk  &  Co .352  N.  Water  Street,  " 

E.  Morgan's  Sons 8  Wabash  Avenue,  " 

Oberne-Hosick  Co Kingsbury  Street,  " 

The  Proctor  &  Gamble  Co .31  Michigan  Ave.,  " 

Jas.  Pyle  &  Sons 33  S.  Water  Street,  " 

F.  M.  Sohaub  &  Sons 33  S.  Water  Street,  " 

G.  A.  Schmidt 405  North  Avenue,  " 

C.  H.  L.  Sender 85  Dearborn  Street,  " 

Union  Soap  Co 195,  5th  Avenue,  " 

W.  Wrigley,  Jr. ,  &  Co 157  Kinzie  Street,  ' ' 

M.  Werk  Soap  Co .^  33.  S.  Water  Street,  " 

A.  B.  Wrisley 479,  6th  Avenue,  " 

G.  A.  Wrisley 36  Fullerton  Avenue,  " 


IBRS. 


.  Bloomington 
'  Street,  Chicago 
Street, 


jiniii(iiMii»g»" 


SOAP  AND  CAXDLE  UAKUFA0TUBBS8. 


253 


ILLINOIS  (Continued). 

The  Soap  Construction  Co Chicago 

J.  R.  Burks  &  Co Dandlle 

F.  N.  Brown Elgin 

D.  Hoover Freeport 

P.  P.  Brnnner Galena 

Ji  W.  Graham Jacksonville 

J.  Henders.   Ottawa 

E.  W.  Burt  &  Co Peoria 

Mexican  Amhole  Soap  Co " 

G.  A.  Shoudy  Soap  Co Rockford 

Wamock  &  Ralston Rock  Island 

E.  B.  Shnrtleff Sycamore 

N.  Davis Urbana 

INDIANA. 

N.  Huddleston Dublin 

Melzer  &  Co Evansville 

Summit  City  Soap  Co. . . . « Fort  Wayne 

E.  C.  Andrews  &  Co Indianapolis 

Atkins  Soap  Co. " 

J.  A.  Hunt  Soap  and  Chemical  Co " 

M.  J.  Olds 

Rirk  &  Sons " 

M.  &  J.  Schnaible ^ Lafayette 

W.  Heppe .Logansport 

Shore,  Brackett  &  Co Rochester 

IOWA. 

Atlantic  Soap  Co u- Atlantic 

0.  Mathes Burlington 

C.  Anthony Cedar  Rapids 

W.  Dnnkhorst Davenport 

J.  C.  Matthes  &  Bro 


I 


i 


I 


254  SOAP  AND  CAKDLE  MANUFACTURERS. 

IOWA  (Continued).  ^ 

Dea  Moines  Soap  Works E.  3d  Street,  Des  Moines 

Jas..  Beach  &  Son Dubuque 

Hawkeye  Soap  Works Fort  Madison 

N.  Blom Keokuk 

C.  H.  Tondro Mason  City 

Uaskins  Bros.  &  Co. Sioux  City 

A.  W.  Morrill Waterloo 

KANSAS. 

Morse  Soap  Co Atchison 

Kansas  City  Soap  Co Kansas  City 

R.  S.  Craig Leavenworth 

R.  M.  Sheldon Ottawa 

KENTUCKY. 

Kentucky  Refining  Co 2033  Shelby  Street,  Louisville 

A.Klung 1651  Story  Avenue,        " 

Wood-Haworth  Co 702  Cawthom  Street,        ♦* 

Cornwall  Bros ' • - 

LOUISIANA. 

Gates  &  Veazey New  Iberia 

Commercial  Soap  C.  &  S.  Mfg.  Co.  (Ltd.) 

80  Magazine  Street,  New  Orleans 

J.  EUerbusch 464  S.  Liberty  Street,  ' ' 

A.  F.  L.  Honold Louisa  Street, 

J.  H.  Keller's  Soap  Works  ....  110  Gravier  St.,         "  ' 

J.  C.  Kiirchberg Washington  Avenue, 

H.  W.  Knieper Lafayette  Street,  " 

L.  Kcker........ 4th  Street,  " 


RER8. 

reet,  Des  Moinea 

Dabnque 

. .  Fort  Madison 

Keokuk 

—  Mason  City 

Sioux  City 

Waterloo 

Atchison 

...Kansas  City 
. .  Leavenworth 
Ottawa 


Street,  Lonisville 
ivenne,        " 
Street,        " 


.New  Iberia 


reet.  New  Orleans 

reet,  " 

reet,  '• 

rSt., 

hue,  " 

reet,  " 

reet,  " 


Miiwwi  Minn)«iii»n  Willi. 


;0A?    AND  CAKDLE  MANUFACTURERS.  266 

MAINK 

J.  C.  Whitney Auburn 

W.  Hellier  Co Bangor 

A.  H.  Jones. " 

Carville  SoAp  Oo Biddeford 

B.  Libby Lebanon 

F.  J.  Hewins Manchester 

I.  E.  Sherburne Milo 

D.  Pike Norway 

J.  Carney Portland 

E.  D.  Lunt  &  Co " 

Edward  Nixon " 

Portland  Soap  and  Chemical  Co " 

A.  Small Bichmond 

IfABYLAND. 

James  Armstrong  &  Co 115  Concord  Street,  Baltimore 

Barry  Bros.  &  Co 602  Buren  Street,        " 

J.  J.  Lang  &  Co 421  W.  Pratt  Street,        " 

C.  Dipps HoUins  Street, 

Sillman  &  Myers  Co 8  S.  Howard  Street,         " 

Union  Soap  Co 211  N.  Arch  Street,        " 

MASSAOHUSETITS. 

O.  Boardman Amesbury 

O.  J.  Bigelow Athol 

H.  A.  *  L.  J.  Thompson " 

0.  Livingstone. Ayer 

S.  H.  Atherton Bemardston 

B.  T.  Babbitt 50  Centr^  Street,  Boston 

Bamy&Co 283  Franklin  Street,      " 

0.  F.  Bates  Co 123  Oliver  Street,     " 

D.  Blanohetti . . . , Hyde  Park  Avenue,      " 

Boston  Soap  Co 234  Commercial  Street,     '' 


? 


256  SOAP  AND  CANDLE  MANUPACTUBER8. 

MASSAOHUSKTTS  (Continued). 
Canton  Mfg.  and  Bleaching  Co. .  .322  Congreas  St.,  Boston 

Childs  &  Childa 4  Commercial  Street,  " 

A.  H.  Cobb  &  Co 97  High  Street,  " 

N.  Collamore 4  Charlestown  Street,  "      i 

Commonwealth  Soap  Co 458  Federal  Street,  " 

Curtis,  Davis  &  Co 136  State  Street,  " 

J.  0.  Davis  &  Son 3  Chatham  Street,  " 

Dobbins  Soap  Mfg.  Co 144  State  Street,  " 

X.  Earl 232  Dorchester  Avenue,  " 

N.  K.  Fairbakk  Co 234  State  Street,  " 

Ford  &  Dennen 16  Thayer  Street,  " 

Granite  City  Soap  Co 98  Commercial  Street,  " 

Gunn's  Bristol  Soap  Co 133  Pearl  Street,  " 

Hoxie  Mineral  Soap  Corp'n. . .  .261  Washington  St.,  " 

C.  G.  Hutchinson 113  Water  Street,  " 

C.  L.  Jones  &  Co 30  Commerce  Street,  " 

Marvelo  Compound  Mf^^.  Co 118  Water  Street,  " 

The  J.  Morrill,  Jr.,  Co 8  Commercial  Street,  " 

J.  F.  Morse  &  Co 66-68  Norfolk  Avenue,  " 

E.  Nathan 'J'l  Prentiss  Street,  " 

N.  E.  Soap  Co 248  Congress  Street,  " 

Oakley  Soap  and  Perfumery  Co ...  67  Chauncey  St. ,  " 

Proctor  &  Gamble  Co : •  •  190  State  Street,  " 

Band  &  Byam. 0  Charles  Street,  Charlestown,  " 

Robinson  Bros.  &  Co 250  Devonshire  Street,  " 

Schultz  &  Co 8  Broad  Street,  " 

H.R.  Stevens 464  W.  Broadway,  " 

Warren  Soap  Mfg.  Co 143  Federal  Street,  " 

G.  F.  Whitney 69  Long  Wharf,  " 

E.  A.  &  W.  Winchester 3  Chatham  Street,  " 

M.  Wing 225  Congress  Street,  " 

Osbom  A.  &  Co 25  Central  Wharf,  " 

Carr  Bros •  Cambridgeport 


ER8. 


ued). 

■688  St., 

Boston 

Street, 

r< 

Street, 

<< 

Street, 

"         I 

Street, 

« 

1  Street, 

tf 

Street, 

(< 

1  Street, 

<( 

A.  venue. 

<< 

»  Street, 

(( 

•  Street, 

<< 

Street, 

(< 

1  Street, 

<( 

(ton  St., 
r  Street, 

<( 
(t 

9  Street, 

<< 

r  Street, 

<( 

i\  Street, 

<( 

Avenue, 

« 

a  Street, 

« 

8  Street, 

(( 

acey  St., 
B  Street, 

tt 

lestown. 

« 

B  Street, 

<< 

i  Street, 

« 

roadway, 
1  Street, 

r  Wharf, 

« 

I  Street, 

« 

B  Street, 

if 

1  Wharf, 

<< 

.Cambridgeport 

■n 


SOAP  AND  CAXDLK   MAyUFACTUBERS.  257 

MASSACHUSETTS  (Continued). 

Ourtis,  Davi8  &  Co Cambridgeport 

J.  0.  Davis  &  Son " 

T.  M.  Davis " 

J.  Dolan " 

J.  0.  Dow  &  Co «« 

0.  L.  Jones  &  Co " 

Kemp,  Lysander,  &  Sons Broadway,  " 

J.  Reardson  &  Sons " 

P.  H.  Teele " 

W.  H.  Norris Chelsea 

P.  W.  Sawtelle  &  Co , " 

E.  B.  Pond Clinton 

J.  Henihan .  .• Dedham 

Aug.  Hallett Dennis 

Z.  C.  Doty Everett 

Hargraves  Mfg.  Co ,' Fall  River 

J.  Winward " 

Cowdin  &  Walker Pitchburg 

M.  A.  Torrey  &  Co Foxboro' 

R.  Sommers ^ , Franklin 

0.  Smith G^rgetown 

John  C.  Wilkina  &  Co. " 

A.  Marchant  &  Son ; Gloucester 

Jesse  0.  Newton Greenfield 

A.  S.  Willard Hadley 

Beaoh  Soap  Co ^t Haverhill 

E.  Metras  &  Co 

W.  H.  Abbett Holyoke 

Main  Balaam  Fir  Co Hyde  Park 

Stackpole  &  Son ' Ipswich 

J.  H.  Whalen Lancaster 

Beach  Soap  Co Lawrence 

J.  Glennie  &  Co " 


I 


268  SOAP  AKD  CANDLE  MANUFACTUBKllS. 

MASSACHUSETTS  (Continued).    " 

C.  G.  Kimball  &  Co ■ Lawrence 

D.  C.  Mann,  .i 

ScoUay&Rioh ' 

W.  N.  Dickinson I^^«" 

D.  Whithed 

J.  Hamson  &  Son • .Lynn 

C.  E.  Marsh  &  Co 

John  0.  Sargent •  • " '   «  ,j 

J.W.Cobb Mansfield 

Jinks  Soap  Mfg.  Co 

A.  S.Shepard.. " 

Goodrich  Bros. Bedford 

J.Mann •-^^"l^T! 

C.H.Gibb8 Nantucket 

S.Emerson i;*';.  f?!^ 

Bryant  &  Brett New  Bedford 

George  M.  Grossman 

T.  Hersofti  &  Co 

M.  F.  Whittemore " 

A.  Stanwood&Co....  • Newbnryport 

E.S.  Barrett Northampton 

V.  P.  Converse (West  Farms), 

R.  F.  Richardson " 

J.D.Sawyer •P"J°»f 

J.  N.  Bnrbeck Peabody 

B.  ^.  Winchester •  •  •  •      " 

C.W.Kelsey - ViiUMi 

C.  F.  Bates  Mfg.  Co • -^.T^y 

J.A.Torrey .Rocldand 

A.  Cardinal .•.Shrewsbniy 

James&Son Somemlle 

G.W.Norton „    .  "    „ 

L.  Cooley • Spnngfield 


tERS. 

ned). 
. . .  Lawrence 

Lowell 

« 

Lynn 

tt 

. . .  Mansfield 
<( 

<< 

. ..  .Medford 

. . .  Montague 

..Nantucket 

Natiok 

. . .  New  Bedford 
« 

« 

** 
. . .  Newbnryport 
...Northampton 

18), 

« 

Palmer 

Peabody 

Pittsfield 

Quinoy 

.Rockland 

. . ; .  Shrewsbury 

Somenrille 

tt 

Springfield 


SOAP  AKD  CAXDLE  MANUFACTURERS.  259 

MASSA0HUBBTT8  (Continued). 

Pisk  Mfg.  Co Springfield 

Fiske  &  Allen 

CapitolMfg.  Co Brightwood, 

D.  R.  Barlow Sturbridge 

E.  Kelley 

W.  Bassett Taunton 

H.  N.  White 

P.  M.  Jefferson  &  Co Tewkesbury 

D.  Whithed 

Boynton  &  Williams Wales 

L.  Gilbert Ware 

G.  H.  Rand '... .  .Warren 

Warren  Soap  Mfg.  Co Watertown 

A.  Elliott Worcester 

J.  A.  McKinstry 

CharlesP.  Rugg ' " 

M.  W.Smith 

MICHiaAN. 

A.  Birk Ann  Arbor 

Calver  Brothers Bay  City 

Valley  Soap  Co " 

Detroit  Soap  Co 26th  Street,  Detroit 

J.  Hartness  Soap  Co 125  Hendricks  Street,      " 

J.  Metmer  &  Co 194  Michigan  Avenue,      " 

Schulte  &  Bro Rivard  Street,      " 

Sohulte  Soap  Co. 945  Woodbridge  Street,      " 

J.  J.  Hurley .Flint 

Grand  Rapids  Soap  Co Grand  Rapids 

Central  City  Soap  Co T Jackson 

C.  Brand  &  Co Lansing 

H.  F^flsolt Saginaw 

H.  0.  Reineoke " 


j-.sM? 


8fl0  80AP  AWD  CANDLE  MANUFAOTUBBRg. 

MINNESOTA. 

American  Soap  and  Chemical  Co Minneapolis 

Northwestern  Soap  Co.  .411  S.  E.  Main  Street, 

N.  Olson&Co 2619  S.  9th  Street, 

Minnesota  Soap  Co 202  Eagle  Street,  St.  Paul, 

Twin  City  Compound  Mfg.  Co.  .410  Cedar  Street,       " 

MIBBOUBI. 

E.  P.  Dresser  Soap  Co., 

29th  Street  and  S.  W.  Boulevard,  Kansas  City 

Inter-State  Soap  Co 1608  Main  Street, 

Mexican  Root  Soap  Co ... .  1023  E.  19th  Street, 

Peet  Bros.  Mfg.  Co 101  W.  Levee  Street, 

S.  Poteet Kirkwood  Street,        " 

Bobinson  &  Co Mexico 

L.  P.  Bresch  &  Bro 403  De  Soto  Avenue,  St.  Louis 

Herman  Eidenhardt 101  N.  2d  Street, 

N.  K.  Fairbank  Co S.  3d  Street, 

H.  F.  Franke 108  S.  4th  Street,        " 

Goodwin  Mfg.  Co.  (Candles)  .3332  Chouteau  Ave.,        " 

J.  C.  Haas  Soap  Co 802  Washington  Street,        " 

Schaefler  Bros.  &  Powell  Mfg.  Co.  M&-7  N.  2d  St., 

Theomer  &  Schulenberg 610  N.  Main  Street, 

Wm.Waltke&Co 2d  Street, 

NEBRASKA. 

Churchill  &  Sargent Lincoln 

Amer.  Neftilene  and  Natural  Soap  Co.  .Bange  Block,  Omaha 

J.  S.  Kirk  &  Co 611  S.  13th  Street,     " 

W.  A.  Page  Soap  Co 115  Hickory  Street,     ", 

P.  J.  Qnealey  Soap  Co 2806  Walnut  Street,     " 

NEW  HAMPSHIRE. 

H.  S.  Kelsey Claremont 

0.  Barker Concord 


aiMMi 


IBRS. 


.  ..Minneapolis 
eet, 

street,  St.  Paul, 
Street,       " 


ird,  Kansas  City 

•eet, 

'eet, 

reet, 

reet, 

Mexico 

venue,  St.  Loiiis 

Street, 

Street, 

Street, 

a  Ave., 

Street, 

2d  St., 

Street, 

Street, 


<< 
<< 


<< 
<< 
<( 
<< 

(( 

(< 


, Lincoln 

ige  Block,  Omaha 
3th  Street,     " 
Lory  Street,     ", 
nut  Street,     " 


, .  Glaremont 
...Concord 


80AP  AND  CANDLB  MANUFACTUBBR8. 


261 


I 


NEW  HAMPSHIRE  (Continued). 

L.  W.  Robinson \'l,["\ 

O.N.French Penacook  Street, 

R.  G.Morrill Penacook  Street, 

G.  W.  Rand 

Beach  Soap  Co 

W.  Ridley 

J.  W.  Tilton 

E.  &  N.  Worden 

J.  Lougee 

J.  H.  Parker 

J.  N.  Auger 

J.  S.  Holt  &  Co 

Barrett  &  Wilson 

W.  S.  Keith 

C.  A.  Wallingford .••;•  ,, 

S.  G.  Chamberlin.'. . . .  .• (Milton  Mills),    '' 

E.  P.  Marsh • ••?.«^°J 

H.E.Robey •^•?***'v 

H.J.Freeln Portsmouth 

W.H.  Haskell ^^^^' 

John  Whipple •  • 

H.  D.Smith Sanbomton 


Concord 


Derry 

Dover 

....Exeter 

. . .  Hinsdale 

.  ..Lebanon 
(( 

.Manchester 
<< 

Mason 

....Milford 
Milton 


NEW  JERSEY. 

^■^^- .•.■.■•.••rs" 

J.  Baxter „ 

Camden  and  Phitedelphia  Soap  Co •••;••••      nu„ 

BiUington  Bros 299.  l**  Street,  Jersey  City 

coigatekco.... ^''\^^''   ;; 

Oakley  Soap  and  Perfumery  Co 308,  9th  »t., 

Stenken  &  Bran 241  Newark  Heights,         " 

Q  Parnell  •  •• MountHoUy 

A  Heller  " "  279  Plane  Street,  Newark 


iei  BOAP  AND  OANDLB  MAKUFAOTURERS. 

NEW  JERSEY  (Continued). 

J.  C.  Lyon 4  Commercial  Street,  Newark 

Alpha  Soap  Co Vmuaw 

M.  H.  Duffy PaterBon 

Kiverside  Soap  Co "        ' 

J.  T.  Conkling  &  Son Somerville 

Davig  Bros Trenton 

0.  T.  Neldt  &  Co " 

NEW  YORK 
John  M.  Christian  &  Bros. . .  .42-44  Delaware  Ave.,  Albany 

D.  Costigan 168  Canal  Street,      " 

C.  Ten  Eyck Chapel  Street,      " 

Binghamton  Soap  Works Binghamton 

A.Ives 

H.  E.  Parmelee 

Amalga  Soap  Works 86  Sedgwick  Avenue,  Brooklyn 

Borax  Soap  Works 711  Kent  Avenue, 

Domestic  Mfg.  Co 98  West  Street, 

Friedman-Doscher  Co 108  Raymond  Street,        " 

C.  8.  Higgins  Co Park  Avenue,        " 

Higgins  Soap  Co 660-2  Atlantic  Avenue,        " 

Kirkman  &  Son 46-^2  Bridge  Street, 

J.  Lins 33  Bartlett  Street,        " 

J.  McCarthy sa'''  Columbia  Street, 

Oil  Soap  Co 298  Gold  Street, 

D.  Pringle 66  Albany  Avenue,        " 

Rutherford  &  Barnes 320  Driggs  Street, 

Smith  &  Oetlinger  Co 67  George  Street, 

Thurber,  Whyland  Co 390  Smith  Street,        " 

Leflerts  Vanderbilt 14  Water  Street, 

R.  W.  Bell  Mfg.  Co 77  Washington  Street,  Buffalo 

The  Dingman  Soap  Co 2-4  Lock  Street,      " 

W.  H.  Edson 60  Edson  Street,     '* 


:r8. 

). 

street, 

Newark 



.PasMio 

Patenon 

<< 

....  Somerville 

Trenton 

« 

B  Ave., 
Street, 

Albany 
<< 

Street, 

<< 

..Bingham  ton 

. . 

<( 

, . 

<< 

9nue,  Brooklyn 

mue, 

<< 

reet, 

(( 

treet, 

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n 

snue. 

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breet. 

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treet, 

<< 

reet. 

(( 

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<< 

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reet. 

(< 

reet. 

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Street, 

Buffalo 

Street, 

II 

Street, 

t* 

SOAP  AND  CANDLE   MANUfACTUUBUH.  263 

NEW  YORK  (Continued). 

QowanH  St  Son* Chicago  Street,  Buffalo 

J.  Harris  Mfg.  (Jo 867  Ellicott  Street,  " 

A.  Hoef ner. 162  Van  Kenaaelaer  Street,  " 

Hoffeld  4  Co 67  Carroll  Street,  " 

J.  D.  Larkin  &  Co 659  Senecu  Street,  " 

Lautz  Brofl.  &  Co 'i%-U  Hanover  Street,  " 

J.  McComb 176  Strauas  Street,  " 

W.  Roper 1391  Niufc^ira  Street,  " 

Rice  &  Robinson  Soap  Co 261  Seneca  Street,  " 

Am.  Soap  &  Washoline  Co 140-180  Central  Av.,  Cohoes 

Cohoea  Soap  Co ** 

P.  W.  Grant " 

P.  BiggH Elmira 

B.  Draper Glens  Falls 

Willett  &  HoUett Glovenville 

A.  Gibson . .  .Kingston 

Mrs.  P.  MoCormick (Rondout),      " 

Middletown  Soap  Co Middletown 

B.  B.  Oakley Newbnrg 

American  Progrecsive  Product  Co.  (Ltd.), 

34  Front  Street,  New  York  City 

Am.  Soap  and  Washoline  Co . .  1 15  Pearl  St.,  " 

The  Andrews  Soap  Co 318  Broadway,  " 

B.  T.  Babbitt . .  .64-84  Washington  Street,  " 

Blondeau  &  Co 73  Watts  Street,  " 

'David  S.  Brown  ft  Co 8  Thomas  Street,  " 

Carbolic  Soap  Co 230  Pearl  Street,  " 

Childs  &  Childs  (Bon  Ami)  .95  William  St.,  " 

Colgate  &  Co. 55  John  Street,  " 

W.  H.  Daggitt 124  Jane  Street,  " 

Dobbins  Soap  Mfg.  Co. .  .77  Barclay  Street,  " 

K.  K.  Fairbank  Co. ... .  Produce  Exchange,  " 

Fay  Bros 92  Monroe  Street,  •* 


) 


. 


NEW  YORK  (Continued). 

P.  Foeney 621  W.  15th  Street,  New  York  City 

FeU  4  Co 5)38  Broadway,  " 

Oaunt  &  Janvier 366  Canal  Street,  •' 

W.  Haskell 414  W.  asth  Street, 

J.  G.  Hay  &  Co ft.  38th  Street,  " 

Holbrook  Mfg.  Co 470  Washington  St.,  " 

J.  E.  Luscomb 638  W.  84th  Street, 

J.  McGee 618  W.  39th  Street, 

Enoch  Morgan's  Sons  Co 489  West  St.,  " 

N.  Y.  Soap  Works 6  Desbrossea  Street,  " 

The  Packer  Mfg.  Co 81-83  Fulton  St,  " 

Proctor  &  Gamble  Co 5  Worth  Street,  " 

J.  Pyle  &  Sons 486  Greenwich  Street,  " 

D.  8.  Quimby 80  Vesey  Street, 

J.  T.  Rapelje 464  Washington  Street,  " 

G.  Reichard 639  W.  43d  Street, 

Riverside  Soap  Co 80  Piatt  Street,  " 

Rosenblatt  &  Co 6  DesbrosStes  Street,  " 

Sohultz  4  Co.  .   164  Franklin  Street,  " 

Scourene  Mfg.  Co 419  8th  Street,  " 

N.  Sheldon  &  Co 164  Chambers  Street,  " 

C.  W.  Smith 181  Elisabeth  Street,  " 

Smith  &  Oetlinger  Co.  .861  Greenwich  St.,  " 

J.  Stanley 650  W.  30th  Street,  " 

Achille  Starace 78  Pearl  Street, 

V.  L.  Tenney 83  Pearl  Street,  *' 

P.  C.  Thompson  &  Co. ..  .194  Franklin  St.,  " 

W.  &  H.  Walker 66  Warren  Street, 

Thomas  Brennan 1867  Broadway, 

Calif.  Olive  Oil  Soap  Co..  165  Chambers  St.,  " 

Elliott  Mortimer  Mfg.  Co . . .  198  Water  St.,  " 

Manhattan  Soap  Co. . . .  609  W.  30th  Street,  " 

Mingna  Mfg.  Co. .  .199  W.  Houston  Street,  " 


BR8. 


SOAP  AND  CANDLE   MAKUFACTLRERS. 


265 


Jew  York  City 


« 

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li 

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it 

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u 

u 

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MEW  YORK  (Continued). 
Oakley  SoHp&  Perfumery  Co.  43  Leonard  8t.,  New  York  City 

E.  A.  Olda lUO  Fnltoii  Street, 

Theo.  Hicksecker 58  Maiden  Lane, 

Kookeaoh  &  Co 44  Suffolk  Street, 

Hoyal  Soap  &  Perfumery  Co.  .801  GVicli  St., 

J.  Thalheim  d  Co U9  Maiden  I^ane, 

Wiueburgh  Bros 111-113  Fulton  Street, 

A.  A.  Wellington Oswego 

Dunwoody  Bros Ponghkeepaie 

W.  Scott 

W.  Akinhead 68  Front  Street,  Rochester 

A.  Metoalf 593  West  Avenue, 

8.  Moulson 41  N.  Water  Street, 

O.  W.  Scott  Soap  Co 103  W.  Main  Street, 

8.  V.  Sharp , .  ..71  Alphonse  Avenue, 

White  Swan  Soap  Co 500  Exchange  Street, 

Wm.  D.  Worden 57  W.  Main  Street, 

C.  Brodock .Rome 

P.  Schneible " 

A.  L.  Allen Salem 

Lascelles  Mfg.  Co " 

P.  D.  Whitaer Saratoga 

R.  Merchant " 

White  ft  Quick " 

W.  W.  Bassett 914  Montgomery  Street,  Syracuse 

Echerman  ft  Will 406-408  Ash  Street, 

H.  Finn  ft  Sons 433  E.  Water  Street,        " 

A.  S.  House 885  S.  Beech  Street,       " 

0.  L.  Jones  ft  Co 317  8.  Water  Street,       " 

P.  F.  Murray 712  Centre  Street,        " 

Phoenix  Candle  Co 811  N.  Alvord  Street,    ,   " 

Syracuse  Steam  Wax  Works. . .811  N.  Alvord  St.,       " 
W.  H.  Ostrander 269  4th  Avenue  Lane,  Troy 


i 


\ 


5 


•mmm 


266 


SOAP  AKI>  CANDLE  MANUFACTURERS. 


NEW  YORE  (Contiiiued). 

A.  Tilly. 631  River  Street,  Troy 

The  Tavender  Soap  Co Utica 

Thorn  &  Maynard " 

H.  F.  Brahm Waterloo  < 

D.  S.  Bobbins Watertown 

OHIO. 

Andrews  Soap  Co 233  Spring  Grove  Avenue,  Cincinnati 

B.  T.  Babbitt 69  W.  2d  Street, 

L.  L.  Barnes 13  Logan  Street,  " 

Cincinnati  Soap  Oo Clarkson  Street,  " 

I.  L.  Cragin 105  W.  2d  Street, 

W.  Dock  &  Co. 106  Coleman  Street,  " 

N.  K.  Fairbank  Co 60  W.  2d  Street, 

Globe  Soap  Co *. .  .33  Water  Street, 

Harkness  &  Cowing  Co Eggleston  Avenue,  " 

H.  G.  Hunnewell 552-564  Plum  Street,  " 

T.  A.  Kildufl 20  Elizabeth  Street, 

B.  H.  Lamping  &  Co. . . ! .  .135  W.  Canal  Street, 

J.  M.  Long 43  E.  2d  Street, 

McCassey  Bros.  &  Co 146  E.  Front  Street,  " 

W.  C.  McMahon 49  W.  2d  Street,  " 

Modoc  Soap  Co 13  Sycamore  Street,  " 

C.  Muller .  .231  Spring  Grove  Avenue,  " 

Proctor  &  Gamble  Co United  Bank  Bldg.,  " 

fl.  &  G.  A.  Roever 234  Colerain  Avenue,  " 

C.  Shoenhals  4  Co Clarkson  Street,  " 

M.  Werk  Co. 11  Main  Street, 

Sauhan  Soap  Co Leonard  Street,  Cleveland 

'I  ixe  Central  Mfg.  Co Dell  Avenue,  *' 

Cuyahoga  Rend'g  &  Soap  Works.  .Newburgh  St.,  ** 

T.  S.  Davies 1015  Scranton  Avenue,  " 

T.  Murray 86  River  Street,  " 


tERS. 

I 

V 

rer  Street,  Troy 

.  .Utica 

« 

Waterloo! 

Watertown 

;nue,  Cincinnati 

reet, 

(< 

reet. 

t< 

reet. 

(( 

<reet. 

« 

reet, 

<( 

.reet, 

(< 

,reet. 

« 

mue. 

« 

treet. 

(( 

treet, 

« 

treet. 

(( 

treet. 

« 

treet. 

<( 

treet. 

<( 

treet. 

if 

enne. 

(( 

«dg., 

« 

(( 

treet. 

(< 

Itreet, 

« 

Street, 

Cleveland 

venn'e. 

<( 

gh  St., 

(( 

ivenue. 

«» 

Street, 

« 

SOAP  AND  CANDLE  MANUFACTURERS. 


267 


OHIO  (Continued). 

Peskind  &  Udisky 333  WiUey  Street,  Cleveland 

J.  R.  Stafford 400  Canal  Street,        " 

Columbus  Fluid  Soap  Co Columbus 

Columbus  Soap  Works 

G.  Janton  &  Sons 

Janton  &  Farris 

Johnson  &  Co 

C.  Skinner Coshocton 

Beaver&Co -^^y^'' 

L.  M.  Brown ^^ 

Fansher  Bros ^^ 

Hewitt  Bros •       , 

P.  Schaumleflel ..Dresden 

Union  Soap  Co East  Liverpool 

ILWiehle. ^«^^" 

A.Lafourette ...• Marion 

Marion  Soap  and  Chemical  Works 

Simpson's  Soap  Mfg.  Co Newark 

J.Zotmann ^^'*fTi^ 

M.  A.  Smith SprmgfieW 

Bonner  &  Kirk • SteubenviUe 

F.  L.  Ludwig  &  Co ^y^Tf 

Assemblies  Soap  Mfg.  Co ,.. Tol«do 

S.W.Bell&Co • " 

T.  Jones • ^^ 

Thompson  &  Chnte  Soap  Co 

H.  Williams *    " 

R.  Sanders....:: • 'w'?'"^'"* 

Ludlow  Soap  Mfg.  Co -• ' '  *  1^?'"^" 

W.M.  Hanson Wdloughby 

L.  D.  Dillon  Soap  Co • ..ZanesviUe 

D.  Hahn [] 

Schultz  &  Co 


-1 


PENNSYLVANIA. 
William Oreese  Co.  (Ltd.)..  124-1 28  Irwin  Ave.,  Allegheny 

G.  Hasley  &  Sons 332  Madison  Avenue,        " 

Staud&Co 182  East  Street, 

W,&  11.  Walker 45,  3d  Street,        "        / 

M.  Garner Ashland 

J.  J.  East  &  Co Bellevue 

J.  C.  Gerbig Chambersburgh 

J.  W.  Swalley Erie 

L.  Harm Harrisburgh 

C.  P.  Seiber 

B.  T.  Babbitt 108  S.  Delaware  Avenue,  Philadelphia 

Charles  A.  Breyer 2144  E.  Norris  Street, 

B.  Brooke  &  Co 2314  Wood  Street, 

Bush  &  Co 207  Ledger  Place, 

Colgate  &  Co 700  Arch  Street,  " 

Columbus  Soap  Co 607  Sansom  Street,  " 

F.  Conway's  Sons 119  South  Street,  " 

W.  Conway's  Sons 316  S.  2d  Street, 

Day  &  Frick 1760  Howard  Street,  " 

Dobbins  Soap  Mfg.  Co ...  57  Forrest  Building, 

W.  Dreydoppel 208  N.  Front  Street,  " 

T.  Barley 705  Beach  Streot,  " 

J.  Eavenson  &  Sons 313  N.  20th  Street,  " 

Eoker  &  Co 212  E.  Susquehanna  Avenue,  " 

J.  S.  &  T.  Elkinton 227  Chestnut  Street, 

L.  M.  Elkinton 532  St.  John  Street, 

N.  K.  Fairbank  Co. ...  138  N.  Delaware  Ave., 

Fels&Co 1151  N.  3d  Street, 

Goldsmith  &  Co 727  Sansom  Street,  " 

J.  Good 612  Hirst  Street,  " 

J.  M.  Haeberie 1145  Germantown  Ave.,  "  . 

R.  Hamilton  &  Son 1539  Anthony  Street,  " 

Kendall  Mfg.  Co 1207  Fairmount  Ave., 


IER8. 


uve.. 

Allegheny 

nne, 

<< 

reet. 

<> 

;reet. 

"        1 

•  •  •  • 

.  .Ashland 

•  • . . 

.  Bellevue 

Chambereburgh 

Erie 

. . .  Harrisburgh 

<< 

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(( 

SOAP  AKD  CANDLE  MAKUFAOTUHERS. 


269 


PENNSYLVANIA  (Coutinued). 

0.  Kline  &  Co 968  Franklin  Street,  Philadelphia 

Lautz  Bros.  &  Co 13-15  S.  Front  Street,  " 

A.  Leberman 2231  N.  12th  Street,  " 

L.  M.  Leberman 116  Margaretta  Street,  " 

Love  &  Donnelly 1523  Chestnnt  Street,  " 

P.  McCuUough 420  Munroe  Street,  " 

C.  I.  McKeone  &  Co 35  S.  Front  Street,  " 

J.  McNamee 1426  Randolph  Street,  " 

W.  T.  Marks 320  N.  20th  Street, 

O.  K.  Soap  Co 968  Franklin  Street,  " 

G.  Parker 1095  German  town  Avenne,.         " 

G.  Printz  &  Sons 834  N.  nh  Street, 

Schultz&Co 2  S.  Front  Street, 

Silliman  &  Myers  Co  ...  .233  S.  Front  Street,  •' 

E.  Smortristsky. ......... .919  Rachel  Street,  " 

P.  C.  Tompson  &  Co ......  916  Otsego  Street,  " 

Wallace  Mfg.  Co 918  Vine  Street, 

Warren  Soap  Mfg.  Co. .  .113  Chestnut  Street, 

Wrigley  Mfg.  Co Wayne  Junction,  Gtn.,  " 

Charles  W.  Young  &  Co . .  1240  W.  College  Ave., 

Fels  &  Co 1151  N.  3d  Street,  Pittsburgh 

Graybnm  &  Co. .  .Cherry  and  Strawberry  Aves., 

J.  D.  Reiniger  &  Co 3018  Liberty  Avenue, 

H.  C.  Sawyer  Soap  Co.  (Ltd.) . .  2606  Pern  Ave., 

S.  Stunz  &  Son 708  Binghan>  Street, 

Wilson  &  Gorman 199  4th  A  \  nue. 

J.  N.  Wolfe  &  Co  . . .  .2300-2313  Jowpci:  «  3*., 

Pottsville  Soap  Works. Pottsville 

W.  K.  Leaman , .   .   .   .  Reading 

F.  K.  Miller .   ..      " 

B.  A.  Lynde  &  Sons  Co , Wftnren 

Ahlbom  Bros ........  Wilkesbarre 

A.  Beede  &  Co Williamapyrt 

Williamsport  Soap  Co •* 


270 


SOAP  AND  OANDLB  MANUtAOTURBBS. 


RHODE  ISLAND. 

0.  M.  Holmes • East  Providence 

E.  D.  Jones  &  Son Newport 

James  0.  Draper  &  Co Pawtacket 

White  Rose  Mfg.  Co " 

Humes  Mfg.  Co 82  Westminster  Street,  Providenoe 

O.M.Humes 35  Wood  Street, 

Kendall  Mfg.  Co Friendship  Street, 

F  S.  &  T.  M.  Lincoln Aliens  Avenue,  " 

J.  R.  Mathewson 15  Towner  Street, 

B  F  Medbury 35  Comstock  Avenue,         " 

MileySoapCo 8  Day  Street, 

Sannyside  Washing  Powder  Mfg.  Co., 

544  Fountain  Street, 

W  fl.  Place&Co 668  Eddy  Street, 

Robinson  OU  Co 34  S.  Water  Street,         " 

Union  Oil  Co 239  Tockwotton  Street, 

Woodley  &  Leonard 303  Friendship  Street,     ^ 

i  E-  ^i^%- • .'  V.V;. .; '.'.Woonsocket 

Mason  Mfg.  Co 


TENNS88EE. 

H  O  Williams    10th  Street,  Memphis 

1 1  Bri^-.V. N.  Collet  Street,  Nashville 

The  Ente^-prise  Soap  Works  . . .  234  N  Fron  tSt 
J.  G,  Pfeiffer N.  College  Street, 

TEXAS. 

^   ,  Austin 

J.  W.  Lesser ^^^^^ 

Wagner,  Dennie  &  Co ::G;»Weston 

TexasSoapOo ;.., .Houston 

A.A.F.Menger ^^^^ 

G.  Lodmidg© 


tISRS. 

-V  ■ 

Bast  Providence 

Newport 

Pawtucket 

reet,  Providence 

reet,  " 

reet, 

inne,  " 

reet, 

snue,  " 

ireet,  " 

treet,         " 
breet,  " 

treet,         " 
treet,  " 

treet, 

Westerly 

Woonsocket 


Street,  Memphis 
Street,  Nashville 
ont  St., 
Street, 


.  ..Austin 
...Dallas 
Galveston 
.  Houston 
...Terrell 


,,H,|lll|l,l     I,    wl.MJHl,ll.l||llltjl 


aOAP  AND  CANDLB  MANUFACTUBBBS.  271 

UTAH  TERRITORY. 

H.Snell Salt  Lake  City 

Utah  So«jp  Factory 

VERMONT. 

E.Adams&Co ^''1!!'?!"" 

E.E.Flagg Brattleboro 

Moore  &  Whitney ^^ 

J.  P.  Liscom „     , 

F.W.  Powers aV;^r^"'^ 

J.Farr St.  Johiu*nry 

0.  L.  Bennett 

VIRGINIA. 

■u  Tk.,»».n  Norfolk 

M.  Daggan ^^ 

Velline  Mfg.  Co : •  •  • 

J.  M.  Smith  &  Son ro"   V^'^       5 

P  Crew  &  Co 113  N.  17th  Street,  Richmond 

Garden,  Ramon  &  Co  . .  1446  E.  Franklin  Street,        " 
J.A.ScMoch 906  Moore  Street,       " 

WASHINGTON. 

Seattle  Soap  Co •' ^*"® 

WEST  VIRGINIA. 
Southern  Novelty  Co • Huntington 

WT900N3IN. 

Gross  Bros 953  N.  Water  Street,  Milwaukee 

The  B.  J.  Johnson  Co 4th  Street, 

The  McCuUough  &  Dixon  Co . .  411  Vliet  Street, 

Bickers  &  Co 52-60  3d  Street,        " 

B.  Senderaauf  &  Co 103  North  Avenue, 


'•  'r^ivs'iy^yj ^i 


272  SOAP  AND  CANDLE  MANUFACTUBEB8. 

-WISCONSIN  (Continued). 

H.  Sparch 5*  J*«k80U  Street,  Milwaukee 

F.  Trenkamp  &  Co 209  Michigan  Street, 

Crystal  Soap  Co 226  E.  Water  Street, 

H  &  S.  Seligmann 236  Broadway,         ^ 

Seligmann  Perfume  &  Soap  Co . .  752  Jackson  St., 

B.  E.  Lichtenheld "**'"* 


EB8. 


, 

> 

eet, 

Milwaukee 

eet. 

<< 

•eet, 

<< 

iray. 

<< 

St., 

<< 
....Racine 

PORK  PACKING— AB  INITIO.* 


LIVE  H0G8. 


The  best  "  bacon  "  hog  and  the  most  profitable  and  satia- 
factory  to  the  packer  and  consumer  is  the  "Berkshire. 
Yet  the  most  popular  hog  with  the  raiser,  on  account  of  his 
attaining  a  marketable  weight  at  a  much  earlier  age,  is  the 
«  Poland  China."  This  latter  hog,  corn-fed,  might  truth- 
fally  be  termed  the  "lard  hog."  He  does  not,  on  account 
of  his  being  so  quickly  grown,  yield  as  much  net  as  his  more 
matured  brother,  the  "Berkshire." 

To  those  interested  in  raising  hogs  we  would  suggest :  A 
little  flour  of  sulphur  administered  to  the  hogs  in  any  way 
the  mos*  convenient  once  or  twice  per  week  would  go  far  to 
(if  not  altogether)  prevent  cholera  and  other  diseases  pecul- 
iar to  hogs,  and  which  so  often  destroy  such  large  quanti- 
ties  of  them.  These  diseases  cause  no  end  of  trouble  and 
loss  to  all  concerned,  even  to  the  consumer,  and  on  one  or 
two  occasions  have  threatened  to  totally  obliterate  one  of  the 
most  profitable  and  interesting  industries  in  the  country, 
viz. :  the  pork-packing  industry.  We  call  attention  to  mat- 
tors  such  as  this  on  the  basis  that  great  results  are  attained 
by  strict  attention  to  matters  seemingly  of  no  importance. 
Especially  does  this  apply  to  the  pork-packing  industry. 

A  few  hints  to  those  handling  hogs  in  hot  weather  would 
not  be  out  of  phice.  Tt  has  always  been  our  experience  that 
the  "first  "hot  days  of  the  summer  are -the  most  fatal  to 
the  quickly  grown  and  weU-fattened  hog.  It  seems  to  bo  the 
rule,  too,  that  the  finesiUogsjnJhe  bunch^ejhe^i^ 

'^"ilhi.totti)iiri<^        ««d  bewta  ««  f«»«l«taa  iv  The  North  I-.ektag 
■ad  ftofWon  OoMpMV  ot  Borton,  HM«. 

•  OovnUhM- 


.MtfwWuW*  «*i*"^'*^ 


274 


PORK   PACKIKO. 


Buccnmb.  lu  shipping  be  careful  not  to  OTercrowd  cars, 
and  be  sure  to  send  along  a  reliable  man  to  sprinkle  hogs  at 
every  opportunity,  and  to  keep  them  from  "  piling,"  which 
•term  is  perhaps  more  applicable  to  winter.  This  man 
should  also  take  particular  notice  that  he  is  not  charged 
with  more  dead  hogs  than  he  is  entitled  to. 

In  unloading,  buyers  and  inspectors  would  do  well  to  be 
in  no  hurry  to  weigh  during  the  summer  months,  as  much 
trouble  can  be  averted  by  placing  hogs  in  airy  sheds  with  well- 
BOgged  earth  floors  for  a  few  hours  prior  to  weighing.  We  have 
seen  numbers  of  hogs  die  immediately  after  being  weighed 
from  cars,  and  consequently  the  buyer  is  the  loser. 

Some  shippers  (including  many  who  have  had  bitter  ex- 
perience, too)  are  very  careless  in  this  matter  of  overcrowd- 
ing hogs  in  hot  weather  and  rushing  them  through,  hence 
our  advice  to  buyer  and  inspector. 

Upon  the  arrival  of  hogs  at  the  stock-yards  they  are  usu- 
ally taken  in  charge  by  commission  men  to  whom  they  are 
shipped,  and  are  weighed  and  assorted  to  different  weights 
and  grades,  according  to  the  requirements  of  the  various 
buyers.  The  customary  dockages  are  as  follows :  Stags  are 
docked  80  pounds  ;  pregnant  sows  are  docked  40  pounds  ; 
cripples,  rough,  and  undesirable  hogs  are  bought  according 
to  their  merits  or  demerits.  The  charges  are  as  follows  : 
Public  inspection,  10c.  per  car  ;  yardage,  8c.  per  hog  ;  corn, 
$1  per  bushel ;  commissions,  $6  per  car  for  single  decks  and 
tlO  per  car  for  double  decks  ;  30  head  of  hogs  and  over,  16 ; 
under  30  head,  15c.  per  head  ;  dead  hogs  are  taken  by  stock- 
yards company  at  ^c.  per  pound. 

The  inspection  of  hogs  made  by  the  Government  inspect- 
ors at  the  scales  before  weighing  is  very  close  and  their  de- 
cision is  flnal,  nalesmen  having  no  appeal  therefrom.  All 
badly  pregnant  sows,  hogs  with  bunches,  boils,  etc.,  also 
hogs  with  cuts  on  the  hams  and  shoulders,  are  thrown  out. 

The  above  dockages,  varied  somewhat  according  to  the 


irercrowd  cars, 

|)riDkle  hogs  at 

Ipiling,"  which 

jr.      This  man 

|is  not  charged  t 

do  well  to  be 
nths,  as  much 
heds  with  well- 
:hing.  We  have 
being  weighed 
I  loser. 

had  bitter  ex- 
r  of  overcrowd- 
through,  hence 

is  they  are  usu- 
'  whom  they  are 
lifferent  weights 
)  of  the  various 
Hows :  Stags  are 
ked  40  pounds ; 
ought  according 
are  as  follows  : 
per  hog ;  corn, 
single  decks  and 
gs  and  over,  $6 ; 
I  taken  by  stock- 

rnment  inspect- 
se  and  their  de- 
therefrom.  All 
boils,  etc.,  also 
xe  thrown  out. 
ccording  to  the 


PORK   PACKING. 


276 


views  of  the  buyer,  are  practised  at  country  points,  but  the 
charges  noted  are  not  quite  the  same.  The  country  packer 
usually  figures  to  pay  Chicago  prices,  less  difFerence  in 
freight  and  charges,  and  then,  with  an  eye  to  outfreight 
and  freight  on  supplies,  etc.,  cuts  a  little  more,  and  nsualty 
buys  safe.  Taking  everything  into  consideration,  the  coun- 
try packer  is  not  placed  at  such  a  terrible  disadvantage  as  we 
are  liable  to  suppose.  A  better  understanding  and  less  antag- 
onism between  the  country  packer  and  local  shipper  would 
result  much  more  profitably  to  both.     But  we  are  digressing. 

Beating  or  otherwise  exciting  or  disturbing  hogs  should 
always  be  denounced,  nor  should  hot  or  excited  hogs  be 
slaughtered  while  in  such  a  condition.  Much  of  the 
"  sour "  meats  complained  of  could  be  traced  to  the  in- 
fringement of  this  rule.  Cripples  should,  on  this  very  ba- 
sis, be  killed  at  once,  as  they  get  worse,  of  course,  instead 
of  better,  by  being  kept  over.  Cinders  and  such  rubbish 
should  be  kept  away  from  hogs  about  to  be  slaughtered. 
Stags  and  sows  and  u\\  belligerent  hogs  should  be  kept  sepa- 
rate, otherwise  incalculable  damage  to  hams,  shoulders,  and 
sides  will  follow. 

The  total  cost  of  handling  hogs  in  yards  should  never  ex- 
ceed one  cent  per  hog,  feed  included.  By  the  way,  never 
consider  feeding  a  needless  expense  when  holding  over. 
It  not  only  prevents  shrinkage,  but  keeps  the  hogs  quiet 
and  less  liable  to  excitement.  In  many  cases  much  less 
than  one  cent  will  cover  all.  If  hogs  are  kept  over  a  few 
hours  prior  to  weighing  the  subsequent  shrinkage  does  not 
figure,  as  such  shrinkage  would  be  a  total  loss  anyhow. 

We  have  always  maintained  that  a  fixed  rate  of  not  less 
than  two  per  cent,  should  be  the  rule  as  dockage  in  favor  of 
the  packer  when  weighing  live  hogs,  especially  wagon  hogs. 
Much  depends  upon  the  live-hog  department  of  the  packing 
business.  Much  can  be  gained  and  much  loss  and  expense 
avoided  by  shrewd  management. 


As  we  previously  remarked,  a  strit  t:  attention  to  small 
matters  iu  this  as  well  as  other  departnwnts  cannot  but  re- 
sult highly  satisfactorily  to  the  pacicer. 

HOG-KILLINO.  ' 

In  driving  hogs  to  sticking  pens  we  wonld  again  warn 
those  thus  employed  not  to  unduly  excite  them  or  use 
sticks,  and  wonld  also  particularly  call  attention  to  the  use- 
less, brutal,  and  unprofitable  practice  of  some  shacklers  beat- 
ing hogs  with  shackles  while  in  the  process  of  shackling. 
We  have  known  as  high  as  thirty  per  cent,  of  more  or  less 
bruised  hams  through  this  and  other  senseless  practices. 

Everything  in  this  department  depends  upon  the  foreman, 
and  his  absence  for  ever  so  short  a  period  from  the  gang 
means  loss  to  his  employer  on  every  side.  It  is  utterly  pre- 
posterous to  assume  that  any  killing  gang  will  properly  fulfil 
its  duties  during  the  absence  of  the  foreman.  They  may 
keep  up  the  required  number  per  hour,  but  this  is  nothing 
compared  to  how  that  specified  number  is  handled  and  the 
product  therefrom,  guts  and  casings  especially.  We  have 
seen  foremen  stand  at  the  gut-bench  for  hours,  so  much  in- 
terest did  they  take  in  having  this  branch  of  the  killing 
properly  done. 

Let  us  here  call  especial  attention  to  one  matter  so  fre- 
quently overlooked.  In  stripping  the  small  guts — ^that  is, 
pulling  them  through  the  hands  to  clean  out  the  bulk 
of  the  refuse — many  men  destroy  more  small  gats  than 
would  pay  ten  times  their  wages  by  bunching  the  worms 
therein. 

Again,  an  incompetent  or  careless  gutter  can  lose  his  em- 
ployer n  great  deal  in  scarring  guts — that  is,  cutting  the 
outer  skin  of  the  bung  gut  in  turning  the  knife  around  the 
crown.  The  same  incompetent  hand  can  also,  in  opening 
hogs,  destroy  whole  sets  of  guts,  and  this  is  often  done,  par- 


■'^•^-•d^st 


Intion  to  small 
cannot  but  re- 


ald  again  warn 
them  or  use 

tion  to  the  use- 

shacklers  beat* 

IS  of  shackling. 

of  more  or  less 

ss  practices, 
ion  the  foreman, 

from  the  gang 
[t  is  utterly  pre- 
iU  properly  fulfil 
aan.  They  may 
t  this  is  nothing 
handled  and  the 
ially.  We  have 
urs,  so  much  in- 
h  of  the  killing 

le  matter  so  f  re- 
ill  guts — that  is, 
n  out  the  bulk 
imall  guts  than 
hing  the  worms 

can  lose  his  em- 
'  is,  cutting  the 
mife  around  the 
also,  in  opening 
often  done,  par- 


ticularly in  packing-houses  where  the  gang  is  addicted  to 
"  rushing." 

As  we  have  already  stated,  the  whole  success  of  this  de- 
partment depends  upon  an  efficient  and  watchful  foreman, 
who  cannot  allord  to  leave  these  im^wrtant  matters  to  tlie 
tender  mercies  of  the  gang.  To  lay  out  a  gang  to  kill  a 
stated  number  of  hogs  is  a  matter  well-nigh  impossible  to 
put  down  on  paper.  The  facilities  for  fast  killing  vary  so 
much  in  the  different  houses  that  comparisons  in  this  case 
are  certainly  out  of  the  question.  One  house  can  handle 
the  same  quantity  of  hogs  in  less  in  lialf  the  time  taken 
by  another,  and  it  is  also  necessai-  <  insider  the  question 

of  expense.    We  think  that  the  (  >  should  never  exceed 

five  cents  per  hog  in  primitive  huudcs,  and  we  have  known 
the  work  done  as  low  as  one  cent  per  hog  in  modem  houses. 

The  following  men  are  required  in  a  killing  gang  : 

Shacklers,  bolsters,  sticker,  dropper,  scalder  and  assist- 
ants, machine-tender,  sjKit-knockers,  header,  gambreller, 
gutters,  shavers,  bung-gut  trimmers,  small-gut  pullers, 
tonguers,  gut-split'  -«.  ham-facers,  lard-pullers,  markers 
and  splitters,  and  as  many  assistants  as  the  house  calls  for. 

One  house,  for  example,  might  handle  1,500  to  3,000 
hogs  with  thirty-five  or  forty  men,  another  might  need  more, 
and  still  another  might  do  the  work  with  less.  We  know  of 
one  instance  where  ninety  men  and  boys  put  through  900 
hogs  in  one  hour. 

The  shackler  should  keep  his  pens  well  filled  with  hogs 
and  do  his  work  deftly  and  surely.  We  think  the  spring 
shackle  the  best  and  less  liable  to  dislocate  hams.  The 
bolster  will  avoid  jerking  hogs  in  hoisting,  and  see  that  the 
bar  is  kept  well  ahead  of  the  scald  tub,  giving  the  hogs  suf- 
ficient time  to  be  well  bled. 

The  sticker  will  avoid  shoulder-sticking,  as  it  is  only 
through  carelessness  this  happens.  The  scalder  usually  has 
his  tub  at  140**  F.,  but  this  is  purely  at  his  discretion,  as 


B78 


PORK    I'ACKINO. 


the  condition  of  the  hogs  and  the  rate  of  killing  l^as  much 
to  do  witli  thitt  mutter,  lie  Boea  that  hii)  helix^ra  scald  the 
bacl(8  and  legH. 

There  are  several  kinds  of  scraping-machines,  horizontal 
and  Tertical,  but  we  prefer  the  horizontal,  though  some  of 
our  foremost  houses  use  the  vortical.  After  the  hog  has 
passed  through  the  soroping-roaohine  he  is  attended  to  by 
the  "  spot-knockers,"  or  scrapers,  who  divest  him  of  any 
hair  missed  by  the  machine,  thence  he  goes  to  the  header, 
tonguer,  and  gambreller,  and  thence  to  the  gutter. 

Hero  begins  what  wu  might  term  the  scientific  portion  of 
hog-slaughturing.  An  ox[)ert  gutter,  say,  handling  1,000 
hogs  })er  day,  ought  to  save  ninety  jwr  cent,  bung  guts  from 
fair-sized  hogs,  and  n(>;.  cut  any  small  guts  in  opening.  In 
some  houses  we  have  f.  <'n  as  high  as  four  gutters,  with  per< 
haps  in  the  neighborhood  of  1,000  to  1,500  each  to  gut. 
In  smaller  houses  one  man  might  gut  1,500  with  the  assist- 
ance >if  a  "  snatcher." 

From  the  gutter  the  hog  passes  to  the  shavers,  whose 
dntit .)  are  to  thoroughly  shave  hams,  sides,  and  shoulders, 
th(  n>'.e  tV  'ligh  washer  to  the  ham-facer  and  lard-puller, 
it  :■ !   T,  a' .;  splitter,  following  that  to  the  ohill-room. 

V'-o  will  now  return  to  the  gut-bench.  The  bung-gut 
tti  umer  separates  the  gut  at  the  source  and  strips  the  fat  to 
Aie  crown,  inspects  for  scars  and  turns  same  over  to  the 
turner  and  trimmers.  In  pulling  small  guts  some  foremen 
try  to  economize  by  having  one  puller  handle  just  as  many 
hogs  as  he  possibly  can.  This  is  a  great  error,  and  results 
disastrously  from  a  financial  point  of  view.  We  maintain 
that  an  extra  puller  and  stripper  is  not  an  expense,  but  a 
great  saving. 

There  is  altogether  too  much  carelessness  in  many  houses 
on  this  particular  point.  Properly  handled,  4  hogs  will 
yield  one  pound  of  cured  No.  1  casings,  worth  about  twenty- 
five  cents,  which  on  1,000  hogs  amounts  to  162.50,  less,  say. 


killing  hw  much 
heliM^ra  scald  the 

ohinett,  horizontal 
I,  though  some  of 
ifter  the  hog  haa 

ia  attended  to  by 
liveat  him  of  any 
MB  to  the  header, 
ke  gutter. 

iientiflc  portion  of 
y,  handling  1,000 
It.  bung  gutH  from 
ba  in  opening.    In 

guttera,  with  per- 
1,600  each  to  gut. 
)00  with  the  asalst- 

bhe  ahavera,  whose 
iea,  and  ahouldera, 
er  and  lard-puller, 
te  chill-room, 
sh.    The  bung-gut 
md  Btvipa  the  fat  to 
a  same  over  to  the 
guta  aome  foremen 
landle  juat  aa  many 
it  error,  and  reaulta 
iew.    We  maintain 
t  an  expense,  but  a 

neaa  in  many  houaea 
mdled,  4  hoga  will 
worth  about  twenty- 
!  to  $62.60,  leas,  aay. 


IMAGE  EVALUATION 
TEST  TARGET  (MT-3) 


Photograiiiic 

Sciences 

Corporation 


23  WIST  MAIN  STRUT 

VVI1STRR,N.Y.  14510 

(716)  •72-4503 


4r 


r 


CIHM/ICMH 

Microfiche 

Series. 


CIHIVI/ICMH 
Collection  de 
microfiches. 


Canadian  Instituta  for  Historical  IVIicroraproductions  /  Institut  Canadian  da  microraproductions  historiquaa 


„....ailtf4 


PORK   PACKING. 


279 


two  cents  per  hog  lor  handling,  leaving  a  net  result  of 
$42.50.  This  is  merely  a  rough  estimate  to  illustrate  our 
meaning.  It  can  at  once  be  seen  that  instead  of  allowing 
the  small  guts  to  go  to  the  tank,  where  they  yield  next  to 
nothing,  it  would  be  a  profitable  investment  to  have  two 
pullers  on  every  1,000  hogs. 

The  bung  guts,  when  trimmed  and  turned,  should  be 
placed  in  vats,  or  other  receptacles,  with  plenty  of  ice,  so  as 
to  make  sure  that  they  are  thoroughly  cooled  off.  It  is  im- 
portant that  they  be  stirred  frequently  to  prevent  their  ly- 
ing in  solid  masses,  thereby  causing  them  to  turn  "  black." 
Such  black  guts  cannot  afterward  be  bleached,  and  they  are 
considered  very  objectionable  in  the  trade  and  consequently 
of  less  value.  Next  the  offal  and  "  refuse  guts  "  (those  left 
after  the  extraction  of  the  small  and  bung  guts)  are  split 
either  by  hand  or  machine  or  hashed  as  the  case  may  be  in 
order  to  better  extract  the  refuse.  Let  us  remark  here  that 
much  of  the  "  dark  "  and  "  off  color  "  lard  is  often  due  to 
the  careless  manner  these  very  guts  and  offal  are  washed. 
It  should  be  a  special  point  with  every  foreman  of  killing 
gangs  to  see  that  these  guts,  etc.,  are  thoroughly  washed  and 
that  a  continual  supply  of  clean  water  be  used.  Some 
houses  wash  guts  by  hand,  others  in  machine.  We  may  also 
add  that  such  waters,  in  passing  to  the  sewers,  carry  away 
much  fat,  if  some  precaution  is  not  taken  to  obstruct  same. 
It  well  pays  every  pork-packer  to  give  close  attention  to 
matters  such  as  these,  there  being  a  considerable  profit  in 
tankage  and  other  residues  when  properly  handled. 

The  stomachs,  in  packing-houses  fitted  with  a  laboratory, 
are  used  in  the  manufacture  of  pepsin — that  is,  the  linings 
of  same  are  so  used.     But  of  this  see  pages  209  and  210. 

Leftf  Lard. — In  hanging  leaf  lard  {i.e.,  chilling  for  neu- 
tral) care  should  be  taken  so  as  not  to  allow  any  part  to 
overlap.  That  product  should  be  hung  full  width,  and  no 
fear  need  be  entertained  as  to  the  condition  when  taken  out 


280 


PORK   PACKING. 


^ 


't 


1 
f 


i 


of  the  chill-room.    Too  low  a  temperature  caiiuot  be  had 
for  chilling  leaf  lard  for  this  purpose. 

The  tongues  should  be  cut  out  clean  and  full,  and  every 
one,  except  those  diseased,  accounted  for.  They  should 
then  be  well  washed  clear  of  hair,  etc.  It  is  important  that 
tongues  should  not  be  chilled  in  too  low  a  temperature 
(about  38°  Fahrenheit  we  have  always  found  very  satis- 
factory), as  the  very  close  fibre  of  the  meat,  together  with 
the  coating  of  the  tongue,  make  them  a  very  delicate  sub- 
ject to  refrigerate.  It  is  a  difficult  matter  to  thoroughly 
extract  the  animal  heat  from  tongues,  and  any  tendency  to 
freeze  the  outer  surface  suddenly  will  result  in  the  tongues 
turning  out  of  pickle  very  unsatisfactorily,  the  inner  part 
of  the  tongue  particularly  being  raw,  as  it  were. 

Dry  Shaying. — This  is  another  branch  of  the  killing  de- 
partment which  needs  special  attention.  Right  here  is  the 
time  and  place  to  thoroughly  clean  and  shave  hogs.  We 
have  seen  two  sides  of  meat  of  equal  quality  (fully  cured), 
one  of  which  had  been  well  cleaned  and  shaved  on  the  kill- 
ing floor  and  the  other  slighted  there.  An  attempt  had 
been  made  in  the  latter  instance  to  polish  up  when  packing, 
but  it  needed  no  practised  eye  to  pick  out  the  more  market- 
able piece. 

The  extra  cost  incurred  to  properly  handle  hogs  from  the 
commencement  is  so  small  and  the  advantages  gained  there- 
by so  great  that  argument  on  this  question  would  be  absurd. 
The  same  thing  applies  to  the  proper  trimming  of  meats  on 
cutting-bench  instead  of  packing-bench. 
.  In  packing  houses  where  they  manufacture  sausage,  etc., 
the  heads  are  passed  to  the  sausage  department,  and,  where 
a  ready  sale  may  be  had,  the  brains  are  extracted  and  sold 
separately.  Brains  are  considered  by  many  people  a  very 
choice  and  palatable  dish,  and  much  sought  after. 

Hogs  will  shrink  from  live  to  dressed  weight  about  twenty 
per  cent.    Of  course  this  varies  according  to  the  quality  of 


e  caiiuot  be  had 

1  full,  and  every 
•.  They  should 
IS  importaut  that 
f  a  temperature 
ound  very  satis" 
it,  together  with 
ery  delicate  sub- 
)r  to  thoroughly 
any  tendency  to 
It  in  the  tongues 
Y,  the  inner  part 
were. 

of  the  killing  de- 
light here  is  the 
ihave  hogs.  We 
ty  (fully  cured), 
aved  on  the  kill- 
An  attempt  had 
p  when  packing, 
;he  more  market- 
lie  hogs  from  the 
ges  gained  there- 
would  be  absurd, 
ning  of  meats  on 

are  sausage,  etc., 
nent,  and,  where 
iracted  and  sold 
ny  people  a  very 
it  after. 

ght  about  twenty 
to  the  quality  of 


!^rr 


iinii  III— inriiiiri  mill 


MSbi 


PORK   FACKINQ. 


281 


the  hog.  This ' '  shrinkage,"  as  it  is  termed,  it  quite  an  item, 
and  goes  quite  a  long  way  toward  covering  the  expense  of 
running  a  packing-house.  It  consists  of  hair  and  bristles, 
bung  guts  and  casings,  hearts,  livers,  stomachs,  gut  fat, 
etc.,  and  we  think  that  very  little  actual  loss  under  the 
head  of  "  shrinkage  "  is  suffered  by  the  packer. 

In  passing  we  would  call  attention  to  the  gross  careless- 
ness of  some  men  in  killing  gangs,  during  the  process  of 
dry  shaving,  who  gash  sides,  shoulders,  and  hams,  thereby 
causing  unnecessary  loss  to  their  employer,  as  all  such 
product  must  go  as  second-grade  goods. 

No  water  should  be  used  at  all  on  hogs  after  the  lard  is 
pulled  and  the  hams  faced.  We  are  glad  to  say  that  the 
killing  department  of  the  packing  industry  is  being  more 
efficiently  and  profitably  handled  with  each  succeeding 
year.  The  fact  should  never  be  overlooked  that  good, 
efficient  men  in  this  and  all  branches  of  the  business  are 
well  worthy  of  encouragement. 

PIJPSIN   MANUFACTURE. 

Pepsin  is  a  ferment,  being  the  agent  by  which  a  portion 
of  the  food  which  is  taken  into  the  stomach  is  dissolved  and 
fitted  for  assimilation.  It  is  obtained  from  the  lining  or 
mucous  membranes  of  the  stomachs  of  various  animals— 
that  from  the  stomach  of  the  hog  being  generally  preferred. 

The  method  of  preparation  is  as  follows :  The  fresh  stom- 
achs are  deprived  of  their  fat  and  divested  of  their  outer 
coating,  cut  open,  gently  washed  with  cold  water,  and  macer- 
ated for  several  days  in  a  pickle.  This  pickle  is  composed 
of  water  thirty  parts  and  hydrochloric  acid  one  part,  and 
requires  frequent  stirring.  The  liquid  is  next  strained  and 
filtered  clear  through  coarse  paper,  or  allowed  to  stand 
twenty-four  hours,  and  then  poured  off.  Common  salt  is 
then  added  and  thoroughly  mixed  with  the  liquid.    The 


282 


PORK   PACKING. 


pepsin  rises  to  the  top,  and  after  standing  is  skimmed  off. 
After  this  it  is  strained  in  a  strainer,  then  submitted  to 
strong  pressure,  to  force  out  all  that  is  possible  of  the  saline 
solution.  Next  it  is  carefully  dried  in  warm  air  without 
other  heat.  ' 

The  resultant  constitutes  the  crude  pepsin,  which  la  used 
for  making  purified  pepsin,  etc.  "Purified  pepsin"  is 
prepared  by  dissolving  the  crude  pepsin  before  drying  in 
water  acidulated  with  hydrochloric  acid,  then  adding  just 
sufficient  salt  to  separate  it  from  its  solution.  It  is  next 
washed  gently  with  cold  water  and  ditiined,  pressed,  and 
dried  rapidly  on  glass  with  gentle  heat. 

THE  CHILL-ROOM. 

Prior  to  running  hogs  from  killing-rooms  to  chill  rooms 
they  should  hang  outside  as  long  as  possible,  so  as  to  allow 
the  steam  and  superfluous  heat  to  escape,  and  thus  save  un- 
necessarily raising  the  temperatures  in  the  chill-rooms,  the 
hogs  on  rail  being  about  106®  Fahrenheit.  When  chill- 
rooms  have  been  filled  with  freshly  killed  hogs  they  will 
stand  at  about  57°  Fahrenheit,  and  to  successfully  chill 
these  hogs  this  temperature  must  be  gradually  and  surely 
reduced  to  34°  Fahrenheit,  or  thereabouts,  in  ten  to  twelve 
hours,  and  thence  down  to  30*  Fahrenheit,  where  they  may 
hang  forty  to  sixty  hours,  or  longer  if  the  establishment  is 
such  that  this  can  be  done.  In  noting  temperatures  from 
time  to  time,  should  any  unaccountable  rise  be  noticed  the 
cause  should  be  inquired  into  at  once  and  remedied  imme- 
diately. Absolute  insulation  is  positively  necessary  for  suc- 
cessful refrigeration.  Plenty  of  air-space  above  hogs  is  also 
necessary. 

Artificial  refrigeration  is  truly  a  great  and  useful  inven- 
tion for  the  packers.  No  necessity  for  "  sour  meats  "  where 
such  refrigeration  exists.  We  have  noticed  that  these  tanks, 
which  we  are  informed  are  for  the  especial  purpose  of  cool- 


ly 


is  skimmed  off. 
en  submitted  to 
ible  of  the  saline 
arm  air  without 

which  is  used 
ified  pepsin"  is 
)efore  drying  in 
;hen  adding  just 
ion.  It  is  next 
ed,  pressed,  and 


IS  to  chill  rooms 
le,  so  as  to  allow 
>nd  thus  save  un- 

chill-rooms,  the 
it.  When  chill- 
i  hogs  they  will 
uccessfuUy  chill 
ually  and  surely 

in  ten  to  twelve 

where  they  may 
establishment  is 
mperatures  from 
)e  be  noticed  the 

remedied  imme- 
tecessary  for  suc- 
,bove  hogs  is  also 

id  useful  inven- 
ur  meats  "  where 
that  these  tanks, 
purpose  of  cool- 


PORK   PACKING. 


283 


ing  the  brine,  are  often  placed  where  unnecessary  heat  is 
brought  to  bear  upon  them  ;  we  have  also  notici-d  that  the 
pipes  containing  the  low  temperature  brine  sometimes  pass 
through  inordinately  heated  places,  and  would  naturally 
conclude  this  was  an  error.  Why  these  tanks  and  pipes 
should  come  in  contact  with  unnecessary  heat,  when  so 
much  pr^iiis  is  taken  to  carry  off  the  heat  actually  required 
to  be  thus  eliminated,  is  more  than  we  can  account  for  ! 

It  would  be  well  for  those  contemplating  putting  in  ice 
and  refrigerating  machiues  to  see  to  this.  Refrigerating 
machines  cost  money,  but  in  an  incredibly  short  space  of 
time  fully  pay  for  themselves.  They  not  only  enable  the 
packer  thus  investing  to  kill  at  any  time  and  at  all  times 
the  year  round,  but  save  him  thousands  of  dollars  in  "  sour 
meats,"  etc. 

We  would  call  attention  to  the  fact  that  it  has  come  to 
our  notice  that  men  employed  by  different  firms  have  a 
habit  of  guessing  at  the  temperatures  instead  of  looking  at 
the  thermometers  in  the  different  chambers  and  truthfully 
registering  the  same.  This  is  a  very  grievous  breach  of 
trust,  and  should  not  be  tolerated.  So  much  depends  upon 
the  proper  working  of  a  refrigerating-machine  in  the  pack- 
ing business  that  nothing  but  the  closest  attention  to  all  the 
details  will  answer. 

Then,  again,  many  packers  employ  very  incompetent 
men,  at  low  wages,  to  attend  to  these  machines  and  their 
many  vital  points,  and  thereby  run  enormous  risks,  which 
is  altogether  unnecessary.  Thoroughly  competent  and  re- 
liable men  are  more  desirable  in  this  department  of  the 
packing  industry  than  almost  in  any  other.  The  men  at- 
tending to  these  machines  should  not  only  be  thorough  me- 
chanics, but  completely  conversant  with  every  detail  of  the 
system  they  are  working.  This  is  unquestionably  an  im- 
portant matter,  and  worthy  t^e  iv\\  ^q4  d^lib^rate  C9nsi4- 
eration  of  every  packer, 


I** 


The  best  means  of  insulation  may  safely  be  left  to  the 
firm  putting  in  the  machine,  as  the  success  of  their  ma- 
chine depends  wholly  upon  this.  You  will  find  they  are 
all  very  emphatic  upon  the  subject  of  insulation.  The 
main  point  in  chilling  is  to  positively  extract  the  last  parti- 
cle of  animal  heat  from  every  portion  of  the  carcass. 

CUTTING   OF  HOOS. 

Hogs  may  be  cut  at  any  time  after  being  thoroughly 
chilled  (say  after  hanging  forty  hours)  and  iiro  in  a  fairly 
solid  condition,  but  not  frozen,  as  meats  in  such  a  condition 
are  very  difficult  to  handle  and  trim  properly,  and,  also, 
are  not  in  the  best  possible  shape  for  curing.  The  size  of 
a  gang  for  cutting  a  stated  number  of  hogs  would  greatly 
depend  upon  the  cuts  to  be  made  and  the  facilities  for 
speedy  work.  We  are  in  favor  of  good  work  in  preference 
to  speedy  slipshod  work  in  this  as  in  overy  other  depart- 
ment. 

The  most  important  men  in  a  cutting  gang  are  as  fol- 
lows : 

1.  The  chopper,  whose  duty  is  to  sever,  with  a  cleaver, 
the  ham  and  shoulder.  In  some  houses  this  is  done  with 
knife  and  saw,  and  these  packers  consider  that  method  the 
proper  and  only  way,  as  cuts  can  thus  be  made  more  accu- 
rately to  a  certain  extent,  the  balan  .  being  left  to  trim- 
mers^ whose  duty  is  to  fashion  the  ham  as  best  suited  to 
trade.  2.  The  shoulder-trimmers.  3.  The  blade-pullers. 
4.  The  side-meat  trimmers.  5.  The  ribbers.  6.  The  back- 
bone-sawers.  In  some  houses  the  backbone  is  chopped  out 
in  the  killing  department,  but  this  we  consider  not  altogether 
advisable.  Of  course  there  are  other  men  and  boys  re- 
quired in  various  positions — chopping  off  hocks,  stripping 
tenderloins,  skirting  ribs,  trimming  sausage  and  market 
meats,  etc.,  according  to  the  style  of  the  cuts  being  made. 


y  be  left  to  the 
BBB  of  their  ma- 
il! find  they  are 
nsulation.  The 
ot  the  last  parti- 
Q  carcass. 


oing  thoroughly 
I  arc  in  a  fairly 
such  a  condition 
perly,  and,  also, 
ng.  The  size  of 
ga  would  greatly 
the  facilities  for 
rk  in  preference 
ry  other  depart- 

gang  are  as  fol- 

,  with  a  cleaver, 
his  is  done  with 
that  method  the 
made  more  accu- 
ng  left  to  trim- 
ks  best  suited  to 
lie  blade-pullers. 
8.  6.  Theback- 
e  is  chopped  out 
ler  not  altogether 
en  and  boys  re- 
hocks,  stripping 
lage  and  market 
its  being  made. 


POKK   PACKING. 


285 


As  regards  cost  we  might  say  that  the  cutting  of  hogs 
should  not  exceed  three  cents  per  head  under  any  circum- 
stances, and  considerably  lower  is  the  rule,  we  do  not  hesi- 
tate to  say.  The  short-rib  middle,  short-cut  ham,  and  New 
York  shoulder  are  the  principal  domestic  cuts,  and  of  late 
years  the  export  trade  has  favored  these  cuts  to  a  great 
extent.  They  are,  after  all,  the  most  sensible  cuts,  and 
suit  both  packer  and  consumer  Vatter  than  the  stereotyped 
export  cuts,  such  as  long-cut  hams,  square  shoulders,  Cum- 
berland middles,  Yorkshire  middles,  etc. 

For  instance,  compare  the  long-cut  ham  and  the  Ameri- 
can short-cut  ham.  To  the  consumer  the  short-cut  ham  is 
so  far  ahead  of  the  long-cut  that  argument  is  unnecessary. 
The  cure  alone  is  sufficient  to  settle  the  point  in  favor  of 
the  short-cut  ham  both  to  packer  and  consumer — to  the 
packer,  because  there  is  ho  shrinkage,  and  to  the  consumer 
because  the  meat  is  milder  and  more  appetizing,  to  say  noth- 
ing of  the  absence  of  the  long,  useless  shank  and  fat  butt. 

Some  packers  would  perhaps  decide  in  favor  of  the  Cum- 
berland middle  in  preference  to  the  short-rib,  simply  be- 
cause such  a  cut  can  be  remodelled  if  necessary — that  is,  made 
into  square  shoulder,  back  and  belly,  or  shoulder  And  short 
clear — though  such  manipulation  is  not  considered  regular. 
We  have  seen  meats  after  being  cured  manipulated  in  this 
manner,  and  don't  hesitate  to  say  that  mutilating  would  be 
a  better  word  than  remodelling,  as  the  ribbing  in  such  cases 
is  very  rough  indeed.  We  do  not  mean  to  say  that  th^ 
above-named  domestic  cuts  have  altogether  taken  the  plac< 
of  the  export  cuts,  except  as  regards  the  short-cut  ham, 
which  is  fast  superseding  the  long-cut. 

To  return  to  the  cutting  bench.  Loins,  after  separation 
from  the  carcass,  should  at  once  be  wrapped  in  paper  spe- 
cially made  for  the  purpose,  and  immediately  thereafter 
transferred  to  cold  storage,  of  which  the  lower  the  tempera- 
ture the  better.    During  the  summer  season  the  less  loins 


"^ 


m 


PORK   PAOKIWO. 


of  any  fresh  meats  are  exposed  to  the  warm  air  the  better, 
as  under  the  most  favorable  circumstauces  such  meats  lose 
color  rapidly,  and  consequently  appear  stale.  Not  a  particle 
of  lean  meat  should  be  allowed  to  go  to  the  tanks,  as  there 
is  very  little  yield  of  lard  therefrom,  while  they  assist  ma- 
terially the  discoloration  of  the  lard.  Such  meats  can  be 
handled  at  a  good  profit  in  the  markets  or  sausage  depart- 
ment. On  the  other  hand,  no  superfluous  fats  should  be 
allowed  to  go  to  cellar,  as  such  is  much  more  profitable  in 
rendered  lard.  Meats  from  cutting-bench,  such  as  spare- 
ribs,  back-bones,  neck-bones,  etc.,  return  the  most  if  sold  at 
once,  if  a  market  can  be  had  at  all.  The  yield  of  lard  from 
such  meats  does  not  exceed  twenty-five  per  cent,  if  the  spare- 
ribs  are  properly  "  skirted."  Spare-ribs,  of  course,  may  be 
pickled  at  a  profit,  as  a  rule,  if  a  ready  market  fresh  cannot 
be  had.  Hocks  and  desirable  feet  are  cleaned  and  pickled, 
while  undesirable  feet  may  go  to  lard-tanks,  if  not  in  too 
large  quantities,  othorwise  they  may  be  converted  into  glue. 
There  are  several  very  complete  establishments  of  this  kind. 
As  high  as  75  to  100  barrels  of  glue  per  day  have  been  made 
in  one  of  them. 

Short-rib  Kiddle  (Begvlar).— This  is  essentially  .  do- 
mestic cut  and  constitutes  the  bulk  of  our  dry  salted  yr  .^ts. 
Consists  of  the  side  of  the  hog,  with  rib  left  in,  regular  or 
New  York  shoulder  and  sliort-cut  ham  taken  off,  hench- 
bone  sawed  down  and  feather-of-blade  bone  left  in.  Must 
be  "  skirted,"  but  the  belly  is  not  usually  trimmed,  except 
packer  so  wishes.  The  regular  short-rib  is  a  very  desirable 
cut,  and  when  taken  from  good  straight  hogs,  and  averaging 
in  the  neighborhood  of  60  pounds,  finds  a  ready  sale  at  top 
prices  at  any  time,  and  in  nearly  any  part  of  the  country. 
In  most  instances  this  side  is  smoked  whole  and  shipped 
South,  while  for  fancy  trade  it  is  ribbed  and  converted  into 
backs  and  bellies.  The  averages  run  from  about  46  to  66 
pounds. 


xm  air  the  better, 
m  Huoh  meats  lose 
le.  Not  a  particle 
;he  tanks,  as  there 
lile  they  aaaist  ma- 
iuoh  meats  can  be 
or  sausage  depart- 
ous  fats  should  be 
more  profitable  in 
oh,  such  as  spare- 

the  most  if  sold  at 
)  yield  of  lard  from 
r  cent,  if  the  spare- 

of  course,  may  be 
larket  fresh  cannot 
eaned  and  pickled, 
anks,  if  not  in  too 
converted  into  glue, 
iments  of  this  kind, 
iay  have  been  made 

is  essentially  ^  do> 
nr  dry  salted  »"•  -^ts. 
b  left  in,  regular  or 
ti  taken  off,  hench- 
bone  left  in.  Must 
Uy  trimmed,  except 
b  is  a  very  desirable 
hogs,  and  averaging 
I  a  ready  sale  at  top 
)art  of  the  country, 
whole  and  shipped 
:  and  converted  into 
rom  about  46  to  65 


Short-rib  Middle  (Regular). 

English  thort>rib  Kiddle.— This  is  an  export  cut,  and 
differs  from  short-rib  regular  only  in  being  cut  shorter,  and 
is  trimmed  square.  A  square  shoulder  and  long-cut  ham 
taken  off  side  of  hog  leaves  the  required  English  short-rib 
middle.  As  in  the  regular  rib,  the  back-bone  is  removed 
and  the  rib  left  in.    No  feather-of-blade  bone,  or  very  little, 


J 


if 


188 


POBK    I'AJ'KINO. 


apiMwrs  in   thiH  Hide.      Tho  uvemges  run  from  W  t«>  30 
pounds.     Theue  sides  And  ii  ready  sale  in  England,  especially 


English  Short-rib  Middle. 

in  the  midland  and  northern  counties.  We  omitted  to 
mention  that  good  straight  hogs  are  required  in  this  cat,  as 
in  all  export  outs. 


i- 


n   from  ao  to  HO 
InglHud,  oHpeciiilly 


V    ) 


fe. 

We  omitted  to 
ired  iu  this  cut,  as 


PORK  PACKINO. 


380 


Long  Clear  Middles. — Consint  of  Bliouldor  and  oidu  in 
one  piece.     As  the  name  inipliort,  no  l)ono  muHt  appear  in 


Long  Clear  Middle. 

this  side.  Leg  sawed  ofF  close  to  brisket,  leg-bone  and 
blade  removed,  breast-bone  cat  down,  rib  removed  and 
hench-bone  removed.  This  side  should  be  cut  fairly  square 
at  both  ends.     Averages  from  40  to  65  pounds. 


290 


POBK   PACKING. 


Extra  Long  Clear  Middle. 

Extra  Long  Clear  lliddlef  are  cut  the  same  as  regular 
long  clears,  except  that,  as  in  extra  short  clears,  the  loin  is 
taken  oiit  fall.    These  sides  average  from  40  to  60  pounds. 

Long'rib  Kiddlei.  —  A  very  popular  export  cut,  and 
shipped  to  Liverpool,  England,  for  distribution  to  Dublin, 
Ireland,  and  Swansea,  Wales.    Are  made  from  light  lean 


yjL 


iiiliiiiiiMliirtffiilnnlM 


PORK  PACKIITO. 


291 


hogs,  and  when  received  on  the  other  side  are  "  rolled"  and 
usually  smoked.  Find  a  ready  sale  at  top  prices,  but  are 
not  by  any  means  cut  from  the  highest-priced  hogs.  Con- 
sist of  the  side  and  shoulder  of  hog,  with  back-bone,  blade- 
bone,  and  knuckle-bone  removed,  also  shoulder  and  neck 
bones.    Bib  left  in.    Leg  out  off  close  to  breast.     Cut  as 


idle. 

the  s^me  as  regular 
)rt  clears,  the  loin  is 
»m  40  to  60  pounds. 
a  export  cut,  and 
tribution  to  Dublin, 
ide  from  light  lean 


Long-rib  Middle. 


292 


PORK   PACKING. 


nearly  square  as  possible  at  both  ends,  and  belly  slightly 
trimmed.    Average  from  20  to  30  pounds. 


Cumberland  Middle. 

Onmberhund  Kiddles. — Purely  an  export  cut,  and,  we 
may  safely  add,  the  most  popular.  Rightly  belong  to  the 
northern  counties  of  England,  as  their  name  implies.  F'nd 
a  ready  sale  in  any  part  of  England,  the  lighter  aver,    js 


■••«**iMiM>«<M*M| 


-—  •■-  - ■.-- ^— J-^ 


nd  belly  slightly 


»rt  cut,  and,  wo 
tly  belong  to  the 
ae  implies.  T"  nd 
I  lighter  aver.    .>s 


PORK  PACKING. 


293 


going  to  the  southern  and  midland  counties,  and  the  heav- 
ier to  the  northern  counties  and  Scotland.  It  is  a  noted 
fact  that  the  heavy  fat  meats  of  any  cut  find  the  best  sale 
in  fishing  districts  or  countries.  The  averages  run  from 
25  to  40  pounds.  A  Cumberland  middle  consists  of  the 
side  and  shoulder  in  one  piece,  leg  sawed  off  just  above 
knee-joint  or  dislocated  at  joint,  shoulder  ribs,  neck-bone, 
and  back-bone  removed,  trimmed  as  nearly  square  as  pos- 
sible at  both  ends,  and  flank  left  "  flush,"  so  as  to  come  out 
of  salt  "  square."  Belly  slightly  trimmed  and  no  "  seed  " 
showing.  Uench-bone  and  breast-bone  sawed  and  cut  down 
even  with  side.  Should  not  be  back-strapped,  as  this  makes 
the  side  appear  too  flat,  when  the  idea  is  to  have  it  appear 
as  lean  as  possible,  yet  from  good,  solid,  well-fed  hogs. 

Torkihire  Middles. — Another  very  popular  export  cut, 
and  usually  shipped  to  the  midland  and  eastern  counties 
of  England.  Usually  averaging  from  36  to  42  pounds,  and 
cut  from  solid,  chunky  hogs.  Consist  of  side  and  shoulder 
of  hog,  with  rib  and  back-bone  removed,  leg  sawed  off  at 
hock-joint.  Cut  fairly  square  at  both  ends.  In  conse- 
quence of  rib  being  removed,  the  belly  is  not  so  liable  to 
shrink  more  than  back,  as  in  a  Cumberland.  About  forty- 
pound  averages  find  readiest  sale. 

Yorkshire  middles  may  be  converted  into  square  shoul- 
ders, backs,  and  bellies.  Square  shoulder  of  about  fourteen 
pounds,  back  of  thirteen  poun-"*  and  belly  eleven  pounds, 
providing  Yorkshires  average,  sa  -  forty-two  pounds. 

In  the  mode  of  manufacturing  any  cut  we  have  given,  much 
depends  upon  the  relative  values  of  the  meats.  When  lard 
is  required  sides  are  trimmed  closer,  shoulders  butted  deeper, 
and  hams  undermined.  Sometimes  the  purchaser  makes  a 
kick  in  such  cases,  especially  when  the  market  is  against 
him,  but  usually  no  trouble  is  experienced.  In  trimming 
most  meats  the  idea  is  to  make  the  cut  appear  as  lean  as 
possible,  hence  the  abolishing  of  back  strapping,  and  the 


< » 


P(»J«»SS«i> 


mm 


custom  of  cutting  the  butts  of  shoulders  sufficiently  deep  to 
show  the  second  streak  of  lean.     Barrow  hogs  show  a  nice 


Yorkshire  Middle. 

lean  strip  along  belly  when  but  slightly  trimmed.  Onmber* 
land  middles,  though  usually  cut  from  solid,  chunky  hogs, 
do  not  appear  fat  when  properly  trimmed.     Stafford  mid- 


tffloiently  deep  to 
hogs  show  a  nice 


POBK  PAOKIKO. 


295 


ffled.    Ooinbei^ 

i,  chunky  hogg, 

Stafford  mid- 


dles appear  very  lean  when  properly  manipulated.  We  for- 
got to  say  that  in  cutting  English  backs  and  bellies  the  side 
should  be  split  so  as  to  allow  back  to  weigh  say  about  three 
pounds  heavier  than  belly.  New  York  shoulders  and  Amer- 
ican cut  hams  appear  very  lean,  but  should  we  separate  the 
fat  and  bone  from  the  lean  we  should  find  that  the  lean 
leads  by  but  a  very  trifle,  say  lean  ffty-five  per  cent,  and 
bone  and  fat  forty-five  per  cent. 

Staffordshire  Middles. — An  export  cut,  usually  shipped 
to  the  "  Black  Country,"  a  part  of  England  thus  known, 
and  situated  in  the  pottery  and  mining  districts  of  the  mid- 
land counties.  The  backs  of  this  cut  should  not  be  nearly 
so  thick  as  those  of  the  Yorkshire  Middle.  The  ideal  Staf- 
ford is  as  nearly  as  possible  of  an  even  thickness  throughout. 
Stafford  sides  will  average  38  to  40  pounds.  Consist  of  the 
side  and  shoulder  of  hog  in  one  pie^e,  rib  and  back-bone 
removed,  blade-bone  taken  out  and  knuckle  left  in,  leg  cut 
off  same  as  in  Yorkshire,  viz. :  at  hock-joint.  The  "  pocket " 
is  nicely  rounded  8Jid  a  strip  of  the  loin  removed.  The 
side,  in  fact,  is  made  as  nearly  flat  and  of  an  even  thickness 
as  possible.  Cut  reasonably  square  at  both  ends.  In  these, 
as  in  all  export  cuts,  "  seedy  bellies  "  should  be  thrown  out. 

Dublin  Kiddles. — Same  as  "  Cnmberlands,"  except  that 
the  leg  is  cut  off  close  to  brisket.  These  sides  are  mostly  in 
demand  in  the  south  of  England  and  Ireland.  From  about 
twenty  to  twenty-five  pounds  each. 

Stretford  Kiddles. — About  twenty-eight  pounds.  Are 
shipped  to  the  midland  and  eastern  counties  of  England. 
The  mode  of  manufacture  is  as  follows :  Side  and  shoulder 
in  one  piece,  Ipg  cut  off  at  hock-joint,  blade-bone  taken  out, 
knuckle  left  in,  back-bone  and  back  half  of  rib  taken  out, 
belly  rib  left  in.  Trimmed  reasonably  square  at  both  ends 
and  all  superfluous  fats  removed.  Lean  wide  sides  m&ke 
the  most  desirable  Stretfords.  This  cut  seems  to  have  fallen 
into  disuse  to  a  great  extent. 


■>*,,^-F6J^.'i4  U-*  , 


mm 


306 


PORK  PACKIKO. 


Birmingham  Middles  are  nothing  more  nor  lees  than  light 
Staflorda,  averaging  about   thirty  to  thirty-two  pounds. 


Birmingham  Middle. 

These  sides  are  usually  shipped  to  Birmingham  and  district. 
Seem  to  have  fal  ien  into  disuse  of  late  years. 
Short  Clear  Sides.— Same  as  short-rib  regular,  except 


mumtmiim^j^Hff^il^ 


lor  less  than  light 
urty-two  poundB. 


PORK  PACKING. 


297 


that  the  rib  is  removed,  hench-bone  and  breast-bone  sawed 
and  cut  down  even  with  side.    Properly  speaking,  no  bone 


lam  and  district. 
I. 
regular,  except 


Short  Clear  Side. 


whatever  should  appear  in  this  side,  except  feather.  These 
Bides  are  cut  reasonably  square,  and  all  superfluous  fate 
removed,  though  the  belly  is  not  usually  tnmmed.  Ihe 
lightest  of  these  sides  are  usually  split  into  backs  and  bellies 


Me 


POKK  PACKINn. 


for  fancy  trade,  while  the  heavier,  which  are  ustmlly  from 
rough  hogs  and  old  sows,  are  shipped  South.  The  avoragei 
run  from  30  to  70  pounds. 

Extra  Short  Clear  Sidw.— Same  as  short  clear  sides,  ex- 
cept that  all  the  loin  is  removed.  These  sides  are  some- 
times cut  in  two— not  lengthwise,  but  crosswise— and  are 


\ 


Extra  Short  Char  Side. 


PORK    PACKING. 


ham,  and  Bhoulder  cut  off  above  joint — that  is,  fOre-leg — m 
for  square  shoulder,  and  hind-leg  as  for  long-cut  ham. 


South  Staffordshire  Side. 

(See  three  pasee  (orwiinl.) 

Neck-bone,  three  shoulder  ribs,  and  back-bone  removed. 
Neck  of  shoulder  trimmed  square,  brisket-bone  cut  down, 
and  belly  trimmed  and  "  skirted."  Socket-bone  of  ham  ex- 
posed as  in  Stafford  ham.    We  omitted  to  say  the  blade- 


MM 


302 


POBK    PACKINO. 


and   mo8t  iiHeful   nuta  vver  introduced,  itnd  m  froo  fruiu 
boue  ua  ia  coinputible  with  nice  firm  nicatH. 


Rib  Belly. 

(8m  next  page.) 

Welih  Side. — An  export  cut  which  has  also  fallen  into 
disuse,  and  differs  only  from  Wiltshire  in  having  the  blade- 
bone  of  shoulder  left  in  and  heuch-bone  also.    No  material 


and  UH  fr«o   frum 


las  also  fallen  into 

1  having  the  blade- 

also.    No  material 


PORK   PAPKIWO, 


808 


diiTurenoe  in  weights  of  hogs  from  Wilt^hires.  L'tted  to  tlnd 
grout  favor  in  the  KiigliMh  n  ''lluiid  couuiuw  and  in  WuIuh. 

Irish  Oat  Bides. — 8unie  an  ••  Long  Clear,"  except  that 
the  knuckle-bone  iu  not  ttikon  out. 

South  Btftffordthire  Bides.— Differ  only  from  "  Hirming- 
ham  SiduH  "  in  having  loin  taken  out,  leaving  only  a  thin 
strip  of  lean  along  the  buck. 

Clear  Bellies,  English.  —  Cleared  of  all  bono.  Belly 
trimmeil  and  no  seed  left  in  at  all.  Cut  square  at  both 
ends  and  may  uveruge  from  li  to  20  pounds,  a  14  uverngo 
finding  the  readiest  sale.  Same  as  bucks,  must  be  cut  from 
smooth,  solid  hogs. 

Bib  Bellies. — In  all  respects  same  as  pickled  bellies,  ex- 
cept rib  left  in. 

Piekled  Clear  Bellies.— Clear  of  bone,  usually  made  from 
light,  lean  hogs.  8uitat)le  for  smoked  trade,  domestic,  and 
bring  high  prices.  Belly  trimmed  and  ends  reasonably 
square. 

Short  Clear  Baoks,  Inglish.— Average  from  12  to  20 
pounds,  and  must  be  cut  from  smooth  hogs.  Tail-bone 
sawed  off  even  with  meat,  back  bone  and  ribs  removed,  cut 
clear  of  feather-bone  shoulder.  Must  be  cut  square  at  both 
ends. 

Short  7at  Baeks. — Made  from  heavy,  smooth  hogs.  All 
bone  and  lean  removed. 

Long  Fat  Baoks. — Cut  clear  through  smooth,  heavy  hogs 
from  ham  to  and  including  top  part  of  shoulder.  Cleared  of 
all  bone  and  lean  meats.  These  two  latter  cuts  find  a  ready 
market  on  the  Continent — in  Spain,  for  instance,  which  is 
a  nation  of  grease-eaters. 

Piokled  Clear  Baoks.— Light,  lean  meats,  suitable  for 
smoke  trade.  Cut  same  as  clear  backs,  except  that  part  of 
blade-bone  of  shoulder  may  appear.  Pickled  side  meats  are 
always  light,  lean  meats,  usually  too  soft  and  flabby  for  dry- 
salt  export  meats. 


804 


PORK  PACKiya. 


Short  Cl^nr  Bach. 

(8ae  previoai)  page.) 

Short-ont  Hams.  —  Commonly  known  as  "The  S.  P. 
Hams " — "  sweet  pickled."  We  do  not  hesitate  to  pro- 
nounce this  the  most  economical,  satisfactory,  and  neatest 
cut  of  ham  at  present  in  vogue,  and  undoubtedly  the  most 
popular.  It  is  made  a//  averages,  to  suit  any  trade.  We 
find  our  American  short-cut  ham  finding  great  favor  in  the 


ii.iwiuiitim 


PORK   PACKING. 


305 


export  trade,  too,  and  the  reason  is  not  very  hard  to  find. 
Coupled  with  its  neat  appearance  and  absence  of  superflu- 
ous bone  and  fat  is  the  particular  American  method  of  cur- 
ing, practised  in  no  other  part  of  the  world,  and  unexcelled 
in  any  other  country.    The  lean  and  fat  are  nicely  propor- 


rn  as  "The  S.  P. 
ot  hesitate  to  pro- 
factory,  and  neatest 
idoubtedly  the  most 
luit  any  trade.  We 
ig  great  favor  in  the 


Short  Fat  Bach.  Long  Fat  Bach. 

(See  •  previous  page.) 


KWMM 


MM 


306 


PORK   PACKING. 


tioned  in  this  particular  cut,  and  the  cure  ia  such  that  the 
most  critical  cannot  hut  be  pleased  with  it. 


Short-cut  Ham. 

(Bea  a  pnvlmw  page.) 

The  mode  of  manufacture  is  as  follows  :  Leg  cut  oS  a  lit- 
tle above  hock-joint,  ham  ^ed  full  (which  is  done  in  kill* 
ing  department)  and  nicely  rounded,  but  not  undercut,  as 
this  is  irregular.    Some  packers,  to  make  certain  averages. 


B  is  such  that  the 


Leg  cut  off  s  lit- 
ih  is  done  in  kill* 

not  undercnt,  as 
I  certain  average^ 


mtamm 


308 


PORK   PACKINO. 


4Br 


Long-ont  Huni. — An  export  cut  and  very  popular  some 
time  ago,  but  of  late  seems  to  have  lost  favor,  being  sup- 
planted to  a  great  extent  by  the  short-cut  ham.  Is  still  in 
the  market,  and  just  recently  has  been  in  fair  demand.  Is. 
a  very  presentable  ham,  and  when  properly  trimmed  looks 
very  neat.  Is  dry-salted,  and  consequently  not  so  mild  as 
the  "  Short-cut,"  but  appears,  and  also  is,  much  firmer. 
Average  from  12  to  22  pounds  ;  often  even  lighter  averages 
are  in  demand.  Mode  of  manufacture  :  Leg  cut  off  at  first 
joint  below  hock,  hip-bone  separated  at  rump  with  knife, 
butt  left  full  and  nicely  rounded,  hip-bone  bared,  leaving 
butt  of  ham  with  flat  appen  ranee,  cushion  of  ham  full,  but 
not  faced.  Finds  a  ready  sale — or,  rather,  did — ^in  iuiy  part 
of  England,  but  principally  in  the  northern  counties. 

Stafford  Hami. — Similar  to  "  Short-cut  Ham,"  except 
that  the  socket-bone  is  exposed  and  hip-bone  removed  al- 
together. Rounded  nicely  and  leg  cut  off  at  hook-joint. 
Unquestionably  a  very  neat,  choice  ham. 

South  Siafford  Hami.— Same  as  "  Stafford  Ham,"  ex- 
cept that  shank  is  cut  same  as  "  Long-cut." 

Manehetter  Hams. — Same  as  "  Stafford,"  except  that  the 
hip  bone  is  not  removed.  The  three  last  n^med  cuts  are 
\  not  at  present  in  very  great  demand. 

Skinned  Hum. — Made  same  as  "  Short  Cut  Hams,"  ex- 
cept that  the  skin  and  fat  are  all  removed — ^that  is,  fat  near- 
ly all  removed  and  skin  left  on  shank  only.  These  hams 
are  taken  from  large,  rough  hogs,  and  will  weigh  from  18 
to  30  pounds.  Are  in  great  demand  in  localities  where  a 
great  restaurant  trade  is  done  during  the  holiday  season. 
Undoubtedly  the  most  profitable  way  to  disp<»e  of  large, 
rough,  undesirable  hams,  which,  if 'not  skinned,  it  wolild 
be  nearly  impossible  to  cure. 

OaUfornia  Eami.— Usually  made  from  fairly  heavy  hogs, 
the  shoulders  of  which  would  be  a  very  unmarketable  pro- 
duct if  not  trimmed  as  California  Hams.    Mode  of  manu- 


WilMIKiilflilliliiliii' 


ery  popular  some 
favor,  being  sap- 
ham.    Is  still  in 
fair  demand.    Is. 
ly  trimmed  looks 
ly  not  so  mild  as 
is,  much  firmer, 
n  lighter  averages 
jeg  cut  off  at  first 
rump  with  knife, 
>ne  bared,  leaving 
of  ham  full,  but 
,  did — in  iuiy  part 
m  counties, 
ut  Ham,"  except 
■bone  removed  al- 
}ff  at  hook-joint. 


afford  Ham,"  ex- 

b." 

,"  except  that  the 

it  n.^med  cats  are 

rt  Out  Hams,"  ex- 
— that  is,  fat  near- 
nly.  These  hams 
ill  weigh  from  18 

localities  where  a 
le  holiday  season. 

dispose  of  large, 
skinned,  it  wo^ld 

fairly  heavy  hogs, 
inmarketable  pro- 
Mode  of  manu- 


310 


PORK   PACKING. 


California  Ham  and  Boston  Shoulder. 

(See  tiM  two  pnTioos  pnyi,) 

tirely  from  the  ham,  which  is  rolled,  tied  with  a  string  as  per 
cut  on  opposite  page,  and  marked  "  Rolled  Ham,  Boneless." 
Botton  Shoulders. — Cut  from  fairly  heavy  hogs,  shank 
cut  off  above  knee-joint,  bntted  to  within  one  and  one-half 
inch  of  knuckle-joint,  breast  flap  trimmed  off,  and  ham 
nicely  rounded.    Average  from  8  to  10  pounds.    Are  also 


Shoulder. 

with  a  string  as  per 
id  Ham,  Boneless." 
heavy  hogs,  shank 
n  one  and  one-half 
mod  off,  and  ham 
pounds.    Are  also 


312 


PORK    PAC'KINO. 


blood  vein  cut  out  and  broaat  flap  cut  off.  Care  should  be 
taken  to  make  butt  appear  as  lean  as  possible.  Finds  a 
ready  market  at  good  prices  when  properly  cut  and  trimmed. 
Hew  York  Shonldera.— Average  usually  10  to  12  pounds, 
and  are  cut  from  nice,  smooth  hogs.  Shank  cut  off  be- 
tween knee-joint  and  brisket,  separated  from  side  so  as  to 
expose  blade  bone,  butted  clear  of  feather,  breast  flap  out 


New  York  Shoulder. 


mmmmMiUMMusmmiMmj^mmmimMvmii 


314 


PORK   PACKING. 


"0^1 


™ 


for  shrinkage  in  rendering,  and  the  bone  not  worthy  of  con* 
Bidemtion  in  figuring. 

Regular  Shoolden. — Average  from  15  to  20  pounds.  Are 
usually  shoulders  a  trifle  too  heavy  and  rough  for  New 
York,  and  not  quite  heavy  enough  to  trim  to  Califomias  or 
Picnics.  The  manufacture  of  Regular  Shoulders  depends 
upon  the  demand,  lioing  a  dry  salt  meat,  are  not  as  much 
in  demand  as  Califomias  or  JMcnics.  Cut  same  as  New 
York,  perhaps  a  little  wider,  shank  cut  off  at  knee-joint. 

Skinned  Shonldert.— Same  as  New  York  Shoulders,  except 
all  skin  removed  to  shank  and  fat  removed  close  to  loan. 

Boiled  Shonlden,  Boneleu,  are  made  by  taking  the  bone 
entirely  from  the  shoulder,  which  is  rolled  and  tittd  with  a 
string  OS  per  cut  on  a  previous  page,  and  market)  "  Rolled 
Shoulders,  Boneless." 

Xeit  Fork. — Consists  of  rough  sides  chopped  crosswise, 
say  into  five  pieces,  and  packed  at  190  pounds  to  the  barrel 
with  35  pounds  of  coarse  salt.  Usually  a  layer  of  Turk's 
Island  salt  is  placed  at  top  and  bottom  of  barrel  to  keep  up 
strength  of  pickle.  Must  be  packed  regular  run  of  hog — 
that  is,  equal  quantities  flank  and  shoulder  end  pieces — not 
over  16  pieces  to  barrel.  May  be  •  It^Hvered  soon  as  packed 
during  winter  season,  November  lat  to  March  1st.  Some 
packers  use  a  little  fine  salt  and  saltpetre,  and  rub  each 
piece  OS  packed. 

Prime  Ketf  Pork. — Consists  of  whole  side  of  hog  except 
ham.  Shoulder  shank  cut  off  close  to  brisket  Side  split 
lengthwise,  the  back  part  of  which  is  cut  into  about  six 
pieces,  and  the  belly  into,  say,  four.  Packed  at  100  pounds 
to  barrel,  60  pieces  to  constitute  barrel,  20  pieces  coarse  75 
pounds  weight,  and  30  pieces  prime  115  pounds  weight. 
Some  packers  use  20  pounds  fine  salt,  15  pounds  coarse,  and 
6  ounces  saltpetre.  Others  rub  pieces  with  15  pounds  fine 
salt  and  )  pound  saltpetre,  and  then  fill  barrel  with  pickle 
about  eighty-five  proof.    Either  method  is  safe.    A  little 


iiiiia>.;A4»'-..mu, 


)  uot  worthy  of  con- 
to  20  pounds.  Are 
nd  rough  for  New 
im  to  Culifomias  or 

Shoulders  depends 
at,  are  not  as  much 

Cut  same  as  New 
[)fF  at  knee-joint, 
rk  Slioulders,  except 
ed  close  to  lean, 
by  taking  the  bone 
led  and  tied  with  a 
id  market!  "  Rolled 

chopped  crosswise, 
ounds  to  the  barrel 
y  a  layer  of  Turk's 
t  barrel  to  keep  up 
igular  run  of  hog — 
der  end  pieces— not 
red  soon  as  packed 

March  Ist.  Some 
letre,  and  rub  each 

>  side  of  hog  except 

brisket    Side  split 

cut  into  about  six 

icked  at  100  pounds 

20  pieces  coarse  75 

15  pounds  weight. 

pounds  coarse,  and 

rith  15  pounds  fine 

I  barrel  with  pickle 

d  is  safe.    A  little 


■Ilftl  ■■*■    "l      ■•11 


1 


ss^nsB**^ 


816 


PORK    PACKIWO. 


\ 


Prime' Mesa  Pork. 

(8ee  •  prsTioai  page. ) 

Clear  Pork. — Side  with  back  bone  aud  back  half  of  rib 
removed.  Packed  13  to  14  pieces  to  barrel  and  handled 
same  as  prime  mess  pork. 

Extra  Clear  Pork. — Same  as  clear  pork  in  all  respects  ex- 
cept that  all  bone  is  nzriioved. 


RMMii 


iMiii 


ud  bitok  half  of  rib 
barrel  and  handled 

>k  in  all  respects  ex- 


mmtmmmmmmim 


did 


PORK  PACKIKO. 


pounds.  Nearly  all  packers  have  their  own  particular  way 
of  curing  shoulder  butts.  Some  use  straight  90  proof  pickle, 
with  perhaps  six  pounds  sugar  or  its  equivalent  in  molanses. 
Others  will  use  34  pounds  stdt,  5  pounds  sugar,  and  1  pound 
salt])etre,  which  compound  we  feel  safe  in  saying  will  satis- 
factorily  cure  any  kind  of  tierce  meats. 

Fork  Loini. — Back  of  hog  with  back  bone  and  rib  left 
in.  Will  run  about  ten  pounds  trimmed.  Uogs  are  usu- 
ally split,  especially  for  pork  loins,  the  back  bone  being  split 
down  centre,  leaving  feather  on  each  loin.  Extra  pork  loins 
include  top  part  or  butt  of  shoulder. 

Onmberlandi. — Averaging  41  pounds,  will  yield  thirty- 
one  and  a  half  per  cent,  square  shoulders,  fifty-nine  and  a 
half  per  cent,  short  rib  middles,  one-half  per  cent,  lean 
meat,  five  and  one-half  per  cent,  white  grease  or  lard,  bal- 
ance three  per  cent,  fertilisser  and  shrinkage. 

Short  Ribs. — Averaging  50  pounds,  would  yield  short 
clear  of  48  pounds,  and  also  seventy-three  ^..  cent,  extra 
clear,  twenty-six  per  cent,  foin,  balance  trimmings  and 
sparerib.  Back  and  belly  24  and  21  pounds  respectively, 
balance  rib  and  trimmings.  Spareribs  will  run  close  to  two 
pounds  average. 


\ 


The  cutting  of  hogs  is  a  subject  so  wide  and  varied  that 
it  actually  seems  well-nigh  inexhaustible.  So  many  cuts 
may  be  explained,  so  many  tests  given,  with  such  a  varia- 
tion of  results  as  to  nearly  exhaust  the  patience  of  all  ex- 
cept those  deeply  interested  in  or  closely  connected  with  the 
pork-packing  industry.  Nevertheless,  all  these  explana- 
tions and  following  tests  are  of  value.  The  variation  in  the 
results  of  similar  tests  can  be  accounted  for  easily  enough. 
For  instance  :  The  quality  of  the  hogs,  a  wider  range  of 


own  particular  way 
ight  90  proof  pickle, 
livalent  in  molanses. 
I  sugar,  and  1  pound 
in  saying  will  satis- 

c  bone  and  rib  left 
ned.  Hogs  are  usu- 
)ack  bone  being  split 
1.     Extra  pork  loins 

i,  will  yield  thirty- 
ers,  fifty-nine  and  a 
half  per  cent,  lean 
>  grease  or  lard,  bal- 
kuge. 

wonld  yield  short 
liree  p..  cent,  extra 
ince  trimmings  and 
pounds  respectively, 
will  run  close  to  two 


wide  and  varied  that 
lible.  So  many  cuts 
Q,  with  such  a  varia- 
e  patience  of  all  ex- 
ly  connected  with  the 
fl,  all  these  explana- 
The  variation  in  the 
»d  for  easily  enough. 
;s,  a  wider  range  of 


. 


the  knife  than  proper,  or  vice  versa ;  improper  or  ineffi- 
cient trimming,  etc.  Of  course  this  is  readily  understood 
by  our  practical  readers.  Of  one  thing  we  are  confident, 
from  many  and  various  tests  under  different  circumstances, 
and  that  is,  seventy  per  cent,  of  live  weight  is  safe  to  figure 
on,  viz.:  thirty-four  per  cent,  short-rib  middles,  twelve  per 
cent,  hams,  eleven  per  cent,  shoulders,  and  thirteen  per 
cent.  lard.  When  figuring,  of  course,  it  must  be  under- 
stood that  we  mean  green  weight.  Balance  of  product  over 
and  above  the  seventy  per  cent,  is  supposed  to  cover  cost 
of  manufacture,  and  undoubtedly  does.  We  would  also 
call  attention  to  the  fact  that  there  is  no  shrinkage  when 
determining  cured  yield  except  in  the  short-rib  middles, 
which,  if  properly  manipulated  prior  to  shipping,  need  not 
show  a  shrinkage  of  over  two  per  cent.,  while  a  gain  of 
two  per  cent,  net  or  thereabouts  will  show  on  the  hams  and 
shoulders,  after  allowing  four  per  cent,  for  consignee. 
Other  meats,  such  as  long  cut  hams,  shrink  as  high  as 
five  per  cent.  Cnmberlands  four  cent.,  and  dry  salt  shoul- 
ders two  and  one-half  to  four  per  cent. 

FRESH  HEATS. 

Before  closing  we  will  make  a  few  suggestions  on  the 
handling  of  fresh  meats  in  general,  especially  the  small  or 
market  meats,  such  as  tenderloins,  trimmings,  spare-ribs, 
etc.  Avoid  contrasting  freshly  cut  meats  with  meats  of  a 
day  old  or  so.  In  keeping  over  any  fresh  market  meats 
we  always  found,  where  practicable,  that  spreading  was 
the  only  and  proper  way  to  handle  such.  In  cases  where 
this  is  impracticable  we  always  found  perforated  recep- 
tacles the  best,  as  these  allow  blood-stained  moisture  to 
escape,  which  if  confined  gives  the  meat  a  very  uninviting 
appearance.  Avoid  getting  blood-stained  neck-pieces  in 
trimmings  for   counter  trade,  as  such  pieces   completely 


isiiir«iiii 


r^F 


320 


PORK  PACKING. 


ruin  the  otherwise  inviting  appearance  of  the  meats. 
They  are  all  right  for  dausage  department.  Spare-ribs  will, 
if  not  properly  handled,  become  slimy  on  the  inside  of  the 
rib  in  a  short  time.  A  low  temperature  cold  storage  for 
these  meats  is  most  desirable  in  the  summer  season,  and 
such  a  place  is  a  paying  investment.  Fresh  and  smoked 
meats  in  market  should  be  always  handled  on  separate 
counters. 


HEAT  MARKET  SALES. 

On  1,000  hogs: 

Slioulder  butts »5!«  48 

Sausage  meat 94  80 

Hocks 12  90 

Spare-ribs.".' !«  »J 

Butte J82J 

Ham  trimmingR »•  " 

Tenderloin ^^ 

SHp-boncs ^« 

Back-bones ^^^ 

|517  52 

This  test  shows  fifty-one  and  three-fourths  cents  per  hog, 
and  is  an  actual  test. 


Note.— The  following  Tables  are  compiled  from  the  re- 
sults of  numerous  practical  tests,  and  have  been  verified  by 
packers  of  long  experience. 


iiili 


of   the   meats. 

Spare-ribs  will, 
lie  inside  of  the 
cold  storage  for 
mer  season,  and 
esh  and  smoked 
led   on   separate 


$517  58 
bhs  cents  per  hog. 


liled  from  the  re- 
e  been  verified  by 


POBK   PACKING. 


321 


HOG  TEST  AND  RELATIVE  VALUES. 

9,937  H008,  2,841,430  pounds  live  weight,  avbeaqe 
285.94  POUNDS. 

aneiiiniRhk         Percent.  Net  weight.  Percent 

n  aan  nia  11 896  886,746  11.851 

Hams M8.018  ii.»w 

8|««W«" iJg'aS  aSiST?  9e2«09  88.888 

?i*^ '876  515  18  249  376.515  18.249 

arto::::;::   Itm      ^-m       51.800      i.m 

2.060.509  72.518  2,004,470  70.6« 

Shrinkage ^M  27.480  836,960  29.456 

8,841,480  99.998  2,841,480  99.998 

The  sundries  consist  of  2,100  pounds  grease  and  49,700 
pounds  rough  meats  for  market.  The  above  is  an  actual 
test,  and  proves  that  our  seventy  per  cent,  system  is  as 
nearly  correct  for  figuring  as  anyone  could  ever  hope  to  at- 
tain. 

We  will  take  the  above  percentage  and  say  :  with  hogs  at 
14.50,  find  the  value  of  each  cut,  etc.  j  that  is;  we  will  de- 
termine what  each  of  these  cuts,  etc.,  stands  the  packer, 
leaving  balance  of  product  to  cover  cost  of  manufacture. 

I^»  Prooh. 

IimIi. 

SMe.  88.888  nt  6.66  =  2.2585  =  6.458  =  2.19 

Shouldere 9.731  "  5.85=    .5206  =  6.198=    .51 

IS        .11.851  "  8.00=    .9480  =  7.762=    .92 

SS  .*.■.'..■..'.'.■.!:... ...1.  18'249  ••  6.90=    .9141  =  &696=    .88 

68.719  p.  c.  4.6863  HW 

It  will  be  seen  that  the  above  figures  show  : 

Sides        rtandpacker ♦Sf^P*'..*^ 

Siioulders        " ^  **      „ 

Hams  " i  «Q      „ 

Lard  "  ^ '" 


•*<ki 


32'^ 


PORK   PACKINO. 


We  would  also  add  one-third  of  a  cent  per  pound  to  larr! 
to  cover  the  cost  of  tierce  where  shipped  thus.  Pork  would 
stand  packers,  according  to  above  figures,  113.40  per  barrel, 
including  fifty  cents  to  cover  cost  of  barrel.  We  think  we 
have  thoroughly  and  completely  explained  this  very  simple 
system  of  figuring  relative  values,  etc. 


\ 


TEST    OF     EIQUT    HUNDRED     AKD     TWENTY  -  EIGHT    H008 
KILLED,   WINTER  1893 — ONE  HOQ  TANKED. 

Weight,  2^,955  pounds ;  cost,  112,140.18.  Average 
weight,  297  pounds ;  average  cost,  $4,935.  Average  yield 
meats,  58.624  per  cent. ;  average  yield  lard,  13.183  per  cent. 
Total,  71.807  per  cent.,  viz.  :  1,654  green  hams,  28,647 
pounds,  or  11.647  per  cent. ;  1,059  square  shoulders,  18,633 
pounds,  and  595  Boston  shoulders,  6,270  pounds,  or  10.125 
per  cent.  ;  1,654  short  ribs,  90,640  pounds,  or  36.852  per 
cent. ;  94  tierces  lard,  32,425  pounds,  or  13.183  per  cent. 
Total,  176,615  pounds,  or  71.807  percent,  of  live  weight. 

Tongues,  780  pounds ;  hearts,  430  pounds ;  No.  1  bung 
guts,  720  pieces ;  casings,  123  pounds  ;  grease,  269  pounds ; 
fertilizer,  7,301  pounds ;  cheek  meat,  465  pounds  ;  gut 
meat,  165  pounds ;  trimmings,  702  pounds ;  back-bones, 
155  pounds;  tenderloins,  800  pounds;  fat  butts,  4,16C 
pounds ;  lean  butts,  1,857  pounds  ;  hair  and  bristles. 

BmIi.    stud  packer. 

8ld^ 88.858    at   5.75  =  6.16  per  100  lbs. 

Shoulders 10.125    "    6.00  =  6.44 

Hams 11.647    "    8.60.=  9.12 

Laid 18.188    "    6.75  =  7.28 

71.807  per  cent,  of  live  weight. 


'■'"wmH 


er  pound  to  lard 
us.  Pork  would 
(13.40  per  barrel, 
1.  We  think  we 
this  very  simple 


nr- EIGHT    HOOS 
TANKED. 

40.18.  Average 
.  Average  yield 
,13.183  percent, 
en  hams,  28,647 
shoulders,  18,633 
lounds,  or  10.125 
Is,  or  36.852  per 
13.183  per  cent, 
of  live  weight, 
nds  ;  No.  1  bung 
»8e,  269  pounds ; 
65  pounds ;  gut 
lids ;  back-bones, 
fat  butts,  4,16C 
nd  bristles. 

Ii.    stud  packer. 
5  =  0.16  per  100  lbs. 
0  =  6.44 
9  --  9.12         " 
S  =  7.28 

.  of  live  weight. 


PORK  PACKING. 


323 


88|| 

III 
Will  ill  II 


^  Is 


.a 
•a 


Till 


mill 


% 


:  d  d  ii  «i  c!  d  d   :  '•  '; 

—  "lis 


rrsiriiliifli 

:  :  .  -<"     "■   """^  ■  •    ks 


TTTsil 


i  fi:  "§11-  J  s  '  S 


I 


834 


H 


g 


PORK   PACKING. 


<sS8S9t:|e 

fcj  :  -.  :  1  : 


•lesis 

iiiS8|§ 


«i<i 


I 


I   ^ 
I  I' 


ill 


IJ 

3    ii  I  II 


il 


3    Sq£ 
8 


Jill 

iiiiiiii' 


I 


PiSSSSS 


11 

r 


J 


S8SSI8 


I 


I 


m  ■ 
ilili 


s 

i 


i 


if-  ■■ 

SKSSI8 


I 


I 


ni 


ml 

« 


I 


i 


5 1 

s  I 

I    8 
8 


11 


I 

1 


lis  I 
|l 

ml 


PORK   PACKING. 


325 


I 


Vr^M    I  f 

II  II  II 


•5  •a  at 


1 


If 
hi 


Ml 

98«S!SS 


SS  18' 

«    '   llD 


lis 


1 

•8 


c5 

1 

is  in 


n  I  woe  I  lO 


^96 


1 

I 


ei-  I »« 


1 


n'n 


1 
I 

1 

s 

I 


326 


PORK  PACKING. 


/•MM.               Tmt  ov  aoo  How,  »,no  rmnot,  mMO  AvnAra. 

VUmi. 

Onn  WeicbL 

3N508 

io,Tm 

7,816 
44.080 

TMl 

aoo 

49,0U1  ptrcfiit. 

Long-ont  Hum 

17. TM 

UrS,  "  KUIing  and  OnUing " 

ia.87* 

TMal 

7t  OM  pw  ctnt.  of 
IW«  ii«l«ht. 

Tongneii,  MO  pounda. 
OiMekllMt,188|wuiMto. 
Tcndarloliia,  8U0  poaniln. 
Trimmingi,  156  poaiuU. 


BOKDMn. 

Boo  lOjL  101  pound*. 
Pcei,  881  pKondi. 
Bang  Onta,  taO  No.  1. 


PeHUinr  - 
Hair  — 
BriMlm  — 
Op 


Kmck               TMt  or  »0  Hoom,  48,080  Fdviim,  liM.OO  ATtatai. 

Ptaeaa. 

800 

BOO 

Organ  Walght 

Ttald. 

Onnibarlaaila 

Ijoiis<<ntt  Uana  .....  , , 

18,048 
8,»8 

s,«rr 

38.047  per  otnt. 
17.*I80       " 

Laiff,"KUitaf'^ 

»     "Oottiiig" 

6.881       « 
6.WJ       >• 

Total 

n,iM 

68.M4  per  cent,  of 

IWe  walgllt. 

187  pound 
Cheek  Heat,  IIS  poonda. 
Tandarioina,  186  poonda. 
Trimminga,  M6  poonda. 


SVHDBin. 

Bonam  76  poonda. 
Veet,  7M  pound*. 
Bung  Out*,  100  — 
Caainga  — 

Fattlltaar  — 
H«lr- 
Bri*U**  — 
Oraaw  — 

\ 


JtMNsry. 


Tm  or  tTB  Hoaa,  81,110  Foam*,  100  PmnnM  ATasAon. 


SBO 

sou 

Qioni  Weight 

TiaM. 

81,7*8 

%vn 

8,764 
8,080 

41.688  per  oent. 

tioag-ottt  Ham* 

17  488       " 

jJiaS.  "KUIIng" 

7 101       " 

••     •'OntUMt" 

4.8fRi       " 

Total 

8T,1« 

71.070  per  eent  of 
H*o  weight. 

SvmwiBa. 

Toognca,  181  ponnd*.  Bonoi,  100  pound*. 

Ubeak  Heat,  W  pound*,  FeH,  SOf  pound*. 

TMiderioina,  184  pound*.  Bung  Onta,  180  pea. 

Trlmmlnga,  181  pound*.  Oaring*,  70  pound*. 

Salt  uaed  on  Kama,  880  pound*;  Baltiietr*,  100  pound*. 

Bait  need  on  Onmbarianda,  818  ponnda ;  Baltpetoe,  186  pounda. 


PartniMf,  1,800  pounda. 
Hair,  8B0  pounda. 
Briitlaa,  80  poonda. 
Oraaae,  8U0  poonda, 


Theae  hog*  wan  out  for  CumtertaiMl  MUdlrt  with  evident  anooaaa,  a*  our  practloal 
nadara  will  uliaarTi.  Aooording  to  abore  aetmil  teat*,  bog*  out  veptmlt  tot  Onmbar. 
land  Middla*  would  yield  aa  fcllowar  Onmberhuid*,  40^  per  oent;  long'«ut  bama,  IT*  par 
oent:  fatrd,  1>  par  cent  =  total  TO  par  oent  of  lira  weight    Sondrlaa  run  about  8  | 


,  Tit.:  Toagnaab  ehaek  i 


,  tandarioina,  trilanliag^  Iwne*,  and  faat 


F  i«saet'LUi-:Sflt«4CyPii.V- 


Atmuoi. 


TMl 


4t.0Ul  iwrcmit. 
17.780 
ia.87>        '> 


ni 


ifra 


ctnt,  of 


FertiUicr  — 
Hair  — 
UriatiM  — 


0  Atieaoe, 


ht 

TMd. 

88.047  pcroott. 

n.tm     '• 
e.asi     '• 

S.MQ        •■ 

68.M4peroimt.of 
Uve  wriiht. 

PORK  PArKINO. 


FMiillnr  — 
Hair  — 
BriiUM  — 
OrasM  — 


ornxm  Atbbaoi. 


rht 


TMd. 


41 .888  per  cent. 
174«       '• 

7.101       " 

4.818       •• 


71.070  peroeDtof 
lire  wight. 


PwUllnr,  l,eOO  ponnda. 
Hair,  IBO  ponnda. 
BrUtiea,  80  ponnda. 
Orwuo,  mm  ponnda. 

ponnda. 

M,  IBS  ponnda. 

Imt  MMoeaa,  aaonr  practieal 
a  ont  txprtttlif  tat  Onmbar- 
lent.;  kHqr.ent  baim,  IT*  par 
Snndriea  nm  aboot  8  par 


327 


Taai  or  880  Hoot,  Oaoaa  Wnon  88.880  Fovim,  88B.M  Avnuoa,  Cn  Aa  FoiLOwa : 


Piaoaa. 

Orann 
Welgkt 

Qraen 
Avenge. 

Met 

Weight. 

Yield, 
Oraen. 

40.8S8 

o.auB 

10.8U4 
a018 
6.871 

Yield, 
Net. 

SboftHribHiddloe... 
Dry  Salt  BhoaldMB . . 
American  Ont  Hanw. 
Lard.  ••Ktllint".... 
Lard,"OntUnc"  . 

800 
800 

BOO 

Haoo 

8,804 
0,141 
7,471 

88.88 

t8.ik» 
18.88 

88,847 
7,808 
0.141 
7,471 
8,841 

88.888 
0.811 

10.004 
8.018 
6.«n 

Total 

... 

M,Bi7 

.... 

IMUS 

76.0«O 

74.an 

■DMomua. 
Cheek  Meat,  178  ponnda.       Tenderlolna,  888  ponnda. 
Trimmlnga,  854  ponnda.         Baok-bonea,  878  ponnda.        Bllp^bonee, 
Feet,  1,188  ponnda.        Bnng  Onta,  00  par  oent 
8mall  Onte,  Fertlllier,  Hair,  Briatlea,  and  Oiaaaa  not  flgured, 


Tongnea,  IBO  pee.,  888  ponnda. 
1, 164  ponnda. 


Tmt  or  K)  HOM,  OwNM  WBiorr  88,060  PouaM,  Athmob  878.88  Povma. 


Short-rib  HIddlea . . . 
Bqnare  Shonldera . . 
Amarloan  Out  Hama 
Laid.  "Killing".... 
Lard,  "Ontting"... 

Total 


Piaoee. 


BOO 

BOO 


Oreen 
Weight. 


81,687 
8.800 
7,776 
6,807 
N410 


Average. 


48.878 
17.818 
16.BB8 


Tieid, 
Oreen. 


81.885 

18.840 

11.486 

7.«tB0 

7.088 

71.BB1 


BmiDaRS. 
Obeak  Meat,  14B  ponnda.  Tongue*.  184  ponnda.  Trimmlnm,  408  ponnda. 

TMiderlotna,  8118  pound*.  Bone*.  808  ixinnda.  Feet,  1,04S  pound*. 

Bnng  Onta,  Mo.  1,  800  pieoee.         Fertillier,  1,800  pounala.  Oreaae,  800  ponnda. 

SnudI  Oula,  Hair,  and  Briatlea  not  Bgnred. 


Tn>  or  488  HoM,  860  FDmiDn  Atsbaob, 

vo*  RnmBin. 

Ponnda. 

Oanta 
per  Pound. 

Boodaaa  Ham 

144 
780 
816 
886 
188 
748 
486 

810 
748 

488 

8 
6 

8 
7 

$18  84 

47  40 

6  46 

Ssr:::::::::-:.:.:::::: 

8pai»riba 

nntta  , 

71  76 
6  80 

44  68 

TMidarMna 

BUp-bona* 

46  60 
IS  74 

Baok-bonea 

PorkLolaa 

080 
61  04 

TWnl. 

•810  70.  or  04.880.  per  hog. 

Tnngiwa. 

Oaaiiiga 

18  07 

Bnng~Outa 

8  88 

PmUUm* 

TotaL 

84  16 
•88418,  or  7%08o.  per  hog. 

9   8    2  ««8S.8I)  S  92988S38I?S9 

p4     U     M  ia«>«D'iBob«'  M  Hi^sisMtivWgoabaB 
v4      ^      p4   SI ^» i»* »* »^ ^^   wi        r*w^w*^m^mw*^^ 


44 


1        I     II    i 


^  iS      .      «)    «li!«((ltIU    c)  ^i<  lilt  d«>(iii  «)«<«<  If  (J 

!•   8   8 888S88 8 S«888«a888aS« 

»|_ ^  ■'  _     _ 

~  a  8  s  szsea?  s  ssi saaissaQcsi! 

_  •_(!'   8  3'8S^;:Z  ?  {:SSI!pr3P8S8t;6 
8   «   S  CaSSM  *  8S5S{:Siie8S88l9S 

s  s  *  aaasss  a  «sass95sssa*s 


88 


:  7  9    \ff9tSffa  \ 


9a88SS83888e9S888i888S&7S88S 

3SliS!SSti8t;8i88**88K8888BS8&t; 


t..,.., t., 

S&8SSS888S«8«S;;S8 


?$88S8XS8 


3  S  8  g  S3S§8S  §  gSS§8SSSs§S§§ 


ill. 


11 
III 


Sialidljl'-'lliil 


Riiiliii 


dHMa 


n 


Tabu  op  AviaAai  Wnaam  op  Out*.  Mc«t*, 


Llv*  Horn  Avvrwliui , 

110 

in 

lao 

140 

ISil 
18.09 

MO 

18.110 
tt.»i 

U.« 
it.48 

170 

14.80 

V.MO 
H.4II 
10.04 

180 
IB  78 

1II.8M 
18.10 
10.88 

IWI 
18.81 

low 

I8IM 
11.14 

17.70 

110 
18.  An 

ilO       98 

19.M    1H. 
19.H0    lil.l 
18  19     181 
19.88    18.! 
18.90    14.1 
7.70      8.1 
10.81    11.1 

Will  ykiM : 
fifing  •out  lliiinH,  euml,  Rvarafflns 

Bhtirt-oiit  Haiiir.  irrn«n«  Avaraiilnif 

11. .',4    i^.ifi 

BtAlfonl  Hhiiih,  oiirutl.  ftvvninlnir 

** 

14.0*1 
ii.70 
la.lH 
7.IH» 

in.H9 

18.87 

1.1.87 
7.86 

* 

8.84 

■houMatu,  thiM-rlb,  Ifn^n,  Avamftnit 

Bhotildflm,  nklniMfl.  ffi'Min,  nvtrafflng 

S.IIS 

S.tIO 

6.W 

8.80 

».<« 

Liilnii.  Rroan,  kvarwrnf 

MaM  Pork.  vrMiit  p*r  hog 

Prime  M«««  Pork,  gram,  par  hog 

* 

Bxtm  Primo  Pork,  greon,  per  hog , 

* 

Bhortrlb  Middlaf,  ''regular,"  gram,  •vanigtng 

86.87 
9S.4» 

87.87  ;  8».( 

97.74    9U.t 

■hort'rib  MMdiM,  BnglUh,  onred,  ■varaging 

iH.im 

W.18 

tl.48 

M.W 

«S.«6 

IB.fi 

Iztrs  Hhort  Clear  Utdillm,  green,  averaging 

Long  Clear  Mlddlaa,  regular,  averagliiK  rarad 

41.4A 

48.88 

46.87    48.( 

Long  Clear  Mlddlea,  extra,  averaglnii  cured 

w.bb' 

80.81' 

»iV48 

Onmberlitnd  Middle*,  averaging  cured 

■ 

M.T9 

84.88  1  88.84 
9»M    Ml.  18 

88.86' 
87.84 
84.tl6 
87.40 
16.19 
<il.81 
14.88 

4t.W    48..I 
4l>6^  149.1 
88.87  1  H9.f 
4«).11    49.! 
16.90    1ll.( 
99.86    98.i 
16.86    16.( 

Yurkehire  Middles,  aviraging cured 

Btaffonl  Middle*,  averaging  onred 

a.t.«9 

14,4*1 

80.78 
18.911 

Birmingham  Mlildlen,  averaging  oured 

Clear  Back*  (long  ham,  aquare  ■hould'-  off),  >ra«n 

n.84 

IT.tM 
11.60 
18.81 
<8.t>> 

18.01 

IH.70 

n.Bfl 

1«.W 

a«4* 

ia7« 

10.74 
18.18 

Olvar  Baok*()>hort  ham,  regular  iho '111.  off),  Hrem 

Cluar  Belliea  (long  ham,  *quara  ahouMr:  otO,  graan 

.... 



IMW 

WM 

Rib  Bellla*  (thort  ham  oCl,  green 

8.M 
19.M 

ao,M 

tl.fll 
II.IM 

10.11 

M.m 

41.10 

10.88 
*4.flH 
W.tl* 
44.00 

i«.<e 

11.M 
W.«iO 

lamig-rib  Mlddlea,  averaging  cured 

lam 

i8.au 

Dublin  Middle*,  averaging  onred 

84.i»'   «i7. 
90.81     98. 

97.08  98. 

98.09  «7. 
96.01    n. 

Wllt«hlre  MIddlei,  averaring  green 

4n.iiB 
17.10 

40.80 

law 

U.»l 
81.iM 

MM 
84. 10 

8H.5B 
14.88 
84.8« 

*4.n» 

lt8.M 

81. 14 

SB.JItt 

86.78 
1M.71 

Lnrd  from  Cumberland  Mlddloa  (heavy;  and  L.  0.  Ham*,  par  hug , 

"      •■     Yorkihira  Middle*  and  ti.  C.  Ham*,  per  hog 

"      "     Btofford  MIddlei  and  L.  0.  Ham*,  per  hog 

'•      "     Birmingham  Middle*  and  Stafford  Hunt,  per  bog 

"       ■     Long  Middle*  and  L.  0.  Ham*,  per  hog 

19.H* 
1B.7V 

'l4.OT 
18.H6 

14.HI 

ii.m 

IB.M 

■l8.« 
17.08 

i9.M 
18.11 
18.57 

«J7))' 

"      '■     Dublin  Middle*  and  U  0.  Ham*,  par  hog 

"      '•     Wlltahira  Middle*,  per  hog 

U.fiB 

18.U 

19.80 
97.T4 
80.94 

90.47 
8919 
S8.78 

91.46     .. 
80.67    81. 
84.89    86. 

*'      "     Long  Ole*r  Middle*  a:id  Extra  Long  rienr  MIddIm,.  per  hog.     . . 

"      "     Clear  Beille*,  Clear  Itaoka,  and  8.  0.  Hum*.  |ier  hng 

•'      "     Rib  Bcllle*,  Clear  Baok^  and  8.  0.  Ham*,  per  bog 





u» 

iKw 

18.18 

17.10 

as.w 

18.06 

"      "     Short-rib  MIddIa*  and  8.  n.  Ham*,  per  hng 

'9864 

■«7.fl6' 

86 

'29.88   .. 

'■      "     8hort-rib  Middle*  and  L  0  Ham*,  per  h> -i . 

tu.w 

•l.W 

'•      "     Mem  Pork  or  Prime  Mem,  per  hng 



'•       *  •  • 

"      "     entire  H<«*,  Tanked.  exnepUng  Loin*.  Skinned  Bhoolilara,  and 
8.  C.  Ham*,  per  hog 







I  ! 


ATiBikai  Wnoirn  nr  Ocrm  Miath,  awd  Laiw  Yiauwr  Ri  Ijtc  llooa  or  llu  to  4Si)  Poimpa. 


100 

16.15 
III.8H 
IH.IU 
1U.68 

im 

1<I.81 
10.  Ml 

mm 

11.14 

aw 

17.70 

II. .^t 

I4.fl« 
II. TO 
11.H4 

7.tlO 

HO 

1H.IW 
U.U 

1A.W 
K.tR 
t.t.117 
7.116 

no 

10.  tt 

u.m 

IH18 
18.Mi 
I8.UU 
7.70 
10.81 

ISO 

1S.MI) 
10  86 
18.80 
14.68 
H.II6 
11.1* 

MO 

80.71 
14  M 

n.-'io 

18.06 
16.10 
8.40 
11.64 

»0 

81.68 
16118 
18.88 
14.61 
15.81) 
8.76 
11.71 

too 

88.46 
15.08 
10.115 
15.  U8 
10.18 
W.IO 

Vita 

170 

aasi 

10  »4 
IH.70 
15.64 
17.IW 
8.45 
18.04 

880 

84.17 
10.84 
8U.r>8 
10.80 
17.00 
0.8U 
18.11 

990 

88  04 
17.44 

800 

86.90 
17.HU 

ilU 

"l8,«l' 

890 

1M.46' 
80.89 
11.96 
14.99 
180  M 
160.98 
85.04 
66.96 

"40.70 

aau 

'  '18.66' 

a«i 

■  18.86' 

«0 
■  19.46 

880 
19.gi| 

no 

"9li.M 

8H.H8 
l».(IU 
17.88 
189.41 
180.08 
4181 
04.89 

"4704' 

880 

"n.m' 

"km 
94.01 
18.8U 

17.8U 

1'I8.18 

186.61 

49.88 

60.44 

'  '48.86 

890 

'  Urn 
"i\M 

UM 
18.50 
18.87 
140.96 
1HU.8U 
48.44 
08.19 

"  '49.00' 

400 

"'•8.'l8 

"  ')W.48 
96.98 
18,M) 
18.70 
150,79 
190,98 
44,60 
79,18 

'  'M.iw' 

410 

"88,78 
"  "9:1,04' 

490 

■  "w.iw" 
"iJ.iiit' 

480 

'  "lii.M 

*  'l»4.l7 

440 

'  '94.8O 

'  '84.78' 

4BU 

10.70 
18.88 
10.15 
18.68 

17.83 
18.% 
IU.60 
14.l« 
118.04 
140.40 
88.48 
69.45 

■  'w.'iii' 

08.55 
40.50 
08.94 

17.80 
19  50 
10.86 
14.68 
110.80 
151.84 
84.68 
54.80 

'  '89.4'9" 
07.70 
6U.04 
01.16 

19.01 
80.86 
11.6(1 
15.46 
184.84 
101.10 
80.7(1 
67.7U 

■  '41.W' 

19.57 
81.48 
11.95 
16.97 
198.11 
1)I6.UH 
87.87 
6U.M 

«.«)' 

90.18 
88.18 
198U 
10.89 
181.8(' 
170.87 
88.90 
61.19 

"44  60' 

80.(17 
89.75 
19.05 
10  80 
185.04 
175.76 
40.  lU 
Hll.99 

'  '46.88' 

86. 8« 

nM 

«.«B 

14.86 
19.86 
164.48 
810.10 
46.07 
78.09 

'  '08.80* 

UM) 
19.79 
158.94 
)«6.(I4 
46.78 
76.78 

"66.S0' 

14.96 

90.11) 
109  (i() 
900.99 

47.110 

16.40 

90.60 
1(15.-8 
91I.MI 

40  01 

15.75 
91.18 

1(10  55 

819,(19 

48.71' 

50  18 

86.87 
W.4» 

87.87 
87.74 

811.67 

*.)M 

40.77 
8U.80 

46  40 

47.81 

48.U6 

60,70 

«.*« 

».«6 

16.19 

81.70 
58  60 
40  70 
47.86 
47.14 
48.87 

88.81 
54.71 
48.58 
60.10 
40.80 
46.88 

84.40 
60.08 
44.38 
6)1.81 
61 .00 
48.48 

86.08 
60. 18 
47.08 
54  58 
58.81 

80.86 
01.84 
48.75 
50.78 

41.46 

»n.84 
Mkia 

».(» 

14.4(1 
»).TH 
18.00 

48.W 

46.R7 

48.08 

60.80 

W.48 

84.W 
8».W 

61.06 

68.15 

64.48 

80.41 

68.U6 

69.71 

01.87 



***** 

8H.86' 
87.M 
84.«6 
117.40 
16.10 
2I.H1 

:4.aA 

41.8H 
40  6^ 
8«.«7 
40.11 
15.00 
94.H6 
16.8« 

48.47 
48.78 

80.60 
4».!19 
10.68 
88.81 
1«.(IA 

4A.HR 
44.07 
41.80 

17.86 
84.08 
18.78 

' 

***** 

... 

' 

i  lioV 

1    1H.T0 
>    1I.M 
1     H.HH 
t    W4t 

'I8.7)»' 
1H.74 
1».M 

80.84 



'     ' 

.   .. 

1^07 
86.00 
17.46 

18.70 
'18.10 

19.57 

80.  Ml 

81.00 

99.41 

88.18 

98.86 

94.68 

86.08 

18.86 

19,56 

90.86 

80.00. 

90.66 

89.85 



98.06 

98.74 

94.44 



' 



0    M.an 
B    ».»4 

BB.iin 
»iin 

6N.IS6 
t4.JW 
»4.IM 
84.6U 
MM 

HI. 14 

86.78 
1M.7I 

04.80 

«*;.m 

87.UH 
80.08 
SA.Ul 

ti7!ii) 

iX.(l8 
afl.M 
87.81 
87.11 



70.10 
80.38 
80.54 
8I«.48 
88  81 



80.58 
80.77 
81)  «8 
89.57 

81.70 
89(10 
81.UU 
80.74 

saoi 

88.88 

84.86 
84.40 

85.80 
85.09 

86.7'« 
8t'..98 

87.08 
88.10 

"*m 

B    SOTS 
1 



T    17.M 

18.M 

10.60 
87.74 
80.M 

80.47 
8»1ii 
88.78 

ai.4A 

80.57 
84.08 

si.iii) 

86.00 

88.88 
88.80 

............ 

84.77 
40.16 

80.10 
41.00 

87.54 
48.88 

88.97 
46.07 

40.89 
47.61 

41.71 
40.86 

48.0U 
61.90 

44.48 
58.04 

45.87 

54.8H 

47.96 
56.79 

48.04 
58.57 

60.08 
60.01 

61.41 
09.46 

69.80 
64.89 

■ 

i    17.10 

t'  ».i« 

iwiB 
aii.°«B 

06.18 

W0« 

ffi.W 

m.9» 

86.12 

86.04 

88.17 

au.7o 

41.88 

48.76 

44.88 

45,81 
'48  61' 
185.00 

47.88 

'60. 19 
140.31 

48.86 
'  '61.'7'4' 
144.78 

60.89 
■  '68..W 
140.96 

61.91 
"64'.'97' 
158.78 

6a44 

'  '55.6»' 
168  80 

64,97 
109.89 

66.18 

'  '88.M 
167.86 

66.08 
"80.44 
171.87 

69.66 

01.08 

08  6U 

04.18 

■ 

68.00 
176.89 

68.08 
180.99 

06.99 

00.91 

68.68 

70.14 

71,78 

180.64 

131,16 

-■*«««•-■»  M*«-»-,Wk*«:i^ft-;»^v4'»sc*«'j-'^»>''''-'-'^ 


^  .■>»»n*.«^t.'nr-"  . 


PORK  PACKING. 


'>il 


PACKING  AND  SHIPPING  MEATS. 

We  have  often  been  asked  the  question  as  to  the  best  sizes 
of  boxes  for  packing  purposes,  for  the  ditlerent  cuts  of 
meats,  etc.  For  the  benefit  of  those  of  our  readers  who  are 
interested  in  this  department  we  append  the  sizes  made  by 
some  of  our  foremost  box-makers  for  the  different  export 

^'''^'-  Length.  Width.  Depth. 

No.  I.    85  Inches  x  24  Indies  x  24  inches 

2.    85     "  X  22     '•  X  25     ♦' 

80     "  X  26     "  X  26     •* 

28     "  X  18     "  X  85     " 


8. 

4. 
6. 
6. 

7. 
8. 


26 
84 
80 


X  10 
X  17 
X  20 
X  19 


X  85 

X  87 

X  27 

X  88 


into  which  may  be  packed  the  following  cuts  of  meatc  at 
about  the  net  weight  given  : 

No.  1.  Sweet  pickled  hams,  heavy,  at  680  pounds  ;  light 
clear  backs  at  620  pounds  ;  sweet  pickled  New  York  shoul- 
ders at  720  pounds  ;  heavy  clear  bellies  at  670  pounds  ;  light 
square  shoulders  at  720  pounds ;  medium  square  shoulders 
at  720  pounds.  All  meats,  of  course,  should  bo  packed  as 
best  fitted  to  box. 

No.  2.  Light  clear  backs  at  630  pounds  ;  sweet  pickled 
hams  at  650  pounds  ;  light  clear  bellies  at  660  pounds  ;  light 
New  York  shoulders  at  675  pounds. 

No.  3.  Heavy  clear  backs  at  660  pounds  ;  long-cut  hams 
at  675  pounds ;  heavy  square  shoulders  at  730  pounds. 

No.  4.  Medium  and  heavy  Cumberland  middles  at  575 

pounds. 
No.  6.  Heavy  Cumberland  middles,  Staflordshires  and 

Yorkshires  at  600  pounds. 


330 


PORK   PACKING. 


No.  6.  Light  Cumberland  middles  and  long-rib  middles 
at  530  pounds. 

No.  7.  Long  clear  middles  at  6'20  pounds  ;  light  clear  bel- 
lies at  620  pounds  ;  light  sweet  pickled  hams  at  630  pounds. 

No.  8.  Heavy  and  Extra  Heavy  Cumberland  Middles  and 
Staffordshires  and  Yorkshires  at  600  pounds.  These  boxes 
are  usually  made  of  |  dressed  lumber,  tongued  and  grooved 
with  cleats  outside.  Boxes  well  nailed  with  cement  nails, 
and  two  or  tliree  straps  used,  three  being  the  best  and  safest, 
as  these  packages  are  handled  to  a  considerable  extent,  and 
not  over  particularly  in  most  instances.  Boxes  arriving  at 
destination — that  is,  into  the  warehouse  of  consignee — in  the 
best  condition  were  those  made  of  soft  pine  lumber,  outside 
cleats,  and  three  straps.  We  may  also  add  that  while  great 
care  is  exercised  by  the  packer  prior  to  and  upon  the  de- 
parture of  his  goods,  icing  the  cars  and  in  many  instances 
re-icing,  it  does  not  follow  that  this  care  is  exercised  through- 
out the  journey.  This  negligence  accounts  for  so  much 
export  meat  arriving  out  of  order  and  condition.  Boxes  of 
meats  may  be  so  stored  aboard  ship  that  all  the  previous 
care  in  the  world  couldn't  possibly  counteract  this  gross 
carelessness.  Then,  again,  meats  lay  on  the  dock  quays, 
exposed  to  the  weather  in  many  instances,  until  the  pre- 
scribed allowance  of  time  by  the  Dock  Board  has  expired. 
Many  of  our  exporters,  who  are  aware  of  these  facts,  have 
men  at  seaboard  attending  to  these  matters,  others  have  not, 
and  in  consequence  run  great  risks.  Many  exporters  have 
their  goods  received  and  warehoused  as  soon  as  possible  after 
arrival  at  destination.  Others  again  allow  their  goods  to 
lay  around  the  docks  and  be  finally  shipped  per  railroad  in 
open  cars,  by  some  cartage  firm,  to  destination,  perhaps  in 
the  Midlands,  witli  highly  unsatisfactory  results. 

The  cost  of  packing  meats  for  export  is  about  20  to  25 
cents  per  100  pounds  (labor,  salt,  boxes,  etc.,  of  course),  but 
may  possibly  be  done  cheaper.    This  is  a  safe  calculation, 


;-rib  middles 

;ht  clealr  bel- 
630  pounds. 
Middles  and 
These  boxes 
and  grooved 
:ement  nails, 
ist  and  safest, 
i  extent,  and 
8  arriving  at 
ignee— in  the 
nber,  outside 
t  while  great 
upon  the  de- 
my instances 
ised  through- 
for  so  much 
n.    Boxes  of 
the  previous 
ct  this  gross 
dock  quays, 
ntil  the  pre- 
has  expired. 
le  facts,  have 
ers  have  not, 
^wrters  have 
possible  after 
teir  goods  to 
r  railroad  in 
I,  perhaps  in 


PORK   PACKIJfO. 


881 


out  20  to  25 

course),  but 

)  calculation, 


however,  under  most  circumstances.  The  average  amount 
of  salt  used  per  box  in  packing  is  about  forty  pounds. 
When  meats  are  packed  in  borax  about  eight  pounds  per  box 
is  a  fair  average,  which  means  at  the  lowest  calculation  an 
expense  of  sixty-five  cents  per  box  for  borax  alone,  which 
expense  must  ti'  a  certain  extent  be  covered.  In  the  first 
place,  meats  are  ])acked  in  borux  to  prevent  shrinkage,  to 
preserve  color,  etc. ;  consequently,  if  the  theory  of  shrinkage 
is  correct,  no  allowance  on  the  meats  need  be  made  when 
weighing,  which  is  usually  the  case  when  meats  are  packed 
in  salt.  On  the  other  hand,  an  addition  of  one  per  cent, 
may  be  made  to  the  actual  weight,  and  this  to  a  certain 
extent  covers  cost  of  borax,  and  we  find  that  upon  arrival  at 
destination  the  shrinkage  is  not  in  excess  of  amount  allowed 
and  expected.  In  weighing  dry  salt  meats  for  export  actual 
weight  may  be  marked  on  boxes  with  safety  if  they  are 
properly  packed — properly  packed  meaning  packed  as  tight 
as  rioagible.  All  boraxed  meats  should  be  as  dry  as  possible 
pr  )i  !  nf^aaing  through  borax  ;  the  same  maybe  said  of  dry 
salt  1  V  lough,  of  course,  unless  much  trouble  is  taken, 

it  is  \  '1'  .  :^h  impossible  to  well  dry  salted  meats. 

What  we  want  is,  of  course,  that  after  being  well  dried, 
meats  packed  in  salt  will  undoubtedly  become  briny  and 
reach  destination  in  much  the  same  condition  they  left  the 
cellar  in.  On  the  other  hand,  meats  well  dried  and  packed 
in  borax  may  possibly  come  out  in  very  nice  condition,  or 
they  may  just  as  easily  come  out  slimy  and  pasty,  which  is 
oftener  the  rule  than  the  exception.  All  kinds  of  methods 
are  resorted  to  to  have  dry  sdlt  packed  meats  come  out  in 
nice  condition — dry,  that  is.  Some  packers  to  some  extent 
succeed  in  this  by  having  their  meats  well  wiped  and  spread, 
prior  to  packing,  in  a  dry  room,  of  course ;  some  have  gone 
to  the  extent  of  kiln-drying  their  salt,  etc.,  all  of  which  is  a 
whole  lot  of  nonsense.  Any  kind  of  export  meats,  salted, 
should  be  taken  from  bulk,  wiped  as  dry  as  practicable,  and 


f 


'  1 1  illl«ip"««lP>«MPHW>WS!r-- 


■mi^mKmttgffifgffglf^miiim'm  rtitmmvi 


3.38 


POllK   PACKIXQ. 


packed  at  once  in  fine  salt  without  any  more  bnmbug. 
Meats  handled  thna  will  come  out  satisfactorily  to  all  con- 
cerned, both  as  regards  shrinkage,  color,  and  condition. 

We  would  again  say  the  tighter  the  boxes  the  better  will 
the  meat  turn  out.  If  boxes  could  bo  nuulo  air-tight  they 
would  be  all  the  better.  Twelve  per  cent,  tare  is  about  cor- 
rect when  shipping. 

We  have  commented  previously  upon  the  necessity  of 
getting  up  these  meats  in  No.  1  shape— that  is,  faultless,  or 
nearly  so,  as  regards  cut,  quality,  color,  etc.  To  cater  to 
such  a  trade  as  the  export  without  regard  to  these  items  is 
a  loss  of  ti^e  find  money.  There  are  several  good  firms 
who  are  largely  in  this  business  and  have  been  for  years, 
which  fact  alone  would  demonstrate  the  investment  to  be  a 
profitable  one  when  properly  conducted,  and  it  mugt  be 
properly  and  thoroughly  conducted.  Even  at  present  a  sur- 
vey of  the  cellars  of  the  different  packing-houses  of  the  coun- 
try discloses  the  fact  that  stocks  of  English  meats  abound 
therein,  despite  the  low  quotations  of  English  markets. 

When  figuring  on  these  quotations  it  is  necessary  to  take 
into  consideration  the  following  items,  viz.  :  Cost  of  pack- 
ing, freight  to  seaboard,  ocean  freight,  including  primage 
and  marine  insurance,  amounting  in  all  to  about  four  shil- 
lings and  sixpence  per  hundred-weight,  varying,  of  course, 
under  different  circumstances.  These  items  would  covfei^  a 
c.  i.  f.  sale.  To  ascertain  cost  per  hundred- weight  of  con- 
signment shipment  the  following  additional  items  would  of 
necessity  have  to  be  added.  Dock  and  town  dues,  cartage, 
storage,  fire  insurance,  receiving  and  delivering  charges, 
which  amount  to  about  one  shilling  per  hundred-weight. 
Then  we  have  brokerage,  bank  commissions,  interest,  short 
weight  and  commissions  amounting  to  about  nine  per  cent, 
of  sale.  Figuring  on  this  basis  an  offer  of  40.6  would  net 
packer  6f  cents.  We  merely  give  the  above  as  an  example, 
and  not  as  present  prices  stuid. 


-lii'iitiii'-'-ir-iiHmilii 


■plMiMMMHM(»M 


-■"  JlfJIlP 


)re  bnmbug. 
y  to  all  oon- 
inditioil. 
e  better  will 
ir-tight  they 
is  about  cor- 

necessity  of 
faultless,  or 
To  cater  to 
lese  items  is 
good  firms 
an  for  years, 
aent  to  be  a 
.  it  must  be 
resent  a  sur- 
i  of  the  coun- 
leate  abound 
nurkets. 
ssary  to  take 
ost  of  pack- 
ing primage 
nt  four  shil- 
g,  of  course, 
ould  covt.1^  a 
»ght  of  con- 
ms  would  of 
les,  cartage, 
ing  charges, 
Ired-weight. 
terest,  short 
ine  per  cent. 
6  would  net 
an  example. 


Will 


PORK   PACKING. 


833 


POINTS  FOR  SHIPPERS  OP  PROVISIONS  TO  ENG- 
LAND. 

SOME  REGULATIONS  ADOPTED  BY  THE    LOXDOK   PROVISION 

TRADE. 

American  and  Canadian  Bacon  Landed. — After  being 
swept,  to  be  weighed  a  box  at  a  time  net ;  two  pounds  in 
three  hundred-weight  to  be  allowed  as  beamage  when 
packed  in  salt. 

Three  days  to  be  allowed  for  averaging,  and  ten  per  cent, 
of  bulk  may  bo  taken. 

Pork  and  Heads  in  Barrels  and  Tierces. — Seven  days  to 
be  allowed  for  averaging. 

Mess  Pork  in  Barrels  of  Two  Hundred  Pounds,  and 
Beef  in  Tierces  of  Tliree  Hundred  and  Four  Pounds. — Ten 
per  cent,  may  be  turned  out  for  averaging,  and  short  weight 
allowed  if  any.  Over  weight  not  chargeable.  Terms : 
Payment  by  acceptance  at  two  months  to  approved  buyers, 
or  by  cash  in  seven  days,  less  l^  per  cent,  discount. 

LARD. 

Bladders. — Landed  to  be  weighed  net,  taking  out  one  in 
five  for  average.  Kegs  weighed  to  half  a  pounds  scale  bal- 
ance to  be  taken  as  weight  alternately. 

American  Tierces. — Re-weights  marked  tares  and  super- 
tare.  Terms:  Fourteen  days,  less  2|  per  cent,  discount. 
Beamage  to  be  allowed  one-half  pound  per  hundred- weight. 
Ten  per  cent,  may  be  taken  for  average. 

Other  packages  to  be  taken  at  actual  weights. 


mm 


•w 


334 


PORK  PACKINQ. 


TINNED   (canned)   MEATS. 

(/m  accordance  with  rules  of  London  Chamber  of  Cmnmerce.) 

Sold  as  described  weights,  but  any  short  weight  to  be  al- 
lowed if  exceeding  half  a  pound  per  case  of  12  x  6  pounds, 
18  X  4  pounds,  30  x  2  pounds,  or  in  proportion  for  other 
sized  cases. 

Buyers  to  be  at  liberty  to  refuse  any  case  the  short  weight 
on  which  exceeds  two  pounds  per  case. 

Unless  otherwise  expressed,  boiled  beef  is  to  be  taken  as 
meaning  "  boneless  beef,  without  salt ;  boiled  mutton,  as 
boneless  mutton,  without  salt." 

Examination  to  take  place  where  the  goods  are  lying,  or, 
if  "  to  arrive,"  where  stored  after  landing,  buyer  to  have 
notice  of  time  of  examination  and  to  have  the  right  of  being 
present  and  examining  personally,  or  by  his  representative. 
Perfect  tins  only  to  be  delivered  to  buyer.  Wharfingers' 
charges  in  connection  with  the  examination  to  be  paid  by 
the  seller. 

No  claim  to  be  made  on  account  of  goods  after  examina- 
tion, except  in  respect  of  defective  preservation  or  defective 
soldering,  for  which  the  packer  shall  be  held  responsible,  at 
any  time  within  one  year  from  time  of  sale  by  his  agent, 
but  intermediate  agents  or  dealers  shall  not  be  liable. 


I 


GENERAL  RULES. 

The  terms  "about"  or  "more  or  less,"  when  applied  to 
quantity,  shall  mean  a  variation  of  not  more  than  five  per 
cent,  either  way,  and,  when  applied  to  average  sizes,  the 
extreme  range  allowable  shall  be  ten  per  cent.  "  Merchant- 
able," as  applied  to  lard,  means  sound,  sweet,  steam-ren- 
dered. 

In  case  of  excessive  loss  in  weight  on  shipments,  say. 


f  Cainmerce.) 

ght  to  be  al- 

X  6  pounds, 

on  for  other 

short  weight 

)  be  taken  as 
1  mutton,  as 

are  lying,  or, 
uyer  to  have 
ight  of  being 
spresentative. 
Wharfingers' 
to  be  paid  by 

fter  ezamina- 
i  or  defective 
Bsponsible,  at 
by  his  agent, 
liable. 


9n  applied  to 
than  five  per 
tge  sizes,  the 
"  Merchant- 
it,  steam-ren- 

ipments,  say. 


«,,»«yw,v-ait>tifa3iMate;:y.ie«a.^»>,->a^i«i^^ 


PORK   PACKINO. 


335 


c.  i.  f.  and  f.  o.  b.  sales,  the  seller  may  be  called  on  for 
proof  of  his  original  weights. 

The  seller  is  liable  for  any  distinct  variation  from  the 
description  of  any  goods  bought  or  ordered  on  his  represen- 
tation. 

In  case  of  nonfulfllment  of  contract,  either  party  shall 
have  the  right  of  repurchase  or  resale,  as  the  case  may  be, 
either  publicly  or  privately,  during  seven  business  days 
next  ensuing,  or  within  the  like  time  may  assess  his  own 
damages  on  giving  notice  and  particulars  thereof  '  'e 
party  in  default,  and,  should  he  dispute  such  assessmb.  .,  lie 
shall,  by  twelve  o'clock  on  the  second  business  day  aft^r 
receipt  of  such  notice,  demand  an  arbitration  under  rule 
42,  and,  in  default  of  doing  so,  the  assessment  shall  be 
deemed  good.  When  the  amount  of  damage  has  been  ascer- 
tained by  such  repurchase,  resale,  assessment,  award,  or 
otherwise,  the  amount  shall,  on  demand,  be  paid  by  the 
party  in  default,  and  recoverable  as  a  liquidated  demand. 

Weights  to  be  considered  as  final  between  buyer  and 
seller  of  all  goods  weighed  or  averaged  at  any  public  wharf 
or  quay. 

Invoices  of  goods  sold  "ex-quay"  shall  date  from  the 
average  date  of  landing,  but  such  date  shall  not  precede  the 
day  of  sale  or  tender. 

Where  country  of  production,  etc.,  is  not  stated,  the 
foregoing  rules  are  applicable. 

Time  for  making  claims  limited  to  three  days  unless  the 
contrary  is  specified  under  any  previous  sections. 

Agents  or  merchants  advancing  on  goods,  either  by  cash 
or  by  acceptance,  reserve  to  themselves  the  power  of  sale. 

Should  any  dispute  arise  for  which  provision  has  not 
been  made  in  the  foregoing  rules  such  dispute  to  be  settled 
by  arbitration. 


I 


'mm 


fj. 


830 


PORK    PACKIITO. 


DOMESTIC   PAOKINQ   AND  SIIIPPIVO. 

Domestic  meats  are  usually  shipped  in  bulk,  that  is,  the 
greater  proportion  is  so  8liip{)ed. 

Short  rib  middles,  short  clear  middles,  long  clear  middles, 
etc.,  are  usually  sold  when  fuhj  cured,  in  lots  of  50,000 
pounds  and  upward,  and  shipped  in  25,000  pound  car-lots, 
specified  averages.  These  are  inspected,  and  one  or  two 
drafts  swept  in  each  car-lot  to  ascertain  allowance  of  salt 
to  be  made,  which  will  vary  from  one  to  three  and  one-half 
per  cent. 

Sweet  pickled  meats  are  shipped  as  per  contract,  bulk,  or 
in  tierces  ;  in  either  c:ise  an  allowance  is  due  consignee  of 
four  per  cent,  on  hams  and  Ave  per  cent,  on  shoulders,  that 
is  :  Tierces  must  be  repacked  312  and  315,  respectively,  and 
if  shipped  in  bulk  the  allowance  is  made  on  the  same  basis. 

Green  meats,  hams,  shoulders,  etc.,  are  shipped  block 
weight,  specified  averages.  Are  not  supposed  to  be  pumped 
except  such  an  agreement  has  been  gone  into,  in  which  case 
an  allowance  is  made  of  about  \\  per  cent.,  varying,  of 
course. 

The  best  way  is  to  weigh  from  block  and  pnmp  afterward, 
but  this  is  not  always  done.  Many  of  our  packers  who 
do  not  kill  hogs,  but  merely  buy  green  meats  (usually 
hams,  shoulders,  and  breakfast  bacon)  so  as  to  cure  them  in 
their  own  particular  way,  are  very  much  sot  against  pump- 
ing hams  which  have  to  be  sold  under  their  leading  brand. 
They  hold  that  to  pump  hams  completely  ruins  any  chance 
of  turning  out  what  they  consider  a  choice,  mild-cured  ham. 
Of  course  they  admit  that  pumping  suits  this  modem  sys- 
tem of  rushing  everything,  and  consequently  considerably 
lessens  the  expense  of  cured  meats.  We  find,  though,  that 
our  leading  packers  even  do  not  pump  hams  sold  under  their 
first  brand. 


■i^»ii)tciir«|iVitt<fe: 


.i^&ij, 


us^nU^tjf^ 


POKK    PACKING. 


337 


that  is,  the 

3ur  middles, 
8  of  50,000 
ind  car-lots, 
one  or  twro 
unce  of  salt 
ind  one-httlf 

ici.,  bulk,  or 
;onsigneo  of 
tiilders,  that 
jctively,  and 
same  basis, 
ipped  block 
I  be  pumped 
1  which  cose 
varying,  of 

p  afterward, 
jookers  who 
ats  (usually 
!ure  them  in 
linst  pump- 
^ing  brand, 
any  chance 
-cured  ham. 
modem  sys- 
considerably 
;hough,  that 
1  under  their 


Lard,  prime  steam,  is  usually  shipped  in  lots  of  250 
tierces  or  4  car  loads,  and  according  to  a  recent  arrangement 
is  billed  at  410  pounds — subject  to  change — per  tierce,  gross 
weight  inland  and  actual  weight  ocean  freight,  adding  five 
per  cent,  primage  to  rate.  Should  be  loaded  brand  up. 
Tierces  should  be  well  coopered  and  chime  and  bilge  hoops 
nailed,  which  precaution  is,  beyond  doubt,  a  very  wise  one. 
At  any  rate  it  is  an  excellent  idea  to  go  through  the  motions. 

Smaller  packages  of  lard,  such  as  pails,  ore  usually  packed 
in  cases  and  shipped  thus. 

Fresh  meats  and  perishable  goods,  pork  sausages,  etc.,  ore 
shipped  in  boxes  specially  constructed,  having  space  between 
inner  and  outer  box  for  the  packing  therein  of  ice,  in  which 
case  there  is  an  allowance  made  ou  the  gross  weight  for  the 
shrinkage  of  the  ice. 

A  very  good  scheme  for  the  exportation  of  sausages  not 
smoked  is  to  pack  in  lard  in  packages  such  as  may  be  de- 
sired. This  has  been  practised  by  some  of  our  old  firms 
with  success  in  past  years.  Other  meats  have  been  success- 
fully shipped  in  this  manner  also,  it  being  practically  im- 
possible for  any  air  to  come  in  contact  with  the  meats. 
These  packages  have  been  returned  filled  with  salt  also  in 
some  instances. 

Fertilizer,  shipped  in  bags  or  bulk,  as  the  case  may  be, 
consignee  usually  providing  bags  when  so  shipped. 

Other  products  shipped  as  per  agreement,  care  being 
taken  by  consignor  to  ice  cars  so  requiring,  and  load  so  as 
to  avoid  all  possible  damage  to  the  product  in  transit.  In- 
surance effected  covers  inland  and  ocean. 


^.1* 


r 


338 


PORK    PACKINO. 


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PORK   I'ACKINO. 


339 


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342 


PORK   PACKINO. 


OUBIKO. 

Next  to  the  thorough  chilling  of  meats,  this  is  undoubt- 
edly the  most  important  and  critical  department  in  the  pork 
packing  industry.  Not  only  has  this  department  to  deter- 
mine that  the  meats  about  to  be  handled  have  been  thor- 
oughly cleared  of  the  last  particle  of  animal  heat,  but  must 
cater  to  the  fast  increasing  demand  for  mild  cured  meats, 
which  is  a  task  calling  forth  the  best  energies  and  the  most 
watchful  care  of  the  curing  department.  To  produce 
the  required  mild  cured  meats  without  incurring  heavy 
losses,  requires  a  strict  observance  of  set  rules  regarding  the 
temperature  of  the  packing  and  storage  rooms,  water,  etc. 
In  their  haste  to  place  meats  on  the  market,  prior  to  sched- 
uled time,  some  packers  have  sustained  heavy  losses.  Vari- 
ous experiments  have  amply  proven,  time  and  again,  that 
meats  require  a  certain  time  to  fully  cure  in,  and  must  have 
this  length  of  time,  pumping  and  higher  temperatures  to 
the  contrary  notwithstanding.  Much  differenxse  «f  opinion 
exists  as  to  the  advisability  of  pumping  meats  at  all.  Yet, 
we  think,  when  properly  manipulated,  there  is  no  doubt 
that  the  process  is  of  some  assistance  in  insuring  and  per- 
haps slightly  hastening  the  curing.  Of  one  thing  we  are 
certain,  there  is  an  immediate  gain  of  about  1|  to  5  per 
cent.,  which  is  a  slight  recommendation.  Should  a  pump 
be  used,  great  care  must  be  exercised  so  as  not  to  inject  air 
(heavy  losses  may  be  attributed  to  a  neglect  of  this  rule). 
The  pickle  must  be  ejected  from  the  tube  prior  to  its  being 
inserted  into  the  meat,  and  also  upon  its  being  withdrawn. 
Thd  pickle  used  in  pumping  is  usually  of  extra  strength, 
showing  about  110  to  115  degrees.  When  the  hogs  are  cut, 
all  meats,  where  any  doubt  can  exist  as  to  the  thorough 
chilling,  should  be  spread  say  from  ten  to  fifteen  hours  in  a 
temperature  of  about  thirty  degrees  where  possible,  espec- 
ially hams,  after  which  they  may  be  pumped  and  bulked  or 


mnmmm 


PORK  PACKING. 


843 


this  is  uniloubt- 
aent  in  the  pork 
rtment  to  deter- 
liave  been  thor- 
I  heat,  but  must 
Id  cured  meats, 
ies  and  the  most 
;.     To  produce 
ncurring  heavy 
es  regarding  the 
oms,  water,  etc. 
,  prior  to  sched- 
7  losses.    Vari- 
and  again,  that 
,  and  must  have 
temperatures  to 
'ence  of  opinion 
its  at  all.    Yet, 
)ro  is  no  doubt 
suring  and  per- 
le  thing  we  are 
•ut  1}  to  5  per 
Should  a  pump 
not  to  inject  air 
t  of  this  rule), 
rior  to  its  being 
ing  withdrawn, 
extra  strength, 
le  hogs  are  cut, 
3  the  thorough 
fteen  hours  in  a 
possible,  espec- 
l  and  bulked  or 


slightly  salted  and  bulked  for  a  day  or  so  prior  to  packing. 
Nearly  every  packer  has  his  own  particular  method  or  recipe 
for  curing  ;  hence  we  will  give  what  we  consider  the  best 
general  formula  : 

For  hams  packed  in  regular  tierces  we  recommend  twenty- 
three  pounds  common  salt,  six  pounds  sngar,  one  pound  of 
saltpetre,  which  will  make  a  pickle  of  about  80**,  when  the 
tierce  is  filled  with  water.  Marrow  should  never  be  ex- 
tracted  where  water  is  used,  and  only  so  where  the  prepared 
pickle  is  used.  In  some  instances  the  sugar  and  saltpetre  is 
dissolved  prior  to  using,  but  this  is  not  always  practical  or 
expeditious.  It  is  always  best  to  put  a  specified  quantity  of 
salt,  sugar  or  syrup,  and  saltpetre  in  each  tierce,  then  there 
is  no  doubt  of  the  uniformity  of  the  euro.  In  cases  where 
tierces  are  not  nsed,  but  receptacles  of  varjring  capacity, 
then  a  prepared  pickle  is  absolutely  necessary,  a  formula  for 
which  would  vary  under  different  circumstances,  and  which 
must  rest  with  the  head  of  the  curing  department.  For 
instance,  the  quality  of  the  water,  the  size  of  the  hams,  etc., 
the  size  of  the  receptacle  and  its  prior  use,  the  control  of 
the  temperature,  and  scores  of  other  small  matters  stand  in 
the  way  of  giving  an  exact  formula  which  would  bo  stand- 
ard or  reliable  under  all  circumstances.  Wn  would  recom- 
mend, where  such  u  ttate  of  affairs  exists,  .;he  use  of  a  fairly 
strong  pickle  which  would  insure  the  cure,  and  packing 
meato  as  uniformly  as  possible,  varying  the  strength  of 
pickle  according  to  averages. 

The  most  satisfactory  temperature,  that  which  has  yielded 
the  best  results,  for  storage  of  tierce  meats  or  other  recep- 
tacles of  meats,  also  for  cellars,  etc.,  is  from  36  to  40°  F., 
ropy  pickle  in  such  a  temperature  being  comparatively 
unknown.  Care  should  be  taken  not  to  allow  tierce  ston^e 
to  exceed  40*.  While  ropy  pickle  is  not  actually  dele- 
terious, it  is  by  no  means  desirable,  causing  no  end  of 
extra  labor,  after  which  the  meats  present  a  very  unin- 


■imMMMiiiMii 


,mmiM 


Wl'.WB^'iWKMMIWW* 


HBJliM 


344 


PORK   PACKING. 


P 


viting  appeurauce.  Where  such  trouble  exists  washing  in 
warm  water  in  which  sal  soda  has  been  dissolved  will  materi- 
ally facilitate  the  thorough  cleaning  of  the  meats.  The  pre- 
vention of  such  a  state  of  affairs  is  what  we  would  advise. 
All  tierce  meats  should  be  rolled  as  often  as  practicable  dur- 
ing the  first  fifteen  days,  say  not  less  than  three  times. 
Upon  being  packed  they  are  of  course  rolled  to  storage,  or 
ought  to  be,  and  this  constitutes  roll  No.  1  ;  then  they 
ought  to  be  re-piled  in  five  days  at  the  most,  then  again 
inside  a  week,  and  again  in  another  week,  making  say,  four 
rolls  in  at  most  twenty  to  twenty-five  days;  after  which 
they  may  remain  until  cured,  which  time  varies  with  the 
average  weight  of  the  meats.  While  on  the  subject  of 
time  in  which  tierce  meats  will  cure,  let  us  say  that  regular 
tierce  meats,  three  hundred  pounds  to  tierce  in  pickle  of 
say  80°  to  85"  proof,  consisting  of  any  formula  making 
a  pickle  of  that  strength,  will  cure  as  follows :  meats 
are  usually  packed  in  tierces  as  uniformly  as  possible,  in 
nearly  all  houses,  that  is  there  is  very  little  difference  in 
the  weight  of  each  piece  of  meat  in  the  tierce,  hence  a 
regular  rule  is  applicable  in  every  case.  Ten  pound  and 
under,  30  to  35  days,  14  pounds  and  under,  45  to  55  days, 
16  pounds  and  under,  60  to  70  days,  18  pounds  and  under,  75 
to  85  days,  upward,  figure  5  days  to  the  pound.  They  may 
be  cured  prior  to  this,  but  we  consider  this  safe.  If  so 
desired,  the  pickle  may  be  drawn  after  the  above  time  has 
elapsed.  The  pickle  will  deteriorate  in  strength  after  meats 
are  fully  cured  about  25  degrees,  that  is  :  pickle  showing  80° 
when  put  in  tierce,  will  test  about  55°  when  meats  are  fully 
cured  ;  of  course  this  may  vary  somewhat  under  different 
circumstances.  Prior  to  drawing  pickle  it  is  always  advis- 
able to  try  a  few  tierces,  so  as  to  be  thoroughly  satisfied  of 
the  condition  of  the  meat.  Meats  of  the  above  ages  will 
gain  at  least  six  per  cent.,  exclusive  of  the  gain  in  pumping, 
and  often  even  as  high  as  eight  per  cent,  on  light  meate. 


•mm 


N 


PORK  PACKING. 


345 


ists  washing  iu 
ired  will  materi- 
Mits.    The  pre- 

would  adviBo. 
>racticable  dur- 
n  three  times. 
'  to  storage,  or 

1 ;  then  they 
Mt,  then  again 
iking  say,  four 
j;  after  which 
aries  with  the 
the  subject  of 
ay  that  regular 
3e  in  pickle  of 
rmnla  making 
bllows :  meats 
as  possible,  in 
3  difference  in 
ierce,  hence  a 
en  pound  and 
45  to  55  days, 
i  and  under,  75 
d.  They  may 
is  safe.  If  so 
bove  time  has 
;th  after  meats 
le  showing  80° 
neats  are  fully 
inder  different 
s  always  advis- 
ily  satisfied  of 
bove  ages  will 
in  in  pumping, 
a  light  meats. 


Of  this,  though,  in  th  ;  iul  liborhoodoffour  percent,  will  be 
lost  if  tierces  are  left  i^^  any  length  of  time  after  pickle  is 
drawn.  It  is  indispensable  that  all  tierces  after  being  used 
should  be  thoroughly  washed  and  aired  prior  to  being  again 
put  into  use.  We  nmy  also  add  that  all  tierce  storage  should 
have  a  slightly  sloping  floor  to  gutter,  so  that  in  the  event 
of  any  leakers  they  may  be  readily  seen  and  located.  It  is 
scarcely  necessary  to  say  keep  a  sharp  lookout  for  leakers 
when  packing,  having  each  cooper  or  trimmer  place  his  own 
mark  on  each  tierce  he  handles,  which  goes  a  long  way  tow- 
ard abolishing  this  nuisance.  We  will  endeavor  to  thor- 
oughly compass  the  subject  of  curing,  even  though  we  may 
occasionally  have  to  refer  to  matters  seemingly  out  of  place, 
or  not  exactly  in  order. 

Cure  for  tongues  packed  in  barrels  at  two  hundred  and 
twenty  pounds.  In  the  first  place,  tongues  under  all  cir- 
cumstances must  be  gradually  cooled  off  in  a  temperature 
of  say  38°  to  40"*  or  thereabouts,  for  at  least  twenty-four 
to  thirty-six  hours.  Should"  be  well  washed  prior  to  being 
hung  in  chill-room.  ITormnla  for  220  pounds :  23  pounds 
common  salt,  3  pints  syrup,  10  ounces  saltpetre.  Fill 
barrel  with  water  and  roll  well.  Another  good  pickle 
for  tongues  suitable  for  butcher  may  be  made  with  12  gal- 
lons of  water,  3|  pounds  of  raw  sugar,  13  pounds  of  coarse 
salt,  i  pound  of  saltpetre,  and  f  pound  of  icehone.  This 
pickle  should  be  well  boiled  and  all  scum  removed  as  it 
rises  to  top  of  boiler.  It  should  be  re-boiled  about  every 
seven  weeks  and  a  quantity  of  fresh  salt  added  to  it.  The 
tongues  to  be  cured  should  be  allowed  to  remain  in  this 
preparation  from  fourteen  to  twenty-one  days,  according  to 
size.  Fifty  pounds  salt,  10  gallons  water,  will  make  pickle 
of  98"  on  salometer,  add  to  tierce  of  pickle  this  strength  20 
pounds  saltpetre  and  make  at  least  pickle  of  115**,  suitable 
for  pumping  purposes  ;  100  pounds  salt  and  tierce  of  water 
will  make  a  pickle  of  90**  on  salometer. 


I 


MMMMiMIMMMiiM 


346 


PORK  VACKtVa. 


We  now  give  another  cure  for  tongues,  equally  as  good, 
if  not  better,  than  the  preceding  one,  and  one  ure  have  no 
hesitancy  in  recommending  to  our  readers.  Make  a  pickle 
of  fine  salt  up  to  90  degrees.  Pack  tongues  at  336,  and 
pour  over  them,  dissolved,  18  ounces  saltpetre  and  18 
ounces  sugar,  fine,  then  fill  up  tierce  with  the  90-degree 
pickle.  Must  be  well  rolled  for  ten  to  fifteen  days.  Should 
it  be  necessary  to  change  pickle  owing  to  its  being  thick  and 
muddy  in  appearance,  due  to  considerable  quantities  of 
blood  and  slime  adhering  to  tongues  when  packed,  and  also 
to  purging  in  curing,  always  use  pickle  made  exactly  the 
same  as  in  the  first  instance.  Tongues  under  above  for- 
mula will  cure  in  twenty  to  twenty-five  days.  Tongues  for 
export  are  usually  packed  in  kegs,  and  pickle  should  always 
be  changed  when  shipping.  Pickle  may  be  made  according 
to  formula  for  tierces. 

For  curing  hocks  and  feet  use  80-degree  pickle  with  1| 
pound  good  coarse  sugar  and  5  ounces  saltpetre  per  100 
pounds  meat.  May  be  shipped  in  ten  days  without  chang- 
ing pickle.  Another  method  of  packing  hocks  and  feet  is 
to  put  them  in  90-degree  brine  for  about  five  days  when  they 
may  be  taken  out  and  parboiled,  then  packed  in  kegs  in 
spiced  vinegar  which  may  be  made  as  follows  :  Take  two 
large  barrels  and  put  in  each  40  gallons  condensed  water, 
then  add  to  each  barrel  acetic  acid  5  pounds,  molasses  2  gal- 
Ions,  yeast  2  quarts,  mixing  well  and  allowing  to  stand 
about  two  weeks,  when  you  will  have  a  good  vinegtir. 
Must  be  kept  in  warm  place  and  plenty  of  air  allowed  to  get 
to  mixture.  In  this  way  you  will  have  a  supply  of  vinegar 
always  on  hand.  Should  you  require  vinegar  stronger,  add 
molasses.  The  spicing  to  be  added  when  packing.  Cure 
for  bellies  packed  in  tierces  as  follows  :  Twenty  pounds  of 
salt,  coarse,  6  pounds  sugar,  coarse,  but  good  (always  use 
good  sugar  on  all  meats,  it  pays  in  every  respect)  and  1 
pound  saltpetre.     If  packed  in  other  receptacle  use  the  same 


PORK  PACKING. 


347 


aally  as  good, 
le  we  have  no 
Make  a  pickle 
8  at  336,  and 
setre  and  18 
the  90-degree 
lays.  Should 
iing  thick  and 
quantities  of 
;ked,  and  also 
le  exactly  the 
ier  above  for- 
Tongues  for 
should  always 
ade  according 

ickle  with  l\ 
aetre  per  100 
ithout  chang- 
Ics  and  feet  is 
ays  when  they 
ed  in  kegs  in 
'8  :  Take  two 
densed  water, 
lolasses  2  gal- 
ing  to  stand 
;ood  vinegar, 
illowed  to  get 
)ly  of  vinegar 
stronger,  add 
eking.  Curs 
ity  pounds  of 
1  (always  use 
aspect)  and  1 
use  the  same 


formula  according  to  weight  packed.  Roll  tierces  the  first 
ten  days  and  overhaul  if  in  tubs  in  same  time.  We  scarcely 
need  add  fill  tierce  with  water  when  packed.  When  pack- 
ing bellies  in  tubs,  of  course,  make  pickle  and  pour  over 
meats.  Bellies  or  backs  packed  thus  will  cure  in  twenty- 
five  to  thirty-five  days,  according  to  weight.  Another 
method  is  to  make  pickle  of  about  78  degrees,  using  with 
this  6  pounds  sugar  and  1  pound  saltpetre  to  tierce.  This 
method  may  be  used  with  success  on  California  hams,  Xew 
York  shoulders,  skinned  shoulden,  etc.  The  following  is 
considered  one  of  the  very  best  cures  ever  tried  on  light  bel- 
lies for  breakfast  bacon  number  one  :  five-eighths  fine  salt, 
^  good  sugar,  ^  saltpetre.  Some  packers  consider  the 
saltpetre  superfluous  as  the  meats  are  smoked,  but  even  so, 
they  present  a  brighter  appearance  when  saltpetre  is  used. 
The  meats  should  be  well  rubbed  in  this  mixture,  and 
packed  in  a  bin  for  the  purpose  and  as  closely  as  possible. 
Should  be  overhauled  in  5  days  and  the  same  formula  used. 
The  floor  of  the  bin  should  be'  so  arranged  as  to  allow  the 
pickle  from  meats  to  run  to  tub  or  other  receptacle,  to  be 
used  in  packing  light  meats  of  any  kind.  Will  cure  in  sev- 
enteen to  twenty-five  days,  according  to  weight. 

The  following  test  may  be  interesting :  40  pounds  Ohio 
salt  and  twenty  gallons  water  will  make  pickle  of  76  degrees. 
Forty  pounds  English  salt  and  20  gallons  water  will  make  a 
pickle  of  78  degrees.  Most  packing  houses  are  fitted  with 
large  water  and  pickle  tanks,  size  and  quantity  according  to 
requirements  of  house.  These  should,  where  artificial  re- 
frigeration exists,  be  fitted  with  coils  from  the  machine,  and 
where  such  refrigeration  does  not  exist  they  should  be 
placed  convenient  to  ice-houses  or  schntes  erected  for  them. 
As  river  ice  contains  more  or  less  dirt  these  tanks  should 
be  cleaned  as  often  as  practicable,  and  no  water  or  pickle 
drawn  less  than  six  inches  from  bottom  of  tanks.  They 
should  also  be  fixed  so  that  no  drowned  rats  or  other  ver- 


ift(,inc»?w«»'-.3C'3r??s«^5®w«Ti 


848 


PORK   PACKINQ. 


i 


i 


t 


min  caught  therein,  can  remain  there  until  tank  is  cleaned 
out.  Wc  need  not  urge  the  advisability  of  this  precaution. 
The  pipes  connected  with  these  tanks  used  in  drawing 
water  or  pickle  should  be  arranged  so  as  to  allow  no  foreign 
matter  to  got  therein. 

Tierces. — May,  if  so  desired,  bo  packed  at  the  following 
weights  :  New  York  shoulders,  Boston  shoulders,  California 
hams  and  skinned  shoulders,  in  fact,  all  light  packed  meats,  ' 
at  295  pounds  when  not  pumped,  and  at  300  pounds 
pumped.  Light  hams  come  under  this  rule  also.  Tongues 
may  be  packed  at  300  pounds.  Heavy  hams,  skinned  hams, 
extra  heavy  New  York  or  English  shoulders,  should  always 
be  pumped  and  packed  at  300  pounds  pumped  weight.  The 
above-mentioned  tierces  may  be  branded  300  pounds  at 
packers'  discretion. 

Barrels. — May,  if  so  desired,  be  packed  at  190  pounds 
with  the  following  meats  :  Prime  or  mess  pork,  back  pork, 
rump  pork,  shoulder  butts,  bean  pork,  etc.,  and  branded 
200  pounds. 

Half-barrels. — May  be  packed  at  95  pounds  with  any 
kind  of  meats,  and  branded  100  pounds. 

Kegs. — May  be  packed  at  48  pounds  and  branded  50,  if 
Bb  desired. 

All  meats  in  pickle  gain  in  weight  considerably,  accord- 
ing to  average  and  bulk  in  receptacle,  but  this  gain  varies 
considerably  under  di£Ferent  circumstances.  Meats,  which 
may  be  expected  to  be  held  over  for  long  periods,  such  as 
pork,  ribs,  etc.,  should  always  be  packed  in  pickle  showing 
100  degrees  on  solometer.  A  layer  of  rock  salt  at  top  and 
bottom  of  barrel  will  keep  pickle  alive,  as  it  were.  It  is 
something  to  draw  on.  All  pickles  lose  strength  to  a  con- 
siderable extent  when  operating  upon  fresh  meats,  and  will 
when  put  in  tierce  at  say  85  degrees  on  salometer  in  ten 
days  often  show  as  low  as  73  degrees.  It  is  not  surprising, 
then,  that  under  these  circumstances,  and  in  widely  flue- 


II 


tank  is  cleaned 
hia  precaution, 
ed  in  drawing 
How  no  ioreign 

t  the  following 
lers,  California 
packed  meats,  ^ 
b  300  pounds 
also.  Tongues 
skinned  hams, 
should  always 
f  weight.  The 
00  pounds  at 

at  190  pounds 
•k,  back  pork, 
>  and  branded 

inds  with  any 

branded  50,  if 

>rably,  accord- 
lis  gain  varies 
Meats,  which 
riods,  such  as 
ickle  showing 
tit  at  top  and 
t  were.  It  is 
igth  to  a  con- 
leats,  and  will 
>meter  in  ten 
ot  surprising, 
n  widely  flue- 


>  I  iiiiiiiiiiiiinimi 


POHK   PACKING. 


849 


tuating  temperatures,  this  weakened  brine  will  become  thick, 
ropy,  and  dead.  Pickle  thus  reduced  in  strength  will  do 
more  harm  than  good  if  left  on  meats  for  any  length  of 
time  after  they  are  fully  cured.  Meats  become,  after  this 
stage  has  been  arrived  at,  "  pickle-soaked,"  and  the  pickle 
will  also  sour.  Saltpetre  will  assist  in  keeping  brine  alive, 
but  even  then  it  will  deaden  and  lose  its  usefulness.  Under 
the  present  rules  of  mild  curing,  meats  are  not  supposed  to 
be  held  over  after  being  fully  cured,  but  are  intended  to  be 
immediately  handled  and  used,  either  at  home  or  abroad. 

If  properly  manipulated,  the  packing  of  meats  is  not  done 
at  any  great  expense  except  for  package,  which  cost  is  really 
nominal,  properly  speaking.  This  assertion  may  seem  in- 
congruous, but  remains  a  fact  nevertheless.  Our  practical 
readers  will  agree  with  us  in  this,  we  think.  We  cannot 
emphasize  too  much  the  necessity  of  well  rolling  all  pickled 
meats  for  the  first  ten  to  fifteen  days.  The  reason  is  obvi- 
ous. Also  let  us  again  urge  the  necessity  of  maintaining  a 
regular  temperature  in  packing  and  storing  rooms,  never  to 
exceed  40  degrees  Fahrenheit  and  not  lower  than  38  if  pos- 
sible. In  our  preceding  chapter  we  omitted  to  give  the 
"  dry  method  "  of  curing  tierce  meat  thus  :  On  300  pounds 
meat  use  16  pounds  salt,  10  pounds  sugar,  and  18  ounces 
saltpetre,  rubbing  the  mixture  well  into  the  meats  when 
packing.  Use  no  water.  Six  to  eight  ounces  black  pepper 
may  be  used  if  so  wished,  which  gives  a  peculiar  flavor  to 
meats  much  relished  by  many  consumers. 

Westphalia  Hams. — The  Westphalia  hams  are  made  as 
follows  :  Well  rubbed  with  dry  salt  and  left  to  drain  twenty- 
four  hours.  Then  take  2  quarts  of  salt,  2  quarts  of  bag 
(rock)  salt,  3  pounds  of  brown  sugar,  1  pound  saltpetre,  4 
ounces  sal  prunella,  and  4  ounces  juniper  berries,  well  mixed 
and  boiled  in  6  quarts  of  water.  The  brine  is  then  cooled 
and  skimmed.  The  hams  are  taken  from  the  salt  and  wiped 
dry,  and  the  cold  pickle  poured  over  them  and  rubbed  in. 


i 


yi(fc,:iiJjill!li>JWiii 


MMHMIMMIII 


f 


850 


PORK   PACKING. 


There  should  be  enough  brine  to  cover  the  meat.  IHim  the 
meat  every  second  day  for  three  weeks  ;  then  take  them  out, 
wipe  dry,  and  a  mixture  of  ground  pepper,  salt,  and  bran 
is  thoroughly  rubbed  in,  filling  all  cracks  and  openings. 
They  are  then  smoked  a  little  every  day  for  thr«>g  months 
or  more,  until  completely  dry,  when  they  will  keep  and  im- 
prove in  flavor  for  years.  Pyroligneous  acid  will  keep  off 
flies  and  animalculae  of  all  kinds  and  improve  the  flavor  of 
the  meat. 

AMERICAN  DRY  SALT  MEATS. 

Having,  as  nearly  as  possible,  exhausted  the  packing  of 
sweet  pickled  and  ordinary  pickled  meats,  we  will  now  turn 
our  attention  to  the  curing  of  American  dry  salt  meats, 
that  is,  meats  for  home  consumption.  Our  object  is  to 
publish  the  successful  curing  of  meats,  not  the  curing 
which  results  in  such  heavy  losses  through  sour  meats.  If 
our  previous  hints  are  carefully  read  and  the  directions 
therein  faithfully  adhered  to,  great  and  unnecessary  losses 
may  be  avoided  in  any  and  every  branch  of  the  business. 

To  return  to  our  subject.  Heavy  side  meats,  such  as  short 
ribs,  short  clears,  long  clears,  etc.,  should  be  spread  when 
there  is  any  doubt  about  their  fitness  to  be  bulked  ;  what 
we  mean  is,  be  sure  every  particle  of  animal  heat  has  been^ 
withdrawn  prior  to  bulking.  These  sides  may  be  pumped, 
dipped,  and  rubbed  when  bulking  if  so  desired,  or  may  be 
pumped  and  rubbed  (taking  care  to  well  rub  shoulder  end), 
reserving  the  dipping  process  until  a  few  days  prior  to  ship- 
ping, which  arrangement  improves  the  appearance  of  the 
meat  to  a  great  extent,  and  so  forth,  and  the  expense  is  not 
in  excess  of  the  gain,  as  it  were.  These  sides  ought  to  have 
a  good  covering  of  coarse  salt,  and  upon  rebuiking,  in  seven 
to  ten  days,  or  at  the  convenience  of  the  packer,  should  be 
administered  the  same  dose. 


eat.  ISirn  the 
take  them  out, 
salt,  and  bran 
and  openings, 
throe  months 
1  keep  and  im- 
1  will  keep  off 
e  the  flavor  of 


TS. 

he  packing  of 
will  now  turn 
ry  salt  meats, 
r  object  is  to 
at  the  curing 
mr  meats.  If 
the  directions 
ecessary  losses 
e  business. 
I,  such  as  short 
I  spread  when 
bulked  ;  what 
heat  has  been^ 
ly  be  pumped, 
ed,  or  may  be 
ihoulder  rad), 
prior  to  ship- 
arance  of  the 
expense  is  not 
ought  to  have 
king,  in  seven 
:er,  should  be 


PORK    PACKINO. 


8fil 


As  regards  bulking  muata  (where  pmcticublu),  it  is  not 
necessary  to  bulk  high  in  first  suit,  but  upon  robulking, 
bulk  high  and  close  for  every  reason.  Bucks  and  bellies 
may  be  bulked  at  once  and  well  rubbed,  rebulked  inside 
a  week  and  process  repeated.  Ilegular  shoulders  may  be 
treated  the  same  as  backs  and  bellies,  except  thut  as  a  pre- 
cautionary measure  they  may  be  pumped  and  a  little  nitrate 
of  soda  scattered  over  blood-vein.  We  may  be  panloned  for 
again  repeating  bulk  all  meats  close,  it  takes  up  no  longer 
time  and  the  gain  is  great  in  every  respect. 

It  is  a  common  rule  to  figure  short  ribs  fully  cured  at 
one  day  per  pound,  thus  :  A  fifty-pound  short  rib  is  con- 
sidered fully  cured  in  fifty  days,  and  the  same  rule  may  ap- 
ply to  the  above-named  side  meats.  Bucks  and  bellies  will 
cure,  according  to  size,  of  course,  from  twenty-five  to 
thirty-five  days,  and  regular  shoulders  in  forty  to  fifty  days, 
according  to  average.  These  meats  are  usually  shipped  in 
salt,  and  after  the  above-given  time  to  cure  in,  may  perhaps 
lay  over  a  week  or  so.  At  aiiy  rate,  very  seldom  any  diffi- 
culty arises  or  are  losses  sustained  in  smoking  dry  salted 
meats.  The  very  opposite  may  be  said  of  sweet  pickled 
meats.  Care  must  be  token,  prior  to  smoking  sweet  pickled 
meats,'that  they  are  fully  cured,  or  trouble  will  undoubt- 
edly follow.  Light  clear  sides,  extra  clear  sides,  etc.,  may 
be  put  up  in  much  the  same  manner  as  any  other  men- 
tioned side  meat,  with  th)s  exception,  that  more  satisfactory 
results  follow  when  the  pumping  is  omitted  (not  speaking 
of  extra  clears  being  pumped),  and  not  nearly  so  much  salt 
used.  Light  clears  nmke  a  very  desirable  bock  and  belly, 
the  size  of  either,  of  course,  being  made  to  suit  present  de- 
mand. This  is  an  advantage  in  bulking  as  clears  instead  of 
as  backs  and  bellies  ;  also  they  can  be  bulked  clpser,  and  a 
more  uniform  cure  obtained. 

A  tour  through  the  various  cellars  in  the  country  dis- 
closes a  great  variety  of  methods  in  handling,  bulking,  etc. 


»B;j;*ai;ABi»iiiiii«iiiiiii»i>ii)--Uiui».iMiK!iMij.'»Mwi'« 


809 


POBK   i>ACKIXa. 


Wti  tltink  tho  collur  in  ultogotlior  too  much  iiogloctod  in 
muny  Iioubuh,  wliicli  ututo  of  uffuirs  Hhoiild  not  have  uny 
uxiHtonce.  Whut  u  great  suving  it  would  be  to  niuny  of 
our  packers  if  their  buHiness  were  thoroughly  uud  properly 
conducted  in  every  do|Hirtuient.  Tho  pork-pocking  indus- 
try is  scarcely  out  of  its  teens,  though  perhaps  we  can  safely 
say  it  is  out  of  its  infancy.  What  great  possibilities  yet 
exist  to  all  interested  in  the  business,  however  remote,  and 
these  possibilities  will  in  the  near  future  be  utilized.  What 
the  packing  industry  of  thirty  years  ago  seems  to  the  packer 
of  to-day,  the  packing  industry  of  to-day  will  seem  to  the 
packer  of  ten  years  hence.  77ie  National  Provmoner  will 
do  its  share  in  bringing  about  this  certainty.  It  has  always 
looked  to  tlie  advancement  of  the  industry,  and  will  con- 
tinue to  do  so  until  the  highest  possible  point  has  been 
gained. 

Meats  for  export  are  handled  somewhat  difiFerent  in  cur- 
ing from  meats  of  home  consumption,  color  being  one  of 
the  most  essential  points  in  this  trade  ;  consequently  a  con- 
siderable quantity  of  saltpetre  is  used,  or  nitrate  of  soda, 
either  of  which  answers  the  same  purpose.  We  can  safely 
add  that  in  many  instances  entirely  too  much  of  this  mater- 
ial is  used.  There  is  no  necessity  to  use  saltpetre  as  salt 
would  bo  used,  as  a  slight  but  uniform  covering  will  have 
tho  desired  effect,  if  the  meats  are  bulked  so  as  to  exclude 
all  the  air  possible.  This  is  as  important  u  matter  in  the 
acquirement  of  color  as  is  the  using  of  saltpetre — in  fact,  a 
more  important  matter.  Note  places  on  side  meats  where 
the  air  has  been  totally  excluded  as  proof  of  this.  Cumber- 
land middles,  Yorkshire  middles,  Staffordshire  middles,  long 
rib  middles,  in  fact,  all  export  side  moats  may  be  treated  in 
much  the  same  manner.  In  the  first  place,  it  is  necessary 
to  have  a  can,  about  quart  size,  with  perforated  lid,  to  be 
used  in  sprinkling  saltpetre  over  sides  or  any  and  all  meats. 
Sprinkle  a  light  covering  over  side,  using  a  trifle  extra  in 


■IBB" 


I  nogloctod  ill 
not  httvo  any 
)e  to  many  of 

and  properly 
>acking  indus- 

we  can  safely 
>B8ibilitioH  yet 
!r  remote,  and 
ilized.    What 

to  the  packer 
1  seem  to  the 
'opiMtoner  will 

It  has  always 
and  will  con- 
>int  has  been 

lerent  in  cur- 
being  one  of 
[uently  a  con- 
rate  of  soda, 
We  can  safely 
)f  this  mater- 
tpetre  as  salt 
ng  will  have 
as  to  exclude 
natter  in  the 
re — in  fact,  a 
meats  where 
Is.  Cumber- 
middles,  long 
be  treated  in 
is  necessary 
;ed  lid,  to  be 
nd  all  meats, 
rifle  extra  in 


wiLutJiiitMim  ' 


l>OKK    PACKING. 


8M 


neighborhood  of  shoulder  juitit,  after  which  a  fair  covering 
of  flno  Malt,  rubbing  shoulder  and  back  a  trifle  extra. 
Where  pockets  exist,  as  in  long  rib  middles,  for  instance, 
especial  care  should  be  taken  to  well  rub  vacancies  left  by 
extraction  of  shoulder-blade  and  leg  bone.  What  is  termed 
a  pocket  slick  can  be  used  to  great  advantage  in  the  acctom- 
plishment  of  this.  These  sides  may  be  bulked  in  flrst  salt 
ten  or  flftecn  high,  using  covering  uf  coarser  side  meats, 
clears,  for  instimce,  to  assist  in  excluding  air.  They  may  bo 
Tobulked  in  seven  to  ten  days,  using  a  light  covering  of  flno 
Bait,  and  bulking  as  high  as  possible.  In  overhaul i  g,  the 
projecting  rib  is  sometimes  sawn  off  tho  Cumberland  mid- 
dles, and  in  other  instances  this  is  left  until  the  meat  i» 
packed.  Either  way  is  satisfactory,  tho  latter  perhaps  moro 
so.  All  export  meats  should  as  nearly  as  possible  be  put  to 
cellar  from  cutting  bench  in  shape  to  ship,  trimming  meata 
when  ptusking  being  anything  but  satisfactory  or  economi- 
cal. Square  shoulders  should  be  sprinkled  lightly  with 
saltpetre,  sides  and  butt  well  rubbed  with  salt,  with  an  even 
and  fairly  liberal  quantity  sprinkled  over  saltpetre.  Should 
be  bulked  as  squarely  and  closely  as  possible,  and  overhauled 
in  seven  to  ten  days,  using  covering  of  fine  salt  and  bulking 
reasonably  high.  Export  side  meats  may  be  shipped  in  win- 
ter, packed  in  salt,  in  fifteen  days,  haviag  ample  time  to 
reach  the  fully  cured  stage  in  transit. 

In  summer  these  meats  should  not  be  shipped  under 
twenty-five  days  in  salt,  and  must  be  fully  cured  when 
shipped  in  borax.  Square  shoulders,  being  usually  packed 
in  borax,  should  always  be  fully  cured.  Long  cut  hams  may 
be  cured  same  as  Cumberlands,  etc.,  and  shipped  under 
same  rule.  It  is  a  more  difficult  matter  to  obtain  color  on 
long  cut  hams,  owing  to  not  being  able  to  bulk,  so  closely, 
thus  necessitating  the  use  of  bins  and  covering  top  with  short 
dears  to,  as  far  as  possible,  exclude  air,  which  procedure  is 
of  material  assistance.     After  this  color  has  been  acquired 


■hmbmmM 


I 


354 


PORK   PAt'KINO. 


118  it  were,  it  iM  ii  ditficiilt  niittter  to  rottiin  it.  au  jumo 
rule  must  bo  obsorvoil  in  Hhippiiig  us  in  curing  ttml  ulking, 
tight  boxes  und  close  packing  being  essential.  Haol^s  and 
bellies,  cured  sumo  us  side  moats,  und  may  be  siiippod  under 
same  rule. 


SMOKE  DEPARTMENT. 

There  are  numberless  theories  in  regard  to  tlio  best  meth- 
ods  of  smoking,  and  considerable  time  und  money  have  been 
spent  in  experimenting — the  principal  object  in  view  being 
to  reduce  the  amount  of  shrinkage  and  shorten  the  time  re- 
quiro<l  by  the  present  methods.  One  schomQ  is  to  mix 
"  pyroligneous  acid"  with  the  salt  or  pickle,  so  the  meats 
will  smoke  while  curing.  Another  scheme  for  "cold  smok- 
ing "  is  to  make  the  Are  in  a  furnace  some  distance  from  the 
houses  and  convey  the  smoke  thence  underneath  the  surface, 
so  part  of  the  heat  may  be  absorbed  und  03ca]>o  ut  the  fur- 
nnce,  and  the  remainder  of  it  on  the  way.  And  a  very  thor- 
ough plan  for  "quick  smoking"  is  to  prevent  any  of  the 
smoke  from  escaping,  and  keep  it  in  constant  circulation  by 
means  of  a  fun. 

While  there  is  an  undouhtod  saving  in  all  of  these  meth- 
ods, we  doubt  very  much  if  nay  of  them  will  come  into  uni- 
versal use.  Meats  which  iiave  not  been  dried  before  or 
while  smoking,  will  not  lake  so  good  a  color,  and  through 
sweating  will  soon  lose  even  that,  and  become  muddy, 
streaky,  and  flabby.  It  is  positively  necessary,  in  order  to 
make  smoked  meats  which  will  stand  handling  and  ship- 
ment and  still  "  take  the  eye,"  that  they  should  have  re- 
ceived a  certain  amount  of  drying,  preferably  before  the 
smoke  is  applied,  and  we  have  found  the  following  method 
give  the  best  results  : 

After  your  house  is  filled  allow  it  to  drip  for  about  one 
hoar,  then  open  all  your  ventilators  (top  and  bottom)  and 


it*  '  <ie  jttme 
i:  ttml  ulking, 
1.  hml^H  and 
8)iip{)tid  under 


;ho  boat  meth- 
noy  have  been 
in  view  being 
II  tiio  time  ru- 
ne is  to  mix 
BO  the  roettta 
'  "cold  smoic- 
ance  from  the 
h  the  Burfttce, 
po  at  the  fur- 
il  a  very  thor- 
it  any  of  the 
siroulation  by 

F  theae  meth- 
)me  into  uni- 
Bd  before  or 
and  through 
ome  muddy, 
r,  in  order  to 
ig  and  ship- 
uld  have  re- 
y  before  the 
ving  method 

ar  about  one 
bottom)  and 


PUKK    FACKINU. 


8M 


•ftply  u  uoke  lire  for  ulxiut  thruu  hourri,  or  until  the  aurfuue 
of  the  muttt  id  dry.  After  that  ulotte  tlio  vontilutora  and  use 
a  wood  Are  well  bunked  with  auwduMt,  until  the  meat  ia  aufll* 
ciently  amoked.  in  every  cuae  allow  the  houaua  to  become 
cool,  and  the  meat  firm  before  handling  it. 

Uickory  wood  and  hickory  auwduat  are  preferable  to  any 
other,  though  aah  and  beech  will  alao  give  a  good,  aweet 
smoke.  Wuluut  and  all  soft  woodB,  particularly  pine, 
should  not  be  uaed  at  all.  The  wood  ought  only  to  be  uaed 
as  a  meana  to  keep  the  uawduat  amouldering,  and  great  care 
should  be  taken,  particularly  in  warm  weather,  to  aee  that 
the  Are  is  always  well  banked,  so  that  it  cannot  burn  freely 
and  create  unnecoaaary  heat.  The  coke  fire  ia  made  in  an 
open  grate  about  eighteen  inches  deep,  eighteen  inches  in 
diameter,  on  supports  two  feet  high,  and  bo  moved  at  will. 
A  little  sulphur  used  on  the  coke  fire  will  wld  very  much  to 
the  appearance  of  the  meat  and  serve  as  a  preventative  to 
flies. 

So  far  as  the  greater  part  of  the  smoked  moats  in  this 
country  are  concerned,  the  process  called  "  washing "  is  a 
misnomer  and  a  failure.  We  doubt  very  much  if  one  per- 
son in  a  thousand  could  tell  the  so-called  "  washed  meat" 
from  unwashed.  Possibly  it  eases  the  conscience  of  the 
smoker  to  go  through  the  motions ;  at  any  rate,  it  does  no 
serious  injnry  to  the  meat.  Sufficient  labor  is  spent  on  the 
process  to  do  good  work,  but  the  water  is  never  carried  warm 
enough  to  cut  the  briny  residue  (from  the  salt),  slim  and 
greasy  substances  adhering  to  the  surface  of  the  meat.  To 
make  a  strictly  flrst-class  article,  it  is  necessary  that  the 
dirt  be  removed,  and  to  effect  this  the  water  should  be  kept 
at  a  temperature  of  from  150°  to  180*  F.,  and  changed  as 
often  as  possible.  It  is  also  a  good  plan  to  use  a  little  soda, 
borax,  or  boracic  acid  in  the  water — it  helps  to  cut  the 
grease,  and  the  two  latter  act  as  a  fly  preventative  to  a  cer- 
tain extent,  even  though  the  sweating  in  the  smoke-house 


rf» 


mnw 


356 


PORK  PACKING. 


will  partially  remove  any  such  application  made  before 
smoking.  It  is  customary  for  the  stringers,  when  through 
with  the  meat,  to  pass  it  into  the  wash-tub,  and  as  the  Rash- 
ers are  compelled  to  immerse  their  hands  and  arms  in  order 
to  get  hold  of  the  pieces,  they  cannot,  without  great  dis- 
comfort, carry  the  water  hot  enough  to  be  of  any  practical 
use.  In  the  British  Islands  they  keep  the  water  fully  up  to 
this  temperature — 150"  to  180°  F. — but  the  washer  holds  the 
meat  by  the  string  and  alternately  dips  and  scrubs  it  until 
thoroughly  cleaned.  That  process  would  be  too  slow  in  this 
country,  and  we  would  advise  those  who  have  power  to  pro- 
cure a  meat-washing  machine.  There  are  two  such  ma- 
chines in  use,  either  of  which  do  better  and  cheaper  work 
than  can  be  done  by  hand. 

The  prettiest  and  most  appetiziug  me'^ts  we  have  seen  are 
those  in  the  bacon  shops  of  England.  The  meats,  after 
being  carefully  washed,  and  all  the  "  raggles  "  trimmed  off, 
are  hung  in  a  drying-room  with  a  very  moderate  fire  of  coke, 
having  a  little  sulphur  on  it.  The  effect  of  this  is  to  make 
the  fat  a  chalky  white,  the  skin  almost'  transparent,  and 
to  give  the  lean  a  bright  cherry  color. 

We  think  there  is  still  a  good  deal  of  room  for  improve- 
ment in  the  handling  of  smoked  meats,  and  that  with  these 
improvement»  will  r*'>me  a  very  much  increased  consumption. 
Formerly  Boar'  v>i  Trade  regulations  discouraged  advances 
in  the  line  of  cutting  and  curing,  as  it  was  no  benefit  to  be 
better  than  "regular,"  but  the  advent  of  a  few  foreign 
houses  with  their  more  careful  methods  in  our  domestic 
smoked  meat  trade,  compelled  our  home  packers  to  give  us 
an  article  very  much  superior  to  the  dirty,  hairy,  salty, 
grimy  stuff  of  a  few  years  ago,  when  it  was  customary,  in- 
stead of  stringing  the  side,  to  make  a  slit  and  poke  the 
dirty  stick  through  it.  Pork  products  do  not  yet  hold  the 
position  they  ought  to,  and  can  hold  if  treated  carefully 
and  wholesomely  ;  and  we  hope  the  competition  and  emnla- 


*.l!ll  JJIUMW 


mm 


I  made  before 

when  through 

id  as  the  jvash- 

arms  in  order 
out  great  dis- 

any  practical 
ter  fully  up  to 
isher  holds  the 
scrubs  it  until 

00  slow  in  this 
power  to  pro- 
two  such  ma- 
cheaper  work 

have  seen  are 

1  meats,  after 
'  trimmed  off, 
te  fire  of  coke, 
lis  is  to  make 
asparent,  and 

for  improve- 
at  with  these 
Bonsumption. 
ged  advances 
benefit  to  be 

few  foreign 
)ur  domestic 
rs  to  give  us 
hairy,  salty, 
istomary,  in- 
ind  poke  the 
yet  hold  the 
»d  carefully 
I  and  emula- 


PORK   PACKING. 


357 


tion  of  the  smokers  to  obtain  a  reputation  for  their 
"brands"  will  keep  on  increasing,  until  bacon  is  as  much 
the  rich  man's  friend  as  it  has  hitherto  been  the  friend  of 
the  poor  man. 

In  summer,  when  meats  are  sufficiently  smoked,  the  fire 
should  be  promptly  removed,  and  the  ventilators  and  doors 
o^iyued,  so  that  the  meats  may  be  cooled  off  as  quickly  and 
thoroughly  as  possible.  From  the  time  the  smoke  is  taken 
off  until  the  meats  are  canvased,  they  should  be  handled  as 
little  as  possible  and,  as  near  as  is  practicable,  in  darkness. 
All  the  rooms  should  be  darkened  and  only  artificial  light 
used,  and  that  only  where  and  when  positively  needed. 
Unceasing  vigilance  should  be  used  to  prevent  the  piling  of 
smoked  meats,  either  before  or  after  canvasing,  as  piling 
breaks  the  tissues  joining  the  layers  of  meat  together,  making 
openings  for  the  lodgement  of  flies,  blue  mold,  and  slime ;  it 
also  forces  the  oil  from  the  meat,  thus  causing  shrinkage. 
There  is  not  the  slightest  use  in  canvasing  meat  and  then 
throwing  it  in  piles  (as  we  have  frequently  seen  done)  to 
await  the  yellow  washers,  until  the  canvas  becomes  partially 
saturated  with  oil,  for  the  fly  places  its  eggs  as  readily  in 
the  oil  as  in  the  meat  itself,  and  the  progeny  seems  to  have 
no  difficulty  in  making  its  way  to  the  choicest  pickings. 

In  addition  to  handling  the  meat  in  the  dark,  we  would 
advise  rubbing  it  in  pulverized  borax  before  papering, 
or  the  use  of  parchment  paper  instead  of  the  straw-paper 
generally  used.  Flies  do  not  touch  boraxed  meat,  and  it 
prevents  shrinkage.  Parchment-paper,  being  impervious 
to  oil,  prevents  it  from  reaching  the  covering  and  thus 
acts  as  a  fly  preventative  ;  it  also,  by  reason  of  its  closeness 
of  texture,  prevents  a  considerable  amount  of  evaporation 
and  does  not  adhere  to  the  meat.  It  is  more  expensive  than 
straw-paper,  but  has  so  many  advantages  over  the  latter,  that 
there  ought  to  be  no  question  as  to  its  greater  value.  The 
use  of  burlaps  instead  of  yellow  wash  is  rapidly  displacing 


: 


I 


.;     i 


! 


»*Mmtammmt 


358 


PORK  PACKING. 


the  latter.  However,  as  there  are  still  a  number  of  our  less 
progressive  brethren  who  still  believe  in  it,  we  give  them  a 
recipe  which  will  lielp  to  make  "  one  baud  to  wash  the 
other  : " 

To  Tellow  Wash  2,600  Hams.— 750  pounds  barytes,  20 
pounds  chrome  yellow,  15  pounds  glue,  and  100  pounds 
flour.  The  yellow  wash-tub  should  be  so  arranged  that  a 
steam-pipe  can  be  lowered  into  it.  Fill  the  tub  half-full  of 
water,  mix  in  the  flour  thoroughly,  taking  care  to  see  that 
all  the  lumps  are  dissolved ;  dissolve  the  chrome  in  a  sepa- 
rate vessel,  then  add  it  and  the  glue  to  the  flour  ;  bring  the 
whole  to  a  boil ;  constantly  stir,  and  gradually  add  the 
barytes  :  make  your  wash  at  least  a  day  before  you  require 
it,  and  when  using  it  stir  it  frequently  to  keep  the  barytes 
from  settling.  Two  thousand  five  hundred  hams,  15  pounds 
average,  in  canvasing  will  use  1,127  yards  of  muslin,  lOJ 
pounds  of  thread,  and  789  pounds  of  paper.  A  nice-sized 
paper  for  canvasing  is  32  by  22,  weighing  about  80  pounds 
per  bundle  of  about  500  sheets.  Another  yellow-wash  rec- 
ipe :  450  pounds  barytes,  25  pounds  ryo  flour.  Mix  well 
while  dry,  then  add  enough  cold  water  to  make  requisite 
thickness,  and  boil  fifteen  minutes.  Mix  25  pounds  glue  in 
warm  water  until  thin,  then  boil,  after  which  mix  all  the 
above  together,  adding  30  pounds  chrome  yellow  which  has 
been  soaked  in  cold  water  four  or  five  hours.  Must  be  well 
mixed. 

All  the  smoke-house  and  canvasing-room  ventilators  and 
doors  should  be  protected  with  very  fine  screen  wire. 

It  does  not  usually  happen  that  meats  are  required  im- 
mediately for  smoking  as  soon  as  fully  cured,  consequently 
the  bulk  of  such  meat;  when  wanted  have  taken  more  salt 
than  would  please  the  average  palate,  and  if  smoked  without 
soaking  would  show  salt  over  the  entire  surface  and  soon 
have  a  rusty  and  unmerchantable  appearance.  Some  smok- 
ers draw  the  pickle  a  considerable  time  ahead,  and  allow  the 


w  of  our  less 
give  them  a 
to  wash  the 

Is  barytes,  20 
100  pounds 
anged  that  a 
b  half-full  of 
e  to  see  that 
me  in  a  sepa- 
r ;  bring  the 
illy  add  the 
you  require 
3  the  barytes 
IS,  15  pounds 
muslin,  lOJ 
A  nice-sized 
t  80  pounds 
)w-wa8h  rec- 
.     Mix  well 
ke  requisite 
iinds  glue  in 
mix  all  the 
w  which  has 
fust  be  well 

tilators  and 
ivire. 

■equired  im- 
onsequently 
n  more  salt 
ked  without 
!e  and  soon 
^ome  smok- 
id  allow  the 


PORK   PACKINO. 


359 


meats  to  become  slimy.  This  has  a  better  effect  than  soak- 
ing as,  in  addition  to  purging  the  meats  of  surplus  salt,  it 
gives  them  a  mellow  flavor.  This  method,  however,  requires 
more  time  and  attention  and  more  thorough  washing. 
Meats  of  a  like  age  need  more  soaking  in  winter  than  in 
summer,  owing  to  the  greater  solidity  of  the  meat  in  cold 
weather.  The  following  table  we  regard  as  safe  and  sufii- 
cient : 

PICKLE   CUBED   MEATS, 
lu  Winter. 
If  40  days  old,  soak  1  hour. 

"  45  to  50    "      "      "    3  hours. 
"  50  "  60    "      "      "    3    " 
"  60  "  70    "      "      "    4    « 
"  70  "  80    "      "      "    5    " 

Tn  Summer. 

If  50  to  60  days  old,  soak  1  hour. 
"  60  "  70     "      "      "2  hours. 
"  70  "  80     "  ■    "      "     3     « 

"  80  "  90     "      "      "     4     « 


DRY   SALT  CUBED 

MEATS. 

In  Winter. 

If  30  to  40  days 

old. 

soak  1  hour. 

"  40  "  50    " 

"    2  hours 

"  50  "  60     " 

"     3     " 

"  60  "  70     " 

(i      4       a 

"  70  "  80     " 

"     5     " 

"  80  "  90     " 

"     6     " 

In  Summer. 
If  40  to  50  days  old,  soak  2  hours. 
"  50  "  60     "      "      "     3     ♦* 
"  60  "  70     "      "      "     4     " 
"  70  "  80     "      "      "     5     " 
"  80  "  90     "      "      "     6     " 


mmm 


nm 


..-v™.      -.   --vOTl*^** 


PORK   PACKING. 


If  the  water  h  kept  rnmiing  (by  pumping  or  otherwise) 
one-lialf  this  time  will  have  the  same  effect.  In  putting  the 
meats  into  the  soaking  vats  care  should  be  taken  to  keep  the 
skin  side  up,  so  that  there  may  be  no  place  for  the  water 
to  beconio  lodged  and  sour  in  case  it  is  not  convenient  to 
remove  the  meat  from  the  vats  immediately  after  soaking. 
The  vats  should  be  nearly  full  of  water  before  the  meats  are 
put  in,  and  the  water,  if  not  kept  in  circulation,  should  be 
changed  at  least  once,  and  if  the  meats  are  **  hard  salted," 
twice.  Where  water  is  expensive  we  would  advise  the  use 
of  a  centrifugal  pump  in  order  to  create  a  current.  Run- 
ning water,  even  if  a  little  salty,  is  more  effective  than  fresh 
water  if  perfectly  still.  In  the  most  economical  arrange- 
ment we  know  of  for  the  soaking  of  meats,  the  vats  are  placed 
on  a  level  with  the  floor,  ko  that  the  meats  can  be  dumped 
into  them  either  from  the  trucks  or  out  of  the  tierces. 
The  vats  have  sloping  bottoms  and  a  partially  hinged  side, 
so  when  the  meats  are  sufficiently  soaked  and  the  hinged 
part  of  the  side  lifted,  the  meats  will  of  their  own  volition 
slide  out  of  the  vats  and  onto  a  stringing  table  placed  in 
front  of  them.  This  arrangement  necessitates  the  elevating 
of  the  meat  one  floor  higher,  but  is  more  rapid,  saving  at  least 
the  labor  of  two  men  and  a  lot  of  hard  work. 


SAUSAGE  DEPARTMENT. 

Sausage-making  is  fast  becoming  one  of  the  leading  feat- 
vires  of  the  pork-  and  beef-packing  industries,  and  the  de- 
mand for  this  class  of  ^iroduct  seems  to  be  on  the  increase, 
which  is  not  at  all  surprising  when  the  following  items  are 
taken  into  consideration.  There  is  no  waste  in  production, 
and  this  article  of  food  is  cheap,  appetizing,  and  easily 
cooked.  Every  packing-houso  is.  <h'  undoubtedly  ought  to 
be,  fitted  with  all  the  modern  apf-liances  for  the  manufacture 
of  sausage.     There  is  no  question  as  to  such  an  outlay  be- 


ir  otherwise) 
1  putting  the 
1  to  keep  the 
or  the  water 
jnvenient  to 
ter  soaking, 
he  meats  are 
n,  shonld  be 
lard  salted," 
vise  the  use 
rent.     Run- 
e  than  fresh 
cal  arrange- 
ts  are  placed 
be  dumped 
the  tierces. 
!iinged  side, 
tlie  hinged 
)wn  volition 
le  placed  in 
lie  elevating 
ving  at  least 


eading  feat- 
Mui  the  de- 
le increase, 
?  items  are 
production, 
and  easily 
ly  ought  to 
lanufacture 
1  outlay  be- 


ing a  very  profitable  investment,  and  doubly  so  when  guts, 
casings,  stomach,  etc.,  arc  prepared  on  the  premises.  All 
kinds  of  meats — wholesome,  of  course — fat  or  lean,  hearts, 
livers,  hocks,  cheekmeat,  etc.,  can  be  profitably  worked  up 
where  otherwise,  if  not  sold  in  markets,  they  would  go  to 
the  tank,  where  they  yield  next  to  nothing. 

Cleanliness  ought  to  be  and  is  one  of  the  leading  features 
in  the  great  majority  of  our  packing-house  sausage  depart- 
ments and  also  among  our  sausage-makers  who  follow  this 
business  solely.  The  following  recipes  will  doubtless  prove 
of  interest  and  value  t'j  many  of  our  readers,  some  of  whom 
will  doubtless  recognize  the  merits  of  same.  It  is  scarcely 
necessary  to  add  where  we  state  chop  well  or  mix  well  that 
these  are  very  important  points  in  the  manufacture  of  sau- 
sage. 

Pork  Sausage. — Use  nice  lean  trimmings  well  chopped 
and  to  Qfuik  forty  pounds  add  eight  pounds  of  well-boiled 
rice,  and  mix  well.  To  this  mixture  add  one  pound  of  the 
following  seasoning :  4  ounces  beat  white  pepper,  1 
ounce  of  cayenne  pepper,  and  1  pound  of  fine  salt  toell 
mixed.  This  is  one  of  the  finest  pork  sausage  recipes  ex- 
tant.    Use  hog  casings  for  stuffing, 

Bologna. — Put  hearts  and  cheekmeat  into  a  pickle  of 
62  degrees,  adding  1  pound  saltpetre  to  each  tierce,  for 
about  fourteen  hours  ;  then  take  out  and  drain  well  in  any 
manner  most  practicable,  prior  to  chopping.  Take  one-half 
hearts  and  one-half  cheekmeat,  pork  and  beef,  adding  as 
much  of  other  meats  (sich  as  rough  trimmings)  as  may 
be  consistent  with  tlie  price  the  bologna  is  sold  at,  and  to 
each  one  hundred  pounds  add,  when  abou;,  half  chopped, 
10  ouncep  bleck  pepper,  6  ounces  gronud  cloves,  3  ounces 
coriandf  .eed,  and  4  ounces  saltpetre.  Ciiop  finu,  the  finer 
the  better.  Use  beef  middle  guts,  twelve  to  fourteen  inches 
long,  which  will,  when  being  stuifed,  form  the  necessary 
ring.     Smoke  nicely,  aftar  which  cook  in  hot  water  (60°  to 


■'::«''/ 


66°)  for  about  thirty  minutes,  or  until  fairly  hard,  using 
one  pint  of  color  to  each  forty  gallons  of  water,  and  you 
will  have  a  color  joar  excellence.     Hang  in  a  cool,  dry  place. 

liver  Sauiage.— Take  half  a  dozen  pig's  heads,'  fifty 
pounds  cheekmeat,  twenty-five  pounds  trimmings  and  cook 
well  until  the  headmeat  separates  from  the  bone,  add  to 
this  twenty-five  pounds  liver,  well  scalded,  and  chop  all 
together  fine.  For  each  one  hundred  pounds  of  this  meat, 
use  2  pounds  of  salt,  ^  pound  pepper,  J  pound  cloves,  and  a 
dash  of  marjoram.  Mix  well,  stuff  in  bung  guts,  and  cook 
for  half  an  hour. 

Headoheeie.— Hog's  heads  (including  tongue),  cheek- 
meat  and  hearts,  say  :  seventy  per  cent,  heads,  fifteen  per 
cent,  additional  cheekmeat  and  fifteen  per  cent,  hearts, 
this  may  be  varied,  of  course,  to  suit  particular  trade,  loca- 
tion, or  price  sold  at.  Boil  until  well  done,  then  chop  into 
square  pieces  and  mix  well.  To  each  one  hundred  p«iiud8 
of  this  mixture  use  2  pounds  salt,  ^  pound  pepper,  |  pound 
cloves,  and  ^  dozen  chopped  onions,  chopped  fine ;  afterward 
put  into  stomachs,  properly  cleaned  and  prepared  before- 
hand, and  again  cook  fct  one  hour  and  ;i  half,  after  which 
they  should  be  subjected  to  pressure  until  cool.  If  to  be 
kept  over  any  length  of  time,  should  be  smoked  lightly. 

Tongue  Saosage. — For  most  sausages  use  fat  and  lean 
pork,  which  must  be  chopped  into  a  paste  and  sprinkled 
with  sufficient  blood  to  well  moisten  it.  To  every  10  pounds 
of  meat  used  must  be  added  20  pounds  of  tongues,  cut  into 
small  pieces,  rather  larger  than  a  good-sized  pea.  Fill  into 
the  largest  skins  and  boil  for  about  an  hour.  If  pickled 
tongues  are  used  they  must  be  steeped  in  cold  water  for 
sixteen  hours  before  using. 

SnmU'.er  Sausage. — To  four  parts  of  good  beef  and  four 
parts  lean  pork  add  two  parts  of  the  amount  of  fat  pork  or 
bacon.  Trim  the  beef  free  from  sinews  and  beef  fAt ;  chop 
fine  ;  then  add  the  lean  pork  ;  chop  again  and  add  the  fat 


hard,  using 
iter,  and  you 
ol,  dry  place. 

lieads,'  fifty 
ngs  and  cook 
bone,  add  to 
and  chop  all 
of  this  meat, 
cloves,  and  a 
11  ts,  and  cook 

gue),  cheek- 
),  fifteen  per 
cent,  hearts, 
r  trade,  loca- 
[Cn  chop  into 
drcd  p(<iiud8 
per,  I  pound 
le ;  afterward 
)ared  before- 
,  after  which 
ol.  If  to  be 
1  lightly, 
fat  and  lean 
id  sprinkled 
ry  10  pounds 
ues,  cut  into 
a.  Fill  into 
If  pickled 
d  water  for 

eef  and  four 
f  fat  pork  or 
ef  filt ;  chop 
I  add  the  fat 


iMli 


pork  in  small  squares.  Chop  until  well  mixed,  adding  salt 
and  pepper  to  suit  the  taste,  the  total  not  to  exceed  2  pounds 
per  100  pounds  of  meat.  StufF  into  hog  bungs  or  beef  mid- 
dle casings  very  tightly,  and  hang  in  the  open  air  four  or  five 
days.  Smoke  very  slowly  three  to  five  days  under  moderate 
heat.  To  remove  the  white  appearance  that  they  sometimes 
have,  after  being  kept  awhile,  rub  with  a  cloth  saturated  with 
fat.  This  sausage  may  be  kept,  if  hanging,  from  four  to  six 
weeks  in  winter-time  without  being  smoked.  By  making 
summer  sausage  the  same  as  above,  but  allowing  the  meat 
to  be  very  coarse,  you  have  the  product  called  Salami.  That 
will  remain  good,  perhaps,  a  greater  length  of  time.  Care 
should  be  taken  not  to  allow  any  unfilled  places  in  the 
sausage  casing,  and  no  water  should  be  added.  Casings  to 
be  used  for  summer  sausage  should  be  thoroughly  soaked  in 
water  twenty-four  hours  before  using,  to  entirely  remove  the 
salt. 

Beef  Saoiage. — Take  12  pounds  of  lean  beef,  8  pounds  of 
fat,  4  pounds  of  pressed  bread,  4  pounds  of  sausage  meal, 
and  14  ounces  of  seasoning,  and  salt.  Cut  the  beef  and  fat 
into  two-inch  squares,  mix  in  the  bread,  and  cut  all  moder- 
ately fine.  Add  the  sausage  meal  dry,  with  water  sufficient 
to  moisten  together  with  the  other  ingredients,  and  chop 
the  whole  very  fine.  Use  either  sheep  casings  or  narrow 
hog  casings. 

German  Bologna  Sausage.— Take  16  pounds  of  beef,  8 
pounds  of  veal  or  pork,  8  pounds  of  back  fat,  4  pounds  of 
flour,  4  pounds  of  sausage  meal,  11  ounces  of  salt,  2  ounces 
of  saltpetre,  4  ounces  of  white  pepper,  nnd  1  ounce  of 
ground  coriander- seed,  and  salt.  After  cutting  all  the 
meats  into  two-inch  squares,  put  into  the  machine,  and 
chop  very  fine.  Scald  the  flour  prevous  to  use,  then  add  it 
slowly  along  with  the  sausage  meal.  The  other  ingredients 
to  follow  in  the  same  manner,  except  the  back  fat,  which 
should  be  previously  cut  by  machine  into  about  one-half- 


=JI 


304 


POBK  PACKINO. 


inch  squares.  Use  beef  casings  and  simmer  (not  boil)  for 
three  hours  in  a  jacket  pan.  Before  taking  out  add  4 
ounces  of  brown  Uerman  dye,  and  4  ounces  of  dry  anti- 
septic preservative.  Next  fix  the  dye  by  transferrin)^  the 
sausages  into  a  coohng  tub  of  about  100  pounds  capacity, 
into  which  2  pounds  of  alum  have  been  dissolved. 

Ham,  Ghioken,  and  Tongue  Sauiage.— Take  10  pounds  of 
pork,  4  pounds  of  veal,  2  pounds  of  ox  tongue,  4  pounds  of 
fat,  2  pounds  of  ground  rice,  2  pounds  of  scalded  sausage 
meal,  and  12  ounces  of  seasoning.  Add  thereto  a  quantity 
of  chicken  meat,  salt,  etc.  Gut  into  small  squares,  mix  in 
the  scalded  rice,  and  put  into  machine,  slowly  adding  the 
sausage  meal  and  other  ingredients.  Chop  very  fine  and  fill 
into  casings,  then  boil  for  one  hour  at  a  temperature  of 
200*  F.,  and  dye  as  noted  for  bolognas. 

Oxford  Bauiage. — Take  lean  and  fat  pork,  6  pounds  ;  veal 
(free  from  skin),  6  pounds ;  beef  suet,  3  pounds ;  pressed 
bread,  1  pound  ;  sausage  meal,  1  pound  ;  seasoning,  9 
ounces ;  and  coloring,  1  colTeespoonful.  Chop  very  fine, 
adding  the  bread  and  sausage  meal  first,  then  the  seasoning 
and  color,  and  salt  as  required. 

Frankfort  Saoiage. — To  make  100  pounds  of  Frankfort 
Bausage,  take  seventy-five  per  cent,  of  pork  and  twenty-five 
per  cent,  of  beef.  Use  the  same  proportion  in  smaller 
quantities.  Cheek,  neck,  or  any  other  kind  of  beef  may  be 
taken  without  endangering  the  quality -of  the  sausage.  To 
thiap.dd  IJ  pound  of  salt,  J  pound  of  clpves,  and  J  pound 
of  mace,  and  all  the  water  the  meat  may  require.  By  using 
from  two  to  five  per  cent,  of  potato  flour,  the  quantity  of 
water  may  be  increased.  Mix  well  and  fill  into  sheep 
casings.  Hang  in  an  airy  place  j  for  about  half  an  hour 
to  dry,  then  smoke  about  half  an' hour  over  a  ligh^  fire, 
and,  .finally,  an  additional  half  hour  with  a  strong,  hot 
fire.  To  prepare  for  use,  place  in  boiling  water,  allowing 
them   to  remain  therein  for  about  fite  minutes.      These 


not  boil)  for 
g  out  add  4 
of  dry  anti- 
i8ferrin|[  the 
ids  capacity, 
ed. 

10  pounds  of 
4  pounds  of 
Ided  sausage 
to  a  quantity 
lares,  mix  in 
'  adding  the 
'  fine  and  fill 
aperature  of 

)ounds  ;  veal 
ids  ;  pressed 
seasoning,  9 
p  very  fine, 
he  seasoning 

)f  Frankfort 
I  twenty-five 
I  in  smaller 
beef  may  be 
ausage.  To 
nd  i  pound 
!.  By  using 
quantity  of 
into  sheep 
alt  an  hour 
%  ligh^^  fire, 
strong,  hot 
er,  allowing 
lies.      These 


'I 


PORK   PACKINO. 


365 


sausages  ehould  not  be  kept  too  long,  as  they  would  become 
dry  and  unpalatable. 

Boettwont  takes  11  pounds  of  raw  lean  pork,  4^  pounds 
of  good  veal  from  the  round,  3^  pounds  of  fat  pork,  all 
chopped  together  fine.  Add  6  ounces  of  salt,  2  ounces  of 
ground  popper;  mix  well,  adding  1  quart  of  clear,  cold 
water.  Stuff  in  narrow  hog  or  sheep  casings.  After  tying 
the  ends  together,  they  are  divided  in  the  middle  and 
twisted  there,  thus  forming  a  two-link  sausage  from  the 
original.  They  should  then  be  smoked  thoroughly  for 
from  two  to  four  hours.  Should  not  be  kept  longer  than 
eight  days,  as  they  become  hard  and  dry.  They  are  prepared 
for  use  by  putting  them  in  boiling  water  for  three  or  four 
minutes. 

OTHER  USEFUL  RECIPES. 

HOM(EOPATHIC  HAM. 

Immediately  after  butchering,  the  warm  hams  are  cut 
from  the  pig.  Take  IJ  pound  of  salt,  heated  in  an  earthen 
dish  until  very  hot,  and  rub  them  with  this  upon  all  sides 
for  a  quarter  of  an  hour.  Almost  the  entire  quantity  of 
salt  must  be  used  for  two  hams.  As  the  salt  is  quite  hot,  it 
is  well  to  put  on  a  leather  glove  in  rubbing.  Immediately 
after  rubbing  the  hams,  they  are  hung  in  the  air  and  re- 
main so  for  three  weeks.  These  hama  will  keep  unsmoked. 
One-half  ounce  of  saltpetre  can  also  be  added  if  wished. 
While  smoking  is  uot  necessary,  it  often  improves  them, 
and  that  requires  about  eight  days. 

BAYONNB  HAMS. 

From  a  freshly  butchered  lean  pig  the  tenderloins  are 
taken  (which  lie  along  either  side  of  the  backbone)  and  cut 
out  lengthwise,  as  whole  as  possible,  and  trimmed  off  round 
in  the  shape  of  a  sausage.    They  are  then  rubbed  with  hot 


866 


PORK   PACKINO. 


■alt,  and  should  be  placed  in  a  dish  containing  hrinc,  made 
of  one  pound  of  salt  boiled  in  two  quarts  of  water  (the 
brine  being  cold  br  tore  using).  The  meat  must  be  entirely 
covered  with  brine,  and  remain  so  for  fourteen  days.  The 
tenderloins  are  then  washed.  Put  them  in  b^ef  hangs  and 
wrap  tightly  with  twine,  in  which  condition  they  should  be 
smoked  for  two  weeks.  This  tenderloin  is  a  delicacy  and  an 
ornament  to  any  table. 


VEAL  HAM. 

From  a  fat  calf,  which  should  be  at  least  eight  weeks  old, 
a  leg  and  ham  are  taken,  and,  the  bones  being  removed, 
these  are  rubbed  with  a  mixture  of  1  pound  of  salt  and  2 
ounces  of  sugar ;  then  placed  in  a  dish  and  covered  with 
brine  made  of  1  pound  of  salt  boiled  in  2  quarts  of  water. 
After  remaining  'n  this  brine  two  weeks  they  are  taken  out, 
washed,  and  then  smoked  for  twenty-four  hours.  The  veal 
ham  is  then  boiled  and  left  in  the  broth  to  cool.  In  taste  it 
surpasses  the  best  of  pork  ham.  Ox  tongues  may  be  pickled 
and  smoked  in  the  same  manner. 


SMOKED  COBNED  BEEF. 

The  leaner  part  of  every  round  of  beef  required  for  com- 
ing purposes  should  be  hung  up  in  the  cellar  until  it  be- 
coD^es  rather  tender  without  becoming  tainted.  To  ^very 
fuund  !i8e  {  pound  of  raw  sugar,  1^  pound  of  salt,  and 
about  I  pound  of  saltpetre.  If  desired,  f  ounce  of  bruised 
juniper  berries  may  be  added,  and  will  greatly  improve  the 
flavor  of  the  meat.  Mix  the  whole  of  the  above  ingredie' 
and  well  rub  into  the  meat.  Place  in  the  salting  tub  t  \d 
sprinkle  with  common  salt.  The  liquor  formed  from  the 
above  must  be  rubbed  into  the  meat  every  day,  and  the 
same  turned  over  in  the  tub  for  about  fifteen  days.  The 
meat  should  then  be  placed  in  a  press,  and  remain  under 


"""^•^imKii^V 


fl<;;^-jfi«.!'Fsrc»f;.  'i^mis^.riffv.ix^i^^sxiii'i.^gmm 


PORK   PACKINO. 


867 


ig  brine,  made 
of  water  (the 
uat  be  entirely 
en  days.  The 
tjof  hungg  and 
they  ahonld  be 
lelicacy  and  an 


ght  weeks  old, 
oing  removed, 
[  of  salt  and  2 
I  covered  with 
larts  of  water, 
are  taken  out, 
jrs.  The  veal 
)1.  In  taste  it 
nay  be  pickled 


lired  for  corn- 
er until  it  be- 
ad. To  ^very 
i  of  salt,  and 
nee  of  bruised 
y  improve  the 
re  ingredio' 
Jting  tub  t  id 
med  from  the 
day,  and  the 
n  days.  The 
remain  under 


pressure  for  about  twenty  hours.  After  the  meat  gets 
thoroughly  dried  it  should  be  hung  in  wood  smoke  for  about 
■even  days. 

CHIPPED  BEEF. 

Pickle  beef  for  thirty  days  in  the  some  way  as  corned 
beef.  Smoke  afterwards  for  forty-eight  hours,  like  hams, 
and  hang  in  a  drying-room  for  ten  days  or  two  weeks,  where 
it  dries  in  the  natural  air.  Slice  theui  by  machinery  and 
place  ill  boxes  for  market. 

Extract  of  Beef  is  prepared  in  vacuum  pans,  by  a  process 
which  extracts  from  the  material  only  its  nutritive  proper- 
ties. Twenty-one  pounds  of  beef,  treated  by  'his  process, 
yield  one  pound  of  thick  extract.  Twelve  po  '-^  of  beef 
yield  one  pound  of  liquid  extract.     One  ounc  ok  ex- 

tract will  bear  the  addition  of  forty  ounces  ui  water,  and 
will  then  form  a  rich  soup.  One  ounce  of  liquid  extract 
will  bear  ten  ounces  of  water.  Prime  cuts  of  beef  are  used 
for  this  purpose,  of  necessity;  because  the  process  requires 
that  the  material  employed  shall  contain  as  little  gelatinous 
matter  as  possible.  As  prepared  in  the  Chicago  canneries 
the  extract  of  beef  is  a  light  chocolate  color.  It  has  neither 
the  dark  hue,  the  burnt  taste,  nor  the  peculiar  odor  which 
pertains  to  extracts  prepared  in  South  and  Central  America. 

Kinee  Meat. — Cover  2  pounds  of  beef  with  boiling  water, 
simmer  until  tender,  and  stand  aside  over  night  to  cool. 
In  the  morning  chop  it.  Shred  and  chop  2  pounds  of  beef 
suet.  Pare,  core,  and  chop  4  pounds  of  apples.  Chop  1 
pound  of  citron,  |  pound  of  lemon  peel,  and  }  pound  of 
candied  orange  peel.  Stone  2  pounds  layer  raisins.  Pick, 
wash,  and  dry  k'  pounds  of  currants  and  stem  2  pounds  of 
seedless  raisins.  Mix  all  these  together  and  add  the  juice 
and  rind  of  2  oranges,  2  lemons,  2  nutmegs  (grated),  I 
ounce  of  cloves,  }  ounce  of  cinnamon,  ^  ounce  of  mace,  and 
1  teaspoonful  of  salt.    Mix  again  and  pack  in  a  stone  jar. 


wtm 


mm 


868 


PORK   PACKINO. 


Mix  1  quart  of  ehorry  or  good  homo-miulo  wine  with  1  quart 
of  good  briindy,  pour  this  over  the  niinco  mout,  cover  cIom;- 
\y,  und  keep  in  u  coul  pluce. 

TANK   DEPARTMENT. 

This  is  one  of  the  most  importunt,  critical,  und  remuner> 
ative  branches  of  the  pork-puoking  industry  —  a  depart- 
ment where  tlirough  ignorance  or  neglect  great  losses  may 
be  sustained.  In  the  first  place  the  best  und  safest  tanks 
are  made  of  |-inch  steel  with  cone-shaped  ends  of  |-inch 
steel,  and  are  usuully  about  1^  feet  deep  and  6  feet  in  diam- 
eter, und  have  a  capacity  of  about  25  tierces  lard.  Should 
be  double  riveted  up  sides  and  caulked  inside  and  out  to  pre- 
vent acids  penetrating  seams.  Manhole  20  by  15  inches  in 
head  and  a  drop  bottom  (»f  18  inches.  One  air-cock  on  cone 
and  one  on  tank  proper  about  six  inches  below  cone,  one  of 
which  should  always  be  left  open  when  cooking.  Fitted 
also  with  2-inch  blow-off  pipe,  with  safety-valve,  and  a  2-inch 
blow-off  pipe  on  bottom  cone  ;  l^-inch  steam  and  wuter-pipe, 
with  check-valvu  to  enter  as  near  bottom  of  tank  as  practi- 
cable ;  three  It^-inch  lard-cocks,  lower  one  about  centre  of 
tank  Mid  the  "tliers  ^:.'x  inches  each  above  the  other,  but  not 
directly  so  "  -u!*  '  '  supported  on  cross-beams  and  pillars 
tofoundaticv  ^  pre  on;,  vibration,  eight  9-inch  lugs  being 
usually  r.--.'..:  o  support  tank.  Floors  should  not  touch 
tank  an'  '. ;>re,  as  in  such  cases,  where  they  do,  moisture 
lodges  ana  m  an  incredibly  short  time  eats  a  ring  com- 
plv  tely  around  tank.  Much  loss  of  life  and  property  might 
be  traced  to  this  very  cause.  Not  nearly  enough  care  is 
taken  of  tanks  in  the  great  majority  of  packing-houses. 
They  cannot  be  too  often  cleaned,  and  that  thoroughly. 
With  proper  care  the  above-described  tank  is  well-nigh  in- 
destructible. 

Tanks  should  be  operated  as  follows,  and  no  fear  need  be 


■mmnwmsi^i 


no  with  1  quiirt 
)ut,  cover  cIobu- 


I,  and  remuner- 
try  —  a  depart- 
;reat  losses  may 
,iul  safest  tanks 
ends  of  J-incl» 
6  feet  in  diam- 
8  lard.  Should 
I  and  out  to  pre- 
by  15  inches  in 
lir-cock  on  cone 
ow  cone,  one  of 
ooking.  Fitted 
[ve,  and  a  2-inch 
and  water-pipe, 
'  tank  as  practi- 
about  centre  of 
le  other,  but  not 
oams  and  pillars 
■inch  lugs  being 
lonld  not  touch 
ey  do,  moisture 
its  a  ring  com- 
property  might 
enough  care  is 
packing-houses, 
hat  thoroughly, 
is  well-nigh  in- 

.  no  fear  need  be 


J 


"aws^v^a^psap . 


IMAGE  EVALUATION 
TEST  TARGET  (MT-3) 


Li  128 


Photograiiiic 

Sdenoes 

Corporalion 


23  WIST  MAIN  STRIIT 

WIRSTIR,N.Y.  145S0 

(71*)«73-4S03 


aspsfP'w^ 


CIHM/ICMH 

Microfiche 

Series. 


CIHM/ICIVIH 
Collection  de 
mi 


Canadian  Institute  for  Historical  MIcroreproductions  /  Institut  Canadian  de  microreproductions  historiques 


w 


PORK   PACKING. 


869 


entertained  as  to  the  ultimate  result :  fill  tank  to  within 
18  inches  or  1  foot  of  tank  proper  with  stock  to  be  cooked, 
close  manhole,  using  either  lead  or  hemp  packing.  Turn 
on  steam  equalizer,  showing  pressure  of  thirty  pounds,  which 
will  satisfactorily  cook  either  killing  or  cutting  stock  in  five 
to  six  hours  without  any  risk.  Water  should  not  be  used, 
as  condensation  of  steam  is  sufficient  to  aid  cooking,  and 
results  in  far  more  satisfactory  lard.  Should  tank  get  flush 
in  cooking,  which  can  readily  be  detected  by  air-cocks  eject- 
ing lard,  turn  off  steam  and  blow  off  at  bottom  of  tank, 
which  will  allow  superfluous  water  to  escape,  after  which 
turn  on  steam  again  and  finish  cooking.  After  five  to  six 
hour.^  allow  two  hours  to  settle,  if  convenient,  ai'ter  which 
blow  off  and  remove  manhead.  Scatter  over  surface  of  lard 
about  one-half  peck  of  salt  to  settle  refuse.  Commence 
drawing  to  coolers  from  top  cook  and  so  on  to  bottom,  when, 
if  no  water  appears,  turn  on  water  and  raise  lard  to  cocks. 
Should  be  pumped  through  filter-press  or  pass  through  at 
least  two  separators  on  its  way  to  coolers.  If  necessary  to 
cool  quickly,  extra  troughs  running  to  and  fro  through 
cooler-rooms,  finishing  with  sprinkler  to  lower  cooler,  will 
prove  of  great  assistance  to  gain  this  end.  Lard  should  be 
drawn  as  cool  as  possible  to  tierces,  but  to  tins  may  be  drawn 
at  a  much  higher  temperature  to  advantage.  Coolers  should 
be  slightly  raised  at  one  end  so  as  to  facilitate  the  draining 
of  the  tank-water  through  drip-cocks  prior  to  drawing,  and, 
as  we  remarked  on  tanks,  coolers  cannot  be  too  often  well 
cleaned,  and  that  thoroughly,  too. 

Immediately  beneath  tanks  should  be  vats  capable  of  hold- 
ing at  least  one-half  the  capacity  of  the  tank,  with  sufficient 
space  besides  to  allow  of  the  refuse  being  boiled  and  skimmed 
prior  to  going  to  press.  Tank-water,  when  not  ran  to  evap- 
orators to  be  converted  into  stick,  should  be  run  to  a  series 
of  catch-basins  and  not  allowed  to  escape  to  sewer  until  they 
have  been  subjected  to  contact  with  water  sufficiently  cold 


370 


PORK   PACKING. 


enough  to  separate  any  grease  which  may  have  escaped  tlie 
first  catch-b:i8ins.  The  solid  refuse  from  vats  is  then  passed 
to  press  and  subjected  to  high  pressure,  forcing  thereifrom 
all  superfluous  moisture  and  grease  which  lodge  in  the 
refuse  in  spite  of  all  efforts  to  eliminate  same  prior  to  going 
to  press.  These  skimmings  and  pressings,  which  in  reality 
are  good  lard,  may  be  returned  to  tank  and  recooked  with 
fresh  stock  with  safety,  if  not  allowed  to  lay  around  too 
long  and  become  sour  thereby.  After  the  residue  hereto- 
fore mentioned  has  been  pressed  the  solid  matter  is  then 
taken  to  fertilizer-room  to  be  passed  through  dryer  and  af- 
terwards sacked  or  shipped  in  bulk,  as  the  case  may  be,  to 
our  large  fertilizer  dealers,  which  business  has  of  late  years 
grown  to  be  one  of  the  foremost  and  most  scientific  branches 
of  the  pork-packing  industry.  The  full  particulars  of  this 
business,  however,  we  will  give  later  on.  Of  kettles  there 
are  two  kinds,  the  tight  and  open  jacket,  the  latter  of  which 
is  the  most  popular,  in  fact,  the  only  kind  of  kettle  con- 
sidered of  any  use  at  the  present  day,  though  many  tight- 
jacket  kettles  are  still  in  operation,  consequently  we  must 
deal  with  both  sides  of  the  question. 

The  tight  jacket  is  usually  operated  as  follows  :  The  stock 
(leaf  lard,  back  fat,  stearine,  etc.)  is  usually  dumped  into 
the  tank  as  follows :  Leaf  lard  direct  from  the  hog  when 
killing,  and  back  fat  from  the  cutting-bench  in  chunks, 
with  stearine  added  any  time  during  the  process  of  render- 
ing. Under  such  a  rule  steam  sufficient  to  cook  can  operate 
fine  or  six  hours  with  safety.  It  is  necessary  to  agitate 
stock  occasionally  if  agitation  is  not  already  in  use.  On  the 
other  hand,  where  leaf  lard,  as  in  rendering  for  "  neutral," 
is  hashed  to  a  pulp,  and  open-jacket  kettle  is  used,  a  very  low 
temperature  is  required  to  accomplish  or  gain  desired  end. 
An  agitator  la  constantly  moving  stock  in  this  case,  and 
water  is  also  put  in  kettle  to  prevent  any  fibre  from  catch' 
ing,  as  it  were,  and  imparting  the  usual  kettle-rendered  leaf' 


PORK  PACKIKO. 


371 


escaped  tlie 
then  passed 
g  thertfrom 
odge  in  the 
rior  to  going 
ch  in  reality 
jcooked  with 
around  too 
lidue  hereto- 
itter  is  then 
Iryer  and  af- 
B  may  be,  to 
of  late  years 
ific  branches 
iulars  of  this 
cettles  there 
bter  of  which 
!  kettle  con- 
many  tight- 
itly  we  must 

s:  The  stock 
lumped  into 
lie  hog  when 
I  in  chunks, 
ss  of  render- 
c  can  operate 
ry  to  agitate 
ise.  On  the 
r  "  neutral," 
d,  a  very  low 
desired  end. 
is  case,  and 
from  catch- 
)ndered  leaf- 


lard  flavor  to  "neutral,"  and  also  to  settle  refuse  into, 
thereby  enabling  operator  to  get  all  the  "  neutral  "  possible 
without  touching  refuse.  Under  the  latter  rule  stock  will 
cook  sufficiently  in  two  to  three  hours.  Great  care  is  exer- 
cised in  the  manufacture  of  neutral,  and  nothing  else  would 
answer  the  purpose  as  being  a  constituent  of  butterine  ;  no 
smell  or  taste  must  exist.  It  is  impossible  to  imagine  any- 
thing more  beautifully  white  and  wholesome  than  this  neu- 
tral when  being  taken  from  vats  after  being  treated  to  a 
quite  lengthened  contact  with  ice-water,  and  constantly  agi- 
tated when  being  run  from  coolers  thereto.  An  inspection 
of  any  of  our  packing-houses  or  butterine  manufactories 
where  this  neutral  is  manufactured  would  convince  the 
most  sceptical  of  the  truth  of  our  statement. 

Prime  Steam  Lard  is  made  from  the  superfluous  fats  from 
killing  and  cutting  departments,  and  rendered  in  tanks  by 
the  direct  application  of  steam.  No  salted  stock  can  be 
used  therein  without  risk  of  detection  and  consequent  re- 
jection by  purchaser.  It  is  necessary  to  mix  killing  and 
cutting  lards,  equal  percentages,  to  make  regular  either  in 
tanks  or  coolers  prior  to  drawing,  or  if  drawn  separately  the 
"killing"  lard  is  right  in  line  for  rejection  as  being  off 
color,  and  will  also  have  that  gut  flavor  so  objectionable. 
All  stock  requiring  it  from  killing  department  should  be 
well  washed,  such  as  guts,  heads,  etc.,  guts  especially.  Very 
little  of  tlie  gut  refuse  goes  a  long  way,  as  an  old  packer  re- 
marked in  our  presence  recently,  hence  the  necessity  of  well 
washing  such  stock,  not  forgetting  in  the  first  place  the 
thorough  splitting  of  these  guts.  In  extreme  cases  super- 
carbonate  of  sodj.  will  be  found  a  very  effectual  agent  in 
bleaching  and  purifying  to  a  considerable  extent  any  lards 
which  may  have  been  rejected,  using  about  one-half  pound 
per  tierce  (dissolved)  to  each  tierce  of  lard.  Recook  with 
open  head  tank  half  full  of  clear  water,  turning  on  suffi- 
cient steam  to  boil  for  two  or  three  hours,  after  which  allow 


as  much  time  as  possible  to  settle  well,  the  longer  the  better. 
Another  method  is  to  use  a  mixture  of  sal  soda  three-fourths, 
borax  one-fourth,  with  just  a  trifle  sal  ammoniac,  say  two 
ounces  per  pound  of  foregoing,  and  use  same  as  supercarbo- 
nate  of  soda  in  every  respect.  Another  recipe  is  boracic 
acid  and  chloride  of  potassium,  equal  quantity,  and  half  quan- 
tity nitrate  of  soda,  as  per  foregoing  instructions.  It  is  ad- 
visable in  every  case  to  make  a  trial  test  of  these  and  all 
other  recipes  prior  to  operating  on  large  quantities  of  any 
stock. 

Kettle-rendered  Leaf  Lard  consists  of  the  pure  leaf  lard 
of  the  hog  rendered  ir.  open  kettles,  as  previously  explained. 

Heutral  Lard  rendered  in  open-jacket  kettle  as  previ- 
ously explained. 

Kettle-rendered  Lard  may  be  made  from  the  following 
stock  :  fifty-five  per  cent,  back  fat,  thirty  per  cent,  leaf  lard, 
fifteen  per  cent,  lard  stearine,  and  rendered  same  as  leaf 
lard. 

Above-mentioned  lards  are  the  best  and  purest  on  the 
market  and  contain  nothing  but  the  pure  fat  of  the  hog. 
The  stearine  mentioned  is  used  only  in  cases  where  lard  is 
expected  to  encounter  high  temperatures,  and  consists 
merely  of  the  solid  constituent  of  prime  steam  lard,  the  oil 
being  all  extracted.  While  on  the  subject  of  stearine  the 
following  tests  may  be  interesting  and  instructive. 

Prime  steam  lard  pressed  for  oil  yielded  as  follows  : 

November  22d : 

Stock,      4616 

Stearine,  2124  =  46  per  cent. 


Oil,    2492  =  54  "   " 

100 
Temperature  of  stock,  46°  P.  ;  room,  60*"  F 
47°  test. 


Oil  stood 


POBK   PACKING. 


373 


ar  the  better, 
hree-fourths, 
Iliac,  say  two 
i  supercarbo- 
pe  is  boracic 
nd  half  quan- 
ta. It  is  ad- 
hese  and  all 
itities  of  any 

ire  leaf  lard 
ly  explained, 
le  as  previ- 

le  following 
tit.  leaf  lard, 
iame  as  leaf 

irest  on  the 
of  the  hog. 
here  lard  is 
>nd  consists 
lard,  the  oil 
atearine  the 
'e. 
lows  : 


Oil  stood 


November  28tli : 

Stock,      4136 

Stearine,  2010  =  48.60  per  cent. 

;ei26  =  51.50    "       " 


100.00 
F.  ;  room,  64"  F. 


Oil  stood 


Temperature  of  stock,  44° 
46*'  test. 

Stock  at  44*  F.  and  room  at  52*  F.  will  produce  oil  to 
stand  42°  F.  test. 

Labor  varies  so  much  according  to  facilities  that  we  re- 
frain from  giving  estimate.  A  survey  of  any  of  our  packing- 
houses will  better  explain  the  method  of  pressing  lard  than 
we  could  attempt. 

Befined  or  Compound  Lard,  we  understand,  is  composed  of 
prime  steam  lard,  cotton-oil,  and  stearine  used  in  the  proper 
proportions,  and  blended  while  in  a  state  of  fusion  and  con- 
stantly agitated  in  tanks  by  means  of  mechanical  paddles 
therein.  When  thoroughly  blended  and  cooked  it  is  run  to 
coolers  similar  to  regular  tanks  minus  head  or  top,  and  con- 
stantly agitated  in  the  same  manner  as  when  cooking,  and 
also  while  being  drawn,  which  is  effected  at  a  temperature 
which  scarcely  admits  of  its  being  drawn  at  all.  The  idea 
seems  to  be  to  constantly  agitate  this  stock  or  product,  we 
presume  to  prevent  the  different  ingredients  from  separating 
or  becoming  streaked.  It  is  sold  for  what  it  really  is,  com- 
pound lard,  so  that  no  deception  is  practised  at  all.  The 
price  is  sufficient  guarantee  of^this. 

White  Oreaie  is  made  from  dead  hogs  (not  using  the  in- 
testines, which  go  to  brown-grease  tank)  and  all  other  fats 
not  fit  for  lard.  Cooked  in  same  manner  as  prime  steam 
lard.  Can  be  deodorized  if  packer  so  wishes  at  very  little 
expense. 

Brown  or  Yellow  OreMe  is  made  from  all  refuse  of  house, 
and  is  cooked  as  above. 


374 


PORK   PACKIXO. 


These  greases  are  pressed,  and  the  stearine  sold  to  the 
soapmakers  and  the  oils  to  the  lubricating-oil  manufacturers. 

Pigi'  Feet,  when  not  used  as  glue  stock,  may  be  rendered, 
and  yield  about  fourteen  per  cent,  high-grade  white  grease, 
which  is  profitably  utilized  by  our  large  refiners.  With  the 
exception  of  its  being  of  a  glutinous  consistency,  it  might 
be  used  in  prime  steam  lard  if  in  not  too  large  quantities. 
There  is  nothing  objectionable  whatever  in  straight  pigs'- 
feet  grease,  any  more  than  the  heretofore  mentioned  quality. 

THE   MELTING-POINT  OF   LARD.  ^ 

The  melting-point  of  a  pure  lard  is  a  characteristic  of 
great  value.  The  melting-point  of  the  fat  of  the  swine 
varies  with  the  part  of  the  body  from  which  it  is  taken. 
The  fat  from  the  foot  of  the  swine  appears  to  have  the  least 
melting-point,  viz.,  35.1"  F.  The  intestinal  fat  seems  to 
have  the  highest,  viz.,  44**  F. 

In  fat  derived  from  the  head  of  the  animal  the  melting- 
point  is  found  to  be  35.5°  F.,  while  the  kidney  fat  of  the 
same  animal  shows  a  melting-point  of  42.5°  F.  In  steam 
lards  representing  the  lards  passed  by  the  Chicago  Board  of 
Trade  the  melting-point  for  ten  samples  was  found  to  vary 
between  29.8°  F.  and  43.9°  F.  In  general  it  may  be  said 
that  the  melting-point  of  steam  lards  is  about  37°  F.,  which 
is  the  mean  of  ten  samples  examined.  In  pure  lards  derived 
from  other  localities  the  melting-point  was  also  found  to 
vary.  A  sample  of  lard  from  Deerfoot  Farm,  Southborough, 
Mass.,  was  found  to  have  a  melting-point  of  44.9°  F.,  while 
a  pure  lard  from  Sperry  &  'Barnes,  New  Haven,  Conn., 
melted  at  39°  F.  The  mean  for  eighteen  samples  was 
40.7°  P. 

While  the  melting-point  cannot  be  taken  as  a  certain  in- 
dication of  the  purity  of  lard,  nevertheless  a  wide  variation 
from  40°  F.  in  the  melting-point  of  lard  should  lead  at  least 
to  a  suspicion  of  its  genuineness  or  that  it  was  made  from 


■::^^i«f'.''*'*i"iUux«J*'  .■■ 


sold  to  the 
lufacturers. 
)e  rendered, 
liite  grease. 
With  the 
ly,  it  might 
quantities, 
aight  pigs'- 
led  quality. 


icteristio  of 
the  Bwine 
t  is  taken, 
ve  the  least 
it  seems  to 

iie  melting- 
f  fat  of  the 
In  steam 
;o  Board  of 
md  to  vary 
nay  be  said 
>  F.,  which 
rds  derived 
o  found  to 
thborough, 
1°  F.,  while 
en.  Conn., 
tmples  was 

certain  in- 
le  variation 
ead  at  least 
made  from 


PORK  PAOKIXO. 


875 


some  special  part  of  the  animal.  Perhaps  one  reason  why 
the  melting-point  has  not  been  more  highly  regarded  by 
analysts  is  because  of  the  unsatisfactory  method  of  deter- 
mining it,  but  when  it  is  ascertained  by  the  method  used  in 
these  investigations  it  becomes  a  characteristic  of  great  value. 

The  difference  in  shrinkage  of  •'  Prime  Steam  "  and 
"  Jacket  Kettle  Lard  "  is  quite  five  per  cent,  in  favor  ox 
prime  steam,  inasmuch  as  there  is  seldom  any  appreciable 
quantity  of  fat  left  in  hog  tankage  from  lard  tank,  while  it 
runs  quite  high  in  jacket  kettle  and  still  much  higher  in 
butcher's  kettle  lard. 

If  packers  and  butchers  7i  ill  adopt  the  simple  method  of 
grinding  all  their  fat  before  putting  it  into  tank  or  kettle 
they  would  save  time,  labor,  and  lard,  and  make  an  article 
superlatively  better  than  tit  present.  Small  packers  and 
butchers  call  use  with  perfect  success  their  meat-hasher  or 
grinder. 

Lard  is  only  the  fat  surrounding  the  fibre  and  tissue,  and 
the  simplest  method  of  eliminating  it  in  the  cooking  process 
gives  best  results. 

Kettle  lard  and  jacket  lard  are  very  frequently — too  fre- 
quently-— depreciated  in  value  by  an  effort  to  make  the  fat 
yield  all  the  lard,  and  in  this  effort  the  outside  of  the  cube 
becomes  roasted  and  brown  before  the  interior  part  can  be 
made  hot  enough  to  break  the  fat  globules  ;  hence  it  is  plain 
that  if  the  fats  are  ground  or  made  into  pulp,  the  separ- 
ation is  almost  simultaneous  with  heated  contact  and 
the  time  required  in  the  operation  reduced  to  one-third,  and 
the  lard,  instead  of  a  dark  color,  is  a  pure  white,  when  the 
cracklings  contain  scarcely  any  lard  titer  pressing. 

GUTS  AND  CASINGS  DEPA    f'MBNT. 
With  the  increasing  demand  for  all  kind,  of  sausages,  it 
is  a  natural  consequence  that  this  branch  of  the  packing  in- 
dustry is  also  forging  to  the  front.    There  are  several  very 


876 


l>UUK   PACKIKO. 


i 


Inrge  flrma  in  this  businesa  wlio  have  branoheH  in  ovory  {wrt 
of  the  civilized  world.  Some  of  our  largest  packers  put  up 
their  own  guts  and  casings,  but  the  large  majority  contract 
them  to  one  or  another  of  the  heretofore  mentioned  large 
Arms,  who  send  their  own  men  out  to  look  after  their  inter- 
ests. For  bung  guts  they  pay  pucker  in  the  neighborhood 
of  2^  cents  each,  that  is,  for  So.  1  bung  guts  ;  and  for  cas- 
ings pay  about  2^  cents  per  hog.  These  prices,  of  course, 
vary.  If  the  packer  can  turn  over  to  these  firms  eighty 
per  cent,  of  No.  1  bung  guts,  he  may  consider  same  good 
work.  No.  1  guts  for  export  (wide)  must  bo  4  feet  0 
inches  long  ;  prime  wide,  3  feet  long  ;  consequently  small 
hogs  would  scarcely  produce  bung  guts  coming  under  this 
classification.  Then,  again,  these  guts  must  not  be  scarred. 
So  that,  taking  a  regular  run  of  hogs  and  other  items  into 
consideration,  eighty  per  cent,  would  be  undottbtedly  good 
work.  Where  firms  handle  the  guts  themselves,  as  high  as 
ninety  per  cent,  may  be  had,  simply  because  they  can  them- 
selves use  wliat  guts  contractors  would  throw  out.  How- 
ever, this  is  merely  a  matter  of  arrangement  between  packer  ' 
and  contractor.  The  bung  guts  are  taken  from  the  gutter, 
stripped,  trimmed,  turned,  and  inspected  ;  then  are  placed 
in  vats  containing  ice-water,  and  must  be  frequently  stirred. 
The  idea  is  to  chill  them  thoroughly  and  as  quickly  as  pos- 
sible, after  which  they  are  assorted  to  di£Ferent  lengths  and 
grades,  well  rubbed  in  salt,  tied  in  bunches  of  tons,  and 
packed  in  tierces.  The  points  are  to  th' '  jughly  wash, 
chill,  and  salt,  after  which  they  are  rea  .j  lur  use.  Will 
bring  in  the  neighjborhood  of  five  (and  over)  cents  each. 

CMingt. — Soak  for  two  days — one  day  in  cold  water  and 
one  day  in  warm  pickle — after  which  allow  to  ferment  as 
long  as  two  days.  Put  through  warm  water  to  machine, 
after  which  they  are  cleaned  by  hand  and  inspected  for 
cuts.  Well  rubbed  in  fine  salt  and  packed  in  bins  for  three 
or  four  days,  or  perhaps  a  week,  if  convenient.     May  then 


'iiliililliiiiiH^'lia.Aii 


•*!S5PSJB«JJ 


mm 


PORK  PACKINO. 


377 


1  every  purt 
:or8  put  up 
ty  contruct 
ioned  large 
their  iiiter- 
ighborhood 
iid  for  cas- 

of  course, 
rms  eighty 
same  good 
0  4  feet  0 
9ntly  small 
under  this 
be  scarred. 

items  into 
tedly  good 
aa  high  as 

can  thom- 
ut.  How- 
een  packer 
the  gutter, 
are  placed 
tly  stirred, 
dy  as  pos- 
mgths  and 

tens,  and 
:hly  wash, 
ase.  Will 
3  each, 
water  and 
'erment  as 
>  machine, 
pected  for 
i  for  three 

May  then 


be  removed,  all  the  salt  shaken  out,  and  re-rubbed  in  very 
fine  salt  and  packed  in  barrels  or  kegs  in  bunches  of  about 
four  pounds  each.  Casings  will  carry  easily  thirty  per  cent, 
salt  without  having  any  such  appearance,  and  as  high  as 
fifty  per  cent.,  we  have  no  hesitation  in  saying.  Pair  hogs 
will  yield  one -fourth  pound  cured  casings  free  of  salt. 
Usually  figured  on  an  average  run  four  hogs  per  pound  of 
casings. 

The  following  figures  will  give  an  idea  of  the  business 
from  a  financial  standpoint : 

Ito.  1.-4  MonthM'  jruUHa.-4i,n(n  Hogii  ;   «.*«  N...  1  OnU  ;    M,884  lb».  Oaningii  ; 
48,«IS  lb..  8«lt ;  as,IJOO  lb*.  loe  :  fWU.OS  PnyroU  ;  fllLUO  Tlerom  ;  |I11.00  PrelBht 

I>r.  Cr. 


H<ws     49,507  &  ito.  aMh  for  mMinitii.  «l,«n  A7 

OaU,      8I,4M)  ®  »la.  Mioh TWtO 

loe,        S8,aUU  ®  «9.00  per  ton 88  BU 

Salt.       48,4W  A  |6.(KI  per  ton llAtO 

Tierooe,       HI  ®  9t.r0  each 11100 

Freight,  M  an  eRtlmnte 11100 

Pajrroll  for  4  month! •  1180  46 


OMinc*.  18,884  Ibe.  O 

aOeontii •4,015,80 

Outa,  »t,iUU  plecM  (^ 

4iaanla 1,661  <0 


•8,86019  #6  868  80 

Dnlanoe  to  Credit  2,81008 

Coat  of  manutaotnre  per  hog H)i  oonta. 

Net  pruflt  per  hog 4^     '• 


S».  8,-4  U,mlAif  ieiUtno.-Vl,9m  Hoga  ;  87.810  No.  1  Onta  ;  14,424  IbH.  Oaolnga  ; 
64,880  Iba.  Salt ;  41,800  lb«,  loa  ;  tt,017.IW  Payroll ;  )M  Tieroea  ;  87  Barrels  ;  fUl.OO 
Vralght. 


Dr. 


Hoga,     6aWI6®91c #1,8^1* 

OdM,      a7,8S0@aio 86006 

loe,        4t,600@tl.OO 4160 

Salt,       64,890®  tA.00 10440 

Tieroea,       191  @  fl.flO 19100 

Freight  eatimate 19100 

Payroll  4  montha 1.01780 


Cr. 


•8,«g688 

Balance  to  Credit 

Ooat  cf  manr.fM)tnre  per  hog 

If  at  iKoill  per  bog 


OaalngR  14,484  Ibe.  ( 
aOoenta 

Outa,  87,830  pleom  ( 
4)  centa  raoh 


•4,897  90 
1,701  SO 


•6,08010 
9,86817 


378 


POBK  PACKIJTO. 


These  flj^ureii  were  not  made  under  the  most  favorable 
circumstances,  hence  wo  liave  no  hesitation  in  saying  that 
the  net  profits  accruing  from  this  business  per  hog,  under 
fairly  favorable  circumstances,  would  easily  reach  five  eehta 
per  hog.  This  must  be  taken  into  consideration,  however  : 
these  firms  have  branch  houses  all  over  the  civilized  world, 
antl  consequently  can  find  much  readier  markets  for  their 
goods  than  could  the  packer,  and  at  better  prices.  Conse- 
quently, after  all,  it  is  perhaps  more  profitable  for  the  packer 
to  contract  guts  and  casings  in  this  manner  than  to  under- 
take  the  manufacture  of  them  himself,  especially  in  houses 
where  only  a  comparatively  small  business  is  done.  He  can 
easily  arrange  to  get  all  guts  and  casings  for  his  own  use  at 
a  nominal  figure  from  contractors. 

Hair  and  Briitlei  are  also  in  many  cases  contracted  to, 
firms  who  also  send  men  to  attend  to  same.  Hogs  will  yield 
about  one-third  pound  bristles  and  one  pound  hair  cured. 
The  bristles  are  used  in  the  manufacture  of  brushes  and  the 
hair  for  mattresses,  sofas,  etc.  Hog's  hair  is  well-nigh  in- 
destructible, and  may  be  left  out  exposed  to  the  weather  all 
winter,  which  process  is  necessary  for  the  removal  of  the 
cuticle  from  the  hair,  etc.  About  five  cents  per  hog  is  the 
regular  price  paid  packers  for  hair  and  bristles  by  the  con- 
tractor, who  also  pays  his  own  labor,  finds  sacks,  salt,  barrels, 
etc.  It  is  important  that  bristles  left  around  in  barrels  be 
kept  from  overheating.  An  ordinary  bucketful  of  salt,  foot- 
salt,  for  instance,  should  be  put  on  every  barrel  of  bristles 
to  prevent  overheating.  At  the  factories  the  bristles  are 
thoroughly  cleaned  and  combed.  The  hair  is  also  thoroughly 
cleaned  of  all  dust  and  dirt  and  curled  by  steam  prior  to 
using.  White  bristles  are  kept  separate  and  bring  a  much 
higher  price  than  the  black.  Winter  hair  is  of  much  better 
quality  than  summer  hair.  Hair  firms  do  not  make  con- 
tracts for  summer  hair,  but  leave  this  to  the  packer,  who 
nsaally  spreads  same  on  hair-field  until  after  season  and 


wii.WvUfrj] 


■  »•  I    I  11  III 


m 


PORK   PACKIWO. 


870 


;  favorable 
laying  that 
liog,  under 
I  Ave  cehta 

however  : 
zed  world, 
i  for  their 
8.  Conse- 
the  packer 
1  to  under- 

in  houses 
>.  He  can 
)wn  use  at 

tracted  to, 
I  will  yield 
air  cured, 
es  and  the 
ll-nigh  in- 
reather  all 
val  of  the 
hog  is  the 
Y  the  con- 
It,  barrels, 
barrels  be 
'  salt,  foot- 
of  bristles 
ristlos  are 
horoughly 
n  prior  to 
ig  a  much 
uch  better 
nake  con- 
cket,  who 
eason  and 


then  puts  up  and  ships  for  whatever  he  can  got  for  it,  the 
Arms  taking  the  winter  hair  usually  buying  sitme  for  from 
one  to  two  cents  per  pound,  less  freight,  as  the  case  may 
be.  Our  advice  would  be  to  those  killing  a  limited  number 
of  hogs  not  to  lose  any  time  on  summer  hair. 

FERTILIZER  DEPARTMENT. 

The  sol'd  refuse  from  tanks,  after  being  subjected  to  pow- 
erful steam  or  hydraulic  pressure,  is  passed  through  a  dryer, 
thereby  bringing  moisture  test  to  from  eight  to  twelve  per 
cent.,  in  which  condition  there  is  no  danger  of  fermentation, 
overheating,  offensive  smell,  or  lr>s8  in  weight. 

Dried  Blood. — To  manufacture  this  the  blood  is  coagu- 
lated by  steam,  afterward  pressed  and  passed  through  "dryer," 
and  will  analyze  as  follows :  8.50  per  cent  moisture  and 
from  fifteen  to  se^'enteen  per  cent,  ammonia,  and  is  sold  at 
80  much  per  unit  of  ammonia. 

Oonoontrated  Tankage  or  "Stick"  is  the  solid  left  from 
evaporated  tank-water  and  is  of  a  molasses  appearance  and 
consistency.  It  is  afterward  baked  in  shallow  pans  and  then 
ground.  It  will  analyze  as  follows :  About  two  and  one- 
fourth  per  cent,  of  moisture  and  fifteen  per  cent,  of  am- 
monia, and  is  sold  per  unit  of  ammonia. 

Tankage  is  the  solid  refuse  from  tanks  and  when  dried 
will  analyze  nine  per  cent,  ammonia,  twenty  por  cent,  bone 
phosphate,  and  about  8.60  per  cent  moisture.  If  regular  run 
of  blood  and  pigs'  feet  is  included  it  will  analyze  about  8.50 
per  cent,  ammonia  and  twenty-six  per  cent,  bone  phosphate. 

The  following  actual  analysis,  made  by  one  of  our  fore- 
most chemists,  may  prove  of  interest.  Includes  cattle,  hogs, 
axii  aheep  refuse  : 

Dried  blood  :  Moisture,  8.42  per  cent.;  ammonia,  17.15 
per  cent. 

Concentrated  tankage  :  Moisture,  2.10  per  cent. ,  Am- 
monia, 15.76  per  cent. 


380 


POBK   PACKIKO. 


No.  1  ground  tankage  :  Moisture,  8.65  per  cent. ;  bone 
phosphate,  18.93  per  cent.  ;  ammonia,  9.81  per  cent. 

Raw  bone  meal  :  Moisture,  6.45  per  cent.;  bone  pl)OS- 
phate,  54.53  per  cent.;  ammonia,  4.93  per  cent. 

Ground  st-am  bone:  Moisture,  5.93  per  cent.;  bone 
phosphate,  56.88  per  cent.;  ammonia,  3.91  percent. 

Dried  blood  is  considered  one  of  the  most  valuable  of  fer- 
tilizing materials  and  runs  anywhere  in  the  vicinity  of  $2 
per  unit  of.  ammonia  f.  o.  b.  Chicago,  which  is  equivalent  to 
$34  per  ton.  It  is  easily  assimilated  in  the  soil,  consequently 
gives  a  quick  return. 

Concentrated  Tankage. — The  discovery  of  the  utilizing  of 
tank-water  for  the  manufacture  of  this  material  is,  some 
people  say,  to  be  credited  to  a  Belgian  chemist,  but  we  think 
it  is  really  due  to  one  of  our  own  countrymen,  whose  place  of 
business  or  office  is  not  a  thousand  miles  from  the  Board 
of  Trade,  Chicago.  This  material  is  worth  11.75  per  unit, 
or  thereabouts.  These  high-grade  ammoniates  are  most  in 
request  where  only  ammonia  is  wanted  by  the  fertilizer 
manufacturer. 

Gtoond  Tankage  contains  both  ammonia  and  bone  phos- 
phate of  lime  and  is  sold  at  so  much  per  ton  guaranteed, 
nine  and  twenty  or  seven  and  thirty  per  cent.,  or  as  the  case 
may  be.  It  is  a  very  desirable  fertilizer  to  the  farmer.  It 
will  run  about  118  to  $19  New  York  per  ton. 

Saw  Bone  Meal  is  manufactured  from  all  the  bones  not 
otherwise  disposed  of,  and  is  worth  about  120  per  ton  f .  o.  b. 
Chicago.  It  is  a  very  desirable  fertilizer,  slow  but  lasting  in 
its  effects,  which  for  pasture  and  wheat-growing  are  the  very 
requisite  qualities. 

Oronnd  Bteam  Bone  is  manufactured  from  the  bone  from 
the  glue  factory,  which,  having  been  treated  in  acids,  is  in  a 
decomposed  state,  allowing  of  its  quicker  action  in  the  soil, 
but  possessing  less  vitality  than  raw  bone  meal.  It  is  worth 
about  $18  per  ton  f.  o.  b.  Chicago. 


mt.;  bone 

3nt. 

>one  pl)08- 

tnt. ;   bone 

nt. 

ible  of  f er- 

inity  of  12 

livalent  to 

tisequently 

I  till  zing  of 
il  is,  some 
t  we  think 
tse  place  of 
the  Board 
5  per  unit, 
re  most  in 
>  fertilizer 

bone  phoB- 
aaranteed, 
as  the  case 
irmer.     It 

bones  not 
ton  f.  0.  b. 

lasting  in 
■e  the  very 

)one  from 

ids,  is  in  a 

the  soil, 

;  is  worth 


COTTON-SEED  OIL  BIANUFACTURE.* 


THE  FUIfDAHENTAL  PBINCIPLES   OF  OIL  MILLIX(4. — A   SYS- 
TEMATIC ANALYSIS  OF  CAKE  INDISPENSABLE. 

To  the  modem  oil  miller  a  thorough  knowledge  of  the 
technical  detail  of  the  various  manufacturing  processes  be- 
comes an  essential  condition  of  success.  Furthermore,  the 
knowledge  must  be  acquired  in  a  practical  manner,  if  salu- 
tary and  permanent  results  are  to  be  obtained.  Ten  or 
twelve  years  ago,  in  cotton-growing  districts,  where  an 
abundantly  reproductive  soil  furnished  lavish  supplies  of 
seed  at  low  prices,  the  prospect  of  reaping  a  golden  harvest 
by  transforming  the  crude  material  into  the  naanufactured 
products  of  oil  and  cake  was  of  the  most  alluring  character. 
It  was  recognized  that  the  oil  commanded  a  high  figure, 
while  the  cake  could  be  readily  disposed  of  on  a  perma- 
nently active  market — conditions  which  are  remarkable  by 
reason  of  their  absence  in  current  times.  The  facilities 
with  which  supplies  could  be  obtained,  and  the  knowledge 
that  the  manufactured  products  gave  more  than  a  reasonable 
guarantee  of  early  and  profitable  returns,  materially  enhanced 
the  value  of  *^e  business,  and  attracted  the  attention  of  many 
to  whom  its  peculiar  characteristics  were  utterly  unknown. 

Mills  sprung  up  as  if  by  magic,  and  the  whirr  of  machin- 
ery was  heard  for  the  first  time  in  many  of  the  distant  cot- 
ton-growing districts.  The  opinion  was  wide-spread  that  he 
who  used  the  most  seed,  and  therefore  made  the  most  oil 
and  oake,  made  the  most  money.  Unfortunately,' this  fal- 
lacious impression  obtains  in  very  many  quarters  to-day. 
The  seed  was  rushed  through  each  of  the  manufacturing 

•(P(Wtiglited.) 


"""m^ 


wm 


as;; 


COTTON-SEED  OIL  MAITUFACTUBE. 


t 


processes— linting,  hulling,  rolling,  cooking,  and  pressing 
— regardless  of  the  fact  that  no  more  wasteful  method 
could  be  possibly  pursued.  The  system  is  prodigal  ip.  the 
highest  degree. 

This  was  unavoidable,  owing  to  the  peculiar  conditions 
which  controlled  the  situation.  In  extensively  cultivated 
cotton  districts,  such  as  are  to  be  found  in  the  South,  in 
which  a  new  industry  of  wide  proportions  and  illimitable  pos- 
sibilities suddenly  started  into  life,  the  logical  consequence 
was  that  many  who  saw  the  trend  of  the  times,  and  were 
possessed  of  sufficient  financial  stability,  determined  to  im- 
prove the  opportunity  by  embarking  into  (to  them)  an  un- 
known and  difficult  manufacturing  industry.  But  the  in- 
centive was  too  salient  to  withstand — that  of  metamorphos- 
ing the  hitherto  considered  worthless  crude  material  into 
the  valuable  manufactured  products  of  oil  and  cake — and  if 
any  scruples  were  entertained  as  to  their  incapacity  con- 
cerning the  management  of  the  business  thus  opened  out  to 
them,  they  were  speedily  overcome,  and  the  work  of  mill 
construction  and  subsequent  manufacturing  went  on  apace. 

The  knowledge  of  the  requisite  machinery,  methods  of 
operation,  or  the  fundamental  principles  which  govern  the 
manufacturing  processes,  was  limited  to  comparatively  few. 
Mills  were  erected  and  put  into  operation  frequently  under 
the  immediate  supervision  of  incompetent  men,  without 
the  mature  deliberation  which  such  an  important  undertak' 
ing  deserved.  The  men  referred  to  claimed  the  significant 
appellation  of  experts,  and  were  said  to  be  identified  with 
linseed-oil  interests  in  the  Northern  States,  but  their 
claims  were  far  from  being  sustained  by  subsequent  results. 
Not  a  few  plants  were  put  together  lacking  the  indispensa- 
ble requirements  which  are  concomitants  of  efficient  work, 
whilie  a  thoroughly  equipped  mill,  where  such  was  in  opera- 
tion, was  conducted  on  principles  foreign  to  regulurity,  and 
therefore  detrimental  to  permanent  snocess. 


U>^ 


If. 


C0TT0N-8BED  OIL  MANUFACTURB. 


383 


ind  pressing 
eful  method 
digal  ip  the 

ir  conditions 
ly  cultivated 
he  South,  in 
imitable  pos- 
consequence 
es,  and  were 
lined  to  im- 
hem)  an  un- 
But  the  in- 
letamorphos- 
(naterial  into 
cake — and  if 
opacity  con- 
tpened  out  to 
irork  of  mill 
3nt  on  apace. 
,  methods  of 
h  govern  the 
.ratively  few. 
uently  under 
len,  without 
nt  undertak' 
le  significant 
sntified  with 
but   their 
uent  results, 
indispensfr- 
Bcient  work« 
vas  in  opera- 
clarity,  and 


The  ruling  prices  of  the  crude  and  manufactured  prod- 
ucts were  auspicious — that  is,  seed  was  obtainable  at  a  very 
low  figure,  while  oil  commanded  a  very  much  higher  price 
than  has  since  obtained,  and  more  than  double  the  current 
figures.  These  were  circumstances  which  enabled  the 
crusher  to  meet  current  obligations,  notwithstanding  the 
presence  of  wasteful  processes,  and  coincidently  leaving 
Bufiicient  margin  of  profit  to  excite  the  interest  of  others 
who  were  contemplating  similar  action  by  launching  into 
the  spreading  industry. 

Under  these  peculiar  circumstances  the  crusher  could  af- 
ford to  disregard  many  of  the  forms  in  the  respective  proc- 
esses, of  which  he  was  doubtless  ignorant,  and  of  which  a 
strict  adherence  thereto  becomes  one  of  the  indispensable 
features  of  modem  oil  milling.  This  is  owing  to  a  com- 
plete reversion  of  former  conditions,  high  prices  for  seed 
and  low  prices  for  oil  and  cake,  the  situation  being  intensi- 
fied by  the  existence  of  keen  competition. 

The  latter  conditions  now  obtaining,  the  prudent  manu- 
facturer is  constrained  to  estimate  his  prospective  profits  on 
the  basis  of  systematic  and  economical  methods,  unremit- 
tingly maintained  from  the  moment  the  seed  is  caught  up 
to  be  denuded  of  the  adhering  cotton,  until  it  leaves  the 
hydraulic  press  in  the  form  of  oil  and  cake. 

It  is  an  incontrovertible  fact,  as  determined  by  the  writer 
on  numerous  occasions  by  analysis  of  cake,  that  the  great 
majority  of  mills,  even  those  constructed  under  the  most 
approved  plans,  permit  a  very  much  larger  proportion  of 
oil  to  be  left  in  the  "  ke,  by  reason  of  defective  work,  than 
is  consistent  with  e  nent  management.  It  is  therefore 
palpable  that  a  mill  may  be  equipped  in  first-class  fashion, 
possessing  all  that  is  essential  in  the  production  of  satisfac- 
tory results,  and  yet  wasteful  methods  characterize  its 
operation.  For  instance,  it  is  impossible  to  procure  good 
xeenlts  unless  a  regular  feed  be  maintained  on  the  roll8> 


1 


■'!&f 


884 


COrrON-SEED  OIL  MANUFACTURE. 


and  adequate  time  taken  for  heating  and  agitating  the  con- 
tents of  the  kettle,  while  the  final  process— that  of  the  oil 
expression  by  hydraulic  pressure— should  be  maintained  un- 
rielaxed  for  at  least  thirty  minutes.  By  rushing  the  feed 
through  the  rolls,  to  make  time,  the  seed  is  imperfectly 
ground,  which,  together  with  curtailment  of  the  normal 
cooking  period  in  the  heater  and  of  the  requisite  time  for 
the  perfect  extraction  of  the  oil  in  the  hydraulic  press, 
produces  a  high  percentage  of  oil  in  the  cake  as  the  inevi- 
table result.  However  efficiently  the  succeeding  processes 
may  be  maintained,  the  normal  proportion  of  extractable 
oil  cannot  be  procured  if  the  rolling  process  be  irregularly 
conducted.  A  slow  and  uniform  feed,  ground  by  a  set  of 
perfectly  true  rolls,  is,  after  the  linting  and  hulling  proc- 
esses, the  first  important  step  in  economical  work. 

In  addition  to  the  regular  cake  analyses  which  should  be 
maintained,  the  use  of  scientific  apparatus  of  an  inexpensive 
nature,  and  requiring  but  little  attention,  will  enable  the 
manuj;er  or  superintendent  to  keep  in  touch  with  every 
part  of  the  mill,  of  whatever  capacity,  and  to  regulate  the 
respective  processes  with  unerring  precision.  The  system 
which  the  writer  purposes  placing  before  the  seed  crushers 
and  refiners  of  cotton-seed  oil  has  never  ?jeen  previously  sug- 
gested in  connection  with  that  industry.  Its  introduction 
will  prove  of  incalculable  service  from  a  practical  and  econ- 
omical standpoint,  and  it  will  be  described  in  detail  in  suc- 
ceeding pages. 

EXTREMES  OP  TEMPERATURE  IN  COOKING  THE  MEALS 
EQUALLY  WASTEFUL. — SHORT  TIME  PRESSING  BANEFUL 
IN  ITS  RESULTS.— THE  STEAM  PRESSURE-GAUGE  AN  IM- 
PORTANT FACTOR  IN  THE  ATTAINMENT  OF  EFFICIENT 
WORK. 

As  pointed  out  in  the  first  article  of  this  series,  the  pres- 
ence of  a  defect  in  any  of  the  processes  deleterionsly  affects 


i 


m^- 


W^ffSf/!^^^ 


COTTON-SEED  OIL  MANUFACTURE. 


385 


;ing  the  con- 
at  of  the  oil 
dntained  un- 
ing  the  feed 

imperfectly 

the  normal 
site  time  for 
raulic  press, 
as  the  inevi- 
ng  processes 
'.  extractable 
e  irregularly 
1  by  a  set  of 
lulling  proc- 
rk. 

!h  should  be 
1  inexpensive 
.1  enable  the 

with  every 
regulate  the 

The  system 
eed  crushers 
Bviously  sng- 
introduction 
lal  and  econ- 
ietail  in  suc- 


THB  MBAI^ 
G  BANEFUL 
JGE  AN  IH- 
EFFICIENT 

js,  the  pres- 
oasly  affects 


the  succeeding  one  and  the  final  oil  yield.  However  effi- 
ciently the  seed  may  be  ground  on  leaving  the  rolls,  if  the 
treatment  the  crushed  material  is  subjected  to  in  the  heater 
be  either  in  excess  of  or  lacking  the  normal  temperature,  the 
results  will  be  of  a  decidedly  unsatisfactory  nature  and  pro- 
portionately destructive. 

In  the  case  of  a  reduced  temperature;  from  whatever 
cause — omission  being  the  primary  one — the  subsequent 
operation  produced  by  the  hydraulic  press,  however  pro- 
longed and  maintained  with  unrelaxed  pressure,  will  fail  to 
extract  that  proportion  of  oil  which  should  be  obtained 
under  normal  conditions. 

If,  on  the  other  hand,  it  be  found  that  an  excessive  tem- 
perature has  been  maintained  in  the  crushed  material  in  the 
heater — while  all  the  extractable  oil  may  have  been  ob- 
tained— ^unfortunately,  a  circumstance  of  rare  occurrence  in 
conjunction  with  efficient  methods  in  a  Southern  cotton-oil 
mill — investigation  will  reveal  the  fact  that  it  is  at  the  ex- 
pense of  destroyed  bagging  and  hair  matting,  where  such  is 
in  use,  and  discoloration  of  the  oil.  The  increased  tem- 
perature and  the  maximum  pressure  acting  simultaneously 
on  the  woven  material,  stretch  and  rend  it  long  before  the 
expiration  of  its  regular  period  of  utility  has  been  reached. 
The  writer  has  seen  new  press  bagging  of  the  oamel-hair 
variety  destroyed  in  a  few  hours  by  this  pernicious  neglect, 
while  the  weaker  fabric,  of  which  a  great  quantity  is  in  use, 
under  similar  conditions  is  fractured  at  the  first  charge. 

When  the  aggregate  loss  entailed  by  the  destruction  of 
the  expensive  press  bagging  and  incidental  sequences  of  an 
equally  baneful  chaitioter,  are  considered  on  the  one  hand, 
and  the  loss  of  from  one  to  seven  gallons  of  nnextraoted  oil 
per  ton  on  the  other,  the  adverse  financial  situation  in  which 
the  majority  of  the  cotton-seed  crushers  have  been  placed 
may  be  readily  understood. 

Again,  let  us  suppose  that  we  have  gone  through  the 


I 


^^MH 


386 


COTTON-SEBD  OH  MAITUPACTUBB. 


respective  processes  in  the  most  efficient  manner,  until  the 
action  of  the  hydraulic  ram  is  called  into  requisition  in  the 
prosecution  and  completion  of  the  work.  Should  the  irreg- 
ular action  of  the  pressure  caused  by  leaks  or  the  reduction 
of  power  at  steam  boilers  superinduce  a  relaxation,  the 
practical  work  which  characterized  the  preceding  processes 
will  have  been  rendered  abortive  to  a  very  material  extent. 

Furthermore,  the  abridgment  of  the  period  essential  to 
the  thorough  extraction  of  the  oil  at  the  maximum  pressure, 
to  permit  of  more  frequent  charges,  presents  similar  condi- 
tions. It  is  a  notorious  fact  that  the  latter  reprehensible 
system  is  wide-spread,  and  that  the  policy  of  rushing 
through  the  respective  manufacturing  processes,  the 
greatest  possible  quantity  of  material,  to  the  utter  disregard 
of  practical  and  economical  principles,  has  too  many  ad- 
herents. 

Clearly,  the  defective  principles  here  demonstrated  indi- 
cate the  urgency  of  speedy  reformation.  A  reversion  of 
existing  conditions  is  easily  within  the  reach  of  every  manu- 
facturer. By  supinely  tolerating  their  continuance  the 
evils  which  h«ve  encompassed  him  in  the  past  are  more 
than  likely  to  be  reproduced  in  the  future.  A  mill  in  one 
district  may  be  prosperous  owing  to  efficient  management, 
while  that  of  another  may  be  in  adverse  circumstances  from 
its  inability  to  successfully  compete  at  current  prices  with 
modem  innovations  and  more  practical  and,  therefore;, 
economical  methods. 

The  first  step  in  the  amelioration  of  these  conditions  con- 
sists in  commencing  at  the  fountain-head — the  boilers, 
which  are  the  seat  of  power,  and  upon  the  regularity  of 
which,  with  regard  to  the  heating  and  pressing  operations, 
respectively,  much  depends.  Fluctuations  of  steam  press- 
ure in  oil  mills  are  probably  more  pernicious  in  their  re- 
sults than  in  that  of  any  other  industry.  To  obviate  this 
difficulty,  to  detect  immediately  and  recprd  such  occur- 


P"*nairi(iiiii 


"*'"'"""'  ""  '  11'  'lifwiiiMnrtiiii 


W*'wM(n»iMHi«r^llM^i»lliiiii^iimiJHjajjjg 


"•*■ 
% 


COTTON-SEED  OIL  MAKUFACTUBE. 


887 


ler,  until  the 
isition  in  the 
aid  the  i.rreg- 
bhe  reduction 
laxatiou,  the 
ing  processes 
srial  extent. 
1  essential  to 
urn  pressure, 
imilar  condi- 
reprehensible 
of  rushing 
ocesses,  the 
;ter  disregard 

00  many  ad- 

istrated  indi- 
reversion  of 
every  manu- 
;inuance  the 
ist  are  more 
^  mill  in  one 
nanagement, 
stances  from 
prices  with 
I,  therefore!, 

iditions  con- 
-the  boilers, 
regularity  of 

1  operations, 
stctfun  press- 
in  their  re- 
obviate  this 

such  ooour- 


rences  at  whatever  time  effected,  the  initial  step  to  econom- 
ical work  consists  in  connecting  a  recording  pressure-gauge 
with  the  boilers.  Apart  from  the  very  essential  manufactur- 
ing principle  involved,  safety  and  economy  are  best  subserved 
in  the  management  of  the  boilers  by  the  use  of  this  silent 
and  incorruptible  witness.  Its  presence  serves  to  stimulate 
the  flagging  zeal  of  the  indifferent  fireman  to  renewed 
efforts  in  the  attainment  of  uniform  pressure  not  only  on 
the  boilers,  but  on  the  direct-acting  steam  hydraulic  pumps, 
where  such  are  in  use,  on  the  jacketed  heater  and  through- 
out the  entire  steam  connection.  The  watchful  attendant 
on  whom  devolves  the  duty  of  regulating  the  steam  in  heater 
jackets  and  that  proportion  which  is  blown  directly  into  the 
crushed  and  agitated  material  in  the  interior,  is  thus  en- 
abled to  alter  the  conditions  according  to  the  nature  of  the 
meal  with  a  degree  of  certainty  impracticable  under  irregu- 
lar or  reduced  temperature.  For  illustration,  let  us  suppose 
that  for  some  reason  the  steam  pressure  in  boilers  is  relaxed, 
so  that  it  is  difficult,  if  not  impossible,  to  temper  and  cor- 
rectly treat  the  material  suitably,  yet  not  reduced  sufficiently 
to  bring  the  engine  to  a  standstill,  the  natural  sequence  is 
that,  owing  to  inadequate  manipulation,  the  hydraulic  press- 
ure in  the  succeeding  operation  fails  to  extract  the  nor- 
mal proportion  of  oil,  and  the  crusher  is  just  so  much  the 
loser.  The  recording  gauge  automatically  registers  the  oc- 
currence on  a  uniformly  moving  chart,  thus  obviating  any 
efforts  at  concealment  on  the  part  of  those  responsible  for 
such  casualties.  The  salutary  effect  of  the  knowledge  that 
an  investigation  will  surely  follow  such  a  delinquency,  acts 
as  a  powerful  deterrent. 

THE    BECOBDINO   THEBHOHETEB  USED  TO    INDICATE    PAST 
CONDITIONS  PBESBlCr  IK  HEATEB. 

-J      .     .J    .....    ... 

The  next  proceeding  in  the  attainment  and  continuance 
ol  unifonnly  practical  work  oonsi^^.in  the  introduction  of 


388 


COTTON-SEED  OIL  MAKVFAOTURE. 


the  same  principle  in  connection  with  the  heater,  with  this 
difference — that  the  temperature  is  gauged  and  recorded 
instead  of  the  pressure.  The  steam  pressure  recording 
gauge  has  long  been  utilized,  and  with  uniformly '  good 
results,  in  connection  with  steam  boilers,  but  the  recording 
thermometer  has  never  been  used  as  a  means  of  estab- 
lishing the  past  conditions  present  in  the  heater.  Its 
feasibility  and  the  success  which  has  attended  this  doTice  in 
other  .industries,  impressed  the  writer  with  the  conviction 
that  it  can  be  used  to  very  great  advantage  in  the  manu- 
facture of  cotton-seed  oil  and  cake.  It  will  respond  to  a 
long-felt  want  in  a  most  convincing  manner,  by  solving  one 
of  the  most  difficult  problems  in  oil  milling — that  is,  the 
attainment  of  absolute  uniformity  of  temperature  through- 
out the  treated  material.  The  recording  thermometer, 
which  may  be  adjusted  to  the  side  of  the  heater,  would  be 
connected  by  a  small,  flexible  copper  tub«,  with  a  small  coil 
suspended  in  the  interior  of  the  heater,  in  such  a  position 
that  the  arms  of  the  sweeps,  or  agitators,  will  clear  it,  and 
yet  be  situated  where  the  treated  material  is  most  affected 
by  the  live  steam  which  is  blown  in  direct  from  the  boilers. 
The  coil  must  be  protected  in  a  suitable  manner.  The 
interior  of  the  recording  part  of  the  apparatus  consists  sim- 
ply of  the  helical  form  of  recording  pressure-gauge,  while 
the  coil  suspended  in  the  heater  would  be  partially  filled 
with  alcohol,  which  latter  produces  variations  of  pressure 
according  to  the  ruling  temperature,  the  latter  being  exactly 
recorded  on  the  accompanying  chart,  which  makes  one  com- 
plete /evolution  every  twenty-four  hours. 

This  chart  may  be  looked  upon  as  the  unerring  medium 
for  recording  the  incontrovertible  history  of  the  conditions 
which  are  obtained  during  that  period.  These  can  be  re- 
moved daily  and  placed  in  an  album  which  is  specially  pro- 
vided for  the  purpose. 

The  value  of  this  faithlnl  conservator  m  aa  untiring  re- 


tggMWH^MM 


COTTON-BBBD  OIL  MANUFACTURE. 


889 


xr,  with  this 
tnd  recorded 
re  recording 
f  ormly '  good 
ihe  recording 
ns  of  estab- 
heater.  Its 
ihia  device  in 
le  conviotion 
1  the  manu- 
respond  to  a 
r  solving  one 
-that  is,  the 
ire  throagh- 
hermometer, 
er,  would  be 
I  a  small  coil 
ih  a  position 
dear  it,  and 
lost  affected 
I  the  boilers, 
nner.  The 
:onBi8ts  sim- 
^nge,  while 
rtially  filled 
of  pressure 
eing  exactly 
:es  one  com- 
ing medium 
conditions 
can  be  re^ 
lecially  pro- 
untiring  re- 


minder of  current  delinquencies  to  those  responsible  is  thus 
readily  understood.  Its  presence  will  hold  the  attendant 
strictly  to  the  duties  which  he  is  expected  to  perform,  and 
upon  which  so  much  depends  in  the  successful  termination 
of  the  processes.  The  changing  conditions  which  distin- 
guish the  ground  material  in  the  heater  exact  unremitting 
attention  in  grading  the  temperature  to  the  appropriate 
degree.  This  device  has  been  successfully  introduced  in 
other  manufacturing  industries  where  uniformity  of  tem- 
perature is  a  desirable  feature,  but  to  none  is  it  of  more  con- 
sequence than  to  the  seed  cr usher. 

A  steam  pressure  may  be  maintained  uniformly  in  the 
boilers,  and  yet  be  very  insufficiently  applied  to  the  meal  in 
the  heater,  or  the  reverse  (and  perhaps  equally  reprehensible) 
condition  may  prevail  in  the  form  of  excessive  temperature, 
owing  to  irregular  and  infrequent  manipulation  of  the  steam 
valves.  As  in  the  case  of  the  fireman,  the  heater  attendant 
is  perforce  compelled  to  closely  watch  the  constantly  vary- 
ing temperature  of  the  ground  material  and  apply  or  reduce 
the  amount  of  steam,  either  in  the  heater  jacket  or  for  that 
which  is  blown  directly  into  the  meal,  in  conformity  with 
the  ruling  conditions.  Failure  to  maintain  uniform  tem- 
perature, whether  on  the  day  or  night  watch,  means  sure 
exposure,  as  indicated  by  the  chart,  and  the  sequel  to  this, 
which  ho  doubtless  drrads,  will  be  obviated  by  efficient 
work. 

Necessarily,  the  changing  conditions  of  the  meal  in  the 
heater — owing  probably  to  the  fact  that,  among  other 
causes,  one  portion  of  the  seed  may  contain  a  greater  pro- 
portion of  moisture  than  that  which  has  just  preceded  it,  or 
the  reverse — will  show  a  corresponding  difference  on  the 
chart,  but  it  will  not  be  of  sufficient  significanoe  to  affect 
the  final  oil  }ield  if  the  steam  heater  valves  are  simnltane- 
ously  r^ulated.  When  the  engine  slows  down  at  the  noon 
or  midnight  meal  hour,  or  at  any  time  that  it  is  found  neces- 


'/? 


?mesm 


mmm 


890 


COTTOK-SEED  OIL  MANUPACTVRB. 


wry  to  bring  the  mill  to  a  atandatill  for  a  period  exceeding 
three  or  four  minutes,  it  ia  of  the  greatest  im|)ortance  that 
the  steam  jet  valves  should  be  shut  off  and  the  exhaust 
valves  connected  with  the  jacket  dosed,  if  in  use.  Neglect 
of  this  will  assuredly  cause  the  substance  to  be  heated  and 
aatarated  with  moisture  far  beyond  the  point  where  economy 
oeasM.  This  overcooked  material,  when  subjected  to  the 
subsequent  pressing  operation,  will  spread  in  the  effort  to 
escape  the  gradually  increasing  pressure,  and  in  so  doing 
carries  the  press  bagging  material  with  it,  thus  rending  and 
in  a  comparatively  short  time  destroying  it  effectually.  On 
the  other  hand,  in  the  event  of  the  valves  having  been  shut 
off  at  the  proper  moment,  but  through  omission  are  left  in 
that  situation  for  a  greater  or  less  period  after  the  engine 
has  been  again  put  in  motion  and  the  numufaoturing  proc- 
esses resumed,  the  results  are  similarly  pernicious  in  their 
far-reaching  influence,  as  demonstrated  by  the  inferior  oil 
yield  and  a  correspondingly  high  percentage  in  the  cake. 

These  culpable  conditions,  which  have  so  frequently  met 
the  astonished  eye  of  the  superintendent,  the  manager,  or  the 
proprietor,  as  the  case  may  be,  on  his  arrival  on  the  mill 
premises  in  the  morning,  and  to  whom  the  whole  affair  may 
appear  inexplicable,  whether  it  be  destroyed  prefls  bagging 
or  inferior  oil  yield,  may  interpret  the  origin  of  the  difll- 
oulty  by  the  foregoing  details.  The  temptation  which  the 
small  hours  of  the  morning  sometimes  present  to  indifferent 
press-room  help  to  relax  their  regular  routine  of  duties  is 
readily  overcome,  owing  to  the  presence  of  such  an  unim- 
peachable witness  in  their  midst. 

On  an  occasion  not  remote  the  writer  stepped  into  a  press- 
room at  1.80  A.M.,  on  the  night  watch,  and,  while  the 
surrounding  conditions  seemed  normal,  a  closer  investiga- 
tion revealed  the  fact  that  the  eontentt  of  the  heater  were  cold, 
owing  to  the  steam  valves  having  been  left  untouched' from 
the  time  they  had  been  shut,  when  the  engine  slowed  down 


■riW 


exceeding 
tance  that 
le  exhaust 

Neglect 
leated  and 
B  economy 
ted  to  the 
i  effort  to 
I  BO  doing 
nding  and 
tally.  On 
been  shut 
are  left  in 
he  engine 
ring  proc- 
B  in  their 
iferior  oil 
e  cake, 
lently  met 
a^er,  or  the 

the  mill 
ifiFair  may 


the  diffl- 
irhich  the 
ndifFerent 
duties  is 
an  unim- 

»apre8B- 
rhile  the 
investiga- 
'oere  cold^ 
hed'from 
red  down 


mm 


C0TT0N-8BBD  OIL  MANUFAOTURK. 


an 


at  Vi  M.,  for  the  double  purpose  of  oiling  up  and  partaking 
of  meals.  The  engine  having  started  up  tft  the  expiration 
of  the  regular  half-hour,  the  rolling,  moulding,  and  pressing 
had  been  maintained  without  the  slightest  application  of 
steam,  through  the  unpardonable  neglect  of  the  heater  at- 
tendant, who  had  been  in  the  meantime  called  from  an  out* 
of-the-way  quarter,  where  he  had  been  quietly  enjoying  a 
sound  sleep,  blissfully  indifferent  to  the  fact  that  during 
the  period  that  he  had  been  absent  from  his  post  of  duty,  an 
amount  equal  to  many  times  his  daily  stipend  had  been  ir- 
recoverably lost. 

To  procure  the  normal  proportion  of  oil  it  is  absolutely 
essential  that  the  meal  should  be  efficiently  treated,  which 
desideratum  is  only  acquired  by  close  attention,  in  the  form 
of  frequent  tests  of  the  meal  and  correct  adjustment  of  the 
valves. 

These  generally  recognized  dogmas  in  oil-mill  ethics  were 
equally  well  known  to  the  operator  who  was  thus  derelict  in 
his  duties,  and  who  would  doubtless  not  have  been  caught 
napping  had  any  restraining  influence  been  brought  to  bear, 
such  as  the  telltale  thermometer.  Not  only  was  this  man 
discharged,  but  so  also  were  the  two  men  whose  work  was  in 
close  proximity  to  the  neglected  heater — a  fate  which  they 
justly  merited,  owing  to  the  palpable  indifference  they  dis- 
played to  their  employer's  interests  by  silently  tolerating 
such  wasteful  work. 

The  use  of  a  recording  thermometer  would  at  once  disclose 
any  defect  in  the  heater  in  the  form  of  a  flaw  or  crack. 
The  leaks  resulting  from  such  render  it  impracticable  to 
turn  out  a  uniformly  cooked  product,  and  on  failure  to 
caulk  or  stop  such  leaks,  whether  in  a  single  casting  or 
wrought-iron  heater,  the  apparatus  should  be  abolished  for 
a  neMr  one,  and  by  so  doing  economy  is  best  subserved. 
The  trustworthy  operator  would  welcome  the  presence  of 
such  an  innovation,  for  the  reason  that,  should  any  defect  be 


■ipSMr''- 


T^mwim 


892 


U0IT0K-8XU)  OIL  MXSVfACtVRM. 


demonstratod  of  a  aerioua  nature,  auoh  as  a  low  oil  yield,  the 
thermometer  chart,  shuwiiig  u  uniform  temperature  through* 
out  liiri  watoh,  in  a  guarantee  of  duties  faithfully  perfurnied, 
and  an  indication  that  the  rolling  or  pressing  operation  is  at 
fault  instead  of  the  cooking. 

PRESSURE  AND  ITS  CORRECT  APPLICATION  IN  THE  OB- 
TAINMENT  OF  THE  EXTKACTABLE  OIL. — THE  RRCORDINO 
HYDRAULIC   PRE88URK-0AUUE   AN   INVALUABLE   AID. 

Having  proceeded  thus  far  in  the  respective  processes, 
assured  that  nothing  has  been  left  undone  that  would 
further  facilitate  the  expression  of  the  oil  or  improve  the 
standard  of  the  work  executed,  the  next  important  and  final 
step  consists  in  the  action  of  the  hydraulic  pressure.  A  sine 
qua  non  in  the  successful  prosecution  of  the  work  yet  to  be 
done  consists  in  uniformity  of  pressure.  It  is  a  fact  that 
pressure  produced  by  any  system,  however  perfect  the  auto- 
matic arrangements  may  seem,  will  at  times  fluctuate  by 
reason  of  some  mechanical  derangement  in  the  principle 
used  in  its  application,  whether  by  the  direct-acting  steam 
pressure  pump,  operated  in  conjunction  with  an  accumula- 
tor, by  belt  transmission,  or  by  whatever  system  employed. 
Unquestionably,  the  beat  form  of  applying  pressure  is  that 
of  the  former,  which  under  normal  conditions  gives  invari- 
able satisfaction.  But  the  pnmp  and  its  efficient  auxiliary, 
the  accumulator,  may  be  in  thorough  working  order,  the 
regular  gauge  indicating  the  exact  pressure  required  ;  yet, 
owing  to  some  difficulty,  revealed  upon  careful  investiga- 
tion, but  a  fraction  of  the  desired  pressure  may  have  been 
exerted  on  the  hydraulic  ram,  the  inevitable  result  being  a 
fractional  yield  of  the  normal  proportion  of  extraotable  oil. 
This  deficiency  of  pressure  may  have  existed  for  an  indefi- 
nite period  on  any  particular  press,  during  which  time  the 
manufacturer  has  been  losing  heavily.     Doubtless  the  regn- 


iiw 


OOTTOW-Hlin  OTL   MAWirPACTtTRK. 


898 


til  yield,  the 

iri>  through- 

perfornied, 

oration  is  at 


N  THE  OB- 
KECORDINO 
L£   AID. 

D  proceaaes, 
that  would 
m prove  the 
ktit  and  final 
re.  A  sine 
rk  yet  to  be 

a  fact  that 
ct  the  anto- 
luctuate  by 
e  principle 
cting  Bteam 

accumula- 
1  employed. 
Bure  is  that 
ivea  invari- 
t  auxiliary, 

order,  the 
uired ;  yet, 
1  investiga- 
'  have  been 
nit  being  a 
"actable  oil. 
r  an  indefl- 
h  tiine  the 
IS  the  regu- 


lar pressure  'jr»"ge,  if  connected  to  the  press,  would  at  once 
indicate  the  (itoNence  of  such  defective  work,  but  the  gauge 
is  not  very  closely  Hrrutinized  by  the  average  pressman,  es- 
pecially during'  the  long  hour^  of  the  night  watch. 

The  ayatem  wluch  makes  possible  the  existence  of  such 
egregious  iregularitit^  in  clearly  at  fault,  and  urgently  in 
need  of  speeUy  reformation.  Here,  again,  the  progressive 
march  of  science  may  be  utilized  to  ex(!0ll9nt  advantage  in 
the  attainment  of  absolutely  accurate  work,  by  tho  introduc- 
tion of  the  recording  hydraulic  pressure-gauge.  The  regu- 
lar hydraulic  gauge,  while  indicating  nurrent  pressure,  is 
useless  as  a  reflector  of  past  conditions.  This  fact  fosters 
inattention,  and  is  an  unfailing  source  of  incipient  trouble, 
which  at  times  is  developed  to  an  alarming  extent — condi- 
tions which  rarely  or  ever  appear  on  the  surface,  but  which 
are  demonstrated  by  the  imperfect  yield,*  a  circumstance 
which  is  invariably  attributed  to  poor  seed  or  some  other 
cause. 

Referring  further  to  the"  ordinary  hydraulic  pressure- 
gauge,  a  relaxation  of  from  five  hundred  to  a  thousand 
pounds  pressure  per  square  inch  may  have  been  maintained 
for  an  indefinite  period,  the  regular  hydraulic  gauge  at  the 
time  showing  the  true  condition  ;  but  the  return  to  the 
normal  pressure  and  the  simultaneous  indication  thereof  on 
the  gauge  dial  effectually  blot  out  the  events  of  the  past. 
During  the  period  that  the  reduced  pressure  was  main- 
tained the  manufacturing  processes  were  in  continuous 
operation ;  and  the  inadequate  pressure  failing  to  extract 
the  normal  proportion  of  oil,  a  high  percentage  is  left  in 
the  cako,  which  as  oil  is  utteriy  lost  to  the  manufacturer. 

It  will  thus  be  seen  that  the  efficient  work  which  may 
have  preceded  this  serions  anomaly  will  have  been  nullified 
— ^the  object  for  which  the  pressing  operation  has  been 
called  into  requisition  being  materially  fmstrated — owing 
to  the  fiulare  of  the  press  to  perform  its  regular  functions. 


■IWP 


snMi 


394 


COTTOy-SEED  OIL  MANUFACTURE. 


The  subsequent  analysis  of  cake  reveals  the  true  condition 
of  affairs  ;  and  while  it  is  too  late  to  avert  the  evil  already 
effected,  the  knowledge  thus  demonstrated  by  analysis  en- 
ables the  manager  or  mill  superintendent  to  fully  realize 
the  gravity  of  the  situation  and  to  adopt  precautionary 
measures  to  obviate  similar  occurrences  in  the  future. 

by  connecting  a  recording  pressure-gauge  to  the  pump — 
or,  better  still,  to  each  press — the  history  of  the  twenty- 
four  hours'  previous  work  is  uuimpeachably  recorded. 
Some  forms  of  gauge  now  on  the  market  have  the  marking 
pointer  attached  to  the  tube,  and,  actuated  by  the  applied 
pressure,  it  has  a  tendency  to  uncoil  or  straighten,  a  cir- 
cumstance which  causes  the  marking  arm  to  move  around 
the  range  of  the  chart  without  the  necossity  of  any  inter- 
vening device.  This  gives  a  continuous  record  of  the  press- 
ure brought  to  bear  on  the  ground  material,  and  its 
adaptation  would  be  a  decided  advanco  in  modem  oil  mill- 
ing. 

The  method  of  treating  the  crushed  cotton-seed  in  the 
heaters  differs  slightly  from  that  of  linseed  when  being 
manipulated  in  the  manufacture  of  linseed  oil,  although 
the  same  general  principles  govern  the  manufacture  of  all 
vegetable  oils. 

Some  varieties  of  se^  contain  a  much  higher  percentage 
of  moisture  than  others^  especially  when  recently  removed 
from  the  plant.  To  the  latter  class  cotton-seed  belongs, 
and  in  the  case  of  green  wei,  instead  of  adding  artificial 
moisture  in  the  form  of  steam  blown  directly  into  the 
crushed  material  in  the  heater,  heat  radiating  from  thd 
jacketed  heaters  is  brought  into  requisition  to  remove 
the  surplus  natural  moisture,  the  presence  of  which  would 
otherwise  be  destructive  of  the  press  bagging  in  the  final 
pressing  operation  The  foregoing  reference  with  regard 
to  the  introduction  of  live  steam  in  the  crushed  material  in 
the  heaters,  had  more  direct  bearing  on  ihe  linseed  than  the 


'^^l^w^^■*»>Jllr.>l^««»CM^mll'^lfe'.M^JWMWj«lw■Ma^|J|»^w^l^^^^^lw 


mi'mmmmi^^^^ 


mm 


COTTON-SEED  OIL  MANUFACTURE. 


395 


le  condition 
evil  already 
analysis  en- 
Fully  realize 
recautionary 
iture. 

bhe  pnmp — 
fche  twenty- 
f  recorded, 
the  marking 
the  applied 
hten^  a  cir- 
love  around 
f  any  inter- 
>f  the  press- 
al,  and  its 
)m  oil  mill- 

fieed  in  the 
nrhen  being 
1,  although 
cture  of  all 

'  percentage 
tly  removed 
ed  belongs, 
ig  artificifd 
y  into  the 
I  from  the 
to  remove 
hich  would 
n  the  final 
nth  regard 
material  in 
Bd  than  the 


cotton-seed  pulp  in  heaters,  but  the  lack  of  sufficient  heat 
in  heater  jackets  in  cotton-seed  oil  manufacture  is  as  bane- 
ful in  its  results  as  in  linseed  oil  manufacture.  In  nearly 
every  variety  of  linseed,  excepting  the  watery  and  unripe 
product,  a  certain  proportion  of  steam  must  be  blown  into 
the  crushed  material  in  the  heater,  in  addition  to  that 
which  should  be  always  maintained  in  the  jacket,  to  facili- 
tate the  flow  of  oil.  Ootton-seed  which  has  been  in  storage 
for  a  prolonged  period,  during  which  the  proportion  of  nat- 
ural moisture  has  largely  decreased,  will  also  require  the  ap- 
plication of  live  steam  in  the  heater  if  the  correct  propor- 
tion of  extraotable  oil  is  to  be  procured. 

There  are  a  large  number  of  mills  in  England  which  oper- 
ate cotton-seed  and  linseed  alternately  by  means  of  the  same 
machinery,  which,  of  course,  includes  heaters.  The  cotton- 
seed used  is  chiefly  of  the  Egyptian  variety,  and  a  certain 
proportion  of  steam  is  forced  into  tbe  meal  in  the  heater 
in  every  instance  to  replace  the  naturiil  moisture  evaporated 
by  reason  of  the  prolonged  period  between  the  removal  of 
the  seed  from  the  cotton  plant  and  its  treatment  ultimately 
by  the  crusher.  These  conditions  obtained  in  this  country 
for  many  years ;  but  as  the  interests  of  the  crushers  are 
best  served  by  working  off  the  seed  as  soon  as  possible  after 
the  crop  has  been  gathered,  with  as  brief  a  storage  duration 
as  possible,  to  avoid  heating,  etc.,  and  in  conformity  with 
the  methods  heretofore  referred  to,  heaters  specially  con- 
structed are  now  used,  having  large  areas,  so.  that  an  ex- 
tended surface  of  the  cotton-seed  meal  may  be  subjected  to 
the  dry  heat  emanating  from  the  surrounding  jackets  and 
bottoms,  thus  procuring  a  thorough  dissemination,  thereby 
effecting  evaporation  of  the  surplus  moisture  in  a  more  sat' 
isf actory  manner  than  was  heretofore  possible  by  old  meth* 
ods. 


I 


Wf^smmmmmmmmmmm^^^SS^^^ 


396 


COTTON-SEED  OIL  MANUFACTCRE. 


MODERN    HEATERS,   THEIR    CONSTRUCTION,   AND    MODE    OF 

OPERATION. 

In  the  manufacture  of  cotton-aeed  oil  various  forms  of 
kettles  or  heaters  are  used.  Two  recent  innovations,  mate- 
rially differing  in  design,  though  similar  in  principle,  and 
constructed  by  different  mechanicians,  are  now  in  operation 
in  some  mills,  and  it  is  ciaiiued  for  each  that  they  obtain  a 
better  cooked  material  than  is  obtainable  by  any  other  con- 
trivance. As  a  proper  temperature  in  the  treated  material 
is  of  vital  importance,  no  pains  should  be  spared  which  con- 
duce to  this  result.  In  order  to  produce  a  uniformity  of 
temperature,  great  efforts  have  been  made  to  devise  appli- 
ances by  means  of  which  the  manipulation  of  the  meal  may 
be  facilitated. 

It  is  essential  to  maintain  a  certain  temperature  consist- 
ent with  prevailing  atmospheric  influences,  and  the  ac- 
quisition of  knowledge  to  eflSciently  perform  this  highly 
important  process  is  secured  only  by  practical  experience. 
The  arrangement  now  in  operation  in  the  leading  mills 
consists  in  three  kettles,  or  heaters,  so  organized  that  while 
one  is  delivering  a  cooked  charge,  another  is  preparing 
a  second  charge,  bnd  the  third  heater  is  receiving  its 
quantum  sufficit,  to  be  in  readiness  for  the  succeeding 
cooking  operation,  the  heat  radiating  from  the  bottoms 
and  jacketed  sides  of  »he  heaters  continuously  driving  off 
the  accumulation  of  natural  moisture  in  the  crushed  ma- 
terial. 

The  heaters  inolnded  in  the  various  designs  differ  in  size 
proportionate  to  the  capacity  of  the  mill.  The  design  and 
mode  of  operation  of  the  class  including  three  in  a  single 
combination,  and  by  the  correct  use  of  which  a  uniformly 
tempered  product  is  obtained,  is  as  follows :  Two  kettles, 
or  heaters,  which  wo  will  call  Nos.   1  and  2,  are  placed 


ana 


warn 


■ONI 


MODE    OF 

3  forms  of 
ions,  mate- 
iciple,  and 
I  operation 
ay  obtain  a 
other  con- 
d  material 
nrhich  con- 
formity of 
svise  appli- 
)  meal  may 

ire  consist- 
td  the  ao- 
this  highly 
experience, 
ding  mills 
that  while 
preparing 
ieiving  its 
sncceeding 
e  bottoms 
Iriving  ott 
ashed  ma- 

fer  in  sise 
esign  and 
a  single 
uniformly 
ro  kettles, 
ite  placed 


COTTON-SEED  OIL   MAWUFACTUBE. 


397 


in  an  elevated  position  and  resting  on  top  of  the  lower 
heater,  which  will  be  represented  by  No.  3,  the  lower  part 
of  the  latter  being  about  four  feet  from  the  floor,  and 
the  whole  supported  by  stout  iron  columns.  The  point 
at  which  the  peripheries  of  the  two  upper  heaters  adjoin  is 
immediately  over  the  centre  of  the  lower  one. 

In  order  to  more  fully  describe  the  cooking  operation,  we 
will  suppose  it  is  Monday  morning  and  the  mill  is  about  to 
commence  the  first  watch  of  the  week.  The  heaters  are 
clean  and,  everything  being  in  order,  the  engine  starts,  and 
soon  the  complicated  mechanisms  of  the  numerous  ma- 
chines are  set  in  motion.  The  feed  is  turned  on  the  rolls 
and  the  real  manufacturing  processes  have  fairly  begun. 
The  crushed  seed  is  continuously  elevated  from  the  hopper 
beneath  the  rolls  and  falls  in  No.  1  heater  until  it  contains 
a  sufficient  quantity,  when  it  is  shut  off  and  permitted  to 
fall  into  No.  2  heater. 

Probably  the  form  of  heaters  most  suitable  in  the  manu- 
facture of  cotton-seed  oil,  and  that  which  has  come  into 
general  use  in  the  leading  mills,  and  a  large  proportion  of 
those  of  recent  construction,  consists  in  a-  set  of  three,  sit- 
uated in  a  continuous  position  and  on  the  same  plane. 
Under  the  heaters,  and  immediately  beneath  a  segment  of 
the  circumference  of  each,  a  steam  jacketed  conveyer  passes 
the  treated  material  to  the  moulding  machine  to  receive  pre- 
liminary formation,  prior  to  being  subjected  to  the  action  of 
the  great  hydraulic  press. 

The  arrangement  of  three  permits  an  extended  time  for 
the  dry  heat  evolved  from  the  steam  space  around  and  be- 
neath the  heater  to  radiate  throughout  the  crushed  seed,  and 
very  materially  facilitates  the  driving  off  of  excessive  moist- 
ure, when  such  is  present. 

The  steam  jacketed  conveyer  was  designed  with  the  ob- 
ject of  maintaining  continuously  a  uniform  temperature  on 
t^e  crushed  material  from  the  moment  the  latter  falls  into 


1^ 


ars 


COTTON-PEED  OIL  MANUFACTUBE. 


the  heater  until  withdrawn  from  the  conveyer,  to  be  shaped 
into  cake  form,  thereby  producing  uninterrupted  and  pro- 
longed evaporation.  The  utility  of  such  design,  both  in 
the  form  of  heaters  and  conveyer,  will  be  readily  appre- 
ciated by  the  crusher  whose  rav/  material  is  similar  to  that 
which  is  offered  in  various  districts  in  Texas,  South  Caro- 
lina, and  other  cotton-growing  sections  at  the  moment. 
The  conditions  which  govern  the  cotton-seed  market  in 
these  States  and  the  quality — ^green,  and  consequently  full 
of  moisture — should  act  as  salient  incentives  in  pursuing 
the  most  economical  course  in  the  obtainment  of  best  re- 
sults. By  exposing  as  large  a  proportion  of  the  meal  as 
possible  to  the  action  of  the  heat  in  bringing  the  former 
into  direct  contact  with  the  steam  jacketed  sides  and  bot- 
toms, a  more  perfect  evaporation  of  moisture  is  obtained  in 
the  heater. 

The  sweeper  or  agitator  revolving  with  the  vertical  shaft 
around  the  bottom,  by  continuously  changing  the  position 
of  the  meal,  facilitates  the  dissemination  of  the  heat  through- 
out the  latter.  A  body  of  crushed  seed  eight  or  ten  inches 
deep  can  be  treated  much  more  effectively  in  the  heater 
than  one  of  twelve  or  fourteen  inches,  owing  to  the  fact 
that  the  former  being  less  dense,  the  heat  is  more  uniformly 
distributed,  and  more  satisfactory  results  accrue.  Here  the 
Buperio.ity  of  the  modern  system  of  cooking  over  the  older 
is  made  manifest.  With  a  singi '  heater  from  which  charges 
were  frequently  withdrawn  in  rapid  succession,  as  in  the 
case  of  this  now  obsolete  method,  as  far  as  cotton-seed  oil 
manufacture  is  concerned,  a  uniformly  cooked  material 
became  absolutely  impossible  to  procure.  The  material 
was  permitted  to  fall  into  the  heater  rapidly  and  with- 
drawn similarly,  the  cooking  period  being  inadequate,  owing 
to  the' generally  crowded  condition  of  the  latter,  and  the 
ruinous  policy  of  setting  a  standard  time  for  the  output  of 
a  certiun  daily  amount  of  oil  and  Cf^e,  or,  in  other  words. 


''■3t'Mi^mu>w>am 


>  be  shaped 
i  and  pro- 
p,  both  in 
dily  appre- 
lar  to  that 
louth  Caro- 
e  moment, 
market  in 
[uently  full 
II  pursuing 
of  best  re- 
;he  meal  as 
the  former 
»8  and  bot- 
)btained  in 

•rtical  shaft 
he  position 
at  through- 
r  ten  inches 
the  heater 
to  the  fact 
i  uniformly 
Here  the 
sr  the  older 
ich  charges 
as  in  the 
ton-seed  oil 
material 
material 
and  with- 
late,  owing 
)r,  and  the 
e  output  of 
her  words. 


le 


for  the  consumption  of  a  stated  quantity  of  seed  in  a 
specified  time,  regardless  of  the  means  adopted  for  its  ac- 
complishment. 

The  mode  of  procedure  with  regard  to  tho  charging  and 
emptying  of  the  heaters  in  the  three-set  system,  is  con- 
ducted so  that  the  contents  of  each  will  have  been  subjected 
to  the  same  period  of  treatment,  and  the  proportion  of 
heated  or  cooked  material  permitted  to  fall  into  the  steam 
jacketed  conveyer  beneath  being  the  same,  as  nearly  as 
practicable,  in  the  respective  heaters.  On  the  commence- 
ment of  operations  on  first  watch  of  the  week,  Nos.  1,  2, 
and  3  heaters  are  charged  in  the  order  named.  The  feed 
should  be  so  graded,  that  by  the  time  No.  3  heater  has  re- 
ceived its  quantum  sufficit,  the  contents  of  No.  1  should  be 
ready  for  the  moulding  machine,  and  so  on  continuously. 
By  means  of  a  conveniently  arranged  lever,  attached  to  the 
bottom  of  each  heater,  a  movable  slide  is  removed,  the 
cooked  material  falling  to  the  conveyer,  to  be  carried  along 
to  the  mould.  The  formation  of  the  heater  sweeps  exerts 
considerable  influence  in  the  agitation  and  changing  of  the 
position  of  the  material. 

The  heat  at  once  begins  to  act  on  the  crashed  seed,  and 
is  uniformly  disseminated  through  the  mass  by  the  action  of 
revolving  agitators  which  sweep  around  the  bottom,  carry- 
ing the  meal  partly  around  at  each  revolution,  thus  momen- 
tarily changing  its  position,  and  preventing  any  portion 
from  being  singed  or  burned.  When  the  charge  in  No.  1 
kettle  is  sufficiently  cooked,  the  withdrawal  of  a  slide  per- 
mits it  to  fall  into  No.  3,  beneath,  and  at  the  same  moment 
the  cooking  process  is  commenced  in  No.  2  kettle,  which  by 
this  time  has  had  a  full  complement  of  meal  conveyed  to  it. 
The  feed  from  rolls  is  now  directed  to  the  fir8t,^r  No.  1 
kettle,  which  at  this  point  is  empty,  having  discharged 
itself  into  the  lower  kettle. 

When  the  cooked  meal  has  been  withdrawn  from  the  lat- 


HM 


ter  kettle  for  its  preliminary  formation,  prior  to  being  gub- 
jected  to  the  action  of  the  hydraulic  press,  the  material  in 
No.  a  kettle  is  prepared,  and  permitted  to  fall  into  the 
lower  kettle,  now  empty  by  reason  of  the  withdrawal  of  the 
charge  for  the  final  processes,  the  successive  operations 
being  continuously  maintained  as  described. 

In  almost  all  manufacturing  industries,  heat  and  the 
effects  produced  by  its  agency,  take  precedence  of  all  others. 
In  the  production  of  most  manufactured  products,  it  will 
be  found  that  in  some  essential  process  pertaining  thereto, 
heat  of  greater  or  less  intensity  will  be  utilized  in  some  form 
or  other.  The  perfect  extraction  of  oil  from  vegetable  sub- 
stances by  hydraulic  pressure  is  very  materially  dependent 
on  this  principle.  To  cotton-seed  the  application  of  this 
principle  is  of  peculiar  significance,  and  probably  of  greater 
moment  than  in  the  case  of  any  other.  Without  heat  and 
moisture  in  sufficient  proportions,  the  extractable  oil  will 
remain  in  the  crushed  material,  however  efficiently  the 
pressing  operation  may  be  maintained. 

-THE  DIPFICITLTY  EXPERIENCED  IN  TREATING  COTTON-SEED 
MEALS  80  AS  TO   PROCURE   BEST  RESULTS. 

Cotton-seed,  of  all  known  vegetable  substances  the  oil 
from  which  is  extracted  by  hydraulic  pressure,  is  probably 
the  most  difficult  to  manipulate.  The  greatest  drawback 
in  the  manufacture  of  cotton-seed  oil  consists  in  the  chang- 
ing conditions  of  the  seed,  necessitating  special  treatment 
for  each  phase.  Meals  containing  an  abnormal  proportion 
of  moisture  and  of  inferior  qu^ity,  require  prolonged  treat- 
ment for  the  evaporation  of  the  surplus  moisture  to  prepare 
them  suitably  for  the  pressing  operation.  These  untoward 
conditions  confronted  the  seed  crushers  of  South  Carolina 
and  parts  of  Texas  recently,  and  in  the  event  of  the 
first  run  of  the  season's  seed  being  sufficiently  remunerative 


ittK'm>,i»ttf«jiimmi^'iiitaime>i>m»iemt<fas^i^^Bitimiti 


COTTON-SEED  OIL  MANCFACTUBE. 


401 


being  sub- 
naterial  in 
11  into  the 
hwal  of  the 
operations 

it  and  the 
!  all  others, 
icts,  it  will 
ng  thereto, 
.  some  form 
[etable  anb- 
'  dependent 
lion  of  this 
f  of  greater 
lit  heat  and 
ible  oil  will 
iciently  the 


OTTON-SBBD 

,T8. 

ices  the  oil 
is  probably 
!t  drawback 
the  ohang- 
ll  treatment 
proportion 
>nged  treat- 
to  prepare 
untoward 
bh  Carolina 
lent  'of   the 
imunerative 


to  meet  current  obligations,  not  a  few  considered  them- 
selves fortunate.  The  relatively  high  price  for  a  compara- 
tively inferior  material  exercises  a  salient  influence  on  thin 
vital  question.  Under  these  unfavorable  conditions  the 
greatest  care  must  be  employed  in  the  avoidance  of  waste, 
by  strict  adherence  to  the  fundamental  principles  of  oil 
milling,  or  most  assuredly  the  manufacturer  will  ultimately 
discover  his  financial  balance  on  the  wrong  side  of  thr*  led- 
ger. 

As  the  season  advances  the  material  will,  however,  prove 
of  better  quality,  and  the  prospective  profits  be  augmented 
in  the  same  ratio. 

The  uniformity  of  moisture  which  may  be  present  in 
other  varieties  of  seed,  linseed  for  instance,'  enables  the 
manufacturer  to  proceed  with  the  complemental  processes 
at  regular  intervals,  continuously  maintained  from  watch 
to  watch,  and  from  week  to  week,  without  serious  inter- 
ruption. In  well-regulated  linseed -oil  mills  a  certain 
amount  of  oil  and  cake,  or  in  other  words  a  regular  con- 
sumption of  seed  and  corresponding  number  of  press 
charges,  is  effected  weekly.  Excluding  break-downs  of  a 
serious  nature,  the  stipulated  aggregate  of  manufactured 
products  is  thus  regularly  turned  out  with  a  degree  of  abso- 
lute certainty.  The  proportion  of  moisture  present  in  all 
varieties  of  linseed  is  comparatively  uniform.  Probably  the 
most  immature  contains  but  little  over  seven  per  cent., 
while  the  East  India  variety  contains  very  much  less,  by  about 
two-thirds.  It  will  be  thus  seen  that  in  the  manufacture 
of  linseed  oil,  the  heater  operator,  by  close  attention,  is  en- 
abled to  turn  out  a  uniformly  cooked  product  by  means  of 
slight  alterations  of  the  valve  positions  to  meet  the  require- 
ments of  the  material  under  treatment.  Owing  to  this 
fact,  an  automatic  signal  is  operated  in  the  leading  linseed- 
oil  mills,  by  means  of  which  the  operatives  are  apprised 
that  the  moment  has  arrived  when  the  press  must  be  low- 


, 


^'fc'^gjj 


■iiiiafi 


408 


COTTON-BEED  OIL  MANUFACTURE. 


ored,  emptied,  and  recharged.  In  connection  with  this  au- 
tomatic signal  a  register  may  be  brought  into  requisition,  by 
means  of  which  the  exact  amount  of  work  done  by  the  mill 
may  be  ascertained  at  a  glance  at  any  hour  during  the  week. 
The  register  simply  records  the  number  of  strokes  the  auto- 
matic signal  has  made,  which  number  corresponds  to  the 
number  of  pressings  effected  up  to  that  moment,  thus  dem- 
onstrating the  exact  amount  of  work  performed. 

The  use  of  an  automatic  announcer  of  this  description 
becomes  impracticable  in  the  operation  of  cotton-seed  oil 
mills,  owing  to  the  variable  nature  of  the  seed — a  circum- 
stance which  places  the  manufacturers  at  a  decided  disad- 
vantage, as  compared  with  other  industries  of  the  foregoing 
description.  No  comparatively  reliable  calculation  can  be 
made  concerning  the  consumption  of  the  raw  material  iu  a 
given  time.  Nevertheless,  cotton-seed  is  operated  with  the 
same  regularity  in  English  mills  to-day  as  the  linseed,  the 
material  being  in  the  main  of  the  Egyptian  variety.  A 
number  of  years  ago,  the  writer  superintended  the  opera- 
tion of  a  mill  in  England,  run  on  this  principle,  the  seed 
being,  however,  undecorticated,  and  the  method — now  al- 
most obsolete  in  that  country — being  the  old  box  press. 

Seed  produced  by  our  soil,  however,  requires  very  differ- 
ent treatment,  and  in  view  of  this  fact  and  for  the  purpose 
of  obtaining  a  uniformly  cooked  product  in  a  stated  time, 
so  that  the  business  may  be  conducted  on  a  systematic 
basis,  similar  to  that  of  the  linseed  crushing  industry,  the 
writer  designed  the  following  form  of  heater  several  months 
ago.  The  peculiar  characteristics  of  American  cotton-seed 
and  the  special  requirements  essential  in  rendering  it  a  suit- 
ably cooked  material,  consist  in  manipulating  the  substance 
in  the  heater  so  that  the  heat  may  radiate  throughout  the 
mass  in  the  most  effective  manner  possible.  Obviously,  the 
less  densely  the  meals  rest  on  heater  bottoms,  the  more 
surely  and  rapidly  the  influence  of  temperature  will  make 


COTTON-SEED  OIL  MANITPAOTITRE, 


403 


vith  this  au- 
quisition,  by 
I  by  the  mill 
iig  the  week. 
(68  the  auto- 
londs  to  the 
t,  thug  dem- 

• 

I  description 
tton-seed  oil 
I — a  cironm- 
icided  disad- 
he  foregoing 
ation  can  be 
laterial  iu  a 
ted  with  the 
linseed,  the 
variety.  A 
1  the  opera- 
)le,  the  seed 
od — now  al- 
X  press, 
very  differ- 
the  purpose 
stated  time, 
I  systematic 
ndustry,  the 
eral  months 
cotton-seed 
ing  it  a  suit- 
lie  substance 
>ughout  the 
tviously,  the 
s,  the  more 
e  will  make 


itself  apparent,  and  for  the  same  reason  the  more  perfect 
the  mixing  will  be.  The  heat  radiating  from  *:.e  steum 
spaces  will  more  readily  permeate  the  mass. 

And  the  continuously  recurring  motion  of  the  sweep  or 
agitator  will  materially  facilitate  this  action.  The  most 
feasible  design  to  procure  a  thoroughly  cooked  product, 
from  the  writer's  standpoint,  should  consist  of  a  three  or 
four  chambered  cylinder,  somewhat  similar  in  design  to  the 
latest  innovation,  but  differing  from  it  iu  this  important  re- 
spect :  more  than  six  inches  of  the  crushed  seed  should  not 
be  permitted  to  enter  each  chamber  while  undergoing  treat- 
ment, and  instead  of  having  the  sides  steam  jacketed,  the 
space  between  the  real  and  false  bottoms  of  each  chamber 
would  be  found  to  be  sufficient  for  all  purposes.  With  the 
density  of  the  material  limited  to  this  amount,  the  action 
of  the  agitators  would  cause  a  continuous  changing  of  posi- 
tion of  every  particle  of  seed,  and  at  the  same  time  facilitate 
the  introduction  of  heat  from  the  bottom. 

Where  a  density  of  from  eighteen  to  twenty-four  inches 
of  meals  is  being  treated  in  one  chamber,  a  uniform  quality 
of  work  under  any  conditions  becomes  practically  impossi- 
ble. Masses  will  be  discharged  into  the  measuring-box  at  a 
comparatively  low  temperature,  followed  by  an  equal  amount 
of  over-heated  material,  the  former  lumpy  and  of  irregular 
character,  the  result  being  an  inferior  yield  of  oil,  and 
where  the  over-heated  material  is  withdrawn  in  sufficient 
quantities  the  destruction  of  the  press  bagging  will  be  the 
natural  sequence.  Treating  the  material  in  large  masses  as 
described,  promotes  the  formation  of  lumpy  matter,  the  in- 
terior of  which  heat  cannot  penetrate,  and  judged  from  any 
standpoint,  is  a  very  inefficient  mode  of  treatment. 

The  formation  of  a  heater,  such  as  suggested,  jvould  con- 
sist of  four  upright  stanchions  or  hollow  iron  supports  at 
equal  distances  apart,  and  at  a  point  about  four  feet  from 
the  floor  surface  the  real  and  false  bottoms  of  the  lower 


4U4 


COTTON-HEEU  OIL  MANUFACTURK. 


chamber  of  a  series  of  chambers  would  be  attached,  with 
openings  in  the  centre,  to  permit  tlie  entrance  of  a  vertical 
shaft  to  operate  the  agitators,  suitable  space  being  left  be- 
tween each,  the  circumference  being  enveloped  by  lArge 
hoops  or  sheet-iron  bands,  perhaps  eight  or  nine  inches 
wide,  in  four  sections  to  each  chamber,  a  section  embracing 
one-quarter  of  the  circumference,  or  the  arch  formed  between 
each  support,  to  which  latter  they  would  be  firmly  bolted, 
and  in  such  a  manner  that  the  bolts  and  nuts  would  be  easy 
of  access.  In  the  event  of  it  being  found  necessary  to  in- 
spect the  interior  of  a  chamber,  the  removal  of  one  or  more 
of  the  bands  or  sheeting  which  thus  form  the  side  of  the 
chamber,  would  be  easy  of  accomplishment.  In  order  to 
obviate  crowding  and  a  greater  density  than  six  inches  of 
meals  in  each  chamber,  long  narrow  openings,  probably 
one  inch  in  width,  could  be  made  in  the  bands,  about  six 
inches  and  a  half  from  the  bottom  of  the  chamber,  which 
would  have  the  effect  of  causing  the  s^'cd  to  fall  to  the  floor, 
and  thus  promptly  draw  the  attention  ot  the  operator,  caus- 
ing him  to  check  the  feed. 

Irregularity  is  an  unavoidable  feature  of  work  on  resum- 
ing operations  after  the  mill  has  been  closed  down  for  a 
period  extending  over  a  few  hours.  Everything  is  cold — 
heaters,  jacketed  conveyers,  press  plates,  et  al — and  not 
until  three  or  four  hours  have  elapsed  after  the  first  revo- 
lution of  the  engine  has  been  made,  can  it  be  said  that  the 
respective  processes  art'  rnaintained  with  anything  resem- 
bling uniform  work. 

But  this  irregularity,  under  careful  treatment,  should 
cease  at  the  termination  of  this  period. 

The  narrow  and  extended  openings  referred  to  in  heaters 
which  we  have  now  under  consideration,  could  be  utili.'sed 
to  good  advantage  during  these  brief  periods  of  immature 
work,  but,  after  uniformity  had  been  established  (that  is, 
regular  charges  entering  and  withdrawing  from  heater  con- 


00TTON-8EKD  OIL   MANrFACTUKl!;. 


405 


fihed,  with 
f  a  vertical 
ing  left  be- 
1  by  lArge 
line  inches 
embracing 
led  between 
nly  bolted, 
uld  be  easy 
ssary  to  in- 
>ne  or  more 
side  of  the 
n  order  to 
(  inches  of 
i,  probably 
i,  about  six 
tber,  which 

0  the  floor, 
rator,  caus- 

ou  resum- 
lown  for  a 

1  is  cold — 
'—and  not 

first  rcTO- 
that  the 
ng  resem- 

nt,  should 

in  heaters 
M  utili.'sed 
immature 
(that  is, 
eater  con- 


currently) small  sliding  gates  would  effectually  enclose  the 
nwterial.  Sufficient  heat  could  be  imparted  to  the  meals  to 
obviate  any  influence  of  an  atmospheric  character  causetl  by 
the  side  npeningu,  while  on  occasions  when  an  unusually 
moist  material  would  be  under  treatment  they  would  mate- 
rially facilitate  the  exit  of  moisture  by  evaporation.  The 
modus  operattdi  would  bo  as  follows :  The  meals  on  being 
discharged  into  the  first  clmmber  at  the  top  vould  pass 
through  the  opening  in  the  centre,  and  by  the  action  of  the 
agitators  gradually  work  their  way  to  the  sides,  between 
which  and  the  jacketed  chamber  bottom  on  which  the  ma- 
terial is  being  manipulated,  sufficient  space  should  be 
allowed  to  permit  of  their  free  discharge  into  the  chamber 
beneath,  the  latter  having  its  discharge  opening  around  the 
vertical  shaft  in  centre,  and  not  at  the  sides  as  in  the  one 
immediately  above  it. 

The  action  of  the  agitators  in  the  chambar  would  gradu- 
ally carry  the  material  to  the  central  opening,  which,  by 
reason  of  its  being  the  only  plaice  of  exit,  the  meals  must  of 
necessity  move  in  that  direction,  and  soon  in  succeeding 
chambers  beneath,  until  withdrawn  at  bottom.  The  mate- 
rial would  thus  perforce  make  a  zig-zag  course,  continued 
from  the  moment  of  its  entry  at  upper  chamber  until  its 
exit  through  sliding  gate  in  bottom  chamber,  and  through- 
out its  entire  passage  being  subjected  to  a  dry  heat  suitable 
to  any  of  its  variable  conditions.  This  design  might  be 
used  to  equal  advantage  in  the  treatment  of  ground  linseed, 
or  any  other  vegetable  substance,  for  the  expression  of  the 
oil.  In  the  case  of  the  latter,  where  the  addition  of  artifi- 
cial moisture  becomes  imperative,  live  steam  could  be  in- 
jected into  the  mass  in  top  chamber,  so  that  before  its  with- 
drawal into  mould  frame  beneath,  a  uniformly  treated 
product  would  be  the  result,  alike  free  from  lumps,  exces- 
sive dryness,  or  surplus  moisture,  and  possessing  the  correct 
degree  of  temperature. 


406 


rOTTOK-8EED  OIL  MANUFACTURE. 


It  \n  Ik  compunitively  mifo  afwumptioii  thtit  the  tnoitlH  tliiiM 
CitUM><l  to  uiitoiiiitticully  truvoriio  tlio  heated  bottuniH  of  ouch 
ohttmber.  every  lutrticle  of  which  hua  been  Hubjeototl  to  hcitt 
and  agitation,  will  bo  tiirnotl  out  of  a  nniform  consiHtenoy 
and  in  prime  condition  for  the  extraction  of  the  unctuous 
fluid. 

With  heaters  of  this  design  and  of  sufficient  area,  say  five 
or  six  feet  inside  diameter,  a  set  of  presses  could  l)e  oper- 
ated with  regular  and  well-prepared  charges  continuously. 

UINTB  TO  PKACTICAL  OIL  UILLEKH  WITH  KKOARI)  TO  PKB88- 
KOOM   APPLIANCES  AND   METU008. 

Owing  to  the  fact  that  the  first  pressings  are  necessarily 
defective,  a  very  inferior  oil  yield  being  the  result,  the  best 
interests  of  the  manufacturer  are  subserved  by  gradually  re- 
working the  cake.  Although  the  meals  encompassed  in 
their  camel-hair  wrappings  may  possess  the  normal  degree 
of  temporuturo  at  the  moment  of  their  discharge  from  the 
heater,  the  close  contact  with  the  cold  press-plates  at  once 
reduces  the  temperature  of  the  treated  material,  a  still 
further  reduction  of  temperature  occurring  on  the  applica- 
tion of  the  pressure,  the  inovitablo  result  being  a  very  de- 
fective oil  yield.  To  procure  the  normal  proportion  of  ex- 
tractablo  oil,  all  preceding  processes  being  analogous,  it  is 
thus  dearly  demonstrated  that  heat  becomes  an  indispen- 
sable element. 

To  obviate  this  difficulty  not  a  few  of  the  linseed-oil  manu- 
facturers use  steam  coils  of  piping  between  the  hydraulic 
presses.  By  this  means  heat,  equal  to  about  100"  F.,  may 
be  applied  to  the  presses  for  several  hours  before  the  mill 
commences  the  first  watch  of  the  week.  The  night  watch- 
man permits  the  passage  of  steam  through  the  coils  at  a 
stated  time,  also  through  the  jacketed  heaters,  'so  that 
before  the  introduction  of  the  material  for  cooking  or  press- 


e  moitiri  thus 
tuiiiH  of  each 
lotod  to  heut 
cotiMiHtoncy 
he  unotuout 

vna,  say  fivo 
lid  bo  opvr- 
itinuoiialy. 

ID  TO  PHE88- 

)  necessarily 
ult,  tlio  best 
l^radually  re- 
jmpassed  in 
irmul  degree 
go  from  the 
lates  at  once 
irial,  a  still 
the  applica- 
g  a  very  de- 
>rtion  of  ex- 
logons,  it  is 
in  indispen- 

)d-oil  manu- 
le  hydraulic 

"F.,  may 
ore  the  mill 

ght  watch- 
e  coils  at  a 
in,  '80  that 
ng  or  press- 


COTTOK-HRRl)  OIL   MANUPACTUKK. 


407 


ing,  the  roH[HK!tivo  niachinos  will  Ira  trunsformod  from  an 
iiiiriuituble  condition  to  one  in  uniformity  with  the  special 
roquiromonts  of  the  case. 

To  still  further  maintain  a  uniformity  of  temperature 
l)etweon  and  around  the  plates  of  the  hydraulic  presses,  sub- 
sequently (that  is,  during  the  period  in  which  the  oil  is 
being  (txtnu3tod,  and  the  emptying  and  charging  of  each 
press  is  carried  on),  a  set  comprising  four,  Ave,  or  six  of  the 
latter  is  enclosed  by  wooden  erections,  a  glass  pane  in  the 
roar  iiermitting  a  view  of  the  flowing  oil,  while  a  small 
hinged  door  in  the  front  is  permitted  to  remain  open  suiH- 
ciontly  long  for  the  termination  and  resumption  of  the  suc- 
cessive pressings  of  each  press,  respectively. 

Manufacturers  of  cotton-seed  oil  will  do  well  to  closely 
follow  the  example  demonstrated  by  the  economical  methods 
pursued  in  kindred  manufacturing  industries,  as  far  too  lit- 
tle attention  has  been  hitherto  bestowed  on  these  really  im- 
portant matters.  When  the  complementary  processes  aro  in 
full  operation  and  a  safficieutly  high  temperature  has  been 
obtained  in  the  immediate  neighltorhood  of  the  presses,  the 
valve  may  bo  shut  on  steam  coil  and  reopened  when  occasion 
requires.  The  wooden  enclosures,  while  facilitating  the 
maintenance  of  a  uniform  temperature,  effectually  ward  off 
cold  blasts  from  any  quarter.  An  open  window  in  rear  of 
the  press,  through  which  a  draught  circulates,  will  deleteri- 
ously  affect  the  oil  yield. 

In  the  manufacture  of  linseed,  rape,  and  cotton-seed  oil  the 
writer  has  made  an  invariable  praciiice  of  reworking  the  flrst 
pressings.  Thus  the  surplus  oil  nbich  would  otherwise 
remain  unexpressed  from  the  residue  or  cake,  is  recovered. . 

The  writer  has  analyzed  cake  from  which  the  oil  had  been 
expressed  by  cold  presses,  and  which  revealed  from  fifteen 
per  cent,  to  sixteen  per  cent,  of  oil,  while  the  cake  selected 
for  analysis  several  hours  subsequently  disclosed  a  fraction 
over  seven  per  cent,  of  oil.    This  closely  approaches  the  cold 


^ 


■a 


408 


COTTON-SKED  OIL  MANUFACTURE. 


pressare  system  of  extracting  oil,  and  while  the  expressed 
fluid  is  usually  a  very  superior  oil  and  more  susceptible  of 
manipulation  in  the  refining  processes  than  the  ordinary 
crude  product,  its  continuance  under  ruling  prices  foV  the 
raw  and  manufactured  products,  would  materially  expedite 
'jankruptcy  proceedings  involving  those  concerned. 

Ootton-seed  oil  made  by  the  cold  pressure  system  is  regu- 
larly expressed,  though  on  a  limited  scale,  in  Marseilles, 
France,  but  a  price  commensurate  with  the  cost  of  produc- 
tion is  readily  obtained. 

It  is  owing  to  the  expense  incurred  in  heating  presses, 
heaters,  etc.,  which  renders  the  operation  of  an  oil  mill  a 
very  unprofitable  proceeding,  unless  run  continuously,  night 
and  day. 

It  may  be  considered  by  many  manufacturers  that  time 
spent  in  thus  reworking  the  cold  pressed  material  would  not 
be  so  remunerative  as  by  continuing  the  processes  in  rapid 
succession,  the  reworked  material  taking  the  place  of  freshly 
treated  meals,  thus  retarding  or  prolonging  the  period  of 
the  consumption  of  seed  in  stock.  But  while  it  is  a  matter 
of  great  moment  to  lose  no  valuable  time  in  reducing  the 
accumulated  stock  in  the  contiguous  storehouses,  it  is  of 
no  less  consequence  to  subject  the  material  to  suitable  treat- 
ment, so  that  the  extractable  proportion  of  oil  may  be  ob- 
tained. The  policy  of  rushing  the  product  through  the 
heaters  and  presses,  under  contracted  cooking  and  pressure 
periods,  respectively,  is  most  reprehensible,  and  in  the  e£Fort 
to  obviate  the  possibility  of  heating  or  decomposing  of  the 
seed  in  stock  extreme  measures  are  too  frequently  resorted 
4o.  Too  many  of  the  seed  crushers  look  at  the  business  in 
a  superficial  manner,  and,  as  previously  referred  to,  base 
their  estimate  on  the  success  of  the  season's  run,  or  on  the 
fallacy  that  he  who  consumes  the  most  seed,  and  therefore 
manufactures  the  most  aggregated  products,  makes  the 
most  money.  .  In  the  end  efficient  work  must  prevail,  and 


imi 


le 

iisceptible  of 
ihe  ordinary 
rices  for  the 
illy  expedite 
led. 

item  is  regn- 
i  Marseilles, 
it  of  produo- 

ting  presses, 
ID  oil  mill  a 
loasly,  night 

irs  that  time 
al  would  not 
ises  in  rapid 
ice  of  freshly 
lie  period  of 
t  is  a  matter 
'educing  the 
ises,  it  is  of 
litable  treat- 
may  be  ob- 
irough  the 
md  pressure 
in  the  effort 
ming  of  the 
itly  resorted 
business  in 
'ed  to,  base 
or  on  the 
id  therefore 
makes  the 
prevail,  and 


COTTOir-SBBD  OIL  MAWUFACTCBB. 


409 


in  these  fiercely  competitive  times,  the  manufacturer  who 
has  regarded  the  maxim  that,  what  is  worth  doing  is  worth 
doing  well,  will  stand  out  as  another  exemplification  of  the 
"  survival  of  the  fittest." 

A  very  heavy  item  bt  cost  with  which  the  oil  miller  is 
too  frequently  confronted,  consists  in  the  enormous  bills 
which  present  themselves  with  unfailing  regularity,  having 
in  view  especially  the  fabric  which  encompasses  the  mate- 
rial when  undergoing  pressure.  It  would  surprise  most  of 
the  manufacturers  to  know  how  easily  they  could  cut  their 
bill  in  two  by  giving  the  question  the  consideration  it  de- 
serves, and  probing  the  apparent  mystery  until  the  cause  is 
unearthed  and  remedial  measures  applied.  Camel-hair 
wrapping  is  by  all  means  the  best  material  to  use,  and  prod- 
igality is  best  subserved  by  substituting  bastard  fabrics  of 
the  mixed  or  cotton  variety. 

As  the  business  develops,  the  movement  for  the  manufact- 
ure of  compound  lard  conjointly  with  the  manufacture  of 
the  crude  product  is  more  than  likely  to  have  numerous 
followers.  It  is  according  to  the  natural  order  of  things 
that  this  allied  industry  should  eventually  become  practi- 
cally identified  with  the  manufacture  of  the  crude  cotton- 
oil.  Hitherto,  the  business — that  of  compound  lard  manu- 
facture— has  been  almost  exclusively  conducted  by  the  pork 
packers,  but' the  phenomenally  increased  demand  for  the 
latter  within  recent  years  would  portend  a  wide  field  for  the 
progressive  crusher  whose  mill  capacity  would  warrant  the 
combination,  and  without  material  prejudice  to  the  former. 

REFIKINO  AND  FILTBB-PBE8S  CLARIFICATIOX. 

A  thorough  knowledge  of  the  oil  refining  processes  be- 
comes an  absolute  necessity,  before  the  question  of  com- 
pound lard  manufacture  can  be  entertained.  The  peculiar 
characteristics  of  the  remaining  substances  which  form  its 


MMSI 


sua 


410 


COrrON-SBED  OIL  MANUFACTURE. 


constituents,  must  also  be  fully  understood.  Under  any 
conditions  the  manufacturer  of  the  crude  oil  should  know 
how  to  refine  it,  and  thus  secure  the  increased  profits  de- 
riving therefrom.  It  therefore  becomes  expedient  tot  the 
crusher,  whose  mill  capacity  will  warrant  a  sufficient  oil- 
supply  in  the  prosecution  of  the  succeeding  work — that  of 
refining  to  be  followed  by  the  blending  of  the  respective  in- 
gredients in  the  artificial  combination — to  acquire  profi- 
ciency in  the  art  of  oil  refining.  This  may  be  looked  upon 
as  a  preliminary  step  to  more  progressive  and  lucrative  work 
than  has  characterized  the  business  in  recent  years. 

The  refining  of  cottou-seed  oil  is  considered  by  many  as  an 
acquisition  easily  attained,  and  the  subject  is  treated  by 
many  with  much  less  consideration  than  its  importance  de- 
serves, to  produce  the  exact  color,  taste,  flavor,  etc. — in  a 
butter-oil,  for  instance — and  to  meet  the  fastidious  views  of 
the  various  consumers,  together  with  a  minimum  of  waste 
in  the  manipulation,  skill  of  no  mean  order  becomes  an  es- 
sential requirement.  The  technical  detail  in  the  chemical 
and  mechanical  treatment  of  the  oil,  together  with  the  be- 
havior of  the  latter  at  various  stages  of  the  processes,  must 
be  familiar  to  the  refiner  in  the  execution  of  economical  and 
therefore  efficient  work. 

Experiments  of  an  empirical  character,  with  the  inevi- 
tably profitless  results,  very  frequently  depress  the  ambi- 
tion of  the  would-be  refiner,  and  for  the  time,  at  least,  the 
project  is  abandoned.  Small  lots  carefully  treated,  accord- 
ing to  the  most  approved  available  formula,  and  the  chang- 
ing conditions  of  the  fluid  under  treatment  accurately  noted 
as  the  process  advances,  should  mark  the  progress  of  first 
efforts.  The  cotton-seed  oil  manufacturer  whose  mill  capa- 
city is  inadequate  to  the  erection  of  large  refining  tanks, 
with  complete  equipment,  together  with  the  necessity  of 
securing  the  services  of  a  high-priced  refiner,  would  do  well 
to  commence  in  this  unostentatious  manner. 


..^»>im-smm%. 


Under  any 
ihould  know 
1  profits  de- 
lient  fo^  the 
ufBcient  oil- 
)rk — that  of 
espoctive  in- 
iquire  profi- 
looked  upon 
crative  work 
lars. 

y  many  as  an 
3  treated  by 
portance  de- 
>r,  etc. — in  a 
ions  views  of 
um  of  waste 
icomesan  es- 
the  chemical 
with  the  be- 
tcesses,  must 
tnomical  and 

h  the  inevi- 
18  the  ambi- 
at  least,  the 
ited,  accord- 
l  the  chang- 
rately  noted 
[ress  of  first 
9e  mill  capa- 
ning  tanks, 
necessity  of 
ould-  do  well 


COTTOK-SEED  OIL  HAKUFACTUBE. 


411 


The  methods  of  refining  in  the  various  establishments 
throughout  the  country  differ  somewhat,  and  are  based  on 
the  preconceived  ideas  of  the  respective  manipulators.  Oil 
refining,  as  carried  on  by  the  American  Cotton  Oil  Co., 
is  based  on  the  same  principle  throughout  its  refining  sta- 
tions. Several  of  the  superfine  grades  of  oil,  winter  white 
and  yellow,  the  quotations  of  which  may  be  observed  daily, 
exert  but  a  very  restricted  influence  on  the  commercial 
world.    A  very  limited  demand  obtains  for  this  class  of  oils. 

The  first  important  step  in  the  production  of  a  refined 
oil  consists  in  separating  the  impurities  from  the  newly 
made  product.  This  is  best  accomplished  by  a  brief  period 
of  repose  to  effect  the  precipitation  of  tho  heavy  matter,  the 
oil  to  be  subsequently  treated  to  the  filtration  process  by 
means  of  the  ordinary  filter  press.  An  oil  which  has  been 
made  several  weeks,  and  from  which  the  settlings  have  been 
removed,  being  thus  well  settled,  can  be  pumped  into  the 
refining  tank  without  filtration,  but  when  practicable  the 
latter  process  should  be  carried' out  in  every  instance. 

The  general  principles  which  govern  the  refining  process 
most  in  general  use,  consist  in  the  treatment  of  the  clarified 
oil  with  a  solution  of  caustic  soda  lye  graded  to  a  certain 
strength,  and  in  suitable  proportions,  in  conjunction  with 
mechanical  agitation  and  increased  temperature,  for  a 
period  consistent  with  the  quality  of  the  oil  under  manipu- 
lation. When  sufficient  time  has  elapsed  for  the  soap  stock 
and  extraneous  matter  generally  to  subside,  the  clear  oil  is 
removed  from  the  former,  while  the  soap  stock  is  subjected 
to  a  crude  system  of  filtration  by  means  of  which  the  oil 
which  it  contains  is  recovered.  The  supernatant  oil  is  then 
treated  to  a  second  filtration,  the  result  being  a  beautiful 
yellow  oil. 

It  is  a  mistake  to  permit  oil  to  pass  through  the  filter 
press  at  a  point  above  the  normal  temperature.  It  has  been 
demonstrated,  in  similar  tr^i^tm^nt  accprded  Qther  ve^tabl$ 


,  .  V  ^■■■^'sWS't*"  '  ^ " 


«aE^ 


itmussama 


412 


COITOK>BBED  OIL  MAKUFACTTRE. 


oils,  that  an  accelerated  temperatnre  has  the  e£Fect  of  assimi- 
lating the  mucilaginous  or  gummy  matter — characteristic 
of  all  vegetable  oils— during  the  period  said  temperature  is 
maintained.  The  objectionable  substances  in  solution'  with 
the  oil  thus  pass  through  the  filtering  medium,  the  texture 
of  the  latter,  however  fine,  being  incapable  uf  retarding  their 
progress,  and  a  sample  taken  from  the  receiving  tank  when 
the  temperature  has  subsided,  will  disclose  the  presence  of 
the  suspended  vegetable  matter,  which  in  the  heated  oil 
was  imperceptible. 

Heated  oil  will  pass  through  the  press  with  less  pressure 
and  much  more  rapidity  than  when  cold,  but  the  system  is 
defective  and  should  be  discontinued.  Additional  time  is 
necessary  to  effect  the  complete  precipitation  of  the  sus- 
pended matter  with  this  system,  a  circumstance  which  un- 
mistakably points  to  the  ineflSciency  of  filtration  under  the 
conditions  described.  When  the  treated  oil  is  filtered  cold, 
or  at  the  normal  temperature,  the  insoluble  and  extraneous 
matter  is  retained  by  the  filter  cloths,  on  which  it  deposits 
and  accumulates,  a  bright  oil  being  produced,  equal  from 
any  standpoint  to  a  settled  oil.  Where  the  filter  press  is 
not  in  use  in  the  preparation  of  a  yellow  oil,  the  latter  is 
sometimes  subjected  to  a  secondary  heating,  which  has  the 
effect  of  expediting  the  subsidation  of  the  impurities  not 
yet  removed. 

The  English  method  in  refining  consists  in  treating  about 
100  gallons  of  the  crude  oil  with  about  6  gallons  of  the  soda 
lye  of  25  or  30^  BeanmS  and  heated  for  about  two  hours  at 
a  temperature  of  about  200*  Fahrenheit  under  constant  agi- 
tation. Very  much  larger  quantities  are  treated  at  a  single 
operation  in  the  United  States,  and  at  a  much  lower  tem- 
perature (100°  F.),  together  with  less  powerful  soda  l}'e  ; 
the  character  of  the  English  product  being  inferior,  more 
energetic  treatment  h  essential. 

The  winter  oil  is  a  production  of  the  yellow  (summer)  oil. 


M 


ect  of  assimi- 
characteristic 
imperature  is 
solution' with 
I,  the  texture 
itarding  their 
ig  tank  when 
9  presence  of 
le  heated  oil 

less  pressure 
the  system  is 
ional  time  is 
.  of  the  sns- 
ie  which  un- 
m  under  the 
filtered  cold, 
il  extraneous 
h  it  deposits 
,  equal  from 
liter  pr^»  is 
the  latter  is 
lich  has  the 
tpurities  not 

eating  about 
i  of  the  soda 
kwo  hours  at 
ionstant  agi- 
1  at  a  single 
1  lower  tem- 
1  soda  lye  ; 
ferior,  more 

ummer)  oil. 


corroir-sEBD  oil  mawupactubb. 


413 


made  by  the  foregoing  treatment,  together  with  the  supple- 
mentary process  of  filtration,  and  is  obtained  by  the  chilling 
process,  the  solid  matter  formed  being  known  as  steariue, 
used  in  the  butterine  and  soap-making  industries. 

To  produce  the  desired  flavor  in  an  edible  oil  various  ex- 
pedients are  resorted  to,  the  exact  character  of  which  is 
considered  a  trade  secret.  Refined  oil  ig  at  times  main- 
tained at  a  temperature  of  about  140**  P.  fox  several  days  to 
produce  certain  results. 

As  a  bleaching  factor  in  the  production  of  a  white  oil, 
fuUer's-earth  surpasses  all  other  known  substances  ;  never- 
theless its  use  is  accompanied  with  a  heavy  percentage  of 
waste,  unavoidable  by  reason  of  its  absorbent  properties.  In 
the  filtration  process,  which  succeeds  the  mixing  of  the 
earth  and  oil,  the  small  percentage  of  the  former  is  secured, 
but  is  heavily  charged  with  the  oil,  and  the  codt  of  recover- 
ing same  would  scarcely  pay  for  the  labor  involved.  By 
the  application  of  steam  introduced  to  the  filter  press  the 
charged  chambers  of  caked  earth  and  oil  are  saturated,  the 
fluid  slowly  flowing,  or  separating  from  the  earth  with  the 
condensed  steam,  leaving  the  used  bleaching  agent  as  a 
valueless  product  to  be  cast  away. 

The  ScoUay  process,  by  means  of  which  oil  is  bleached  in 
a  somewhat  similar  manner  to  the  fuUer's-earth  system,  has 
been  introduced  to  some  Southern  refineries.  Suitable 
ochres,  such  as  hematite  and  limonite,  or  any  similar  pig- 
ment  which  does  not  injure  the  oil  as  an  article  of  food 
properly  manipulated  and  prepared  for  use,  mixed  and  agi- 
tated with  the  oil  in  certain  proportions  will  take  up  the 
gum,  resin,  and  coloring  matter,  and  separate  it  from  the 
oil,  thus  purifying  and  refining  it.  Prom  an  industrial 
standpoint  cotton-seed  oil  becomes  more  valuable  as  tjie  years 
succeed  each  other.  Its  cheapness  renders  its  use  practica- 
ble in  numerous  industries,  and  its  area  of  usefulness  is 
gradually  widening. 


414 


COTTON-SEED  OIL  MANUFACTURE. 


THE  IMPRACTICABILITY  OF  MANUFACTURING   COTTON-SEED 
OIL  ON  A  SMALL  SCALE  COMPATIBLE  WITH   ECONOMY. 

Owing  to  the  heavy  expense  incnrred  in  transporting  the 
seed  from  the  plantations  and  scattered  ootton-growing  dis- 
tricts to  the  mills,  together  with  the  generally  low  price — 
from  the  cultivator's  standpoint — deriving  from  the  trade, 
the  practicability  of  introducing  small  oil-mill  plants  in 
the  supply  centres,  and  right  on  the  soil  which  nurtnres 
the  product,  has  long  been  considered.  A  superficial  view 
of  the  situation  would  endorse  the  feasibility  of  the  scheme, 
but  more  mature  consideration  will  demonstrate  tiie  fact 
that  the  manufacture  of  cotton-seed  oil  and  cake  on  a  small 
scale  is  anything  but  a  profitable  undertaking. 

On  a  limited  scale,  as  such  a  project  would  necessarily 
be,  the  manufacturing  processes  would  be  confronted  with 
serious  difficulties  of  an  insuperable  character. 

Vegetable  oils  of  other  varieties,  such  as  linseed,  sun- 
flower-seed, etc.,  are  crushed  and  pressed  in  many  parts  of 
Russia,  Egypt,  and  East  India,  in  small  quantities,  and 
while  the  business  is  conducted  on  a  basis  of  bare  profit,  the 
work  is  necessarily  very  defective.  But,  in  the  event  of 
cotton-seed  being  worked  similarly,  the  bare  profit  would 
be  conspicuous  by  its  absence,  this,  too,  iictwithstanding  the 
fact  that  the  cost  of  labor  in  Egypt  and  India  will  bear  no 
comparison  with  that  of  the  United  States,  and  that  the 
Egyptian  and  East  India  variety  of  seed  can  be  handled 
much  more  economically  than'  the  American  product.  In 
the  manufacture  of  prime  oil  and  decorticated  cake,  the 
difficulty  which  would  first  present  itself  would  be  the 
expense  involved — not  to  speak  of  the  incongruity — of  oper- 
ating delinting  machines  hulling  for  the  available  supplies 
from  a  contracted  area,  \;hich  must  of  necessity  be  compara- 
tively light.     In  the  event  of  a  plantation  being  sufficiently 


C0TT0K-8BBB 
ECONOMY. 

isporting  the 
growing  dis- 
y  low  price — 
)m  the  trade, 
till  plants  in 
lich  nurtures 
iperficial  view 
if  the  scheme, 
;rate  tlie  fact 
ike  on  a  small 

lid  necessarily 
infronted  with 

linseed,  sun- 
many  parts  of 
[uantities,  and 
tare  profit,  the 
1  the  event  of 
e  profit  would 
rthstanding  the 
ia  will  bear  no 
,  and  that  the 
an  be  handled 
1  product.  In 
ated  cake,  the 

would  be  the 
ruity — of  oper- 
lilable  supplies 
Ity  be  compara- 
3ing  sufficiently 


COTTON-SEED  OIL  MANUFACTURE. 


415 


e.  tensive  to  raise  supplies  adequate  for  the  consumption  of 
a  set  of  hydraulic  presses,  the  manufacturing  processes 
could  be  maintained  according  to  the  best  established  prin- 
ciples, but  in  small  quantities  efficient  work  with  its  usual 
concomitant  —  a  reasonable  profit— become  impossible  of 
attainment.  The  project  might  oe  carried  into  effect  with 
better  prospect  of  success  by  crushing  and  pressing  the  un- 
decorticated  seed.  By  this  method  the  m^iils  and  hulls  are 
crushed,  heated,  and  pressed  together  without  distinction,  on 
the  exact  lines  which  obtained  when  the  now  vast  cotton- 
seed oil  manufacturing  industry  was  in  its  inoipiency. 

An  "off"  oil  is  the  inevitable  result  produced  by  this 
crude  method.  This  must  be  interpreted  as  a  diminution 
of  the  questionable  profit.  The  hulls  submitted  to  the  same 
heating  process  as  the  meals,  and  being  thus  intimately 
associated  therewith,  deleteriously  affect  the  color  of  the  oil, 
and  a  dark  variety  is  obtained. 

The  cake  as  a  feeding  product  would  command  a  compara- 
tively low  price,  the  rough  dark  hulls  distributed  over  the 
surface  and  interior  of  the  cake  proving  decidedly  detrimen- 
tal to  mastication. 

In  England  the  Egyptian  and  other  varieties  of  cotton- 
seed are  in  the  main  worked  in  this  manner,  but  by  reason 
of  the  fact  that  a  much  less  proportion  of  adhering  cotton 
is  found  on  the  English  imported  seed,  it  can  be  manipu- 
lated with  greater  facility  than  the  American  product. 

In  the  specified  rules  of  the  New  York  Produce  Exchange, 
with  regard  to  cotton-seed  oil,  it  is  stipulated  (rule  9)  that 
crude  cotton-seed  oil,  to  pass  as  prime,  must  be  made  from 
decorticated  seed,  and  must  be  sweet  in  flavor  and  odor,  and 
free  from  water  and  settlings.  Obviously,  the  oil  designated 
as  prime,  the  output  of  the  small  plantation  oil-mills,  would 
be  repudiated  as  such  by  the  clearly  defined  rule. 

In  various  parts  of  the  South,  small  oil-mill  plants  are 
located  and  operated  in  conjunction  with  the  regular  me- 


s 


MUM 


ohanical  appliances  eaaential  to  the  cotton-grower  on  an  ex- 
tensiye  scale,  bnt  the  character  of  the  work  executed  pre- 
cludes the  possibility  of  reasonable  returns. 

Many  have  long  been  abandoned,  and  are  to-day  rusting 
away,  being  pemuuient  reminders  of  ambitious  projects  ir- 
raooverably  wrecked.  Many  of  these  small  mills  range  in 
capacity  from  five  to  ten  tons  of  seed  per  day. 

The  impracticability  of  saddling  an  ordinary  farm-hand 
with  what  may  be  justly  designated  skilled  bbor,  in  the 
manipnlation  of  the  raw  material,  is  evidenced  by  the  results, 
and  while  not  wholly  precipitating  the  latter,  it  unques- 
tionably hastens  the  inevitable.  It  will  be  readily  under- 
stood that  plants  operated  on  a  smaller  scale  than  the  fore- 
going will  proportionally  still  further  reduce  the  chances  of 
efficient  work.  The  combination  of  small  rolls,  heater, 
press,  and  hydraulic  pump  may  be  worked  to  better  advan- 
tage on  any  other  vegetable  product  of  an  oleaginous  nat- 
ure, rather  than  cotton-seed. 

Apropos  of  small  plants,  the  attention  of  makers  of  hy- 
draulic machinery  in  the  United  States  might  be  profitably 
devoted  to  this  class  of  mechanical  work  by  developing  an 
important  industry  hitherto  dormant  The  combination 
referred  to  has  been  regularly  made  in  England  and  shipped 
to  British  colonial  possessions  for  many  years  past.  Golsa, 
sesame  (or  her  seed),  castor,  linseed,  rapeseed,  oocoanut,  etc., 
are  respectively  treated,  and  the  oil  extracted  therefrom  in 
the  location  where  the  products  flourish,  the  same  apparatus 
being  brought  into  requisition  in  the  manipulation  of  each, 
when  desired.  Several  of  these  valuable  oil-yielding  seeds 
flourish  in  the  South,  and  ripen  and  decay  as  the  seasons 
succeed  each  other.  Here  is  a  field  for  enterprising  men  in 
many  Southern  districts. 

But  to  resume  the  subject  under  consideration.  ^hUe  the 
cake  produced  by  a  small  plant  could  be  consumed  by  the 
pkUitationstook,  or  in  surrounding  vicinity,  thereby  reduc- 


wm^mmmmmz 


mmmmammm 


OOTTOV-BHD  OIL  MAVUrACTURI. 


417 


rer  on  an  ex- 
zeonted  pre- 

>-day  ruBting 
I  projeoto  ir- 
ills  range  in 

y  fann-hand 
labor,  in  the 
ly  the  resnlta, 
it  unqnes- 
mdily  nnder- 
lian  the  fore- 
be  ohanoes  of 
rolls,  heater, 
better  advan- 
9aginoo8  nat> 

naken  of  hy- 
\.  be  profitably 
lereloping  an 

combination 
i  and  shipped 
past.  Golia, 
oooanut,  etc., 

therefrom  in 
une  apparatus 
ation  of  each, 
yielding  seeds 
IS  the  seasons 
rising  men  in 

n.  'While  the 
Bumed  by  the 
hereby  reduc- 


ing cost  of  transportation,  the  question  arises,  would  the 
reduced  figures  obtainable  for  the  unavoidably  poor  yield  of 
crude  oil  be  sufficiently  lucrative  to  meet  incretised  current 
obligations  by  reason  of  the  cost  of  fuel,  labor,  repair  of 
machinery,  etc.,  in  the  manufacturing  processes  ? 

Is  it  more  profitable  for  the  cotton  cultivator  to  dispose  of 
his  seed  to  the  crusher  at  a  reasonable  price  per  ton,  than 
to  transform  the  crude  material  into  the  manufactured  prod- 
ucts of  oil  and  cake  on  his  own  premises  P 

Unless  the  crushing  is  continuously  maintained  on  a 
sufficiently  extensive  scale  to  facilitate  efficient  work,  the 
answer  must  be  in  the  negative.  To  manufacture  cotton- 
seed oil  by  means  of  the  small  portable  combination  pre- 
viously referred  to  (the  capacity  being  one  or  two  barrels  of 
oil  per  day)  would  be  to  invite  financial  diuster. 

A  cotton-seed  crushing  plant,  having  a  capacity  of  about 
twenty  tons  per  day — that  is,  twenty  tons  of  oil  and  cake — 
can  be  operated  economically  and  profitably  when  ruling 
prices  for  the  crude  and  manufactured  products  are  normal. 

BTILS    ATTBKDINO   THX    USE   OF   THB   HAIB   MAT. — HABD 
CAKB. — BBMBDIAL  MBA8UBB8  FOB  ITS  PBBVBNTIOK. 

Just  a  word  in  passing  with  regard  to  the  press  mat  sys- 
tem— abolish  it  without  delay.  The  hair  mat  is  an  endless 
source  of  annoymce  and  expense.  Where  such  is  in  use^ 
and  it  is  a  matter  for  surprise  that  at  this  time  it  has  not 
been  abolished — a  radical  change  in  that  respect  should  be 
effected.  The  extra  expense  involted  by  its  use  for  a  period 
of  say  six  or  eight  months,  would  pay  for  the  introduction 
of  the  bare  corrugated  plates.  There  is  not  to  be  found  in 
the  several  hundred  oil  mills  in  England  a  single  hair  mat  in 
use  to-day. 

Reverting  to  the  subject  of  percentage  of  oil  in  cake,  re- 
finers prefer  oil  fo.:  treatment  which  has  been  obtained 


418 


rorroiT-sBBD  oil  makufacti^bk. 


under  abridged  prewure  periodB,  and  from  cake  in  which  a 
heavy  peroentuge  of  oil  iH  retained.  To  meet  tlie  require- 
ment of  this  case,  the  Bubject  of  reducing  the  maximum 
pressure  in  several  of  the  large  mills  is  said  to  have  been 
seriously  contemplated,  but  as  yet  no  positive  steps  have 
been  taken  in  that  direction. 

Probably  a  higher  market  value  for  the  oil  thus  obtained 
might  put  the  suggestion  into  practical  effect,  while  the 
residue  or  cake  might  be  profitably  reworked,  and  the  ex- 
tractable  oil  obtained  under  the  maximum  pressure  subne- 
quently. 

This  would  seem  the  most  feasible  and  practical  method 
as  u  solution  of  the  question.  Owing  to  the  fact  that  oil 
made  under  ehort  time  pressure— the  latter  not  maintained 
at  the  highest  point— is  much  more  ausc^tibleot  manipula- 
tion in  the  refining  tanks,  and  deposits  less  foots,  it  is 
therefore  less  wasteful  than  oil  made  under  the  maximum 
pressure  maintained  unrelaxed  for  the  usual   stipulated 

period. 

Under  light  pressure  very  much  less  mucilaginous  and 
vegetable  matter  generally  is  pressed  out  with  the  oil,  con- 
sequently less  treatment  is  necessary  in  the  refining,  and 
less  waste  results  than  in  oil  procured  by  the  full-pressure 
system.  The  point  of  distinction  to  be  drawn  is  embodied 
in  the  question,  will  the  extra  market  value  obtained  for 
the  refined  product  counterbalance  the  loss  entailed  by  the 
presence  of  a  heavy  percentage  of  oil  in  the  cake  ? 

From  time  to  time  complaints  reach  the  American  crusher 
concerning  the  hardness  of  the  cake  exported  to  England. 
It  has  been  asserted  by  an  English  agriculturist  recently 
that  the  sidewalks  might  be  advantageously  flagged  with 
seme  varieties  of  American  cotton  and  linseed  cake  ! 

The  foreign  stock-feeder  needs  a  soft  material,  rich  in  oil, 
and  for  which  a  price  is  offered  far  removed  from  the  Bfiann- 
foctarer  here.     The  extreme  hardness  of  the  cake  is  attrib- 


ke  in  which  a 
it  tlio  reqiiiru- 
ihe  maximum 
to  have  been 
re  steps  have 

thus  obtained 
Bot,  while  the 
[,  and  the  ex- 
ressure  subw- 

Kstical  method 
)  fact  that  oil 
lot  maintained 
eof  manipula- 
u  foots,  it  is 
the  maximum 
lal    stipulated 

silaginons  and 
h  the  oil,  con- 
I  refining,  and 
B  full-pressure 
m  is  embodied 
B  obtained  for 
mtailed  by  the 
ake? 

lerican  crusher 
d  to  England, 
tnrist  recently 
jr  flagged  with 
cake ! 

■ial,  rich  in  oil, 
rom  the  Bfiann- 
I  cake  is  attrib- 


S" 


COTTON-SEED  OIL  MAKUFACTl'KE. 


419 


ntablo  in  numerous  instances— though  not  in  all— to  the 
presence  of  abnormal  proportioiitt  of  moisture,  and  the  rem- 
edy uonsista  iu  better  cooking  and  prolonged  evaporation. 
If  the  English  consumer  could  lie  induced  to  purchase  the 
material  in  ground  or  pulv«rize<l  form,  the  difficulty  would 
be  obviated,  however  hard  the  original  cakes  might  be  ;  and 
with  regard  to  the  proportion  of  oil  contained  in  the  cake, 
according  to  a  distinguished  agricultural  chemist,  the  cot- 
ton-cake meal,  which  contains  a  percentage  of  oil  equal  to 
about  seven,  is  the  most  inviting  to  the  palate  of  stock,  and 
by  far  the  most  nutritive. 

The  method  usually  pursued  in  England  in  feeding  the 
oil-cake  to  stock  consists  in  breaking  the  cake  into  small 
fragments,  preferably  to  being  served  in  ground  form, 
owing  to  the  liability  of  the  latter  to  be  carried  away  by  tjie 

wind. 

As  the  American  farmer  is  gradually  realizing  the  value 
of  cotton-seed  meal  as  a  stock-feeding  material,  the  quantity 
ground  for  home  consumption  is  annually  increasing.  In 
the  not  very  distant  past,  the  English  agriculturist  alone 
fully  appreciated  the  advantages  accruing  from  the  use  of 
cotton-seed  meal.  These  conditions  bidding  fair  to  become 
still  more  important  factors  in  the  seed-crushing  business 
than  have  characterized  its  past  history,  it  b  hooves  the 
manufacturer  to  be  suitably  equipped  with  regard  to  cake- 
grinding  machines,  and  to  operate  those  which  experience 
has  shown  to  be  the  most  serviceable  and  reliable  in  quality 
of  work  performed. 


I 


mmgjmmsm'» 


i 


CONDENSED  SURVEY 

or  ru 

MEAT  AND  PROVISION  INDUSTRIES 

or  TBI 

UNITED  STATES. 


The  meat  and  provision  trade,  taken  in  its  entirety  (and 
inoluBive  of  its  numerous  allied  industries),  is  without  doubt 
the  largest  and  most  important  in  the  United  States.  The 
value  of  live  stock,  meats,  and  meat  products  throughout 
all  their  various  ramifications  exceeds  that  of  any  other 
single  business  in  the  country. 

Irrespective  of  manufactured  meat  products  the  values  of 
live  stock  alone  for  the  year  1893-94  were  computed  to  be 
as  follows:  Oattle,  including  milch  cows,  $344,906,827; 
hogs,  1236,267,765 ;  and  sheep,  192,189,614,  making  in  all 
a  total  valuation  of  $673,363,206. 

In  addition  to  supplying  the  daily  wants  of  a  great  nation 
of  seventy  millions  of  people,  the  meat  and  provision  indus- 
tries contribute  very  largely  to  the  export  trade  of  the 
United  States,  as  appears  by  the  following  figures,  culled 
from  the  latest  corrected  returns  of  the  Government  Bureau 
of  Statistics.  According  to  these  returns  the  total  value  of 
domestic  exports  for  the  year  ending  December  31,  1894, 
amounted  to  $807,312,953,  of  which  amount  $573,687,474 
was  credited  to  agriculture,  under  which  meats  and  provi- 
sions are  classified.  These  agricultural  exports  include  such 
large  items  as  cotton,  breadstufls,  tobacco,  etc.,  but  never- 


« 


STRIES 


entirety  (and 
dthout  doabt 
States.  The 
s  throughout 
of  any  other 

the  values  of 
mputed  to  be 
(344,905,827 ; 
naking  in  all 

I  great  nation 
^vision  indus- 
trade  of  the 
Igures,  ouUed 
iment  Bureau 
total  value  of 
her  31,  1894, 
•578,687,474 
its  and  provi- 
B  include  such 
B.,  but  never- 


mmmmm 


COKORNMBP  8UBVEY   OF  Till  TRADR. 


431 


thelou  animals  and  animal  products  aggregate  a  grand  total 
of  1198,553,641,  as  is  shown  in  detail  in  tlie  following  ta* 
ble: 

Table  or  Bxpokts  ron  Tea*  to  Dbobmbee  81,  1W4,  or  the 
Meat  AMD  Pbovisiom  Thaoes  and  tiieih  Alubd  Indvitries. 

BMf.Frwh 117,404,768 

BmI.  Omnad 0,888,705 

FarUllMH 6,844.7«> 

01a« 190^888 

OrasM  Md  BMP  Btook. 1,040.060 

HAir 487,214 

HidM  and  Bkins 8,88«,0SS 

LlT«  atook 40,706,888 

Oil  (take  And  M«a1 7,118,675 

Oils,  Animal 675,410 

Oil,  Ootton-iMd 5,840,801 

ProTiiiona : 

Bacon |87,786,888 

Cared  BMf 8,788,814 

Hami 10^889,888 

Lard 88,876,851 

Pork 4,701,878 

Tallow 1,788,085 


? 


97,881,898 

Mntton 195.B89 

01.O0U 10,678,609 

01«omargarin« 586,401 

Otbar  Msata,  Game,  Poaltrjr,  etc. ...... .    1,496,851 

Soapa 1,089,897 

Wool.  Baw 983,169 


1196,508,641 


Excluding  the  live-stock  item  quoted  above,  we  find  that 
the  exports  of  the  manufactured  meat  products  reach  the 
lai^  total  of  nearly  one  hundred  and  fifty-eight  millions  of 
dollars.  The  exports  classified  as  manirfactures  for  the 
same  period  are  given  as  1177,786,069,  so  that  the  foreign 


422 


COXDENSBD  SURVEY  OP  THE  TBADE. 


output  of  meats  and  provisions  amounts  to  over  eighty-eight 
per  cent,  of  the  total  of  all  the  other  manufactured  products 
of  the  country. 

It  has  to  be  borne  in  mind  that  these  are  the  figures  of  a 
dull  business  year,  during  which  contracted  commercial  in- 
tercourse has  been  a  marked  characteristic  not  only  of  our 
own  but  of  all  other  civilized  countries.  The  trade  ot 
which  we  treat  has  suffered,  in  common  with  all  others  in 
the  United  States,  more  or  less  during  the  last  two  years, 
and  the  totals  and  comparisons  are  not  the  most  favorable 
in  the  history  of  the  business.  They  suffice,  however,  to  in- 
dicate the  relative  position  and  importance  of  this  immense 
trade,  which  is  thus  seen  to  be  in  the  front  rank  of  the  great 
industries  of  a  great  country. 


THE  LIVE  STOCK  IKTEBESTS. 

The  cattle,  hogs,  and  sheep  of  the  United  States,  valued 
as  we  have  seen,  at  close  on  seven  hundred  millions  of  dol- 
lars, form  the  broad  and  substantial  base  on  which  the  in- 
dustry, intelligence,  and  invention  of  the  American  people 
have  erected  the  great  meat  and  provision  industries.  As 
regards  cattle,  a  few  notes,  historical  and  prospective,  may 
be  considered  relevant  here  in  connection  with  this  leading 
department  of  live  stock. 

Up  to  the  year  1876  it  may  be  truly  said  that  the  home 
cattle  market  was  practically  the  only  one  in  existence  in 
this  country,  the  exports  up  to  that  time  having  been  small 
and  consisting  almost  entirely  of  live  animals.  But  in  1876 
was  begun  the  greatest  and  most  important  movement  in  the 
trade.  Long  before  that  the  decreasing  production  (in  pro- 
portion to  population)  of  live  stock  in  Great  Britain  and 
other  European  countries  and  the  consequent  high  prices 
of  dressed  meats  had  been  closely  watched  by  many  Ameri- 
can stock-growers  and  packers.  It  was  the  successful  and 
economical  application  of  cold  storage  and  refrigeration, 


E. 

r  eighty-eight 
ared  products 

e  figures  of  a 
tmmercial  in- 
t  only  of  our 
Dhe  trade  of 
1  all  others  in 
st  two  years, 
lost  favorable 
owever,  to  in- 
this  immense 
k  of  the  great 


States,  valued 
lillions  of  dol- 
which  the  in- 
lerican  people 
tdustries.  As 
>spective,  may 
h  this  leading 

liat  the  home 
1  exititence  in 
Qg  been  small 
But  in  1876 
tvemeut  in  the 
iction  (in  pro- 
\i  Britain  and 
it  high  prices 
many  Ameri- 
luccessful  and 
refrigeration, 


CONDENSED  SURVEY  OF  THE  TRADE. 


423 


however,  which  gave  the  opportunity  to  these  enterprising 
traders  to  establish  a  trade  in  dressed  beef  which  is  as 
necessary  now  to  the  daily  wants  of  "John  Bull"  as  it  is 
profitable  to  the  pocket  of  "Brother  Jonathan."  This  is 
proved  by  the  following  interesting  quotations  from  the  last 
report  of  the  Secretary  of  Agriculture  : 

"  During-thenine  months  ending  September  30, 1894,  the 
farmers  and  stock-raisers  of  the  United  States  have  sold 
(and  there  have  been  exported  to  the  United  Kingdom  of 
Great  Britain)  three  hundred  and  five  thousand  nine  hun- 
dred and  ten  (305,910)  live  beef  cattle,  valued  at  twenty-six 
million  five  hundred  thousand  dollars  ($26,500,000).     Dur- 
ing the  same  period  of  the  year  1893  only  one  hundAd  and 
eighty-two  thousand  six  hundred  and  eleven  (182,611)  live 
beef  cattle  from  the  United  States  were  taken  by  the  Brit- 
ish markets,  at  a  vuluation  of  sixteen  million  six  hundred 
ani  thirty-four  thousand  dolkrs  ($16,634,000).    The  small 
c'jnsumption  of  American  beef  iu  England  last  year  was 
due  to  restrictions  imposed  by  the  law,  and  also  to  the  low 
prices  of  domestic  beef  in  England,  because  of  the  scarcity 
there  of  feeding-stuffs,  which  enforced  skughtering.    The 
increase  of  the  present  year  does  not  quite  restore  the  aver- 
age cattle  trade  between  the  United  States  and  England. 
Canada  is  practically  the  only  competitor  with  the  United 
States  for  the  English  live  cattle  trade,  and  the  regulations 
for  import  are  the  same  as  to  animals  from  the  United 
States  and  Oanada— no  discrimination  being  made  for  or 
against  either  nlass.     All  of  the  animals  are,  under  the  pro- 
visions of  English  ?aw,  slaughtered  immediately  upon  ar- 
rival at  British  ports." 

To  resume.  Par-reaching  and  unlooked-for  results  arose 
out  of  the  great  revolution  in  the  cattle  trade,'which  began 
in  1876.  An  enormous  development  in  both  live  and 
dressed  beef  took  place.  The  great  Westiern  dressed  beef 
industry  was  created,  and  a  new  department,  that  of  canned 


424 


CONDEKSED  SCBVET  OF  THE  TBADE. 


beef,  came  into  existence.  Through  these  two  new  avenues 
of  commerce  millions  of  p«>und8  of  beef  are  annually 
shipped  all  over  the  world.  The  new  demand  for  heavy 
steers  stimulated  production,  but  still  the  foreign  demand 
remained  unsatisfied,  until,  in  June,  1882,  prices  rose  to  the 
highest  known  point,  viz.  :  $9.30  per  100  pounds  for  fancy 
native  cattle.  Capital,  both  foreign  and  domestic,  was 
poured  into  the  new  enterprise,  and  the  cattle  "ranch" 
and  the  picturesque  "  cowboy  "  both  achieved  considerable 
prominence  at  this  time.  Such  States  and  Territories  as 
Texas,  Indian  Territory,  Arizona,  Colorado,  Wyoming,  Ne- 
braska, the  Dakotas,  Montana,  and  New  Mexico  were 
extensively  colonized  by  cattle-breeders,  and  for  a  time  many 
thought  the  cattle  "  millennium  "  had  been  reached.  Young 
steers,  yearlings,  and  two-year-olds  especially  were  in 
strong  dentand,  and  advanced  three  hundred  per  cent,  in 
value  in  from  two  to  three  years'  time.  The  whole  Western 
country  became  a  vast  grazing-ground,  and  all  the  available 
bulls  east,  west,  and  south  were  bought  up  and  despatched 
to  the  new  ranches  which  sprang  up  like  mushrooms  on 
tracts  hitherto  inhabited  only  by  Indians  and  buffaloes. 

But  the  inevitable  reault  of  such  rapid  over-prodaction 
soon  arrived.  In  spite  of  the  large  foreign  call  for  American 
beef  and  cattle,  the  business  became  overdone,  and  prices 
dropped  until  fancy  natives  in  July,  1887,  only  brought 
$4.75  per  100  pounds.  This  great  cattle  boom  produced 
not  only  the  usual  effect  of  great  depreciation  following  un- 
due inflation,  but  had  also  a  deleterious  influence  on  the 
quality  of  stock  generally.  The  much  reduced  grazing 
area  aud  hasty  cattle-raising  of  this  period  are  largely  re- 
sponsible for  some  of  the  present  degenerated  breeds  of 
weakly,  ill-shaped,  and  half-fed  cattle  which  cannot  be  made 
to  carry  flesh  or  make  good  weight  even  at  full  maturity 
and  when  well  fed.  The  demand  for  well-bred  and  well-fed 
cattle  both  at  home  and  abroad  always  continues,  and  such. 


am 


DE. 


0  new  avenues 
are  annually 

land  for  heavy 
>reign  demand 
ces  rose  to  the 
inds  for  fancy 
domestic,  was 
ttle  "ranch" 
i  considerable 
Territories  as 
ilTyoming,  Ne- 
Mexico  were 
>r  a  time  many 
ched.  Young 
[ally  were   in 

1  per  cent,  in 
vhole  Western 
1  the  available 
ad  despatched 
anshrooms  on 
buffaloes, 
rer-prodaction 
1  for  American 
ne,  and  prices 
only  brought 
>om  produced 
following  un- 
Inenoe  on  the 
Inced  gnusing 
ire  largely  re- 
ited  breeds  of 
mnot  be  made 
full  maturity 
i  and  well-fed 
les,  and  such. 


CONDEirSED  SURVEY  OF  THE  TRADE. 


425 


even  in  dull  times,  invariably  command  remunerative  prices. 
It  is  for  the  feeder  and  breeder,  therefore,  to  improve  the 
breeds,  to  vary  the  feeds,  and  generally  also  to  take  ade- 
quate time  in  preparing  for  the  market  a  greater  number  of 
steers  which  will  pass  into  the  first  class  of  merit.  The 
standing  favorite  is  latterly  a  handy-weight  steer  of  from 
1,200  to  1,400  pounds. 

The  dressed  beef  system  has  created  a  demand  for  good, 
thick,  fat,  smooth  quarters  of  beef,  instead  of  heavy,  coarse- 
boned  cattle,  and  the  oattle-nusers  generally  are  rapidly 
becoming  educated  to  the  truth  that  twelve-month-old 
yearlings  (whether  heifers  or  steers)  are  always  ready  sale 
at  almost  as  much  money  as  coarse,  heavy,  rough  export 
steers.  And  the  early-matured  cattle  in  the  future  that  are 
always  ready  for  market,  and  are  prepared  soon  and  always 
kept  fat,  will  be  much  more'  profitable  to  the  feeder  and 
shipper  than  large-boned,  four-  or  five-year-old,  coarse, 
heavy  animals.  The  cattle  prop  of  1894  fell  off  about  five 
per  cent,  from  that  of  1893,  and  the  average  reduction  of 
price  at  Chicago  was  reported  to  be  about  25  cents  per  100 
pounds.  In  1895  a  scarcity  of  beef  cattle  is  sure  to  be  one 
of  the  leading  causes  of  firmness  in  beef  products,  generally. 

The  live  beef  cattle  exported  and  tagged  by  the  govern- 
ment inspectors  during  the  year  1894  numbered  three  hun- 
dred and  sixty-three  thousand  five  hundred  and  thirty-five 
(363,536).  This  is  an  increase  of  sixty-nine  thousand  five 
hundred  and  thirty-three  (69,533)  head,  or  an  advance  of 
more  than  twenty-five  per  cent,  as  compared  with  the  pre- 
vious year. 

After  the  experience  of  supervising  the  transportation  of 
export  animals  for  some  years,  loany  modifications  of  the 
accommodations  and  conditions  foi:  their  proper  care  have 
been  insisted  upon  by  the  government  and  adopted.  By 
these  mnovations  and  ameliorations  the  losses  in  shipping 
live  cattle  have  been  very  much  reduced.    In  1891  those 


jfc7T^5^3e(*«^ 


wMniiini'T-iflii'SAiiiitiiii'tf  ' 


436 


CONDENSED  SURVEY  OF  THE  TRADE. 


losses  were  1.6  per  cent.,  in  1892,  they  were  0.75  per  cent., 
in  1893,  0.47  per  cent.,  and  in  1894,  0.37  per  cent. 

Effective  and  valuable  work  has  been  rendered  by  the 
Bureau  of  Animal  Industry  to  the  commercial  interests  of 
the  country  during  the  past  fiscal  year  by  the  inspection  of 
meats  for  the  export  and  interstate  trade.  At  forty-six 
(46)  abattoirs,  situated  in  seventeen  (17)  cities,  the  number 
of  animals  inspected  has  been  increased  from  four  million 
eight  hundred  and  eighty-five  thousand  six  hundred  and 
thirty-three  (4,886,633)  in  1893,  to  twelve  million  nine  hun- 
dred and  forty-four  thousand  and  fifty-six  (12,944,056)  in 
1894. 

Referring  to  the  recent  prohibition  by  Germany    and 
France  of  imports  of  American  cattle  and  beef,  the  Secre 
tary  of  Agriculture  said  recently  : 

"  There  has  not  been  a  case  of  pleuro-pnenmonia  in  the 
United  States  for  three  years,  and  while  it  may  be  that  an 
occasional  steer  suffering  with  Texas  fever  is  landed  in 
France  or  Oermany,  no  harm  could  come  from  it  beyond 
the  loss  of  that  particular  steer,  Texas  fever  not  being  con- 
tagious." 

These  foreign  prohibitory  measures  are  understood  to  be 
instigated  by  the  Agrarian  party  in  each  of  the  said  conn- 
tries,  and  it  is  believed  that  the  said  laws  will  be  repealed 
before  long  in  the  interests  of  French  and  German  con- 
sumers. 

HQQS. 

The  Irish  pig  is  said  to  enjoy  unusual  care  and  attention 
from  the  stock-raisers  of  Erin  on  the  ground  that  he  is  the 
"  rent-payer."  The  American  hog  is  fully  entitled  to  equal 
consideration,  because  he  is  the  sure  and  steady  "  mortgage- 
lifter  "  of  the  United  States  farmer.  Of  late  years,  owing 
to  short  crops  of  cereals  at  home  and  increased  competition 
in  same  abroad,  the  value  of  hog-raising  in  the  United 


;?5  per  cent., 
sent. 

idered  by  the 

d  interests  of 

inspection  of 

At  forty-six 

i,  the  number 

I  fonr  million 
hundred  and 
ion  nine  hun- 
2,944,056)  in 

Germany   and 
ef,  the  Secre 

imonia  in  the 
[ay  be  that  an 
is  landed  in 
om  it  beyond 
kot  being  con- 

der&tood  to  be 
bhe  said  coun- 

II  be  repealed 
German  con- 


and  attention 
that  he  is  the 
titled  to  equal 
ly  "  mortgage- 
e  years,  owing 
3d  competition 
n  the  United 


States,  as  a  swift  and  ready  oash-bringer,  has  much  appreci- 
ated. As  a  result,  more  care  is  being  given  to  the  breeding, 
feeding,  housing,  and  rearing  generally  of  this  useful  ani- 
mal. The  various  State  and  Federal  experiment  stations  all 
over  the  country  have  conducted  many  valuable  practical 
tests  of  new  combinations  and  variations  of  feeding-stuffs, 
in  which  wheat  and  cotton-seed  products  have  occupied  a 
large  place.  The  "Berkshire"  or  lard  hog  will  be  dis- 
placed gradually  by  the ."  Poland  China  "  and  other  vari- 
eties, the  object  being  to  produce  a  hard-boned,  stronger- 
framed  animal  with  more  and  finer  grained  lean  and  less 
fat. 

The  new  demand  both  at  home  and  abroad  is  certainly 
for  finer-flavored  and  leaner  hams  and  bacon  cut  from  hogs 
of  medium  size  and  weight.  In  England  this  subject  has 
long  assumed  a  practical  shape,  and  a  celebrated  packing- 
house in  Oalne,  Wiltshire,  there,  has  for  some  time  been  of- 
fering premiums  for  medinm-sissed  pigs  running  from  130 
to  190  pounds,  carrying  back  fat  only  of  from  2j^  to  3 
inches  in  thickness.  The  English  farmer  has  also  been 
gradually  changing  his  breed  of  pigs  from  the  "Berk- 
shire" to  the  "Tamworth"  and  "  Yorkshire."  A  tempora- 
ry revival  for  heavy  hogs  took  place  during  the  sunPimer  and 
fall  of  1894,  owing  to  the  depleted  stocks  of  lard  at  home 
and  abroad  at  that  time,  but  the  medium-weight  and  leaner 
hog  is  the  animal  of  the  immediate  future. 

The  volume  of  the  hog  supply  is  also  one  of  paramount 
importance,  not  only  to  the  Board  of  Trade  speculator,  but 
also  to  the  smallest  hog-raiser  in  the  country.  The  year 
1894  showed  many  fluctuations  in  supply,  but  the  total 
showed  a  large  increase  over  the  crop  of  1893.  The  com- 
parative results  at  Chicago  (the  largest  and  most  represent- 
ative market)  may  be  taken  as  an  index  of  general  condi- 
tions on  this  and  most  other  points  in  the  live-stock  and 
packing  trades.    We  find,  then,  that  the  live-hog  entries  at 


HHS 


4f8 


OOKDBNHBD  SURVEY  OP  THE  TRADE. 


the  Union  Stock  Yards,  Ohioago,  during  1894,  amounted 
to  7,483,228  head,  compared  with  6,057,278  for  1893,  the 
inoreaae  being  1,425,950  head,  a  twenty-three  per  cent,  ad- 
tance  on  the  figures  of  the  previous  year.  The  consequent 
falling  off  in  average  price  at  the  end  of  1894  at  this  mar- 
ket  was  reported  to  be  $1.50  per  100  pounds.  The  average 
weight  of  these  hogs  is  given  as  233  pounds,  compared  with  ^ 
240  pounds  for  the.  year  1893.  The  above-noted  accretion 
of  supply  took  place  in  spite  of  numerous  losses  from  hog 
cholera  among  stock,  chiefly  in  the  Western  States.  i 

The  bane  of  the  trade  has  long  been  the  sudden  and  un- 
accountable variations  in  the  volume  of  the  hog  supply, 
which  affect  unfavorably  every  branch  of  the  trade  and  all 
its  allied  industries.  The  Department  of  Agriculture  at 
Washington  has  issued  the  following  circular  to  its  crop  cor- 
respondents : 

"What  is  the  comparative  condition  of  swine P  How 
numy  in  every  thousand  have  died  during  the  past  year  ? 
What  diseases,  if  any,  have  been  unusually  prevalent  ?  Has 
the  year  been  a  healthy  one  for  human  beings  ?  What  dis- 
eases, if  any,  have  been  unusually  prevalent  ?  "  These  are 
very  good  inquiries,  and  if  properly  answered  will  lead  to 
good  results  all  round.  But  we  believe  strongly  that  the 
crop  report  of  the  government  should  be  based  on  a  decla- 
ration by  every  hcg-raiser  as  to  the  number,  age,  and  condi- 
tion of  his  hog  crop  on  a  certain  given  date,  said  returns  to 
be  verified  by  the  crop  correependents.  This  is  somewhat 
similar  to  the  Enj^ish  plan  on  cereals,  and  might  be  the 
banning  of  a  reliable  national  oeitsus  of  swine. 

SHEEP  AKD  LAMBS. 

The  enactment  of  "  free  wool  *  by  Oongrees,  in  August, 
1894,  decided  the  futaf§  of  the  American  sheep  and  accel- 
erated the  change  Itnig  impending  from  the  "  wool "  to  the 
"mutton"  sheep.     Hereafter  it  will  be  the  aim  of  the 


m 


DE. 


)94,  amounted 
for  189d>  the 
per  cent,  ad- 
he  conseqaent 
i4  at  this  mar- 
The  average 
oompared  with 
oted  accretion 
Mses  from  hog 
states. 

ndden  and  nn- 
le  hog  supply, 
e  trade  and  all 
Agriculture  at 
to  its  crop  cor- 

swine  P  How 
the  past  year  ? 
evalent  P  Has 
s  P  What  dis- 
P  "  These  are 
bd  will  lead  to 
ongly  that  the 
led  on  a  decla- 
im, and  oondi- 
said  returns  to 
is  is  somewhat 

might  be  the 
ne. 


Bss,  in  August, 
lieep  and  acoel- 
"  wool "  to  the 
the  aim  of  the 


T^   . 


OOVDKKSED  SURVET  OF  THE  TRADE. 


4S9 


American  sheep-raiser  to  produce  an  animal  combining  both 
qualities,  if  possible,  but  to  be  primarily  a  mutton-grower. 
The  prospects  of  "  free  wool "  resulted  in  a  perfect  ava- 
Unche  of  sheep  entries  at  all  the  live-stock  markets  in  the 
country,  which  further  reduced  the  prices  of  1894  under 
the  low  range  of  those  of  1893  by  an  average  of  over  II  a 
head  per  100  pounds  for  both  sheep  and  lambs.  The  ex- 
cess in  receipts  for  1894  at  all  Western  points  was  reik)rted 
to  be  68,5fi0  over  those  of  the  previous  year.  In  the  midst 
of  these  depressing  influences,  it  was  seen,  however,  that 
well-matured  stock  commanded  paying  prices  all  through 
the  year,  and  that  one  or  two  enter  ^  ^  ;  hoiises  had  inau- 
gurated a  new  trade  in  the  export  ot  une  sheep  to  England. 
This  new  movement  resulted  In  the  ouL^ut  of  310,6B4  head, 
which  helped  to  set  off  the  other  losses  incurred  in  this 
^branch  of  the  American  live-stock  business.  France  has 
also  increased  her  imports  of  American  sheep  lately,  and  with 
good  prospects  of  farther  additions  in  the  near  future.  In- 
cluding these  just  noted,  the  wholjp  value  of  export  sheep 
and  lambs  for  1894  figured  up  to  11,711,355,  compared  with 
only  $145,686  for  1893. 

With  the  advent  of  1893  better  values  for  sheep  have  set 
in  and  continued,  and  trade  prospects  are  much  improved. 
The  chances  are  that  those  who  rushed  out  of  the  sheep 
business  in  the  "  free-wool"  scare  of  1894  are  likely  to  rush 
in  again  under  the  influence  of  the  "  flne-muttoa  "  boom  of 
1895. 

THE   PACKIXa  AKD  PROVISION  TRADES. 

Under  this  generic  term  are  included  a  large  number  of 
commercial  and  manufocturing  industries  which,  in  combi- 
nation with  their  allied  and  basic  live-stock  interests,  may 
justly  claim  to  rank  as  the  largest  and  most  important  in 
the  country.  The  magnitude  and  variety  of  these  numer- 
ous but  connected  trades  may  be  judged  by  the  following 


statiatios,  compilad  from  the  last  returns  of  the  oensus  of 
1890.  ^iLowanoes  must,  of  oourae,  be  made  for  advances 
attained  since  that  date,  and  for  omissions  arising  from  im- 
perfect enumerations  by  census  officials.  The  figures,  how- 
ever, give  a  relative  idea  of  the  value  and  extent  of  the  sev- 
eral businesses  connected  with  the  manufacturing  part  of 
the  busine Hs. 

Accordiujj  to  the  National  Provinoner  of  New  york  and 
Chicago  (the  organ  of  the  meat-packing  and  provision  in- 
dustries of  the  United  States),  it  appears  from  said  returns 
that  the  business  of  combined  wholesale  slaughtering  and 
packing  had  611  establishments,  with  an  aggregate  capital 
of  $98,190,766,  with  products  in  1890  of  the  value  of 
$433,252,315.  These  establishments  gave  employment  to 
34,601  male  operatives.  ^ 

The  number  of  wholesale  slaughtering  houses  (where  no 
packing  is  done)  was  607,  with  a  capital  of  $18,696,738,  pro- 
ducing in  value  annually  $128,359,35^ 

The  sausage-makers  (apart  from  the  |>  xskers)  had  249  es- 
tablishments, employing  $1,128,562  of  capital,  and  pro- 
duced yearly  $3,055,367  in  value. 

The  separate  industry  of  refined  lard  making  had  17 
factories,  with  a  capital  of  $3,898,215.  The  annual  product 
was  valued  at  $15,474,848. 

The  grease  and  tallow  manufactories  numbered  238, 
having  a  total  capital  of  $4,336,193,  and  annual  product 
of  $7,474,911. 

The  separate  lard  oil  factories  were  7  in  number,  hav- 
ing a  combined  capital  of  $481,526,  and  annual  product  of 
$1,181,613. 

The  oleomargarine  industry  reported  12  factories,  having 
a  combined  capital  of  $634,532,  and  producing  $2,988,525 
in  value  annually. 

The  cotton-seed  oil  mills  were  then  computed  to  be  119 
in  number,  with  an  aggregate  capital  of  $12,808,996,  and 


»B. 


the  census  of 
for  advances 
ising  from  im- 
)  figures,  how- 
9nt  of  the  sev- 
uring  part  of 

Veto  I'ork  and 
provision  iu- 
n  said  returns 
ughtering  and 
gpregate  capital 
the  value  of 
mployment  to 

* 

uses  (where  no 

3,696,738,  pro- 

ra)  had  249  es- 
ital,  and  pro- 

aaking  had  17 
mnual  product 

lumbered  333, 
innoal  product 

1  number,  hav- 
lual  product  of 

ictories,  having 
3ing  12,988,635 

pnted  to  be  119 
12,808,996,  and 


iwir 


C0NDBN8BD  SURVBT  OF  THE  TRADE.  481 

an  annual  output  valued  at  •19,335,947.  Since  then  cot- 
ton-seed oil  pressing  and  refining  now  occupies  over  300 
mills  (see  separate  list  in  the  Directory  division  of  this 
book),  with  a  correspondingly  increased  capital  and  value 
of  annual  products.  The  varied  and  valuable  applications 
of  this  fine  product  make  it  one  of  greatly  increasing  use- 
fulness to  our  own  people,  as  well  as  an  important  export 
of  a  very  desirable  character. 

The  soap  and  candle -making  trades  were  said  to  have 
678  establishments,  with  a  capital  of  #24,821,069,  and  an 
annual  turn-over  of  143,600,285. 

The  manufacturers  of  axle  grease  reported  31  factories, 
employing  $461,228  capital,  with  a  yearly  value  of  products 
amounting  to  1846,459. 

Glue-making  was  enumerated  as  having  62  manufactories, 
employing  $4,869,266  of  capital,  and  having  $4,270,460  as 
annud  value  of  products. 

Oomputing  together  those  eleven  principal  branchci;  of 
the  trade,  we  have  the  following  grand  totals,  viz. : 

EstablishmenU  In  1890 2,428 

Cftpital  employed $170,807,091 

Annual  product 660,840,088 

These  magnificent  totals  are  for  the  business  year  ending 
June  30,  1890,  and  ar»  how,  of  course,  much  increased  all 
round.  To  these  should  also  be  added  (were  they  available) 
the  totals  of  the  fertilizer-making,  hair,  hoofs  and  bones, 
hides  and  skins,  and  raw-wool  industries,  some  of  which 
have  materially  increased  of  late,  owing  to  great  improve- 
ments in  the  manufacture  and  construction  of  fertilizer 
machinery  and  scientific  methods  applied  to  the  treatment 
of  offiil,  blood,  etc.  The  foregoing  summary,  nevertheless, 
supports  the  contention  that  we  are  treating  here  of  an  in- 
dustry which,  in  size,  range,  and  aggr^(ate  value,  ranks  as 
the  foremost  one  in  the  country,  in  fact,  "  second  to  none." 


S 


,\ti\m  \  liimmipiiii 


liril*»i>*li|ii>iiiw«^lli.i<*iL<  -itmilbmtlkit^m 


483 


OONDENSBD  SURVEY  OP  T1IK  TBADE. 


The  buBinetB  of  meat-packing,  which  may  be  held  to  in- 
clude every  form  of  preserving  animal  food  fur  future  use, 
is  one  of  long  standing  in  the  United  States,  being,  in  fact, 
one  of  the  oldest  indujtries  of  the  country.  Long  before 
the  rise  of  Ohioago,  Kansas  City,  or  Omaha,  and  the  estab- 
lishment of  the  gigantic  packing-houses  there,  the  busineaa 
was  successfully  carried  on  in  Cincinnati,  Baltimore,  Phila- 
delphia, Boston,  Milwaukee,  Hamilton,  and  Toronto,  Can- 
ada, etc.,  and  a  considerable  export  trade  in  provisions  done 
from  these  places  by  firms  of  long  standing  and  high  repu- 
tation. 

In  1894  the  publishers  of  The  National  Provisioner,  in 
response  to  inquiries  by  a  number  of  their  subscribers,  is- 
sued a  circular  letter  to  the  leading  firms  in  the  trade  with 
the  view  of  oHcertaining  which  were  the  oldest  packing- 
houses in  continuous  operation  in  the  United  States  and 
Canada.  The  following  interesting  replies  were  received, 
which  show  also  the  annual  product  of  the  long-established 
houses  in  the  trade  : 

DsM  ol  Annol 

Ihtab-  Firm  Name.  UwJttjr.  ,^,^. 

Ihhm't.  J8W-18IM. 

1780  Washington  Bntoher  Company.  PLiladelphia,  Pa.,  Noraoord 

(Blaughtorera  and  Heat  Onrera  onljr  now. ) 

1810    Chas.  O.  Kri«l Baltimore,  Hd. ,  08,000 

1840    CSofln,  Fl«toh«r  &  Go ludiaiiapolia,  lad.,  80,000 

1848    John  P.  Squire  &  do Beaton,  Ifaas.,  800,000 

1848    laaao  WhiSen*8  Sons Utioa,  N.  T.  Noreoord 

1448  By    John     Plankinton,    now 

Ondahy  Bras.  Co Milwaukee,  Wis. ,  

1851    &  B.  Merwin  k  Son New  Haven,  Conn., 

18S8    F.  W.  Fearman  Hamilton,  Canada, 

1854  The  Wm.  Daries  Oo.  (Ltd  )  . . .  Toronto,  Canada, 

1804    &Mrrjr  k  Barnes New  Haven,  Conn., 

1850  North  Paoking  k  Provialon  Co.  Boston,  Maia.,                 

1807    BohefcBroe Hew  York  City,  ,-rrrr 

1800  Hammond,  SUadiah  kCo...  Detroit,  Mteh..  1^,000 

1880    F  'leVfcSona Louiarille,  Ky.,  87,000 

1880    Lawry  m  Bras Hamilton,  Canada,  •  80,000 

1880    Adam  H.  Wartbman  Co Philadelphia.  Pa.,  70,000 

1888  Mohr  &  Toerk  Packing  Co. .. .  Saorameuto,  Cal. ,  8,000 

188C    Geo.  Boeek Bnrlington,  la.,  10,000 


le  held  to  in- 
ir  future  use, 
leing,  in  fact, 
Long  before 
nd  the  estab- 
,  the  buaineM 
imore,  Phila* 
Toronto,  Gan- 
■oviaions  done 
id  high  repu- 

'roviaioner,  in 
ubacribers,  ia- 
ihe  trade  with 
dest  paclcing- 
)d  States  and 
vere  received, 
Dg-established 


AnBMl 

Pwk, 

180I-18M. 

*%.,      Noraoord 
nreraonljr  now.) 

i»,oo6 

ad.,  flS,000 

800,000 

No  record 


■., 

onn., 

•da, 

U, 

onn., 

r,' 


•d»,- 


180.000 
S7.000 
90.000 
75,000 
8,000 
16,000 


CONDENMRI)  SURVEY  OP  TIIK  TRADE. 


433 


DaU  ol  Amnal 

■•tab-  Firm  RMfM.  Locality.  Park, 

Itahmt.  l-«»-ltlM. 

1880  O.  H.  lUmmoiid  Co Hammond,  Ind.,  

&  South  Omaha,  N«b.,  49S,000 

1800  John  Frederick Baltimore,  Md. ,  18,000 

187U  J.  T.  MoMillan St.  Paul,  Minn.,  15,000 

Itr/O  Armonr  Paoking  Co Kaniaa  Oitjr,  Kan.,  525,584 

1871  UenrvKrug St.  JoMph,  Ma,  100,000 

1871  Blomer  k  Miohael Quiuo/,  III.,  00,000 

1873  Henry  Mnhi Patenon,  N.  J.,  80,000 

1878  Pfafflnger  &  Co Louitville,  Kj.,  80,000 

187S  East  St.  Louis  Paoking  Co Baat  St.  Louis.  III.,     8  800,000 

1878  Mowrjr  k  Barnes Srraouae,  N.  Y.,  80,000 

1878  W.  F.  Weber New  York  GIty,  18,480 

1878  Kimball,  Col  well  &  Co ProTidence,  R.  I. ,  87,000 

1374  W.  A.  Carpenter Amsterdam,  N.  Y.,  10,000 

1874  W.  A.  MeClean  &  Co Owen  Sound,  Can.,  8,500 

1874  Henry  Kohra Davenport,  la.,  0,500 

1878  Underwood  k  Co.,  now  Viles 

%  Bobbins Ohioago,  111.,  880,000 

1878  1  yfus  Packing  and  Prov'n  Co.  Lafayette,  Ind.,  10,000 
1(181    Jas.  L.  Grant  k  Co.,  now  Inger- 

BoU  Paoking  Co. IngersoU,  Canada,  78,000 

1887  Silier  &  Bro Pottoville,  Pa.,  88,484 

1888  Omaha  Paoking  Co South  Omaha,  Neb.,        

1800    Parker,  Webb  &  Co Detroit,  Mich.,  

1890    Geo.  A.  Hormel  ft  Co Austin,  Minn.,  8,000 

1894    Penn  Paoking  and  Provision  Co.  Philadelphia,  Pa.,  

There  is  probably  no  manufacturing  business  in  this  or 
any  other  country  which  equals  in  thoroughness  and  adapta- 
bility the  manifold  processes  and  utilissations  of  a  great 
American  meat  Packing-house.  V^ry  few  people  have  any 
idea  of  the  rigid  economy  practised'  at  these  great  plants. 
Scientific  men  are  constantly  cudgelling  their  brains  to  de- 
vise valuable  chemical  propeartior  tod  new  compounds  out  of 
materials  heretofore  wasted  or  imperfectly  utilised.  Every 
packing-house  has  a  large  laboratory  and  full  staff  of  chem- 
ists constantly  employed  in  turning  to  useful  purposes  offal 
and  refuse  which  only  a  few  years  ago  the  packers  paid  to 
have  taken  away  as  entirely  useless. 

The  principal  scientific  utilizations  of  the  great  modem 
meat-honses  are  as  follows : 

The  choicer  parts  of  the  fat  from  cattle  are  utilised  for 


434 


OONbENSBD  SURVEY  OF  TIIK  TKADE. 


tho  manufacture  of  oleo  oil,  which  ia  a  constituent  of  bnt- 
terine,  and  for  oleo  stearine. 

All  of  the  blood  is  carefully  preaenred,  coagulated  by 
cooking  with  steam,  then  pressed  and  dried,  and  sold  to 
fertilizer  manufacturers  and  for  sugar  relining. 

Bones  are  dried,  and  either  ground  into  bone  meal  or  used 
for  the  manufacture  of  bone  charcoal,  which  is  afterward 
utilized  for  refining  sugar  and  in  some  other  refining  proc- 
esses. 

Pig's  feet,  cattle  feet,  hide  clippings,  and  the  pith  of  horns, 
as  well  as  some  of  tho  bones,  are  «sed  for  the  manufacture 
of  glue. 

The  horns  and  hoofs  are  carefully  preserved  and  sold  k» 
the  manufacturers  of  combs,  buttons,  etc. 

All  of  tho  scrap  from  rendering  oj)erations  is  carefully 
preserved  and  dried  and  sold  for  fertilizers. 

The  intestines  are  used  for  sausage  casings  ;  the  bladders 
are  used  to  pack  putty  in. 

The  stomachs,  etc.,  of  hogs,  instead  of  being  sent  to  the 
rendering-tanks,  are  now  used  for  the  manufacture  of  pepsin, 
pancreatin,  etc. 

The  paunches  of  the  cattle  are  cleaned  and  made  into 
tripe. 

The  long  ends  of  the  tails  of  cattle  are  sold  to  mattress- 
makers. 

The  undigested  food  in  the  cattle  stomachs  is  pressed  and 
used  for  fuel. 

In  addition  to  these  varied  uses  of  the  by-products  we 
muat  bear  in  mind  that  the  modern  American  packing-house 
is  also  engaged  in  the  manufacture  of  butterine  and  0I90  oil 
and  stearine,  lard  and  lard  compound,  lard  oil  and  stear- 
ine, tallow,  tallow  oil  and  soap  stock,  neatsfoot  oil,  sau- 
sages, and  beef  extracts  and  fluids.  Also  that  it  gives  the 
initial  manufacturing  processes  to  the  raw  material  in  the 
great  trades  of  wool,  hides  and  skins,  etc.,  besides  carrying 


..-iifam''  %wa«',:.e«p«a<s«e«K!iis« 


«iifeij%*JfJi«r»t*t;| 


E. 


uent  of  bnt- 

ixigulftttxl  by 
und  wld  to 

meal  or  used 

is  afterward 

eflning  proo- 

[)ith  of  horns, 
manufacture 

1  and  sold  k» 

I  is  carefully 

the  bladders 

;  sent  to  the 
ire  of  pepsin, 

d  made  into 

to  mattress- 

}  pressed  and 

•products  we 
acking-house 
)  and  oleo  oil 
>il  and  stear- 
foot  oil,  san- 
;  it  gires  the 
Eiterial  in  the 
lides  carrying 


"H- 


CONDKNHKU  HlfRVBY  OP  THE  TRADE. 


435 


on  the  numerous  and  diversified  preparations  of  moats  and 
provl«ions  involvod  in  the  buHiness  of  pork  and  beef  puuking, 
fully  treated  of  in  another  part  of  this  volume.  When, 
thereforo,  we  survey  the  magnitude,  range,  und  variety  of  the 
American  meat  and  provision  trade,  and  etideavor  to  com- 
pute the  extent  and  value  of  itn  numerous  allied  industries, 
it  will  be  seen  that  it  is,  beyond  comparison,  the  largest  and 
most  comprehensive  business  in  this  country. 

WIKTER   PACK   OP   IIUHH  HINCB  1840. 

The  following  table  shows  the  winter  packing  of  hogs 
throughout  the  West  for  the  last  forty-six  years,  together 
with  the  average  cost,  live  weight,  per  one  hundred  nounds  : 


80Mon* 

MamlMr. 

OaST 

StMon. 

Nomlm 

AT«mi« 

Coat. 

1848^9.. 

1,560,000 

$8.75- 

1872-78.. 

6.410,dl4 

•?!? 

1M8-60.. 

1,658,280 

2.18 

1878-M.. 

B,-"-  r.,300 

-*  H  » 

1880-51.. 

1.888,867 

8.00 

1874-75. . 

8,666,220 

''■^m 

1851-80.. 

1,182,846 

8.56 

1875-76. . 

4,880,185 

^w 

1853-58.. 

2.801,110 

4.81 

1876-77.. 

5,101.808 

.\74 

1858-54.. 

8,584,770 

8.85 

1877-'78.. 

6,506,446 

b.99 

1854-55.. 

2,124.404 

8.87 

1878-79.. 

7  ;''Oi548 

2.88 

1855-56.. 

8,480,508 

4.60 

1879-80.. 

1  ,^Xi;.'.451 

4.18 

1856-57.. 

1,818,468 

4.75 

1880-81^. 

V919;'16 

4.64 

1857-68.. 

2,210,778 

8.89 

1881-82/. . 

j,747,780 

6.06 

1888-69.. 

2,465,552 

5.08 

1882-88.. 
1888-84. • 

S'^S'Sl^ 

6.28 

1888-60.. 

2,856^822 

4.78 

5,402,004 

5.18 

1860-61.. 

2,155,702 

4.57 

1884-85.. 

6,460,240 

4.29 

1861-62. . 

2.898,666 

2.42 

1W6-86.. 

tM6-87.. 

6,298,995 

8.66 

1868-68.. 

4,060,520 

8.86 

6.489,009 

■5.19 

1868-64.. 

8,261.106 

5.86 

1887-88.. 

R.921.181 

5.04 

1864-65.. 

3,422.770 

11.46 

1888-80.. 

;:.4d8,852 

4.99 

1865-66.. 

1,785.955 

9.84 

1869^^.. 

6,668,802 

8.66 

1866-67.. 

2,490,791 

5.78 

1890-91.. 

8,178,126 

8.54 

1867-68.. 

2,781,064 

6.86 

1891-92. . 

7,761,216 

8.91 

1868-60.. 

2,499,878 

8.18 

1892-08.. 

4,668{520 

6.64 

1888-70. . 

2,685,812 

9.22 

1898-94. . 

4,885,000 

7.98 

1870-71.. 

8,695,251 

5.26 

1894-M.. 

7,100,000 

5.07 

1871-72.. 

4,881,558 

4.12 

itwft-iirtii»..M«a^*^i 


r^  r*  r*  r^  r' rt  r*  rH  r^r^^t^*  »^*«  w*  ^» 


^15 


lll^lllljiililiijllllil 


gigiiiSiiSiiiiiiiisisSii 


lines  >s<;.  Minniomii  per  iins.     Bum  iinv  amm  ■mai  ns 
words. 

Btmt-mMttltlt-34  InmHImM, 

( FkH,  ktiff,  thiril,  and  luaHtr ^agti  onfy.) 

U  Pagt  (twtc*  •  month) ii3S-«e 

M  ;;      ::     ;:     n^^ 

I      "  410.00 

{Fmll,  kaV>  M/rif,  ««if  pmrltr ftf^tt  0mlf.) 
\L  Tue*  (once  ■  month) %  73.00 

8  ^    ::     :: «js.oo 

I  "     "      '  .       ....  130.00 

4atPnf«rr«4  poolttono  will  bo  oold  Iqr  tho  jroar 
•ndwr  |i  liMonloat  oaly. 

rATABU  II  A»TAICI. 


National  Ammonia  do.,  St.ljouid,  Mo 6 

North  Packing  and  Provision  Co.,  Boston,  Maaa. .......    9 

Oppenbeimer,  8.,  &  Co.,  New  York  City 192 

Orr  ft  Lookett  Co.,  Chicago,  III 124 

Pateraon  PaiohouHit  Paper  Oo,  PmmIo^  N.  J. 18 

Perrin,  William  R.,  ft  Co.,  Chicago,  111 144 

PUut  ft  Stretch,  New  York  City 198 

Prewnraline  Mfg.  Co.,  New  York  City ...  .197 

Ramington  Bnohlne  Go.,  WUmiagton,  Del 148 

Bohe  A  Brother,  New  York  City W 


6 

9 

.102 

.184 

18 

,144 

,108 

.107 

148 

10 


•  •  •  •  •  f   • 

J.'..','.'. 


r .  i^i«H>i 4 mA 

Chbmists  akd  Enoinesrs  (Goxsultino), 

jMlin,  0.  T.,  &  Co 82 

Commission  and  Brokbbaoc, 

Baird  &  W-wt 166 

Bausher,  H 166 

Sweeney,  W.J 166 

CoiTON-sBKD  Oil, 

Kentucky  Befining  Co 178 


JBBAT-CIIQFrEIIH,  ,^^^_ 

Smith,  John  £.,  &  Son 9OT. ...  108 

HbAT-«  UTTERS, 

BiUingham,  P.  ,4  Co 198 

PACKiiro-BOuai  Maohikkky, 

Perrin,  WIUiMn  R.,  A  Co 144 

Snnwue,  W.  W.,  &  Co. 21 

Weir&Cniig «« 


108 

198 

.., 144 

21 

•  • '     •  • « •  •    wSB 


Soap  Matbriam, 

Welch,  Holme  ft  Clark  Co «48 

BPICE8, 

flMhM  null,  FlMhar,  It,  *,  Ob SOi 

PUut  ft  Stretch 198 

Toou, 

Orr  ft  Lookett  Co i 1«4 


I 


I 


Tin. 

•amntt  Mbtal. 

ANTi.PaicTiON  Mbtaia 

fOLDUIMU  PlUIM. 
fVLLBIIa  Bamtn. 

nuBL  Am. 

flUCAT*  or  SOOA. 

■yLram  o»  Sooa. 

PmriLATOMV. 

Sal  Ammoniac. 


i.  U.W,  HMMNff  OmlHy 
(Tallow- For  •Sdv«i« 


NoN4tMM.a 

TALtOW  OtU        iS?**  t«S' 

Nmtm«ot  OiL«"i  ?•••  AfW' 

fcm.TALww-rl'nSXirsrVfis: 

•Mi>  r  rat  AcM. 

Otao .  tiMI  Mattoa  attninm. 


CompoMMfe-WaMr, 


For    Urd   •nd 

HardiMM. 
For  TMMn-Pra*  AcM,  Imparlilm. 

OlM  OU  and  NMtnil  LMd. 

For  Color.  Ptovor.  Odor,  Mc. 
Por  HardncM,  Pre*  Acid,  Water, 


•riitM. 
rTllr*. 


mpurl- 


te'ttsy?  "ttwiSl^'t*''  -  ■  ""••  "•  ''"^"'  -^  ""*""•  -"  •• 

ollh. .bo*.  artlcW or  MYanl o(ih«m.    Will  b«  D4p«r.<l  lo iMJuln^Mg^ 
mwiijor  rtgular  »Mkly  uMlyaU  of  OUt.  PortillMra,  Urd.  or  MyotEw 

Tba  Hitionil  Proilsioiiar  PiNIsUdi!  Co., 

NIWTOMi  GHICAHOi 

PmiI  Unit,  Mr.  iMkmi.      •17*61l  ig««^^tttii  ■■«M«-y 


»  , 


•■n 


,..ii,i..nii^;,  Jill    .1       I  ,■ 


